Absolutely loved it! I am in the US and sometimes when I have to cook, my amma would be sleeping... You are doing a fabulous job showing authentic Palakkad recipes with that language slang!!! Love love love!!! Excatly my amma's style!!!
Thanks a ton, Aayush for this endearing response. Do look up my other videos on Munch and Mull. The focus of Munch and Mull is to sensitise viewers towards consuming healthy safe food, , sustainable living and an awareness towards environmental issues. So in that sense,it's much much more than just a cookery channel. Extremely happy to know that you liked it. Regards Sujata from Munch and Mull 🙏😊
Namaskaram @fizzburn Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
Amma amma enna explanation., were you teacher., madam excellent.,i have friend from palaghat and his mom cook all these varieties and above all she is excellent host.thank you i will cook everything and give feedback.greetings from chennai .hindi, tamil,malayalam and british english and american engilsh,wow.,
Namaskarams. Yes,am a teacher of Biology and Environmental sciences for the past 25 years 😊😊😊. Thanks for your positive response to my videos. Do share these videos with your family and friends. Regards Sujata from Munch and Mull.😊😊🙏🙏
Madam, Having watched so many cooking videos including those with 1M+ views, I would say this is one of the best cooking presentation.. Thanks for sharing
Namaskarams Thanks a ton Sridharanji. 🙏🙏🙏These responses really make every effort worth it, towards creating these videos. The focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes!!!! Do share these Munch and Mull videos with your family and friends circle,as they need to reach the right audience.😊😊🙏🙏. Regards Sujata from Munch and Mull.
Thanks a lot, I just bumped into your title of the dish. I’ve just started using this Ash gourd, because of health problems, so was looking recipes for it. Wow, I followed it is superb. Very tasty and finger licking. I’ll be going through more recipes of yours. Thanks once again.
Wonderful... Well explained. Short and Sweet. My favorite is Spinach and Snake guard Molagoottal. But I want Molagu (black pepper) in my Molagoottal and ONLY Coconut oil for cooking.
Thanks!!!🙏🙏😊😊. Yes, tempering with coconut oil adds to the flavour!!! I use coconut oil for Avial, Olan and Kootu.😊😊🙏🙏. Do watch my other episodes on TH-cam Munch and Mull. Thanks and regards Sujata from Munch and Mull.
Thanks a ton,Vijayalakshmi. Glad that you are hooked to our channel. Do share the Munch and Mull videos with your friends and family. Regards Sujata from Munch and Mull 🙏
Hi. Nice video on molagootal. It's the authentic recipe which involves frying urad dal and red chillies. Only for cabbage molagootal, we grind a few kernels of black pepper too. My athai used to make molagootal with drum stick leaves too, murunga elai molagootal.
Thanks Ramya. Glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian. Yes,murungai elai Molagootal is extremely yummy. I do make it.😊😊🙏🙏 Thanks and regards, Sujata from Munch and Mull
Great madam i belong to kalpathy and it was very nice watching, reminded me of my mom, till last year oct,she passed away due to covid she was cooking molagootal and i always wanted to know the recipe , she never shared her world class dish though, i guess she just made it like u and good i knew it today and will try our most preferred dish, thanks
Namaskaram. Sorry to hear of the passing away of your mother. 🙏🙏🙏. Her blessings will always guide you. Am happy that you can refer this video and make Molagootal. My late father also hailed from Pazhai Kalpathy.😊🙏. Regards Sujata from Munch and Mull 🙏
Yes. In my home too, once keerai Molagootal and the other time, either elevan,mathan or mixed veg Molagootal 😊🙏🙏. Thanks and regards Sujata from Munch and Mull
You read my mind, sparkled my eyes, watered my mouth & made me miss ma amma's molakootal once again.. Good work Mami!!!! 👍🏻👍🏻 where ever, who ever you are, thank you 😍🙏🏻🙏🏻
Thanks Sridhar Iyer!!! So happy that this video could get that sparkle in your eye!!!! A suggestion---- Wherever you are, you could try to recreate Amma's magic Molagootal and relish it!!!! If you liked this video,do share it with your circle of friends and family. Do look up the other videos too on TH-cam Munch and Mull!Regards Sujata from Munch and Mull 😊😊
Thanks Vivega for this encouraging response to my videos. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So the channel is much more than just a cookery channel. Thanks and regards Sujata from Munch and Mull 😊🙏
Thanks Kavya. Yes, completely agree!!!! Am glad you liked this Molagootal episode.😊😊 Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards, Sujata from Munch and Mull
Thanks Ratna. Am glad that you liked this episode and the recipe 😊. Yes will gradually upload many other recipes of Palghat Iyer cuisine! Have uploaded Manga inji Arachu kalakki recipe, paruppu podi etc. Do watch them. Also the focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes!!!!😄😄🙏🙏. Regards Sujata from Munch and Mull
Namaskaram Ratna. Here is a playlist link of Kerala iyer recipes that have been uploaded as of now on Munch and Mull. Will gradually add more!!! th-cam.com/play/PLiWNLUEW-glk95TSGa8tOw9lgy1-_L5Cy.html
Arrewah super aunty. I loved your way of explaining the recepie. As I too m a palakkad iyer so i fully agree with all what u told in this. Thankyu so much for rejuvenating my thoughts about such authentic recepies 😍😍🙏👍keep rocking
Thanks a ton Uma. So glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards,Sujata from Munch and Mull.😊😊🙏🙏
That was a comprehensive presentation - going into so much related information. Finding authentic Palghat recipes is not that easy and I am glad to subscribe to your channel and reconnect with the wonderful Palghat cuisine that grandma dished out decades ago. Perhaps even make some dishes myself, and surprise my Tamil friends. Thanks to you of course.👏👍
Thanks a ton Krish. Glad that you liked the channel and have subscribed to it. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes.. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
Yes,Yam Molagootal comes out very well. Do try. Cut yam into approx 1 cm cubes. Enjoy your yam Molagootal or chenai Molagootal, as we call it!!!😊😊🙏🙏. Regards Sujata from Munch and Mull.
