@@Foatizenknechtl As I'm smoking my weed and watching him burn his fingers, I noticed it right away and laughed about him burning his hand while holding tongs in the other. But to be fair, when you're getting one hand burned, you lose some sense of immediate awareness of what's in the other hand.
The day I discovered seasoning the bread on grilled cheese is the day I started truly living. Italian seasoning, garlic powder, herbs de provence hell, even just salt and pepper. All of them make it SO much better and with such minimal added effort.
I am very happy with the Cosori Air Fryer. It's the perfect size for the two of us. I like the fact there's very little oil being used - that helps with cooking a bit healthier th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB for the two of us. The biggest tip is do not put parchment paper - the pre-cuts are very nice - in the basket during the pre-heat setting. You will catch it on fire. Also use Avocado Oil if you're using oil. It has a high smoke point to it. TH-cam has been great with finding recipes for the Air Fryer.
I've done so many things with my air fryer. I love to do bone-in seasoned thighs. 370 for 32 minutes with a flip halfway through. It is great for getting fries and pizza back from the dead, I use it for bacon all of the time. It's awesome I don't need to keep an eye on it. Hard boiled eggs work perfect. I've made apple pies with filling and pie crust. I did a rotisserie chicken one time too. Make sure you get a smaller one or the top will burn. Preheating is key. Cupcakes are easy, and I've done dinner rolls too.
Literally came to the comments to say the same thing. It was the most perfect shot seeing him reach in with one hand and in the other hand a tool made perfectly for the thing he was trying to accomplish ^_^
U forgot some words in this sentence. Wtf does "touching the corn the basket with tongs in the other hand" mean? Did he touch the corn basket with tongs? Also wtf is a corn basket. I have so many questions
@@kylealexander7024 sure it makes more sense...but it made sense to me before because I knew what I meant to say. Wtf is "thouyh"...oh, if I use some common sense I can figure out that you meant "though".
These videos have kept me going during the pandemic, where my city largely never reopened until recently. A long dark winter was offset by countless hours of the whole STCG crew keeping me laughing. Thanks for everything each of you do every day
As for corn... keep the husk on. Cook until the outside gets dried out. Take them out pull the crispy husk off and continue cooking. Do this until they are done. Remove the rest of the husk and then apply your goodies. Or better yet use the little gizmo to remove the nibbles and eat it like that. Amazing.
I’ve been watching Sam The Cooking Guy since the days on Channel 4SD!! So many memories of sticking around on nights after Padres games to watch re-runs. And he only gets better with time! So glad you’re still around man, love watching your stuff here!
Yes please!! Keep ‘em coming!!! This is perfect for myself and my girlfriend since we live in an apartment at the moment. We’re definitely going to use these super simple recipes soon!! Thank you!!!!
Hey Sam, would love to see you do a cauliflower bites episode. I've done them a few ways with parmesan garlic, buffalo, or teriyaki as well as fried vs. baked. I would love to see your take on it. Keep killing it. You're doing a great job of letting this show do its thing!
I am insanely grateful he did this segment! I've been wondering what other stuff to make with my air fryer!!! Now I've got so many ideas! There definitely needs to be a 2nd video!
seriously? if you were use the search on TH-cam there are TONNES of videos on air frying recipes.. kebabs on skewers . right now I'm in to Korean. street food.
I thought air fryers were a gimmick until I bought one. I use it for everything, from cornbread to eggs and clean up is a breeze. I heat up the air fryer before I put the steak on - I just love to sizzle! PS Kingsford Spicy Cajun seasoning is awesome for steaks. PSS Also, I highly recommend getting an AeroGarden. You can grow nine different plants at a time. It’s perfect for herbs. It’s a hydroponic system it’s on my kitchen counter. I snip off fresh herbs when I need them and it pays for itself. Not to mention how clean everything is. Oh and I also grow lettuce and cherry tomatoes. My AeroGarden & the air fryer are two amazing additions that I didn’t know I needed!
Sam, as always love the episode. After losing my mom, I lost my passion for cooking. Finding your channel couple years ago reignited my passion, and I love trying your ideas for my wife and I! Love you all as you make cooking fun again!
Great vid. One quibble, no need to flour parchment as the dough won't stick. I often roll out my pizza dough on it for baking so it slides off the peel without issue. Thanks!
I've gone from an air fryer skeptic to a regular user. Most is for reheating pizza and fries and since mine is also a rotisserie and dehydrator it now gets more use than just about anything in the kitchen.
