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Low Carb COFFEE CAKE Battle - The BEST Keto Coffee Cake Recipe!
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- เผยแพร่เมื่อ 30 ก.ค. 2020
- For $80 off your first month of Green Chef plus free shipping on your first box, go to GreenChef.us/h... and enter code highfalutin80.
I want to personally thank Green Chef for partnering with me and sponsoring this video.
Low Carb COFFE CAKE Recipes - The BEST Keto COFFEE CAKE Recipe!
Join us for an epic Low Carb Coffee Cake Battle as we search for the best keto coffee cake recipe on the internet! These sugar free coffee cake recipes are also gluten free. Which one came out on top? Let's find out!
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RECIPES WE TESTED
Coffee Crumb Cake
by Keto Cooking Christian
ketocookingchr...
Keto Coffee Cake
by Butter Together Kitchen
www.buttertoge...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
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PRODUCTS USED IN THIS VIDEO
Cuisinart Hand Mixer: amzn.to/306hZv7
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshi...
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MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshi...
Amazon Shop: www.amazon.com...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#coffeecake #lowcarbcoffeecake #ketocoffeecake
For $80 off your first month of Green Chef plus free shipping on your first box, go to GreenChef.us/highfalutin80 and enter code highfalutin80.
I want to personally thank Green Chef for partnering with me and sponsoring this video.
Low Carb COFFE CAKE Recipes - The BEST Keto COFFEE CAKE Recipe!
Join us for an epic Low Carb Coffee Cake Battle as we search for the best keto coffee cake recipe on the internet! These sugar free coffee cake recipes are also gluten free. Which one came out on top? Let's find out!
---------------
RECIPES WE TESTED
Coffee Crumb Cake
by Keto Cooking Christian
ketocookingchristian.com/coffee-cake-keto-low-carb-gluten-free/
Keto Coffee Cake
by Butter Together Kitchen
www.buttertogetherkitchen.com/keto-coffee-cake/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
Cuisinart Hand Mixer: amzn.to/306hZv7
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#coffeecake #lowcarbcoffeecake #ketocoffeecake
Bro. You have my 200% attention.
Thank you.....I enjoy your program ...you are my go to..
I don't like that you can't check out their menu ideas until checkout...just to see if they have things i would want to make and eat. But i love your videos....100thumbs up
The first one does look the better of the two. Baking tip#1: When using a glass pan, set your oven 25 degrees less than the recipe calls for. Why? Glass browns quicker than metal; therefore, I recommend a metal baking pan fort coffeecakes, and always use a baking parchment sling. Baking tip#2: Put a piece of aluminum foil on top of the baking pan the last half of the called-for time in the oven. Why? To prevent over-browning. Almond flour browns quicker and deeper than flour does. Baking tip #3: If you don't want whatever it is you're baking to brown too much, bake it in the lower third, and certainly not past the middle of the oven. The closer to the top of the oven you put a baked good, the more chance it has of over-browning. Just a few tips from your Uncle Jim.
GREAT tips, Jim! Thanks for sharing!! 👍🏻👍🏻
Thanks I screen shot you tips. New to using low carb flours!!
I baked it like the recipe called for in a glass pyrex dish with parchment paper for exactly 45min, and it was perfect. I believe in checking the dish out a few times w/the oven light on during the baking process to see if adjustments are needed.
Thanks uncle Jim
I didn’t know about turning the oven down when baking in glass! Great tips thanks for sharing 💚
I know it’s selfish of me, but I sure do wish you could keep up this posting schedule!
YOU remind me of ME!! with all the tips to tell although I didnt have it on this particular subject. If we ran into each other we'd prob be fast friends!! 😏 (You live in IL Too could be a long lost Brother Lol 😆) Thanks for the helpful tips!!