Vow Sanya! Glad that you and family enjoyed the Molagootal. Yes,one can increase or decrease the chillies as per their taste.!!! It's indeed a very soothing recipe!!!😊
Mami, Super!!!! My mouth was watering all the while.... and what a wonderful thought in the end, I’m ashamed of just having English veggies... thanks a ton!
Namaskaram Santosh. It is indeed heartening to read that you liked the Molagootal video so much. Thank you The key focus of all of my videos is the "Mull Point" like what you mentioned about "English vegetables". You may like to check out the Mull Point in other videos as well. Well, nothing to be ashamed of!!!! One can always be more conscious of one's choices😊😊😊 As you may be aware, the perfect accompaniment for Molagootal is Aracchu Kalakki, which I have dwelt upon in this following video link... th-cam.com/video/cVJFJCteBn8/w-d-xo.html Hope you find it useful
Thanks Rahul. Do share these Munch and Mull videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
Thanks. Yes, probably because of the geographical closeness to Trivandrum!!!! This is a popular recipe with Kerala iyers. Even the kanyakumari dialect of Tamil has a Malayalam touch to it!!!😊😊😊. Such is India's diversity 😊😊🙏🙏. You live in a beautiful place. The Kanyakumari sea is a place close to my heart!!!! Have enjoyed a sense of peace,at Vivekananda rock!!!🙏🙏🙏🙏🙏 Regards Sujata from Munch and Mull
Superb mam.I love your channel madam as its very diffferent from others as yours is having lot of information about what we cook and eat by knowing benefits .so much pain you are taking. its crystal clear that you do your task with lot of sincerity and dedication.My advance wishes to become the best you tuber mam.God bless you.
Thanks a ton,Hemavhathee.Your encouraging response is my gift. Thanks a ton. Do share these videos with your family and friends,as it needs to reach the right audience. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So ,as you rightly said,it's much more than just a cookery channel. Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
Thanks Shailaja. Food does make one nostalgic!!! Do look up my other videos on TH-cam Munch and Mull. The focus of the channel is to encourage viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull
Namaskaram. Glad that you liked this video. Interesting to know that you are from Uttar Pradesh and interested to know about Iyer cuisine.😀😀. Do watch my other videos on TH-cam Munch and Mull and share them with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
I am surprised that this video has very less views! Truly impressed with the way of explaining along with professional level slides which is unique! Will surely try this Ma’am :)
Namaskarams. 🙏Thanks a ton Deepthi for this encouraging and positive response to this video. My husband shoots and edits these videos. He will be glad to know your positive response to the editing. Yes,we are also looking at means to reach these videos to appropriate audience. Have still to understand the dynamics of how TH-cam works!!!!😀😀😀. Do watch my other videos on TH-cam Munch and Mull and share them with your family and friends. That will be a great support. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So it's much more than just a recipe channel 😀😀😀. Thanks and regards Sujata from Munch and Mull. 🙏🙏
@@munchandmull so sweet of you to personally respond to my msg Ma'am.. Have subscribed to your channel just by watching one video of yours! Keep growing and keep sharing many more videos!
Thanks a ton Deepthi. It's a privilege to respond to such positive comments. The whole idea is to build a relationship with viewers who are interested in pursuing a healthy and sustainable life style. Thanks and regards Sujata from Munch and Mull 🙏😊
Here is the link for the molaggu or pepper rasam uploaded on Munch and Mull th-cam.com/video/x2CUKqtlHM4/w-d-xo.html Will definitely plan another rasam recipe. Regards Sujata from Munch and Mull 🙏
Thanks Naja. Glad that you liked the way it was presented. You may like to watch my other videos on TH-cam Munch and Mull. The focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment. We did not want this channel to be just a cookery channel!!!! 😄😄😄😄🙏🙏🙏🙏. Regards Sujata from Munch and Mull
@@munchandmull where do you live Sujata mam? Mostly I dnt watch cookery shows but urs is entirely different from others so I keep watching and expecting more.
Thanks Naja. That's a real honour for me😄😄🙏🙏. Am based at Coimbatore.😄😄. It will be a great support if you could promote these videos in your circle of friends and family. It needs to reach the right audience. By the way where are you based? Regards Sujata from Munch and Mull
It is mandatory in orthodox Brahmin houses in Palghat to make this dish on new moon days along with chenai arachu kalakki and paruppu rasam sans pappadams as a mark of respect to forefathers! The lucid demo is well appreciated!
Made molakootal yesterday with bottle gourd, carrot and capsicum with little udiddal and cooked mung dal, accompaniment was kargappilai thogayal .i liked it ..thx akka
Thanks a ton. Glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
Very nice! In our Aam we always make molagootal with keerai or bottle gourd. Occasionally, we make with drumsticks also. About 300 grams. One third goes as kashnam. Two thirds is the pulp. Pannarthaukku konjam shraman thaan, aana taste pramaadam aa irrukum. I resonate with what you said, Molagootal in uniquely Pattar. No one else makes it!
Thanks Srinivas. Yes murungakai Molagootal is extremely yummy. So glad to receive this response. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
Namaste aunty. Your presentation was delightfully eloquent! Excuse my ignorance, but isn't this recipe same as kootu, where we similarly add ground coconut + spice paste to boiled vegetable pieces & dal? Thank & Regards.
