Sam, I made this last night for my family. Key comments were: "This is the best steak I've ever had" and "It tastes like restaurant steak" The compound butter turned out great, even though I only had shaker herbs and not fresh. I'll do better next time. The reverse sear is really the way to go, and the bacon added so much flavor. I'd attach a picture if I could, but mine looked evenly cooked just like yours. My own impression was the steaks were tender, seasoned perfectly and the best filet I've ever had. I don't miss the char on the outside like some places serve it. This has a nice little crust that didn't taste burnt. Bravo, you're a hero in my kitchen. Just ordered the latest book, no stopping me now.
Vase and vahz are similar things but one is larger and higher quality.bet you can guess what one that is.to each his own but ignorance for you is violence on others
Nice video!! Very engaging from beginning to end. Nevertheless, businesses and investment are the easiest way to make money irrespective of which party makes it to the oval office.
Compound Butters are game changers, yet they've been around for centuries. One of the most notable, Maitre'D Butter which is essentially what Sam did with a few personal additions. Maitre D'Hotel Butter: Butter, Parsley, Salt/Pepper. This blend can be used on a wide variety of foods/dishes : Fish/Beef, Vegetables. One of my favorites is Anchovy Butter; great for Shrimp, Fish, or Pastas. You killed it Sam! Great dish and of course love your Pull No Punches approach to amazing, and simple food!
Filet’s are so freaking good. The butter part is the best when it’s still hot and the pat of butter is laid on it then it’s covered and steam melts and just makes the steak even more tender and delicious. You cook your steak however you want to do so and enjoy every bite! My first filet I used my cast iron and it was sooo good, second time my cast iron with the ridges in it. Fucker stuck to the pan even with grease but it worked out. Anyway, enjoy your steak no matter how you cook it!
Wow, just seeing this today but last night I did a very similar thing! Bacon wrapped filet was on sale at Kroger so I seared then baked (both in the same cast iron), and topped with a 50/50 mix of blue cheese and butter! Delicious!
Love your show! Any chance you’d consider doing an episode on “Spam five different way”? You have such great ideas would like to see what you come up with!
My Aunt whose name was Rebecca Gaye lived in rural Ky. We met up in Lexington and went Kings Island Amusement park in the late 70's , S-western Ohio, she wore a Tee shirt that read "Hi, I'm Gaye", not having a clue to why people were staring at her.
The compound butter gave me a great idea. You could use tarragon, shallot and black pepper to make a Béarnaise compound butter. Béarnaise sauce is perfection on a filet.
Out of all the cooks I've seen in TV and TH-cam, Sam is by far the best one of them all. I´m learning A LOT with your videos, sir. Thank you so much for your work. Greetings from Spain!
Lots of BBQ guys use Mustard as a binder on Ribs and Brisket so the Rub stays put, you will never be able to taste it so obviously everyone uses cheap Yellow Mustard. So when I saw you put Dijon Mustard on those Steaks, my first thought was WTF is this Moron using Dijon Mustard? Then it occurred to me that a VOZ guy probably doesn't own Yellow Mustard.
Glad to see that I'm not the only one to give the "Amish Treatment" to my apparel with a Sharpie. Pro-tip, use the Industrial Strength markers and it lasts a long time.
@@brianthom6798 Yeah you don't need a torch. 275 in the oven, use a meat thermo and take it out when you are at the temp you want, then sear it on a cast iron or other pan. No torch required.
Sage is very easy to grow in your garden and it comes back every year.. it gets about 2’x2’ unless you cut it back on a regular basis.... but it’s a beautiful, fragrant plant to have in your garden regardless whether you use it or not. I love having them!
“What are the plans today baby?” - My wifey “Well let’s watch this right quick.” - Me “Ok now we’re going to the store for items to make this.” - Wifey
Can confirm that my cooking game has gone WAY up in the past year since watching this channel. I’ve always liked cooking, but then I found this channel, got a Blackstone flat top griddle plus a few other goodies, and man. The food I make is off the charts nowadays! And I have the weight gain to prove it LOL!
