Perfect Filet Mignon Steakhouse Dinner | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- cook a perfect steakhouse dinner - w/ the best filet mignon, béarnaise sauce & creamed spinach
Perfect Filet Mignon, creamy spinach and Béarnaise sauce - my steakhouse dinner.
00:00 Intro
1:03 Seasoning
1:34 Cooking the steak
2:33 Prepping the spinach
3:17 Making creamed spinach
5:06 Making bernaise sauce
6:18 Tasting the bernaise sauce
6:43 Checking the steak
7:05 Searing the steak
7:28 Plating
8:46 First Bite
9:44 Outro
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🔴 INGREDIENTS:
➔ Filet Mignon
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Crab
⭕ FOR THE CREAM SPINACH...
➔ Frozen Spinach
➔ Bacon
➔ Onion
➔ Milk
➔ Heavy Cream
➔ Parmesan
➔ Red Pepper Flakes
➔ Salt
⭕ FOR THE BEARNAISE SAUCE...
➔ Egg Yolks
➔ White Wine Vinegar
➔ Butter
➔ Shallot
➔ Chopped Tarragon
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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I'll tell ya Sam, I'm thirty seven years old and have never really had any interest in any form of cooking shows. I can't put my finger on it, but this fascinated me. It's very soothing and inspiring to watch your art sir. Feels very real and not bogged down with effects/production value etc. Thank you!
You're very welcome thanks so much!
It's the passion...it's real..
Not like the other cooking shows don't have passion...but..Sam the Cooking Guy Genuinely Loves what he do. Have His Own show. No one telling him how to do it..it's all him...this style..his way...with a little help from Max
SAM THE COOKING GUY how long and what temperature for medium rare
randsterama it came out rare
randsterama in the video
Hello Sam,
I would like to thank you very much for teaching me the "reverse sear" method of cooking an eye fillet.
I made some for dinner tonight, and, my wife who is a very fussy steak eater said it was the best ever home cooked steak that she has ever had, and, that it also in the top 10 of steaks she has had over the years in restaurants / pubs.
Sadly, because she has an allergy to crustaceans, the crab topping was out. I made it with some steamed cauliflower, pan seared asparagus, and, a carrot+parsnip+leek( which has been sauteed first) mash.
Thanks again mate, really appreciate it.
Cheers
I did this last night, this was surreal. Honestly I had tears in my eyes I couldn't believe i made something so tasty. (started cooking last year)
You were amazed at yourself lol
6:19 when you sit on a cold toilet seat
Sway C 🤣🤣🤣🤣 so true lol
he ate the raw eggs though..
@@enveloreal The hot butter he put into the blender with the raw eggs would have been hot enough to cook them well enough...
Killed me ahahaha😂
@@enveloreal the vinegar cooks them
Sammy, you rock!!! Tried this! My teenage daughters, three of them! Loved it! Good recipe! Thanks,Eric
What heat did you use? Like medium? Medium high?
Lmao 😂 I love when you’re in love with what you make! A real chef tastes his food!! Thanks for the vids sam!! Can’t wait to go back to notnot taco!!
Sam, you are definately my favorite chef to watch on TH-cam. Thank you so much for your recipes and humor.
Just love what you're doing on the channel. You cook brilliantly but it's you're approach to making the vids, you stand out. Love the channel
Crab shows up from out of the blue!
Cause of the ocean? I dont get it lol
@@fesdrengen What does this have to do with the crab meat coming from the blue? I'm not well versed in any of this
Slash687 out of the blue is a phrase lol
@@agitativebee5328 Which means what? Is this an american thing?
@@fesdrengen is it like a metaphor for something falling from the sky in this case?
Sam!! I cooked my fillet mignon just as you instructed and it came out just like I was in a fancy restaurant! Delicious!! You are the best. I am so fuc-ing glad I found your TH-cam channel.
That was legendary! I’m definitely giving this a go. Thanks a lot. Love your stuff.
