@@kcstereo I don’t cover it. I also grill the chicken skin for a few minutes when it’s cooked. It freezes very well and last time it was in the freezer for 6 months. I just took out a portion of rice from the freezer. Both were equally delicious.
So TRUE! I clicked on it because it was under 5 mins. I don't have time to spend 15 to 20 mins on viewing recipes. Much appreciated format. You move quickly without fluff and don't include excessive talking. I just hit quick rewind to hear things again if needed. Great job
So I’m a philadelphia Pennsylvania firefighter. And for my last meal at my former station I made this chicken using your recipe. And it was such a smash hit we decided to do it again for Christmas! Awesome work!
@@swimmingmantis22 I see: so no dominions cheating; no ballot stuffing; no changed votes; no dead and pets voting D and no hornswoggling...You suggest the DEVIL has come clean?
I just wanted you to know that before I found you I seriously had no idea how to cook. Barely even eggs. Now 2 years later and I make something new from your channel every Sunday and my in-laws are absolutely in love with my cooking! Thank you for literally teaching me the most delicious recipes ever. We like to joke that I’m gonna be the next Iron Chef!
Recap of recipe for myself: Season both sides of chicken: Salt pepper paprika basil thyme rosemary. Marinate for 30 min. Sear the chicken in olive oil 3 min on each side or until golden brown. Melt butter & toss in onion & garlic. Add in 2 TB of flour 1 C chicken broth, heavy cream / whole milk & Parmesan cheese. Add Chicken boullion & parsley. Add in chicken thighs.
5/5! Just made this for a late Valentine’s Day dinner and my partner and I LOVED this recipe! We’re not big cooks but even we were impressed we had easily made this scrumptious meal. Absolutely give this one a go! Juicy, tender, seasoned, and filling.
This wee Scots granny is always open to trying new recipe's for visiting grandkids. This Creamy Garlic baked Chicken Thigh recipe is so delicious and tasty. My kids / grandkids loved it, as did I. Thank you Claudia.
Making this for the second time now..this time I doubled the recipe, it's never enough for my family. Love how you get straight to it and directions are easy step by step. 🙏🏾♥️ Gratitude.
This is a fantastic sauce. Elevate it a little with fresh mushrooms, but before all that, deglaze the onion/garlic mix with a little white wine! Amazing sauce Claudia!!
I had my friend cook this as part of a dinner party. He added mushrooms and carrots to the sauce and it was served on mashed potatoes. I asked him for the recipe and he sent me the link to this video. It was to DIE for! Can't wait to try this out for myself.
Just finished making this. Very good recipe. I only had three chicken thighs bone in. I used 4 bone less skinless thighs. To make sure we had dinner for two days. I added tri color bell peppers and mushrooms. I also added tuscan seasoning and cayenne. I put cayene in everything. I like a little heat. I also added a little lemon juice. I didnt have fresh basil. I made mashed potatoes and asparagus. This will be added to my rotation. They key to this recipe is cooking to taste. I added additional seasonings to my liking. This recipe is fabulous. Thank you.
This turned out perfect, cooked it for my family twice and they absolutely love it. You could increase your cream a little and use it as sauce for pasta. And adding mushrooms is worth the consideration. A must try. Thank you Claudia :D
I made this for dinner and I’m anxiously waiting on hubby to get home from work. It’s been a rainy day today and he works in construction 🦺 so I know he’s gonna be in heaven when he gets home to smell this aroma. I made it with extra wide egg noodles. And broccoli 🥦 on side. 🤤 Thank you for this recipe. 😍
This is a monthly meal for me! My family loves this dish. My daughter goes to college out of state and when she comes home this is the meal she always wants me to make! 🔥🔥🔥
This is really Delicious!! Everyone really liked it. The only thing I did different was cooked it at 350 deg for 30 minutes. This is going to go into the family favorites. Thanks!
When I finished college about 2 hrs ago I moved out on my own and honestly had no idea how to cook for myself then I came across your channel and I took me sometime to actually get the courage to buy the ingredients but when I gave your recipes a shot I was so amazed your meals are so easy to make and so flavorful!! Lol girl you’ve taught me how to cook and I just Love your channel. Thank you so much. Bless you and your beautiful family❤️❤️
I’ve made this well over 20 times served over mashed potatoes and it’s by far a favorite! Majority of the time when we have friends or family over for dinner, they request this meal! Lol love your other recipes as well & excited to try more!
