How to Make Buddha's Delight (Mixed Vegetables Delight)
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- เผยแพร่เมื่อ 29 ม.ค. 2014
- Ingredients: (1-2 servings)
Broccoli: 3 oz or 85 g
Carrot: 1 oz or 28 g
Wood Ear/Tree Ear: 1.6 oz or 45 g
Shiitake Mushroom: 1.41 oz or 40 g
Firm Tofu: 6.5 oz or 185 g
Bamboo Shoots: 1 oz or 28 g
Baby Corn: 2.18 oz or 62 g
Water Chestnuts: 1 oz or 28 g
Snow Peas: .7 oz or 20 g
Nappa: 2.3 oz or 65.32 g
Brown Sauce: 1 cup or 254 mL
Water: 1 tbsp + 1/2 cup or 125 mL
Potato Starch: 1 tbsp
Sesame Oil: 1 tsp
Brown Sauce link: • How to Make Chinese Br...
Music By: Lino Rise
Title: "What does the Fox say"
Source: www.free-intro-music.com
The work by Lino Rise Media is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.linorise.com. - แนวปฏิบัติและการใช้ชีวิต
I like your videos--straightforward, no-nonsense. I hate the ones where people try to be television personalities. I'm an Asian who goes through phases where I wok-cook or don't. Right now, I'm doing a lot of wok-cooking...and this is useful!
I enjoy watching your cooking shows with great explanation and cooking methods. Thank you for sharing!
Great recipe, I'll have to give this a shot at home. I love the detail and how precise everything is.
I am very impressed how precise you are on the measurements! Great job!
Thank you for the detail measurements and time for cooking! You're the best!! Now I will truly and with confidence learn to cook my favorite Asian dishes :)
I've made this several times and comes out well. I'm learning my own brown sauce variations.
Daughter would simply Love this dish!! Thank you for sharing!
You are the best cook in oriental recipes. I love the way you described the ingredients so clearly. I made a list of most of the ingredients I have to buy to make some of your delicious recipes. Thank you.
Thanks for "all" your excellent videos, so worth it !!!
I love all of your videos. Thank you for showing us how to make these amazing recipes.
I LOVE your videos. You give so much detail to make it easy to recreate the dish. Thank you
You're so informative and I appreciate the speed of your video. Perfect for busy working moms😂
the way he's so precise with his measurements T___T i've never head a chef say "2.54 cm of tofu" loool
ROFL! I kept laughing everytime he went into a hundreth of a gram LOL!
@@Taricus when ur a chef but also struggle with crippling ocd
You probably didn't attended ur math classes too
@@bigpapa8684 is this the chef's anon account? lol
@@bigpapa8684 you clearly didn't attend any english classes lol
I just came from the Farmers Market buying each and every ingredient to make this. Let the cooking begin!
marchbabi323 a
1 mint plzth-cam.com/video/Dq5Oz_lOZs0/w-d-xo.html
How was it? Hope you remember.
Been looking for this recipe every f-ing where! Thanks uploader 👍
Thank you! I made it and my husband who is very picky, loved it!!
Thanks for sharing this wonderful and delicious recipe
I have been watching your recipes for years now I have tried several my request is for having more vegetables since I'm trying to eat healthier thank you
Hi, I just saw your videos and wjat I love is that your explain and I can read what your saying! Thank you and can't wait to try making your recipes🍜☺
I can't wait to try your recipes! Love how u teach!
Love these simple and quick recipes....thank you very much.
I love this dish. I am going to make it today. Thanks for the recipes
After several years I'm coming back to check the recipe again. We made this once and it's a hit.
This is an awesome recipe; as, I've discovered after watching several of your videos now, all your videos! Straight-forward, well detailed, and easy to follow. I really appreciate the fact that you include both Imperial and Metric measurements (as I'm in Australia, so metric is much more appreciated and I like not having to convert!). I have one question about this recipe: I *really* don't like shiitake mushrooms. I'm happy to use another mushroom to substitute (eg: button, enoki) but as you use the shiitake mushroom 'water', I wonder how essential that is to the dish? Or is omitting that, also, going to be ok for someone like me? Or should I substitute something else? Many thanks! :)
Thank you for your wonderful style of presenting this recipe. You are very thorough and I really like listening to your voice
I enjoyed your video. The vegetables were delicious. Thanks so much for sharing
Thanks so much for this tasty dish. We always order it when doing a Chinese restaurant. Now I can make it myself....yeeaahhh!! 😊
I also love how the recipe is in the description. I gate having to click on another link that is a blog and search for 2 minutes where the recipe ingredients are. Thank you. I can cook and follow along if needed. Fantastic vid!
This is what I want when I stir fry, thank you!
I'm so in lov with every of your recipes. Thanks.
Well done! I appreciate the details of your background comments of measurements, time, etc.
Awesome background song, thanks to it I now know what does the fox say
this is one of my fave stir fry mix veg. thanks for sharing ur method of cooking.
Fabulous video! You're a thorough, interesting teacher and I'm a big fan. Keep 'em coming!
