Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Check out my other chicken and potatoes recipes
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INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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DISCLAIMER: I'm not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO
Hi Claudia, please never delete any of your old videos because I still come back to watch the recipes almost every time.
NEVER ever :)
Agreed! You are one of my absolute favorites!
I just found your channel tonight and now I have recipes for this week!!! Thanks a million for your videos. 3:10
Yes!
Just made it... wife came home from work..... yo this is bomb!!! I've had 2 helpings wife is enjoying it too.
Happy wife!
Lindamorena happy life lol
I suppose you gotta do what you gotta do to keep the girl
Lover Lips don’t forget the spinach
@@roseyrose8446 dtfbg
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Zvg bthgh grape_public grape_public 27q grape_public 27q grape_public grape_public 27q grape_public 27q 4 44 brighter 4 4 ttyytbggtfgfvygb Roblox you can play Roblox I'm not going what's your TH-cam channel
Totally 100% awesome. Made 16 pieces. Better heated up the 2nd day! I added carrots, mushrooms, and onions to the potatoes.
Love onions gatta have them too!
I think I will add red onions as well
I'd do carrots and onions but dont like mushrooms
Craig Gardner I was thinking of adding onions, when did you add them? It’s been a year, probably won’t see this cause I’m cooking it now.. so I’ll sauté the onions before spinach lol
My husband has cooked this for our family twice now. I think it's going to be a family favorite staple dinner. We have 5 different taste preferences in our home, but everyone absolutely loves this great diner recipe.
I hate Rosemary. Would it be the same if I took that out? Or is it a subtle taste?
@@julielopez511 I know I’m so late but I also don’t like Rosemary and substitute it with basil and it was really good
I made this recipe and it was by far one of the best things I every cooked.....delicious and I added mushrooms
Robyn Bryce mushrooms is a brilliant idea!
I made this recipe today ..it was good ..next time I will add mushrooms and switch to rice ...delicious
Amazing
Robyn Bryce I was thinking adding mushrooms maybe be better. Thanks il do the same
You added mushrooms to the baking dish?
Hi Sweetie, I really love how concise you deliver your instructions. More so, you prepared well and have all your ingredients ready so you’re not opening cupboards looking for them. I watch a lot of cooking shows and there so much padding and unpreparedness, they run out of time for the important stuff. So great job my dear, I can’t wait to try your recipe and I look forward to seeing a lot more from you. Thanks Claudia, be safe
Thanks a lot Harold 😊😊
Just made this tonight! EVERYONE in my house LOVED the meal! We made mashed potatoes and oven-baked veggies on the side. I recommend chopping ingredients and getting measurements ahead of time for a smoother cooking experience. This is my new favorite recipe, THANK YOU!
One of the best recipes out there. My husband was sad and after this dinner he was so much happier☺️
I tried this recipe last night. It is delicious! I did substitute the milk and cream for carnation milk which gave the sauce a cheesy taste, and I didn't need to add any cheese at all. I also added onions and red peppers to the sauce. Thank you, and I will be making this again and again.
I'm so glad you enjoyed this recipe Deborah. All the additions sound yumm!
Yesss. I just whipped out my onions and peppers too! Love onions and peppers!
As in the evaporated milk?
I actually tried this recipe and it came out great! It looked exactly like yours and the flavor just melts in your mouth😋😋
glad you enjoyed it!!
You’re so sweet Claudia, thanks for sharing. I have a little tip since youtube hasn’t found a way for us to copy & paste recipes from your dropdown box, to either verbally mention the equivalents as you go through each step, or label with written equivalents, which is nice for the ppl who are hearing-impaired. Thank you so much 😊
I made this dish for the first time a year ago and loved it. Then I went to South Africa and made it and everyone loved it. In December I made a double portion and and froze half of it in two foil containers because it was too much for two people. We had it last night and I even took rice out of the freezer. Claudia, I want to tell you it was even better that when I made it the first time yum. And the good thing is, we still have another portion left. Thank you so much for your easy recipes.😘
This was orgasmic. My whole family, for the first time in my entire life, actually thanked me for something. Thank you Claudia for making my family love me
I genuinely laughed on the part where you said that your family thanked you for something for the first time loool :D
no lisn her
Damn this sad
I’m a guy and I love cooking, your videos are super helpful!
