I’ve been making this for years. It’s much better when you slightly bump up the oil, butter, wine, lemon juice ratio so that you have enough liquid left to toss in pasta before plating. Always add more garlic than called for.
I like how he uses things that you would have in your home instead of using a recipe that calls for an ultra mixer 3000 and ancient mushrooms found 30 meters below Egypt.
I just made shrimp scampi last night. I used more olive oil and butter for that reason. I’m very glad I found this channel; his shrimp looked way better than mine. Mine did get steamy. I really like this guy! 👍🏼😀
My son is like that and he’s about the same age as this guy. No cussing Doesn’t speak ill of others. Doesn’t lie, steal, or cheat. ...and just as importantly, doesn’t hang out with people who do. We could all stand to be a bit more like that.
Yes! A little pasta water to deglaze the pan toss the pasta maybe add a little more butter and lemon juice. It's plain, dry pasta. Come on John you can do better.
FINALLY someone who just takes the garlic and massively increases it. I do that for every recipe I've ever made. EVER. It's never messed up a recipe. Not in 30 years.
Hello! I just moved in to my first apartment the other day and this was my first home cooked meal. I've never cooked shrimp before but your video made the dish look simple and delicious. I was definitely pleased with my results and will be coming back to this video again. Thank you for sharing! :)
Absolutely amazing recipe! I made this last week and I’m making it again tonight. I’m very picky with my seafood recipes. Yes, I’m a bit of a seafood snob. Everything needs to be super fresh and top quality. I followed John’s recipe except for I removed the tails and added olive oil to the boiling water for my Angel Hair pasta. The shrimp was so tender and the flavors were to die for. Thank you John for another spectacular recipe. You’ve become my go-to for all of my You-Tube surfing. Well done sir!
That looks delicious and easy to make. I always add about 50% more garlic than the recipe calls for. Best part is, I haven't seen a vampire for years now!
I always eyeball the ingredients. I’ve never followed the exact amount lol I feel it makes it more my own and it always comes out amazing. And yes...the smell of garlic is amazing. I love garlic. Awesome recipe.
Hi John I love this shrimp recipe. The shrimp are very expensive here in New Zealand, but sometime I treat myself to some shrimp, I usually just bake it in the oven, but I cooked using this recipe, it's beautiful, I think I will treat myself a bit more often now. THANK YOU.
Over the years, I’ve learned a trick to get rid of garlic smells from your hands. If you have a stainless steel sink, you’re in luck. Just rub your hands on it and the smell magically disappears. Voila! Love this recipe btw.
I never measure ingredients because my mom always said cooking shouldn’t be stressful if you feel this or that will make it taste good then do it lol she’s from Thailand and makes really good food so I trust her ❤
I just discovered you! Love your recipe selection' s and cooking style. You make complex looking dishes look easy and fun to try. Your happiness and joy are contagious. Keep cooking I'm loving it.
I'm essentially a French technique cook, and so my predilection is to chop and dice according to the desired gauge. Bur as time goes by, I think more and more that a grater works better.
Most people never do this but there is another digestive tract on the bottom of the shrimp as well. I remove the tract from the top and the bottom. That’s how you make sure the shrimp is actually completely clean.
Like bacon or butter, everything is better with more garlic. So yes, I always add more garlic in all my recipes. By the way, your videos are very entertaining and easy to follow.
I'm the Garlic Queen; I absolutely Love, Love, Love.....and Love Garlic. If a recipe calls for garlic, I always use more, and that's how I roll when it comes to garlic, I Love the stuff...........LOL LOL, Thanks for the share, I'm getting ready to make my scampi in just a few minutes. Again, thanks for the share.
I absolutely love garlic!!!! When I was pregnant I used to walk around with the bottle of garlic smelling it. Up to this day still love garlic. I use a lot.