I’ve been watching since I was stationed in Korea a few years ago. My girlfriend has always been “amazed” at the food I make. We watch your channel a few times a week to pass the time (new episodes) but I don’t have the heart to tell her you’ve taught me most of the recipes I know. 😂 still waiting for the day that she puts it all together!
I’m late to the party here but curious as hell. Did she put two and two together yet? If so, how’d it turn out? Lol. I’m in the same boat ahahaha. She thinks I’m a really good cook and I also don’t have the heart to admit I’m a “fraud” and that it’s all Sam, I just follow the recipes lol.
Sam, I thank you for the time you saved me with these tips to preparing multiple snacks (in a day) for my teen son with his uncontrollable hunger appetite.
I have the best suggestion for amplifying this recipe! At a restaurant I worked at years ago and it’s closed now. So you use slightly bigger shrimp and you will need some smoked Gouda! Just put a little log of Gouda down the middle of the peeled and deveined shrimp, wrap the shrimp and cheese with the bacon. Then put bbq sauce on the outside and you should be able to do it in an air fryer!! They are freaking incredible!! 😋
I can’t wait to make a couple of these in my air fryer!! Keep the recipes coming!! Love watching you and Max always cracks me up shooting at the bugs!! 🤣
I have the Cosori air fryer/oven combination and I LOVE it!!! I like to make tortilla pizzas in it by toasting the tortilla, then putting cheese sauce, cheese and pepperoni. I then throw it back into the air fryer set on broil to finish melting the cheese and curling the pepperoni. Make a really nice thin and crispy 10 inch pizza. Made 2 the other night an had leftovers. By morning they were soggy so I my little metal cookie sheet into the air fryer and preheated the pan. Put the pizza on the hot pan and set it to toast for 4 mins. Was very pleased that the crust crisped back up and it was delicious.
Love the content, great food and family vibe! For us older guys with some health issues, could you provide a few heart-health options or several fish dishes?
Keep the content coming!! Long time sub and you’ve honestly changed my cooking life.. You helped me find a passion I never knew I had!! Thanks guys for everything 😁
you should do a burn counter in the corner for every time Sam burns himself in each video! good job im gonna try a few of these in my new air fryer thanks!!!
My wife went to Australia for work. She eats her corn with mayo and chili pequin. But in Oz land, she discovered corn on the cob with salt, butter, and fresh ground pepper. And being a southern boy and BBQ aficionado I tried it and gave Oz land a big thumbs up. Add black pepper to an ear of yellow corn. At least try it. I believe you'll agree. As always, great show.
Air fryers are awesome! I agree with you- steak comes out amazing in the air fryer! That bacon looked stunning. I love watching your show, you’re very knowledgeable about food and also with a sense of humor.
Poblanos. 400F or max temp, 6 mins, flip, 6 more mins. Place in heat proof bowl, cover for a few minutes. Easiest peel I've found. Broiler, bbq, steak searing bbq burner, directly on coals. Note: poke hole in top of pepper with sharp knife to prevent peppers splitting down side.
I enjoy your stepping out of normal "comfort zones" when it comes to food. My food is an experiment, currently I'm coming up with combinations from my freeze dryer that can be re-hydrated meals that give a "just cooked experience". I just finished rotisserie chicken in Vodka sauce with rigatoni and roasted vegetables. Your palette is limited to your imagination!
1. Always season food on both sides. ie. Pepper bacon. 2. You have to flip the grilled cheese half way through cooking or the other side will not be as crispy as the first side cooked. Check out when he cuts into the sandwich. You can see one side is more brown than the other. 3. You need to blind bake the pizza dough on both sides. Same reason as the grilled cheese. 4. ALWAYS preheat the air fryer to maximum heat before placing steak in. Same reason as why you preheat a cast iron skillet before searing. Essentially, you should be searing in the air fryer.
I brush some evoo on my pizza dough before cooking. Helps with browning. Adding some garlic powder to it is a very tasty way to make the dough like garlic bread. Gotta share this with my daughter, she cooks everything in her college air fryer!
@@yukonstriker1703 think you misunderstood what I was saying. I’m just here to say convection ovens are the same thing as an air fryer. Which by the way, reverse searing using an oven and a very good technique.
I am one of the thousand subscribers going out to purchase an air fryer after watching you make all that delicious food. You make it look simple and fun.
A chunk of speck cut into 1/2" chunks in the air fryer come out awesome, almost cheesy, bacony, smokey, sticky from the fat, toss with a little smokey bbq sauce and eat. Or cook something with it if you must
1/3 lb burger patties outta the freezer into the air fryer! 400 for 10 minutes season, flip, season, then another 6 minutes. Perfect every time...I always burn em on the grill LOL!
