@Mr.Trolls McGee yes, once a month or so. Special dinner at least once a month with family or friends. Life is short might as well eat well and enjoy it
@Mr.Trolls McGee nope, not lies, just regular life. Judging by your name you are a miserable person anyway so have fun being alone and I will continue to live life to the fullest
Mr.Trolls McGee just Bc your broke af and can’t afford this cut doesnt mean everyone is like you 😂 if no one bought it why would they be selling it 😂 😂 you’re dumb af
Dear Sam, greetings from South Africa! I came across your cooking channel a few weeks ago and I have to say it is engrossing, not just the amazing food you make, but your personality and banter with Max and the camera make it that much more real and enjoyable! I've never been confident in the kitchen, but watching your videos has given me the courage to try and I have to say THANK YOU! PLEASE keep them coming while I catch up on all your previous videos! AMAZING!
I bought my tenderloin and had no clue how to cook it. I followed your directions exactly which I am SUPER GRATEFUL because I would never have known to trim it. My tenderloin came out PERFECTLY, and everyone said it was the best meat they had ever eaten. It was super tender and juicy. I didn’t know what to do with the “chain” and stuff I cut off, so I grilled them and fed them to the dogs. 😄
You should one day invite those gardeners into an episode and treat them to a badass snack and maybe a nice cocktail. I’m sure it make a hilarious segment. Keep kicking ass, my dude!
@@THEORIGINATOR83 i thought the same thing. but Max is smart he probably asked, the gardeners probably gave the "we get there when we get there". their work is weather dependent.
You know, I had no intention on staying the full 30 minutes when I saw that time. I ended up watching you eat the filet crostini after being glued through the entire episode.
When it comes to tenderloin, i have difficulty noticing any real difference between select, choice or prime. I think for that cut, it doesn't matter as much. But for Ribeyes, ny strip, short ribs, etc.., yeah, prime is awesome.
I'm making this comment three years after this first appeared. I never get tired of watching and learning from Sam Zien. I think if you studied, took notes and studied them, stole all of his techniques, tips, recipes and procedures, you'd make a helluva chef without going to Culinary School and paying thousands of dollars. You may have to start low but with this guy, you're definitely going places. Where Gordon Ramsey is an arrogant ass, Sam is clever and funny, a better educator and has amazing ideas. Studying Sam, you're really backseat to no one! Love you, Sam. You da bomb!
too funny, i did the exact same thing, quit 8 years ago now but balloon'd in the first 3 months. quit smoking cigarettes but ended up smoking twice as much pot lol
I love your content! It's honestly damn near perfect. The only problem is that your videos are a bit too quiet compared to other videos on TH-cam. I'd be so happy if you cranked the volume up a tiny bit while editing / recording the videos, so I don't have to turn my speakers up every time I'm watching one of your videos :D
Sam, I have dreamed for years of grilling a whole tenderloin but lacked the confidence to take a chance on ruining such an expensive piece of meat. That is, until I saw your VLOG. This past Sunday I followed your instructions to the letter and took a chance. OMGosh! What an amazing steak! I will never grill a tenderloin individually as I've done in the past. Thanks for this vlog, and for all the others. Your cooking skills are truly an inspiration and I, for one, am eternally grateful! Please don't stop what you're doing!
@@dkcbr600 I’ve been using a bottle of mustard for the past couple months that is a year past the “sell by” date and I don’t keep it in the fridge either! I’ve been doing stuff like that and consuming outdated food for 50+ years and have never had so much as a tummy ache so those dates are severely over rated!!!! It’s another way of getting folks to throw good stuff away prematurely and buy new stuff for no good reason!!!
Some of the best comedy, cooking, and down-to-earth-ness on TH-cam. Keep it up. Also, I personally think it's great that you filmed through all the noise. So waiting for you guys to grab the camera, chase down the gardener, and force feed them some of your cooking. Their reactions would be a nice addition to the "how good is it" factor.
I don’t know why I just now found your channel today, when I love cooking as much as you do and I’m always on YT researching cooking methods and different recipes? Anyways, this made me subscribe instantly lol. I like creating my own version of recipes, but this one I’m going to follow almost exactly (besides the amount of horseradish you used lol). Got me drooling over here haha 🤤
FINALLY...a cook who doesn't use Fn olive oil on everything. I see everyone use it in recipes that call for an oil, and scream "WHY USE AN OIL THAT IMPARTS FLAVOR??" They use it to fry with...brush it on a steak before grilling, I always get this sense of snobbery and "Whole Foods Crowd" elitism..."canola oil, how boerish." New subscriber, find you to be so damned refreshing, real, AND informative. Thanks!