This man still hasn't accepted my challenge on who could smear peanut butter on bread better...simple yet hard to achieve a true great smear and I'm the best at smearing peanut butter and cream cheese on bagels and bread .
@@RUBIZEN Actually, "round the outside" is a phrase utilized by woodworkers and carpenters long before Malcom Mclaren or Eminem were even born. *virtue signaling is completely cowardice* 'Round the outside' was actually an "Eminem - Without Me" music reference specific to this scenario. Facts don't apologize for your feelings.
@@lmfan7237 Maybe it is a woodworker phrase. What matters is YOU used the phrase in the musical context. You're butt hurt because YOU attempted to correct someone....got corrected....then tried the "virtue signal" accusation to make yourself feel better. Also chef John uses the phrase and has mentioned that it is a Malcom M reference. Which is what Lyle W was talking about. So...keep thinking......
@@RUBIZEN "Maybe it is a woodworker phrase"? *Virtue signaling has now been upgraded to absolutely IGNORANT* (by literal definition) in your case. Facts don't care about your feelings, especially when you obviously didn't watch the video in context to the music conversation. This video has 10K likes and the multiple attempts at virtue signaling in various threads FAILED, HARD, obviously. BUT thank you for watching AND commenting, because YOU feed the algorithm which makes this channel successful!
Unfortunately, you're one of the 14% of the population that gets a soapy aftertaste with Cilantro. While I think it's an amazing herb/flavor; I do understand your indifference. Maybe try Basil instead.
@@RandallJT84 Basil is fine. Love the stuff. Cilantro is literally soap shavings! lol. I know I am a random useless mutation in the population but still...I hate Cilantro.
@@vertisce2845 I Bet! I'm in love with Cilantro, so I'm definitely glad I'm not one of those rare cases such as yourself. I buy some nearly every week.
God I can’t stand cilantro. I mean if you like it, more power to you. But I absolutely hate the stuff. It tastes exactly how stink bugs smell. And for a good reason too. Both cilantro and stink bugs have the same chemical in them that makes them taste/smell that way.
Can't wait to make this for me and Zeb! This looks so good. May cook a little longer because we don't like rare beef. Compound butters are fun to work with . We use these often! Thank you Sam, Max and Chance for posting these fun videos!!😀
I know you’re cooking steaks today, but I just want to say that you’ve completely changed my view on onions. I made the most absurdly delicious burger with caramelized onions the other day. It was basically your best burger ever with my own spin. So scrummy
I made this for New Year's Eve. With bacon for me, without bacon for my wife. She said it was the best steak she's had. Mine was as good as I'd have expected if I paid $50+ for it at a high-end steakhouse; yet it was far less, with no tip, and the bottle of wine was at liquor store price rather than restaurant price. Filet Mignon is about my favorite meal ever, but I won't order it out anymore after seeing how good it is when I make it like this at home!
First and for most you guys make me laugh, and deliciously hungry at once lol. Also, seeing Sam having fun or messing around is pure joy, just soulfully love your videos. Please, keep making these hecking amazing videos, it really makes my week so much. with love- be safe =)
beurre ravigote ... oder in german even better KRÄUTERBUTTER my friend - I love it - everyone loves it - that goes also on warm/hot bread really well and it's almost a must to a lot of stakes
Yeah they flagged my SH*#….Sweet baby Jesus, in your tiny golden diaper…in your sweet golden crib…this should be a competition fillet against any 5 star…hey guys I got the shirt, I got the knives…can I just order this steak from you???? (Tried to put phone number) LOL I’ll email..
Yessir! Great little invention. Thanks for the shoutout! 💖💗 I was actually planning to make something like this tomorrow but with the addition of scallops. Luv you guys!
Great job Sam. My wife and I are big fans. Our platform is new, I would love to hear some pointers from you and your team on how Val and I can be successful in this world. I love making videos I just want better quality. We love ya'll keep up the fantastic work you do.
still no merch with just a Paper Towel Roll...and well I'm not happy about this.
You got a big neck, son, are you a doorman?