OMG so my spouse & I are 54/55 and were preparing some grill cheese just as we saw this. Garlic on it, mind blowing, next level! We have discovered a new sandwich!!! ❤❤❤
Aye, 1937, we buy it infused in the dough when it was originally par baked, here in Albion. Do'nt try adding it in it's raw state, after. Frankly, it's scrumptious.
You got me convinced to finally get one. It will go great with my instant pot. Wish we had this cooking technically when I was in the Army, living in the Bs. Thank you for the awesome video.
Teaching my college age kid to cook not-shitty food AND impress his friends and girlfriends. The air fryer is a key part of that strategy. Thanks, Sam.
I love how I bought an air fryer to be healthy but now that I realised it reheats food amazingly I have so much extra take out and any left overs (including fries!) can be reheated which is incredible
Great ideas for the fryer. The pizza dough needs to be way thinner, though. Get that rolling pin out. The avocado oil the outer crust a bit for a crispy edge.
Money is an issues that everyone has for a better and luxurious life. life was hard for me until I started trading Bitcoin and now earning $8,435 per week
I got an air fryer for Christmas and thought "another useless appliance to end up on a shelf. I tried it a few times just so when asked I didn't need to lie by saying, yes I used it" Surprise! the air fryer is wonderful. I use it every day now. Steak is incredible. Grilled cheese, bake potato, Hot dogs can''t be beat. Biscuits 300 degrees 8 min. flip halfway in time are also a great surprise. I've never tried corn on the cob in the AF, but will soon.
I’ve used fresh French bread & made pizza with that in the air fryer. We toasted the bread first, then used some open marinara & shredded mozzarella & mini pepperonis. It was delicious! Steak is also delicious in the air fryer!
Max: Super anal about every little detail when Sam is on camera, also Max: Let's distract from the whole show by playing with my fly killing toy! Oh by the way Mac and Cheese topped with a crumbled sweet cornbread topping, make it happen.
Just a hint- you can butter and season the first piece of bread and put it in the air fryer and THEN add your toppings and top of bread then you don’t have to go to all that extra work before you put it in. Just butter and season the top piece before you place it on top as well
If the airfryer starts smoking, add some water in the drip tray! I always put bake paper underneath cheese as I don’t want to waste cheese and I want to keep the airfryer clean. I also put sausages or chops on bake paper and just fold up the edge of the paper to collect the fat. Makes cleanup easy and also means that once the fat has gone cold, you can pick the paper up and put it in the bin or tip the juices into a pot to make gravy. Be careful that you don’t let the paper touch the top element as it will catch fire. Never put the paper in unless it was been weighted down with food or it will be sucked onto the top element.
My daughter gave me an air fryer a couple of Christmases ago. Used it mostly with caulifflower fries. But, my favorite was to mustard coat chicken. Never thought to try beef or pork. Let someone borrow it early in the pandemic. Haven't seen it or her again since. NP, I guess, I'll put another one under the tree this year. Can't wait to cook your Mother's Day blueberry monkee bread in the Bundt pan that I bought last week. My daughter's contemplating an intervention, I spend all of my free time, watching your videos. You crack me up on your first tastes!
So, the intervention occurred on my thanksgiving Jersey dinner with all of my offspring. Apparently, brain-dead Florida folk who borrow air-fryers with no thought to return them, was typifying the bad company choices that I've been making. So, in total deference to my adult children, I left Florida, and moved back to New Jersey, in the dead of winter. My only asks were for an air fryer, and astand mixer with a grinder attachment (Kitchen Aide no doubt rocks, but Home Depot sells one with a grinder and a blender for less than K-A's attachment). In addition to loving Bacon, my next air-fryer preference is pre-cooked Breast strips. Today, I was determined to try Sweet Italian sausage I tried 375 degrees for four minutes, but had to put itback and repeat to get to a digestible finish. Thank you so much. I wnt to boot camp in San Diego. Gorgeous City. Maybe after a Jersey Winter, I'll need a little South Western relief?
It's also just great to be able to put something in there and walk away. It automatically turns off when it's done... You cannot do that with a stove or oven. If you walk away and get distracted with something... that oven or stove isn't going to turn off lol.
Chicken wings are awesome in the AF. Pat dry, toss in oil and cornstarch. 12 minutes at 390. Turn and 12 more minutes at 390. Crispy! Beautiful! Then toss in your favourite sauce and enjoy!
