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Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce
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- เผยแพร่เมื่อ 26 ต.ค. 2018
- Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates this easy but delicious recipe! One of the keys is to avoid over cooking your shrimp! That will cause them to become rubbery. The shrimp scampi is taken to the next level by the addition of an Italian white wine, as well as red pepper flakes for a little bit of heat!
Ingredients:
-1 lb large shrimp
-1 lb pasta (linguine or spaghetti work best)
-4 tb extra virgin olive oil
-4 tb butter
-1 lemon
-1/3 c Italian white wine
-3 cloves garlic
-1/4 ts red pepper flakes
-1 large handful chopped Italian parsley
-Salt & pepper
Directions:
-Remove the shrimp from the fridge 30 minutes before you plan to cook. During this time, remove the shell but leave on the tail, and remove the vein from the shrimp.
-Preheat a large pot of water on high heat until a rapid boil is reached. Generously salt the water, and add the pasta. Cook according to the directions for al dente.
-The shrimp and sauce can be cooked at the same time as the pasta. Once the pasta is cooking, preheat a large pan over medium heat. Once the pan comes up to temperature, season your shrimp generously with salt and pepper, add 2 tablespoons of olive oil to the pan, and cook the shrimp for about 2 1/2 minutes, stirring often. It is very important not to overcook the shrimp as they will continue to cook once added back to the sauce.
-Once cooked mostly through, remove the shrimp and set aside on a plate. Turn off the heat and add an additional 2 tablespoons of olive oil to the same pan. This will bring down the temperature which is important to avoid burning the garlic. Add in the sliced garlic and red pepper flakes and turn the burner back on but only to medium low heat. Cook for about 1 1/2 minutes, stirring constantly.
-After garlic is cooked but not browned, deglaze the pan by adding in the Italian white wine. Turn the heat up to medium and bring to a light boil.
-Once a boil is achieved, zest the lemon into them sauce, then juice half the lemon into the sauce.
-Once the linguine is cooked, turn off the heat on the pasta water and transfer pasta into the sauce. Do not rinse or drain! Be sure to stir everything around as you go.
-Add back in the shrimp, and add in the butter and most of the chopped Italian parsley. Turn heat down to low and stir until butter is emulsified into the sauce.
-Serve the shrimp scampi and garnish with the remaining parsley
-Enjoy!
I've made this many times and not only is it elegant it is awesomley delicious! thanks Eric, Israel Perez viewing from Guatemala, C.A.😋👌👨🍳
I made it for my wife and she loved it so easy thank you
What a delightful way to prepare shrimp! Your blend of seasoning ingredients is a winner.
Thanks! I use a lot of red pepper flakes for my shrimp scampi (and most things that I cook)!
when the garlic and red pepper flakes where bathing in that olive oil...that was heaven rigth there!
Yes! The oil itself becomes so flavorful and absorbs all those flavors!
I made this for dinner tonight and it was great- light and rich at the same time. And the shrimp were perfect. Definitely a keeper!
Thanks! The recipe is simple but so delicious.
That looks delicious. And quick cooking once the shrimp is prepped. The lemon zest and juice will enhance the dish. I love shrimp!
Shrimp are delicious and yes they cook so fast!
Thank you for the detailed instructions! Great shrimp!
You're welcome!
I just made this recipe and it came out great!!! It's so simple. I don't even have to write the recipe down, I can remember it by heart!!!I looked at Gordon Ramsey's video to compare and decided your was easier and I had all the ingredients already, except the wine and parsley. I just added a little apple vinegar, fish sauce, and scallions instead. Eating and writing now. It's delicious! Even my mom likes it and she usually refuses to eat anything I cook the first time. Thank you!!! 👍💕💕
fish sauce? You must be vietnamese or like viet food?
Hmm sounds good, maybe an Asian type of variation?
@@asianangler I'm African-American, but I rented a room from a Vietnamese student in University of Florida in Gainesville. When she went back to CA, I got all her leftover kitchen ingredients. I looked up how to use them and boy was it tasty!!!👍😉😂👌
Great recipe! Added scallops and capers to the dish and it was also delicious!
Oh that sounds good, and I LOVE scallops!
