How to make Instant Sambar at Home in Just 10 min with Instant Sambar Premix Recipe

[@anshumaaan]

Your energy is very good.
Just like a child you explain everything.
Love it.

[@munchandmull]

Thanks a ton. 😊🙏. Regards Sujata from Munch and Mull

[@Geraldinopauldesouza]

nice presentation, sweet voice. Reminds me of my teachers explaining algorithms.
i,m 63 now.
4got e'en to spell al... whatever.
God bless.

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 🙏

[@ravindrasinghpawar867]

Bahut badhiya,explanation hai aapka....easiest way to understood each one...

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@nambakkatlaksh]

A great idea! What about asafoetida (hing)? Hing gives the classic sambar aroma. I think it can be added to the vegetables.

[@munchandmull]

Yes,you can add asafoetida. I do not add,for different reasons. Regards Sujata from Munch and Mull 🙏

[@nambakkatlaksh]

@@munchandmull Thanks Sujathaji

[@sujatalakshmanan1390]

@@nambakkatlaksh Welcome. Regards Sujata from Munch and Mull

[@vandanasrinivasan3908]

I too was thinking about it! Otherwise it's a wonderful video... In vegetables drumsticks also taste good and are healthy too. Thank you sujata mam 🙏

[@ninajadhav4326]

I'm sry but in yr sambar recipe u have not mentioned about adding the daal.
Is this sambar made with just veggies n the premixed sambar masala pwdr?
How come no one noticed this fact?
Pl reply soon thnks

[@ashwintrivedi9458]

Thanks for explaining beautifully . Lovely voice. NITA

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@Dr.SukumarCanada]

Very nice! Interestingly, I have come up with almost the same recipe, for instant sambar but I use lemon juice instead of tamarind. Lemon powder also can be used. Your presentation is excellent. Took me back to my college days - I had a teacher who spoke with the same clarity and interest in the topic. ! All the best!

[@munchandmull]

Thanks a ton,Dr Sukumar for such an encouraging response. It's a wonderful idea to use lemon. Especially in the context of Ayurveda,where certain people who take ayurvedic medication are told to avoid tamarind. Thanks and regards Sujata from Munch and Mull 🙏

[@ranjini7766]

Thank you so much. Very helpful

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@aparnaachar1445]

Thank you for your concise explanation...to the premix, we can add roasted curry leaves and asafoetida...to make it more medicinal and aromatic....

[@munchandmull]

Thanks for that input of adding hing and curry leaves.
Regards Sujata from Munch and Mull 😊🙏

[@ushapurohit7133]

You are truly delightful & you take us along to try your recipes with such ease

[@munchandmull]

Thanks Ushaji. Regards Sujata from Munch and Mull 🙏

[@ChandraShekhar-cd9hz]

I Loved the way how you explained one after the another step what an energy you have hats off to you
Thank you very very much ♥♥♥♥👍

[@munchandmull]

Thanks a ton for your encouraging response. It really made my day.😊🙏🙏
Regards Sujata from Munch and Mull

[@thresasachdeva7009]

Thanks a lot dear
I used to make sambar ,first I used to boil d dall n put amber masala,but d style u taught looks really wonderful.
Thanks dear.

[@munchandmull]

Thanks Thresa. Regards Sujata from Munch and Mull 😊🙏

[@VidyaSury]

You are quite adorable! I have been making this powder regularly for over two decades as I am a working mother and I also gift it to my friends. You are right about ready to eats from the market - when we make it ourselves there's the joy, the satisfaction and the control over the ingredients. I especially appreciated you keeping the written recipe as you demonstrated. Thank you! Subscribed, liked and a fan! 💕💕

[@munchandmull]

Thanks a ton, for such an encouraging response.
Regards Sujata from Munch and Mull

[@pushpamahendroo6075]

Thank you so much for teaching Sambhar recipe . I used to make it but not so perfectly well. Now I will make Sambhar masala at home as shown by you 🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@pushparanikarthikeyan147]

Great biologist.. Namaskaram ji. With respects

[@thebeastplayer3634]

The way u r talking I just love it and cooking knowledge is also great😊

[@munchandmull]

Thanks for such an encouraging response.
Regards Sujata from Munch and Mull

[@jayanthipadmanabhan]

Loved the way it is presented. I am confident your students are lucky by the way you are presenting/teaching ma'am.