Followed the reverse sear technique you showed for dinner tonight and let me just say, it can out SO PERFECTLY!!!! Wow!! Thank you for the walkthrough!
Game changer. Enjoy 🤓
SAM THE COOKING GUY Wish I could show you the picture!
SAM THE COOKING GUY was this medium rare
Another awesome meal Sam! I’m actually making this tonight for my wife and I. My question is. Do you serve the crab cold on the steak or do you heat it up? Thanks!
Sam, love your videos, thank you. Would like to see more entrees than sandwiches. Your Carne Asada was an absolute hit. Bacon, same, grilled chicken breast, same, no misses, enjoyed them all.
BTW, why aren’t you Sam the Cooking Man? Almost rhymes. Keep going, love your style and even your mistakes, real stuff.
Oh my word!!! That looks beautiful! I NEED to make this soon!
Thanks Sam for another great video!
All the best from Down Under👍
How have I not heard of this channel!? Straight to the point and there. Wow amazing 4k as well. 🤝
Can you make a North Carolina style bbq video?
There are a lot of channels to check out for that
Slash687 true, but I’d like to see Sam make a vid on it
@@drewwhitson5740 He could never manage. These hollywood types dont know anything about southern hospitality.
@david mcintire I work in mortgage backed securities. You're ignorant and small
@david mcintire Criticism isnt trolling. I hate how people such as yourself use trolling as a blanket statement. You're a real piece of work. Thanks for the award.
That looks amazing Sir..I'll promise myself I'll make it after I finish my deployment.
Thanks for your Service, Theo!
I haven’t seen ONE video where my mouth didn’t water. Sam, you cook exactly the kind of food I like to eat. Without fail! So glad I found this channel. You are the man.
I made this for my Mother for her 89th Birthday and she absolutely LOVED it!! So delicious!!
Chicken tikka masala please
I've been waiting for that too.
not unhealthy enough for sam to make
This
im lowkey addicted to CTM
@@oogiesmuncher Udo you know how much butter goes into that gravy? lmao its a lot
Just made the Carne Asada recipe yesterday, it was awesome
What's that
hi you a sad miserable bitch.
@hi You're a complete tool. You don't even know it
@Daisy351 yes
Sam - I made two filets for dinner tonight using the oven & then my SCTG cast iron pan. OMG!! Best Ever!!!! I have gotten more compliments on my cooking in the last three months than in the last 30 years! Thank you!
Just awnsom! Did that yesterday for a group of 14! Everyone loved it! Thanks Sam!
Sam and Max - beautifully done and beautiful presentation. Just wanted to ask, where are you getting those black plate/trays that you are presenting the food on??
Sam could you please give your spin on Lobster Bisque if it hasn't already been done yet? Keep up the great videos!
Well, tried this last night. This cooking method for this cut of meat is the best I have found. The meat is cooked evenly all the way thru. Thanks SAM!!
Thank you so much for this recipe! My family is visiting and I can’t wait to cook for them.
Te digo Sam, I'll never messed up a filet mignon again!😩😂 After watching, thank u👍🏾
6:19 When you get the pee shivers
😂😂😂😂💀
This changed my life. I cooked the steak sous vide but the combinations are just sublime, thank you.
Awesome job, that steak was cooked perfect. Much love brother!
The subscription count it’s going up the roof. Great Job
I made the creamed spinach and it came out so perfect! So delicious and even better the next day! Thank you so much for this video!
I’ve made this recipe so many times and I figured it’s finally time for me to leave a comment. Thank you so much!! Love your content!
Beautiful! Love the easy directions too.
That noise you made @ 8:49. Don’t do it again. Thank you
click timestamp over and over
LMAO
@@screenshotted That's actually pretty fun.
8:52 is worse
Weird ass niggas
add a touch of nutmeg in the creamed spinach does wonders
This is exactly what I am baking for dinner! Thank you!
Sam, I'm sold on this method. I didn't make everything you showed, but I cooked my Filet Mignon using the reverse sear method you demonstrated here tonight, and it was excellent! My wife was so impressed. I have always loved Filet Mignon, and now I know how to make it for two, for less than half the cost of one order at a high-end restaurant, and it is just as good if not better!
