Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite TH-cam cooking channel and you and the boys get better and funnier as time goes on.
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺ I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
Did this exact thing for my wife for Valentines Day, Filet seared and cooked to perfection. (Cast Iron flipping every minute) twice baked potato, side of beans, fresh fruit, and salad. Warm pie for desert with ice cream. It was a hit for sure. Thanks again for everything. I learn from you every time I watch. (which is every time you post a vid.)
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!! From Kerala, India..❤❤❤❤
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
Love the show !! As someone who entertains for fun, I would love to see complete menus for dinners ! Do the whole meal, appies, soup, entrée, salad, dessert ! No one else has that niche !!
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Whatever that amount is we need that exact amount... This humour is another big reason I love your videos (besides the great tasty dishes ofcourse). Keep up the amazing work...
Congrats on the new baby!!! I Love your videos, and we try a lot of what you prepare. I know filming these videos is time consuming and expensive, (retired from TV management), so, a BIG THANK YOU !!!!
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
I'm a carnivore from way back so I have zero complaints about today's menu. I wanted to mention that the garlic in a tube is now one of my best friends too, but I had to go to three different stores to find it. It comes in smooth and chunky but chunky is for salsa and peanut butter.
Made the steak and twice baked taters, Did the pan seared steak on the grill (another video of yours) with the potato...I changed it up just a tad but everyone LOVED them! Thanks.
I was just sitting here watching you make twice baked potatoes and thinking that you should use chef John's tip and you did!!! They turned out beautiful!!!
We would love to see a video showing your process for cleaning and maintaining your grill. It always looks brand new. Love your channel and have one of your awesome knives that we use a lot. Good stuff keep it coming!
This might be my favorite video of yours because of the sides. I can grill a perfect steak. But those sides, though! Thank you for showing me a simple blue cheese dressing. Also, I feel you on that creamed spinach. Best part of the video was you going back for more creamed spinach. Thanks, Sam. Great stuff.
I do my filet the way you do and it’s perfection every time. I love the slightly pink middle. It makes the steak so tender you don’t need a knife really. I love a good filet and the constant turning is perfect. Thank you!
The first sirloin he tried looked under med. rare... but I can’t even complain I’d still tear into that fire grilled beauty. Specially with that side dish
Thanks for being out here, Sam. Up till 5AM completing a project, and the time was full of food inspiration. One thing I love making are smash burgers. I def use the Montreal seasoning with a bit of S&P. My kids are super picky and love them. Usually, I go all in on one for myself, and recently made one I've dubbed the "Bacon! Cluckin' Bucker". I'll share it with you via your website.
Sorry it's taken me so long to watch this video, Sam. Stuck in that crazy ass winter storm in Texas and haven't had power, heat or water since Sunday night. Finally got power and internet as of 30 minutes ago and first thing I do is turn on the heat and check if you have a new video! Bring it on!
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
One of my biggest pet peeves when eating at a restaurant is when I ask for bleu cheese dressing and they bring me something that tastes more like ranch than bleu cheese. If I wanted ranch I would have ordered ranch. I like bleu cheese and I want the dressing to have big chunks of sharp tasting cheese. This bleu cheese dressing recipe is now my go-to. Thanks.
Congrats on becoming a Grandfather!! My wife and I a relatively new to your channel, but are already pretty inspired by your cooking (esp. Deep frying and Pizzas lol)
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
Sam showing some love for Chef John just warmed my cold soul.
Congrats on the new family addition, folks.
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
I was freaking out when he was stabbing that spinach, thinking the knife was going to go through and stab his hand.
The FACT...that you Acknowledge CHEF JOHN...loving you more all the time...and. Chef John loves Chef Tom...LOL
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
I feel like that process for the frozen spinach was more effort than just blanching actual spinach
Only because he microwaved it, otherwise you could've just let it thaw naturally and chucked it into the pan.
Who eats frozen spinach?
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
@@Kflip75 plenty
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite TH-cam cooking channel and you and the boys get better and funnier as time goes on.
I want to see Max back up his smack talk and do a dish.