Chicken wings come out so good with no oil at all, just a little seasoning. I always use the highest temp in my toaster oven/ air fryer combo and it does even a thin cut steak to perfection in minutes. Bacon wrapped shrimp with a little Bbq sauce on them. Cuts the time and clean up in half. 😊
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
8:40 this is why I love Sam. Tongs in his right hand, burns the shit out of his left hand turning the 390 degree corn over.
😂
well he is a stoner XD
But he still takes a bite.
That's the sign of an actual chef right there 😂
@@Foatizenknechtl As I'm smoking my weed and watching him burn his fingers, I noticed it right away and laughed about him burning his hand while holding tongs in the other.
But to be fair, when you're getting one hand burned, you lose some sense of immediate awareness of what's in the other hand.
The day I discovered seasoning the bread on grilled cheese is the day I started truly living. Italian seasoning, garlic powder, herbs de provence hell, even just salt and pepper. All of them make it SO much better and with such minimal added effort.
Please make this a series. We need more air fryer recipes!
I am very happy with the Cosori Air Fryer. It's the perfect size for the two of us. I like the fact there's very little oil being used - that helps with cooking a bit healthier th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB for the two of us. The biggest tip is do not put parchment paper - the pre-cuts are very nice - in the basket during the pre-heat setting. You will catch it on fire. Also use Avocado Oil if you're using oil. It has a high smoke point to it. TH-cam has been great with finding recipes for the Air Fryer.
If you place the parchment paper under the tray it won't burn during preheat. I do that when I make wings.
I've done so many things with my air fryer. I love to do bone-in seasoned thighs. 370 for 32 minutes with a flip halfway through. It is great for getting fries and pizza back from the dead, I use it for bacon all of the time. It's awesome I don't need to keep an eye on it. Hard boiled eggs work perfect. I've made apple pies with filling and pie crust. I did a rotisserie chicken one time too. Make sure you get a smaller one or the top will burn. Preheating is key. Cupcakes are easy, and I've done dinner rolls too.
Hard boiled eggs!? Now you've got my attention!
@@YouKnowMeDuh Same. This seems odd and I am intrigued.
What kind of air fryer do you use? Love the versatility of what you can make in what you mentioned above!
I love how Sam has tongs in one hand but still uses his bare hand to turn the hot piece of corn!
Literally came to the comments to say the same thing. It was the most perfect shot seeing him reach in with one hand and in the other hand a tool made perfectly for the thing he was trying to accomplish ^_^
At this point I think it’s just his thing. Let him do his thing… 😁
Ow. Shit. That's hot. Damnit! 🤣
My wife: “you have tongs in your other hand you frikkin’ idiot!”
I wanted to defend Sam but for reasons I couldn’t.
It’s not an official Sam video unless he burns himself. Just sayin
Sam..."ow, ow" touching the corn in the basket with tongs in the other hand...classic
*dough fresh out of airfryer.*
Sam: *puts hand right on top of it.*
Also Sam: "OW!!"
U forgot some words in this sentence. Wtf does "touching the corn the basket with tongs in the other hand" mean? Did he touch the corn basket with tongs? Also wtf is a corn basket. I have so many questions
@@kylealexander7024 you are so observant. Thank you so much for pointing out that I forgot the word "in". I have edited the comment just for you.
@@jeffrohund17 i mean it does make much more sense now thouyh, doesn't it?
@@kylealexander7024 sure it makes more sense...but it made sense to me before because I knew what I meant to say. Wtf is "thouyh"...oh, if I use some common sense I can figure out that you meant "though".
These videos have kept me going during the pandemic, where my city largely never reopened until recently. A long dark winter was offset by countless hours of the whole STCG crew keeping me laughing. Thanks for everything each of you do every day
As for corn... keep the husk on. Cook until the outside gets dried out. Take them out pull the crispy husk off and continue cooking. Do this until they are done. Remove the rest of the husk and then apply your goodies. Or better yet use the little gizmo to remove the nibbles and eat it like that. Amazing.
Yes please, more air fryer recipes!! Thank you Sam, Max and Chance...you're not only informative but also entertaining!! Keep up the GREAT WORK!!!
Holy timing. I just bought an air frier this week. The cooking gods have blessed me
Salmon filet , 13min @400 🤘🏼 , real waffle fries 👍🏼 look up the fresh potato waffle fries they are killer 😉
I cook cake and bread in mine and its sooo good as it cooks everything evenly
Same lol
Chicken is my familys go to in the air fryer but you can do mini pizzas with english muffins instead cooks super fast and good for kids
I like using mine to make cinnamon toast.
