Enjoying our content? Join the Canto Cooking Club - bit.ly/3RCcdu8 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/buddhas-delight What’d you think of Daddy Lau’s recipe?
LOL More mushrooms like the bamboo fungus. There are always so many options but then I go here on TH-cam to look them up and all I find is quack medicine.
Daddy Lau stopping mid sentence talking about mushrooms to talk to the little one made my whole week. I love that wonderful man. Thanks so much for sharing your beautiful family with everyone here. You guys brighten so many days
恭賀新禧！萬事如意！龍馬精神！嘩!高興又夠熱鬧，張媽媽都來賀年，有意思！😍 I love all the ingredients Chef Lau used. Being a Christian I too use garlic (lots 😁) to cook this dish, since most Chinese Buddhists would never consume garlic.
*@Mama Cheung, To be hinest, that is the worst "Buddha's Delight" dish on TH-cam. I have seen much better, using tastier traditional Buddhist vegetarian ingredients.* 🇺🇸🗽
Daddy Lau's recipes and his cantonese accent brings me back fond memories of my late grandfather who also hailed from Guangzhou but emigrated to Malaysia in the 1940s. He was also a chef and have cooked many memorable dishes that I will never forget, many of which are similar to Daddy Lau's. It is amazing that while we are a world and a generation apart, ingredients, tastes, traditions are preserved to such detail. I find your channel truly a gem, which doesn't just reinforce the importance of preserving recipes and traditions, but also illustrate the pure joy of having simple daily meals with family. Of course, i've cooked several of Daddy Lau's recipes for CNY and they all turned out great. Thank you!
你的節目，你的家人，這一切都是一種享受。 感謝您製作和發布此視頻。 我期待著新的一年。 Your shows, your family, it is all such a TREAT. Thank you for making and posting this video. I look forward to the New Year.
💚As a vegetarian, my parents used to bring home Buddha‘s Delight after they’ve finishes at the casinos. I’ve been enjoying this dish for years & I’m so excited to finally be making it at home. Fermented bean curd I also use in my Viet Vegan char sui Bao recipe. Thank you for all the great vegetarian recipes.🎉
I miss my late grandmother who was an expert in making this CNY dish, although with slightly different ingredients of her time. I am overjoyed your father can share his ingredients and taught how to make this wonderful dish to the audience. Thank you so much for publishing this video and I wish the entire Lau family another prosperous and joyful new year.
Another favourite dish which my late dad prepared every year during CNY eve. Your channel reminds me of my dad. Not just the foods but also the cantonese with a slight Hoi San / Sze Yap accent
This reminds me of my grandma who recently passed away. She used to make us this dish on CNY every year. Thanks to this video I can replicate the dish to our family this year.
This year is our 1st year without my grandmother who used to cook this dish every Chinese New Year for our family. Thanks for the recipe will try this later.
This is the most elaborate, original and delicious lunar new year 1st day veg dish I have come across!! Thank you so much for doing this recipe. 祝你們在虎年萬事如意，身體健康，老少平安🙏
Please thank your dad for such a well explained great recipe. He could have made a good teacher as well as chef! Thanks also for the recipes for we vegetarian folks. Much appreciated.
@@MadeWithLau oh thanks! i am from Indonesia, sometimes i crave for my mom's home cooked food. knowing the ingredients but not how to cook, it's my luck to find this channel.
I tried this Buddha delight long time ago and i always love it. I was so young back then and a family friend cook this. This is recommend to those who are vegetarian. Very delicious and very healthy as well. Thank you for the recipe
Thank you, Mr. Lau , this is my favourite dish too. I am one of your fans from Singapore. Thanks for sharing and Happy New Year, 新年快樂, 身體健康, 家宅平安 and 事事如意.