I just made this tonight, I didn’t have the fresh basil and parley and my thighs were boneless but came out delicious! I just didn’t leave in over for so long. Thank u so much!! New subscriber here
I used boneless chicken breasts and simmered it in the sauce on the stove for a little longer since the chickens already cooked through and I don’t have a cast iron or small enough baking dish :/ still came out amazing
Hello from Puerto Rico I just did your recipe with pasta penne but instead of taking out the chicken i left it in the pan and added the rest of the ingredients and i used sliced breasts. Amazing everyone is going nuts because I always slightly char the chicken
She's great at explaining how to do the recipe but not boring me while doing it and once again the amount of garlic is phenomenal as who doesn't love garlic... Yummmmm 😊😊😊
I made it & my dad is a picky Mexican man who only likes my moms cooking and he loved this. He usually doesn’t shy away from telling me I failed at a dish lol
This was last night’s supper. Served with rice pilaf it was absolutely superb! One of the TH-cam cooking channels I follow is always saying “don’t eat the same thing” encouraging us to try different things! This was an outstanding change of pace. My Wife was totally impressed and thanked me again and again for making this. The only difference was I had boneless, skinless thighs. It was still tender, bursting with flavor. I will definitely be making this again. Thank you for sharing this recipe! ❤️
I have made this a handful of times & LOVE it! I use chicken breast instead of thighs and instead of using one chicken bouillon I just used half of it because I personally felt it was too salty but other than that I followed everything else to the T & it is one of my favorites!
Hi Claudia, I made this for dinner tonight, just to let you know I butterflied three chicken breasts and followed your recipe, the only change I made is cooked it on the stove instead of finishing up in the oven. I was expecting very dry chicken but to my surprise they were as juicy as they could be. I cooked it for 30 minutes covered on the stove. My husband took seconds, it turned out delicious. Thank you for sharing this amazing recipe ❤
I have drum sticks and I'm definitely trying this for dinner tonight glad I saw this once I search other ways to cook chicken..... mash is about to be my side with corn my family loves corn thank you sweet heart for this wonderful idea.... I need different taste and ways to cook chicken, I'm tired of the same flavor yessssssssssss hun yessssssssssss
Just made this tonight. So here's how it went: I used 8 chicken thighs, so I used 50% more ingredients to make the sauce/gravy, also because it looked like there wasn't much in your video. I ended up having to thicken it a little more. I also didn't use the bouillon because somehow it magically disappeared between throwing it in the cart and taking everything out of the grocery bag. For seasoning, I kept the same ratio, but went with 2 tablespoons of each (we like a lot of seasoning). Had the perfect amount. Cooked it at 380 for 40 minutes and registered 180 degrees, so I could have went less. I chose 380 because the pan I have isn't cast iron and was rated for up to 400 degrees in the oven, so I didn't want to risk it being too hot. Bottom line: it turned out great! Next time I will add cremini mushrooms. We ate it over rice with mashed potatoes to try it with both.
I made this using whole chicken legs, had no basil so used dried chervil and fresh marjoram, no cream so used an individual pot of apricot yoghurt. Claudia - this recipe is delicious, gorgeous, scrummy, mmm mmmmm!!! THANK YOU for sharing it. Will be doing this many more times! It only popped up in my feed on Sunday, and it's now Tuesday. xxx
I made this dish with rice and it was absolutely delicious!!! We had it with early peas with butter and a dash of fresh ground cumin. Thank you again! ❤️❤️❤️
I made this today at the fire station. I doubled the recipe. It was 🔥🔥🔥🔥 The flavor is phenomenal. Thanx for sharing this recipe. It is now part of my personal repertoire
I made this last night for me and my dad and we both loved it :) I didn’t have rosemary so I just omitted it and I didn’t have parm so I substituted asiago and it was really good! Can’t wait to try it with the proper ingredients next time I make it!
I made this tonight for the family. I put several florets of cauliflower in with it and on top. The family raved that it was as good as any meal in a restaurant. Thank you for sharing. Yummy and easy!!!
I just made this and it’s freaking delicious!!!! I love spice so all I did was add red chili flakes and also put some spinach in with the sauce! Definitely will use this recipe with a pasta 🥰 so so good! Ty
I did a TH-cam search for creamy garlic chicken and came across this.. I watched it once, gathered my ingredients and watched again while making it.. and oh👏🏼my👏🏼freakin👏🏼gosh!👏🏼 chefs kiss delicious!! Now would be a good time to ask my husband for whatever I want..