That picture of Sam on his motorbike wearing a t-shirt with his face on it made my day.
Rides slow on the driveway. Sa-loooo
Same😂😂
I think what we need to see is Max and Chancey also taste and to see their reactions.
Agree
Let’s see a video where they try and do their own episode and Sam goes Gordon Ramsey on them!
Yes
@@jacobj5209 YES!!
I think we need to see a max and Chauncey both cook in there own episode.
Sam, I made this last night for my family. Key comments were: "This is the best steak I've ever had" and "It tastes like restaurant steak" The compound butter turned out great, even though I only had shaker herbs and not fresh. I'll do better next time. The reverse sear is really the way to go, and the bacon added so much flavor. I'd attach a picture if I could, but mine looked evenly cooked just like yours. My own impression was the steaks were tender, seasoned perfectly and the best filet I've ever had. I don't miss the char on the outside like some places serve it. This has a nice little crust that didn't taste burnt. Bravo, you're a hero in my kitchen. Just ordered the latest book, no stopping me now.
If you pronounce vase like voz... be prepared to be punched in the Foz 😂
why would you slap someone for that? very bad
I’ll sit here & wait for you
Shnoz?
Vase and vahz are similar things but one is larger and higher quality.bet you can guess what one that is.to each his own but ignorance for you is violence on others
Canadians tend to say "vahz" for vase because it is similar to French pronunciation. Same with "foy-ay" for foyer.
"Like you're rolling a cigar or... *I was thinking Sam was going to say a blunt* Sushi."
Cheech Marin would say.....uhhh.......
THAT PIC OF SAM ON HIS BIKE WEARING HIS SHIRT MADE MY DAY💀😂 Such a straight face lol
Max: "what are you cooking today?"
Me: your tripod on the Evo.
Is it done yet?????
No!!! You should have browned the sides.
Nice video!! Very engaging from beginning to end. Nevertheless, businesses and investment are the easiest way to make money irrespective of which party makes it to the oval office.
Despite all the economic crisis this is the right time to start up an investment
The 2021 stock market has been wired and proven difficult to invest
The 2021 Real estate investment is good but i rather invest my money in cryptowise choice.
Investing in cryptocurrency is one of the best chance of making money 💸
Stocks are good crypto is better
Used to fly those planes out of MCAS Miramar many years ago....
I was a CH-53E airframes mech there 2001-2005. Semper Fi, Brother!
Hats off to you. Is that the best civilian salute I can do. Hand on my heart too😀
I’m impressed I haven’t seen Sam wipe his mouth with the whole paper towel role lately😂
I love how he subconsciously slips into a Paula Deen accent any time he starts talking about butter.
Yeah because a Southern accent automatically means Paula Deen 🙄
She’s racist
@@jaysmith61 ok?
@@padraig5335 ok
@@padraig5335 wym ok it’s ok to be racist 😭😭😭
I'm literally sitting in front of not not tacos watching you walk around!!! Had to visit from AZ. Tacos were delish!!!
Stalker 😆
Lol awesome
Glad the places are opening up again.
I've definitely grown a love for cooking while enjoying this channel. The pandemic wasn't all bad.
Compound Butters are game changers, yet they've been around for centuries. One of the most notable, Maitre'D Butter which is essentially what Sam did with a few personal additions. Maitre D'Hotel Butter: Butter, Parsley, Salt/Pepper. This blend can be used on a wide variety of foods/dishes : Fish/Beef, Vegetables.
One of my favorites is Anchovy Butter; great for Shrimp, Fish, or Pastas.
You killed it Sam! Great dish and of course love your Pull No Punches approach to amazing, and simple food!
V A S E !!!
It’s pronounced ‘VASE’
Some serious Bill Lumbergh energy with "If you could like, leave a little ridge... that would be great".
The Gordon Ramsey bit was the highlight of my night honestly
I'm so happy with this video cant wait to make my first fillet mignon
If you want to cook a filet mignon you shouldn't do it like that
@@thepromaker9491 not saying I would I would use it as a guide
He has another video for cooking filet mignon reverse seared. I tried that & looked like a total hero when it was finished!
