How to Make Sauteed Shrimp
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Perfectly seasoned and finished with bright lemony flavors, this Sautéed Shrimp recipe yields the juiciest and most tender shrimp in 10 minutes or less! Serve it as an appetizer, side dish, or over a bed of rice, noodles, or salad! It is perfect for any occasion, from entertaining guests to a quick weeknight dinner. The shrimp only takes a few minutes to cook, and it goes with everything, making it the perfect addition to any meal.
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I'm a professional chef and I've got to tell you this is probably the best instructional video on cooking shrimp that I've ever seen.
I agree, I just made this today and let me tell you, I don't think it could have went smoother or tasted any better.
I am a professional cat and I agree
I identify as a male and I agree Wait…I am a male. Duh. All of John’s videos are very well done!❤
I do agree 👍 💯regards from Sydney Australia 🇦🇺
Looks great
Amazing video as always John! I would LOVE to see a “basics of cooking/baking” series from you. Im only 21 yrs old and everything I’ve learned about cooking has been from your channel and your book, so I think it would be a really cool idea to sum up different things like basic knife skills, how to sauté, how to marinate, etc. in a series for some of the younger people who watch you! Just an idea :)❤
seconding this!
Well, I have to say, you picked the perfect chef to learn from. Keep turning out these delicious recipes. I’m 67 and his cooking skills are top notch and I’m relearning some new ways of cooking older recipes, too. There is another channel that I follow that has great recipes that are wonderful, too. youtube.com/@WyseGuide
Love this idea!
Is there nothing this man can't do? Everything looks magnificent!
You are too kind! This is one of my gotoes for makeing a super quick dinner. So fast and easy.
@@tabbsjennings6884cringe
IT WAS A JOKE BUT I DELETED IT
@@tabbsjennings6884Did you say reproduce?
@@PreppyKitchen so what kind of shrimp you doing? Thank you for your good work.
I cooked this for my husband yesterday, and he really liked it. ❤😊
This was the most delicious fucking shrimp i’ve ever had in my life, i used less oil (fewer calories) and used chili powder instead. I don’t ever comment on videos but this deserves it. Thank you preppy kitchen.
Saw this video just before I started to make shrimp and grits. Wow, these spices really took that dish up a notch or two. Thanks for your videos. I learn so much.
I love your videos John!
As an older person who is leaving can food & making my own, you have not only made me a better cook, but oh my gosh your recipes are the best! 😋
I have tried some others from social media only to have to throw it all out because it was absolutely disgusting! 🤢
That cost money. 💰
Your recipes are right ON THE MONEY!
I haven’t gotten your cookbook yet. I’m hoping Santa will send to me this year!😃
"Mmm, that's guna be a good time" when discussing adding a ton of garlic is always the vibe. This man just gets it. 👌 😂
Being Asian, it’s neat seeing how other prep shrimp. Super clean. We leave everything on, even the head. After cooking we love sucking out the brains… so much flavor😂
Made these, they taste so dang good id make them again. I did add herbs and onion and garlic powder and chicken powder and it makes the recipe even better than it already is.
What is chicken powder?
@@debralarive They probably mean chicken bouillon
Thank you for showing me how 2 do this I'm going to do because I literally in love with shrimp
You are so welcome! Hope you enjoy!
@@PreppyKitchen I tried it immediately and it tastes delicious
I've been watching your videos for quite some time and have made many of your food recipes, including the pastries of course. 😊 Everything comes out delicious! I love all your video's. Please keep them coming.
Thank you so much 🙂
videos*
Thanks you for the video. I never cooked shrimp before and you made it very easy to understand how to do it.
Ooh! Love the spice drawer!!!
You cook with passion, super talented 👌
Your spice drawer is amazing and inspiring!!!
AND HE HAS A WHOLE DRAWER OF SPRINKLES TOO
Very nice recipie John! They looks amazing! I love shrimp recipies! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@PreppyKitchen Thanks John! 🤩🤩🤩
When did your kids turn 6 years old? Wow, does time go by fast. Wish we could see an update on them. Precious souls. Before you know it, you’ll be going to their graduations. 😳 your spice drawer is to die for. Heck, your whole kitchen is! Could you do an update on your garden?
Simple and delicious!
Thank you for sharing your skills and talent.
Greetings from Edith, Singapore
A happy Subcriber
I literally gasped when i sqw your spice drawer. #kitchengoals
💛💛💛🤤 thanks John, love your recipes 💯
Thank you SO much Karina!
Looks amazing
Thank you!!
YOURE A BEAST!. Thank you, this recipe came out fantastic.
I'm going to make these with some pasta and that cheddar biscuit recipe that you posted a month ago. I made them and they were amazing!
Must try
Looks delicious! 😋
Mr. Preppy I ❤ your recipes and I think your super cool!!