6:19
When someone says there´s a spider on ur back.
Hahahaha!!! Hella.
That blender is quiet AF! I need that
It's a Vitamix. Big money.
jassonsw yeah $500
But it’s a steal for what they give you
@@jassonsw My vitamix is loud af so i must be doing something wrong LOL
The Vitamix is a very loud blender. It’s just on very low speed right now. The sound also made have been minimized in postproduction.
used this cooking method for the Wagyu steaks that I just bought.....FRICKEN AWESOME!!!!
Tried your creamed spinach recipe last night, holy hell that was a good choice. Your shows are pretty entertaining and Ive even learned a few things, good job!
Can you do stuffed bell peppers or a hot pastrami sandwich??? That would be dankkkk
Cole Bingham damn dude Fr!
We did pastrami in a breakfast sandwich a couple months ago but I LOVE pastrami so YES we can. Thanks Cole.
8:49 when you try to tell her it’s coming without telling her it’s coming 😭😭
From now on I am just going to scroll through for comments with timestamps before I watch the video
This is what I asked for! Definitely going to be trying this. Thanks!
Someone must be having fond memories of certain amazing NYC steakhouse. I see what you did with that creamed spinach, Sam. Looks awesome dude
8:49 ~ this the sound the cameraman was conceived to
Crab on a filet mignon with béarnaise sauce on top? That's amazing
With creamed spinach!
Showed this to the executive chef at my job and name of this dish is called steak Oscar.
Of course, because F.M. has no flavor.
@@danielwhitmore9351 your guy doesn't know what hes talking about. That would be with hollandaise
@cafer ceker nah steak Oscar sounds less pretentious
That looks amazing! Thanks for sharing. I'm trying..
Oh Sam I just made it and oh my God how delicious, how great, just amazing!! Thanks
Hey Sam big fan from vancouver!! please make a jerk chicken
Like Foghorn Leghorn?
Thanks Basir it's on the list!
So excited to see this !! #TorontoLove
posting this on the first day of lent and i'm already crying
I KNOW! That dish almost seems criminal !
Sam I have been watching TH-cam for a very long time I finally found you amazing vids keep it Goin partner
Sam and Max, I made this very dish tonight for the first time, but we substituted some things. Didn't fillet used ribeyes. Made the sauce, made the spinach. My family couldn't believe we made it in our own kitchen. That reverse sear method was perfect! No grey anywhere, juicy. The sauce was a great kicker and used fresh lump crab meat. Holy crap. Thank you so much for what you do.
When you get to 1M viewers, I'd like to suggest that you fly someone in for a "fan sampling" of your cooking. I will volunteer for that hapless service! And I can stand a LOT of verbal abuse! :-)
Oh, did I mention that I want this menu?
Lol i can drive to his house
@Grand Daddy Purple W plenty of youtubers do, just have some common sense and intuition
How would he even do that. Wouldnt hold up in the mail or anything. Think things through before you post.
Ken Davis um I know this seems like a good idea, but it isn’t. First of all, there are a lot of creeps in comment sections. Second of all, that video would seem pretty awkward. Not to be mean, but I just think it’s a bad idea
@@christianneariana YES! that's what I'm saying. Thanks christianne.
I see Sam's video, I click. Simple.
Robert Mueller
I used this to inspire dinner tonight. I got a good deal on organic grass fed filet. They were cooked beautifully after about 40 minutes @275 at a solid sear. Plated the filet with roasted potatoes, roasted asparagus, a beautiful carrot purée, and the bearnaise.
Awesome video! Next time I’ll do the crab and the creamed spinach!!
Great job as always! Seafood boil featuring King crab, chicken Tikka massala homemade naan, homemade ice cream. Love you Sam ❤️
How about some lobster corndogs with a delicious sauce!
Drew Dinh how bout fuck no
Lieutenant Dan Hahahaha damn man! Guns blazing!
