and about 2:30 the exhaust fan starts running, ruining the asmr trip I was having. i bet there's some ai that could clean that awfull sound. nevertheless, i muted the video but saw it all with my mouth watering. i'll try it for sure.
I made this last night and I’m finishing the leftovers as we speak. The sauce is absolutely delicious! I didn’t have any veggie Parmesan, so I added nutritional yeast instead. I served it over pasta. Even my extremely picky and tofu-resistant 13 year old loved it and went for seconds. Thank you for this recipe…I look forward to making more of your dishes!
Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.
Andrew, thank you for stating your preference for having ALL your ingredients ready, chopped, or whatever is required of them before you start actually cooking! I've watched various cooking channels & they're like...ok, while your oven is warming up, cut up this..or prepare something else, & I've always felt like an outlier of sorts because I've always inherently had all my prep done before heating anything up to cook. So, needless to say, I always felt like I wasn't a "proper" cook...so thanks for saying you do that also...makes me feel better about what I've been doing all along.
I am not vegan, but my husband is an orthodox Christian and abstains from animal products for about 1/3 of the year. Videos like these help me cook for him (and our church) during this time and I thank you for posting them.
Yep please marry me Nard….wonderful rich sauce….how incredible. Thank you….great photography. The chat after is valuable. Will be cross hatching the tofu.
Happy Fathers Day, and wow, this recipe looks amazing! As always, your unique perspective and suggestions are welcome and soothing. Have a great day and thank you for this gem.
YAY! i was hoping to find a vegan version of this recipe, I don’t always eat vegan but sauces with dairy always make my stomach feel awful so i will definitely be doing this version instead :)
Hi Andrew, I don't know if you have a video talking about how you got into cooking and where your passion for cooking comes from. It would be very interesting to hear your story.
I do videos at the end of the year every year that are Q&A's only (no cooking). I typically try to share stuff like this during that time. I'm not sure I've shared this before. I'm not sure I've shared how I got here before. But would love to! ❤️
A bit late to the party, I tried this today, and got flashed. In Germany we say " eine runde Sache"(a round thing) to this great balanced flavors. I needed to improvise alittle bit, as I could not get any quality fresh spinach, so I took the green of some scallions and some fresh basil for replacement.... Now I just need the time to dive deeper into your recipes...
Happy Father's Day andrew haven't been able to watch for a few weeks 😢I really missed you my husband hasn't been well was in hospital for a few weeks😢I'm glad you used tofu again this looks delicious 😋 hopefully until next week 😊
oh no!!! im so sorry to hear. sending good energy your way in support of the hubs quick and healthy recovery. but i also know of the mental/physical hardship you are dealing with trying balance everything. please, take much care of yourself. sending air hugs ❤️🙏🏾
Many Thxs for this recipe and all that you do! Please consider posting each ingredient as you use them on the screen. Having the name would make it easier to follow. I did check out the link to the recipe. Thank you & good luck in all your endeavors!🍀
So I made this the other day using smoked cheese and smoked tofu and homemade mayo😑 I feel this was the healthiest wrap I've ever made that I'd give a 10/10 many thanks 🙏🏿
A good seasoned cast iron skillet is just as good as a teflon one. You just have to take care of it and season it when it needs it...that's why I hide mine from the hubs or he would be in a mess of trouble if he touches it. Happy cooking everyone.
Hey there Andrew 👋🏾 After this delicious looking recipe 😋, that Man of Mine will ask Me to marry Him over & over 😂 Hope You're having a Blessed Father's Day 🤗 Be Blessed on/with Purpose 🙏🏾😇
I made this tonight and the color of mine isn’t that creamy orange but brothy. Did you mix the coconut milk somehow? If so what did you do? Tasted good (although mine turned out slightly salty, my fault though)
3:33 Next time you're doing this dish, take a good high quality photo of the pot, the composition of the white milk, tomatoe midtones and dark spices make it look like an explosion.