I’ve been watching Sam The Cooking Guy since the days on Channel 4SD!! So many memories of sticking around on nights after Padres games to watch re-runs. And he only gets better with time! So glad you’re still around man, love watching your stuff here!
Me too - I was so happy to rediscover him on TH-cam!
Let him say “do it’s thing”!! Every great chef needs a go to! And that just comes naturally for him!
More of these air fryer tips please. These are super awesome for those of us who live alone.
use google
Yes please!! Keep ‘em coming!!! This is perfect for myself and my girlfriend since we live in an apartment at the moment. We’re definitely going to use these super simple recipes soon!! Thank you!!!!
Hey Sam, would love to see you do a cauliflower bites episode. I've done them a few ways with parmesan garlic, buffalo, or teriyaki as well as fried vs. baked. I would love to see your take on it. Keep killing it. You're doing a great job of letting this show do its thing!
Would love to see more air fryer content, they're pretty amazing. We tried making falafel in our and it was brilliant
I am insanely grateful he did this segment! I've been wondering what other stuff to make with my air fryer!!! Now I've got so many ideas! There definitely needs to be a 2nd video!
Do you have this brand? If not, want is the name/brand Air Fryer do you have?
@@1230mkelly I do not have that brand. I have a chefman brand air fryer
seriously? if you were use the search on TH-cam there are TONNES of videos on air frying recipes.. kebabs on skewers . right now I'm in to Korean. street food.
Air fryers are so popular now, I got one now and it's amazing. It's nice to see more people doing more meals with them.
I thought air fryers were a gimmick until I bought one. I use it for everything, from cornbread to eggs and clean up is a breeze.
I heat up the air fryer before I put the steak on - I just love to sizzle!
PS
Kingsford Spicy Cajun seasoning is awesome for steaks.
PSS
Also, I highly recommend getting an AeroGarden. You can grow nine different plants at a time. It’s perfect for herbs.
It’s a hydroponic system it’s on my kitchen counter. I snip off fresh herbs when I need them and it pays for itself. Not to mention how clean everything is.
Oh and I also grow lettuce and cherry tomatoes.
My AeroGarden & the air fryer are two amazing additions that I didn’t know I needed!
Sam, as always love the episode. After losing my mom, I lost my passion for cooking. Finding your channel couple years ago reignited my passion, and I love trying your ideas for my wife and I! Love you all as you make cooking fun again!
Sorry to hear that.. why is someone cutting onions in my room rn
@@fativ3574 thank you man. She was a major influence in my cooking passion.
@@lowesjohnson48fan Sounds like she was a great Mom. Honor her traditions-- Cook more. (hugs.)
Yes, please more recipes with air fryer. Put that Sam touch on them. Love your videos!
I haven’t even watched this yet, but holy FUCK, can this just be a series on here?!
Great vid. One quibble, no need to flour parchment as the dough won't stick. I often roll out my pizza dough on it for baking so it slides off the peel without issue. Thanks!
I've gone from an air fryer skeptic to a regular user. Most is for reheating pizza and fries and since mine is also a rotisserie and dehydrator it now gets more use than just about anything in the kitchen.
Is it just me, or can others now foresee a special "Munchies: Air Fryer Edition" rolling out soon....
Yes yes yes
ABSOLUTELY
Did it ever come out?
@@gobirds2083 yes it did.
Just u
I’ve been watching since I was stationed in Korea a few years ago. My girlfriend has always been “amazed” at the food I make. We watch your channel a few times a week to pass the time (new episodes) but I don’t have the heart to tell her you’ve taught me most of the recipes I know. 😂 still waiting for the day that she puts it all together!
It's OK to have help :) In fact, I'd encourage you to watch even more often, lol!
I’m late to the party here but curious as hell.
Did she put two and two together yet? If so, how’d it turn out? Lol.
I’m in the same boat ahahaha. She thinks I’m a really good cook and I also don’t have the heart to admit I’m a “fraud” and that it’s all Sam, I just follow the recipes lol.
Sam, I thank you for the time you saved me with these tips to preparing multiple snacks (in a day) for my teen son with his uncontrollable hunger appetite.