Thanks so much for making my coffee cake! Looks like it turned out perfectly and I'm glad you enjoyed it :)
It was amazing! Thanks for being a good sport about the "battle." Hope lots of people come over to get the recipe! Can't wait to try more of your recipes! ❤️❤️❤️
@@HighfalutinLowCarb Aww, thanks so much I hope you enjoy anything else you try 😍
Love all Keto Cooking Christian recipes 😋❤️
I cannot find the list and quantities of ingredients on your website. 😢
@@marjorielewis645 You have to pray for them.
"Could have used a bigger *pan* but you know *pan* demic and all"
@Chris Graham ......har har har hardy har har.
Don’t pan ic, it will be pan tastic.
You are cranking out the videos lately. Love it!! Your videos have made such a difference to my family on this journey. Thanks for being our taste buds and testing to find the best and tastiest recipes 😀
Thanks, Amy! ❤️❤️
You are killin' it this week! Can't wait until the food channel picks you up and you can have sous chefs helping you do all the measuring, chopping, shopping, etc. That way you can just be you and not worry about all the extra work!
Haha! Thanks, Jennifer! A total DREAM JOB! ❤️❤️🙂🙂
@@HighfalutinLowCarb don't think it wouldn't work. Submit a portfolio to a few networks. You already have an audience and you are very talented. This is your best video with the Green Chef portion in it. I went to the site but it doesn't seem like you can pick the food. I would want to be in control of which protein was being delivered.
Yeah I def think that he has the right personality to draw people into his food channel, if he were to get picked. Apart from the recipes, its what kept me coming back. Simply a lovely host.
Your voice has a ‘Bob Ross-vibe’ to me....very soothing! Love watching your videos. Lost 137 lbs since July 2019 and love being able to eat a treat every once in a while!
Claggy means thick and sticky. It's used a lot to describe mud in England.
So, definitely NOT a compliment when Mary Berry says it on Great British Bake-Off! LOL
Hi! I've never commented before. 🍒 I would love if you could do a low carb tiramisu battle! Thanks for being so amazing. I love watching your videos!
Great suggestion! I'll add that to my list. Thanks for watching and finally commenting! 🙂🙂🙂
Yes please!!
I also vote for low carb tiramisu!
Bonus points for using the term "janky". Also for acknowledging the correct pronunciation of pecan: "pah-kahn". Love - a fellow southerner :)
Bless y’all’s hearts🥰😍
Truckers use pee-cans people eat pah-khans! And NEVER a peekin'
So excited for this one. Coffee cake is one of the things I miss so much pre keto
It's always a treat to watch your videos Wes. Do you know what comes in a close second? Reading all of the comments from your millions of fans. (OK, maybe a slight exaggeration). Someday you should go on tour and teach Keto and cooking!
I just made the recipe by Keto Cooking Christian, and I'm enjoying it for a few reasons. 1) I didn't sift, 2) used 3/4c combo Bocca Sweet & Allulose (b/c I hate the cold sensation of erythritol), 3) used 2tsp van ext and 4) used only 1.25c AF plus 1/3+c GF flour & 2tbsp psyllium husk pwdr (I'm LC not keto), since I had no oat fiber and wanted it to still rise bread-like. It came out just like moist cake so the recipe has a lot of wiggle room if you're like me and don't care for too much AF or erythritol in baked goods.
Wes, it is SUCH A PLEASURE to see you popping up on my TH-cam feed more often! I know you have had your share of challenges the past few months and I totally get why you were gone, but DANG BOY I am always so glad to see you!! Great video, as always!!
How are you doing on being back on the wagon? You doing okay? We are here to support you, just like you support us!
Thanks, Leeann! Glad to be back! I'm doing well, and finally getting back on the wagon, as it were. The quarantine messed up my eating and my moods and just generally put me in a funk. It's nice to be back, and putting effort into the channel AND myself! Thanks for asking. Nice to be "checked up" on. ❤️❤️🙂🙂
@@HighfalutinLowCarb I'm SO GLAD you are more settled in all ways and doing better. I followed the exact same trajectory as you did, including a spectacular fall replete with bruises galore. I'm back on track and feeling better too. We got this, Wes! :)
Healing thoughts headed your way? XOXO
Have we done a scone battle yet?? That sounds good
You have such a warm soul and it makes me happy.
