EASY WHITE WINE SAUCE - Cooking With Wine [Chicken, Pasta, Seafood, and Veggies]
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- This White Wine Sauce Recipe is perfect for chicken, pasta, seafood, and veggies. I go over the basics for choosing wines for your sauces and how to make this sauce from scratch.
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Ingredients Required:
1. Butter
2. Garlic
3. White Wine (we used chardonnay)
4. Cream (or milk)
5. Corn starch or flower
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Geez! Whats the deal with all of the negative comments? The man is trying to show people his recipes and follow his passion. Thank you for the video.
Thanks Jesse!
I was going through and reading a couple people wrote why so negative and then I looked.....OMG!.....People have no lives at all, but the positivity from Cork and Java....ON POINT!!! Continue to do your passion my friend!
Cheers! :)
Thank goodness this exists! Cant rly find that many white wine guides on TH-cam, so thank you!
This video is great! I’m definitely subscribing for sure!!!
I thought your video was great and easy to follow and understand. Will probably try the recipe out in the next couple of days.
Thank you!
I loooooove white wine sauce! Thank you for sharing the tutorial and your cooking tips ❤
You're welcome!
Well explained! Thanks for the recipe, looks delicious!
Cheers!
Thank you! Was looking for a good recipe just like this. I only have Chardonnay, exactly what I was looking for. Thank you again for your video, I really appreciate your easy to follow instructions. Excellent!
Cheers!
Thank you for the video very helpful sending much love light and blessings 🤗🤤
I added a little heavy cream and sauteed some onions with my garlic and fresh grated parm and some cajun seasoning and grilled chicken and grilled shrimp..... bon appetite'
Cheers!
Simple video that gets to the point. Thank you!
I made this recipe last night. Delicious!
Thank You! I have all the ingredients and I'm going to do this for dinner with chicken and pasta.
Yummm! Cheers!
I'm just getting to into adding wines into cooking I love the taste and I must try this 😊👍
TYSM! I appreciated you going over doing the corn starch/water mixture and add as necessary, making this tonight!!
Yeah, me too ! Everytime I've worked with it, I made a few mistakes in the past so I avoided using it for many years...
Awesome!
oh yummy... i'm going to try this right now. Thank you for the video
You're welcome! Cheers!
Dude thanks !! This is the sauce I’m going to do for my new years pasta
Yummm! Happy New year!
I’m going to try your recipe! May God continue to bless you!
Thanks Kay! Cheers!
Thank you, friend. Great video and will try this
Cheers!
Quick and easy! Minced garlic is fine. Not everyone has time to smash up a clove of garlic, especially parents or literally every busy person who likes to cook. The higher quality of wine, the better. Yes, all alcohol cooks out and the flavor is then left behind which is what you’ll have in your dish. Obviously people want better flavor. 😊
🤘🏾😶🌫️ thanks a lot man what a great detailed video 🎯💯
Cheers!
I tried this recipe and can say it's the best white wine sauce I've tried! I did use a cheaper wine, but it was something I would drink. Awesome and thanks!
Thanks Don! Cheers!
Lol… good coz I just grabbed the cheap wine.
I don’t understand the hate from some ppl at all. This video was very helpful. I’m going to try making it tonight. Thanks for the upload! 🙏
Thank you! Cheers!
I'm looking forward to trying this tonight. 😁
Let me know how it turns out!
@@CorkandJava it turned out wonderful!! I'll be watching more soon. 😁 Thank you!
@@DieHardNinerFan awesome!
Thank you 😊
Wow a lot of people trying to just straight up diss a TH-camr who is making a simple and easy sauce. Like not even helpful criticizing just being rude… damn y’all need some other hobbies. Can he improve, yeah, but that’s how time and practice work.
Thanks. I just think how much of a loser someone has to be to take time to complain about free content they chose to watch
Very useful… thank you
You're welcome
I’m going to use this recipe for Christmas buffet Chicken Broccoli Ziti. I don’t have Chardonnay, I bought Pinot G before I saw your video. Thank you.. Happy, healthy New Year.
Awesome! Cheers!
I will try this
Good luck!
AWESOME__Definitely make this sauce using the pan that you cooked your protein in because the fond really ups the flavor.
Definitely!
thanks for the recipe and for the funniest comment replies
You're very welcome!
It literally says “easy white wine sauce”. That’s what was advertised and that’s what you got, goddamn, some of you folks need to smoke some weed.
Seriously
Nice
Looks fabulous 👌
Thank you
@@CorkandJava new sub here. Tried this sauce, it's divine
@@oldonetwoable glad you loved it!
Great job thx 🙏🏾 my friend I can personally say it pairs amazingly with fresh wild caught salmon 🐟
Yumm!
I used to work at a Whole Foods and they had frozen individual portions but the sauce took it up several levels I’ve been looking for a great recipe for ages 👌🏾👌🏾
@@avkinidee glad you like it!