I have the best suggestion for amplifying this recipe! At a restaurant I worked at years ago and it’s closed now. So you use slightly bigger shrimp and you will need some smoked Gouda! Just put a little log of Gouda down the middle of the peeled and deveined shrimp, wrap the shrimp and cheese with the bacon. Then put bbq sauce on the outside and you should be able to do it in an air fryer!! They are freaking incredible!! 😋
Yes, please more air fryer recipes. They could even be more involved. Your videos are the best!
My 7 year old just says to me…”Look mom, even you could cook what sam’s making today!” Thanks kid thanks!
Wow
Your 7 year old is awesome 😂
My kids just ask, "Is this a Sam thing? Yes? Woohoo!"
How encouraging. Rofl.
I can’t wait to make a couple of these in my air fryer!! Keep the recipes coming!! Love watching you and Max always cracks me up shooting at the bugs!! 🤣
Air fryers are amazing, I'm so happy my mom bought one on impulse and I found it in the box new. We use it everyday now.
I have the Cosori air fryer/oven combination and I LOVE it!!! I like to make tortilla pizzas in it by toasting the tortilla, then putting cheese sauce, cheese and pepperoni. I then throw it back into the air fryer set on broil to finish melting the cheese and curling the pepperoni. Make a really nice thin and crispy 10 inch pizza. Made 2 the other night an had leftovers. By morning they were soggy so I my little metal cookie sheet into the air fryer and preheated the pan. Put the pizza on the hot pan and set it to toast for 4 mins. Was very pleased that the crust crisped back up and it was delicious.
Love the content, great food and family vibe! For us older guys with some health issues, could you provide a few heart-health options or several fish dishes?
I love my air fryer. I've baked a cake in it, came out perfect
I make muffins and cakes all the time.
Keep the content coming!! Long time sub and you’ve honestly changed my cooking life.. You helped me find a passion I never knew I had!! Thanks guys for everything 😁
This is why I enjoy watching your channel. Thinking outside the box. Great job Sam.
you should do a burn counter in the corner for every time Sam burns himself in each video! good job im gonna try a few of these in my new air fryer thanks!!!
My wife went to Australia for work. She eats her corn with mayo and chili pequin. But in Oz land, she discovered corn on the cob with salt, butter, and fresh ground pepper. And being a southern boy and BBQ aficionado I tried it and gave Oz land a big thumbs up. Add black pepper to an ear of yellow corn. At least try it. I believe you'll agree. As always, great show.
Air fryers are awesome! I agree with you- steak comes out amazing in the air fryer! That bacon looked stunning. I love watching your show, you’re very knowledgeable about food and also with a sense of humor.
That “pizza sauce” is criminal.
This episode has the perfect balance of food/cooking and new toy balance! Minus the paper-towel roll move🤣
i totally love how Sam talks to the food... I've started doing that when I make his dishes and my family thinks I'm nuts!!!
Poblanos. 400F or max temp, 6 mins, flip, 6 more mins. Place in heat proof bowl, cover for a few minutes.
Easiest peel I've found. Broiler, bbq, steak searing bbq burner, directly on coals.
Note: poke hole in top of pepper with sharp knife to prevent peppers splitting down side.
Bacon: 2:22
Grilled cheese: 4:51
Corn on the Cob: 7:54
Mini Pizza: 11:07
Ribeye Steak: 17:15
Smash that like button to help those in need!
This just confirmed we are getting an air fryer. We love watching your videos and trying your recipes.
I enjoy your stepping out of normal "comfort zones" when it comes to food. My food is an experiment, currently I'm coming up with combinations from my freeze dryer that can be re-hydrated meals that give a "just cooked experience". I just finished rotisserie chicken in Vodka sauce with rigatoni and roasted vegetables. Your palette is limited to your imagination!
In case any of you are curious about the fryer he is using: Philips Avance XL Digital Multi-Cooker Airfryer
he has tongs in his other hand when he burns his hand turning the corn. lmao. great show
I need to count the number of times Sam says “OW” in each video! 🤣
Agreed, needs an OW! rating, as a measure of freshness
could probably make a good drinking game out of it! LOL!
@@sandratanner7889 You could do a full drinking game with these videos honestly. Everytime he says ow, and we mix, holy s, and let it do its thing
Finally. I need some good air fryer recipes. Let’s get air frying.
Please keep dropping air fryer episodes. This is my jam. Thanks! My smoke detector hates me.
1. Always season food on both sides. ie. Pepper bacon. 2. You have to flip the grilled cheese half way through cooking or the other side will not be as crispy as the first side cooked. Check out when he cuts into the sandwich. You can see one side is more brown than the other. 3. You need to blind bake the pizza dough on both sides. Same reason as the grilled cheese. 4. ALWAYS preheat the air fryer to maximum heat before placing steak in. Same reason as why you preheat a cast iron skillet before searing. Essentially, you should be searing in the air fryer.