I made this last night with mashed potatoes and beans. Followed the recipe exactly (used fresh rosemary & thyme instead of dried). IT WAS INCREDIBLE. I was impressed with how flavourful the chicken was with such simple ingredients. Highly HIGHLY recommend this recipe. THE SAUCE IS THE STAR OF THE SHOW!!!
Just made this, was wonderful and easy to make. Thank you for sharing! I was too lazy to chop or mash garlic so I just subbed some tablespoons of garlic paste instead and it worked well. Had it with some mash potatoes and sauteed carrots and it was heaven.
I just made this on the stove top (because it’s too hot today to use the oven). I used skinless-boneless chicken thighs instead of the skin/bone-in and it turned out amazing. My whole family loved it and we’re a family of 6. I just doubled the meat and tripled the sauce recipe (because I make homemade bread and we like to dip it in sauce) and added a good amount of cayenne pepper too because we like ‘very spicy’. Thank you so much for this recipe. I know I’ll be making it many more times. ☺️☺️
This is my second time doing this dish. Both time was a hit. Only thing i did this time different is put the cast iron in the smoker with wood a chacoal and it went from a 10 to a 10 5 lol
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I made this. It came out amazing. Tastes so good, I paired it with penne and mashed potatoes. The creamy sauce goes well with both. Thank you for the recipe.
I made enough sauce and had small enough pan to allow chicken to be 3/4 immersed when placed in the sauce. I covered the pan then simmered for 20 minutes. Came out delicious, delectable sauce, moist chicken. Excellent!
I made this for my family and it was so flavorful and just flat out good. I will be using more of your recipes. Keep this up and you might save a few marriages lol.
Girl let me tell you I’m Hispanic and I made this tonight and my family loved it! I’m so glad I found your page! thank you so much for sharing it was amazing!!!! 😍
Looks great, except after cooking the chicken do NOT get rid of the 'burnt bits', instead deglaze with a white wine or chicken stock and reduce, then continue.
Made this last night with brown rice.. soo delicious!! I used chicken tenders instead of thighs. Didn't have to put in oven just simmer on stove and I added mushrooms and used half and half. Family loved this dish. Thank you! Subscribed!
Claudia, this was so good. Made this for the fam and they loved it. Hubby said he liked the 'roux' . I had to double the ingredients for the sauce though because I made 12 thighs. Thank you for sharing yet another delicious recipe. It makes me happy to hear my peeps say they like my meals 😊.
I have some chicken thighs in the freezer. I might have to make this creamy garlic sauce to go with them. Yum! What do you think about using only heavy cream?
This has become my Abuela's (Grandma) new favorite dish! She now always asks me to make it once a month and I'm making it tomorrow for Thanksgiving! Thank you so much for this video and recipe, such an amazing, flavorful dish.
I've made chicken using similar methods to this and I must say it is one of my favorite ways to do chicken, either thighs or breasts. I did have to cringe a bit though when you removed some of the fond left in the pan from searing the thighs. I always leave everything in the pan, including the "burnt" bits when I begin to make the sauce- those bits equal additional flavor for your excellent dish! Thank you so much for taking the time to share your recipe and post a video. You've just given me some great ideas for dinner tonight.
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Claudia I made this with rice my son really doesn't like rice but he murked it with the gravy. My daughter tried to eat the rest of the gravy with biscuits I made. I'm glad I put my husband up a container for lunch because there were no left overs. It was delicious thanks Claudia
I like that you get straight into it without a lot of time wastage.
Hazel Em yes good short to the point video🤗
yes!!!!
Can anyone please tell me if the dish should get covered when it goes in the over?? Thanks
@@kcstereo I don’t cover it. I also grill the chicken skin for a few minutes when it’s cooked. It freezes very well and last time it was in the freezer for 6 months. I just took out a portion of rice from the freezer. Both were equally delicious.
So TRUE! I clicked on it because it was under 5 mins. I don't have time to spend 15 to 20 mins on viewing recipes. Much appreciated format. You move quickly without fluff and don't include excessive talking. I just hit quick rewind to hear things again if needed. Great job
So I’m a philadelphia Pennsylvania firefighter. And for my last meal at my former station I made this chicken using your recipe. And it was such a smash hit we decided to do it again for Christmas! Awesome work!
That is awesome! :)
Did you cheat Pres trump out of the election?
@@bullsnutsoz our President didn’t need any help losing this election. However he can run again in just four short years. Best of luck to him.
@@swimmingmantis22 I see: so no dominions cheating; no ballot stuffing; no changed votes; no dead and pets voting D and no hornswoggling...You suggest the DEVIL has come clean?
@@bullsnutsoz what I suggest is that you take your politics elsewhere.