Filet’s are so freaking good. The butter part is the best when it’s still hot and the pat of butter is laid on it then it’s covered and steam melts and just makes the steak even more tender and delicious. You cook your steak however you want to do so and enjoy every bite!
My first filet I used my cast iron and it was sooo good, second time my cast iron with the ridges in it. Fucker stuck to the pan even with grease but it worked out. Anyway, enjoy your steak no matter how you cook it!
All the best Ryan! It's not something that should be daunting. I know you'll do great!
I love your vibe and attitude toward cooking. Many of your techniques are classic and can be used for many different dishes.
Wow, just seeing this today but last night I did a very similar thing! Bacon wrapped filet was on sale at Kroger so I seared then baked (both in the same cast iron), and topped with a 50/50 mix of blue cheese and butter! Delicious!
Love your show! Any chance you’d consider doing an episode on “Spam five different way”? You have such great ideas would like to see what you come up with!
Wow, made this tonight for my family. It was PREFECT! . Thank you and the boys.
Terry , the Hillbilly from Kentucky.
My Aunt whose name was Rebecca Gaye lived in rural Ky. We met up in Lexington and went Kings Island Amusement park in the late 70's , S-western Ohio, she wore a Tee shirt that read "Hi, I'm Gaye", not having a clue to why people were staring at her.
The compound butter gave me a great idea. You could use tarragon, shallot and black pepper to make a Béarnaise compound butter. Béarnaise sauce is perfection on a filet.
Out of all the cooks I've seen in TV and TH-cam, Sam is by far the best one of them all. I´m learning A LOT with your videos, sir. Thank you so much for your work. Greetings from Spain!
Sams the man
Did he just dis the crispy bacon!?
I tried to break the world record for the tallest filet mignon tower.
The steaks have never been higher!
at 12:00 they look kind of like sausage McMuffins..
need napkin. drooling here.
I like when Sam does the voice of Gordon Ramsey 😂 it’s on point
Points off for not using "donkey" and blowing a gasket over *cooking* like an assclown.
I didn't hear a Gordon Ramsay impersonation! Just an awful English impression. Maybe because I am English I can head these things......
@@mrmoshpotato What about "Idiot Sandwich!" That's a classic!
@@JohnJones-wo1bc or hear them.
not even close
Lots of BBQ guys use Mustard as a binder on Ribs and Brisket so the Rub stays put, you will never be able to taste it so obviously everyone uses cheap Yellow Mustard. So when I saw you put Dijon Mustard on those Steaks, my first thought was WTF is this Moron using Dijon Mustard? Then it occurred to me that a VOZ guy probably doesn't own Yellow Mustard.
Sam: "RIGHT BOYS!"
Boys: "ROGER SARNT!"
Why in the hell am I watching this at almost 1am after not eating all day while stoned & half drunk!? IDIOT!!! lol
"Melt in your mouth delicious" - 4 edits while he's chewing
🤣
Glad to see that I'm not the only one to give the "Amish Treatment" to my apparel with a Sharpie. Pro-tip, use the Industrial Strength markers and it lasts a long time.
This is the earliest I’ve ever been and it feels good
Cant believe this guy was at 3 millions already. Seems like it was just yesterday when he had 186k
I tried reverse sear based on an earlier video of yours and I may never go back to anything else, it was amazing.
I'm not sure I get the point of reverse searing. And I don't have a torch - is it possible to reverse sear without it?
@@brianthom6798 Yeah you don't need a torch. 275 in the oven, use a meat thermo and take it out when you are at the temp you want, then sear it on a cast iron or other pan. No torch required.
I just want to thank you for being yourself, I think your funny.
On that Vespa with the sunglasses and helmet Sam could pass as the "Food Police!!!"🥩🚔
Sage is very easy to grow in your garden and it comes back every year.. it gets about 2’x2’ unless you cut it back on a regular basis.... but it’s a beautiful, fragrant plant to have in your garden regardless whether you use it or not. I love having them!