I get your point, but learning your oils is really important to great cooking. Stay away from the seed oils, they will kill you, Not kidding. His use of avocado oil is a good choice it’s stable under high heat. Coconut oil, butter, and yes good olive oil are all good choices for various uses.
Me: *Is a meat lover and prefers steak* Me: *goes on a watchathon of Sam cooking steak at 1am* Me right after every video: *”I need to wake up my entire neighborhood with the scent of steak cooking at 1am”*
Sam, you're an excellent cook. However, for beef, especially a filet mignon, all you need is salt and pepper. That's it. Nothing else. I grew up in Argentina. We don't know anything. But, we do know beef.
#NotiSquad! SAM! Can y’all do an episode on sauces?? I am a GREAT cook, but sauces give me a hard time! Pan sauce, alfredo, bernaise, nicoise, etc etc etc!! I need to E L E V A T E my sauce game!! I know your episodes are mainly full dishes, but this would be so helpful!
Sam, Max, and Chance, thanks for sharing your talents ! IMHO, beef filet doesn`t get any more perfect than that. I like to cook this (or a prime rib) in the rotisserie, which provides a self-basting effect, giving perfect results. Bon Appetit !
Eventually, if I live long enough, I intend to make "everything that you make!" It all just looks better than anything I've ever made or seen in the restaurants that I can afford. You rock!
‘Just let me live ignorantly man!...’ 🤣 And oh, thanks. I just woke up and now i’m hungry 😋 I’ve got to stop watching your video’s so early in the morning 😁
As an ADHDer and aspiring BBQer, this video/channel hits the sweet spot. I’ve done a few tenderloins from Costco, but always after trimming and as steaks. My future is bright because of you.
@@shartazokhan1043 More like Invest into Wild Bison. Original count in the America was 20 Million heads. At 1800 lb each / 100 lb per person The Americas would have had 350 Million people, Plus their population count of 100 million on top puts them at 450 Million total. 20 Million x 18 = 350 Million + 100 Million person population. Why that matter? Considering the World population was only hmm,,,, 400 Million i the 1500s? If the Indigenous decided to triple their population for World donimation, I dont know, I think they could have done it.
"Can you imagine passing around a tray of these when your friends are over?" No. There's no way the degenerates I hang out with deserve that.
Lmao facts
Friends?
LOL!! That was funny!
Hilarious 😂
Lmao
You’re the best cook on TH-cam
Thank you and max for all the effort you put in making these videos
Oumaima H sheesh the best thou lol
Cellytyree I personally think he is
i'm stuck between babish, and sam. sometimes i throw in some USAC. but imo sam is def top five for me.
Oumaima H San and Ballistic BBQ should get together for a collaboration...both in San Diego and both do a great job
@Mr.Trolls McGee dont argue with a subjective statement that really makes you look like the dumbass
You should remake some $1 Taco Bell items but make them the STCG way, F*CKING DELICIOUS!
With the same budget per item!
He owns a taco shop I don’t think he’ll make those tacos
He has done some Taco Bell items already
He's made the Crunchwrap! I didn't follow his recipe, but anyone can make them. Just need a tostada shell from your local Mexican grocery.
Elijah Ellis02 cheesy Gordita crunch
My man is the ultimate ADHD, ADD, OCD, Dry Humor, Sarcastic, Optimistic grill master. This guy gets me.
Dude, you HAVE to have the gardeners over for a bite.
Astro too
stop tripping about the gardeners. the noise isn't as bad as you think
@@KMan420SH he clearly said he has to have them over to eat. Smh
I strongly agree.
The gardners are just jealous (understandably) and they try to piss you off by close to trimming your earhair 🤣
This is EXACTLY what I needed to set the weekend off right! Off to Costco! 🚙💨💨💨
Thanks❤️
@Mr.Trolls McGee yes, once a month or so. Special dinner at least once a month with family or friends. Life is short might as well eat well and enjoy it
@Mr.Trolls McGee nope, not lies, just regular life. Judging by your name you are a miserable person anyway so have fun being alone and I will continue to live life to the fullest
Mr.Trolls McGee just Bc your broke af and can’t afford this cut doesnt mean everyone is like you 😂 if no one bought it why would they be selling it 😂 😂 you’re dumb af
Tbone 72 86 R look at this troll McGee kids playlists 😂
@@duck384 yeah I did, it made me laugh 😂
*Sam:* Makes cooking videos
*Gardeners next door:* I'm about to end this man's whole career
Original comment. Congratulations
@Michael oh, you mean the same tired joke Sam goes on about? It's funny, get happy.
