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looks delicious!!!!!! i bet they are a little crustier than croissants you usually see to make up for all the filling so they don't get too mushy/soft while waiting to be enjoyed by someone. i would love the difference in texture of the creamy filling and the crispy croissant!
People the cream is stabilizing it’s self if mixed long enough and the flavor fillings are already very sweet so no sugar required and don’t forget most of Asian countries love deserts a bit more mild on sweetness.
Wow, I'm surprised how much filling gets inside the croissants. Isn't it easier to use a machine to fill the croissants, or don't you get enough of filling inside that way?
They put ice in the dough to slow the yeast from working too fast and rising the temperature of the dough too early. The slower the fermentation the better the flavor of the finished croissants.
Hola 👋 me podrías dar los porcentajes de tu masa ?? pliss harina 100%= agua = extracto de malta= mantequilla, margarina = leche= levadura= sugar and salt =
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](http://i.ytimg.com/vi/R0i8srz-HcE/mqdefault.jpg)
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](/img/tr.png)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/n.gif)
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
I wonder if that is still a croissant with filling, or filling with croissant cover
Looks good either way
So many things to do in the process, salute to all the workers 🙌
Edit: local bakeries too
@@brightbanri for sure 😁👍
Delights is certainly the correct title for all these incredible treats. All their movements are so rhythmic. Everything looks wonderful. 💐
크림 꽉꽉 채우셔서 짜넣은 뒤에 압력 못 버티고 흘러나오는거 너무 기분좋다...❤
looks delicious!!!!!! i bet they are a little crustier than croissants you usually see to make up for all the filling so they don't get too mushy/soft while waiting to be enjoyed by someone. i would love the difference in texture of the creamy filling and the crispy croissant!
ลลลฃฃฃ😱😱😭😭😭💕💕🥰🥰
Me too 💔
I want a dozen of these croissants, especially the ones mixed with the chocolates and silky smooth cream stuffing
My goodness. I would like to try them all. They look wonderful.
Your vids are great!! Good lighting, good angles, SUBTITLES, love it all!😊
Thank you for the description 🙏 of what kind it is , usually it’s in a different language 🇰🇷
We don't have this kind of croissant in France. Koreans are very creative and very perfectionist. When they master something they take it to the top
Watching this video in the middle of the night is not a good idea😌😌
진짜 ㅋㅋㅋㅋㅋ 크림을 삿더니 크로와상이 따라오네 ㅠ 크림은 부드럽고 입안 가득 크로와상은 넘나 가볍게 바삭할듯 ❤
عمل رائع و جميل جداً و نظيف.
ممكن سؤال؟؟
لماذا الماء المجمد؟؟ أنت تضع خميرة الخبز هل لا تضرها؟؟؟؟؟!!!!!
شكرا اكم
초코 크림 크루아상이 제일 맛있겠다~!
Quel talent!!! Je suis émerveillée ! En plus ça doit être fabuleux en bouche! Bravissimo!!
People the cream is stabilizing it’s self if mixed long enough and the flavor fillings are already very sweet so no sugar required and don’t forget most of Asian countries love deserts a bit more mild on sweetness.
팥 우유 필링이 들어가는 크루와상은
팥빙수 아이스크림 맛이 많이 났는데 팥빙수용 팥을 사용해서 그런거군요
반죽은 파우더 하나로 쓰는줄 알았는데 반죽이 두가지 생지가 들어가는거 보고
정성이 많이 들어 간 빵이구나 싶었어요 ㅎㅎ 시간을 들이다 너무 맛있어요
hiiii
They are filled to the brim🤤
Amo este tipo de vídeo 🤩
Eu também
I love the green one 🙂
Biqnwodne
eow,donce😂😹😸👅💩
Feqaz
Ueosneoq eoq sls dos dosns
@@يوسفيوسف-ع4ن5و ksosneidje
Everything looks so good
I swear, they may be America and Europe food, but Korea have the best interpretion of them 😋
읔~~~~~~ 못참겟어요 넘 맛날것 같아요..ㅠㅠ 먹고싶다...
Those are some of the prettiest croissants that I have ever seen
I’m a little confused here about fillings . Does he only mix whipping cream with flavor and that it? No butter, sugar?
I bet the yellow mixture in the cream is corn. I had corn flavored ice cream once, homemade, and it was incredible.
Wow ! So beautiful 💝💝💝 really enjoyed it 💙💚💚💝i love your work dear
احلي حاجه شوفتها النهارده هي شغل حضرتك
يالبيههه الشوكلت تشهي🥺💔
I love how they make a creation look 👀 so tasty
와씨 빵 먹고 싶다 후르릅쨥뱢
Certified Gold!!!!!
