I like your videos--straightforward, no-nonsense. I hate the ones where people try to be television personalities. I'm an Asian who goes through phases where I wok-cook or don't. Right now, I'm doing a lot of wok-cooking...and this is useful!
You are the best cook in oriental recipes. I love the way you described the ingredients so clearly. I made a list of most of the ingredients I have to buy to make some of your delicious recipes. Thank you.
I have been watching your recipes for years now I have tried several my request is for having more vegetables since I'm trying to eat healthier thank you
The first time I made this, I used cellophane noodles (rice noodles) and the flavor of the sauce was more intense. When I made this the second time, I used the Hong Kong-style egg noodles (super thin). I boiled and pan-fried the noodles. I did this eight (8) times during" the Lantern Festival" and still enjoy eating all the vegetables! (but 9 is the auspicious number this year of the Dragon!). The sauce needs adjustments.Thank you for the recipe.
Thank you for the detail measurements and time for cooking! You're the best!! Now I will truly and with confidence learn to cook my favorite Asian dishes :)
delicious. I used oyster mushroom and soya sauce instead as I am a vegetarian and do not have the ingredients for 'brown sauce'. I have been making this for years. Thank you for the straight-forward recipe instead of a bunch of yada-yada about how good it is before actually showing us how to make the dish.
thank you so much for this kind of recipe. I'm working here for almost 14 years in my employer. they appreciate all the dish that I cook for them every day but I never try this one. my friend told me to search you in TH-cam.
I also love how the recipe is in the description. I gate having to click on another link that is a blog and search for 2 minutes where the recipe ingredients are. Thank you. I can cook and follow along if needed. Fantastic vid!
Wow!! Looks and taste so good. My family loved it. You were so detailed in your video that would help for all the viewer. Can't wait to try out your vegetarian recipes.
I am so happy that I found your channel! I have recently switched over to a vegetarian lifestyle, and I have been looking for videos with healthy vegetarian dishes. Thank you!!!
@@grandpawnapkins7429 ... Unfortunately this channel is basically dead. No one knows what happened to the channel owner/creator, Raymond, & it's been over 5 years since anything new has been uploaded. Rumor has it that he has passed away. If that is so, we can pay homage to him by watching all his recipe videos here.
One of the best cooking vids I've ever watched. Very simple, direct and too the point! I am eating this tonight.. didn't make it but wanted to see exactly what was in it before ordering (take out! lol) This vid makes it seem like I might be able to tackle this myself one day. Thanks for posting. :)
This looks amazing - thank you for sharing the recipe with us. I am always keen for vegetarian (vegan) recipes. I will be making this in a few weeks. :)
I like your videos--straightforward, no-nonsense. I hate the ones where people try to be television personalities. I'm an Asian who goes through phases where I wok-cook or don't. Right now, I'm doing a lot of wok-cooking...and this is useful!
You are the best cook in oriental recipes. I love the way you described the ingredients so clearly. I made a list of most of the ingredients I have to buy to make some of your delicious recipes. Thank you.
I've made this several times and comes out well. I'm learning my own brown sauce variations.
Best Cooking videos in You tube. This guy is very detailed, picture matched, and dishes are delicious.
I love all of your videos. Thank you for showing us how to make these amazing recipes.
You're so informative and I appreciate the speed of your video. Perfect for busy working moms😂
I am very impressed how precise you are on the measurements! Great job!
I will make this vegie mix in my next buddha's delight recipe, thanks
I felt as though this vid demonstrated that it was being prepared and served to me at a Chinese restaurant. Very mouth watering.
I just came from the Farmers Market buying each and every ingredient to make this. Let the cooking begin!
marchbabi323 a
1 mint plzth-cam.com/video/Dq5Oz_lOZs0/w-d-xo.html
How was it? Hope you remember.
Your succinct delivery is beautiful and refreshing.
After several years I'm coming back to check the recipe again. We made this once and it's a hit.
Wow awesome perfect very healthy tasty looks yummy really
I enjoy watching your cooking shows with great explanation and cooking methods. Thank you for sharing!
Have a great new year, and that the year of the horse brings us aprosperous new year
Wow very delicious!!! One of my favourite vegetables, thanks for your sharing 💕👍👍👍
I made this today and it's like I had a take out from a restaurant, tasted great.
I have been watching your recipes for years now I have tried several my request is for having more vegetables since I'm trying to eat healthier thank you
chopsuey
The first time I made this, I used cellophane noodles (rice noodles) and the flavor of the sauce was more intense. When I made this the second time, I used the Hong Kong-style egg noodles (super thin). I boiled and pan-fried the noodles. I did this eight (8) times during" the Lantern Festival" and still enjoy eating all the vegetables! (but 9 is the auspicious number this year of the Dragon!). The sauce needs adjustments.Thank you for the recipe.
Thank you for the detail measurements and time for cooking! You're the best!! Now I will truly and with confidence learn to cook my favorite Asian dishes :)
A good introduction for German recipe. Thank you..sharing we me and friends.
Wow amazing delicious
I remember my dad he always like you the way u cook, sometimes I came to his work to the chinese restaurant.
delicious. I used oyster mushroom and soya sauce instead as I am a vegetarian and do not have the ingredients for 'brown sauce'. I have been making this for years. Thank you for the straight-forward recipe instead of a bunch of yada-yada about how good it is before actually showing us how to make the dish.
Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤
Thanks for sharing this wonderful and delicious recipe
Resep vegan yang sangat simple dan menarik hati. Terima kasih sudah berbagi
Beautiful presentation. Looks delicious. Thanks for sharing.
Yummy and delicious recipe. Watching!