*Sam:* Cuts baguette
*regular cutting knife:* I’m about to end this mans whole career
😂😂😂
If only we knew then the whole world would go bad April, 2020
Dear Sam, greetings from South Africa!
I came across your cooking channel a few weeks ago and I have to say it is engrossing, not just the amazing food you make, but your personality and banter with Max and the camera make it that much more real and enjoyable! I've never been confident in the kitchen, but watching your videos has given me the courage to try and I have to say THANK YOU! PLEASE keep them coming while I catch up on all your previous videos! AMAZING!
Sam right before penetration:
“Let me get the neutral oil!” 😂
I mean you can't use extra VIRGIN olive oil now can you
You really are a dumbass.
aaaaaand, we fuck
@@Scohill This is an amazing comment
@@renevious That had me rolling hahaha
I bought my tenderloin and had no clue how to cook it. I followed your directions exactly which I am SUPER GRATEFUL because I would never have known to trim it. My tenderloin came out PERFECTLY, and everyone said it was the best meat they had ever eaten. It was super tender and juicy. I didn’t know what to do with the “chain” and stuff I cut off, so I grilled them and fed them to the dogs. 😄
Great idea!!
My dogs loved it too! I spoil them rotten!
I was going to give you shit for feeding it to the dogs, but then I realised I'd probably do the same for my cats. Spoiled rotten fur babies!
I make steak bites out of the chain. Great appy
NOOO the chain is the GREATEST thing to make cheese steak out of! that's info straight from Alton Brown!
You should one day invite those gardeners into an episode and treat them to a badass snack and maybe a nice cocktail. I’m sure it make a hilarious segment. Keep kicking ass, my dude!
I 2nd that!
this week on Sam vs the Gardeners... Sam makes a boss steak while the Gardeners drown out Astro
Why not just ask the neighbors the gardeners schedule and don't film when they're working?
@@THEORIGINATOR83 i thought the same thing. but Max is smart he probably asked, the gardeners probably gave the "we get there when we get there". their work is weather dependent.
I swear you are the Tony Stark of the TH-cam cooking channel really the 🐐
Terrence Long really dude, right after endgame? I know you’re paying him a compliment, but damn, he better not die now. 😩
TXP9 noooooo don’t think of it like that think good times lol
Binging with babish?
@@imspiffy naw babish is the bruce banner
Tony hawks
I made this a year ago today for youngest son’s birthday. He asked me to make it again! It is freaking awesome! Thanks Sam!
Did anyone else hear the stomach gurgle at 28:24
Omg the end has me dying 😂😭💀💀
If I passed a tray of that around to my friends they would kick my ass and take the tray . lol
You know, I had no intention on staying the full 30 minutes when I saw that time. I ended up watching you eat the filet crostini after being glued through the entire episode.
This was one of the best instructional food videos I've ever seen. Thank you!!!!!
Dude how did I not find this channel until yesterday, dying
nbwatki welcome to the #samsquad
bruh i just found it lol
@@jonathancrawford1838 Same here🤣🤣🤣🤣🤣
@@streaydog019 Me too.. Where the heck has Sam been hiding... at least in the UK Not found his stuff until yesterday now I'm binging
I find this channel a few days ago and have been binging.
When it comes to tenderloin, i have difficulty noticing any real difference between select, choice or prime. I think for that cut, it doesn't matter as much. But for Ribeyes, ny strip, short ribs, etc.., yeah, prime is awesome.
Primes better lol
If you really think that.... Your taste buds need adjustment
“Dude amazing piece of meat” and “I can’t wait to get that in my mouth” best Sam quotes around
lol
🤣😂
The string will be ok, I've used it for years grilling pork tenderloin.
"Just let me live ignorantly man" is a tee shirt I'd pay double for.
Chimichuri sauce would be perfect on that filet.