Namaskaram Krishna. Glad that you liked this video. The basic difference between kootu and Molagootal is the ground paste. The Molagootal ground masala has urad daal,red chilli,Jeera and fresh coconut. Kootu generally has fresh coconut and chilli. Also Molagootal used tur or moong daal, whereas kootu generally made with Chana daal!!😀😀😀. Nice to know the interest of youngster's in this art of cooking. Happy cooking. Regards Sujata from Munch and Mull 😊🙏
@@munchandmull Thanks aunty for your clarification. Without knowing these subtle differences, I have been preparing various kinds of dals with coconut(+spice) paste with almost delectable results! My favourite recipe is to add to tur dal a paste of coconut + sambar powder + coriander leaves for the flavouring. No idea whats this particular variety is called, which I learnt from my paternal grandmother, an orthodox & outstanding cook! Glad if you happen to know its name, if any! Anyways, from now on, I can distinguish each variety of coconut-paste dal I prepare. Last but not the least, as long as coconut is there for flavouring, adieu onion-garlic!
So glad at your enthusiasm. 👍👍👍I too do not use onions and garlic in my cooking, except when I eat at restaurants 😀😀. I too use coconut almost in all my recipes, except the North Indian recipes. Palghat iyer recipes do use a lot of coconut.😀😀 Cooking is all about innovations and creativity. So enjoy the experience and be healthy through tasty and nutritious recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
Yes. You should definitely try. Molagootal is a very soothing recipe for the tummy!!! Tasty too!!! Hot unpolished brown rice,with a teaspoon of ghee plus Molagootal is heavenly!!!😀😀😀🙏🙏🙏. Regards Sujata from Munch and Mull.
I read in a book ( A taste of wellbeing) that in seasoning, mustard seeds is the first ingredient that goes into the hot oil. Only after that we put the jeera, and the dals. Just sharing. Also, I don't think knol khol is a traditional vegetable. Please confirm.
Namaste Jyoti.😀😀😀. Yet to pick up Sadhguru's, A taste of wellbeing!!! Is that what you are referring to? I have been associated with Isha Foundation for a long time!😀😀😀. Will definitely pick it up soon🙏🙏🙏. Knol khol belongs to the cabbage family and this has its origins in Europe. In that sense,not indigenous. Thanks and regards Sujata from Munch and Mull 🙏🙏
@Agrahara Recipes. Namaskarams. Was so excited to see this comment keyed in!!!!! 😊😊😊 It's a privilege to receive a feedback from you both. My humble namaskarams to you both. Special namaskarams to Geeta Mami. 🙏🙏🙏🙏😊😊. The focus of Munch and Mull channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. I enjoy watching Geeta Mami on Agrahara recipes!!! So much to learn from her!!!! 🙏🙏🙏🙏🙏. Regards Sujata from Munch and Mull
Thanks. Glad that you liked the video. You could look up my other videos on TH-cam Munch and Mull. Besides sharing traditional vegetarian healthy recipes,the Mull point is the focus of our channel that helps viewers to mull over aspects of health, food and environment!!! Enjoy making and relishing Molagootal!!! Regards Sujata from Munch and Mull
Thanks Geeta. Glad that you liked this episode. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards, Sujata from Munch and Mull. 🙏🙏🙏
Thanks Srinidhi. I am glad you liked the video and enjoyed the warmth!!😊😊😊. You may like to see my other videos on TH-cam Munch and Mull. Stay home. Stay safe. Regards Sujata from Munch and Mull.
Thanks a ton Srinidhi. I am so glad that these videos are helping you. The main focus of our channel is the Mull point, which urges viewers to look at aspects related to our health, food and environment!!! Are you based in India? You made my day. Regards Sujata from Munch and Mull
@@munchandmull i am from Chandrasekharapuram Village Palakkad Kerala and an Aiyer. But never seen this village in my lifetime till date. I am 72 and have only one desire to see this village at least once before crossing the bar. My maternal grandparents were my guardians in Mumbai. My grandmother used to cook food for us and i always used admire her cooking . I cherish those memories.
@@ramaniramani180 Namaskaram Mami. Just plan a Palghat trip and visit your native village. If you are up and about with no health issues and can travel, don't postpone 😊😊😊 Sending you wishes that you fulfill your cherished desire soon. I have heard the name of Chandrasekharapuram from my late father,who hailed from Pazhai Kalpathy gramam at Palakkad. Good luck Regards Sujata from Munch and Mull 🙏
@@sujatalakshmanan1390madam i am a male. My original name is Venkatraman, but due some reasons my maternal grandfather gave this name in school as Ramani which was my pet name. On those days there were no birth certificate
Namaskaram Sita. As per traditional Molagootal recipe,learnt from my mother,we do not add pepper. Have checked up with other Palghat iyers also. But we add pepper in Molagushyam!!!! Molagushyam is made with vegetables like raw banana,yam etc. In that pepper is added. Will definitely plan an episode on Molagushyam.😊😊🙏🙏. Regards Sujata from Munch and Mull
Namaste Ramaji. Thanks a ton for that clarification.😊😊🙏🙏. Interesting that in Malayalam it's called kumblangai. Maybe root word is Sanskrit!!! Regards Sujata from Munch and Mull
Namaskaram. No, fresh coconut to be used for grinding. No roasting needed. Only saute urad daal and red chilli,as shown in video. Add Jeera plus fresh grated coconut to roasted urad daal and red chilli and grind!!! 😊😊🙏🙏. Regards Sujata from Munch and Mull
Namaskarams Bhuvaneshwari. Add the cooked daal,after the vegetables are cooked. The ground masala and the cooked daal could be added one after the other to the cooked vegetables. Adjust the quantity of water to get the right consistency. Regards and thanks Sujata from Munch and Mull.😊😊🙏🙏
No, I haven't missed molagu. Check out the Molagootal recipe with any elder in the family 😀. Molagu or pepper is added in Molagushyam not molaguthal. I was also curious like you,as to why pepper is not added in molaguthal!!!!🥺 Check out with any Palghat iyer. Regards Sujata from Munch and Mull 🙏
Absolutely loved it! I am in the US and sometimes when I have to cook, my amma would be sleeping... You are doing a fabulous job showing authentic Palakkad recipes with that language slang!!! Love love love!!! Excatly my amma's style!!!