Very amatuer baker here. Just made the ketocookingchristian cake and it was a rousing success. I have made a few of your winners and have been very happy with the results. We are only one month into keto and are having mixed results. I am down 16 pounds but my wife is only down three. I keep encouraging her to not give up. We are not strict carb counters but are trying to stay under 35 or so every day. Keep up the wonderful work you are inspiring to many. (BTW used a metal 9x9 pan , cooked a full 46 minutes and it came out perfect.)
Hi, Wes! You are always a happily anticipated friend who drops by. Now I have a coffee cake over which we can chat!! 🤗
I’ll be over shortly! 😜❤️
Can I join you two??🤗
The more the merrier! ❤️❤️
(Oops, I should prolly ask Debra... it’s her house, after all!) 😜😜
@@HighfalutinLowCarb lol!! Come on over!! I'll make more coffee!! 🤗🤗
Make-do pan sizes during the 'pan'demic.....seems only fittin''.....😉
😜😉
I saw this on Martha Stewart: in order to keep your parchment in place, use binder clips. Because they are metal, they can go right into the oven. If you are using convection, it will keep the paper from flopping into the batter. ❤🌅🌵😷
Smart! Thanks for the tip, Suzi!
Putting the butter outside to soften it is probably the most bestest southern-style baking tip I've ever heard. Genius! I live in Florida (born and raised) so there is always heat...so much heat, unless it's raining 😬
Haha! Hey, if it works...... 😜❤️
I have to say I really look forward to your videos ... brings me back to my Saturday mornings watching cooking shows on PBS.
That's about the best compliment I could get. Not sure if you've ever watched my Q&A video, but that was absolutely my inspiration for the channel! ❤️❤️❤️ Thanks, Kyle!
Can't wait to make this for Sunday morning breakfast! My daughters both like to try new keto recipes, they're very good sports
I have had to change to a ketogenic diet for health reasons. I was doing well for many months cutting out carbs and sugar. That said, not sure if it’s the pandemic of my mind “f’ing” with me cause I’ve been craving cakes something crazy! I’ve searched TH-cam for keto desserts, and tried them. So far the the winner of your comparison “ keto coffee crumb cake” is the ONLY recipe that I’ve made that’s so good, that I don’t miss coffee crumb cake made the non-keto way. This tastes like a Starbucks coffee cake to me ! Thanks for doing what you do! I’m not sure I would have found this recipe on my own. Also, going through the effort of making something Keto and it turn out not what you expect or taste “wierd” is really disheartening and makes me miss non-keto more! Thanks again! Youre awesome!! Your comments are the real deal and what I experienced when I took a bite. BTW I can have a huge piece and it barely moves my glucose!
I was given a tip that I use when baking with almond flour. I was told to cover the coffee cake with foil and remove it for the last 10 minutes or so to keep the top from burning. Definitely helped.
OMG when Entenmann's came out with double crumb cake I thought I had died and gone straight to heaven. They don't make it anymore, thankfully. Crumb cake is one of my favorites. Thanks!
You are amazing!! The world needs a low-carb food show and you would kill it!!!
Wes: coffee cake battle
Me: where’s the coffee?
I love the frequent videos. Thank you Wesley for your dedication and positivity!
So happy to see more of your videos! They're always fun, informative & honest.♡
"melted butter on a plate"... stuff happens and you bake on :-) I am glad you keep it real. Things do go sideways in real life and you keep on keeping on.
I really wish we were neighbors. I would love to sit down with a cup of coffee and just chat. Your personality is just delightful.
Thank you, Charlene! We can be "virtual" neighbors. 🙂❤️
I absolutely love your personality. The show is great and you are too cute….”the jankiest thing I have ever done” had me rolling. Then you found the 9 x 9 and I thought wow he just rolled with that. Keep up the amazing work.