I need Sam to watch the anime called Food Wars. I feel like he would absolutely love it and would try making some of the entrees from the anime.
Just cooked our filet this way. Wow. Best filet I have cooked. Thanks
I'm definitely going to try this recipe. Thanks for a great vid.
Take care from Montréal,Québec
"don't use expensive extra virgin olive oil" he says as he's using oil that costs 20 dollars a bottle
yeah I never understood his point on this. I get trying to use the best ingredients, but not everyone can afford that. (MOST can't afford it)
I love the flavor Evoo adds.
To be fair, he usually just says to use a neutral oil, of which there are many inexpensive options. =)
@@pgbollwerk it's more the fact he's not gonna use extra virgin olive oil because it's too expensive, then uses advacdo oil which is MORE expensive XD
dizzygunner if you wanna stay healthy then you need to use oils like avocado oil or you can use cheap ass oil and look like shit by the time you’re 40
YOU SHOULD COLLAB WITH GUGA FOODS/SOUS VIDE EVERYTHING‼️‼️‼️
No way...That Sous Vide Everything guy is annoying AF. Sous vide is great, but not for everything. Everything he makes he says is the best ever. And his voice makes me want to punch an infant.
Jonathan Williams lmaooooo
Nah he the way his friends eats with him is a no
@@jonathanwilliams1974 100% dude is really annoying, watch his collab video in japan making sushi. Dude never shuts up and was kinda rude.
Well none of them know how to actually cook so yea I agree
Ive made the spinach soup and it's awesome, then I made it a second time, except I shredded the bacon (froze the bacon only first) and onion and it came out sublime! I know Sam likes chunks, but I felt the bacon is part of flavor not a co-star, the spinach is the star of the show. The original can't go wrong, but shredding the bacon and onion just really magnified the flavors. All in all my family thanks you Sam and I point folks in your direction to your channel. Giving credit where credit is due!
Fantastic video. I will definitely be doing this one. Thanks for posting
🥩🥩 that's what I'm making for dinner tonight 😋 can you make a full English breakfast?
3:26 lmao, “the smell of bacons and onion...”
Think you got that backwards Sam 😂
Hey Sam, I just started watching your videos and I love them. Something I'd love to see your take on is grilled cheese. I've been seeing a lot of "adult grilled cheeses" lately and was wondering how you'd transform the original ,two pieces of white bread and american cheese, into an amazing lunch/dinner.
made it tonight and it turned out great. first time making a bearnaise sauce. the reverse sear is amazing! wife is happy. thanks sam!
{Sous-vide} is another way for a great even cooked filet
Sous vide is trash, diluted the flavor of the steak
@@Slash687 right....
@@oli3659 Yep. Cite your sources if you think otherwise. The USDA recommends reverse sear to an internal tempature of 135.
@@Slash687 With Sous Vide you also have to reverse sear it.
I don't understand how it can make a difference in taste. The only difference is that water transfers the heat instead of air. But the steak never comes in contact with the water. Is the plastic bag the problem?
@@TheNuggzt3r The steak releases more juices, which are simply dumped out of the bag. That's flavor leaving the steaky.
Mind telling me why you changed shirts mid episode lmao!
He was probably slamming some cheeks
Filmed two takes I'd guess.
@@theartistformallyknownasdi5338 No, he was probably slamming cheeks
Probably didnt want to get sauce on the new MACA swag..
@david mcintire Nope he was slamming some cheeks
Did this for my father in law for New Years and he loved it!
I made this tonight. So so good! Thank you so much
8:48 close your eyes and just listen
Cdfuuuu
ArmeniaKB24 I don’t like that you did that to me
Gordon Ramsay: “It’s bloody RAW! Look at ittt! Touch ittt! ITS STONE COLD!!!”