I don't usually comment, but I made this the other night and my kids absolutely loved it. One of my boys just asked me to make it again! Yum
🙏❤️💯💯💯💯
Yeah...I made this too and my mom's boyfriend said it's the best chicken he ever had
Omigoodness!!! I cooked it. So simple and it turned out amazing!! I feel like I can actually cook😆. Thank you sooo much😍
Yes this does looked delicious I’m going to make this for my kids and boyfriend tonight! Yummy!
I just wanted you to know that before I found you I seriously had no idea how to cook. Barely even eggs. Now 2 years later and I make something new from your channel every Sunday and my in-laws are absolutely in love with my cooking! Thank you for literally teaching me the most delicious recipes ever. We like to joke that I’m gonna be the next Iron Chef!
f
That’s really good.
Love this for you!
Fantastic story, just goes to show anyone can cook if you put your mind to it !✌🏽👏🏽👏🏽
I've never seen so many positive "I just made this" comments. Congrats! I think I'll have to try it out
Me too! I just ran across this video. It looks smashing
I’m gonna try it tonight.
I'm trying it in 2 hours
@@samstroup8391
How was it? Did you ❤ it?
Bots ! She threw out most of the flavour with her Paper Towel !
Recap of recipe for myself: Season both sides of chicken: Salt pepper paprika basil thyme rosemary. Marinate for 30 min. Sear the chicken in olive oil 3 min on each side or until golden brown. Melt butter & toss in onion & garlic. Add in 2 TB of flour 1 C chicken broth, heavy cream / whole milk & Parmesan cheese. Add Chicken boullion & parsley. Add in chicken thighs.
Thank you for posting your note. I LOVED the recipe but hated that I had to follow the video - I’m going to print it out for my kitchen.
Love u
Thanks human, jabba will use this information to create good meal.
Thank you for this 🙏
You can judt go to the description I stead of watching the whole video 💀 had everything on a list. Just click the title of the video
5/5! Just made this for a late Valentine’s Day dinner and my partner and I LOVED this recipe! We’re not big cooks but even we were impressed we had easily made this scrumptious meal. Absolutely give this one a go! Juicy, tender, seasoned, and filling.
This wee Scots granny is always open to trying new recipe's for visiting grandkids. This Creamy Garlic baked Chicken Thigh recipe is so delicious and tasty. My kids / grandkids loved it, as did I. Thank you Claudia.
Making this for the second time now..this time I doubled the recipe, it's never enough for my family. Love how you get straight to it and directions are easy step by step. 🙏🏾♥️ Gratitude.
My partner has discovered this channel and recipe and he is cooking it ever since.It’s the BEST chicken ever!I’ll never get tired of it.
Glad you enjoy it!
This is a fantastic sauce. Elevate it a little with fresh mushrooms, but before all that, deglaze the onion/garlic mix with a little white wine! Amazing sauce Claudia!!
I had my friend cook this as part of a dinner party. He added mushrooms and carrots to the sauce and it was served on mashed potatoes. I asked him for the recipe and he sent me the link to this video. It was to DIE for! Can't wait to try this out for myself.
Just finished making this. Very good recipe. I only had three chicken thighs bone in. I used 4 bone less skinless thighs. To make sure we had dinner for two days. I added tri color bell peppers and mushrooms. I also added tuscan seasoning and cayenne. I put cayene in everything. I like a little heat. I also added a little lemon juice. I didnt have fresh basil. I made mashed potatoes and asparagus. This will be added to my rotation. They key to this recipe is cooking to taste. I added additional seasonings to my liking. This recipe is fabulous. Thank you.
Im from the UK and this looks absolutely delicious Im going to make this for me and my son... thank you !!!!
You are so welcome!
@@CookingWithClaudia0831 Can you tell me if you cover the dish when you put it in the oven to finish cooking?
Congrats! Lol
@@55maranatha you can go to hell!
Making for about the 10th time tonight. Oh how I LOVE this recipe!
This turned out perfect, cooked it for my family twice and they absolutely love it.
You could increase your cream a little and use it as sauce for pasta. And adding mushrooms is worth the consideration.
A must try. Thank you Claudia :D
Exactly what I done lol mushrooms and extra cream
Yes. I am definitely adding mushrooms
-onion +mushrooms 😊
Ooo il do just that!