I'm making this comment three years after this first appeared. I never get tired of watching and learning from Sam Zien. I think if you studied, took notes and studied them, stole all of his techniques, tips, recipes and procedures, you'd make a helluva chef without going to Culinary School and paying thousands of dollars. You may have to start low but with this guy, you're definitely going places. Where Gordon Ramsey is an arrogant ass, Sam is clever and funny, a better educator and has amazing ideas. Studying Sam, you're really backseat to no one! Love you, Sam. You da bomb!
*Sam lowkey lives next to some extreme gardening enthusiasts*
seriously, how much lawn do those people have that it seems like they are there all the time! ^_^
Hahahahaha
Tanya H. Have you seems house/yard? His neighbors probably have acres of elaborate gardens and stuff 😂
That's cali for ya. Might have the smallest yard ever but ya gotta have the gardeners over keeping that's small plot of land "beautiful."
Sam should make a gourmet snack for the gardeners and actually bring it to the gardeners, they’d love it.
I found this channel around the same time I quit smoking.
3 months and 20lbs later here i am.
Thanks Sam.
Good for you man!
20lbs up or down? :D
@@dodo3441 more than likely 20 lb of by the way he said it
too funny, i did the exact same thing, quit 8 years ago now but balloon'd in the first 3 months. quit smoking cigarettes but ended up smoking twice as much pot lol
Never quit smoking.
Sam is just the absolute cooking God at this point. Let’s be honest
I love your content! It's honestly damn near perfect.
The only problem is that your videos are a bit too quiet compared to other videos on TH-cam.
I'd be so happy if you cranked the volume up a tiny bit while editing / recording the videos, so I don't have to turn my speakers up every time I'm watching one of your videos :D
Not to mention getting blown away when the ads start.
I just made that on and Emeril 360 rotisserie freaking awesome how about surfing turf Curry
"Let me live ignorantly mannn" 😂😂😂 get that on a shirt! Thank you for not being boring on the running commentary 👍
First time I’ve ever seen you or your videos and I cannot stop laughing. Your sarcasm and humor is hysterical.
Maybe my favorite video, so far! I love the progression from package to plate, including alternate recipes, along the way... Thanks, Sam & Max!
Dude I love this channel. I love to cook like you do. Getting inspired for the weekend …. Keep it up buddy
Your reaction everytime you take a bite 😂 😂 😂 😂 😂 😂 😂
You're just the best 💯💯💯💯👌🏾👌🏾👌🏾
I know right! His eyes close, arms out, hands up
@@TheKrazedstang yeah 😁 😁 😁 😁
I just love him
He’s such great entertainment. Love hearing him talk even if it’s about nothing lol
Do a collab with Gordon Ramsay plz. I would love to see you two interacting in the kitchen and cursing like sailors. 😂
that would be a disaster
two alphas is one too much
Gordon would eat him alive 😂
😂😂😂😂😂
Gordon will kill our Sam
They could do a cook off for charity. That would be the most awesome iron chef of all time!
“Let me live my life ignorantly”...I could not stop laughing. But, you usually pull through so good job..
holy shit that looks good. Now lets see some jerk chicken.
Jerk off to chicken
i'd be here for that.
Yes!!
I`m waiting for the day when sam throws a plate of food over that hedge at the gardener.
🤣
This surely is the best steak ever I wil watch this video over and over... *THANKS SAM* ...😋😋😋😋😋
Try watching Guga Foods .
Ricardo Cuatanto guga is the worst man
@@frankwilliams5802 U say that because u vegan?
Ricardo Cuatanto no I say it because his steaks me no likey
Hilarious 😂! Love the neighbors lawn guys ! Your the greatest Sam ! Love the steak recipe
Spends 75$ on steak .
Complains about spending .25 worth on Olive Oil . LOL
Doesn't know where to put the dollar sign. Is easily amuse by his own comments.
@@jdaz5462 you want some cheese with that whine?
@@dirkkersten7203 I do believe it was the broke ass commenter that's doing the whining. Wine would go nicely with the $75 steak though.
@@jdaz5462 hahah i agree
don't ever use olive oil on grilled stuff
Sam, I have dreamed for years of grilling a whole tenderloin but lacked the confidence to take a chance on ruining such an expensive piece of meat. That is, until I saw your VLOG. This past Sunday I followed your instructions to the letter and took a chance. OMGosh! What an amazing steak! I will never grill a tenderloin individually as I've done in the past. Thanks for this vlog, and for all the others. Your cooking skills are truly an inspiration and I, for one, am eternally grateful! Please don't stop what you're doing!