This was absolutely amazing!! The sauce was divine! We couldn't get enough. Hubby told me to put it into the dinner rotation. ❤
Alyssa Harris What had to go on the rotation to make way for this?
Similarly spiced like Indian cuisine
Alyssa Harris...When Hubby Loves it....Its a Win Win.....Got too try This...
@@sherrychaffin4843 love show food misc love 🤗😘
Wow a dinner rotation.. I'm going to make that a life goal so that perhaps one day half of my dinners aren't leftovers, frozen fish or take away.
This has become my husband's favorite. He's coming back home from a deployment and I'm making this for his first meal back home!
A friend and I made this as one of our main dishes on Christmas and it was fantastic! The entire dish was delicious, but surprisingly, the unexpected breakout star in this dish may have been the spinach. Everybody said it was the best spinach they'd ever had, and I cannot disagree. Thank you!
Did this for lunch but when i added the flour i got a few lumps my friend suggested mixing the flour into a paste before adding tried it worked perfect 👌 great tip for amateurs like me 👍😍
Little tip! Adding the flour to the melted butter (fat) makes a thickener base called a roux. Of you use chilled broth there will be no lumps. Hot roux plus cold liquid always results in silky texture!
Use a whisk
Just made this, let me say my man said " this is restaurant food " haha we both loved it !! Thank you
I'm coming
LOL, my husband said the same thing! Wasn't it good!!!!!!
I’ve been wanting to try this and finally did. I used 4 chicken breast instead, had no rosemary (didn’t make a noticeable difference), peeled russet potatoes, and I used a Parmesan, Ricotta & Asiago mix. It is Great! My 6yr old said it was so yummy. Thanks for the awesome recipe! 👩🏽🍳❤️👍
I made this last year for my kids and it was an absolute hit. I’m making it again and I’m expecting the same results. Thank you Claudia.
I made this dish for my family and they loved it, so did I. Recommend this to anyone.
Yum. This is so dangerously delicious. The best part is that the ingredients are available at the stores all year round. Very rich in flavor. Thank you. Yum.
Yess!! you are going to love it
Fantastic recipe Claudia! I made this but added onions with the spinach and cilantro because I didn't have parsley. I also substituted the cheese with a triple blend cheddar and a half of chicken instead of just thighs. It was still delicious and my husband loved it! I'm a newlywed and you make it fun for me in the kitchen learning new recipes to make for him :-)
God bless your heart for adding the temperatures in °C
So glad I found claudia ,recipes are so good and simple. Also love Claudia's sweet disposition. She is adorable.
Alhamdulilah, this was great. Made it last night. I used chicken breast instead. Also, I put the sauce on the top of the chicken as well. Can't wait to make again.
I wondering about that... glad to hear that pouring some sauce over chicken would work too....
I wanna make it but cant find halal chicken broth :(
Yr Ysf I used whatever chicken broth I had... use any that you see and like..
Cooked this tonight. My husband loved it. He said it was amazing. It was a winner. Flavours are wonderful and the sauce was moreish. Will be a regular meal. Great straightforward method. Thanks!!
Glad you liked it!!
I made this for my family today. It was amazing, my daughter who doesn’t like spinach loved the entire dish. We will definitely make this again.!!!!!!!
Just tried this recipe........delicious meal. Love your easy way of explaining, plus a soothing voice.
Thanks a lot Purity. I'm really glad you enjoyed this recipe.
My family loved it too. How do I share the photos? Thanks once again Claudia
You are welcome. Please send me photos on facebook or instagram. I have the links in the description box.
Cooking With Claudia I cannot see the description box how could I get the recipe?
Hello Mrs Purity how are you doing today how is the weather going over there..
Made this tonight and it was just delicious! A big hit with everyone. I added a French baguette to soak up the yummy gravy. This is a keeper. Thank you!