Thanks a ton, Aayush for this endearing response. Do look up my other videos on Munch and Mull. The focus of Munch and Mull is to sensitise viewers towards consuming healthy safe food, , sustainable living and an awareness towards environmental issues.
So in that sense,it's much much more than just a cookery channel.
Extremely happy to know that you liked it.
Regards Sujata from Munch and Mull 🙏😊
Seen. The way in which it is presented (quantity of ingredients cookin time and reasoning) made your receipes a unique one. Merits applauds❤
Thank you for preserving and bringing our community to the modern forum! I made beetroot Molagootal once and it was super delicious!
Namaskaram @fizzburn
Sincerely appreciate your comments 😊🙏 I am glad you found the video useful.
You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases.
Warm regards
Sujata from Munch and Mull
Amma amma enna explanation., were you teacher., madam excellent.,i have friend from palaghat and his mom cook all these varieties and above all she is excellent host.thank you i will cook everything and give feedback.greetings from chennai .hindi, tamil,malayalam and british english and american engilsh,wow.,
Namaskarams. Yes,am a teacher of Biology and Environmental sciences for the past 25 years 😊😊😊. Thanks for your positive response to my videos.
Do share these videos with your family and friends.
Regards Sujata from Munch and Mull.😊😊🙏🙏
I am a palaghat iyer and loved to watch my fav typical palaghat dish, molgutal.
Thanks a ton,Chitra. Regards Sujata from Munch and Mull
Madam, Having watched so many cooking videos including those with 1M+ views, I would say this is one of the best cooking presentation.. Thanks for sharing
Namaskarams
Thanks a ton Sridharanji. 🙏🙏🙏These responses really make every effort worth it, towards creating these videos.
The focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes!!!!
Do share these Munch and Mull videos with your family and friends circle,as they need to reach the right audience.😊😊🙏🙏. Regards Sujata from Munch and Mull.
Romba mouth watering ya irruku nama palakkad samail na vara leavel tan we palakkad iyers rock
Romba sandhoshama iruku,idu kekarthaku!!!! Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
Thanks a lot, I just bumped into your title of the dish. I’ve just started using this Ash gourd, because of health problems, so was looking recipes for it. Wow, I followed it is superb. Very tasty and finger licking. I’ll be going through more recipes of yours. Thanks once again.
Thanks Nirmala. Regards, Sujata from Munch and Mull
Wonderful... Well explained. Short and Sweet. My favorite is Spinach and Snake guard Molagoottal. But I want Molagu (black pepper) in my Molagoottal and ONLY Coconut oil for cooking.
Thanks!!!🙏🙏😊😊. Yes, tempering with coconut oil adds to the flavour!!! I use coconut oil for Avial, Olan and Kootu.😊😊🙏🙏. Do watch my other episodes on TH-cam Munch and Mull.
Thanks and regards Sujata from Munch and Mull.
This is the first video I have watched anf.. I am hooked! Well shot with excellent content. Loved learning more about our cooking
Thanks a ton,Vijayalakshmi. Glad that you are hooked to our channel. Do share the Munch and Mull videos with your friends and family. Regards Sujata from Munch and Mull 🙏
Hi. Nice video on molagootal. It's the authentic recipe which involves frying urad dal and red chillies. Only for cabbage molagootal, we grind a few kernels of black pepper too. My athai used to make molagootal with drum stick leaves too, murunga elai molagootal.
Thanks Ramya. Glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian.
Yes,murungai elai Molagootal is extremely yummy. I do make it.😊😊🙏🙏
Thanks and regards, Sujata from Munch and Mull
Great madam i belong to kalpathy and it was very nice watching, reminded me of my mom, till last year oct,she passed away due to covid she was cooking molagootal and i always wanted to know the recipe , she never shared her world class dish though, i guess she just made it like u and good i knew it today and will try our most preferred dish, thanks
Namaskaram. Sorry to hear of the passing away of your mother. 🙏🙏🙏. Her blessings will always guide you. Am happy that you can refer this video and make Molagootal. My late father also hailed from Pazhai Kalpathy.😊🙏. Regards Sujata from Munch and Mull 🙏
@@munchandmull thanks madam for the revert pls keep the great work going
Awesome ma'am.👏👏👏👏
Keera molagootal with Puli inji.....
Heaven on earth 👅👅
Thanks Meera. Keerai Molagootal is my favourite too!!!😀😀. Regards Sujata from Munch and Mull 🙏🙏
Usually the oil we use is coconut oil. I have never tried with nallennai. Coconut oil is my staple. I got to try this once.
Thanks for the response. I generally tend to use Nallennai for most of my cooking. I Use Coconut oil for Aviyal, Olan,Parikkai Pitlai etc.😊
In our home we make molagoottal twice a week, with different accompaniments, especially keerai molagoottal is heavenly one
Yes. In my home too, once keerai Molagootal and the other time, either elevan,mathan or mixed veg Molagootal 😊🙏🙏. Thanks and regards Sujata from Munch and Mull
You read my mind, sparkled my eyes, watered my mouth & made me miss ma amma's molakootal once again..
Good work Mami!!!! 👍🏻👍🏻 where ever, who ever you are, thank you 😍🙏🏻🙏🏻
Thanks Sridhar Iyer!!! So happy that this video could get that sparkle in your eye!!!! A suggestion---- Wherever you are, you could try to recreate Amma's magic Molagootal and relish it!!!!
If you liked this video,do share it with your circle of friends and family. Do look up the other videos too on TH-cam Munch and Mull!Regards Sujata from Munch and Mull 😊😊
Love your channel, it inspires me to cook. There is so much to know only about vegetables.Healthy living. PLEASE SHARE MORE OF YOUR KNOWLEDGE.
Thanks Vivega for this encouraging response to my videos.
Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So the channel is much more than just a cookery channel.
Thanks and regards Sujata from Munch and Mull 😊🙏
Loved your cooking skills and erudition equally 🙏 Thank you for doing your part in saving a unique cuisine of India.
Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
Molagootal is home and heaven! ❤️
Thanks Kavya. Yes, completely agree!!!! Am glad you liked this Molagootal episode.😊😊
Do watch my other videos on TH-cam Munch and Mull.
The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes.
Regards, Sujata from Munch and Mull
Thanks for the easy and simple recipe. Good Presentation !
Thanks a ton. Regards Sujata from Munch and Mull 🙏🙏😊🙏
My mom used to make Keerai molagootal! Your elevan molagootal looks mouth watering.
Namaskaram Jyoti. Keerai Molagootal is my son's favourite 😀😀🙏🙏. Regards Sujata from Munch and Mull
Owsam malgootal recipe I love it. Thank you so much please palgath Iyer other recipe like avial , pachdi👍🌸🌼🐚
Thanks Ratna. Am glad that you liked this episode and the recipe 😊.
Yes will gradually upload many other recipes of Palghat Iyer cuisine!
Have uploaded Manga inji Arachu kalakki recipe, paruppu podi etc. Do watch them. Also the focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes!!!!😄😄🙏🙏. Regards Sujata from Munch and Mull
Namaskaram Ratna.
Here is a playlist link of Kerala iyer recipes that have been uploaded as of now on Munch and Mull. Will gradually add more!!!
th-cam.com/play/PLiWNLUEW-glk95TSGa8tOw9lgy1-_L5Cy.html
Arrewah super aunty. I loved your way of explaining the recepie. As I too m a palakkad iyer so i fully agree with all what u told in this. Thankyu so much for rejuvenating my thoughts about such authentic recepies 😍😍🙏👍keep rocking
Thanks a ton Uma. So glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards,Sujata from Munch and Mull.😊😊🙏🙏
Thank you for this - am a massive Molagootal addict 🙏
Same here. Regards Sujata from Munch and Mull 🙏😊
That was a comprehensive presentation - going into so much related information. Finding authentic Palghat recipes is not that easy and I am glad to subscribe to your channel and reconnect with the wonderful Palghat cuisine that grandma dished out decades ago. Perhaps even make some dishes myself, and surprise my Tamil friends. Thanks to you of course.👏👍
Thanks a ton Krish. Glad that you liked the channel and have subscribed to it. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes.. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
Excellent! So healthy,less spicy. Quick to cook. Can be had with roti d rice!🤤🤤
Yes 😊. Thanks. Regards Sujata from Munch and Mull
I want to try with yam hope it will come out well
Yes,Yam Molagootal comes out very well. Do try. Cut yam into approx 1 cm cubes. Enjoy your yam Molagootal or chenai Molagootal, as we call it!!!😊😊🙏🙏. Regards Sujata from Munch and Mull.
Mami, good presentation. We will try out your recipes n get back.
Thanks and regards Sujata from Munch and Mull 🙏😊
Good narration. Awesome recipe.tried and came out very tasty.
So glad that it came out well!!! Happy that you tried it. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
I plan to make molagootal using rich gourd and some fresh green methi... can’t wait to cook it tomorrow 😀
Great Sanya. Enjoy the Molagootal with ridge gourd and fresh green methi!.
Came out very tasty - added 4 red chilies as we like it spicy.
Vow Sanya! Glad that you and family enjoyed the Molagootal. Yes,one can increase or decrease the chillies as per their taste.!!! It's indeed a very soothing recipe!!!😊
Mami, Super!!!! My mouth was watering all the while.... and what a wonderful thought in the end, I’m ashamed of just having English veggies... thanks a ton!
Namaskaram Santosh.
It is indeed heartening to read that you liked the Molagootal video so much. Thank you
The key focus of all of my videos is the "Mull Point" like what you mentioned about "English vegetables". You may like to check out the Mull Point in other videos as well.
Well, nothing to be ashamed of!!!!
One can always be more conscious of one's choices😊😊😊
As you may be aware, the perfect accompaniment for Molagootal is Aracchu Kalakki, which I have dwelt upon in this following video link...
th-cam.com/video/cVJFJCteBn8/w-d-xo.html
Hope you find it useful
Mulagoottal Pride Of Our Palakkadan Culture❤❤
Thanks Rahul. Do share these Munch and Mull videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
@@munchandmull Sure Ma'am🙏🙏
My ‘iconic’ go to dish in Palakkad chaapad!
Nice. Regards Sujata from Munch and Mull
Will make this tomorrow, definitely!
Thanks. Regards Sujata from Munch and Mull 🙏
@@munchandmull I am a Palakkad Iyer, who has never lived there...I am in Delhi, but my parent's home cooking even here, is all Palakkad Iyer food.
Amazing molakootal recipe and as usual beautiful narration with details
Thanks Sri.
Superb... your videos always gives valuable information about the recipes
Thanks Prasanna. It's our sincere endeavour to add value to our videos !!!😊
It's a very common dish in kaniyakumari dist.where we use mostly mixed vegetables
Thanks. Yes, probably because of the geographical closeness to Trivandrum!!!! This is a popular recipe with Kerala iyers. Even the kanyakumari dialect of Tamil has a Malayalam touch to it!!!😊😊😊.
Such is India's diversity 😊😊🙏🙏.
You live in a beautiful place. The Kanyakumari sea is a place close to my heart!!!! Have enjoyed a sense of peace,at Vivekananda rock!!!🙏🙏🙏🙏🙏
Regards Sujata from Munch and Mull
Superb mam.I love your channel madam as its very diffferent from others as yours is having lot of information about what we cook and eat by knowing benefits .so much pain you are taking. its crystal clear that you do your task with lot of sincerity and dedication.My advance wishes to become the best you tuber mam.God bless you.
Thanks a ton,Hemavhathee.Your encouraging response is my gift. Thanks a ton. Do share these videos with your family and friends,as it needs to reach the right audience.