Did I miss the memo on the return of sun-dried tomatoes? This is seventh (?) recent vid where they come in clutch. Not complaining. Tasty flavor, especially when tomatoes aren't in season.
thanks for the feedback, Gina! looks like the community shared some value options for you. i will also add the recipe link here where you can get all the instructions and directions - makeitdairyfree.com/one-pot-marry-me-tofu/#recipe
Looks amazing 🫡 Something I will definitely make. Thanks for doing all the hard work in putting this recipe together; so we don't have to.😂 Keep it cummin. 👍
2:03 there is a small typo where the words plant part and butter reappear, just ignore!
LOL, you mean 'Plant PARM'?😅
Your videos are so calming ☺️can’t wait to make this one
and about 2:30 the exhaust fan starts running, ruining the asmr trip I was having. i bet there's some ai that could clean that awfull sound. nevertheless, i muted the video but saw it all with my mouth watering. i'll try it for sure.
i find the concept of a split video with coking up front an a analysis part in the end suprisingly realy good
When I make tofu, I'm not expecting 'marry me' so much as 'I want a divorce', but your tofu recipes have kept me safe. 😂
😂 😂 i laughed too hard here. some of my tea came out my noise ❤️
@@thenarddogcooks Sorry. Here's a tissue. 😅
I made this last night and I’m finishing the leftovers as we speak. The sauce is absolutely delicious! I didn’t have any veggie Parmesan, so I added nutritional yeast instead. I served it over pasta. Even my extremely picky and tofu-resistant 13 year old loved it and went for seconds. Thank you for this recipe…I look forward to making more of your dishes!
I made this dish last night w chickpeas and collards. So good. EVERY one of your recipes taste great! Thanks for that💥
I've made this dish using butter beans as the protein and it was delicious!
im writing that down!!
Butter beans is a great idea. Thanks 👍
I’m using fried cubes of Paneer… sorry vegans but it’s Waaay tastier! ❤
That sounds great
This recipe is a must try. it's like butter chicken-without the chicken. I will definitely serve this over basmati rice.
🙌🏾 yes, love the description!
Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.
Andrew, thank you for stating your preference for having ALL your ingredients ready, chopped, or whatever is required of them before you start actually cooking! I've watched various cooking channels & they're like...ok, while your oven is warming up, cut up this..or prepare something else, & I've always felt like an outlier of sorts because I've always inherently had all my prep done before heating anything up to cook. So, needless to say, I always felt like I wasn't a "proper" cook...so thanks for saying you do that also...makes me feel better about what I've been doing all along.
I am not vegan, but my husband is an orthodox Christian and abstains from animal products for about 1/3 of the year. Videos like these help me cook for him (and our church) during this time and I thank you for posting them.
Happy Father’s Day, Andrew! 🤗 Thanks for another great video and yummy recipe.
Thanks so much, Mellissa! ❤️
Yep please marry me Nard….wonderful rich sauce….how incredible. Thank you….great photography. The chat after is valuable. Will be cross hatching the tofu.
I have told you this before, but I really like your style and thank you for sharing all these delicious recipes
😍🙏🏾 im humbled. thank you so much!!
This is so simple, yet elegant! Cant wait to make this.
Thanks!
😍 thank you so much!!
The first thing that goes through my head before I watch your videos is, 'where's that tiny whisk hiding this time?'
Same😂
Me too🎉
😃❤️👍
Same here. Lol.😂
😂 this is pretty much the 'Baby Whisk Show'. i just happen to be the only cameo
Getting close to 500k subs! Awesome! Do you have sammiches and salads for Summer?
😍 we're almost there! im working on some options ❤️
Happy Fathers Day, and wow, this recipe looks amazing! As always, your unique perspective and suggestions are welcome and soothing. Have a great day and thank you for this gem.
thank you so much!! i appreciate you! 🙏🏾❤️
YAY! i was hoping to find a vegan version of this recipe, I don’t always eat vegan but sauces with dairy always make my stomach feel awful so i will definitely be doing this version instead :)
🙌🏾 so excited for you to give this a try!
Thank you for a very detailed and good explanation of how to prepare the dish. 😊
Love you Andrew and your family. Thank you for all of your videos. Former fellow New Yorker.here. North Carolilian for almost 28 years.
❤️❤️ you're the best!! thank you so much! 🙏🏾
Happy Father's Day Andrew!!! Thank you!! I love one pot recipes for tofu.
thanks so much!! ❤️
Hi Andrew, I don't know if you have a video talking about how you got into cooking and where your passion for cooking comes from. It would be very interesting to hear your story.