Another great video Wes!! Happy every time i see your name on my notifications!! Love and light from Cyprus xx
I love my tiny little whisk, too!
Little whisks, UNITE! ❤️😜
Made the Keto Cooking Christian version the same day I saw this video and have to tell you what a home run it is!
*Your low carb version looks so moist and delicious. Thanks for sharing this fantastic treat!*
I am new here, but I have to say that I LOVE your "Kiss My Grits" (Flo) wall-hanging... that is truly awesome!
“Y’all we're making ___” of course I’m going to come and follow you! Yum
I make the Butter Together a lot it is so yummmmmmm🥰
Thank you Wes for your hard work as we walk this Keto journey together and the great recipes.
Hey Wes! Why can't we get notifications from you? I've missed so many of your videos😔No worries though getting caught up quickly👍Thanks so much for content, honesty and time as ALWAYS! BE WELL ALL AND STAY SAFE!
Thanks, Chas! This is a recurring problem on TH-cam. Below the video is a little bell button. Click to turn it off then click it again to turn it back on. That usually kicks it back into gear. Hope that helps!
@@HighfalutinLowCarb Gray bell w/ line going thru🤯 not working, a bar pops up saying content made for children- compliance w/ COPPA, how? I don't get it. I've heard you say in a previous video at the begining of a video "for children of all ages..." could this do it? Kids are not cooking like this, there are no toys. TH-cam get it together!
Make sure you have the bell notifications set to “all” and not “personalized”, otherwise TH-cam will pick what to show you.
I Love that you use a silicone spatula to clean your bowls. It’s annoying to watch chef’s scrape a bowl with a fork or a little teaspoon. They leave half the ingredients in the bowl. Thx for not annoying me. 🤗🤗🤗…am I too picky? Lol
Coffee cake yes sir! I didn’t realize I’ve missed it until now, yum! 😛
Just by looking at both cakes I think I can agree with you. 1st recipe looks more like a regular coffee cake. Can't wait to try it! Thanks Wes!😁😍
I totally agree! Thanks for commenting, Jeimi!
You are such a happy go person. I’m trying to go back to keto and it’s been hard. But watching you test some recipes is awesome 😊
Thanks, Rosa! You can do it! Just keep trying. ❤️❤️
LOVE IT! I so much enjoy these videos. I had to stop eating things like this. THey were a trigger. But that does not stop me from watching them. Can you do a savery head to head? Or maybe a HFLC exclusive? Thanks again.
I always get excited when you post a video. Those coffee cakes look soooo good! Maybe you could take a slice of the second one, put a pat of butter in a skillet and toast it. I don't know, I'm thinking it might cook it more. It couldn't be bad with the extra butter!
Great idea!
I just love your videos!! You have such a refreshing personality, AND you save me so much time and money!! I don’t waste my time making something that is yuck. Thank you!
Thank you, Kristy! ❤️❤️
Can you please pass a piece of coffee cake through my screen 📺? It looks AMAZING!! 😂. I’m going to make this asap! Thank you ❤❤❤
I'm trying to convert my mama to Keto, and she has a honey bun cake recipe similar to this that I love and miss. I'm going to make this for her and see if I can finally get her on board! Thank you Wes, for testing these!
Just an observation from my own baking adventures: when I don’t have the exact size pan a recipe calls for, I look for what I do have by square inches. For example a 9” x 9” pan is 81” square inches, an 8” x 8” square pan is only 64” square inches, but a 7” x 11” pan is 77” square inches, so it will bake about the same as a 9” x 9”. Works just about every time.
Great idea! Thanks for the tip!
Coffee cake must be an American thing as I’ve never heard of it before. Unless it had coffee in it of course :)
Colin, it's the cake you eat with your coffee. Yes, I believe it is very American.
It's Canadian, too. We had it often as kids☺
When I was at a church function at about the age of 15 and somebody had coffee cake. I thought it had coffee in it and at that time I hated the taste of coffee. So I did not have any. I missed something real good.