[@munchandmull]

Thanks. Regards, Sujata from Munch and Mull

[@mariavaz9202]

Thank you dear Sujata. Explained so clearly and with great affection and concern for us all. God bless you and your family and of course God bless us all. Thank you again lovely lady. 🤗💕

[@munchandmull]

Thanks a ton, Maria for this endearing response.
Regards Sujata from Munch and Mull 😊🙏

[@kasiviswanathanks1080]

@@munchandmull wow super tasty

[@vijayalaxminaidu5920]

Thankyou very much for giving this instant premix. I will definitely try this.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@TheGramaLady]

I’ve never had sambar. This video makes me want to try it. Thank you. I love legumes I’m super intrigued with Indian legumes (especially roasted ones), there’s so many. A guide of essential Indian legumes would be very helpful. Especially detailing the differences between whole, split & roasted including differences in taste, texture & usage.
Sujata, you’re such a treasure. Thank you for all you share.

[@munchandmull]

Thanks Sue. Do try the Sambhar premix powder and ofcourse sambhar using the premix powder.
Let me know,how it turned out😊🙏 Regards Sujata from Munch and Mull

[@thyagarajant.r.3256]

@@munchandmull hing?

[@nalinivijayan228]

😮​@@thyagarajant.r.3256

[@nalinivijayan228]

😮 12:56 12:56 in

[@cherylsmith8893]

Thank you soooo much Sujatha!!!
You
are a delightful n Animated person! I loved the Sambar Recipe!! Will definitely prepare it!!!!! Much luv from Australia 💕💕💕🙏🏼🙏🏼🙏🏼

[@munchandmull]

Namaskaram Cheryl. Glad that you liked the Sambhar premix recipe. Do share it with your friends and family. Warm regards Sujata from Munch and Mull 😊🙏

[@geethapallikuth4641]

Brilliant idea!! A pinch of Asafortida will enhance the flavor.

[@munchandmull]

Yes. You can use asafoetida. Regards Sujata from Munch and Mull 🙏

[@lalithas3312]

U r speaking in English fluently and so fastly.ilike ur way of explanation and expression somuch.i will try ur sambar and give u feedback very soon

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@prafullachandranchandran7065]

Thanxx mom .....sambar is my favorite... 👍👍 I love you for sharing this is instant sambar cook recipe.. 👍👍

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 😊🙏

[@gopalkinhal4958]

Really helpful for time bound people
Thanks to Sujatha🙏

[@munchandmull]

Thanks and regards Sujata from Munch and Mull

[@najmiqureshi4836]

Aunty u r so sweet style of explain .God bless u Aunty .I will try it instant sabher mix.👌👌🙏🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@usatya311]

Excellent informative presentation . Continue your enthusiastic presentations
We like them lots.

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 😊

[@Sunny12-23]

Just came across your channel. What a wonderful recipe specially for people living alone. Looking forward to more such videos 🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@53peace]

This is genius! You mam are a national treasure ❤I’m going to try and make the sambar and rasam powders today. I have an organic garden and spend a lot of time growing my own vegetables but hate cooking! Now I can whip up sambar within minutes after I pick my karelas and tomatoes. Thank you again 🙏🙏. Absolutely love your channel as I take my health very seriously.
I live in UK and try to preserve my vegetables for winter. So I dehydrate courgettes and squashes and cauliflower and powder them and use the powder to make instant soup in winter. You could of course elaborate on this idea with a bit of imagination.

[@munchandmull]

Thanks for such an encouraging response. Would like to know more about the dehydration process that you use. Sounds interesting.
Regards Sujata from Munch and Mull

[@roshnimoses5055]

Thanks for your wonderful presentation. I will surely try this preparation . I will also see your other recipes. Thank you.