I'm glad someone finally said it!!!!!! Thank you
That my friend is by no means a raw steak, I have no idea what you class as a raw steak. It cannot be raw when it’s 135 in the middle.. your quotation literally makes no sense lmao
Max Estep 135 is a bit overdone
Cameron McNair wow. I guess you learn something every day. I had no idea. I’m so thankful that you’re here to teach me about cooking. I would watch your videos over Sam’s. But its obvious that you’re too busy chasing after people’s jokes in the comment section to make yourself look good. What a shame. Your culinary knowledge should be spread around the world!!!
Max Estep it has nothing to do with making me look good. But if you have as much knowledge as you claim you do then A) you should know better & B) not make a joke that doesn’t make sense nor is remotely funny.
Thanks. The spinach recipe was a big hit with the family. It is now on our Thanksgiving Day menu.
Hey Sam! Love the channel and I’ve been watching for a long time. So earlier this year I tested out cooking filet on a Himalayan pink salt stone for grilling. I used butter and that was it. Totally amazing, I was looking to spice it up a bit. Possibly you could test it out?? Salt stone, butter on salt, steak, salt and pepper. It’s amazing.
When you said there would be crabs, I was expecting the Kardashians to show up as guests.
Nah Just have to pick the crabs off them Then cook them up and serve
Dude I’m already planning my next steak extravaganza
Extravagant is not the correct term
Made this yesterday and I'll put it up against ANY steakhouse restaurant! So damn good. Thanks Sam.
I finally made this. I bought the same the cast iron, the same filet mignon, I bought EXCATLY and follow EXACTLY what he did.. OMG,, this is REALLY good. My family almost did not eat it praising how good it looked. I had a bottle of red Chilean wine and it was heaven! thanks Sam... doing your potatoes next
Kosher salt is ok for me
We need pepper sauce Entrecôte and Coq Au Vin videos.
I would love to watch Sam do a Coq Au Vin!
I love your channel and recipes! You're entertaining too.👍
Looks good....gotta say I’m a new subscriber n I have already used some of your recipes, especially the stir fry sauce...really good. You have made me really enjoy cooking it’s now become a new passion of mine since I was diagnosed with cancer. I needed something to fill my time inbetween treatments n I came across your channel. I’ve liked every vid I have seen so far. You have inspired me to be better in the kitchen so just wanted to say thanks n make America cook again....thanks Sam!
Great! Now.... to sell a kidney so I can afford this meal
Actually you can make this meal for about $15 a person if you do it yourself at home.
Part 2. Make a peanut butter and jelly sandwich
The reverse sear... wow. Amazing Sam. I have to tr this
Love the use of cast iron. Did this for my wife’s Birthday- killed it. Thanks!!
Hey Sam or other commenters,
you seem to always use a cast iron pan. Right now I do not own one, I just have a non stick pan. Would you care to explain the advantages/disadvantages of one to me?
Cheap, last forever, High heat transfer, even cooking, looks great as a serving dish too. Get yourself a nice Lodge set for like 40$
@@mikozuna thank you for your answer!
Damn did I miss the part where he cooked the crab
it was just cold crab
i must say u do your steaks perfectly i love that u show how to do this on the grill /oven/ what ever very few know how love your shows
That looks amazing! Will definitely do that one.
That spinach doesn't convince me
Dude, I just made this tonight for the first time. That spinach is LEGIT! ILL never get prepackaged again
Frozen veggies in most cases are actually superior to fresh because they are picked at optimal ripeness then flash frozen.
People are just snobby about things these days because they watch a few boujee pretentious yt channels who demand you make a 70 dollar meal every night
Perfectly cooked vegan repellant...sign me up!
laptopcommando it isn’t a competition dude grow up
omgoodness-i tried your reverse sear method and it was PERFECT and i'll never go back. TYTYTYTY
k....made this...it was AWESOME!!!! I took it out of oven at 100 f. We like our filets pretty rare. Topped with the crab (which I just warmed because there were no instructions) and it was reallllllllly reallllllly great!!. Did a test run before company comes.This will impress and be so darn easy it should be a crime!! Sam...you are my hero!!!! I didn't expect it to taste as wonderful as it did. Best filet Mignon I have ever cooked. Wow... again...you are my hero!!