I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
Loved the recipe and definitely going to try it. Few things I admired: 1. No eggs used ❤ 2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise! I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard" Or "Just go buy frozen puff pastry at the store" And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥 Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole? FYI: Lots of happy people made short work of them! 🙂💕🥐😋
I tried this recipe, and everyting went on extremely well until the final proofing. Nothing happened, even after five hours in a closed oven at 26 degrees celcius. Do someone have any idea what went wrong? Otherwise a really good recipe, great video with great instructions!
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
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I tried over 10 croissant recipe and I failed. Every time a felt like something is missing...This one was a huge success! Thank you for sharing this great recipe with us!
this is very beautiful
What did you use for yeast mix ?
@@cerenseray3399 süte instand toz maya karıştırdı
Make it with love and u will not failed 😊
Which process made your failures?
i like how even though its a video it actually seems like he's a human who's actually making food and doesnt do everything effortlessly
Nah, he doesn't talk so it's another bad cooking channel.
🤭😅
The food is talking for me, I dont need too talk 🤙
@@PastrybyIoan😅
Loved the recipe and definitely going to try it. Few things I admired:
1. No eggs used ❤
2. Didn’t waste ingredients like other cooks do, even that smallest bit of vanilla essence was wiped from bowl by the baker. 😊
I’m amazed by the amount of work involved in making croissants. What a wonderful job you made of this.
صجصججص
Not really a lot of work compared to other pastries
This isn’t a food recipe.. this is a culinary project
Masterful baker. I love the precision, the white background, the clear demonstrations...
Thank you
I tried this it came very well as my parents started appreciated me mostly I like chocolate cream
👏👏👏
I bake all the time at home... it's such an amazing feeling creating delicious treats. 💖 It's not like regular cooking. Baking has to be very precise!
I have always wanted to make puff pastry, but the Chefs here in the US always say "don't make it" "Iam a Chef and even I won't make it, it's too hard"
Or "Just go buy frozen puff pastry at the store"
And it's scared me into not making it.... lol. I haven't even tasted croissants before..I live in a small town, so stuff like that is limited. 😥
Thank you for this video..I appreciate your time and dedication to making this beautiful dessert ❤
Don't be scared to make puff pastry my grandma and me make it often and once you get used to it its fine. Best of luck for future baking
Don't be scared! I am a pastry chef and have been for years and let me tell you nothing is more satisfying than making croissants. It takes a little patience and practice, but what doesn't just get in the kitchen give it your best attempt and remember there are no failures just learning experiences
ᴰᵒᵉˢ ᵗʰᵉ ᶜᵒᶜᵒᵃ ᵖᵒʷᵈᵉʳ ʰᵃˢ ˢᵘᵍᵃʳ ᵒʳ ʸᵒᵘ ʰᵃᵛᵉ ᵃˡʳᵉᵃᵈʸ ᵃᵈᵈᵉᵈ sugar
Accidentally ate all the chocolate filling... this is too hard.
Was it really an accident though???
Same
Mission failed successfully
🤭🤭🤭
dont lie, you didn't even make them
Just bought the recipe gonna make these for my daughter's eighteenth birthday party
French people: arguing over pain au chocolat vs chocolatine
this guy: makes a literal chocolate croissant instead
Pain au chocolat/chocolatine is litteraly a chocolate croissant. He just needs views because it makes a good thumbnail..
PAIN AU CHOCOLAT mort à ceux qui disent chocolatinea
Pain au chocolat, chocolatine, croissant au chocolat...sérieusement de combat inutile. Surtout que ce sont 3 choses différentes. Ou je suis on fait réellement un pain AU CHOCOLAT, chocolatine, qui est carré avec un intérieur au chocolat ET croissant au chocolat similaire à la vidéo. Bref une guerre inutile par des incultes.
@@aleigor450 chute c'est pain au chocolat
I tried this recipe,and it turned out so good,thank you.