[@munchandmull]

Thanks Roshni. Regards Sujata from Munch and Mull 🙏

[@prathibharaghavendra4216]

Thank you madam you are explaining home food is good for health and making easier for bussy people let's all try make instant mix at home and try to keep our family healthy

[@munchandmull]

Thanks Prathibha. Regards Sujata from Munch and Mull 🙏

[@suman-by7gt]

Wow many thanks, not only your recipe is super but presentation is excellent

[@munchandmull]

Thanks Sumanji. Regards Sujata from Munch and Mull 🙏

[@ushasukumaran677]

The way you explained is simply superb 👌

[@munchandmull]

Thanks a ton,Ushaji. Regards Sujata from Munch and Mull 🙏😊

[@hasumatipatel9410]

Absolutely mind blowing, thanks for sharing 🤗🤗👍👍❤️🙏🏻

[@munchandmull]

Thanks Hasumatiji. Regards Sujata from Munch and Mull 🙏

[@jpjoshiiaf]

Excellent video. Detailed, step by step, concise and your passion are praiseworthy. Thank you for sharing. Will be trying it soooooon

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 🙏

[@lj6079]

Thank you for this. I have often looked at various TH-cam recipes for making sambhar but they mostly use shop bought powder. when I read the ingredients on the package I just leave on the self. Now I can make it at home thanks to you🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@manjularani1480]

Suuper ,your demo and explanation ,too good ,looks lovely, lively, and healthy❤🙏❤️👌👌

[@munchandmull]

Thanks a lot. Regards Sujata from Munch and Mull 🙏

[@arunagopal3383]

Mam you are a good teacher ,your unique teaching will be helpful for beginners also

[@munchandmull]

Thanks Aruna. Regards Sujata from Munch and Mull

[@gurdipkaur6161]

Mam as I came across your video of sambar I felt like trying it so in the morning I made thr premix and today at night imade it OMG it turned out fabulous I have subscribed your channel thanks mam

[@munchandmull]

Thanks for sharing. Regards Sujata from Munch and Mull 😊🙏

[@mgg5358]

Thank you Suj!!! I do appreciate this recipe. I live by myself, and cook for one person, rarely make sambar, because it seems to be too much work to make a single serving of sambar. But this is epic. Just made the first batch. Will report back on the results, but the aroma of the podi is sufficient for me to feel great. I did however use a few pepper corns and fewer chillies. On another note, there are over 12,000 vies as of 12/09/22 and yet only 425 likes. Best wishes.

[@munchandmull]

So glad that you were motivated to make the first batch of this instant sambhar premix powder.
You made my day 😊😊🙏. Let me know the feedback after you make the sambhar. Regards Sujata from Munch and Mull

[@cocessalmeida1965]

Kujao

[@simmi.skumar8429]

🙏🙏🙏uu

[@sujatalakshmanan1390]

@@simmi.skumar8429 . Regards Sujata from Munch and Mull 😊🙏

[@padmajanair1916]

How many spoons of the premix are to be added for one time?

[@nirmalthakur8433]

Liked it will make and share it with my mother and daughter.it will make idli vacation breakfast easy

[@munchandmull]

😊🙏. Regards Sujata from Munch and Mull

[@jessythomas594]

Thank you mam.
As you rightly said it is always better to
Include fresh ingredients in our cooking
so that we can get the maximum health benefits and keep our body far from harmful chemicals.

[@munchandmull]

Thanks Jessy. Regards Sujata from Munch and Mull 🙏

[@ootyhari]

Thanks for your lovely presentation of sambar making. I am a retired and I am planning on becoming a cook and let my wife enjoy?! my cooking from now on. The only additional information I need is how long I have to heat the different dhals?

[@munchandmull]

That's really wonderful of you to take on the cooking and let your wife enjoy the break. As ,shown in the video,daals need to be heated,till they slightly change colour,but not darken.
Regards Sujata from Munch and Mull 🙏😊

[@ootyhari]

@@munchandmull Thanks for your kind words. I am in the USA. Could you please make a video of how to know if the dhal is of good quality? Does it make a difference if the dhal I buy in the stores here are old? Thanks

[@haniff1975]

We make like this for idli podi, looks this is extended version for sambar! Thanks for your ideas.

[@munchandmull]

Thanks. Ingredients different from Idli podi. Regards Sujata from Munch and Mull 🙏

[@suthom31]

Thank you so much for sharing about instant sambar with the science and nutritional facts also. I made it, the mix. .now making sambar is so easy . Here I added asafoetida also in mix, instead of roasted tamarind, used juice/ paste. That's the variation.

[@munchandmull]

Nice feedback. Thanks and regards Sujata from Munch and Mull 🙏

[@nazemaameeri7965]

Wow , great recipe and easy enough to make it in short time. I would like to have a recipe of Dosa as well . Thanks I’m advance.