I brush some evoo on my pizza dough before cooking. Helps with browning. Adding some garlic powder to it is a very tasty way to make the dough like garlic bread. Gotta share this with my daughter, she cooks everything in her college air fryer!
We just bought our first air fryer and this comes on. That grilled cheese looks amazing!! More air fryer stuff please!! Oh... and a garlic press. 😂😂
Ditto
Holy sh$t! That steak looks great!
“Runs out and buys an air fryer..”
You already have one if you have a convection oven
@@ajtuck93 Heating an oven for a steak is a waste.
You aren't very bright.
M
Buenos
@@yukonstriker1703 think you misunderstood what I was saying. I’m just here to say convection ovens are the same thing as an air fryer. Which by the way, reverse searing using an oven and a very good technique.
Always excited to get the notification of a new video. You guys are the best on TH-cam
I am excited too!
I’ve been cooking steaks in the air fryer for a couple of years. I love it, they turn out great when cooked that way.
I am one of the thousand subscribers going out to purchase an air fryer after watching you make all that delicious food. You make it look simple and fun.
I absolutely love how Sam calls everything kid
Hey Sam, longish time viewer, me and my girlfriend would love to see a Filipino style dish! That would be awesome! Great video as always 👌👌👌
I’ve been hearing about making steak in the air fryer, never considered it until now that Sam is suggesting it. I know what’s for dinner today!
A chunk of speck cut into 1/2" chunks in the air fryer come out awesome, almost cheesy, bacony, smokey, sticky from the fat, toss with a little smokey bbq sauce and eat. Or cook something with it if you must
1/3 lb burger patties outta the freezer into the air fryer! 400 for 10 minutes season, flip, season, then another 6 minutes. Perfect every time...I always burn em on the grill LOL!
"That's what she..........." and "It's hard to get a grip when they're lubed up" Bahahahaha. Maxie is on fire today!!!
I’ll try it, Sam, but you’ll get my cast iron pan only after I’m dead, and loooooonnng gone. Capisce? P.S. Love your channel!
Gents! This video literally made me go out and buy an air fryer! LOL! Never stop doing what you’re doing! Such great ideas all the time!
"It's too hot!" followed immediately by another bite attempt lol. Classic. Love this vid. Thank you for sharing!
Cooked some pork belly today in my air fryer. Came out amazing. Rubbed some melted butter on, salt and pepper. So crispy
OMG so my spouse & I are 54/55 and were preparing some grill cheese just as we saw this. Garlic on it, mind blowing, next level! We have discovered a new sandwich!!! ❤❤❤
Aye, 1937, we buy it infused in the dough when it was originally par baked, here in Albion. Do'nt try adding it in it's raw state, after. Frankly, it's scrumptious.
Who says spouse 😂 what you mean you're sugar daddy
“Woman know about shrinkage right?” Name that reference?! “ I was in the pool!”
George
There was shrinkage Jerry!
Pre pool shrinkage.
I love how Max cuts to the bug gun mid shot! Got 'em! 😂
I’m going to go immediately and get some corn on the cob. Brilliant!
You got me convinced to finally get one. It will go great with my instant pot.
Wish we had this cooking technically when I was in the Army, living in the Bs.
Thank you for the awesome video.
Teaching my college age kid to cook not-shitty food AND impress his friends and girlfriends. The air fryer is a key part of that strategy.
Thanks, Sam.
you want someone to look cool with a fuckin air fryer..... its like trying to be cool with a rubber duck
Air frying is a sign of adulting.
@@Foatizenknechtl You can't make an impressive meal with a rubber duck. Feel free to try though
Really fantastic! Has helped me loads, please show more! Thank you 🙂
I love how I bought an air fryer to be healthy but now that I realised it reheats food amazingly I have so much extra take out and any left overs (including fries!) can be reheated which is incredible
I cook all sorts of things in my air fryer. Of course mine is air fryer, bake, broil, convection and much more. I use it like an oven. Love it
Great ideas for the fryer. The pizza dough needs to be way thinner, though. Get that rolling pin out. The avocado oil the outer crust a bit for a crispy edge.
