Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺ I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite TH-cam cooking channel and you and the boys get better and funnier as time goes on.
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!! From Kerala, India..❤❤❤❤
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
That looks super good all of it..I'm not bitching by any meand just sayin for me personally the steak needs to be 1.5 - 2 mins longer, I just cant eat still bloody meat I will eat still pinkish tho and dont like or can have blue cheese as I'm allergic to penicillin, n not a real fan of iceberg, even tho that is what is used for this meal, especially the smell of it when it gets warm, like if the ppl making my food at a fast food place puts lettuce on when I ask for no lettuce that would never happen at your places tho huh Sam.. but if put on front of me right now probably would consume it.. that was fun watching, thx guys! Yum Yummy Yum!
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
Hey, when i watch this at work the audio is so unbalanced. When the ads come on they are way louder than your videos. My favorite channel right now, please adjust the audio so my boss doesn't hear me.
Do ya guys actually really read the comments or ever respond to any?and if so is there a certain time or is it when ever....like only an hour after posting or the 5th Wednesday of the month,
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
Hi my dearest friend. love watching your videos.. your presentation is amazing. the editing and the way you captured the video is awesome. I appreciate the efforts you put on to create excellent content. your hard work will be seen by the world soon Really loved your presentation. wish you best of luck in every step of your life.. God bless you to success 🌹🌹🌹🌹👏👏👏👏❤️💞💞💞
Another request (cuz you all have nothing better to do...he-he) But, can you break it down. The rhyme and reasons for... “Add a cup of cream, and a cup and a half of milk...” to the spinach and stuff pan. Ok, great! Now, Why? I know I can look it up, but that’s no fun.
11:42. sam says Max should be on the other side of the camera. WELL, he should! Sam, you are funny, talented, a joy to watch and learn from but you should give Max a chance! but He straight up said you won't let him.
Missed ya mate, I always look forward to your next video and your antics, I now bestow upon you the honorary title of good enough to be an Aussie, the range of different foods you cook has inspired me to cook quick and easy meals and my kids love them, like yourself I cook on the bbq often and they can’t get enough, on top of that you’re a funny bastard with a great sense of humour who makes me laugh in every vid, you’re a beauty thanks Sam.
"Everybody's a comedian here."
Except Sam. He is a Canadian.
steve
Nice one Steve.
steve
steve
Congrats on becoming a Grandpa. Now you need to get that old person smell.
🤣
Congrat uncle Sam
If he’s been smoking for atleast 30 years and gets bad chafe he’s set
hahhahahhaha
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
I want to see Max back up his smack talk and do a dish.
YES! AN EPISODE WITH MAX PUTTING HIS MONEY WHERE HIS MOUTH IS! MAKE IT HAPPEN!
YES
Yep support
Do it
Max the Cooking Guy
I was freaking out when he was stabbing that spinach, thinking the knife was going to go through and stab his hand.
I once dated a girl, who owned a parrot. The thing would never shut up.
The parrot was cool though.
🤣👍🏻
Noice
😂😂😂😂
Oh no 😂😂😂
@@jamesanderson6373 never heard of her
I feel like that process for the frozen spinach was more effort than just blanching actual spinach
Only because he microwaved it, otherwise you could've just let it thaw naturally and chucked it into the pan.
Who eats frozen spinach?
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
@@Kflip75 plenty
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Netflix and chill people be like “where the pizza rolls at”
ahhaahha yes but no. but yes. but no
fax we really only watching a few minutes of a show then gettin straight to the action. THE NASTY
@@AvanXFreeman Netflix and chill dates be like dominos. 30 minutes or less
@@cbrochu22 Drop the zero. 3 minutes or less and the next one is free...
World's collide Chef John and Sam.
I love Chef John!
The FACT...that you Acknowledge CHEF JOHN...loving you more all the time...and. Chef John loves Chef Tom...LOL
CONGRATS, GRANDPAPPY!!
I'm sorry, that spinach looked like the landscapers next door handed you a wad of grass clippings and you threw it in the pan.. LOL
How are you going to get super-strength if you don't eat your spinach?
@@PaulSchober And you can't have your pudding if you don't eat your meat.
@@richardvinsen2385
Hey! Leave those kids alone
I don't see why you wouldn't use fresh spinach.
May look like clippings but it sure tastes great.
Imagine how lucky that grandchild is. Every time they visit the grandparents he will gain 10 pounds
The baby will grow fast
St. Patrick's is coming up. I love corned beef and cabbage but am sick of the same old recipe. Sam- help!!!!
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
lol
We would never forget our Canadian neighbors ....
Stinky cheese head
@@LJenkinsEsqIII I’ll have you know my cheese head smells just fine, thank you very much
Congrats on becoming a grandfather - god's BEST gift to us LOL
Mazel tov on becoming a Zaydeh, Sam! May the child bring only joy to your family.