I do videos at the end of the year every year that are Q&A's only (no cooking). I typically try to share stuff like this during that time. I'm not sure I've shared this before. I'm not sure I've shared how I got here before. But would love to! ❤️
The photo of the food looks delicious. Now let me watch the video. 😀😆👍🏽👍🏽
Thank you so much!! 🙏🏾
@@thenarddogcooks You’re very welcome. 😊😬👍🏽👍🏽
It's very delicious. I had been very very apprehensive about tofu - until now. Thank you. 🥰
This looks amaze. I wish you had shown a bite of the tofu on a fork to see how it looked when eaten.
I was impressed that you got all the chopped garlic in that small container without spilling any, nicely done!
thanks! sometimes i get those little wins 😂
Even the seasoning gets seasoning. I'm in! Thank you for beautiful, delicious, heart-warming food.
Happy Father's Day to you!
Thanks so much 🙏🏾❤️
Oh wow this tastes fantastic!!!
Thanks so much for the video! I love your style and the tips for cooking in the end!
I made the dish yesterday and it was amazing! I served it with gnocchi, which was very tasty, though.
Thank you for the inspiration!
Thank you for making this! Your recipe looks great and your video editing is so nice✨✨
Excellent video. First time viewer, subscribed immediately, and I'll be making this tomorrow. Thanks for sharing.
Another incredible viewing experience that will result in a great eating experience. Thanks for keeping me excited!
😍 🙏🏾 ❤️
Single and happy…also hungry, so will make this for O Sole Mio! 🥰
Same! Looks amazing
A bit late to the party, I tried this today, and got flashed.
In Germany we say " eine runde Sache"(a round thing) to this great balanced flavors.
I needed to improvise alittle bit, as I could not get any quality fresh spinach,
so I took the green of some scallions and some fresh basil for replacement....
Now I just need the time to dive deeper into your recipes...
This looks ridiculously good! We're always looking for new ways to use tofu, and this will totally go on the rotation. Cheers!
I just made this tonight and it was absolutely delicious! Bae enjoyed it, as well. This will be added to my monthly rotation. Thank you!💯
This is a must try, like immediately. Looks so good, thanks for sharing!
Oh I’ve made something similar with butter beans but now I want to try this!
Happy Father's Day andrew haven't been able to watch for a few weeks 😢I really missed you my husband hasn't been well was in hospital for a few weeks😢I'm glad you used tofu again this looks delicious 😋 hopefully until next week 😊
oh no!!! im so sorry to hear. sending good energy your way in support of the hubs quick and healthy recovery. but i also know of the mental/physical hardship you are dealing with trying balance everything. please, take much care of yourself. sending air hugs ❤️🙏🏾
Thank you that means so much to me 💞🙏🏽🙏🏽
I love that end grain table so much!
This looked fantastic, Andrew! Thanks for the inspiration :)
Okay, easy enough. This will be made later this evening. Thank you
Many Thxs for this recipe and all that you do! Please consider posting each ingredient as you use them on the screen. Having the name would make it easier to follow. I did check out the link to the recipe. Thank you & good luck in all your endeavors!🍀
I have the same tiny whisk, it came with a cheap instant hot coco kit!
This was super bomb. I did some crosshatching on the tofu and it looked amazing.
Looks delicious! Can't wait to try it!
I go to my happy place every time I see a notification that Andrew has posted greatness yet again 😊😊😊
🙌🏾 🙏🏾 appreciate ya so much!
I want to make that dish tomorrow !!!
Love everything about this! Can't wait to try the recipe
Made this for my husband 😁 so good!
Printed the recipe - can't wait to try! Thsnks for scrumptious food! 😘💕🌠
So I made this the other day using smoked cheese and smoked tofu and homemade mayo😑 I feel this was the healthiest wrap I've ever made that I'd give a 10/10 many thanks 🙏🏿
Thank you for a video today. HAPPY FATHER'S DAY. This is Delish. I don't make Tofu enough.