Pls do more amazing food you would do in an air fryer. Thanks so much
"Oops, excuse me for all that liquid!" Is what Max said after his first time. 😉
Wit yo mama
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I got an air fryer for Christmas and thought "another useless appliance to end up on a shelf. I tried it a few times just so when asked I didn't need to lie by saying, yes I used it" Surprise! the air fryer is wonderful. I use it every day now. Steak is incredible. Grilled cheese, bake potato, Hot dogs can''t be beat. Biscuits 300 degrees 8 min. flip halfway in time are also a great surprise. I've never tried corn on the cob in the AF, but will soon.
I’ve used fresh French bread & made pizza with that in the air fryer. We toasted the bread first, then used some open marinara & shredded mozzarella & mini pepperonis. It was delicious! Steak is also delicious in the air fryer!
Max: Super anal about every little detail when Sam is on camera, also Max: Let's distract from the whole show by playing with my fly killing toy! Oh by the way Mac and Cheese topped with a crumbled sweet cornbread topping, make it happen.
This couldn't be more true 😂
Mac and Cheese topped with cornbread... sounds amazing! 🔥
I'll take some of that mac and cheese, Yummy!
Macaroni and Cheese, so versatile!
Wow! I just tested the bacon this morning. Fantastic result! And the pepper is a lovely addition. Never thought of that before
Yes please, more air fryer greatness! Can you bake in the air fryer?
One tip with the bacon, use one or two teaspoons of water in the basket so it won't smoke as much/won't smoke.
Would love to see you revisit the air fryer periodically using this format - 3-5 recipes per episode. Great stuff Sam!
Just a hint- you can butter and season the first piece of bread and put it in the air fryer and THEN add your toppings and top of bread then you don’t have to go to all that extra work before you put it in. Just butter and season the top piece before you place it on top as well
If the airfryer starts smoking, add some water in the drip tray! I always put bake paper underneath cheese as I don’t want to waste cheese and I want to keep the airfryer clean. I also put sausages or chops on bake paper and just fold up the edge of the paper to collect the fat. Makes cleanup easy and also means that once the fat has gone cold, you can pick the paper up and put it in the bin or tip the juices into a pot to make gravy. Be careful that you don’t let the paper touch the top element as it will catch fire. Never put the paper in unless it was been weighted down with food or it will be sucked onto the top element.
My daughter gave me an air fryer a couple of Christmases ago. Used it mostly with caulifflower fries. But, my favorite was to mustard coat chicken. Never thought to try beef or pork. Let someone borrow it early in the pandemic. Haven't seen it or her again since. NP, I guess, I'll put another one under the tree this year. Can't wait to cook your Mother's Day blueberry monkee bread in the Bundt pan that I bought last week. My daughter's contemplating an intervention, I spend all of my free time, watching your videos. You crack me up on your first tastes!
So, the intervention occurred on my thanksgiving Jersey dinner with all of my offspring. Apparently, brain-dead Florida folk who borrow air-fryers with no thought to return them, was typifying the bad company choices that I've been making. So, in total deference to my adult children, I left Florida, and moved back to New Jersey, in the dead of winter. My only asks were for an air fryer, and astand mixer with a grinder attachment (Kitchen Aide no doubt rocks, but Home Depot sells one with a grinder and a blender for less than K-A's attachment).
In addition to loving Bacon, my next air-fryer preference is pre-cooked Breast strips. Today, I was determined to try Sweet Italian sausage I tried 375 degrees for four minutes, but had to put itback and repeat to get to a digestible finish.
Thank you so much. I wnt to boot camp in San Diego. Gorgeous City. Maybe after a Jersey Winter, I'll need a little South Western relief?
I have finally brought my oven home and am Anxious to get started.
It's also just great to be able to put something in there and walk away. It automatically turns off when it's done... You cannot do that with a stove or oven. If you walk away and get distracted with something... that oven or stove isn't going to turn off lol.
Chicken wings are awesome in the AF. Pat dry, toss in oil and cornstarch. 12 minutes at 390. Turn and 12 more minutes at 390. Crispy! Beautiful! Then toss in your favourite sauce and enjoy!
I agree i feel like bacon needs to have a slight crunch but at the same time a bit chewy to really get that bacon flavor.
yes , since we got an air fryer we are just air frying everything we can, it does such a great job there's no reason to use a regular oven anymore
Chicken wings come out so good with no oil at all, just a little seasoning. I always use the highest temp in my toaster oven/ air fryer combo and it does even a thin cut steak to perfection in minutes. Bacon wrapped shrimp with a little Bbq sauce on them. Cuts the time and clean up in half. 😊
Yes , more airfryer episodes please ! Btw , very easy and delicous recipes . That grilled cheese looks amazing!