Wow amazing delicious
This was absolutely delicious. Big hit with entire family. TY so much for the recipe.
Great recipe! Can't wait to try. Thank you so much for sharing.
It looks so yummy. Thank you for sharing this recipe. 😊
loved looking at this
Wow!! Looks and taste so good. My family loved it. You were so detailed in your video that would help for all the viewer. Can't wait to try out your vegetarian recipes.
I love the option of vegetarian and or oyster sauce. thanks!!!
Your succinct delivery is beautiful and refreshing.
You're so thorough with the details! Can't wait to give this a try.
shatti rai iloveyoup
Great cooking ! Thanks for sharing ! Looks so delicious.
Delicious! Thank you.
I love this,thanks for posting
Thank you!!! Tried it and it's really good.
Thanks for sharing. I always love this dish
Best Cooking videos in You tube. This guy is very detailed, picture matched, and dishes are delicious.
One of my favorite dishes. I will definitely be trying this recipe.
Thanks for sharing this video god bless you
Loved the recipe! I would love chop suey recipe
Thank you for this recipe. I substituted with button mushrooms and added dried chili peppers. Tastes great !!
my mom love love your dish
Can’t wait to try making this dish. Thanks for sharing 🙏🏽.
Explain the good detail, thank you for sharing.
I'm having this for dinner tonight, I love vegetable delight.
Very well detailed recipe, thank you!
Wow very delicious!!! One of my favourite vegetables, thanks for your sharing 💕👍👍👍
My go-to asian chef. Thanks for sharing!
This was a good video, thank you.
Great video, thank you. So hungry for this dish.
I remember my dad he always like you the way u cook, sometimes I came to his work to the chinese restaurant.
thanks for the well made video. I like the fact that not only is it a authentic chinese recipe butt that the video was very well made and easy to understand. Hope to see many more of your videos.
Knife work is phenomenal
This looks amazing - thank you for sharing the recipe with us. I am always keen for vegetarian (vegan) recipes. I will be making this in a few weeks. :)
Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤
I am so happy that I found your channel! I have recently switched over to a vegetarian lifestyle, and I have been looking for videos with healthy vegetarian dishes. Thank you!!!
Me too! It helps kill my acne and the results are awesome!
@@grandpawnapkins7429 ... Unfortunately this channel is basically dead. No one knows what happened to the channel owner/creator, Raymond, & it's been over 5 years since anything new has been uploaded. Rumor has it that he has passed away. If that is so, we can pay homage to him by watching all his recipe videos here.
Beautiful presentation. Looks delicious. Thanks for sharing.
Cooked well...looks like an authentic food of the chinese restaurant.
The end result is fantastic
Your precision on the timing though
I made this today and it's like I had a take out from a restaurant, tasted great.
I love vegetable. This looks yummy.
I felt as though this vid demonstrated that it was being prepared and served to me at a Chinese restaurant. Very mouth watering.
One of the best cooking vids I've ever watched. Very simple, direct and too the point! I am eating this tonight.. didn't make it but wanted to see exactly what was in it before ordering (take out! lol) This vid makes it seem like I might be able to tackle this myself one day. Thanks for posting. :)
The first time I made this, I used cellophane noodles (rice noodles) and the flavor of the sauce was more intense. When I made this the second time, I used the Hong Kong-style egg noodles (super thin). I boiled and pan-fried the noodles. I already made this eight (8) times and still enjoy eating this! (but 9 is the auspicious number this year of the Dragon!). I will always treasure this recipe. Thank you for the recipe.
That looks so good! Looks exacty like the take out in my old hood in New York that I miss so much. Gonna make it this week
Love this recipe! Thank you
wow.. very nice presentation...i like it..
thank you so much for this kind of recipe. I'm working here for almost 14 years in my employer. they appreciate all the dish that I cook for them every day but I never try this one. my friend told me to search you in TH-cam.
didn't know about shitake/oyster sauce. thnk you very much
I always like your dishes, healthy food..
Looks delicious. Thanks for sharing
Thank you... will cook it for this Chinese new year lunch 👍
Lovely sir...👏🏻...simply done simply told simply deliceous
Thank you very much for sharing your wonderful recipe .🌟🌟🌟
Wow! This is one detailed cooking video. Excellent👏🏼👏🏼👏🏼
Happy new year! I love this dish. Thank you
Another great lesson. That you so much.
Wow..so delicious & yummy, I will try this. Thanks for sharing for us. God bless you & family! ❤️👍 classy food
Looks great. Will have to try this
Have a great new year, and that the year of the horse brings us aprosperous new year
My gosh this looks amazing I’m going to my local Asian stores tomorrow
It looks so delicious and I’m sure it is🥰
Delicious ! Makes me wish every day were New Years .
Thank you for posting this recipe. Happy Chinese New Year!
This looks amazing - thank you for sharing😍
I'm definitely going to try this.
Love it! Thanks for sharing.
The recipe looks so delicious
thanks for posting. My mom's favorite vegetables.