Garlic, Butter and White Wine Shrimp Recipe

Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant style dish.
►Full written recipe: www.thecookingfoodie.com/reci...
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Makes 4 servings
INGREDIENTS:
3 tablespoons (45g) Butter
1-2 tablespoons Olive oil
5 Garlic cloves, minced
1/3 cup (80ml) White wine
1 tablespoon Lemon juice
1½ pound (675g) Shrimp, large -
Salt to taste
Black pepper to taste
1 teaspoon Chili flakes, optional
1-2 tablespoons Parsley, chopped
For serving:
Baguette/bread
Directions:
1. In a large plate season the shrimp with salt and pepper.
2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
3. Remove the shrimp from the pan and reduce the heat to low.
4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
7. Turn the heat off, add chopped parsley lemon juice and stir.
8. Serve with baguette slices.

[@katierose3262]

Tried this dish out today and never cooked with wine hahaha so I made the mistake and bought it and had no cork screw and it took me two hours to open the bottle 😂😆 but I got it. The cork is stuck in the bottle but I don't mind!!. It came out delicious and was worth the wait!! It taste so fresh and I wasn't sure if I was going to like the wine but you hardly taste the wine and instead it really brings out the taste in the veggies and seeps in them and creates this delicious fancy sauce. I felt like a chef from a fancy restaurant. It felt nice. Iam a rookie cook so I'm going to keep remaking this dish!!. My shrimp wasn't the best but practice makes perfect!.

[@cookingtimewithhlp]

Wow! This shrimp with garlic and wine really looks so tasty! I would definitely try this recipe! So easy! Thanks for sharing! You did a great job my friend! Keep it up 👍

[@donald0de0duck]

Did you try the recipe?

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺🌺😘

[@ForTheLoveofFoodYT]

This is a favorite dish in our family....LOVE IT. Great video as always :)

[@TheLazyPinecone]

SHRIMP!!!!! And white wine! *tim and Eric reference*

[@latricedowe1752]

I LOVE shrimp!!!! 🤤🤤

[@kempwood_foo]

I tried this tonight! I threw in some Pino grigio, shallots, and parmesan cheese, and let it reduce...its was so freaking tasty!! Thanks for the recipe/video!!

[@TheCookingFoodie]

❤😍

[@cuisinesoumiadivers]

وصفة رائعة تبارك الله عليك 🥰👌

[@chefmladen]

Woooow, this is amazing😍😍😍😍😍 ‼️‼️‼️

[@lelegomandu3230]

Amazing recipe thank you, it's like #cooking_pleasure

[@dianebaker5243]

Delicious. Thanks for sharing 👍 😊

[@find3dif]

very good! 😍🤩This method is very interesting, I will definitely try it.❤

[@bethanyfja]

Would it be socially accepted if I licked the screen🤔Never mind, I'll let myself out now😅

[@Sherrissaeats]

Omg this looks very delicious

[@Dolcezzeinforno]

Very good recipe thanks for sharing 😍👍👍

[@simplefastandtasty742]

Выглядит очень аппетитно 👍💕🤗🙏😋

[@ninalgz]

Ooohh going to try this one!! 😍🦐👩‍🍳

[@TheCookingFoodie]

😋

[@imeekamland660]

WOW... 👍👍👍💞💞💞😋😋😋

[@flavourfoodfiesta-lifestyle]

Perfect prepared 👍 looks yummy and delicious food 😋

[@resepsimple3403]

Thanks for sharing

[@thefishfin-atic7106]

This looks so simple, and so tasty, I must try it. Just one question - are you eating the shrimp with the tails?!

[@TheCookingFoodie]

No, I remove it.

[@Stand4WhatsRight1]

Who is this instrumental by? Sounds awesome.

[@AC-LING666]

Should have cooked the prawns in butter without using any Oilve Oil at all , would have tasted much better

[@neilsonnentag917]

Very good recipe I might have thrown in a largely diced tomato and a handful of chop scallions two and maybe put it over a bed of Angel hair pasta al dente

[@fashionismypassiongirl660]

❤️❤️❤️😋👌🏻

[@mysticalmisfit1332]

🤤

[@TheCookingFoodie]

😍

[@arniedavis5784]

Where's the olive oil? Must be included in this dish. Adds a rich flavour.

[@maseenacp858]

Would you please tell me which item to replace with white wine?

[@arbjful]

Vinegar

[@salyblack1009]

I’ll be right there ,

[@siranoushmalkhasian3356]

👍🌷👍🌷👍🌷

[@spiralnapkin]

Why is it considered fancy to leave the shrimp tails on? It's an extra step to remove them when you're trying to eat.

[@luffy4203]

Plz what can replace the White wine 😅 ?

[@jackychannel]

wheres the wine??

[@TheCookingFoodie]

Did you watch the recipe?

[@alecnguyen838]

This recipe is horribly mid

[@alpukat_cereals]

From what ive seen, meat cooked w wine would become rot/ smelly quicker...
Any meat , shrimp pork etc .
Even the leftovers gravy on the plates r smelly. Awful smell.
Just ask the ppl who usually wash the plates...