YES! AN EPISODE WITH MAX PUTTING HIS MONEY WHERE HIS MOUTH IS! MAKE IT HAPPEN!
YES
Yep support
Do it
Max the Cooking Guy
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
"Everybody's a comedian here."
Except Sam. He is a Canadian.
steve
Nice one Steve.
steve
steve
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺
I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
Did this exact thing for my wife for Valentines Day, Filet seared and cooked to perfection. (Cast Iron flipping every minute) twice baked potato, side of beans, fresh fruit, and salad. Warm pie for desert with ice cream. It was a hit for sure. Thanks again for everything. I learn from you every time I watch. (which is every time you post a vid.)
CONGRATS, GRANDPAPPY!!
Wedge salad with the bleu cheese does it for me. Favorite salad ever. Sam, you're amazing
St. Patrick's is coming up. I love corned beef and cabbage but am sick of the same old recipe. Sam- help!!!!
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!!
From Kerala, India..❤❤❤❤
World's collide Chef John and Sam.
I love Chef John!
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
Mazel tov on becoming a Zaydeh, Sam! May the child bring only joy to your family.
@Benjamin Brand sounds like you were a very naughty child.
By far my favorite cook. Building a 10x16 deck in my backyard to use as an outdoor kitchen and Im going to work through his recipes.
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
lol
We would never forget our Canadian neighbors ....
Stinky cheese head
@@LJenkinsEsqIII I’ll have you know my cheese head smells just fine, thank you very much
Love the show !! As someone who entertains for fun, I would love to see complete menus for dinners ! Do the whole meal, appies, soup, entrée, salad, dessert ! No one else has that niche !!
The reason I like Ketogenic Diet
Steak , Bacon , Eggs, Prosciutto, Cheese and Guacamole
@Benjamin Brand
Are you a vegan zealot?
Congrats from Canada...would love to see you cook up a sausage rolled French toast with a Maple Syrup dip!
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Netflix and chill people be like “where the pizza rolls at”
ahhaahha yes but no. but yes. but no
fax we really only watching a few minutes of a show then gettin straight to the action. THE NASTY
@@AvanXFreeman Netflix and chill dates be like dominos. 30 minutes or less
@@cbrochu22 Drop the zero. 3 minutes or less and the next one is free...
Since I work nights. I watch you when I get home. Thanks sooo much your recipes helped put a BIG smile on my queen's face. Thanks so much.
Congrats on becoming a Grandpa. Now you need to get that old person smell.
🤣
Congrat uncle Sam
If he’s been smoking for atleast 30 years and gets bad chafe he’s set
hahhahahhaha
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Please do a week long special on no carb eating. Then do a week of meals for Keto. You are the best.
Shout out to chef John on food wishes I've been subbing to him for almost a decade I think
WHAT? Sheriff John- I'm FROM L.A.- would never lower himself to watch Sam. He thinks he's too sophisticated. Just kiddin'. I love um BOTH>
Chef John, The king of inflection
MOAR CAYENNE!
Great chef John
Sam absolutely needs to have a steakhouse next! Congrats on the new little one!
I'm sorry, that spinach looked like the landscapers next door handed you a wad of grass clippings and you threw it in the pan.. LOL
How are you going to get super-strength if you don't eat your spinach?
@@PaulSchober And you can't have your pudding if you don't eat your meat.
@@richardvinsen2385
Hey! Leave those kids alone
I don't see why you wouldn't use fresh spinach.
May look like clippings but it sure tastes great.
Whatever that amount is we need that exact amount... This humour is another big reason I love your videos (besides the great tasty dishes ofcourse). Keep up the amazing work...
Will try this tonight. Hope you and your crew are doing well!
didnt even watch the video
@@robfohl I suggest watching the video before commenting stupid ass lmao
@@robfohl what if i did bite you, Robert lol
@@robfohl ik
@@s7ts how are you Shane.. been watching your channel.. very nice.. still living in your moms basement? Take care out there..
Congrats on the new baby!!! I Love your videos, and we try a lot of what you prepare. I know filming these videos is time consuming and expensive, (retired from TV management), so, a BIG THANK YOU !!!!