Wonderful. Pasta with shrimps looks delicious
Pasta and shrimp is such a perfect combo!
Absolutely love this recipe, it cake out so good!!! My parents and fiancé loved it so much! Great video!!!
Thanks! I am glad your family enjoyed it!
Is nobody gonna talk about the cake lol 🎂🍰
2021
"it cake out so good!!!"
- howw abouttno
Definitely one of my favorite dishes. We make a ton at the restaurant and I make it often at home.
Yea this is a restaurant quality dish, but still easy enough for home cooks!
Instablaster
easy directions and very delicious thanks for a great recipe
Thanks! Anyone can easily follow along to make this shrimp scampi!
Love all your recipies!!!!..mil gracias👍🤗🤗🤗
Thank you. I cooked this tonight all my flatmates love it! 😁💕
Great! And thanks for coming back to let me know, that is what keeps me motivated to keep posting my recipes!
What's a flatmate?
Nice. Really clear on the technique, definitely would try this. Nice video, and it looks so tasty!
Thanks so much! If you follow the steps you can have it turn out just like mine!
I made this dish , and it is really heaven , those flavours are really the max !! What a dish , and so simple !!!
Thanks! Yes, many Italian dishes work like that...you use just a handful of really high quality ingredients and the results are phenomenal!
It looks delicious
Thanks!
Super Delicious!
Thanks!
A Masterpiece
Thanks so much, it really was delicious!
Love your channel, thank you!!!👍🙏🏼👏
Thanks! Glad to have you!
Thank you. That’s quick on this very hot day where I reside 🥰
Yes the heat has been crazy here too. I am glad you enjoyed the dish!
I make mine with arugula, cherry tomatoes and parmesan and it’s equally as good as this recipe of yours. Thanks for sharing! 😊
That sounds great, actually! I might give it a try myself!
Just like your namesake Eric, simply elegant!
Haha thanks Pete that's how I do it!
Eric, This was a simple and a solid recipe! Nicely done my friend! Thanks for sharing this. [Phil]
Thanks, Phil! This shrimp scampi is super easy, you can throw tigether on a weekday night in under 30 minutes!
Some beautiful flavours there! a very nice Mediterranean dish indeed!
Yes! Shrimp scampi should be in every home cook's repertoire!
Totally agree!
Oh Man! I just had this at The Oyster bar here in Las vegas...(Sunset station casino)..It was so good!! Cool, Now I can make it for myself at home!! Thanks, clean and simple recipe, easy to follow video!!
Thanks! This recipe uses simple ingredients but they have BOLD flavors!
Amazingly tasty and simple dish. Great clean flavors!
Yes! Just be sure to buy the BEST quality shrimp!
Yummy yummy thank you so mush
Most welcome 😊
Wow thanks my friend as a matter of fact that is for dinner yummy delicious 😋👍🙏 and another recipe just adding to my list keep them coming my friend I just love Italian meals🙏 many blessings
Thanks! Many more to come!
Can't wait to try. Bravo!
Thanks! Let me know how you like it once you try!
Oh man. This looks so good 😋
Thanks, Lasse! it is good but super simple!
Another great recipe!
Thanks, Mike!
Looks so good 👌👍
Thank you sir; one of my fav meals.☺️
Thanks! It's one of my favorites too!
So clean and yummy wow!
Yes this one is almost impossible not to like!
This was truly delicious. Thank you. Wish that I could show a picture. I topped our steaks with noodles (twisted around my hand for presentation) with the shrimp and sauce on top. It was great! The only thing I will cut back on next time is the red pepper flakes as mine was just a little too overbearing to enjoy the other flavors this dish deserves. But hey, my fault as I never measure anything when I cook - LOL. Thank you again for sharing and helping in this meal.
Wow thanks for the comment! I am glad you were happy with the results!
@@SimplyElegantHomeCooking My pleasure. Again, it is delicious!
Absolutely love this recipe (I make it twice a month). Thanks for sharing!!
Thanks! I am overdue to make it myself!
Very good love it 😀👌
Awesome dish and presentation! Making this very soon and just subscribed.
Thanks! Glad to have ya!
I will do it now
Hope you enjoyed!