British coffee cake which you will find in any shop/supermarket over here has coffee in it both in the cake and on top with the icing.
Really wish you would do a blueberry muffin contest...so many recipes and the only one I tried was awful...hate wasting these expensive ingredients on sludge. My husband might even go keto if I could provide his favorite treat 😜
You are rocking them out this week! Love this one! I will definitely be making this 1st recipe and using the middle crumb layer technique from the second recipe. Welcome to summer in Indy! I swear its hotter here in the Midwest than I ever experienced in Tampa/ St. Pete! I think it's the daily rain in Fl that cools it off there even in July. Thanks for this recipe! I was just looking for one as a breakfast alternative.
That's actually a great idea, Jo! And yes. I'll say that the weather this summer has tracked along just as hot as our weather was in Pensacola. Just no ocean breezes and no afternoon rain storm! But sometimes HOTTER temps and higher humidity, coupled with the "city effect" of warming concrete.. it's HOT here. And I say that as a Florida resident for 15 years! LOL
I just absolutely love 💕 your channel. I have watched each video, and rewatched a few. You’re such a wonderful presence!
You are too kind! Thanks for the sweet words. ❤️❤️
I not only watch all his videos to see the best Keto recipes, but also just to hear him say, "Y'all" at the beginning. Texan here....LOL
Hee! I appreciate your Flo poster in the background :)
Sweetheart you are such a doll! I love your energy, you need your own cooking show!
Thank you, Michelle! I appreciate you watching AND the kind words! ❤️❤️🙂🙂
I love your videos, but I find it very frustrating that the recipe sites you refer to, usually don't show macros. I'm new to this, and this is very important for me. Why do the recipe owners not do this??
There are macros listed for both of those recipes on each respective website. That's where I took the numbers from. You usually have to scroll down a bit to see them. Also, if you hit the PRINT button on the recipe itself, it'll bring up a page with just the recipe and the nutritional info.
lol claggy means wet and dense and heavy. In the uk we would say claggy for mud when your digging the garden'' oh its so claggy''😀
I'm going to try that first one for sure!! Looks delicious!!
I love people with an hour glass figure we all want that but some of us are weak we can’t say no to goodies
Thanks for the Crumb de la Crumb of coffee cakes ! RMH/Ohio
YAY - a new Wes video!
Trying Green Chef. Here's for hoping! I could always use recipe ideas and just get too tired to go looking most days. Thanks :)
Thanks, Lissa! We’ve really been enjoying it!
You deserve extra hugs this week for all the videos. This will be a favorite for sure. Thank you, Wes.
Always a Joy and a learning experience with Keto Baking..Than You!
Just had to tell you Wesley YOU ARE LOVED DEARLY!
You can get the tiny whisk in the bar-tending section!
I have many tiny whisks that I use frequently. Love them. Some came from Bed, Bath and Beyond, but most came with hot chocolate/coffee gift sets.
90, I wish! It’s frickin 106 here in Central CA! 🥵
Yep. And probably 20% humidity there and 86% humidity here! LOL 😜😜
Don't want to go out for a pan during a pandemic. You make do! Hope I can make one of these soon. For weeks I've been dreaming of the Velvet Crumb Cake from the Bisquick box. I'm allergic to wheat, cow's milk and most sweeteners. I'm drooling!
When you use a glass dish instead of a metal pan, it helps to lower the temperature 25 degrees. I don't remember where I picked up that tip, but I have it written in my Better Homes Cook Book. I love your videos. You're the cutest.
The calories would definitely be different because you get more slices out of the first one but it looks like the same volume.
Omg!!!! This looks Amazziiiingaaaa!!! I need to make this.. ThNk you and Thanks to ketocooking christian....and buttertogether yuuumm
I was so happy to see another video posted! These both look good. I love a good coffee cake. Thanks for all you do.