[@munchandmull]

Namaste. I have uploaded recipe of brown rice dosa on Munch and Mull. Though not, instant recipe 😊. Millet dosa recipe is also there in whole grain plant based food video.
Will plan for an instant premix dosa recipe episode.
Regards Sujata from Munch and Mull

[@Joy-si7su]

Truly great 👍 and very supportive to working women specially in morning when everyone has a time framed mindset.

[@munchandmull]

Thanks Joy. Regards Sujata from Munch and Mull 🙏

[@meetatrivedi4687]

Thank you. Like your style, variety and knowledge. Thank you for presenting a different type of cooking video.
Could you please show four in one quick premix for idali, upma, utapam and dosa ??? Please

[@munchandmull]

Am surprised to see interest in premix powder recipes. Will plan more episodes. Regards Sujata from Munch and Mull 😊🙏

[@mohammadbabumohammadbabu2680]

Thank u Mam for sharing the easy tips...

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@hemhaka2642]

Sambar...sambhar..samahar of tasty richness of Nutrition and tradition. Simply love it.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 😊🙏

[@h_zeb2262]

wow thank you very much, now I know how to easily make this in Paris. Cheers 👏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 😊🙏

[@mousumibose4746]

Excellent madam. I like South Indian food soooo much. I definitely try this recipe. Please give moe south indian recipes for us.

[@munchandmull]

Have uploaded quite a few South Indian recipes in Munch and Mull, though not premix recipe. Do look up Brown rice dosa, Brown rice idli, ragi Puttu,Ragi iddiappam, Molagothal, Aarchukalaki, Erisheri recipes on Munch and Mull. Some of these are gravy Currys. Regards Sujata from Munch and Mull 🙏

[@khinwinthet3299]

learning a lot Thank you.
I like South Indian food.
I miss Mrs Vasuntha BalarSupremenia met in South Sudan.

[@munchandmull]

🙏🙏. Regards Sujata from Munch and Mull

[@nimabuva7601]

Loved the way step-by-step recipe is presented, very thorough. I will defintely try it.

[@munchandmull]

Thanks Nima. Regards Sujata from Munch and Mull

[@sathiaranimurugain]

Fantastic… great for students and working ppl

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@nalinipurohit8001]

Thanks will today itself will.mke this instant sambar powder 🙏

[@munchandmull]

That's really nice to know that you are inspired to try this instant sambhar premix powder. Thanks and regards Sujata from Munch and Mull 🙏

[@nalinipurohit8001]

@@munchandmull i made it 🙏

[@sangeetasingh9042]

Wonderful ma’am. Thank so much. Will surely make this. 🙏🏻

[@munchandmull]

Thanks Sangeeta. Regards Sujata from Munch and Mull

[@leelaashok3296]

Very useful recipe and has come to meat the right time as we are planning to travel. Great way of explaining too. Can you please specify the shelf life if stored outside. I made the powder and made the sambar too. The taste is excellent. Thanks for sharing

[@munchandmull]

If stored in an airtight container without any moisture seeping in,you can safely store it for atleast a month.
See that wet spoons are not put inside.
Regards Sujata from Munch and Mull

[@SukhbirSingh-eo9hu]

Thank you. You explained everything very simply. I will definitely try it.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@gayathriramesh5136]

Great madam! Pls share more palakadu cooking videos. Thanks

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@jayshreejuneja5732]

Thank you mam what a lovely video and love all the nutrition information I have been using pre Pack sambhar mix not anymore! Thank you looking forward for more cooking videos for healthier consumption of our desi food.🙏👌

[@munchandmull]

Thanks Jayshree. Do look up my other videos on Munch and Mull. Munch and Mull is much much more than just a cookery channel . The focus of Munch and Mull is to sensitise viewer's to healthy food, sustainable living and other environmental issues.
Regards Sujata from Munch and Mull

[@merlynheppolette1263]

Thank you mam. I always wanted the recipe. Now shall prepare.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@bharatigholkar4658]

Thanks.I love this easy receipe

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@lathasrecipes5365]

Wow! Excellent preparation of sambar ready mix powder. It looks so yummy and good aroma. Nice sharing dear 👌🏻👌🏻👍👍

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@IngeeEng]

Excellent!! As an after thought I think a bit of dry coconut powder could be added to the premix to give an aracchu vitta sambar like taste.. thanks 👍

[@munchandmull]

You would not believe, this premix has a taste of aarchu vitu Sambhar. But yes,good ideas to add dry coconut powder.
Regards Sujata from Munch and Mull 😊🙏

[@IngeeEng]

@@munchandmull Thank you sujata for gracefully accepting ideas from viewers...Would love to see more innovative recipes from you..Best regards ever...