Good effort
That's what counts. It tastes good.
Great video. Perhaps at the beginning show a couple of photos of the final product
Good idea
You can put table spoon of cooking or olive oil to the butter so that it does not burn.
This video is EXACTLY what I am looking for in a white wine recipe. Thank you! There’s a local restaurant that has a chicken bianco recipe and we love it. I plan on trying this out tonight, and hopefully my cooking skills will shine.
Best of luck! Cheers!
Nos show us a Picata Sause please 🙏
I know it varies but approximately how long does it take to reduce.?
About 5 minutes
@@CorkandJava 👍🏼
a quick critique, you are burning the butter and the garlic. Yes after you add the wine you can turn up the heat to bubble then reduce.
👏👏😊
The negatives do have some valid points and hopefully he will learn from them.. instead of trying to respond to them.
Here's the thing... I don't care
@@CorkandJava you should
@@YesItsMeDes I care about talking about wine, which is what the channel is about.
Please explain what you mean by reducing, I have never coo,ed with wine and sorry but fi6 your instructions confusing
Reducing is letting it cook off liquid so the volume of sauce is reduced, but it's thicker
@@CorkandJava thanks for reply 👍
1/4 or 1/4 sick of butter! Hold on change to 1/3 😂
Wtf is wrong with these people? Omg. The video is fun to watch.
Thanks! Cheers!
You mistakenly lumped Riesling with the dry wines. It’s actually very sweet and not likely to go with this dish.
It usually is sweet, especially German. France has a lot of nice dry riesling
This video should have been edited down to 30% of the published version
Feel free to do that and send it to me. Meanwhile, enjoy your free content
True, it's nauseating watching some guy indulge his ego and feminine urge to gab when all you want to do is watch a dude make a basic sauce so you could get dinner done.
Rambling on and on
Just a suggestion, way too much "like, subscribe, hit the bell, link, IG, FB etc" You are over selling something with very little content. Usually that annoying stuff only pops up after you have established yourself with 100,000 subs or more. People put up with it then because they already like you. As a new possible subscriber, the focus on monitoring is a turnoff.
Umm, that's what every TH-camr says. It's a thing so stop with your senseless negativity and leave this guy to enjoy making his videos.
Jason knows
Bro u r good but u talk little too much ... Can u please reduce that too
Watch our latest videos. A lot less talking before we jump into the topics
I hit dislike because I'm 2 minutes into the video and you still aren't telling me how to make the sauce. I have a dinner to make and you could have been done by now. Please skip the intros and "smash like" nonsense.
Have you heard of the fast forward feature?
And 2% milk........what chef uses such a monstrous invention?
LOL. I hope chefs aren't taking my advice
Then why would anyone?
You don’t use an expensive wine to cook with.
There's a point you get diminishing returns
@@CorkandJava there literally isn’t. Once you start cooking with it the tannins go away. Every chef will tell you that
I think we're saying the same thing. You don't want a super cheap wine, because you're reducing the flavor, but don't want to go too expensive because of what you mention
@@CorkandJava no we’re not. There’s cooking wine and tasting wine. The whole idea of cooking with wine comes from people getting rid of the wine they don’t want to drink. That’s the origin of it. Go to school.
@@HunkmanCoolio Wow. Pointlessly rude. Not everyone has to go to school to be able to cook for their friends and family. Get a life.
omg! i want to cry, is this a joke 😢
Jarred chopped garlic? Gross
Nothing wrong with minced garlic.
Pre minced garlic doesn't taste like garlic at all you'd be better off using granulated
Whatever floats your boat. I like it fine
@@CorkandJava well, of .course you`would
@@phoghat th'ats what .I alréady sa,id
@@CorkandJava maybe your palate will mature
@@CorkandJava “th’ats” LOLOLOL
Unwatchable. Rambling
I'm so glad someone invited this ray of sunshine to the comment section
Informative
Facts.
Pre-minced garlic paste. Omg. 🙄
Dude this has to be a joke!
So should i post a red sauce next?
You’re the joke
To much talking men
Waffling rubbish
Thanks Mr. Ramsay
Blah, blah, blah - learn to speak and work simultaneously or stop making videos!
Good morning, sunshine 🌞
Girl, you better look for a therapist because i can’t imagine living with that negativity, if you can, give me your zelle so I can send you 20$ for a therapist
B-b-but he wants to be an INFLUENCER!
Please lose the “music” dude! It’s irritating and unnecessary.
this was so bad ore or less bumbling while conveying utter basic andd not even doing that terribly well, you almost burnt your garlic
That's just like your opinion, man
Plus not as bad as your spelling and grammar
It is horrible. Unwatchable
easily the worst upload on the internet!!
Congrats on finding it. Would you like a medal?
Just give some reason
@@CorkandJava serious question.. im thinking about making the recipe… u said we could use heavy whipping cream how much should i use half gallon family of 5
I like how this guy is so up his own arse he responds to every negative comment