The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So ,as you rightly said,it's much more than just a cookery channel. Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
Miss my mom n dad ... Classy ... Traditional .... Appa style
Thanks Shailaja. Food does make one nostalgic!!! Do look up my other videos on TH-cam Munch and Mull. The focus of the channel is to encourage viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull
🙏🙏For insightful intro to iyers secrets cuisine...waiting more ...am from uttar pradesh
Namaskaram. Glad that you liked this video. Interesting to know that you are from Uttar Pradesh and interested to know about Iyer cuisine.😀😀. Do watch my other videos on TH-cam Munch and Mull and share them with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
Superb 👍👌. We make with snake gourd also(podavalangai)
Yes,snake gourd is used too!!!! Thanks and regards Sujata from Munch and Mull 🙏😊
Man your English is really good a lot could be learnt cheers
Thanks. 😊🙏 Regards Sujata from Munch and Mull 🙏
The presentation is very good. Along with recipe you are giving lot of nutritional information. The graphic design and layouts are good.
Thanks for your feedback. It's extremely encouraging. Regards
I am surprised that this video has very less views! Truly impressed with the way of explaining along with professional level slides which is unique! Will surely try this Ma’am :)
Namaskarams. 🙏Thanks a ton Deepthi for this encouraging and positive response to this video. My husband shoots and edits these videos. He will be glad to know your positive response to the editing. Yes,we are also looking at means to reach these videos to appropriate audience. Have still to understand the dynamics of how TH-cam works!!!!😀😀😀. Do watch my other videos on TH-cam Munch and Mull and share them with your family and friends. That will be a great support. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So it's much more than just a recipe channel 😀😀😀. Thanks and regards Sujata from Munch and Mull. 🙏🙏
@@munchandmull so sweet of you to personally respond to my msg Ma'am.. Have subscribed to your channel just by watching one video of yours! Keep growing and keep sharing many more videos!
Thanks a ton Deepthi. It's a privilege to respond to such positive comments. The whole idea is to build a relationship with viewers who are interested in pursuing a healthy and sustainable life style. Thanks and regards Sujata from Munch and Mull 🙏😊
We can also green chillies instead it tasted yummy
Madam it would be very helpful if you could also suggest on making palakkad style rasam , it would really help
Here is the link for the molaggu or pepper rasam uploaded on Munch and Mull
th-cam.com/video/x2CUKqtlHM4/w-d-xo.html
Will definitely plan another rasam recipe.
Regards Sujata from Munch and Mull 🙏
Yummy prepared this today for lunch
Vow! Hope you enjoyed the Molagootal. Regards Sujata from Munch and Mull 😊🙏
Molakoottal description is wonderful. Feeling to taste. Blessings from akka Seetamani
Thanks Seetamani Akka. Regards Sujata
Planning to make ellavan mollagootal.
Great. Enjoy the ellavan Molagootal.😊😊🙏🙏. Regards Sujata from Munch and Mull
Thanks for the awesome recipe maam. Yellow pumpkin 🙋
Thanks Kavitha. Glad that you are going to try making Molagootal with yellow pumpkin.😊😊🙏🙏. Regards Sujata from Munch and Mull.
Loved the presentation 👍
Thanks Julia. Regards Sujata from Munch and Mull 🙏😊
I tried with yam. It is good.
Thanks. Yes Molagootal with yam or chennai is very tasty. Regards Sujata from Munch and Mull.🙏🙏
The tamil bramins also makes this mulagootal. But call it as poricha kootu or kuzhambu. My mamiyaar used to make it. I learnt from her.
Thanks. Regards Sujata from Munch and Mull 🙏
Totally agree with you as a Nooranian 😍
Nice,Aruna. I am a kalpathian😊🙏. Roots in Kalpathy. Regards Sujata from Munch and Mull 🙏
@@munchandmull nice to know that 😍
Nice presentation , I liked the way u presented it . Very positive and informative.
Thanks Naja. Glad that you liked the way it was presented. You may like to watch my other videos on TH-cam Munch and Mull. The focus of the channel is the Mull point that encourages viewers to mull over aspects of our food health and environment. We did not want this channel to be just a cookery channel!!!! 😄😄😄😄🙏🙏🙏🙏. Regards Sujata from Munch and Mull
@@munchandmull where do you live Sujata mam? Mostly I dnt watch cookery shows but urs is entirely different from others so I keep watching and expecting more.
Thanks Naja. That's a real honour for me😄😄🙏🙏. Am based at Coimbatore.😄😄. It will be a great support if you could promote these videos in your circle of friends and family. It needs to reach the right audience. By the way where are you based? Regards Sujata from Munch and Mull
Definitely I wil recommend .iam from cochin
Thanks and regards Sujata from Munch and Mull
It is mandatory in orthodox Brahmin houses in Palghat to make this dish on new moon days along with chenai arachu kalakki and paruppu rasam sans pappadams as a mark of respect to forefathers!
The lucid demo is well appreciated!
Namaskaram. Thanks and regards, Sujata from Munch and Mull 😊🙏
Absolutely true. I am an Aiyer from Palakkad Kerala
Hi akka super..molakootal and molaghoshyam r two different receipes..
Thanks Brinda. Yes Molagootal and Molagushyam are separate recipes!!! Molagushyam is generally made with raw banana,or yam.
Hi Sujatha
So nice to hear Pallakad recipies in your own wonderful way.
I enjoyed your presentation of Molakootal and Arachu kalakki.
Made molakootal yesterday with bottle gourd, carrot and capsicum with little udiddal and cooked mung dal, accompaniment was kargappilai thogayal .i liked it ..thx akka
Nice informative rendering madam
Thanks a ton. Glad that you liked this video. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
Very nice! In our Aam we always make molagootal with keerai or bottle gourd. Occasionally, we make with drumsticks also. About 300 grams. One third goes as kashnam. Two thirds is the pulp. Pannarthaukku konjam shraman thaan, aana taste pramaadam aa irrukum. I resonate with what you said, Molagootal in uniquely Pattar. No one else makes it!