@Benjamin Brand sounds like you were a very naughty child.
Shout out to chef John on food wishes I've been subbing to him for almost a decade I think
WHAT? Sheriff John- I'm FROM L.A.- would never lower himself to watch Sam. He thinks he's too sophisticated. Just kiddin'. I love um BOTH>
Chef John, The king of inflection
MOAR CAYENNE!
Great chef John
- This is our shittiest towel.
"shows the whitest towel i've ever seen"
Sam seems more excited about green onions than he is about being a grandfather
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺
I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
Anyone see the big hair when he started cooking the bacon
Yes! Bro and I just played Spot the Hair every time we saw the pan. Lost track of it when he added the spinach.
Sam showing some love for Chef John just warmed my cold soul.
Congrats on the new family addition, folks.
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
Sam's Gordon Ramsay sounds like Stewie Griffin.
Exactly
I was dying when he said “you fucking Idiot!😂😂
Lol "you facking eeeedieet"
Least Sam can make a proper grilled cheese unlike Gordon Ramsay
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
I had a date last night and I really enjoyed it.
Tonight I'm going to have a fig!
Oh btw, I'm a grandfather now, anyway back to the steak :D
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
The reason I like Ketogenic Diet
Steak , Bacon , Eggs, Prosciutto, Cheese and Guacamole
@Benjamin Brand
Are you a vegan zealot?
Straight up, maybe it's the fact I love cooking, but I would totally go through the hassle of an awesome dinner for a Netflix and Chill night
i usually do, with excellent results!
That's a _hell yeah_ from me. Love cooking and all the better if it's shared with a woman.
Could be dinner or maybe breakfast lol
Love that Sam becoming a grandfather was slipped out in the middle of an argument about BLUE CHEESE DRESSING
Please do a week long special on no carb eating. Then do a week of meals for Keto. You are the best.
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
Ayeeeee with the Chef John shout out! And as always, Enjoooooyyyy
Enjoy watching
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite TH-cam cooking channel and you and the boys get better and funnier as time goes on.
My Costco had Japanese Mayo on the shelf the other day I was excited to try it. Noticed no difference. Wtf!!
Yeah, I tried Japanese corn on the cob yesterday,,,Tasted just like regular corn on the cob. WTF?
@@terrybest3036 you must have got a bad batch. Japanese corn on the cob is the best. Try again
Every video of yours is a banger. Thank you for teaching us how to cook! Schools should show your videos in class so people learn how to cook!
Puulezzzze make Max stop with the "That's what she said" I just wanna punch him.
Congrats grandpa!
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!!
From Kerala, India..❤❤❤❤
How do you feel about jared minced garlic? The steaks look awesome!
It's hideous and I have serious qualms about Sam's garlic in a tube. But, to each their own.
I understand that the frozen is okay, and, obviously, the fresh. Also, the pre-peeled is okay. ATC says no go on jarred and tube.
Congrats from Canada...would love to see you cook up a sausage rolled French toast with a Maple Syrup dip!
Does he have a video of like a kitchen tour? I’d love to see his equipment out there 😍
Karen, there is one on here somewhere.. His sweet wife is even in it!! I don't recall the date of the video though.
@@bearpawz_ awesome thank you so much 💕
We'd like to see your equipment sam
@@LJenkinsEsqIII his cooking equipment 💀
@@cookingwithkaren165 lmfao
Congrats grandpa & uncle! Wonderful news... Yes, we need Sam's Steakhouse! It would be AWESOME! :)
Will try this tonight. Hope you and your crew are doing well!
didnt even watch the video
@@robfohl I suggest watching the video before commenting stupid ass lmao
@@robfohl what if i did bite you, Robert lol
@@robfohl ik
@@s7ts how are you Shane.. been watching your channel.. very nice.. still living in your moms basement? Take care out there..
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
Sam the cooking guy is the best cooking channel i love it, i even created my own channel for some oriental recipe (Sizzlybar Kitchen) check it out 👍👍
You can't go wrong with a steak or three.
That looks super good all of it..I'm not bitching by any meand just sayin for me personally the steak needs to be 1.5 - 2 mins longer, I just cant eat still bloody meat I will eat still pinkish tho and dont like or can have blue cheese as I'm allergic to penicillin, n not a real fan of iceberg, even tho that is what is used for this meal, especially the smell of it when it gets warm, like if the ppl making my food at a fast food place puts lettuce on when I ask for no lettuce that would never happen at your places tho huh Sam.. but if put on front of me right now probably would consume it.. that was fun watching, thx guys! Yum Yummy Yum!
Sam, doesn’t the towel and spinach technique get a bunch of hair into the spinach?