@@SimplyElegantHomeCooking yes very enjoy
Looks Good ❤️
Thanks!
Looks so good! Great video!
I made this without the pasta noodles to save carbs. Just great!!!
Ah yea, jist the shrimp and lemon butter sauce can be a stand alone meal!
Nice and delicious recipe video, stay connected.
Delicious
Congratulations!
Thanks!
Thank God! Someone who actually knows how to salt pasta water.
Oh yes! You want it like the ocean, very salty!
Im making this for dinner tonight❤
I hope you enjoyed it!
@@SimplyElegantHomeCooking I loved it❤❤❤❤
Very simple n tasty 😋 great dish I made n family love it 😍
Thanks! I make this one for my family all the time!
Dude slurping down that shrimp sounds like a dirty movie
Lol maybe you should get your mind out of the gutter!
Well it sounded to me like a hog slopping his food. Grosses me out to hear people eat like that. Ruins the recipe as well.
It was pretty bad! 😂😂
One of my fav dish ;) simple and easy to make but its so flavorful ;)
Yea this one is super simple, but satisfying!
Mmmm yum yum
Haha, yes it was really tasty!
Dude! The salt in the pasta water!!!! Holy Moses.......that's a lotta salt 😮😮😮 the rest of the recipe looks amazing 😋
WHAT A DELICIOUS PLATE OF FOOD MAKES ME HUNGRY THANK YOU HAPPY MEALTIME
is is possible to do without the wine or a substitute? other than that great video! it looks so delicious i would love to try it!!!!
Yes you can just omit the wine and it will still turn out nicely.
This looks excellent!! 😋 Great video!!
Really nice video bud
Thanks! Glad you enjoyed!
I'm impressed
So i am going to subscribe
Glad you enjoyed, thanks!
Thank you for the recipe. Why keep the shells on the tails? I would take those off, so I wouldn’t have to touch them when I eat the pasta
Was your noodles salty? I've never used that much.
They were...you can certainly use less salt than I did.
@@SimplyElegantHomeCooking 😂🙌
Looks great, but somehow I know it may not end up being that easy, I'll have to try it.
Wow! So simple! Am going to try this for sure! But I like my pasta to be a bit cheesy. Would adding cheese spoil this?
Hmm I think if you added some Parmigiano Reggiano at the end it would work well!
@@SimplyElegantHomeCooking Cheers!
Mmm que rico!
Looks DELICIOUS I will make this tomorrow. I don’t have dry white wine, it’s more on the sweeter side YELLOWTAIL hopes that’s ok?
Yellowtail will work for this.
I don't have a zester or whatever it is called to zest a lemon. I do have lemons for the juice though. Will the result be the same if I choose to not add lemon zest? If not I will totally get one
It won't ruin the dish if you don't use the zest but the zester is only a few dollars so I'd recommend getting one. And they are great for other applications too!
Great recipe 👌.
I don't consume alcohol, what can I replace it with?
Just a little extra lemon juice will work well in place of the wine.
@@SimplyElegantHomeCooking ok. Great, thanks 😊
I add muscles to mine to intensify the flavor.
Oh yes that would definitely go well too. I have been thinking about putting out a seafood pasta using muscles.
I woulda took off the tails.. I’d hate for a guest to feel messy if they had to take the tails off
Yes the shrimp tails are pretty but they get in the way I agree with you.
Did you add pasta water?
looks amazing... what can i use to replace the wine?
Chicken or seafood stock would work well.
@@SimplyElegantHomeCooking thank you :)
Lmao this guy put in a whole salt mine into the boiling water
Lolol yes it got away from me there a bit but you want it very salty!
Really simple and right to the point. Although, that was actually an insane amount of salt 🙈🙈🙈 but overall, great video
Haha yes you can definitely cut back on the salt!
I need that stainless steel sauce pan! 😪 what brand is it?
That is an All Clad Copper Core pan and the shape of the pan is called their Essential Pan. It is perfect for making sauces then adding in the pasta to finish in the sauce. It is top of the line but you can sometimes find 20% off sale on the pan at Williams Sonoma.
@@SimplyElegantHomeCooking thanks for the info and thanks for responding.
This is fantastic!!
Can you do a nachos recipe please?