이 가게 동네 싸돌아댕기다가 봤는데 어디였더라? 우리동네에 이런데가 있었다니~!크로와상 사먹는다고 남부터미널역까지 간 나는 뭐냐?알려주셔서 감사합니닷~👍😍🥰🤩
wow so delicous croissant with cream filling😍😍
It’s Art!!!!! Delicious looking Art!!! 🤤
The black tea cream looks delicious...😍😍😍
온라인 주문으로 먹어봤는데 진짜 엄청 맛있거든요? 크로와상 크기도 크고 크림도 고퀄이고 너무 좋은데 하나에 4000원… 5개 맛 시키니까 24000원 냈어요ㅠㅠㅠ 흑흑
가격만 빼면 진짜 매일 사먹고 싶어요ㅠㅠㅠ
@@김민-b3s5n 다른 데서 파는 것도 같은 과정을 거칠텐데 4천원보다 싸니까요
그냥 제 의견이고 님은 부자라서 4천원이어도 맘껏 드실 수 있다면 그러세요~
@@김민-b3s5n 그냥 본인의견은 그럴수도있죠..왜 지나가시다 회초리를 치고가시는지;;
저 퀄에 사천원 미만 본적 없는데 다른데가 어딘데요?
크로와상 맛있겠다!!
Does the cream not melt quickly...how long does it last at room temperature?
You should put Nutella in the chocolate one, not that I’m complaining, the ganache is good too 👏🏼
Kenapa selai buah tidak dimasukan ketika menggulung adonan?
Apakah dapat merusak roti ketika di oven?
우오아...진짜 맛있어보이네요 ㅠ
10 years ago I would go to a Chinese and Japanese restaurant. Now I go to Korean restaurant more often.
those croissants look so amazing
Wow Looks amazing...I am also trying my best to give best to my cooking channel.will definitely try it
Perfection 🤩
I can't wait to visit Seoul 😍
Not into the red bean but the green tea looks amazing!
Those croissants would be great with a good cup of coffee ☕
😓
😂اريد محلبية طيبة
Tuyệt quá, giọng Phúc ấm áp quá
Wow it's amazing so many variety..look yummy
That was so Satisfying to watch 🤤
They all look nice 🙂
10:30 so cute ☺️
초코소라빵의 혁신감이네요!
Wow, I'm surprised how much filling gets inside the croissants. Isn't it easier to use a machine to fill the croissants, or don't you get enough of filling inside that way?
안녕하세요.
레시피 감사합니다.
냉장보관 해야 되나요?
섬넬이 너무 시들이라 들어왔는데 진짜 시들이네요 ㅋㅋㅋ 여기 진짜 찐맛집이예요...
Wow! Delicious! I even wanted to try it. 😋 Congratulations for hard work ! 👏💜
Kruasanai iś Prancūzijos, bet pamėgo visas pasaulis. Aś labiausia mėgstu be įdarų 😻
美味しそうやったね😃てぃーブレイクにぴったり
really useful subtitle.. thumbs up!
How could something look so perfect
Perfect!!!
Wow looks amaziiing 😍😍😍😍😍
Mouthwatering 🤤🤤
Really impressive!!
Delicious 😋
드뎌 집 가까운 맛집 발견 ~~ 😆😆😆
Just wondering if the cream will melt in room temperature? Since there’s no way they will store the croissant in the fridge
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Relaxation time
ЗДРАВСТВУЙТЕ 🙋 ОТЛИЧНЫЙ РЕЦЕПТ 👌 👌 👌 ОЧЕНЬ АППЕТИТНО 😋 😋 😋 😋 😋
Super duper delicious great sharing stay connected your new friend
와우 서울 가면 꼭 먹어봐야지
yummy !!!
Maravilhoso❤❤❤
They put ice in the dough to slow the yeast from working too fast and rising the temperature of the dough too early. The slower the fermentation the better the flavor of the finished croissants.
Ty for explanation
Hello, please tell me what is green and brown paste?😊
오옹 신대방 제가 사는 동네네요! 힝 정말 맛있습니다!!
Can you share the recipe , what kind flavors you put in the filling
크림에 크로아상이라니 미쳤다 맛있겠다 먹고싶어요 ㅜㅜ
Love croissant
I gonna try it if I went to Korea btw which city is this ?
Wow !! Looks really yummy
Первый раз вижу, чтобы в крем фасоль добавляли.
제목이 날 이끌었다 ㅋㅋㅋㅋ
크림을 사시면 크로와상이 따라와요 ㅋㅋㅋㅋ
I've never seen croissants filled like that en Spain
looks amaziiing 😍😍😍😍😍
Me calculating the amount of sleep I'll be getting if i watch one more video
It 3:14 AM ಥ_ಥ
I'll take your entire stock.
What did u added to the milk to convert to cream pls?
신기하다 이런 음식을 좋아하는 사람이 많은 이 세상이.. 느끼하지않나
크로와상 dough 쌀때 쓰신 봉지 이름 알수있울까요?
My favorite
Farinha
Açúcar
Sal
levedura
Extrato de malte
Gelo
Água gelada
E leite
Perfect ❤❤
Hola 👋 me podrías dar los porcentajes de tu masa ?? pliss
harina 100%=
agua =
extracto de malta=
mantequilla, margarina =
leche=
levadura=
sugar and salt =
Uzbekistondan salom
I like this croissant 👌
my favorite croissants 👍💯🥰🌹👏😋