Just found your channel and I’ve been binge watching all your videos. Your dad reminds me of my grandfather who fled China when young. He was a great cook but sadly none of his kids got to learn from him. I’m glad to see you get to learn from your own dad. Keep on cooking! 💖
Thank you so much for: a] putting up the Chinese subtitles and I can learn how to say these ingredients in Chinese b] your dad explaining how to cook this dish luo'han'zhai 羅漢齋 - a very famous Chinese vegan dish and we can eat this anytime besides first day of CNY!
Happy Lunar New Year! I just saw your wonderful news on the community page about your second child on the way! Congratulations and a thousand blessings on your whole family! Such happiness, we cannot wait to see little Cam and his baby sister playing together!
I like you say happy Chinese New Year's, like today most people say happy lunar New Year,i don't know why change, we Chinese should be celebrated Chinese New Year's, is our tradition culture, we have a lot meaning .Happy Chinese New Year's to you!!
Thank you so much for the recipe! I will try to make this for my family. I have a question for your dad. At what point in the cooking process do you add the black moss fungus/fat choy to the wok? My husband’s late grandmother used to make this delicious dish and I never got a chance to learn from her. I’m so grateful to find this recipe! 🙏 She used to add chestnuts and fat choy to the dish so I would really appreciate if you could provide the answer. Thank you for sharing this video. Happy New Year to you and your lovely family. I wish you all good health, happiness and prosperity.
Gong Hei Fatt Choi to Pappa Lau & Family ! Please continue to show us how to cook all those traditional dishes so we can preserve the Cantonese heritage .
I love this dish. My late grandfather used to make this on Chinese New Year Day 1. I know how to make it, but I think your dad’s way is more assuring and definitive. I will use his method. Thanks for sharing. 🙏🏻
Lau, I like your videos so much. Your family is so happy and your dad is looking so friendly and touch to everyone. Your mom is great explainer the Chinese culture.
Just want to say thanks a lot for sharing your recipe 谢谢你。I learned a lot and managed to reproduce some food I missed from my hometown. Your cooking is great 👍 😊
First time coming across this video and I couldn't stop subscribing 🥰 love this little old chinese man and the voice-off son ... a very positive vibe coming over up to me here... 🙏
Happy New Year to the Lau family! Wishing you prosperity and good health. Thank you so much to Uncle and Aunty for sharing their beautiful recipes and stories and to the whole family who made this sharing possible. All our best wishes from London.
Wishing everyone and the Lau Family 新年快乐，健康平安! Just had this dish today and yes this is like the tradition for many Chinese to have this dish on the first day of Chinese New Year. Btw, 鸿仔 has grown so much! So adorable.
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3RCcdu8
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/buddhas-delight
What’d you think of Daddy Lau’s recipe?
love he makes cooking look so easy..
Have a happy and prosperous New year! Thank you for sharing the recipe! Many blessings to your family !
LOL More mushrooms like the bamboo fungus. There are always so many options but then I go here on TH-cam to look them up and all I find is quack medicine.
新年快樂! Your dad's version is quite similar to my mama's. The red beancurd is the secret to great tasting Buddha's delight
I wish I had a dad like yours 🙂❤️
Daddy Lau stopping mid sentence talking about mushrooms to talk to the little one made my whole week. I love that wonderful man. Thanks so much for sharing your beautiful family with everyone here. You guys brighten so many days
Daddy Lau is a national treasure at this point. Protect this man by all costs
Just found and subbed.
I have Cantonese background and no family left. Thank you ❤️
Happy Lunar New Year! I always make this on New Year’s Day. Thanks very much for sharing your recipe.😊 恭賀新禧，身體健康
I follow both your channels. Cantonese cooking is superb. 👌
恭賀新禧！萬事如意！龍馬精神！嘩!高興又夠熱鬧，張媽媽都來賀年，有意思！😍
I love all the ingredients Chef Lau used. Being a Christian I too use garlic (lots 😁) to cook this dish, since most Chinese Buddhists would never consume garlic.