🙌🏾 thanks a ton!! You know, I don't make tofu enough either in my weekly routine. We should change that together 😊
A good seasoned cast iron skillet is just as good as a teflon one. You just have to take care of it and season it when it needs it...that's why I hide mine from the hubs or he would be in a mess of trouble if he touches it. Happy cooking everyone.
yes
New subscriber here...your food looks amazing! ❤
Love the background music. So Jazzy! Who's playing?
Martin Landstrom - Night Howl
Love your content! Can I get a link or recommendation for that cutting board?
Also any knives recommendations
Recipe is busssssinnn 💯💯💯 thanks for sharing!
I have never had tofu before. After seeing this today, I'm going all in. Hope I don't disappoint myself.
I keep going back to this video every time I make this for my family. Is this maybe written down somewhere that I can extract with my chef tap app?
There is a link to a written recepie under the video. 😊
This looks delicious. Im guessing you could also cube the tofu.
This is so relaxing I keep coming back to it
Looks delicious 🍲✨
Is it possible to cook this one day ahead? How would u reheat without it being dry?
You could do preseared lionsmane steaks with this and it's amazing
Hey there Andrew 👋🏾
After this delicious looking recipe 😋, that Man of Mine will ask Me to marry Him over & over 😂
Hope You're having a Blessed Father's Day 🤗
Be Blessed on/with Purpose 🙏🏾😇
Agree and I'm new to this Channel and everything I've seen so far looks delicious 😋🤌🏾
😂 this is exactly how it works! 🙏🏾❤️
😂🙏🏾🥰
Looks scrumptious!
I''m weird and have never liked cheese. Is it necessary for this, or can I substitute something? Thank you!
I made this tonight and the color of mine isn’t that creamy orange but brothy. Did you mix the coconut milk somehow? If so what did you do? Tasted good (although mine turned out slightly salty, my fault though)
Happy Father's Day!
Thank you so hard to find vegeteria receipy
Bvrther, You are the best cheif i have evveeeeer seeen , food tastes and Iooook amazing
I tried it and I like this recipe
love your videos!
Sauce was pretty good, but very liquide. I had to add corn starch for it to not be a soup. Did i do anything wrong?
Thanks for a great recipe
Hi, the recipe calls for 2 blocks of tofu - tofu comes in different size packs, can you tell us how much in grams this is please? Thanks!
Aw I actually miss the bird’s eye cooking footage with no music but I love your videos always!
Do you have a beginner’s guide to tofu?
3:33 Next time you're doing this dish, take a good high quality photo of the pot, the composition of the white milk, tomatoe midtones and dark spices make it look like an explosion.
What kind of coconut milk do you use? The ones I've tried taste too much like coconut.
What are the spices?
looks delicious.
I missed the first few secs of the video and thought the tofu was taro yam 😂. I wonder if that would be a nice substitute 😊
Did I miss the memo on the return of sun-dried tomatoes? This is seventh (?) recent vid where they come in clutch. Not complaining. Tasty flavor, especially when tomatoes aren't in season.
as a designer, I approve of those rounded corners
Great video
When I go to the website for Make it Dairy Free, I don’t find a shop button. I’m looking for Tshirt and cooking apron?
This looks amazing. Great low carb day meal as the fats are a bit higher. Dinner tonight!
Can you do this without wine or any alcohol?
The butter got burnt. It is tricky for sure to manage the heat like a champ. Working on it as well
Everything looks good. For us older people- please slow down when you show the ingredients. Please. 😊Gina
Just tap the video to pause. 🙋♀️🤗
If you tap the screen and then tap the settings icon, playback speed is an option!
Link to the full recipe is also included in the description box 👍
thanks for the feedback, Gina! looks like the community shared some value options for you. i will also add the recipe link here where you can get all the instructions and directions - makeitdairyfree.com/one-pot-marry-me-tofu/#recipe
Buon appetito and happy papa's day, Andrew! 🙋♀️ I'd just marry that tofu. Though it's an easy bet that marriage would'nt last. 🍴🤷♀️ 🤤
🙏🏾 thank you so much!! good things is with this, you can always remarry 😂
Looks amazing 🫡
Something I will definitely make.
Thanks for doing all the hard work in putting this recipe together; so we don't have to.😂
Keep it cummin. 👍
Looks Toooo good
Hmmm using portobellos sounds yummy!!
Happy Father’s Day