Oh wow believe it or not I've never made my own nachos! I will have to research that and get back with you!
I can hear you tasting it........ 🙃 you made it sound good
Thanks! It was delicious!
The dish was beautiful. Can I please make a suggestion though...when you are eating could you please turn your microphone off? The noise of you masticating on your meal is a bit off putting...but the recipe is brilliant and obviously a traditional one. For its simplicity and taste its worth 5 stars 🤌
Lol yea I’ve heard about the eating sounds a time or two, believe me! Thanks for watching and glad you liked the recipe.
Can I use cooked frozen shrimp
Yes it would still work, just might need to adjust the cooking time a bit.
Could you use frozen cooked shrimp
Frozen is fine but I would recommend starting with raw shrimp for best results.
Would sweet wine ruin it? Or maybe a little bit of sweetness is tolerable for this one..?
Hmm it probably wouldn't ruin it since it just adds a subtle flavor but I think I prefer the dry Italian white wines.
yummmm E
Thanks!
Super healthy??
I don't think pasta can be considered a health food but if you want a healthier option you can use zucchini noodles in place of the pasta. I have a video for that version too.
why wait till the pasta and shrimp are in to add the butter?
It helps to emulsify the sauce into a creamy consistency
You can use your tongs while you're cooking too.
Thanks, sometimes I forget the simple things when filming.
❤
Best tip folks, add your butter once the wine reduces a bit, whisk it to make an emulsion THEN add your pasta shrimp and some reserved pasta water. This looks really dry
Hmm I think it makes for a creamier texture when added later but that method also does work well too.
Be sure to add some pasta water to help emulsify the sauce!
There was some water since i didn't rinse or even drain the pasta but yea...it's very important!
What can I use instead of shrimp ? Vegetarian option ?
Hmm, perhaps a mixture of vegetables like cherry tomatoes along with any green vegetable.
How many people does this serve ?
I'd say 4 people could eat well but you can always cut the recipe in half or double it too.
why leave the tails on the shrimp? i never understood this.
Some find it to look nice but yea it is kind of a pain to eat them, I don't know why I did it!
@@SimplyElegantHomeCooking i wasnt doggin you, i just wonder why when i buy them the tails are still on the shrimp and in all restaurants the tails are left on? i made and enjoyed the dinner. yes i left the tails on and my wife laughed at me.
Those are the skinniest shrimp I've ever seen!
Hmm it might have just been the camera angle or something, they were large shrimp according to the seafood counter.
I don't add salt because the butter is salted
Yea it is a personal taste. There is also salt in the pasta water so you can omit the extra salt if you feel it has got enough already from the butter.
how about putting some cheese on that spaghetti , i'm sure it would taste better
You can definitely do that but some people really don't like mixing cheese with seafood.
Like👍👍👍💝
Glad you enjoyed!
Mine turns out failed because I didn’t drain the pasta right and it’s too watery
Don't be afraid to let it thicken in the pot once you combine the sauce with the pasta. That is how I remedy when it looks a little watery.
We’re is the recipe?? How much butter, how much parsley???
Damn that amount of salt with the pasta
Yea it kinda got away from me there you can definitely use less salt.
I think it needs butter sauce. Looks really dry. If you are adding butter go full in.
There was plenty of butter in there, I just add it at the end so that it emulsifies.
Italian parsley... Come on... 😅
You let the pasta sit and wait for the sauce???😮
That was perfect until the horrible smacking sounds of eating it.
There's something about this tendency in people to eat on mic on TH-cam.
Beautiful dish, violence inducing smacking.
Lol believe me I have received this feedback many times I try to do better!
@@SimplyElegantHomeCooking Now I feel awful!:))
No, but thank you for your video because seriously; the mere look of the finished product is so craving inducing.
It's funny about the eating sound thing though, because I recently saw that it's a whole thing on TH-cam (I know, what is going on in the world?)
Anyway, apparently there are people who eat on camera, up close... & people watch/listen to it.
Unbelievable, but that's where we are!
By the way, my shrimp scampi came out tasting pretty amazing, but bore zero resemblance to your lip smacking masterpiece:))
For my gusto to much oil and butter
You can definitely use less, I hear ya!