Very tempting dish. Will try.
this is my favorite vegan dish. super filling and healthy and super easy to make.
I LOVE your videos. You give so much detail to make it easy to recreate the dish. Thank you
Great recipe, I'll have to give this a shot at home. I love the detail and how precise everything is.
Daughter would simply Love this dish!! Thank you for sharing!
thank you so much for this kind of recipe. I'm working here for almost 14 years in my employer. they appreciate all the dish that I cook for them every day but I never try this one. my friend told me to search you in TH-cam.
Wow! This is one detailed cooking video. Excellent👏🏼👏🏼👏🏼
Knife work is phenomenal
Thank you for your wonderful style of presenting this recipe. You are very thorough and I really like listening to your voice
I love vegetable. This looks yummy.
Well done! I appreciate the details of your background comments of measurements, time, etc.
Awesome cooking, am trying this for dinner.❤ Thanks a lot for sharing.
the way he's so precise with his measurements T___T i've never head a chef say "2.54 cm of tofu" loool
ROFL! I kept laughing everytime he went into a hundreth of a gram LOL!
@@Taricus when ur a chef but also struggle with crippling ocd
You probably didn't attended ur math classes too
@@bigpapa8684 is this the chef's anon account? lol
@@bigpapa8684 you clearly didn't attend any english classes lol
You're so thorough with the details! Can't wait to give this a try.
shatti rai iloveyoup
Awesome background song, thanks to it I now know what does the fox say
The end result is fantastic
Your precision on the timing though
Delicious ! Makes me wish every day were New Years .
Wow..so delicious & yummy, I will try this. Thanks for sharing for us. God bless you & family! ❤️👍 classy food
My go-to asian chef. Thanks for sharing!
I also love how the recipe is in the description. I gate having to click on another link that is a blog and search for 2 minutes where the recipe ingredients are. Thank you. I can cook and follow along if needed. Fantastic vid!
Wow!! Looks and taste so good. My family loved it. You were so detailed in your video that would help for all the viewer. Can't wait to try out your vegetarian recipes.
I appreciate the additional instructions for vegetarians :)
It looks so delicious and I’m sure it is🥰
I like it dishes super yummy.. thank you for sharing video 💗💗
Thank U so much Sir,,
Though only by youtube, I can learn from U how to cook.
It is very useful to my job as a maid
I'm so in lov with every of your recipes. Thanks.
I am so happy that I found your channel! I have recently switched over to a vegetarian lifestyle, and I have been looking for videos with healthy vegetarian dishes. Thank you!!!
Me too! It helps kill my acne and the results are awesome!
@@grandpawnapkins7429 ... Unfortunately this channel is basically dead. No one knows what happened to the channel owner/creator, Raymond, & it's been over 5 years since anything new has been uploaded. Rumor has it that he has passed away. If that is so, we can pay homage to him by watching all his recipe videos here.
I enjoyed your video. The vegetables were delicious. Thanks so much for sharing
Looks so colourful n yummy. Nice😊
Just made this recipe and it came out just like the restaurant if not better
I love your food I will try all your dishes!thay all look so gooooooood god bless 👍👍👍👍👍
Thank you for this yum-yum Budhas recipe sir
I love your cooking I will cook this is healthy soup
Thanks for your sharing.
Looking very good 👍
One of the best cooking vids I've ever watched. Very simple, direct and too the point! I am eating this tonight.. didn't make it but wanted to see exactly what was in it before ordering (take out! lol) This vid makes it seem like I might be able to tackle this myself one day. Thanks for posting. :)
lovely.... you make me feel that vegetables are delicious...
Clear concise instructions. Thank you for your detailed video. I also appreciate yoursubstitutes for vegan eaters.👍
Cooked well...looks like an authentic food of the chinese restaurant.
An old friend and coworker of mine put me on to this dish about 20 years ago. Now I know how to make it, instead of calling for take out.
Love these simple and quick recipes....thank you very much.
Thank you! I made it and my husband who is very picky, loved it!!
I always like your dishes, healthy food..
I injoy watching your cooking love it thank you for sharing your vedio,
Very sincere and accurate presentation
I love this dish. I am going to make it today. Thanks for the recipes
looks yummy thanks for your recipe I will try next time.
It looks so yummy. Thank you for sharing this recipe. 😊
The recipe looks so delicious
Those are some serious skills there chef
Im a vegetarian but all your recipes look so great
thanks for posting. My mom's favorite vegetables.
Been looking for this recipe every f-ing where! Thanks uploader 👍
Ohhhh like this recipe so much.. nice video 👍 thank you.. more of your veggie videos please, Sir 👍
Awesomeness of the veggies
Not making any more video? Please make more i like your teaching very detail.
Can’t wait to try making this dish. Thanks for sharing 🙏🏽.
I'm definitely going to try this.
didn't know about shitake/oyster sauce. thnk you very much
Cimanifique rosit 💯💯👍👍👍👍👍
excellent, clean n healthy food... great sauce love it thankyou for sharing, best way to feel good when on a diet 😊
It's healthier if you broil the tofu :)
wow.. very nice presentation...i like it..
Great cooking ! Thanks for sharing ! Looks so delicious.
it look so yummy thank for share
This looks amazing - thank you for sharing the recipe with us. I am always keen for vegetarian (vegan) recipes. I will be making this in a few weeks. :)
Wow looks like yummy i love it
hummmmm it seams to be. Delicious
Your dish looks really good.
Looks super nice recipe
Thank you for this recipe. I substituted with button mushrooms and added dried chili peppers. Tastes great !!
Good to have you back brother
Hes got some mad cooking skills!