I just bought some scallops....I wonder if I can substitute that for the shrimp in the recipe? Also!! I love love love your personality! You are just super down to earth and it really sets you apart from all the other cooking channels I watch. Especially with your humor! I legit lol'd when at the end after your first bite 😄
@@CranesWing yes you can use scallops. He seems like a very nice guy but I do not like his recipe. Everyone has their own taste though. The raw garlic should be added after the shrimp have cooked until they turn red and almost cooked and the last minute of cooking add the parsely. I than squeeze in about 1/4 lemon and let it sit a minute. Pour everything including the delicious liguid over the pasta or better rice. Dust a little paprika on top of the shrimp.
Cosco sells shrimp in the shell but they are already cut down the back and deveined. They are in the frozen section in a large bag. So you can use as much or as little as you need.
I make something similar but i always make more sauce with the shrimps and i add the pasta in the shrimps to finish cooking. Like that the pasta absorbs all the flavors and it is not dry. This pasta it looks dry to me honestly
I worked for the pipe dream restaurant in Willington CT when I was a teenager they made their own garlic bread and the whole restaurant smelled like garlic absolutely Devine.
Thanks for sharing this delicious shrimp dish. I ALWAYS pit more garlic. If you like burning things, you should try making Iranian rice with Tah-dig on the bottom. The fool-proof of making Persian rice with rah-dig is to use an Iranian brand/style rice cooker and follow the easy directions
Here is a little night story about the shrimps me and my friends hade a sleepover and we got very very hungry so we looked at this channel and saw the shrimps and me and my friends loved shrimps so we cooked them and me and my friends like we are only 4 so we made 10 plats and eat them all 🤣 and from that day when they come we cook shrimps and we eat them all! 🤣 so that’s a little story of my and my friends and the love of shrimps ❤️🦐🦐🦐❤️ so that’s my story. 🍽🦐🍽
I make my shrimp (Scampi) and pasta dish like you do. I love garlic but I don’t overwhelm the dish with too much garlic. I like to add some heat (red pepper flakes or Calabrian chili peppers sliced). Love some fresh lemon juice in the sauce and I add about a cup or so if a good fry white wine (I like Pinot Grigio and also find that a good Prosecco can work well). Not overcooking the shrimp is critical. Plenty of fresh flat leaf Italian Parsley mixed at the end. I like the dish either with egg Fettucini or Penne. I use a fine olive oil as well as unsalted butter in making the sauce …. One of my favorite dishes. On the shrimp definitely go with wild caught vs. farmed if possible. You can also incorporate some good sea scallops into the dish if desired.
Always quadruple my garlic, I loooooooove garlic! This looks tasty John, thank you for sharing! I'll be trying this very soon....shrimp is expensive here
He should have mixed pasta or spaghetti with garlic n shrimps.. Noodles would absorb some taste of butter garlic n shrimps.. Mix all n put pepper or chilly sauce..
My mother used to grind our own hamburger, she would put several garlic cloves in , I love and grow lots of garlic, probably the best thing for cooking! Love your videos!
To clean your hands from the smell of garlic, onions jus Wash your hand holding your stainless steel knife and robbing your fingers against it , you're be surprised no smell at all, your recipes are delicious 😋
I use my own judgment when it comes to garlic. As far as the smell of garlic, if you have a stainless steel sink or anything stainless, rub your hands on it and the smell will disappear like magic. Thank you for the easy, delicious recipes!! Be safe and stay healthy😊
Hi preppy full garlic flavor I usually call it double garlic I always keep half of the garlic that I mince and throw it on the dish just before I take the pan from the fire
I’ve been making this for years. It’s much better when you slightly bump up the oil, butter, wine, lemon juice ratio so that you have enough liquid left to toss in pasta before plating. Always add more garlic than called for.
I LOAD with garlic….then use garlic powder, yeeeeeha! 😀👍
I like how he uses things that you would have in your home instead of using a recipe that calls for an ultra mixer 3000 and ancient mushrooms found 30 meters below Egypt.
😂😂😂😂😂😂 no not 30 meters below Egypt 😂. Hilarious.
