How to Make the Perfect Filet Mignon | Chef Jean-Pierre
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- เผยแพร่เมื่อ 2 มี.ค. 2022
- Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
RECIPE LINK:
chefjeanpierre.com/recipes/fi...
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VIDEO LINKS:
Stuffed Potatoes:
• CHEESE STUFFED POTATOE...
The Portobello Mushroom:
• How To Stuff a Portobe...
Asparagus Tips:
chefjeanpierre.com/recipes/as...
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PRODUCTS USED BY CHEF:
❤️ Fig Balsamic Vinegar:
chefjp-com.3dcartstores.com/F...
❤️ Reduction / Saucier Pan:
chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣
In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.
Cannot agree more, in fact I watch Chef Jean-Pierre videos for getting a good vibe as much as improve my culinary skills. Thanks Chef!
Chef, make the videos as long as you want, I love watching every single minute of them!
me too, the longer the better!
Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.
Me too! So much more entertaining than tv shows
me too!!
Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.
Thank you for your videos. I grew up in a military family and joined the military myself. After leaving I realized I could not cook as I never gad the need. Thanks to you not only am I cooking but having lots of fun! Thank you so so much
You know you love a TH-cam channel when you get a notification and stop whatever else you’re doing to watch it. 🙌
Watching this man cook is like watching Bob Ross paint.
Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.
Oui, J'Aime bien De Coute le Chef
Yep, me too!
I find his cooking lessons as fun to watch, if not moreso, than those of Julia Child. Telling my age I know, but I don't care!
Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤
I wouldn't cut a single second from your videos. Chef you are a national treasure.
I love characters. Jean is a character.
There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.
My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!
Best teacher on the internet.
I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday.
I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot.
But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.
After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too
yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ
Yes, I have noticed this, too. It shows he has a clear vision as to what he wants to do with his channel.
I've been a vegetarian for 6 years, but watching your videos might change that
I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.
My dying wish would be to cook alongside this bloke a couple of his favourite meals a couple of mine, that would actually be just amazing! He seems like such a down to earth guy and his family are so lucky to have someone like him! Thank you for your informative and entertaining videos Jean! 🙏🏽
As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking
He is my new favorite chef to watch - his presentation is also amazing
"Just wait until it'snot so hot." I will have to remember that one!
The best personality on TH-cam. Love watching your videos!
Thank you 🙏
Love the new intro!
Perfect for the wedding anniversary that's coming up for me :D
Of course Chef has His people; TYSM everyone! Too, Ranchers & Farmers(wineries R pretty cool). The list never ends-but after all that work=My mouth waters. I hope URs does too.
A new video from CJP is sometimes the highlight of my week.
What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything.
Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends.
Excellent show once again!
God Bless you Chef Jean Pierre!
I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!
Thank you John! Carpe diem is the word indeed!!! 👍😊
Doesn't matter if the video is long. The art is...like that. Takes time.
Regards from Colombia
Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.
How can you not love this guy? , Thank you Chef J.P
Wow! Cool intro clip! 😊
When JP talks the sun starts to shine.
Thank you 🙏
FINALLY!!! A CHEF PEELING ASPARAGUS! FINALLY!!! FINALLY!!! Thank you!
You are my #1 fav chef on TH-cam.
I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄
@@JPPoilpaintingsNL If they can't do longer videos, time for a new producer. Long live Chef JP !!! 🤗🤗👍👍👌👌
Love the video and the food my friend , from the only No: 1 chef on TH-cam, Greetings from
Thailand 🙏🏻🍷❤️😎🇸🇪
“We’re not trying to impress anybody here…” continues to make a dish that impresses the $h!t out of me and make me envious to the core…
👍👍👍🙏
Thank you so much!
Chef JP is a Demigod! I met him in 2001, first cooking classes ever. HE IS AMAZING!!!
🙏🙏🙏❤️
I do look forward to Monday and Thursday mornings to watch Chef!
I think the Chef had a lot of fun at his dinner party last night. I love it!
the war is nearby but u made my day...thank u
Good work and beautiful sharing and zabardast amazing thanks for sharing 👍
Best cooking video ever
Listening to Chef Jean-Pierre is 3/4 of the video, he's great.
I could watch your videos all day. Keep em coming, chef!