Sam, you're my favorite cooking youtuber. Great content and you make me so hungry all the time.
Just realized the neighbors have the gardners over when hes filming because he keeps yelling at the dog.
I use to spend Thursday afternoons cutting up a case of tenderloins, a case of New York strip loins, a case of ribeye rolls
Dude Honestly I love how simplified your recipes are. Thats a big factor for me is how simple it is to make matters to me alot.
Thankx for recipe!
I started watching about a month ago and can’t stop. Thx for the great content! Keep it up!
I love the videos when Sam gets to be himself, goofy and straight up with us. thanks guys for the video
"I can't hear you over the gardeners."
*****crying*****
OMG! I almost fell out of my chair laughing!
Bro me too!
Perfect balance of Humor, learning, and “watching efficiency”! Great camera work and editing too. Thank you!!
What kind of watch is that?
Great!!
Just going to warn anyone following along that the mustard is now expired. Can't be too careful.
Lol, educate yourself before commenting. Mustards will eventually go bad, most mustard will last for 2-3 years beyond their "best by date"
"Let me live ignorantly mannn" 😂😂😂 get that on a shirt! Thank you for not being boring on the running commentary 👍
@@dkcbr600 I’ve been using a bottle of mustard for the past couple months that is a year past the “sell by” date and I don’t keep it in the fridge either!
I’ve been doing stuff like that and consuming outdated food for 50+ years and have never had so much as a tummy ache so those dates are severely over rated!!!! It’s another way of getting folks to throw good stuff away prematurely and buy new stuff for no good reason!!!
@@1982MCI Exactly. I love when my wife says "the vinegar is expired"
I'm like yeah it's vinegar.
Using your recipe for our Christmas dinner 2022.Thanks, you’re so assuming. Tom and Dina NJ
"Why'd you have to bring that up? Just let me live ignorantly man!" - Sam the Cooking Guy, 2019.
liberals the past 10 years lololol
Gotta be a T-shirt
Kind of reminds me of the President that plays the keyboard in Monsters vs Aliens.
One of these days Sam is going to jump over that hedge to confront the gardeners
I’ve watched a ton of your videos… the gardeners are there 75% of time. Maybe get their schedule lol?
I hate food shows but could not not watch this. YOU ROCK!
Some of the best comedy, cooking, and down-to-earth-ness on TH-cam. Keep it up. Also, I personally think it's great that you filmed through all the noise. So waiting for you guys to grab the camera, chase down the gardener, and force feed them some of your cooking. Their reactions would be a nice addition to the "how good is it" factor.
Another Great Video Sam, Cant Wait to Make this!! I love when you Yell at the landscapers!! LOL
I'm a huge supporter of P.E.T.A. a.k.a People.Eating.Tasty.Animals:)
I don’t know why I just now found your channel today, when I love cooking as much as you do and I’m always on YT researching cooking methods and different recipes? Anyways, this made me subscribe instantly lol. I like creating my own version of recipes, but this one I’m going to follow almost exactly (besides the amount of horseradish you used lol). Got me drooling over here haha 🤤
FINALLY...a cook who doesn't use Fn olive oil on everything. I see everyone use it in recipes that call for an oil, and scream "WHY USE AN OIL THAT IMPARTS FLAVOR??" They use it to fry
with...brush it on a steak before grilling, I always get this sense of snobbery and "Whole Foods Crowd" elitism..."canola oil, how boerish." New subscriber, find you to be so damned
refreshing, real, AND informative. Thanks!
I get your point, but learning your oils is really important to great cooking. Stay away from the seed oils, they will kill you, Not kidding. His use of avocado oil is a good choice it’s stable under high heat. Coconut oil, butter, and yes good olive oil are all good choices for various uses.
Olive oil actually is one of the worst to fry with because of its low smoking temp
Me: *Is a meat lover and prefers steak*
Me: *goes on a watchathon of Sam cooking steak at 1am*
Me right after every video: *”I need to wake up my entire neighborhood with the scent of steak cooking at 1am”*
The last 2 minutes were awesome! You guys rock!