Lmfao
LoL
I guess you always have white wine & shrimp in your house? Or did your mean the ingredients are basic things you can buy almost anywhere?
Lmfao Joshua Weissman with his Hype Beast kitchen equipment 🤣
Yum, but I think I would have tossed my pasta in that yummy garlic butter sauce before serving for extra flavor.
Yes! Or added some on top...I think he's just keeping us on our toes...🍽
Yeah the recipe is good but seems very dry to eat
agreed
I just made shrimp scampi last night. I used more olive oil and butter for that reason. I’m very glad I found this channel; his shrimp looked way better than mine. Mine did get steamy. I really like this guy! 👍🏼😀
Yasssss!
This guy is so sweet . I love his energy . God bless him 💕
Ohhh yes he is sooo feminine and sooo gay. He'll hold one in his mouth too!
So sad he doesn’t make time to respond to nice comments 👎🏼
I was thinking the very same thing. Why respond if he doesn’t respond back?!?
He has such an innocent personality. I feel like I could not cuss around him
Hes so cute!
I understand u are right
I said the same thing😭😭
Yes, me too.
My son is like that and he’s about the same age as this guy.
No cussing
Doesn’t speak ill of others.
Doesn’t lie, steal, or cheat.
...and just as importantly, doesn’t hang out with people who do.
We could all stand to be a bit more like that.
Definitely would've thrown my pasta in the pan for the last cooking minute with all that yummy garlic and olive oil omg
Thats what im talking about he left out the flavor... Throw the pasta in the pan with the shrimp. And mix it around ..then serve..
Yes! A little pasta water to deglaze the pan toss the pasta maybe add a little more butter and lemon juice. It's plain, dry pasta. Come on John you can do better.
Glad it wasn't just me...I'm over here like bruh...plain pasta?? 😬
I wait for the spirit of my ancestors to tell me to stop when I am measuring how much garlic to use XDXDXD
dm davis lmao
I stop when my tongue is looking at me funny.
FINALLY someone who just takes the garlic and massively increases it. I do that for every recipe I've ever made. EVER. It's never messed up a recipe. Not in 30 years.
You can never have too much garlic! Garlic should be it's own food group! Love, love, love Shrimp Scampi, can't wait to try your recipe!
He is very clear in his presentation of recipe. His easy way of teaching makes me feel very confident in baking or cooking. And it always comes right.
There's no such thing as too much garlic. I triple the amount. Your Shrimp Scampi looks so yummy! Thank you for sharing your fabulous recipe!
Yes There is.
It all depends on how much garlic that you could handle
I totally agree
Hello! I just moved in to my first apartment the other day and this was my first home cooked meal. I've never cooked shrimp before but your video made the dish look simple and delicious. I was definitely pleased with my results and will be coming back to this video again. Thank you for sharing! :)
I always use more garlic than called for. I like flavor in my food. I also season my shrimp with emerils original essence. Its so good
Absolutely amazing recipe! I made this last week and I’m making it again tonight. I’m very picky with my seafood recipes. Yes, I’m a bit of a seafood snob. Everything needs to be super fresh and top quality. I followed John’s recipe except for I removed the tails and added olive oil to the boiling water for my Angel Hair pasta. The shrimp was so tender and the flavors were to die for. Thank you John for another spectacular recipe. You’ve become my go-to for all of my You-Tube surfing. Well done sir!
That looks delicious and easy to make. I always add about 50% more garlic than the recipe calls for.
Best part is, I haven't seen a vampire for years now!
Lol 😂. Nice one
“I just want to eat this , I don’t wanna talk to you ..bye” I’m subscribing lmao
I always eyeball the ingredients. I’ve never followed the exact amount lol I feel it makes it more my own and it always comes out amazing. And yes...the smell of garlic is amazing. I love garlic. Awesome recipe.
Hi John I love this shrimp recipe. The shrimp are very expensive here in New Zealand, but sometime I treat myself to some shrimp, I usually
just bake it in the oven, but I cooked using this recipe, it's beautiful, I think I will treat myself a bit more often now. THANK YOU.