When you add onion, I also add mushrooms; and Spinach, also instead of cream I use a can of coconut milk- for no dairy and less fat.💓
me 2
works well also!
she is the one cooking
Charles Ivy thanks tips- not everyone can eat dairy and have allergies and look for alternatives
Can anyone tell me if the dish gets covered when it goes into the oven to cook? Thanks
@@kcstereo no
Oh brother i made this today. I added a little wine when making it, baked it and will enjoy it during lunches next week. Oh god it's divine
You lady should be a chef, your family is lucky to have you. Everything you make looks fenomenal. Great work.
Thank you so much 🙂
I made this for dinner and I’m anxiously waiting on hubby to get home from work. It’s been a rainy day today and he works in construction 🦺 so I know he’s gonna be in heaven when he gets home to smell this aroma. I made it with extra wide egg noodles. And broccoli 🥦 on side. 🤤 Thank you for this recipe. 😍
This is a monthly meal for me! My family loves this dish. My daughter goes to college out of state and when she comes home this is the meal she always wants me to make! 🔥🔥🔥
I like how the ingredients of the sauce compliment both the chicken and the potatoes; tieing everything together.
This is really Delicious!! Everyone really liked it. The only thing I did different was cooked it at 350 deg for 30 minutes. This is going to go into the family favorites. Thanks!
I was just browsing to see chicken recipes. I saw you chicken mushroom recipe, I just had to make it. Wow!!!
I made this for me, my gf, and her mom a few months back and it was SO SO good. 10/10 would recommend. Excellent recipe ♥️
Glad you liked it!! :)
This looks delicious. I’m making it tonight. My husband has been sick w/ covid and I’ve been trying new yummy recipes bc he hardly eats at all.
I’ve just made this and it is amazing! Highly recommend
Do you cover your dish when it goes in the oven to bake? Thanks
I made this 10 minutes ago. My husband rated 10 out of 10. Thanks to you I’ll be adding this recipe weekly ❤
When I finished college about 2 hrs ago I moved out on my own and honestly had no idea how to cook for myself then I came across your channel and I took me sometime to actually get the courage to buy the ingredients but when I gave your recipes a shot I was so amazed your meals are so easy to make and so flavorful!! Lol girl you’ve taught me how to cook and I just Love your channel. Thank you so much. Bless you and your beautiful family❤️❤️
I made this last night. My boyfriend was satisfied. Thank you! The fresh herbs make it so delicious.
I’ve made this well over 20 times served over mashed potatoes and it’s by far a favorite! Majority of the time when we have friends or family over for dinner, they request this meal! Lol love your other recipes as well & excited to try more!
Fantastic! i'm so glad u enjoy this :)
10/10 🔥🔥🔥🤤🤤🤤
Made this with mashed potatoes ! My gf & I loveeeeeee ittt ! Thank you so much !!!
Just made this for my wife, and of ALL the meals I've ever cooked, she's ranks this one as numero uno! Thanks for making me look good Claudia!! :)
I just made this tonight, I didn’t have the fresh basil and parley and my thighs were boneless but came out delicious! I just didn’t leave in over for so long. Thank u so much!! New subscriber here
I used boneless chicken breasts and simmered it in the sauce on the stove for a little longer since the chickens already cooked through and I don’t have a cast iron or small enough baking dish :/ still came out amazing
Hello from Puerto Rico I just did your recipe with pasta penne but instead of taking out the chicken i left it in the pan and added the rest of the ingredients and i used sliced breasts. Amazing everyone is going nuts because I always slightly char the chicken
She's great at explaining how to do the recipe but not boring me while doing it and once again the amount of garlic is phenomenal as who doesn't love garlic... Yummmmm 😊😊😊
Damn ,.............allergic :(
IBS :/
@@ivr9407 another comment said to use coconut milk as dairy alternative..also earth balance as butter alternative
Made this for my Mexican family and they think I’m a chef now 👩🏽🍳😆 thank you so much ! Your recipes are always 10/10 !
😂😂😂Lmaooo your so silly
I made it & my dad is a picky Mexican man who only likes my moms cooking and he loved this. He usually doesn’t shy away from telling me I failed at a dish lol
This quickly became my favorite chicken dinner!
This was last night’s supper. Served with rice pilaf it was absolutely superb! One of the TH-cam cooking channels I follow is always saying “don’t eat the same thing” encouraging us to try different things! This was an outstanding change of pace. My Wife was totally impressed and thanked me again and again for making this. The only difference was I had boneless, skinless thighs. It was still tender, bursting with flavor. I will definitely be making this again. Thank you for sharing this recipe! ❤️
I have made this a handful of times & LOVE it! I use chicken breast instead of thighs and instead of using one chicken bouillon I just used half of it because I personally felt it was too salty but other than that I followed everything else to the T & it is one of my favorites!
