I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
Loved the recipe and definitely going to try it. Few things I admired: 1. No eggs used ❤ 2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise! I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard" Or "Just go buy frozen puff pastry at the store" And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥 Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
Foarte bun clipul , nu imi dadusem seama ca esti roman (am vazut Ioan , dar am ignorat total) cand colo , vad ingrediente in romana 🥰 . Foarte bun clipul
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole? FYI: Lots of happy people made short work of them! 🙂💕🥐😋
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
Hi there. I would just like to comment on this video to give my thanks for the recipe. I pulled it off with a little stress but got there in the end and I more than happy. Thank you Loan
👇 Find All the Detailed Recipes Here! 👇
🌟 Visit PastrybyIoan.com for more delicious treats! 🍰
I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
this is very beautiful
What did you use for yeast mix ?
@@cerenseray3399 süte instand toz maya karıştırdı
Make it with love and u will not failed 😊
Which process made your failures?
i like how even though its a video it actually seems like he's a human who's actually making food and doesnt do everything effortlessly
Nah, he doesn't talk so it's another bad cooking channel.
🤭😅
The food is talking for me, I dont need too talk 🤙
@@PastrybyIoan😅
Loved the recipe and definitely going to try it. Few things I admired:
1. No eggs used ❤
2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I’m amazed by the amount of work involved in making croissants. What a wonderful job you made of this.
صجصججص
Not really a lot of work compared to other pastries
Masterful baker. I love the precision, the white background, the clear demonstrations...
Thank you
This isn’t a food recipe.. this is a culinary project
I tried this it came very well as my parents started appreciated me mostly I like chocolate cream
👏👏👏
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise!
I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard"
Or "Just go buy frozen puff pastry at the store"
And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥
Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared to make puff pastry my grandma and me make it often and once you get used to it its fine. Best of luck for future baking
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
ᴰᵒᵉˢ ᵗʰᵉ ᶜᵒᶜᵒᵃ ᵖᵒʷᵈᵉʳ ʰᵃˢ ˢᵘᵍᵃʳ ᵒʳ ʸᵒᵘ ʰᵃᵛᵉ ᵃˡʳᵉᵃᵈʸ ᵃᵈᵈᵉᵈ sugar
French people: arguing over pain au chocolat vs chocolatine
this guy: makes a literal chocolate croissant instead
Pain au chocolat/chocolatine is litteraly a chocolate croissant. He just needs views because it makes a good thumbnail..
PAIN AU CHOCOLAT mort à ceux qui disent chocolatinea
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
@@aleigor450 chute c'est pain au chocolat
Just bought the recipe gonna make these for my daughter's eighteenth birthday party
Now i know why I buy a croissant at a bakery. WOW! This is taking some time.
Salutari
Salutari,
Dar diferența este de la cer la pământ ca gust.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
These bakers are amazing scientists 👨🏻🍳👨🏻🔬
I agree! they do some amazing work
@@theawfulcook6283 yeah !!!! 💯
Oh yeah tell aboat it.
Ok so this is the original croissants?! woooow, 😋🥰 superb with a cup of nutmeg coffee, 🙏.
I tried this recipe,and it turned out so good,thank you.
Can't wait to try. Was thinking about using espresso in stead of water for cocoa dough
what a crazy croissant ... I want 2 for myself right now
I want 22
Век живи век учись.Браво мастеру.
The way the bass syncs up with the rolling pin @ 5:45 is beautiful.
Thank you
I tried so many recipe and failed...I must thank you.i tried your recipe and my Goodness....it was very tasty....and turned out so.welll...
Making croissants without a dough sheeter is a labour of love. Amazing croissants!
Very nice comment, thank you
This looks amazing! I'll try this recipe ASAP! Thanks for the clear instructions and recipe! :)
OMG ce bine arata!
Ma simt onorat 🤗
Mulțumesc de coment Mihai 🙏🔥
OMG ce pine arata!
@@PastrybyIoan؛
a
Which is this language ?
Absolutely Fantastic.
Thank you very much 🙂
Accidentally ate all the chocolate filling... this is too hard.
Was it really an accident though???
Same
Mission failed successfully
🤭🤭🤭
dont lie, you didn't even make them
Terima kasih atas resep nya.
Semoga bermanfaat untuk saya dan semua nya. Semoga sukses selalu. God bless you
Excelente se ben de lo mas de bueno muchas gracias por compartir tan buena reseta bendiciones desde COLOMBIA
These are unfairly pretty
Wow that’s the best chocolate croissant I’ve ever seen. Looks so so delicious 😋
تبدو لذيذه جدا ساجربها 😍😋استمر قناتك جميله 👍🏻
Wow Hermano, increíble video saludos desde 🇲🇽🇲🇽🇲🇽
Looks heavenly!! I’ve never had the pleasure of trying one, but I want to soooo damn bad!
Look so very delicious 👍 😋 my friend 👍 😋
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice and SUPER EASY DELICIOUS YUMMY RECIPE 😊😊😊👍👍👍👍👍👌👌👌
Felicitari! Arata super. Acum m-am pus si eu sa incerc croissantul cu 2 culori. Multumesc pentru tutorial
Bravo, arata excelent, felicitari si la mai mare.