I can't wait to try this! I'm the only one in my house who likes shrimp or garlic but that just means I don't have to share.
You must really live with some fucked up people
@@djmccall10 no, just ones with allergies. I've converted them on garlic though.
I love how detail he explain every steps. So in love with his cooking tips ❤️ thank you
I do as much garlic as I want 😂 2 cloves, 7 cloves, it's all good lol
😂 same!
Gross. Your box is probably a bit on the stinky side, correct?
@@djmccall10 yes because I obviously use garlic every single day on every single dish i eat including my bottled water. 🤦🏾🤦🏾🤦🏾
@@djmccall10 How bland are u???
@@aneesaali2404 are you flirting with me?
Over the years, I’ve learned a trick to get rid of garlic smells from your hands. If you have a stainless steel sink, you’re in luck. Just rub your hands on it and the smell magically disappears. Voila! Love this recipe btw.
You can never have too much garlic!!!!! Really loving these savory recipes you are doing! 🙂
I never measure ingredients because my mom always said cooking shouldn’t be stressful if you feel this or that will make it taste good then do it lol she’s from Thailand and makes really good food so I trust her ❤
I just discovered you! Love your recipe selection' s and cooking style. You make complex looking dishes look easy and fun to try. Your happiness and joy are contagious. Keep cooking I'm loving it.
I'm essentially a French technique cook, and so my predilection is to chop and dice according to the desired gauge. Bur as time goes by, I think more and more that a grater works better.
One clove of garlic translates to 4-6 cloves 😅 Too much garlic is not a thing!
Agreed
So true
Britt!!! What do you mean too much garlic is not a thing?
Most people never do this but there is another digestive tract on the bottom of the shrimp as well. I remove the tract from the top and the bottom. That’s how you make sure the shrimp is actually completely clean.
I love how detailed your videos are..you even showed prepping the shrimp..thats really great..love ❤
Like bacon or butter, everything is better with more garlic. So yes, I always add more garlic in all my recipes.
By the way, your videos are very entertaining and easy to follow.
I love shrimp scampi!! John I usually put more garlic than the recipe calls for I love garlic. Your shrimp scampi looks delicious!!
I'm the Garlic Queen; I absolutely Love, Love, Love.....and Love Garlic. If a recipe calls for garlic, I always use more, and that's how I roll when it comes to garlic, I Love the stuff...........LOL LOL, Thanks for the share, I'm getting ready to make my scampi in just a few minutes. Again, thanks for the share.
I absolutely love garlic!!!! When I was pregnant I used to walk around with the bottle of garlic smelling it. Up to this day still love garlic. I use a lot.
This looks amazing however I feel like it's missing one thing.
PARMESAN!!
I thought you were gonna say seamen
Cheese on fish? Not in my house.
Nick Deliso It’s Parmesan and Shrimp dude not Mozzarella and Salmon.
Tom Scullin tutti gusti sun gusti
The only time I mix cheese and fish is on a clam pie!
Its missing that, and the fact that he didn't actually any sauce or seasoning to that dry flavorless spaghetti. Not even a light sauté in the garlic
I just bought some scallops....I wonder if I can substitute that for the shrimp in the recipe?
Also!!
I love love love your personality! You are just super down to earth and it really sets you apart from all the other cooking channels I watch. Especially with your humor! I legit lol'd when at the end after your first bite 😄
LuNa4Death , I liked him immediately
Have you done the scallops with this recipe? If so, how did they turn out? I want to try that!
@@CranesWing yes you can use scallops. He seems like a very nice guy but I do not like his recipe. Everyone has their own taste though. The raw garlic should be added after the shrimp have cooked until they turn red and almost cooked and the last minute of cooking add the parsely. I than squeeze in about 1/4 lemon and let it sit a minute. Pour everything including the delicious liguid over the pasta or better rice. Dust a little paprika on top of the shrimp.