Between both your channels i am not so homesick as I'm able to enjoy amazing Cantonese food away from home! 🥰🥰🥰
Happy Lunar New Year to you and your family!! ❤️❤️❤️
*@Mama Cheung, To be hinest, that is the worst "Buddha's Delight" dish on TH-cam. I have seen much better, using tastier traditional Buddhist vegetarian ingredients.* 🇺🇸🗽
看老劉切菜，感到好熟練，好治癒！
Mr Lau's cutting skill is good!
Daddy Lau's recipes and his cantonese accent brings me back fond memories of my late grandfather who also hailed from Guangzhou but emigrated to Malaysia in the 1940s. He was also a chef and have cooked many memorable dishes that I will never forget, many of which are similar to Daddy Lau's. It is amazing that while we are a world and a generation apart, ingredients, tastes, traditions are preserved to such detail. I find your channel truly a gem, which doesn't just reinforce the importance of preserving recipes and traditions, but also illustrate the pure joy of having simple daily meals with family. Of course, i've cooked several of Daddy Lau's recipes for CNY and they all turned out great. Thank you!
,
Baby Cam is becoming a star in this series. Lovely to see him growing to be such a delightful child, surrounded by love. Happy new year, everyone!
喜歡劉師父的影片。祝你們一家虎年身體健康。恭喜發財。父慈子孝。
非常感謝您的支持與祝福！老劉合家祝福您闔家平安健康！新年快樂！萬事如意！
你的節目，你的家人，這一切都是一種享受。 感謝您製作和發布此視頻。 我期待著新的一年。
Your shows, your family, it is all such a TREAT. Thank you for making and posting this video. I look forward to the New Year.
非常感謝您的支持！老劉衷心祝福您闔家新年快樂！身體健康！萬事如意！
Kung hee fat choi Lau’s family ! 恭喜發財！祝你們平安喜樂，做多些好示範，有兒子翻譯旁述，有網劉太的加貼士，有小孫的可愛動靜、真是溫馨的節目，難怪年青的一輩也喜看！
恭喜發財！非常感謝您的支持與祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！多謝🙏！
My parents make this dish every year for CNY day. I can't imagine not having it!!
💚As a vegetarian, my parents used to bring home Buddha‘s Delight after they’ve finishes at the casinos. I’ve been enjoying this dish for years & I’m so excited to finally be making it at home. Fermented bean curd I also use in my Viet Vegan char sui Bao recipe. Thank you for all the great vegetarian recipes.🎉
Uncle Lau is helping me this year cook a New Year meal for all my friends and family. Hoping it all goes well 🤞🏼
今年在國外跟一群朋友過春節時煮了這道菜，每個人讚不絕口！！都說原來素菜也能這麼好吃。真的非常感謝提供這麼好的食譜！
非常感謝您的支持！老劉祝福您闔家平安健康！新年快樂！萬事如意！
I miss my late grandmother who was an expert in making this CNY dish, although with slightly different ingredients of her time. I am overjoyed your father can share his ingredients and taught how to make this wonderful dish to the audience. Thank you so much for publishing this video and I wish the entire Lau family another prosperous and joyful new year.
Another favourite dish which my late dad prepared every year during CNY eve. Your channel reminds me of my dad. Not just the foods but also the cantonese with a slight Hoi San / Sze Yap accent
台山
Love your videos!! Thank you for sharing these amazing recipes!! Wish you all a peaceful, healthy, joyous year ahead!! 劉爸爸 身體健康，出入平安，新年快樂！
非常感謝您的支持和祝福！老劉衷心祝福您闔家平安健康！新年快樂！萬事如意！
This reminds me of my grandma who recently passed away. She used to make us this dish on CNY every year. Thanks to this video I can replicate the dish to our family this year.
This year is our 1st year without my grandmother who used to cook this dish every Chinese New Year for our family. Thanks for the recipe will try this later.
So sorry to hear about your loss 🙏 I bet her food was incredible. We’re grateful we get to share with you this CNY!!