“What are the plans today baby?” - My wifey
“Well let’s watch this right quick.” - Me
“Ok now we’re going to the store for items to make this.” - Wifey
Me - "Cringes so hard I become paraplegic"
There's only one thing to ad and that's mashed potatoes with some butter, parsley, milk and salt and pepper 🤤😍
Can confirm that my cooking game has gone WAY up in the past year since watching this channel. I’ve always liked cooking, but then I found this channel, got a Blackstone flat top griddle plus a few other goodies, and man. The food I make is off the charts nowadays! And I have the weight gain to prove it LOL!
This man still hasn't accepted my challenge on who could smear peanut butter on bread better...simple yet hard to achieve a true great smear and I'm the best at smearing peanut butter and cream cheese on bagels and bread .
"Round the outside", Chef John. "It's a good thing", Martha Stewart. Love how you borrowed back-to-back like that.
'Round the outside' was actually an "Eminem - Without Me" music reference...
@@lmfan7237 "Round the outside" is a phrase from the famous Malcom Mclaren song. Buffalo Gals.
@@RUBIZEN Actually, "round the outside" is a phrase utilized by woodworkers and carpenters long before Malcom Mclaren or Eminem were even born. *virtue signaling is completely cowardice* 'Round the outside' was actually an "Eminem - Without Me" music reference specific to this scenario. Facts don't apologize for your feelings.
@@lmfan7237 Maybe it is a woodworker phrase. What matters is YOU used the phrase in the musical context. You're butt hurt because YOU attempted to correct someone....got corrected....then tried the "virtue signal" accusation to make yourself feel better. Also chef John uses the phrase and has mentioned that it is a Malcom M reference. Which is what Lyle W was talking about. So...keep thinking......
@@RUBIZEN "Maybe it is a woodworker phrase"? *Virtue signaling has now been upgraded to absolutely IGNORANT* (by literal definition) in your case. Facts don't care about your feelings, especially when you obviously didn't watch the video in context to the music conversation. This video has 10K likes and the multiple attempts at virtue signaling in various threads FAILED, HARD, obviously. BUT thank you for watching AND commenting, because YOU feed the algorithm which makes this channel successful!
I’m so hungry
"If you had cilantro, could you use it?" No...I don't put soap in my food!
Unfortunately, you're one of the 14% of the population that gets a soapy aftertaste with Cilantro. While I think it's an amazing herb/flavor; I do understand your indifference. Maybe try Basil instead.
@@RandallJT84 Basil is fine. Love the stuff. Cilantro is literally soap shavings! lol. I know I am a random useless mutation in the population but still...I hate Cilantro.
@@vertisce2845 I Bet! I'm in love with Cilantro, so I'm definitely glad I'm not one of those rare cases such as yourself. I buy some nearly every week.
God I can’t stand cilantro. I mean if you like it, more power to you. But I absolutely hate the stuff. It tastes exactly how stink bugs smell. And for a good reason too. Both cilantro and stink bugs have the same chemical in them that makes them taste/smell that way.
@@WampaStompa1996 Tell us how you really feel!!! Interesting tidbit about the herb. Thanks. I love it though!
You think I'd miss that slim shady reference at 12:08??? 😅
I bet Sam is one of those uncles at the barbecue that let no one touches the grill 🍗
Sam is the King👑
Sam, What brand of butter did you use?
Can't wait to make this for me and Zeb! This looks so good. May cook a little longer because we don't like rare beef. Compound butters are fun to work with . We use these often! Thank you Sam, Max and Chance for posting these fun videos!!😀
12:06... Did Sam just spit some Eminem - Without me?
You’re in California bro it’s like rolling a joint
Ok..this isn’t fair. I just made your St. Patricks Day tacos, (which were grrrrreat) now this. You’re killing me. Keep up the great work!
Was waiting for this upload
😍😍😍
Make a chicken chimichurri chimichanga
Buffalo chicken cheessteak mann
who doesnt love bacon, who doesnt love butter, and if u dont like steak your just weird. now combine them all :)
Preach! 🍻🥩👍🏻💥
2nd
The 19 dislikes must be vegan
Digital Wireless Thermometer. It'll change your life.