Cosco sells shrimp in the shell but they are already cut down the back and deveined. They are in the frozen section in a large bag. So you can use as much or as little as you need.
Looks a bit dry though, maybe dip the pasta in the garlic sauce
I make something similar but i always make more sauce with the shrimps and i add the pasta in the shrimps to finish cooking. Like that the pasta absorbs all the flavors and it is not dry. This pasta it looks dry to me honestly
Thats the proper way of doing it 💚💛🧡❤️
wickandde probably a preference of his. I’m sure you can add some sauce or oil drizzled on the dish. Looks good :)
I was thinking of adding a light bechamel sauce to it
Same thing I was thinking!
Loads of garlic isn’t enough! Love it!
Use more garlic than everything else in my food Caribbean people can relate to this
I always add more garlicc. I'm Italian-American and garlic is good for your health and I love the taste.
Garlic? I usually stop adding it when I run out.
lol.... thats the way!!!!!!!!!!!
😂
I always add more garlic to a dish!
spaghetti straight out the boiler on a plate? Absolutely barbaric. It needs to be put it in the pan with the garlic sauce.
right
You are wright
Jay swear I thought no one notice that but me😂 like you never seasoned your noodles
😂😂😂 I know those noodles have no flavor
Of course.
I worked for the pipe dream restaurant in Willington CT when I was a teenager they made their own garlic bread and the whole restaurant smelled like garlic absolutely Devine.
My family told me I bake too much so my new quarantine hobby is cooking lmao
Nothing is better then cooking with Shereen version ❕
As much as I feel like when it comes to garlic! I love it and most recipes don’t give enough
I do as much garlic as I want. Love garlic. Love this recipe.
I LOVE shrimp scampi! This looks so delicious, I wish I had some😋🦐
Thanks for sharing this delicious shrimp dish. I ALWAYS pit more garlic. If you like burning things, you should try making Iranian rice with Tah-dig on the bottom. The fool-proof of making Persian rice with rah-dig is to use an Iranian brand/style rice cooker and follow the easy directions
I just absolutely love all your recipes. Your instructions are always on point. Thanks for sharing your knowledge with us.
Here is a little night story about the shrimps me and my friends hade a sleepover and we got very very hungry so we looked at this channel and saw the shrimps and me and my friends loved shrimps so we cooked them and me and my friends like we are only 4 so we made 10 plats and eat them all 🤣 and from that day when they come we cook shrimps and we eat them all! 🤣 so that’s a little story of my and my friends and the love of shrimps ❤️🦐🦐🦐❤️ so that’s my story. 🍽🦐🍽
This looks delicious! I am definitely the type that adds way more garlic. I love garlic
Voice and instructions are so great... and yes many garlics yumyum👌🍤👍🏾🕺🏾
Extra garlic to the point where the house reeks like garlic 😅
Yessss
I make my shrimp (Scampi) and pasta dish like you do. I love garlic but I don’t overwhelm the dish with too much garlic. I like to add some heat (red pepper flakes or Calabrian chili peppers sliced). Love some fresh lemon juice in the sauce and I add about a cup or so if a good fry white wine (I like Pinot Grigio and also find that a good Prosecco can work well). Not overcooking the shrimp is critical. Plenty of fresh flat leaf Italian Parsley mixed at the end. I like the dish either with egg Fettucini or Penne.
I use a fine olive oil as well as unsalted butter in making the sauce …. One of my favorite dishes.
On the shrimp definitely go with wild caught vs. farmed if possible. You can also incorporate some good sea scallops into the dish if desired.
I should have put on my reading glasses to write the post …. Pardon the couple of errors in wording.
Always quadruple my garlic, I loooooooove garlic! This looks tasty John, thank you for sharing! I'll be trying this very soon....shrimp is expensive here
Yam! Fast cooking & Delicious. I used giant Shrimps and followed step-step. Thanks! Merci!