This is the most elaborate, original and delicious lunar new year 1st day veg dish I have come across!! Thank you so much for doing this recipe.
祝你們在虎年萬事如意，身體健康，老少平安🙏
非常感謝您的支持和祝福！老劉祝福您闔家平安健康！新年快樂！萬事如意！
16:00 The adorable grandson looks more like his grandpa than his dad. Happy New Year! Wish you all the very best!
No short cuts to such beautiful food. Thank you for share this art.
Happy Chinese New Year! 祝劉師傅及家人虎年健康平安、事事如意！
And most importantly, Congratulations! Time for 豬腳薑👏🏻👏🏻👏🏻
非常感謝您的支持與祝福！老劉衷心祝福您及家人新年快樂！身體健康！萬事如意！遲些按排豬腳薑吧。謝謝🙏！
Wishing Uncle Lau and family 恭喜发财，岁岁平安。☺️
Please thank your dad for such a well explained great recipe.
He could have made a good teacher as well as chef!
Thanks also for the recipes for we vegetarian folks. Much appreciated.
Yep definitely the first dish of the CNY for us!
for those wondering, nam yue (red fermented bean curd) is not spicy at all, it's just umami so don't be put off by how it looks!
love the way he announce what he is cooking.. hehehe
恭喜 。恭喜.... 新年快乐。保持健康快乐, 伯伯
非常感謝您的支持和祝福！老劉祝福您同家人新年快樂！身體健康！萬事如意！
@@MadeWithLau oh thanks! i am from Indonesia, sometimes i crave for my mom's home cooked food. knowing the ingredients but not how to cook, it's my luck to find this channel.
I tried this Buddha delight long time ago and i always love it. I was so young back then and a family friend cook this. This is recommend to those who are vegetarian. Very delicious and very healthy as well. Thank you for the recipe
❤Thank you for sharing your recipes ☺️ your dad reminds me of my Dad in heaven 💓
i’ve actually never had this dish growing up as a cantonese american but i’m super excited to try this out! thanks so much for sharing :)
Happy Tiger ROAR year to you all. Have a healthy, happy & prosperous 2022
What an amazing dad 🏆
Wishing all of you a Happy and Prosperous CNY. Love long.
Thank you, Mr. Lau , this is my favourite dish too. I am one of your fans from Singapore. Thanks for sharing and Happy New Year, 新年快樂, 身體健康, 家宅平安 and 事事如意.
非常感謝您的支持和祝福！老劉㊗️您同家人健康平安！新年快樂！萬事如意！
有一个美妙的团圆饭。祝您和家人新年快乐。继续为我们做中国菜。
非常感謝您的支持和祝福！老劉與家人一起祝福您闔家新年快樂！身體健康！萬事如意！
Just found your channel and I’ve been binge watching all your videos. Your dad reminds me of my grandfather who fled China when young. He was a great cook but sadly none of his kids got to learn from him. I’m glad to see you get to learn from your own dad. Keep on cooking! 💖
I love watching your videos, I grow up with 95% of your dad’s dishes from my mom. Feel like home just by watching your videos, thank you.
So many people asked me , but my English is poor , so I sent this video to them they all happy ! Thank you again for this good show !
It's cool videos like this are taking off on YT. It is a far more effective way in the short term to spread the art of these age old recipes.
I've been eating this every CNY morning!!! Love from Indonesia... Keep making awesome contents Lau Suk!
祝福劉师傅新年快乐身体健康
非常感謝您的支持與祝福！老劉祝福您同家人平安健康！新年快樂！萬事如意！
I wish Daddy Lau and families a Happy and Healthy Chinese New Year.
Thank you so much for:
a] putting up the Chinese subtitles and I can learn how to say these ingredients in Chinese
b] your dad explaining how to cook this dish luo'han'zhai 羅漢齋 - a very famous Chinese vegan dish and we can eat this anytime besides first day of CNY!