Now i know why I buy a croissant at a bakery. WOW! This is taking some time.
Salutari
Salutari,
Dar diferența este de la cer la pământ ca gust.
Once you learn how to make them, they are actually pretty quick and easy - most of the time is either them literally chilling in the fridge or proofing. When I first started making them a couple of months ago it was really intensive for about 5 or 7 batches while I was getting the hang of making them, but now it’s like.... I feel like croissants tomorrow/day after tomorrow and it’s about maybe a lazy hour and a half over 2 or 3 days depending on my fridge time. Seriously worth it for fresh, unfrozen croissants.
Can't wait to try. Was thinking about using espresso in stead of water for cocoa dough
These bakers are amazing scientists 👨🏻🍳👨🏻🔬
I agree! they do some amazing work
@@theawfulcook6283 yeah !!!! 💯
Oh yeah tell aboat it.
what a crazy croissant ... I want 2 for myself right now
I want 22
تبدو لذيذه جدا ساجربها 😍😋استمر قناتك جميله 👍🏻
Век живи век учись.Браво мастеру.
Ok so this is the original croissants?! woooow, 😋🥰 superb with a cup of nutmeg coffee, 🙏.
The way the bass syncs up with the rolling pin @ 5:45 is beautiful.
Thank you
Look so very delicious 👍 😋 my friend 👍 😋
Absolutely Fantastic.
Thank you very much 🙂
Excelente se ben de lo mas de bueno muchas gracias por compartir tan buena reseta bendiciones desde COLOMBIA
Wow Hermano, increíble video saludos desde 🇲🇽🇲🇽🇲🇽
Making croissants without a dough sheeter is a labour of love. Amazing croissants!
Very nice comment, thank you
I tried so many recipe and failed...I must thank you.i tried your recipe and my Goodness....it was very tasty....and turned out so.welll...
This looks amazing! I'll try this recipe ASAP! Thanks for the clear instructions and recipe! :)
Looks heavenly!! I’ve never had the pleasure of trying one, but I want to soooo damn bad!
Terima kasih atas resep nya.
Semoga bermanfaat untuk saya dan semua nya. Semoga sukses selalu. God bless you
OMG ce bine arata!
Ma simt onorat 🤗
Mulțumesc de coment Mihai 🙏🔥
OMG ce pine arata!
@@PastrybyIoan؛
a
Which is this language ?
You know its serious when he busts out the ruler and pen
always 😂
Je n'ai jamais vu ça dans le pays du Croissant !
MOI NON PLUS!! 😰
so you may stick around to se some more new ;)
Ok, nice 😉👍🏻
Don't worry, even if I never seen that, it stay a smooth and beautiful recipe, and to be honest it made me hungry 😋!
Wow that’s the best chocolate croissant I’ve ever seen. Looks so so delicious 😋
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice and SUPER EASY DELICIOUS YUMMY RECIPE 😊😊😊👍👍👍👍👍👌👌👌
Amazing technique , simply great🎉🎉
Жудаям зур 🥰💯💯💯💯💯
These are unfairly pretty
綺麗なコントラスト‥！！✨おしゃれで美味しそうです🤤
It looks so good. I watch the best video and learn from it's
Génial la recette c est différent de la recette du croissant simple super idée de mettre de la garniture dans le croissant vous êtes trop fort 👍👍👍👍👍👍❤❤❤💋💋💋
So yummy.... Looks perfect 👍😋😋
Well that seems easy...
Bravo, arata excelent, felicitari si la mai mare.
Me encanta esta receta, que buena pinta 😋
Wow excellent croissant 🙏
I hate it when bakeries say it is a chocolate croissant, but when you bite into it, there's like on ayip of chocolate and just the rest is air
Felicitari! Arata super. Acum m-am pus si eu sa incerc croissantul cu 2 culori. Multumesc pentru tutorial
This is undoubtedly a monster👌
I can't believe how easy you've made bread baking seem. Your step-by-step instructions are so clear and easy to follow. 🤌👌😋
I tried this recipe really great,thank you for sharing.