THATS WHY I LOVE SHRIMP!!! SO QUICK AND EASY!!!!!
Your recipes are the best!❤
That looks delicious. I love shrimp. 😋😋😋
Looks so delicious craving me some shrimp 🦐 thanks for sharing
received a bag of uncooked frozen shrimp thanks for the quick but tasty way to cook them from a guy who can burn water lol. From what I can see, nice kitchen
I saved this not only for the shrimp, but the spice drawer.
is very good recept shrimp wahks you
This was sooo good!! Thank you!!🤩❤️
It's Fiery!😅
Thank you for the recipe!
First time, trying it today❤
It's delicious but 🔥
I like sweet, if you have a receipe on how to make shrimp that is sweet or advice for me, that would be great!
My dad will like it though, because he likes Spicy food!
Though the top of his head which is bald starts dripping down, with sweat!😂
My mom and I start laughing when we go out to eat, especially at Rainforest he likes the shrimp jumbolaya.
Please tell me why i shouldn’t use the peeled garlic!!
Ive only heard rumors buy ive been scrolling for minutes looking for a clear answer
I was looking for the reason too.💥
Its rumored to be prossed by slave labor causing such damage to fingernais that teeth are used to peel them. And the whole china grows theor garlic in human wast thing but honestly fresh just tastes alot better and its super easy to grow yourself. Fresh homegrown makes ypu food happier and your families happier
Yep me too???? Still no answer?
Still waiting for an explanation
Yes!
I’d love to see a video on making the classic Canadian Nanaimo Bar dessert
Can you do Fish and chips recipe. It is a British classic
yummy! too bad i’m allergic to shrimp, but I will make this recipe for my husband ❤
While those do look good, they could benefit from a quick pan sauce. I'm sure there's lots of good fond in that pan, wouldn't take a minute to get that good flavor out and onto the shrimp and the noodles or rice too.
Could I use ghee instead of olive oil?
me personally would of used lime and cilantro instead but still looks great, great job
Ok, forget the cooking instructions; how the hell do you manage to get your kids to eat and not need an industrial hosing down afterwards?? Bathtime BEFORE eating? Madness. MADNESS I SAY!!
I remove my grandsons t- shirt before eating red sauce😂
Please make a beef & broccoli recipe!🙏🏽
What is the last thing did you put at the end?
Yummy delicious.
That amount of shrimp would be perfect for just me, lol!
Please remember to devein the belly AND back of shrimp, AS WELL AS the tail. Remove the tail shell and slice the shrimp tail open to remove the waste deposits (shrimp poo) from the tail. Yes there's waste material in the tail.
You forgot to clean on the underside..... And pesticides are used on "organic" fruit/veggies unless you go home grown where you may choose not to.
Are you John Camell? Kamell? Cammel? 😳🙏 And where else are you found? Thanks. 🤗
I have made my version of Buffalo Shrimp..... I CAN COOK!!!!!!!!!!!!
...but you need to know where to get the best shrimp available and to know IF good quality shrimp are available in your area
Can someone plz tell me why NOT to use already peeled garlic? I just bought some?
🤷🏾 i use both peeled (whole pickled cloves) and unpeeled depending on my mood. only thing ive really noticed is a weaker flavor (and slightly different overall, but not necessarily gross), but i just compensate with a little more garlic to bump up the flavor
I heard prisoners in another country peel them
Maybe I’m doing something wrong. When adding the garlic covered shrimp to the oil in a “medium high” pan the garlic immediately starts to burn. I’m used to adding the garlic and butter last.
You didn't toss them.I'm sorry that was simply turning them
I don’t get it… He says use the unpeeled variety and then immediately after that he says don’t buy peeled garlic either??
I would LOVE to see a cinnamon cupcake with some sort of icing and those little stroopwafels - stroopwafel deliciousness! Maybe homemade caramel drizzle with it? Or a cupcake with honey, vanilla, lavender?
John can you create a ratatouille recipe and show us how to make it? My four year old daughter loves the movie Ratatouille, and so I thought it would be fun to make ratatouille for her.
Is the pan in your kitchen made of copper?
Awesome video
I don't know why YOU don't buy unpeeled garlic since I haven't heard you say why but I know why I won't. I bought a jar once and couldn't stand the taste so I threw it away and haven't ever bought it like that again.
Although, I do admit that I don't like to use as much in a recipe as you do. Two to three cloves is plenty for me.😄
Yeah I’m kinda annoyed he didn’t just say why because I haven’t been a subscriber long enough to have heard his reason before… hopefully someone will let us know here. I would like to know if there’s some other reason other than I just isn’t as good as fresh?