Gung Hay Fat Choy to the Lau Family! Many more joyous years of cooking delights.
Order of adding vegetables and other ingredients is something I'm still learning, so nice seeing videos like this.
My purpose of watching of this video besides to learn something from dad Lau , is also to watch the baby .He is so cute !
这道菜是我新年最爱的一道菜 虽然平时也能吃到可是意义不一样!看来可以尝试自己煮了!!谢谢uncle lau ! 每次听到uncle lau的声音好像我爷爷的口译(爷爷是开平人讲四邑话)感觉很有亲切感!!谢谢!祝你们身体健康新年快乐
好多謝您嘅支持及祝福！老劉衷心祝福您闔府平安健康！新年快樂！萬事如意！
Happy Chinese New Year🎉
Happy Lunar New Year! I just saw your wonderful news on the community page about your second child on the way! Congratulations and a thousand blessings on your whole family! Such happiness, we cannot wait to see little Cam and his baby sister playing together!
好犀利👍🏼👍🏼 受教🙇🏻♂️🙇🏻♂️
祝老劉師傅一家身體健康，心想事成，新年快樂🍾️🎊🎉
鴻仔好得意🍼😂😂
👍👍👍👏👏👏💐喔…！這個小朋友好好笑！跟爺爺爭著介绍食材！🏋️♂️🏋️♂️🏋️♂️🙏🙏🙏
非常感謝您的支持！老劉祝福您和家人平安健康！新年快樂！
Thank you so much daddy Lau!!! This is my favourite dish in Chinese New Year! It’s super easy to make 😍
Happy Chinese New Year to the Lau family!!!!
I like you say happy Chinese New Year's, like today most people say happy lunar New Year,i don't know why change, we Chinese should be celebrated Chinese New Year's, is our tradition culture, we have a lot meaning .Happy Chinese New Year's to you!!
Fax
@@ellylee6178 because the korean and vietnamese are bitching about it. We will always called it Chinese New Year in Asia.
Thank you so much for the recipe! I will try to make this for my family. I have a question for your dad. At what point in the cooking process do you add the black moss fungus/fat choy to the wok? My husband’s late grandmother used to make this delicious dish and I never got a chance to learn from her. I’m so grateful to find this recipe! 🙏 She used to add chestnuts and fat choy to the dish so I would really appreciate if you could provide the answer. Thank you for sharing this video. Happy New Year to you and your lovely family. I wish you all good health, happiness and prosperity.
好好菜式嘅介紹😋過兩日就係年廿九中國農曆新年🎋我係新加入你哋嘅頻道👀好喜歡睇師傅教我哋煮嘅美食菜式🥗以及好喜歡你們一家人👨👩👧👦💏齊齊整整一同食飯閒談🥘🍚🥢那種溫暖家的感覺😍
🌞🏡💞👫🌳👨👩👧👦💕🌻🐝
祝福你們😍一家幸福快樂💝
🐉龍馬精神💪五福臨門🎉
🌸笑口常開😂恭喜發財🎁
非常非常感謝您的支持和祝福！老劉闔家衷心祝福您和家人平安健康！新年快樂！萬事如意！
Happy New Year!
Dong gu is the thing makes this whole dish another level….my grandparents cooked this every year too
As always, I learn new techniques that will perfect my canto dishes, thanks much to Lau sifu 🤩
Made with Lau. Happy, Healthy n Prosperous new year
Gong Hei Fatt Choi to Pappa Lau & Family ! Please continue to show us how to cook all those traditional dishes so we can preserve the Cantonese heritage .
Very impressive. I am sure the Buddhas will be really delighted
Happy 2023 Year Lao Family
Gong Ci Fa Cai🙏 Thank you so much for sharing the buddha delight recipe. I made it tonight and we all love it.
I love this dish. My late grandfather used to make this on Chinese New Year Day 1. I know how to make it, but I think your dad’s way is more assuring and definitive. I will use his method. Thanks for sharing. 🙏🏻
So much work but looks very delicious! HNY!