How did you try it our the measurements are censored
That's a beautiful croissant!
Thanks
It looks sooo tasty 😍🤤
Bravoo!! 👏
لقد جربت الوصفة ونجحت شكرا جزيلاًً
Very systematic and no stress making style.
Machaa lah Bravo
رائع وسوف اقوم بتجربتها ❤
Thank you for doing this lovely recipe. Crossiants are a favorite and l was very curious to see this one.
That's the best recipe I had ever seen
Thanks a lot 😊
1:30
Ohoho! There's me! Ohoho! ÙwÚ
Darun
Finally a useful recommendation
Wow amazing recipe , you are great! 👍
Thank you
Hi there, I also made these lovely creations and they turn out as per the video! The only concern was the oven temperature seemed a tad low for my oven so I increased it a little (190). I wanted to know: we’re the two holes each filled, or was that an air exit hole?
FYI: Lots of happy people made short work of them! 🙂💕🥐😋
Is entirely up to you.
i made 2 holes to fill it up properly.
Wow, bellissimi cornetti... Bravo
I'm not sure if i'm gonna bake it but hell yeah i'll be back to watch the video again!
Thanks Eugen
Awesome tips for beginners
“Are ya gonna finish that croissant?”
Sure, kid knock yourself out
Om nom 🎅🏿
Donut boy got a creamy filling 😏
This looks magical! I can't wait to try it out 😋😁
Just stunning
Te falta es poner subtítulos en español pero está súper la receta mil gracias ❤❤❤❤❤❤❤la voy hacer para mi negocio ❤❤❤❤
Me: Just how much sugar is in this?
Also me: Yes
Surprisingly not a lot.
If there's anything you should worry about health-wise, it would be the fat.
carbs, not fat.
ai o tehnica perfecta -bravo
ai o tehnica perfecta-pravo
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video
Thank you very much!
I'll try this recipe this weekend so I can eat them next weekend (it looks like they take 3 days to make) 😂😂😂😂😂😂
جميل جدا تسلم ايدك ياشيف
Kereen....
Coba yuk
Fantastic recipe! Definitely will try it!
Wow, great way and excellent preparation. Thank you for sharing this delicious croissant and sip scrub
i have serious doubts that a human being created this. absolutely insane.
interesting sweet food, top using the chocolate!
Very good i love it
Such a brilliant recipe!
Im happy that the butter block isnt so much
Thanks
Looka yummy...
Hi sir I saw your recipe and I was made today it's came wonderfuly thanks for sharing this recipe 🙏
Beautiful!
キレイ過ぎる！食べるの勿体ない😱
I thought that was seaweed at first, mmm that sounds like a wonderful breakfast item 🥐! They should also be called hornet abs.
looks awesome, seems a little over kill on chill times though lol
i love watching it............jist nought it.....
This looks *GOOD*
Thanks
I have tried it and was delicious😋I have placed few in the freezer to😏
Am încercat rețeta și e delicioasă😋am și congelat câteva🤫
Mulțumesc!
Mersi Adriana
I tried this recipe, and everyting went on extremely well until the final proofing. Nothing happened, even after five hours in a closed oven at 26 degrees celcius. Do someone have any idea what went wrong?
Otherwise a really good recipe, great video with great instructions!
Amazing! Need to try this!
Wow yummy 👍🤤
Très belle technique, c'est bien expliqué. Merci.
Merci 🙂
Just wondering if it's possible to do this at home in tropical countries because I have tried other recipes and the butter squeezed out whenever I started rolling the dough
Tiene que estar la masa muy fría y una mesa de marnol ya que la piedra es fría y tiene poros para que la masa respire
Its very hard working task .i gonna buy from asda
😅
ماشاء الله عليك 👍👍👍👍👍👍👍
Wow This Video 🔝