Hi Claudia, I made this for dinner tonight, just to let you know I butterflied three chicken breasts and followed your recipe, the only change I made is cooked it on the stove instead of finishing up in the oven. I was expecting very dry chicken but to my surprise they were as juicy as they could be. I cooked it for 30 minutes covered on the stove.
My husband took seconds, it turned out delicious.
Thank you for sharing this amazing recipe ❤
I made this last night and my girlfriend thought it was incredible. She was like I could drink this gravy with a straw haha. Subscribed!
@Koa Austin Less than your Mom.
@@busa89 the clapback lets goooo
@@busa89 😂😂😂😂
Big oof to that one guy😂
@@busa89 damn had me dying xD
Oh my goodness gracious!!! This recipe was amazing! We felt like we were eating at a restaurant! Thank you so much for this delicious recipie! ❤
I have drum sticks and I'm definitely trying this for dinner tonight glad I saw this once I search other ways to cook chicken..... mash is about to be my side with corn my family loves corn thank you sweet heart for this wonderful idea.... I need different taste and ways to cook chicken, I'm tired of the same flavor yessssssssssss hun yessssssssssss
I love this recipe! I changed it a little to make it Low Carb. I used cream cheese instead of flour and Heavy cream instead of milk - DELICIOUS!!
I made this over the weekend and it was amazing !!!! Thank you!
I love how you dive straight into cooking, and easy to follow. My husband absolutely loves it!
I have been making some of ur recepies and oh my god am hooked lol so tasty
Janneth Lopez yay so glad u enjoy the recipes 👍
Just made this tonight. So here's how it went:
I used 8 chicken thighs, so I used 50% more ingredients to make the sauce/gravy, also because it looked like there wasn't much in your video. I ended up having to thicken it a little more. I also didn't use the bouillon because somehow it magically disappeared between throwing it in the cart and taking everything out of the grocery bag.
For seasoning, I kept the same ratio, but went with 2 tablespoons of each (we like a lot of seasoning). Had the perfect amount.
Cooked it at 380 for 40 minutes and registered 180 degrees, so I could have went less. I chose 380 because the pan I have isn't cast iron and was rated for up to 400 degrees in the oven, so I didn't want to risk it being too hot.
Bottom line: it turned out great! Next time I will add cremini mushrooms. We ate it over rice with mashed potatoes to try it with both.
Oh my God it’s delicious, this chicken tight looks amazing with
That cream .
Nelida Lassalle thank you! 😊👍
Yup. And the chicken thighs do look tight, you right!!!
I made this using whole chicken legs, had no basil so used dried chervil and fresh marjoram, no cream so used an individual pot of apricot yoghurt.
Claudia - this recipe is delicious, gorgeous, scrummy, mmm mmmmm!!! THANK YOU for sharing it. Will be doing this many more times!
It only popped up in my feed on Sunday, and it's now Tuesday. xxx
I made this dish with rice and it was absolutely delicious!!! We had it with early peas with butter and a dash of fresh ground cumin. Thank you again! ❤️❤️❤️
Wonderful! so glad u enjoyed it :)
Wow! This looks delicious! It's 8:45 am and I know what I'm cooking for dinner tonight 😋
My friends think I’m an accomplished cook and this really intrigued me!! Thanks!! 😉
I made this today at the fire station. I doubled the recipe. It was 🔥🔥🔥🔥 The flavor is phenomenal. Thanx for sharing this recipe. It is now part of my personal repertoire
Fixed this tonight it was a hit i used 1/2 half and half and 1/2 heavy cream.
I’m sure y’all was all on the toilet too with all the cream smh
I made this last night for me and my dad and we both loved it :) I didn’t have rosemary so I just omitted it and I didn’t have parm so I substituted asiago and it was really good! Can’t wait to try it with the proper ingredients next time I make it!
I made this tonight for the family. I put several florets of cauliflower in with it and on top. The family raved that it was as good as any meal in a restaurant. Thank you for sharing. Yummy and easy!!!
I just made this and it’s freaking delicious!!!! I love spice so all I did was add red chili flakes and also put some spinach in with the sauce! Definitely will use this recipe with a pasta 🥰 so so good! Ty
I used this recipe with pasta when I made it last and it was delicious!
I did a TH-cam search for creamy garlic chicken and came across this.. I watched it once, gathered my ingredients and watched again while making it.. and oh👏🏼my👏🏼freakin👏🏼gosh!👏🏼 chefs kiss delicious!! Now would be a good time to ask my husband for whatever I want..