Yeah that’s the point. The towel adds flavor. Jk man lol yeah I was wondering that too.
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
What kind of "CANADIEN" are you? QUÉBÉQUOI? MONTRÉALAIS? or WEST COAST BC?...
Congratulations Sam and Max on the newest edition to your family 😊
Hey, when i watch this at work the audio is so unbalanced. When the ads come on they are way louder than your videos. My favorite channel right now, please adjust the audio so my boss doesn't hear me.
Thanks *DR BARYOO THE GREAT CASTER* for bringing my ex back🤗🤗
Thanks *DR BARYOO THE GREAT CASTER* for bringing my ex back🤗🤗
The way I've always done twice-baked potatoes is with cream cheese and caramelized onions.
👍
Not a thing wrong with that.
I sometimes use cream cheese in creamed spinal/corn
Do ya guys actually really read the comments or ever respond to any?and if so is there a certain time or is it when ever....like only an hour after posting or the 5th Wednesday of the month,
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
Hey Grandpa!! They say that one of the best things about being a grandparent is that after you've had enough, they go home! 😂
Sam The Grandpa Guy
Wedge salad with the bleu cheese does it for me. Favorite salad ever. Sam, you're amazing
Haha I don't think the splash of green is that visually appealing. But worth it for taste for sure.
Sam has officially leveled up and achieved the rank of Grandfather, oh and congrats to Max for being an uncle I guess their cool too. XD
16:16
Sam: Some Wagyu steaks
Guga: What!? That's not Wagyu.
I was just thinking about cooking my boyfriend a steak, I’ll take this as a sign 🥰
All three options would rock my world, congrats on becoming a Grandfather as well :)
I bet date nights are amazing for sam and his wife!!
Sam absolutely needs to have a steakhouse next! Congrats on the new little one!
Congrats to everyone on becoming an Grandfather / Uncle. No worries Max, I’m not a fan of Bleu Cheese either! 🥴
Frozen spinach sam?? ...... C'mon man really? Lol
Knifes that just cut so smooth please me. What kind of knifes are those again?
Marvellous steak dishes. Really enjoyed this video. Sam at his best!
Why is one of the steaks brown-ish before getting cooked?
THANK YOU
"Its like you're digging a potato grave," Now that is hilarious! :)
Good stuff there my friend. Protein delight!
Congrats, gramps. Get ready to stop cooking and become a Walmart greeter. Love you all :)
You said Gordon's name at the wrong time. If he sees that steak, he's throwing you in the pan with it.
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
I would love to see Sam cook a sea food gumbo or a spin on a quick midday snack
Great job! All looks delicious! You should’ve made a dry vodka martini for the ultimate steakhouse dinner!
Love ur videos.
Chef John disapproves of the lack of Cayenne. lol - Love both of you guys!~
Me too respect both of them
Lost it when he immitated Gordan Ramsay 😂
Sam.... “”Netflix and chill steak dinner”” also sam.... “creamed spinach🥵””
When he dipped his finger in the sauce it reminded me of the movie soul plane. “ STINKYYY PINKYYYYY “😂
Congrats 'Sam The Cooking Gramps' Cheers!
Love the steak house sides. Best wedge salad I ever had was @ Oscar's in Vegas. Can't get more old school than a wedge salad.👍
Hi my dearest friend. love watching your videos.. your presentation is amazing.
the editing and the way you captured the video is awesome.
I appreciate the efforts you put on to create excellent content.
your hard work will be seen by the world soon
Really loved your presentation.
wish you best of luck in every step of your life..
God bless you to success 🌹🌹🌹🌹👏👏👏👏❤️💞💞💞
Dude, I just had a perfect Idea for a Video: Nachos with pulled Beef! Would be Delicious af
Every video is better and better 🤤
Another request (cuz you all have nothing better to do...he-he) But, can you break it down. The rhyme and reasons for... “Add a cup of cream, and a cup and a half of milk...” to the spinach and stuff pan. Ok, great! Now, Why? I know I can look it up, but that’s no fun.
Anyone else notice the long ass stran of hair at 5:24 lol?
EXTREMELY OFFENDED..... not having to deal with "creepy" people in the supermarket. What does that actually mean STCG ?
11:42. sam says Max should be on the other side of the camera. WELL, he should!
Sam, you are funny, talented, a joy to watch and learn from but you should give Max a chance! but He straight up said you won't let him.
Missed ya mate, I always look forward to your next video and your antics, I now bestow upon you the honorary title of good enough to be an Aussie, the range of different foods you cook has inspired me to cook quick and easy meals and my kids love them, like yourself I cook on the bbq often and they can’t get enough, on top of that you’re a funny bastard with a great sense of humour who makes me laugh in every vid, you’re a beauty thanks Sam.