Made this for supper last night and it was a hit! The sauce is to die for! Didn’t have thighs thawed out so used strips cut into chunks. Saving this one!!
everytime she says, "ok?" i be like, "okay..." lol
😀👍
mary maria 🤣🤣🤣🤣
I thought i was only doing that lol
That was me just now 😩
Same 😂
I made this dish for my wife on yesterday. It turned out so so good. She loved it and so did I. Thanks for sharing this recipe.I will add this to my recipes to do at least once a month , again thanks for sharing.
Did you guys eat it "togeder"?
I love how shes says it.
Well, I did it & I must say it was DELICIOUS!!!! It was the BEST creamy chicken I've ever done & the flavors were awesome! Thank you so much, I will forever make this chicken recipe.
I made this last night and OMG it was soooooooo good!!! The chicken tasted great but the sauce and potatoes was the freaking bomb 🔥🔥 I'm so glad I ran across this recipe!
I've just seen this in January 2020. OMG - this looks amazing. I am definitely adding this recipe to my repertoire!!! Well done!!! Thank you so, so much for sharing. 💗💗💗
Your Best Life... January 23- 2020!
This sounds like an awesome meal. Cannot wait to try this.🤗
I now see it in July 2020 have to try it
I made this last night..my dad and husband loved it. Thank you.
I made this and my husband said he fell more in love with me lol. I’ve tried a few of your recipes and I’m going to be trying so many more! My husband is losing it over this food girl, thanks for sharing! I think I love you lol 💜
I absolutely love this recipe!!! I'm making it for the 3rd time today, I just put everything in the oven.🤤 I use sour cream instead of heavy cream and I use chopped frozen spinach. I'm so in love with this recipe. Thank you Claudia!!!!
Made this tonight and was a hit! So delicious and easy to make. I didn’t use heavy cream but a bit of cream cheese to make it creamy. I paired it with some sweet fried plantains. Will keep this in the books. Thank you ✨💕
I made this meal for my wife and I one evening and we fell in love. I added some onion because her and I both love it but follow the recipe other than that. Thanks for the great meal!
P.S. than you for putting ingredients and instructions in the comments this is very useful!!
Great recipe, I absolutely LOVE this dish!! Making it for the 3rd time tonight. Thanks for sharing!!
Every time I cook this meal for other people they’re always blown away! And the food becomes a topic of conversation, Compliments after compliments about just how delicious this dish is! Thank you for sharing this wonderful recipe with us!❤
Tried this! My family loved this!😍😍😍I doubled my servings, because I have 3 teenage boys and a husband who can eat. They went back 3 times for more! I did add rice to the left over gravy and spinach! You are awesome girl!😍😍😍
haha so glad you and you big eaters enjoyed it!!
I've made this several times & it's a WINNER each & every time I just LOVE it & you will too!
I just finished making this meal and It has my house smelling wonderful I can't wait to sit down and eat because I already know it will be amazing 😊😋
Yes I made this recipe♥️♥️♥️♥️♥️. I got so excited after seeing your video that I went to the store and bought the ingredients. Now I make this once a week. I L♡VE it. Now my family asks me to make it. Thank you so much for sharing this recipe. Love♥️ and respect🙏 from Colorado🏞.
I tried this, and it was delicious. Although my hubby said I used too much pepper and didn"t sear the chicken long enough before placing it in the oven. Still a really good meal tho...Thanks!!!
MMA IMPACT 😂😂😂😂
Picky picky
My girlfriend wanted me to make something for this Mother’s Day for the family. I had no clue what to make, and so your recipe came in the clutch. Happy Mother’s Day to all the mothers out there.❤️💯💪🏾
nice, so did they love it? hehehe
Jo _barbieee It was so good they asked me to make another one the next day😂
@@jodilucia765 of
Se
Just made this for dinner tonight and it was amazing. My whole family loved it. I will definitely be making this again in the future. Thank you for the recipe.