[@anuradharao3224]

We don’t add pepper corns

[@Lotus2963]

@@anuradharao3224 it’s part of special Sambhar making. I made once with out Chana Dal as one of our guest had allergies

[@vijaykumar-pf7kw]

Thank you very much for detailed explanation. I definitely try to cook. Once again thank you...

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@sambamurthykamakolanu9483]

Thank you madam ! Good aroma & good recipe!

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@lakshmiramachandra2985]

Mam!Your recipe and the way you explain makes me feel like I got to try this. Thanks and will sure try and very useful for today on the go working people.I am sorry I think you forgot to add one ingredient that is “Hing” for the thadaka which gives nice flavor to Sambar.

[@munchandmull]

You can definitely add hing.😊🙏. Regards Sujata from Munch and Mull

[@getsmartwithteddy4054]

Clearly explained thankyou dear 👌💕

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@bijayadas9469]

Thanks for instant Sambar powder.I will use it without onions

[@munchandmull]

Even I do not use onions in my cooking. Regards Sujata from Munch and Mull 🙏

[@manojk5904]

Thank you, Very nice presentation. God bless you!

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@georginapeacock6367]

Thanks Suji.love uour recipe

[@munchandmull]

Thanks Georgina. Regards Sujata from Munch and Mull 😊🙏

[@nadasreekribhahari4607]

Highly appreciated for this exceptional presentation.

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull

[@navinmadhav6238]

I am an aged bachelor cooking for myself, these tips are very useful for me,thank you very much

[@munchandmull]

Thanks Navinji. Regards Sujata from Munch and Mull 🙏

[@chiefonelung9415]

Wow! Thank you so much. I have been using a commercial sambar spice mix for making my sambar. But I will definitely get the ingredients together and make this. It looks so good. I always have lots of different fresh vegetables in my garden here. Thanks for including bachelors. Lol. Thank you for all your hard work and producing this video. Please stay safe and healthy. Joe Mama from Tennessee.

[@munchandmull]

Thanks Joe Mama for this lovely response.
Let me know after you make this instant sambhar premix powder.
Regards Sujata from Munch and Mull 😊🙏

[@sarojakrishnamoorthy5785]

@

[@malarvizhiswaminathan7544]

Really very useful video you have posted mam.Just you can add Asofoetida to the things to be dry roasted..Definitely it will add flavor to it

[@munchandmull]

🙏🙏🙏

[@srimathisanthanam3599]

Thanks sister, very well explained, send more Instant powder recipes 😀

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@rkgupta1791]

Very nice presentation, love to try today
Thank you.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sugunakrishnan322]

Thank u suji for ur lovely sambar premix. Thank you

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 😊🙏

[@pushparajgagana1716]

good morning mam. Instant Sambar recipe really excellent. congrats!

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 🙏

[@vaishalipatel3294]

Thanks Sujata, thus is a quick way to make sambar at the univ apartment. My children can also make it now one I give them thus dry ready mix .
Request can you pl also give such quick recipe for puliogre rice too

[@munchandmull]

Namaste Vaishali.
Here is the link to the Puliyodarai podi episode on Munch and Mull
th-cam.com/video/MjhKszYR0bE/w-d-xo.html
Regards Sujata from Munch and Mull

[@inderjeetkaur5585]

Thank you for such good way of explaining the whole thing
Great

[@munchandmull]

Thanks Inderjeetji for that quick response. Regards Sujata from Munch and Mull 😊🙏

[@gomathikrishnamoorthy8484]

Thank you so much and I’ll try this definitely 👍👌🙌🙌🙏🙏😊😊

[@munchandmull]

Let me know your feedback. Regards, Sujata from Munch and Mull

[@premlathatukaram7211]

Hai Suja it's too good. Finally I have found you the kind if TH-cam I love following

[@munchandmull]