綺麗なコントラスト‥！！✨おしゃれで美味しそうです🤤
Amazing technique , simply great🎉🎉
Well that seems easy...
Te falta es poner subtítulos en español pero está súper la receta mil gracias ❤❤❤❤❤❤❤la voy hacer para mi negocio ❤❤❤❤
This is undoubtedly a monster👌
It looks so good. I watch the best video and learn from it's
I can't believe how easy you've made bread baking seem. Your step-by-step instructions are so clear and easy to follow. 🤌👌😋
Жудаям зур 🥰💯💯💯💯💯
I tried this recipe really great,thank you for sharing.
How did you try it our the measurements are censored
Thank you for doing this lovely recipe. Crossiants are a favorite and l was very curious to see this one.
ai o tehnica perfecta -bravo
ai o tehnica perfecta-pravo
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
That's the best recipe I had ever seen
Thanks a lot 😊
Very systematic and no stress making style.
Finally a useful recommendation
i have serious doubts that a human being created this. absolutely insane.
I'm not sure if i'm gonna bake it but hell yeah i'll be back to watch the video again!
Thanks Eugen
That's a beautiful croissant!
Thanks
So yummy.... Looks perfect 👍😋😋
キレイ過ぎる！食べるの勿体ない😱
I have tried it and was delicious😋I have placed few in the freezer to😏
Am încercat rețeta și e delicioasă😋am și congelat câteva🤫
Mulțumesc!
Mersi Adriana
Wow excellent croissant 🙏
Foarte bun clipul , nu imi dadusem seama ca esti roman (am vazut Ioan , dar am ignorat total) cand colo , vad ingrediente in romana 🥰 . Foarte bun clipul
It looks sooo tasty 😍🤤
Bravoo!! 👏
Such a brilliant recipe!
Im happy that the butter block isnt so much
Thanks
congrats on your work!!!! one day i will try to do it. looks a little complicated. or not ? 🙌🏻🙌🏻
Привет из России город Москва. Очень вкусные получились и красивые спасибо🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕🙏💕
I'll try this recipe this weekend so I can eat them next weekend (it looks like they take 3 days to make) 😂😂😂😂😂😂
Je n'ai jamais vu ça dans le pays du Croissant !
MOI NON PLUS!! 😰
so you may stick around to se some more new ;)
Ok, nice 😉👍🏻
Don't worry, even if I never seen that, it stay a smooth and beautiful recipe, and to be honest it made me hungry 😋!
Wow amazing recipe , you are great! 👍
Thank you
Me encanta esta receta, que buena pinta 😋
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video
Thank you very much!
رائع وسوف اقوم بتجربتها ❤
Just stunning
This looks magical! I can't wait to try it out 😋😁
Darun
와~~~정말 아름답게 생긴 빵입니다. 이렇게 아름답게 생긴 빵은 처음 보는 것 같은데요. 훌륭한 영상 아름답게 만든 영상 만들어 주셔서 감사합니다. 앞으로도 자주 놀러올게요. 더 좋은 영상 만들어주세요. 고맙습니다.
Thank you, im doing my best to create better videos
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole?
FYI: Lots of happy people made short work of them! 🙂💕🥐😋
Is entirely up to you.
i made 2 holes to fill it up properly.
لقد جربت الوصفة ونجحت شكرا جزيلاًً
You know its serious when he busts out the ruler and pen
always 😂
Hi sir I saw your recipe and I was made today it's came wonderfuly thanks for sharing this recipe 🙏
1:30
Ohoho! There's me! Ohoho! ÙwÚ
Awesome tips for beginners
looks awesome, seems a little over kill on chill times though lol
جميل جدا تسلم ايدك ياشيف
Très belle technique, c'est bien expliqué. Merci.
Merci 🙂
Please enjoy your day, so good, thanks
Wow, bellissimi cornetti... Bravo
Fantastic recipe! Definitely will try it!
Thank you so much for this wonderful recipe. Croissants came out so well 👍 Love from India ❤️
You're welcome 🙏
Its very hard working task .i gonna buy from asda
😅
I hate it when bakeries say it is a chocolate croissant, but when you bite into it, there's like on ayip of chocolate and just the rest is air
Very good i love it
Beautiful!
I use to make them for myself at work
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
Tiene que estar la masa muy fría y una mesa de marnol ya que la piedra es fría y tiene poros para que la masa respire
If You had these in school you had a good childhood
Machaa lah Bravo
رحت اجربها نشالله تطلع ناجحه وياي يا رب
this guy's genius.. its looks so pretty😭🤤
This looks *GOOD*
Thanks
Hi there. I would just like to comment on this video to give my thanks for the recipe. I pulled it off with a little stress but got there in the end and I more than happy. Thank you Loan
You are welcome 😊
I'm delighted to hear that you made it to the end.
Hi there J woulp just like to comment on this vipeo to give my thanks for the recipe. I pullep
Amazing! Need to try this!
I thought that was seaweed at first, mmm that sounds like a wonderful breakfast item 🥐! They should also be called hornet abs.