Ayeeeee with the Chef John shout out! And as always, Enjoooooyyyy
Enjoy watching
I bought a Flat iron wagyu and a angus rump steak, made it with garlic creamy spinach and baked potato with sour cream salt and butter. Delish
I once dated a girl, who owned a parrot. The thing would never shut up.
The parrot was cool though.
🤣👍🏻
Noice
😂😂😂😂
Oh no 😂😂😂
@@jamesanderson6373 never heard of her
Every video of yours is a banger. Thank you for teaching us how to cook! Schools should show your videos in class so people learn how to cook!
How do you feel about jared minced garlic? The steaks look awesome!
It's hideous and I have serious qualms about Sam's garlic in a tube. But, to each their own.
I understand that the frozen is okay, and, obviously, the fresh. Also, the pre-peeled is okay. ATC says no go on jarred and tube.
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
Congrats on becoming a grandfather - god's BEST gift to us LOL
I'm a carnivore from way back so I have zero complaints about today's menu.
I wanted to mention that the garlic in a tube is now one of my best friends too, but I had to go to three different stores to find it. It comes in smooth and chunky but chunky is for salsa and peanut butter.
Does he have a video of like a kitchen tour? I’d love to see his equipment out there 😍
Karen, there is one on here somewhere.. His sweet wife is even in it!! I don't recall the date of the video though.
@@bearpawz_ awesome thank you so much 💕
We'd like to see your equipment sam
@@LJenkinsEsqIII his cooking equipment 💀
@@cookingwithkaren165 lmfao
The absolute perfect combo for me would be the Filet with the creamed spinach and twice baked potato. Perfection.
I had a date last night and I really enjoyed it.
Tonight I'm going to have a fig!
SAM my wife bought me your 7" Nakiri for valentines day and it is the BEST knife I have ever used. I LOVE IT! Cheers!
Straight up, maybe it's the fact I love cooking, but I would totally go through the hassle of an awesome dinner for a Netflix and Chill night
i usually do, with excellent results!
That's a _hell yeah_ from me. Love cooking and all the better if it's shared with a woman.
Could be dinner or maybe breakfast lol
Made the steak and twice baked taters, Did the pan seared steak on the grill (another video of yours) with the potato...I changed it up just a tad but everyone LOVED them! Thanks.
Sam seems more excited about green onions than he is about being a grandfather
The sirloin with the twice baked potato and the spinach. A week in the gym but SO worth it! Drool!
Anyone see the big hair when he started cooking the bacon
Yes! Bro and I just played Spot the Hair every time we saw the pan. Lost track of it when he added the spinach.
I appreciate how you always reinforce the idea that it's "your" recipe add or don't add what you want!
My Costco had Japanese Mayo on the shelf the other day I was excited to try it. Noticed no difference. Wtf!!
Yeah, I tried Japanese corn on the cob yesterday,,,Tasted just like regular corn on the cob. WTF?
@@terrybest3036 you must have got a bad batch. Japanese corn on the cob is the best. Try again
I was just sitting here watching you make twice baked potatoes and thinking that you should use chef John's tip and you did!!! They turned out beautiful!!!
Imagine how lucky that grandchild is. Every time they visit the grandparents he will gain 10 pounds
The baby will grow fast
All of them on the cutting board is a full meal! Thanks Sam Man! Salad, veg, spud and steak - all 3 of them!
Love that Sam becoming a grandfather was slipped out in the middle of an argument about BLUE CHEESE DRESSING
We would love to see a video showing your process for cleaning and maintaining your grill. It always looks brand new. Love your channel and have one of your awesome knives that we use a lot. Good stuff keep it coming!
Sam's Gordon Ramsay sounds like Stewie Griffin.
Exactly
I was dying when he said “you fucking Idiot!😂😂
Lol "you facking eeeedieet"
Least Sam can make a proper grilled cheese unlike Gordon Ramsay
You're cooking show makes me so happy. Has gotten me through this hungover Friday
- This is our shittiest towel.