J.P you are a living legend! Love your channel ❤️
Hello, im a 13 year Old kid that loves cooking. I love watching your videos because i learn and have fun at the same time🙂
Happy Feb first! You and Jacque Pepin are from France both like wine!! You HV to get more videos out there
On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef
Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.
His humor is great!
"A sauce for the Gods." I love it. Great video, Chef!
As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right.
"A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽🍳
Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.
You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀
My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!
My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍
@@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.
I like the new opening
I dont want to work in a kitchen but i love cooking and i would love to come and learn and work with you chef Jean-Pierre.
Beautiful dish. The star on the plate is in my opinion the sauce !
Love ya chef, another wonderful video
Chef Jean-Pierre. Can you bring in a Child and have him cook a dish and say "You See? I Told You So!"
Chef Gordon? Chef Marco...? Nah nah nah..
Give me the heart and soul when it comes to cooking like Chef Jean-Pierre.
If you are reading this Chef, you make cooking feel more relaxed, and welcoming. Thank you for your work, and thank you for sharing your boundless knowledge with us. :)
I'm beginning my cooking journey and I'm glad to have a master like you be able to be by my side.
17:15 I love this guy!!!!!!! 🤣
🙏❤️
A perfect dish with a great Chef.
Chef you are a bundle of joy! 🥇
All time favourite. Cooking Filet Mignon is always an art.
Simply Elegant.....Elegantly Simple-Perfect!
Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!
I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)
Chef JP does have that effect on one!
Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.
I just had a Scottish Meat Pie and roasted sweet potatoes for breakfast. I am stuffed. But I have room for you filet mignon. My mouth is watering.
You are so much fun to watch sir. I never miss watching.
I learned something new again. Thank you Chef. 🙂
Normally at the beginning of every video Chef Jean-Pierre says: “Thumbs up if you like the video…”. Today I’ve noticed that the very first thing I do is to click on thumbs up and like the video. I do this because I know the video will worthy it. I know that every video will be a video with a “Fantastic Recipe”!!! So, just wanted to state this funny behavior of me!!! And congrats, chef! Keep feeding us with your cooking skills!!!
"Hello friend!"- me, replying every time. Love you chef!
Good thing they re-did the ending. Much more satisfying.
Thanks Chef. Great technique
Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you
My favorite chef , after my mother ofcourse… 😀
I come to this channel when I need to smile
This guy is great....I love his show...great recipe
This looks absolutely sinful!!!!! Chef JP you need another cookbook ASAP!
These videos make me feel that agility and pressure in a French kitchen but taking care of the details, with an excellent final plating very typical of restaurants with Michelin stars.
Chef, you are fabulous at what you do and entertaining. I'm trying to spread the word. Let's get to a million subscribers!
I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.
I absolutely love the fact that the videos are uncut. I really enjoy cooking along as he’s doing it!! ❤🎉. A new fan now will be watching everyday!!
Cooking on this channel is great but what really sets it apart is the "hello friends!" which makes me smile every time.
Crazy as ever. This one is for next Saturday for sure!
The dish looks beautiful!
After watching so many steak videos, I realized how important to make a perfect stock.
And finally whole steak and mushroom and potato is almost cold.
I like hot ,like in restaurant.
Some ideas looks nice.Thanks.
I Would Love To Have This “BEAUTIFUL” Steak Dinner & Thank You For Showing How To “PROPERLY” Prepare Asparagus :-) Thanks For Sharing :-D
What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon.
Hearty, stick to the ribs, comfort food, fancy cuisine never looked better!
Merci beaucoup! C'est fantastique!
I love your videos. You’ve taught me soooo many things!
You love your job, and we love you and we love that you love your job - lotsa love here! 💞
little bites! haha Great Job Chef!
Greatest Chef!!
Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.
👏👏👏👍❤️
Once the sauce went on, my mouth watered, an involuntary response, but perfectly understandable. Then he said to rub the sauce on your body and I was laughing. Chef, your videos are incredible. When you make reference to other recipes such as beef stock, or the green beans/sundried tomatoes, I nod to myself thinking "I do that now!" Thank you for sharing your knowledge, wisdom and gentle good humour with us!
Thankyou for using corn flour. Thats a fantastic idea. Every time i watch your videos i learn something new. 😁😁😁
Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁
Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.
@J Hemphill 🤣😁😄😄
Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?
What ever I do in life I want to always be as passionate and excited as CJP
Off the cuff. Best chef. even mistake make a no mistakes. Benessimo.