You always deliver, looks great. On my to make list. Thank you for sharing. Stay safe. 👍👍
Mary aw thanks! You will love this! 💕
I made this last night with mashed potatoes and beans. Followed the recipe exactly (used fresh rosemary & thyme instead of dried). IT WAS INCREDIBLE. I was impressed with how flavourful the chicken was with such simple ingredients. Highly HIGHLY recommend this recipe. THE SAUCE IS THE STAR OF THE SHOW!!!
So glad you enjoyed it :) I made it last night for dinner with mashed potatoes too 😊👍👍
Just made this, was wonderful and easy to make. Thank you for sharing!
I was too lazy to chop or mash garlic so I just subbed some tablespoons of garlic paste instead and it worked well. Had it with some mash potatoes and sauteed carrots and it was heaven.
I just made this on the stove top (because it’s too hot today to use the oven).
I used skinless-boneless chicken thighs instead of the skin/bone-in and it turned out amazing. My whole family loved it and we’re a family of 6. I just doubled the meat and tripled the sauce recipe (because I make homemade bread and we like to dip it in sauce) and added a good amount of cayenne pepper too because we like ‘very spicy’.
Thank you so much for this recipe. I know I’ll be making it many more times. ☺️☺️
This was the best thing I have ever cooked! I can’t wait to cook it with shrimp!
I just made it. Sweet baby Jesus, how good it is... It come out exactly as in this video. It is number one of our Sunday dinners now.
Guuuurrrrl, that looks delicious! 👀 running to the supermarket right now 🏃🏾♀️🤤🤤🤤
@Beta Simp who’s lying? I made it that night and it was awesome!
Delicious! I tripled the recipe and used it for thighs and wings. I poured it all over 3 pans of cooked rice, and everyone loved it!
I tried your recipe out last night and girrrlllll, shit is amazing. Wasn’t expecting all that flavor!
This is my second time doing this dish. Both time was a hit. Only thing i did this time different is put the cast iron in the smoker with wood a chacoal and it went from a 10 to a 10 5 lol
This looks absolutely delicious! I might just make it tonight lol
A message to you
My name Is KaleMan kuku spell God servant, I'm from Mississipspi
I can help you cure all kind of health challenges either old, young, disable, ETC.
My people, Success we not find you, you have to work for it..I'll bring back your Ex and I'll get all your lost money back with my father spells just be honest with me.
If you need solution to all your marital problems or any challenges, I'm the person that WILL heal you out with no stress, i will do all this for you and you will start feeling it in your body...(IN ANY COUNTRY.)you can also message me private now to let you know more about what I'm saying. Now you may not need this but if any of your friends or family need something important among this just text me here I'll reply you immediately.
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E..T..C::::: 🐚CAST SPELLS TO GET ALL YOUR LOST BACK. 🌿 🌱
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Lol I thought the same
I made this. It came out amazing. Tastes so good, I paired it with penne and mashed potatoes. The creamy sauce goes well with both. Thank you for the recipe.
DAAAAAAAAYYYYYYYAAAAAAAAM!
That looks so good 😮😋🤤
I made enough sauce and had small enough pan to allow chicken to be 3/4 immersed when placed in the sauce. I covered the pan then simmered for 20 minutes. Came out delicious, delectable sauce, moist chicken. Excellent!
I will try with chicken breasts too. Will be great I'm sure
I made this for my family and it was so flavorful and just flat out good. I will be using more of your recipes. Keep this up and you might save a few marriages lol.
Totally agree
Girl let me tell you I’m Hispanic and I made this tonight and my family loved it! I’m so glad I found your page! thank you so much for sharing it was amazing!!!! 😍
You are so welcome! glad you n your family enjoyed it
Looks great, except after cooking the chicken do NOT get rid of the 'burnt bits', instead deglaze with a white wine or chicken stock and reduce, then continue.
I thought the same thing!! 😋
Agreed! 🙌🏼
Made this last night with brown rice.. soo delicious!! I used chicken tenders instead of thighs. Didn't have to put in oven just simmer on stove and I added mushrooms and used half and half. Family loved this dish. Thank you! Subscribed!
Claudia, this was so good. Made this for the fam and they loved it. Hubby said he liked the 'roux' . I had to double the ingredients for the sauce though because I made 12 thighs. Thank you for sharing yet another delicious recipe. It makes me happy to hear my peeps say they like my meals 😊.