Made this a few times and it has become our family’s favorite
I am a sucker for potatoes and those are BEAUTIFUL potatoes!! Wow!! ❤️
I didnt hear that you had exact measurements in the description until the end, but I made this, eyeballing things as I went and referring to the video when I didn't know what to do---turned out f***ing amazing! You're a gift from heaven! Thank you for such an amazing dish and well put together video! My girlfriend is gonna love me more than she already does tonight!
Omgoodness I just made this meal and it was so delicious! This will be a staple in my house from now on. Thanks for sharing!
yayyy I'm soo glad you enjoyed the recipe Raven. You are welcome
I have made this recipe TWICE now and every single time the plates are cleaned! Amazing Recipe. Thank you so much xx
My pleasure 😊
I made this chicken today and omg it’s soooooo good and easy.
Yes, I have cooked this a couple times and about to cook it again. So good!
So, I tried this dish for Christmas and It a grand slam, everyone was impressed
Thank you so much Claudia
This recipe never gets old! My family and I absolutely love it! I'm making it right now🤗 Thanks again for sharing. I love all your recipes so far!
I had to go to the grocery store after I realized I didn’t have half of it in my pantry, I was determine to make this delicious meal lol. But it turned out AMAZING!! Thank you so much!
Whoa!!! I just made this and it came out amazing!! Seasoned perfectly and didnt alter anything except used dried basil instead of fresh( cause I didnt have any) this will be part of my weekly rotation. Thanks for the recipe!
I made this for dinner last week and now everyone is wondering when I'll be making it again.....it's been a week and they're still talking about it!!
I am in Croatia visiting my son and I am cooking this. It is my go to recipe irrespective of which child in whatever part of the world I’m cooking this for. I make this with white basmati rice and butternut on the side.
Just made this for my Mom for Mother's Day. My Mom is very picky about certain spices. She loved this recipe. So did I. Would make this again.
I made this and it is amazing. I added broccoli instead of spinach. We will definitely make this again.
I tell you one thing for sure, I just finished my sause and I am simply overjoyed! I gotta call my mother over for dinner, that's how deliciously proud I am. Ty for recipe.
so glad you love it :)
I just made this recipe and I must say it is delicious.....made my home smell like an upscale restaurant!!! Definitely satisfied in every way.
Made this tonight and flexxed on ingredients...came out really good
I just made this for my husband for our anniversary dinner and he loved it! This is now my go to for date night :)
This was AMAZING, so glad I decided to give it a try! 10/10 recommend
Was it hard to make or just follow the steps
Made this last night was super good. I made a larger amount with 12 boneless thighs. Sauce was so good.
I just tried this recipe today, and it's REALLY Good! I used chicken tenderloins instead of thighs, and it was still great!
Hello Mrs Ashante how are you doing today how is the weather going over there..
I made this for dinner today and my family and I absolutely loved it. 💜
Im so glad you and your family enjoyed it
I made this again this week it was such a big hit last week that we wanted it again! It is absolutely delicious
Hello Mrs Niketia how are you doing today how is the weather going over there..
Just an update! I made this for my family for Christmas and it was so good!! I added a lot more spinach and doubled everything since I used chicken breasts. I left it in the oven for like an hour, they came out so tender and delicious 🤤. This is our new holiday recipe!! No more turkey or ham! Bless you 💕
Made it for dinner tonight! Swapped out the cream for coconut cream though, still delicious! Love this recipe. My official winter meal! 😁😁
sali6357 lo
Damn near 4 million views but only 182K subscribers. You guys aren't doing her any justice.
I made this recipe with collard greens instead of spinach ...still amazing
I tried the garlic chicken for dinner, and it came out soo yummy, my family almost finished a whole oven pan 😋😋😋😋😋
Just too nice, I used coconut milk instead of a whole milk. Thanks a lot
OMG.. this recipe its super delicious.. We love it. Made it twice in a week.!!
Thank you...