Happy Chinese New Year of the Tiger Lau's family. Your baby is getting more cuter by days. GBY!
Lau, I like your videos so much. Your family is so happy and your dad is looking so friendly and touch to everyone. Your mom is great explainer the Chinese culture.
Hong Toi sooo cute!! Budding u tuber!! Wishing you all a very Happy Chinese New Year!! Great recipe!!
Looks really good Uncle Lau...Happy New Year, good health and good luck for the year...regards from Australia.
Your dad is bloody amazing.
Made this for my wife’s birthday, which happens to be very close to Lunar New Year. It came out so good thanks to Daddy Lau!! ❤️
Happy New Year!! ❣️❤️🎈
Beautiful family, thank you for sharing! The 🥰🥰
I grew up having this during CNY. My Gran was a self-taught cook. I'll be having this dish for sure. Thank you!
Wow! Looks great. Thank you for sharing. I would also add black fungus and some sesame oil in the end . Happy Lunar New Year everyone 😊🧧🧧🧧🍜
刘师傅l恭喜发财！新年进步、身体健康！
非常感謝您的支持與祝福！老劉衷心祝福您闔家新年快樂！身體健康！萬事如意！
Just want to say thanks a lot for sharing your recipe 谢谢你。I learned a lot and managed to reproduce some food I missed from my hometown. Your cooking is great 👍 😊
Love from Jakarta,Uncle Lau and Family. 新年快乐！
非常感謝您的支持和祝福！老劉㊗️您合家新年快樂！身體健康！
Gong Hei Fat Choi, I grew up with this food , Cantonese and mum always made it every Chinese New Year’s Eve 👌🧧
Happy New Year, Papa Lau and family!!
感谢分享，老人家做的真好！新年快乐！
不客氣，非常感謝您的支持！老劉祝福您同家人平安健康！新年快樂！
I have been binge watching..all the videos. I am addicted.
Wow👍Thanks for sharing 🙏Wishing all a Prosperous Year of Tiger! May you be blessed with good health and wealth!
Thats my favorite every chinese new year.
Thank you for sharing this recipe! This is my fave in one of the Chinese restos in the Philippines!
Gong Xi Fa Cai! I love these recipes so much. Thanks for sharing ❤️
Thanks for teaching us how to make good dishes
seems like the ancestor of Korean japchae. Happier then last Year! Mahalo.
爺爺好手藝👍👏👏👏🙏
非常感謝您的支持！老劉㊗️您和家人健康平安！新年快樂！
Thanks a lot for sharing especially by showing how to prepare the mushroom. Awesome
Happy new year chef and family
Han
Singapore
Love the beautiful carrots! Like decorative flowers.
Next gen approves!
A lovely video featuring ur parents
First time coming across this video and I couldn't stop subscribing 🥰 love this little old chinese man and the voice-off son ... a very positive vibe coming over up to me here... 🙏
Happy New Year to the Lau family! Wishing you prosperity and good health. Thank you so much to Uncle and Aunty for sharing their beautiful recipes and stories and to the whole family who made this sharing possible. All our best wishes from London.
This is wonderful! Really looking forward to cooking it! Thank you and Gung hay fat choy!
Wishing everyone and the Lau Family 新年快乐，健康平安! Just had this dish today and yes this is like the tradition for many Chinese to have this dish on the first day of Chinese New Year. Btw, 鸿仔 has grown so much! So adorable.
非常感謝您的支持和祝福！老劉㊗️您合家新快樂！身體健康！
This is the best channel on TH-cam
Never knew I miss this dish so much until I came to Canada. Thanks for this and 新年快乐！
I love this dish! Not Chinese or even Asian. This is usually made at home. I would love to find a restaurant that makes it. Yum. Thanks Daddy Lau
Happy lunar new year to the Lau family!
Thank you for sharing this with the world. 🧧❤️