Drop the pasta into the pan sauce to finish cooking and absorb all the flavor you built up!
I LOVE garlic with my shrimp. I grow it along with many other wonderful things.
I'm with you, I love Garlic and lemon. yum!
I love love extra garlic and anything especially shrimp scampi
First video of yours I’ve seen and I love your personality and method of cooking! Definitely got good presence on camera. Subscribed!!
*Anyone in Utah during summer, Suzys Kitchen(Truck food) makes handmade pasta, best ever Scampi*
Yes for garlic love! And double yes for this awesome recipe 🙃
Preppy Kitchen awe thanks! And happy baking, and cooking, and just being awesome 😎
When the recipe calls for one clove, I figure they meant to say one bulb. :D
Your name is gay
@@djmccall10 Thank you. I am a pretty happy person.
I add as much garlic sit could hold. Love it, love it!! Yummy...
I always add more than half than the recipe requires.... coz I looooove me some garlic. 😍
Made it..🙏🏻Thankyou ☺️Greetings from Greece 🇬🇷
Did he toss it in the “sauce” and I missed it?
Before you try to wash the garlic off your hands slide them on your faucet. I learned this from Valerie Bertinelli. It really works
I find myself slicing the garlic more and more instead of mincing. I add cream to the sauce .... And Parm. 😛
Thanks for showing me bro👍 I want to make this for the snow bunny tonight... 2020.. Hi five right..
When a recipe calls for one clove of garlic I add three.
your sweet mannerism makes your food look that much more delicious, God bless you and your food Amen!
He should have mixed pasta or spaghetti with garlic n shrimps..
Noodles would absorb some taste of butter garlic n shrimps..
Mix all n put pepper or chilly sauce..
You left the best part of this dish in the pan!
Why is he always laughing randomly? 😅 I can‘t watch this for cooking purposes...
My mother used to grind our own hamburger, she would put several garlic cloves in , I love and grow lots of garlic, probably the best thing for cooking! Love your videos!
Quadruple the amount of garlic! Never too much.
To clean your hands from the smell of garlic, onions jus Wash your hand holding your stainless steel knife and robbing your fingers against it , you're be surprised no smell at all, your recipes are delicious 😋
Meal looks very DRY, he should've put some sauce on top of the spaghetti
I like your garlic portion perfectly.thank you for this recipe
Love your videos! I almost always double my garlic! Can't wait to cook up my shrimp for dinner!!!
Awesome! By the way, your counter tops caught my eyes. Nice touch of the grey. Thank you for the video.
I use my own judgment when it comes to garlic. As far as the smell of garlic, if you have a stainless steel sink or anything stainless, rub your hands on it and the smell will disappear like magic. Thank you for the easy, delicious recipes!! Be safe and stay healthy😊
perfect ! I agree garlic, garlic, garlic !
I love how you take your time to explain every step, thank you. Saludos! 🤗
Made shrimp scampi for the first time ever! I like how the instructions were super simple and took less than 25min for me to cook this meal.
I LOVE TO COOK and i learned cooking from people like you.
As much garlic as I can put in there. Love it.
An abundance of garlic 🧄 !
Before I cook, I have to make sure everyone is ok with it😂😂😂
I love garlic and I always good. I have high blood pressure so more tasty garlic lower blood pressure. Love you and your sense of humour
Shrimp's digestive track, AKA sand vein. Love your videos!!
I always add more garlic!! John, do you know about the secret to getting garlic smell of your hands? Rub them on stainless steel! Works EVERY TIME!😃
Hi preppy full garlic flavor I usually call it double garlic I always keep half of the garlic that I mince and throw it on the dish just before I take the pan from the fire
Love garlic as much as I love YOU 🥰❤️ my go-to guy for recipes.💕
YEAH I always adapt a recipe to my liking love that you started the video that way!
I love garlic in any recipe.. specially with sea food and fish recipes .. i use almost the same amount you use in this recipe
This is man after my heart yes, I do the exact same. Garlic is life!