Thank you, Ann! ❤️❤️❤️
Lovely! I’ll be t trying that first one out tomorrow morning! Thanks! 😁
Come back and let us know what you think, Crystal!
Just began watching this.....new lighting or camera? Looks very 4k! Lol
Same lights and camera! Maybe I just finally got the lighting adjusted properly... I'm usually either too dark or blown out! LOL Thanks, though! 👍🏻👍🏻
Another great job Wesley!😀👍 You never fail us! Take good care 💜🙏☮🌞🎶
Thank you, Purple Kat! ❤️
I found a set of 3 small gold whisks at Walmart. The brand is called thyme and table I think. You’ll find it in the section with the spatulas.
Would you leave out the Xanthum gum? Maybe it wouldn't be that thick. Also I like when you give your tips if you would remake it. New to this whole low carb baking so your tips really help!! Love your channel ❤ 💕 ♥ 💖 💗
Thanks, Lydia! I thought the same thing about the xanthan gum! Would probably omit next time. You saw I mentioned how thick the batter got. I think that was the culprit.
Hi Wesley, glad to see you have a new company to partner with. Hope it will bring even more videos from you. Don't ever forget that we love you and your channel!
This was awesome as always. Could you do a potsticker recipe review? I made some from a reddit recipe that were really good but I think they could be improved. I also ordered a waffle iron and am excited to have my own highfalutin-style chaffle off this weekend!
Hi, I love your videos. BTW claggy means tacky or sticky.
Good to know! Thanks, Charlotte!
I feel confident that if the crumble was made first in the 2nd recipe so that you didn't lose all that loft while the batter sits there and waits, it may have been less dense. Also, if we try and turn the oven down to 325° or lower, that might help by letting it cook longer. It's worth a try.
I'm dairy free but finished watching the video anyway. You are such a joy to watch. Thank you for your time! Keto on!!
I could watch your videos all day 🥰
❤️❤️🙂🙂
Loooove coffee cake! Definitely will try! Thank you for this!💖
It's so good!
Oh wow another video already ☺️
SO excited for this battle!!
I wonder if the second recipe maybe would have turned out better if you held off on putting the crumb topping on until maybe half way through the baking time. It really looked like the cake part needed more oven time but like you said, the top would have burned if it was in the oven any longer.
Thank you, Wes! Another hit taste-off! Love your new gift to us with Green Chef!
Thank you, Linda! I've really enjoyed the meals and not having to go to the grocery store. Just pull out my little brown bag of ingredients and whip up a great meal! Proud to have them as a sponsor.
@@HighfalutinLowCarb are they really keto now? Last time I checked (a while back) they had alot of sweet potato in there "keto friendly optiom" carbs were still like 30 per meal?
In NZ coffee cake is indeed coffee flavoured. You would love it😃
I just love your videos! I was wondering if there is a superfine almond flour you prefer to bake with? I ran out of my Blue Diamond one (which only has 2 net carbs) and used a different brand and I quickly noticed a difference in texture eating with it. Also, if you have a request list I would love to see a praline pecan or praline candy battle or a praline pecan bar battle! Love pralines but haven’t found a recipe yet that works for me! Thank you for all you do!
I’ll add those to my list!! Thanks! I usually stick with the Bob’s Red Mill Superfine Almond Flour from Blanched Almonds and occasionally use (and really like) the Thrive Market Superfine Almond Flour. 👍🏻👍🏻
Highfalutin' Low Carb Thank you!
I love you! You share so many great Keto recipe ideas and I Love that you dont take credit for the recipes and share the links to the people who made the recipes!
Thank You Sweetheart!💖🥰
Being from Texas where the state tree is the pecan, Puh cahn is correct!
I'd love it if you made the coffee cake by Joe Duff. He says it is the all time best thing he has ever made; which is saying something as he has made some really good stuff. I love what you do.
Claggy = sticky or gummy. That is exactly what this coffee cake looked like when you stuck your fork into it. I'm sure it tasted DELICIOUS but it almost looked raw.