Thanks Srinivas. Yes murungakai Molagootal is extremely yummy. So glad to receive this response. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes
Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@@munchandmull l
Namaste aunty. Your presentation was delightfully eloquent!
Excuse my ignorance, but isn't this recipe same as kootu, where we similarly add ground coconut + spice paste to boiled vegetable pieces & dal?
Thank & Regards.
Namaskaram Krishna. Glad that you liked this video.
The basic difference between kootu and Molagootal is the ground paste. The Molagootal ground masala has urad daal,red chilli,Jeera and fresh coconut.
Kootu generally has fresh coconut and chilli. Also Molagootal used tur or moong daal, whereas kootu generally made with Chana daal!!😀😀😀. Nice to know the interest of youngster's in this art of cooking.
Happy cooking. Regards Sujata from Munch and Mull 😊🙏
@@munchandmull Thanks aunty for your clarification. Without knowing these subtle differences, I have been preparing various kinds of dals with coconut(+spice) paste with almost delectable results! My favourite recipe is to add to tur dal a paste of coconut + sambar powder + coriander leaves for the flavouring. No idea whats this particular variety is called, which I learnt from my paternal grandmother, an orthodox & outstanding cook! Glad if you happen to know its name, if any!
Anyways, from now on, I can distinguish each variety of coconut-paste dal I prepare.
Last but not the least, as long as coconut is there for flavouring, adieu onion-garlic!
So glad at your enthusiasm. 👍👍👍I too do not use onions and garlic in my cooking, except when I eat at restaurants 😀😀. I too use coconut almost in all my recipes, except the North Indian recipes. Palghat iyer recipes do use a lot of coconut.😀😀 Cooking is all about innovations and creativity. So enjoy the experience and be healthy through tasty and nutritious recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
@@munchandmull Thanks again aunty for taking time to reply ...Sivaya Gurave Namaha🙏🙏🙏
Will give a try
Yes. You should definitely try. Molagootal is a very soothing recipe for the tummy!!! Tasty too!!! Hot unpolished brown rice,with a teaspoon of ghee plus Molagootal is heavenly!!!😀😀😀🙏🙏🙏. Regards Sujata from Munch and Mull.
Excellent
Thanks a ton. It's lovely to start the day by seeing this positive response to the video. 😊😊🙏🙏Regards Sujata from Munch and Mull
Love this. I do this way too
Thanks Sita. Regards Sujata from Munch and Mull 🙏🙏
Very nice
Thanks a ton. Regards Sujata from Munch and Mull 😊😊🙏🙏
I read in a book ( A taste of wellbeing) that in seasoning, mustard seeds is the first ingredient that goes into the hot oil. Only after that we put the jeera, and the dals. Just sharing. Also, I don't think knol khol is a traditional vegetable. Please confirm.
Namaste Jyoti.😀😀😀. Yet to pick up Sadhguru's, A taste of wellbeing!!! Is that what you are referring to? I have been associated with Isha Foundation for a long time!😀😀😀.
Will definitely pick it up soon🙏🙏🙏.
Knol khol belongs to the cabbage family and this has its origins in Europe. In that sense,not indigenous.
Thanks and regards Sujata from Munch and Mull 🙏🙏
Enodu research prhaaram, paruppu kodikka vekyamodhu konjum jeera podungo. Koddikarthai ve theriyum inniku chamayal mulakootal thaan ntu. Baaki edha vechundum pannalaam. Enga athimber likes only drumstick.
Very nice.
@Agrahara Recipes.
Namaskarams. Was so excited to see this comment keyed in!!!!! 😊😊😊 It's a privilege to receive a feedback from you both. My humble namaskarams to you both. Special namaskarams to Geeta Mami. 🙏🙏🙏🙏😊😊.
The focus of Munch and Mull channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes.
I enjoy watching Geeta Mami on Agrahara recipes!!!
So much to learn from her!!!!
🙏🙏🙏🙏🙏. Regards Sujata from Munch and Mull
EXCELLENT MOTHER. 👍🙏🙏🙏
Thanks. Regards Sujata from Munch and Mull
Nice presentation.
Thanks and regards Sujata from Munch and Mull 😊🙏
Wow👌👌👌👌Yummy😊😊😊😊
Thanks. Glad that you liked the video. You could look up my other videos on TH-cam Munch and Mull. Besides sharing traditional vegetarian healthy recipes,the Mull point is the focus of our channel that helps viewers to mull over aspects of health, food and environment!!! Enjoy making and relishing Molagootal!!! Regards Sujata from Munch and Mull
The elavan part was class :D
Thanks Hari Iyer. Am glad you liked the video. You can look up my other videos on TH-cam Munch and Mull!!!! 😊😊😊
Thanks. For. Sharing
Thanks. Regards Sujata from Munch and Mull
Love it
Thanks Geeta. Glad that you liked this episode. Do watch my other videos on TH-cam Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes.
Regards, Sujata from Munch and Mull. 🙏🙏🙏
Super chechi
Thanks. Regards Sujata from Munch and Mull
Such a warm personality :)
Thanks Srinidhi. I am glad you liked the video and enjoyed the warmth!!😊😊😊. You may like to see my other videos on TH-cam Munch and Mull. Stay home. Stay safe. Regards Sujata from Munch and Mull.
Yup I am already browsing the other videos in an attempt to connect with my Tambram culture! I am quite drawn to your way of educating us :)
Thanks a ton Srinidhi. I am so glad that these videos are helping you. The main focus of our channel is the Mull point, which urges viewers to look at aspects related to our health, food and environment!!! Are you based in India? You made my day. Regards Sujata from Munch and Mull
Yummy recipe 😋
Thanks Vijaya. Do make it and relish it with your family.
Thank you so much
Thanks. Regards Sujata from Munch and Mull 🙏
Hi sujatha how did u miss adding a spoon of coconut oil at the end which enhances flavour to moladutal
Nice tip.☺️🙏 Thanks and regards Sujata from Munch and Mull
Am new subscriber mam.