Namaskaram Premlatha. Glad that you liked our channel. Yes,it needs to reach the right people. Do support by sharing these Munch and Mull videos with your family and friends. Thanks. Regards Sujata from Munch and Mull 😊🙏

[@beautifulmemorieswithdrdeepti]

Thank you aunty for your receipe.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@malinijb142]

It's indeed a very useful recipe. But can we add hing, cinnamon and Marathi moggu, as we ad these in regular sambar powder

[@munchandmull]

Hing can be added. What's Moggu? Cinnamon is generally not added in sambhar. But if you wish,you can add. Regards Sujata from Munch and Mull

[@malinijb142]

@@munchandmull Thank you madam. Moggu is kannada word for bud. Marathi budor Marathi moggu is another Indian spice, generally added in masala powder. Thank you so much for your reply madam.

[@urmila16]

Wow. Definitely trying.

[@munchandmull]

Great. Let me know after you try it. Regards Sujata from Munch and Mull

[@nirmalas5778]

Super clean explanation. Language beautiful

[@munchandmull]

Thanks Nirmala. 😊😊. Regards Sujata from Munch and Mull

[@charmainenelson7258]

Thanks dear for your clear detailed explanation/demonstration. You are truly a good teacher. I am a teacher myself and I feel I am a close second to you in my manner of teaching/explaining.
I simply love this recipe. It's really helpful and time saving. Im a Srilankan but I love dosai, idli and any food made with urad dhal.
Thanks dear. Well done job.
Shall definitely subscribe and give it a like ❤.

[@munchandmull]

Thanks a ton,Charmaine. Glad to know that you are a teacher too.😊😊. Regards Sujata from Munch and Mull

[@joandcosta4524]

Thank you madam
Well explained nd much appreciated
Looking forward to more of your recipes

[@munchandmull]

Do look up Munch and Mull for healthy vegetarian recipes. Regards Sujata from Munch and Mull

[@ujwaladeshpandedeshpande8855]

Thank you! Sure to try the recipe.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@TerminatorT--qg8be]

Very good and very helpful and very healthy I like it 👌

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@poonamraiker6005]

Thank you very much for this tasty recipe ☺️...I tried instant premix and also prepared sambar... everyone at home liked it

[@munchandmull]

Thanks Poonam. Glad that your family liked the sambhar. Regards Sujata from Munch and Mull 🙏

[@geetanjaliacharya7468]

Definitely I will try.I love sambhar.
How r you all.
Regards

[@munchandmull]

Let me know after you make the instant sambhar premix powder. Regards Sujata from Munch and Mull 🙏

[@meerachitoor7015]

How did I miss you all these days ? Well explained, now my turn to prepare it equally well.

[@munchandmull]

Thanks Meera,for such a positive response. Regards Sujata from Munch and Mull 🙏

[@meerachitoor7015]

@@munchandmull❤️

[@KushalaS46]

This is the first time i am watching your video Sujata.Thank you for the simple & detailed explanation.From now onwards i will surely follow this recipe. ❤️🌹

[@sujatalakshmanan1390]

@@KushalaS46 Thanks a ton. Regards Sujata from Munch and Mull 🙏

[@subhassamuel3162]

What a soulful explanation

[@munchandmull]

Thanks Subhasji😊🙏. Regards Sujata from Munch and Mull

[@geralynpinto5971]

You are so bright and intelligent, and efficient, besides being an excellent communicator. It makes viewing your videos a great pleasure. I will certainly try out your sambar premix powder and view your videotorial on tamarind rice. Hurray!

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull

[@sylviabraganza1557]

What a great teacher!

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@rajagopalnair7897]

All of your videos are very useful and informative. Recently we made rasam powder and it was excellent in taste. Thank you Sujata for your videos. 🥰🥰🥰😘😘😘

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 🙏

[@rajagopalnair7897]

@@munchandmull 🥰🥰🥰😘😘😘

[@bidhukalyanisahoo5510]

Thanks maam my family like your sambar so much

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@anupamawatkar4544]

You are amazing ma'am,good cook,best educator,great lady teaching us to eat and stay healthy, hat's off to you.Please keep on sharing your worty and valuable knowledge.

[@munchandmull]

Thanks Anupama for this endearing response. Regards Sujata from Munch and Mull 🙏