Sam, 20 minutes ago I ate a giant dry aged entrecotê and after I’ve watched this I am hungry again...Thanks😄greetings from Germany
Jonas Gabriel Wei geht es dir
Sam make a chile rellenos
Chille Rellonos would be a wonderful recipe for Sam to put his spin on
Sam, you're an excellent cook.
However, for beef, especially a filet mignon, all you need is salt and pepper. That's it. Nothing else.
I grew up in Argentina. We don't know anything. But, we do know beef.
Sam the chef , your the best teacher , cook , actor ever ! Thanks for sharing your experience with me 😊
Something happened to the volume mid way, it just got really low and could barely hear you
Vanessa Rios you are fine
This is the best comedy channel ever. I’m about to become a gardener and move to California.
CHICK FIL A
THE PEOPLE WANT TO SEE IT ! W the sauce too
He's done Chick fillet. And sauce. Pay attention..look for it..
First time ever watching this channel, i freaking LOVE this guy. Awesome cook and no politically correct B.S. Subscribed and will watch all the time.
#NotiSquad!
SAM!
Can y’all do an episode on sauces?? I am a GREAT cook, but sauces give me a hard time!
Pan sauce, alfredo, bernaise, nicoise, etc etc etc!! I need to E L E V A T E my sauce game!!
I know your episodes are mainly full dishes, but this would be so helpful!
Joseph Casey Excellent idea. We all need sauce game. Sam please HELP !
Yo where did you those salt & pepper mill.. I've been looking around for some nice ones that are that big. Please let me know I got to have them!!
Made this one on the weekend with home made Sour Creme and Siracha Mayo ! Unbelievable taste and spice combo ! Thank you Sam
Too raw for me LOL
We do make everything you make.
Stop yelling at us.
Inspirational. Lol Every video, I die laughing. 🥰 Thank you.
28:25 that sounds like someone’s stomach😂😂😭
Sam, Max, and Chance, thanks for sharing your talents ! IMHO, beef filet doesn`t get any more perfect than that. I like to cook this (or a prime rib) in the rotisserie, which provides a self-basting effect, giving perfect results. Bon Appetit !
Love your videos but the audio is too low. Gotta fix that.
Invest in some good earbuds. Problem solved.
All of youtube is too loud actually. Thankfully that's going away these days.
Damn ads, stopped me from first. But I watch them, because I like to see big companies give you money
Your language is uncool. I’m unsubscribing
You look like the dollar store version of Tom Hanks, but your damn sure my new go to for cooking ideas!
Backhanded compliment?🤓
He almost just stabbed himself. 7:55
Eventually, if I live long enough, I intend to make "everything that you make!" It all just looks better than anything I've ever made or seen in the restaurants that I can afford. You rock!
That looks amazing! Sound delicious. I know whats for Christmas Dinner!
It’s a conspiracy. The haters have a team armed with leaf blowers.
"Something to think about..." HaHa
‘Just let me live ignorantly man!...’ 🤣
And oh, thanks. I just woke up and now i’m hungry 😋 I’ve got to stop watching your video’s so early in the morning 😁
i read this comment right when he said that lol
I love the running commentary that you provide in the process of cooking. You are not boring.
Trimming your own gorgeous cut of Prime is a labor of love.
how does 337 people gives a thumbs down??? Must be vegetarians. So my second question....why would a vegetarian watch this???
How do you know 337 gave thumbs down?
Volume on this video is way low compared to the stuff crust pizza video i was just watching before i couldn't hear shit.
Dude! Amazing piece of meat! I couldn't wait to get that in my mouth
This guy lol..
As an ADHDer and aspiring BBQer, this video/channel hits the sweet spot. I’ve done a few tenderloins from Costco, but always after trimming and as steaks. My future is bright because of you.
10:55 XD
If you want to try something that in my view is better than beef, try wild bison.
But be ready it cost way more!
@@shartazokhan1043
More like Invest into Wild Bison.
Original count in the America was
20 Million heads.
At 1800 lb each / 100 lb per person
The Americas would have had 350 Million people, Plus their population count of 100 million on top puts them at 450 Million total.
20 Million x 18 = 350 Million +
100 Million person population.
Why that matter?
Considering the World population was only hmm,,,, 400 Million i the 1500s?
If the Indigenous decided to triple their population for World donimation, I dont know, I think they could have done it.
@@RBYW1234 f
@@tarmac1697 f
Please show us the way, t shirts aren’t my thing, but I would def buy some knives to support the show. Keep up the great work