Istayi
Thanks. Regards Sujata from Munch and Mull 🙏
Please also show togayal recipes.
Yes. Will plan. Have uploaded ridge gourd peel thogayal recipe in my video on ridge gourd salad, on Munch and Mull. Regards Sujata from Munch and Mull
Thanks mam.❤
Thanks and regards Sujata from Munch and Mull 🙏
Good presentation
Thanks. Regards Sujata from Munch and Mull
@@munchandmull i am from Chandrasekharapuram Village Palakkad Kerala and an Aiyer. But never seen this village in my lifetime till date. I am 72 and have only one desire to see this village at least once before crossing the bar. My maternal grandparents were my guardians in Mumbai. My grandmother used to cook food for us and i always used admire her cooking . I cherish those memories.
@@ramaniramani180 Namaskaram Mami. Just plan a Palghat trip and visit your native village. If you are up and about with no health issues and can travel, don't postpone 😊😊😊
Sending you wishes that you fulfill your cherished desire soon. I have heard the name of Chandrasekharapuram from my late father,who hailed from Pazhai Kalpathy gramam at Palakkad.
Good luck
Regards Sujata from Munch and Mull 🙏
@@sujatalakshmanan1390 thanks madam
@@sujatalakshmanan1390madam i am a male. My original name is Venkatraman, but due some reasons my maternal grandfather gave this name in school as Ramani which was my pet name. On those days there were no birth certificate
Iam andhra brahmin. But i like it receipie
Thanks Padmaja. Do try making Molagootal. You will like it!!! Thanks and regards Sujata from Munch and Mull
Sujatha sister i will Must try your receipies
Can u give me recipe for theratti paal
Namaskarams. Will definitely plan it to upload theratti Paal recipe soon. 🙏🙏😊😊. Regards Sujata from Munch and Mull
Can we use red pumpikin
Namaskaram. Yes,red pumpkin can be used. Regards Sujata from Munch and Mull 🙏🙏
Akka, Murugakkai got missed in the list of veggies 😅
Yes,can definitely use Murungakai for molagootal. Regards Sujata from Munch and Mull 😊🙏
Madam this red pumpikin or yash guard ?
Namaskarams Padmaja. I have used ash gourd. Regards Sujata from Munch and Mull 🙏🙏
Mami poli.
Thanks. You may like to check out my other videos on TH-cam Munch and Mull!!!!😊😊. Thanks and regards, Sujata from Munch and Mull
I thought molaguttal we add a little pepper too for grinding so the name molagootal. I may be wrong. Pleasr advice. From Malaysia.
Namaskaram Sita. As per traditional Molagootal recipe,learnt from my mother,we do not add pepper. Have checked up with other Palghat iyers also.
But we add pepper in Molagushyam!!!!
Molagushyam is made with vegetables like raw banana,yam etc. In that pepper is added.
Will definitely plan an episode on Molagushyam.😊😊🙏🙏. Regards Sujata from Munch and Mull
👏🏾👏🏾👏🏾
Thanks Dr Sreeja. Regards, Sujata from Munch and Mull
Yes maam only English vegetables 😀😀😀
Now,you could try and add more traditional vegetables into your diet!!! 😊😊🙏🙏. Regards Sujata from Munch and Mull
♥️♥️♥️♥️😋😋😋♥️
Thanks Renan. Do make it and relish it!
Madam in north India it is not known as peta. Actually peta is a famous sweet made by ashgourd n in north India it called Kumbara or Kumbal.
Namaste Ramaji. Thanks a ton for that clarification.😊😊🙏🙏. Interesting that in Malayalam it's called kumblangai. Maybe root word is Sanskrit!!! Regards Sujata from Munch and Mull
Oh so this is called as Ash gourd...I used to call it simply as a white pumpkin...
Yes!!!! This is ash gourd!!!😊😊🙏🙏. Regards Sujata from Munch and Mull
Do we have to dry roast the coconut?
Namaskaram. No, fresh coconut to be used for grinding. No roasting needed. Only saute urad daal and red chilli,as shown in video. Add Jeera plus fresh grated coconut to roasted urad daal and red chilli and grind!!! 😊😊🙏🙏. Regards Sujata from Munch and Mull
@@munchandmull thank you
You are welcome, Priya. Regards Sujata from Munch and Mull.🙏🙏
When do we add tur daal mam
Namaskarams Bhuvaneshwari.
Add the cooked daal,after the vegetables are cooked. The ground masala and the cooked daal could be added one after the other to the cooked vegetables. Adjust the quantity of water to get the right consistency. Regards and thanks Sujata from Munch and Mull.😊😊🙏🙏
Munch & Mull Thank you for the quick reply. I was half way thru cooking molakutal. Thank u 🙏🏻 soooo much
So nice😊😊🙏🙏. Regards Sujata from Munch and Mull
So I thought molakootal has milagu ( black pepper) in it?
Then what does the name actually mean
In Palghat iyer cuisine,Molagu means red chilly. Molagai😊🙏. Regards Sujata from Munch and Mull
Am sorry but you missed out the most important souce dear. Molagu? Black pepper? What you made could be called ootal with the molagu missing.
No, I haven't missed molagu. Check out the Molagootal recipe with any elder in the family 😀. Molagu or pepper is added in Molagushyam not molaguthal. I was also curious like you,as to why pepper is not added in molaguthal!!!!🥺 Check out with any Palghat iyer. Regards Sujata from Munch and Mull 🙏
Cabbage and green guard Today
Nice. Regards Sujata from Munch and Mull 🙏
Another Palakkad combination is molagootal and maanga kari...
Yes. 😊🙏. Regards Sujata from Munch and Mull
Surprisingly to note that molagootal doesn't contain molagu(pepper). We do the same with roasted pepper added in place of jeera.. it tastes good...
Thanks Bhavani. Molagushyam contains pepper. I have uploaded the Molagushyam recipe too. Regards Sujata from Munch and Mull 🙏