Oh, and make up some parmesan garlic roasted baby potatoes.
Hey Sam, would it be possible to make Sloppy Joes? Thank you in advance..
Yeah! I've got to improve on the canned stuff!
No Sound in Intro..... MAXXXX!!!
Sam rides a Vespa? At least it’s not a Tesla.
Sam’s high🪁,I mean high SAM!👍
I know you’re cooking steaks today, but I just want to say that you’ve completely changed my view on onions. I made the most absurdly delicious burger with caramelized onions the other day. It was basically your best burger ever with my own spin. So scrummy
That picture of Sam on the Vespa needs to be a shirt - that is classic!
What was that about mopping?
All the years I spent stationed at Miramar, I never knew you were so close by
The steaks aren't the only things that are high on this show.🤣🤣🤣
Yeah for real. Sam seems out of it.
I think I'll make these this weekend, and maybe throw a spoonful of mushrooms on top.
Notification squad 🔥🔥🔥
I made this for New Year's Eve. With bacon for me, without bacon for my wife. She said it was the best steak she's had. Mine was as good as I'd have expected if I paid $50+ for it at a high-end steakhouse; yet it was far less, with no tip, and the bottle of wine was at liquor store price rather than restaurant price. Filet Mignon is about my favorite meal ever, but I won't order it out anymore after seeing how good it is when I make it like this at home!
Filet stuffed bacon, with butter , yum !
First and for most you guys make me laugh, and deliciously hungry at once lol. Also, seeing Sam having fun or messing around is pure joy, just soulfully love your videos. Please, keep making these hecking amazing videos, it really makes my week so much.
with love- be safe =)
Make butter chicken
beurre ravigote ... oder in german even better KRÄUTERBUTTER my friend - I love it - everyone loves it - that goes also on warm/hot bread really well and it's almost a must to a lot of stakes
Do some ox tails Sam
Yeah they flagged my SH*#….Sweet baby Jesus, in your tiny golden diaper…in your sweet golden crib…this should be a competition fillet against any 5 star…hey guys I got the shirt, I got the knives…can I just order this steak from you???? (Tried to put phone number) LOL I’ll email..
Audio in the intro?
What an awesome dude, I love your channel and what you’re doing.
Do I have to eat the steaks when they are done, or can I just rub them all over my body? Asking for a friend.
It’s always a pleasure and an educational experience watching your videos! Your crew is outstanding and the banter keeps me laughing. Thank you Sam!
My family LOVES your shows
Yessir! Great little invention. Thanks for the shoutout! 💖💗 I was actually planning to make something like this tomorrow but with the addition of scallops. Luv you guys!
Thought Sam was going to transform into Paula dean when he said she sent him the plastic wrap
Great job Sam. My wife and I are big fans. Our platform is new, I would love to hear some pointers from you and your team on how Val and I can be successful in this world. I love making videos I just want better quality. We love ya'll keep up the fantastic work you do.
6:59 Left sorry, right sorry, left sorry, right sorry... That's the Canadian marching cadence.
Round the outside, round the outside, round the outside, is definitely copyright Chef John...or Eminem...or Malcom McLaren...or...ah fk it
Wow Sam, That is one great steak! I'm harder than a frozen Cornish game hen!!!
EOD (Explosive Ordinance Disposal) is the name of the guys who disarm bombs. Thank you for the tutorial sir!
Dam dude. That may be the most beautiful BBQ episode I have ever seen.
Do a road kill it is a Hamburger steak with white cheese and white gravy on top
Sam you have become my cooking library. Love your videos.
SAM - Surface to Air Missile (Military)
SAM - Sexually Addicted Male (Psychology)
SAM - Stripper And Mother (Dating)
SAM - Bacon Lover
Sam, Chancy,
Why aren’t you guys doing anything like salmon? Throw down on some fishy boys!
fish would be too healthy for this channel