I've heard that minced / jarred garlic has a lot of carcinogens in it... I could be totally wrong .. but I'm literally sifting through comments right now to find the answer. It's driving me a little insane!! Haha! I must know why! Lol 😢😅
🙏Amen
Hello John 👋
Ok ? What else do yall Cook with shrimp im trying to eat healthy
Can anyone answer the garlic question ?
Those are huge!
Ok. Now I'm curious. Why shouldnt we buy peeled garlic?? Anyone?
I also remove the white string down the stomach. Not sure what it is but I don't want to eat it.
Quick version:
1. Sautee shrimp
2. Enjoy
why use unpeeled garlic
When they’re pink…. But you covered them in paprika… 🤦🏼♂️… THEY’RE ALREADY PINK!…. 🤣😂🤣🤦🏼♂️
my dream is to win a contest where you get to join John at his kitchen island while we sip a glass of wine while he cooks something delicious... like this shrimp! thank you, John, for another awesome looking recipe, can't wait to try it out
YOU SHOULD DO IT YOURSELF. INVITE OTHER LOCAL DEVOTEES...WATCH HIM AND COOK SOMETHING. IT'D BE FUN
Amazing stuff brother just a quick tip for everyone. It is a little harder to remove based on the temperature of the shrimp but there is a digestive track along the front underside as well If you wish to remove it.
Organic does not mean pesticide free, it just means an organic pesticide was used which can be bad or good depending on what was used.
Organic does NOT mean safe, healthy, or anything else related to those words.
Organic pesticide is definitely not as bad to ingest as Round Up.
@@1NM2TFA3 Round up is not a pesticide. It is a herbicide (intended to kill plants), and you don't put it on shrimp. And you don't ingest it. If you get cancer from it, it's because you disobeyed the instructions on the container. It is a safe and effective substance when used PROPERLY.
I typically avoid cooking shrimp because I’m just so bad at it. I made your recipe last night and OMG it was so bomb and so easy. Thanks John ❤
The spice drawer???????????? My jaw dropped
I KNOW! I came here to comment about it!!
He is the best teacher on the internet. Everything is delicious and if I have any doubts about a recipe from his amazing book, I can usually find a video to follow or, at least, a video that will coach me through a particular step. Love this man!
Love you, your family,and recipes. I do have to say, please stop twisting the tails off your shrimp. Fan the tail grip the fins with your index and thumb and lightly pull for a bit more meat.
"5 or so garlic" chop 10! Yes please! I clean the underneath too. Dont know what that part is, but it has to go. Lol another amazing recipe. Thank you John!
Damn that spice drawer ❤😅
This looks great!! 👍🏼❤
Personally, in all my 71 years I have never deveined shrimp, to each their own. 😉
Alison Roman doesn't either...
@@rpbphx... Just curious, who is "Alison Roman"??
Thanks in advance.. 👍🏼😉
@@chaspruitt2610 She's a food writer (NYTimes, Bon Appetit) and her own cookbooks. She's also on YT.
Why shouldn't I use unpeeled garlic???
my jaw dropped when i saw how much spices he had lol
Paper towel has formaldehyde in it........and probably titanium dioxide for whiteness. Not things you want in your food!
Can we just talk about this 3:14 , omg I need this
Hello John, why on earth would people leave the tails on (except for shrimp cocktail, when you are dipping)? There's nothing more disgusting than, in a fancy restaurant, having to remove the tails, or, if you have kids, having them getting their fingers all greasy and saucy. I remove the tails as a courtesy to my family and guests, and save the shells to make broth when I make paella or risotto. But your recipe is wonderful! I love the addition of the lemon zest and juice. I also add a little hot sauce (my favorite brand is Cajun Sunshine) and serve the shrimp with baguette slices for dipping in the sauce. Yum! Thanks for the recipe!
Oh my gosh!!!! I love your videos ❤️ you certainly have taught me a lot in the kitchen and there's such a difference. Thank you John for sharing your recipe videos. You're the OG in the kitchen 🫶
That whole pan is about one serving for me. The rest of you can have peanut butter and jelly sandwiches. Also, remove the tails before cooking so when it comes to eating, you can wolf down one after the other with a fork. Supper time.
Excellent recipe. I do similar methods, but I believe lemon zest makes it super delicious! I will do that from now! Thanks for variety!
I love your vibe 💜
Aww thank you!!
Can you do a bruschetta video soon?
LEMON JUICE OK
Mmmm those look so delicious, I might not even wait to have company to make them.
Is there anything your kids won't eat? Or are they pretty adventuresome with their food?
I Love to a Quick Delicious with a Sauteed Shrimp and i love it 💕
So good! Thank you!!
I would die for this man
WOW SHRIMP OK
I enjoy many of your recipes but if I may make an observation about your thumbnail for this video. Perfectly cooked shrimp regardless of cooking method should form a "C" and not an "O" which is overcooked.