"shows the whitest towel i've ever seen"
My favorite time is when you hear the crunch of the garlic and the scraping sound off the metal garlic press.
Puulezzzze make Max stop with the "That's what she said" I just wanna punch him.
Congrats grandpa!
Can I sense a spoiled grandson down the road?
I think so. Gonna be one lucky kid getting to help grandpa cook
all those amazing dishes. Congrats.
I just started Keto and I can do 2/3 of the sides!! Congratulations on the new addition to your family!!
This might be my favorite video of yours because of the sides. I can grill a perfect steak. But those sides, though!
Thank you for showing me a simple blue cheese dressing. Also, I feel you on that creamed spinach. Best part of the video was you going back for more creamed spinach. Thanks, Sam. Great stuff.
Looks like breakfast lunch and dinner for me right there. Love it. That wedge is a time saver.
We use the cauliflower ricer to squeeze out the water from the frozen spinach. Amazing
PLEASE....PLEASE Mic up Max and Chance so their audible is better. The banter between y'all makes a big part of your videos. Can't get enough of this.
I saw a recipe once for blue cheese and it called for a wedge from the freezer and shred it...that worked great.
Adding candied walnuts to the wedge salad is heaven. Try it,it's awesome.
Haha I don't think the splash of green is that visually appealing. But worth it for taste for sure.
I do my filet the way you do and it’s perfection every time. I love the slightly pink middle. It makes the steak so tender you don’t need a knife really. I love a good filet and the constant turning is perfect. Thank you!
Chef John disapproves of the lack of Cayenne. lol - Love both of you guys!~
Me too respect both of them
Who knew? I'm harvesting creamy goodness all summer long with my lawn mower. LOL We have natural polk salad growing in the yard.
I love the way you cook. May God always help you in the same way. Give you courage and keep working diligently. My prayers are with you.
As a Buffalonian, my mouth is literally watering at the bleu cheese dressing. That looks out of this world.
Great job! All looks delicious! You should’ve made a dry vodka martini for the ultimate steakhouse dinner!
Love ur videos.
I've been an uncle since 1989. THIS I could eat. Not quite as raw-to-rare as you usually warm over thick pieces of beef. Almost actually done. Thanks.
I would love to see Sam cook a sea food gumbo or a spin on a quick midday snack
Congrats grandpa & uncle! Wonderful news... Yes, we need Sam's Steakhouse! It would be AWESOME! :)
The first sirloin he tried looked under med. rare... but I can’t even complain I’d still tear into that fire grilled beauty. Specially with that side dish
Simply astounding! All my favorite stuff and a new version of creamed spinach! yum!
Thanks for being out here, Sam. Up till 5AM completing a project, and the time was full of food inspiration.
One thing I love making are smash burgers. I def use the Montreal seasoning with a bit of S&P. My kids are super picky and love them.
Usually, I go all in on one for myself, and recently made one I've dubbed the "Bacon! Cluckin' Bucker". I'll share it with you via your website.
Sorry it's taken me so long to watch this video, Sam. Stuck in that crazy ass winter storm in Texas and haven't had power, heat or water since Sunday night. Finally got power and internet as of 30 minutes ago and first thing I do is turn on the heat and check if you have a new video! Bring it on!
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Love the steak house sides. Best wedge salad I ever had was @ Oscar's in Vegas. Can't get more old school than a wedge salad.👍
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
Congratulations Sam and Max on the newest edition to your family 😊
One of my biggest pet peeves when eating at a restaurant is when I ask for bleu cheese dressing and they bring me something that tastes more like ranch than bleu cheese. If I wanted ranch I would have ordered ranch. I like bleu cheese and I want the dressing to have big chunks of sharp tasting cheese. This bleu cheese dressing recipe is now my go-to. Thanks.
love cooking steaks and nice to see some new variations , Congratulations being a grandfather best wishes to all.
Congrats on becoming a Grandfather!! My wife and I a relatively new to your channel, but are already pretty inspired by your cooking (esp. Deep frying and Pizzas lol)
I'm making this tomorrow morning it looks & sounds very delicious...