I made this tonight with beef stock instead of chicken stock and i used bow tie noodles it was amazing 🥲 sooo good 😌
Everyone wants to be a TH-camr now days but you get straight to the point. No excessive talk, dumb jokes or stupid faces. You're awesome 👌
Am going to try this for my dinner tonight
Sis ,,, you just earned yourself a fresh new sub with this one. 🔥🔥🔥🔥🔥🔥
I keep coming back to this recipe. It's wonderful!
Just discovered this recipe and it looks absolutely delicious! I’m gonna give it a try for sure sometime soon 🤤
Just put the chicken in the oven. Can’t wait as I tasted for seasoning and it is fantastic! Thank you so much for sharing!
I have some chicken thighs in the freezer. I might have to make this creamy garlic sauce to go with them. Yum! What do you think about using only heavy cream?
only heavy cream Sounds great! enjoy! 👍😊
This has become my Abuela's (Grandma) new favorite dish! She now always asks me to make it once a month and I'm making it tomorrow for Thanksgiving! Thank you so much for this video and recipe, such an amazing, flavorful dish.
I can literally smell the chicken through the phone!!!😋
I’ve made this at least 6 times and it is so delicious!! Everyone loves it!
That creamy garlic chicken looks amazing! I will have to make it this weekend,thanks Claudia! 🤗 🍗
you are welcome :)
I made this dinner about 10 times since I first watched your video. It’s a hit each and every time. Thank you
This recipe has reminded me of some of my favorite georgian traditional dishes. Very nice. I have a lot of chicken recipes as well on my channel
Well then let me take a look .
I've made chicken using similar methods to this and I must say it is one of my favorite ways to do chicken, either thighs or breasts. I did have to cringe a bit though when you removed some of the fond left in the pan from searing the thighs. I always leave everything in the pan, including the "burnt" bits when I begin to make the sauce- those bits equal additional flavor for your excellent dish! Thank you so much for taking the time to share your recipe and post a video. You've just given me some great ideas for dinner tonight.
This looks absolutely delicious 😋
A message to you
My name Is KaleMan kuku spell God servant, I'm from Mississipspi
I can help you cure all kind of health challenges either old, young, disable, ETC.
My people, Success we not find you, you have to work for it..I'll bring back your Ex and I'll get all your lost money back with my father spells just be honest with me.
If you need solution to all your marital problems or any challenges, I'm the person that WILL heal you out with no stress, i will do all this for you and you will start feeling it in your body...(IN ANY COUNTRY.)you can also message me private now to let you know more about what I'm saying. Now you may not need this but if any of your friends or family need something important among this just text me here I'll reply you immediately.
1:If you wanna cast spell to had a child?
2: If you wanna cast spell to had a wife?
3: If you wanna cast spell to had a husband?
4: If you wanna cast spell to had a work?
5:If you wanna cast spell to win a lottery?
6:If you wanna cast spell to had a huge money?
7:If you wanna cast spell to had a double money?
8:If you wanna cast spell to start your business?
9: If you wanna cast spell to had a promotion?
10:If you wanna cast spell to sell anything in high price?
11:If you wanna cast spell to stop Heart broken?
12: If you wanna cast spell to had a instant alert?
13: If you wanna cast spell to battle with any sickness you're facing ?
14:If you wanna cast spell to win a political member vote?
15:If you wanna cast spell to let someone to loved you by force with true love.
E..T..C::::: 🐚CAST SPELLS TO GET ALL YOUR LOST BACK. 🌿 🌱
INBOX ME RIGHT NOW AND Tell ME what you want and what you need right now, I promise you that I'll we never let you down,I'm ready to stand by you and make you happy.I will surely heal you out of any problems you're battling without BAD REFLECTION.
YOU CAN TEXT ME RIGHT NOW THROUGH HANGOUT GMAIL:
Priestkingkaleman@gmail.com
OR
TEXT ME RIGHT NOW THROUGH WHATSAPP:
+1 (662) 472-174
Claudia I made this with rice my son really doesn't like rice but he murked it with the gravy. My daughter tried to eat the rest of the gravy with biscuits I made. I'm glad I put my husband up a container for lunch because there were no left overs. It was delicious thanks Claudia
I made this tonight and it’s great! I did, however, had a lot of grease on the top from the chicken skin. Maybe next time I’ll use the skinless thighs
I made this a while ago and even my picky neices loved it. It has since become a staple in my recipe book.
4:34 I almost bit my phone 😄
LOL!!
This has me CRACCCKKINNG UUPP! 😂😂😂😂
Lol 😂 👏🏽
🤣🤣🤣