Tried this last night with family- A new family favorite! Clear and easy directions to follow. Keep up the great work ❤️
Just made this for the family. Its an absolute keeper 🥰🥰🥰
Chef Claudia, chef Claudia!! When I tell you that this was one of thee absolute best meals I have ever cooked in my life. I didn't even have the fresh herbs or stock or bouillon. I had dried herbs. Used canned spinach, I drained it thoroughly, added a little salt and melted butter on top. It was still magnifico my darling 🕎💛💜 bless you dear
Please I don't want no weight gain this year 😂😂😂😂 every time I cook one of ur meals my hubby keeps showering prayer of blessings on u 😂😂😂😂
hahaha! he's one lucky happy husband .. take a walk after eating it lol
Please feature how to make atsara papaya
ladykade sa
Vk
I've actually lost 20 pounds because of this recipe, its all about portion control
Made this the other night and Everyone LOVED IT!!! Thanks so much for sharing this!! 🤗🤗🤗
you are welcome !!!
Definitely seasoning under the skin makes such a huge difference as well. 😉
I made this today and my family LOVED it. I reduced the amount of salt a bit but this one was a winner. Thank you!
Glad you liked it!!😊
Made this for dinner and OMG it’s delicious.Going to be a regular dish.Teenage kids also loved it.So tasty thanks.Cant wait to try some more of your recipes.Soooo goood
4 yrs later this is still a regular dish I cook,everyone loves it.Yummy
I roast my garlic. Cut the clove at the top. Pour on oil. Roast when using oven. When roasted and cold pop in a jar. Add olive oil. Then use in dishes. It gives a sweet garlic taste. X
Tina Cape.... Thank you for sharing. Next grocery haul, lm about to purchase extra gar'lique !!!😅😋😂
th-cam.com/video/wv0142fUhlo/w-d-xo.html this is how you do it. Double roast is so nice.
Thanks for the link. EASY PEASY!
Do you squeeze the garlic out of each bulb and the cover with olive oil. I love roasted garlic and yes they do add a nice sweet garlic flavor to dishes.
I made this literally a hour ago, and OMG, my boyfriend loved it! Definitely one of the best recipes we have had.
I made this tonight for dinner. & it was a hit with my family! It was very very delicious. I used potatoes & carrots (instead of spinach). Instead of putting the potatoes in the oven first, I seared the chicken and put the chicken & sauce on top of the potatoes all in one, (to save time) & put it in the oven at 375 F for 50 min uncovered. The chicken was cooked just right & juicy, & the veggies were also amazing. I accidentally made too much sauce, but I’m glad I did cause it was extra sauce to put on top of the chicken 😋
I love your voice and when you say ok you sound so pure. 💜
Aww thanks!!
I watched this with a dislocated jaw on a liquid diet at 5am
Damnnn 😭
Glutton for punishment!
I can now eat
let it BE ok
@@siktirgit9870 glad ur ok...how was it?
You amaze me all the time with your cooking skills!!!
I’ve made this many times. It’s fabulous. Please guys try it. Yum yum 🤤
This looks amaaaazing. My freezer is loaded with chicken thighs so I must try this dish. 😋😋
I made this this evening. It was absolutely delicious! This recipe was fun and easy to make; my husband loved it! Thank you for sharing! Later this week, I plan to tackle the Cajun Alfredo Pasta dish...
I am soo glad you and your hubby enjoyed this recipe! You will absolutely love the cajun alfredo pasta
love it short and sweet not like all the other videos that take 20 to 30 minutes
Wow you just gave me my Christmas dinner. I'm dinning alone.
OMG! I am so happy I clicked on this video and so will you! Having been stuck in a rut with the same old chicken recipes/meals that I've been making for years, I decided to try something new and fresh for a proper change. This dish is absolutely AMAZING! So simple to follow and prepare and the results will not only blow your mind, it'll blow your tastebuds as well! To put this dish into perspective, if I owned a fancy restaurant, this dish would be on the menu as a classic comfort meal. ----- In full disclosure, I did add my own twist to this recipe. I followed everything described/listed here to a "T" but I used boneless/skinless chicken breasts and added broccoli flowerettes along with the spinach. This dish is now going to be called "Chicken Claudia" in our household. :) SUBSCRIBED!