I could eat these eggplants every day! Easy, quick and delicious garlic recipe! No frying!
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- เผยแพร่เมื่อ 29 พ.ค. 2024
- I could eat these eggplants every day! Easy, quick and delicious garlic recipe! No frying!
RECIPE N1
Baked aubergines with garlic and parsley are an ideal solution for lunch or dinner. This very simple and delicious recipe will please the whole family! They are so tasty and fragrant that no one will be able to resist! Very few ingredients and a few minutes are enough to prepare and a beautiful and delicious aubergine dish is ready!
Ingredients:
- 2 aubergines
- Olive oil
- 4 cloves of garlic
- Parsley
- Salt, pepper, oregano, chilli pepper
RECIPE N2
Baked aubergines in garlic and parsley cream are excellent as an appetizer for lunch or dinner! Eggplants made in this way have a unique and very delicate flavor. Anyone can make this easy recipe! Very tasty and totally plant-based recipe, so it is also perfect for vegans and vegetarians. I recommend you try this easy and delicious recipe for baked aubergines in garlic and parsley cream and I'm sure you will like it!
Ingredients:
- 2 aubergines
- 2 heads of garlic
- Parsley
- 20 g of butter
- Olive oil
- Salt and pepper
#ricetteperfette
#eggplants
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❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
🙋🏻♀️❤🤗
🎧🤓🎶🎻💃🎶👍
USA
Kenya - Please include instructions in Swahili and English
Dall’Australia,,Ricette magnifiche 👌👌
Grazie , delicious
Clara di California
Super j'adore les aubergines
Quand vous faites cuire un aliment il ne faut pas les mettre en contact avec le papier aluminium car il contient du plomb et avec le temps cela peut provoquer le saturnisme isolé les aliments avec du papier de cuisson cela évitera de se contaminer
Bonjour de la France 👋
En effet il vaut éviter l aluminium... Pas bon pour la santé
Mais ne dites pas que le papier alu contient du plomb ! Je ne sais pas d'où vous sortez ça? C'est l'aluminium lui-même qui peut représenter un danger pour la santé, surtout en contact avec les aliments acides, et à la cuisson. C'est pour cela qu'il vaut mieux éviter d'en entourer des aliments. Une fois de temps en temps ce n'est pas grave malgré tout. On a jamais attrapé le saturnisme avec du papier alu😂😂😂
Простой и быстрый, а на самом деле нудный и долгий.
Merci pour le conseil contre l'aluminium.
@@janieb1439 Chodziło na pewno o aluminium .Jak lubisz zatrzymywać w ciele aluminium to jedz ...Kazda porcja jest trująca .Kiedy odkryjesz chorobę ,którą wywołało aluminium będzie dla ciebie za późno .Twoja decyzja .
Обожаю баклажаны,спасибо за рецепт.Привет из России.❤
Синенькие это моя слабость,спасибо за рецепт.Смотрю из Дагестана
Я тоже обожаю баклажаны! В надрезы я кладу кусочек солёного сала. Кстати, на мангале тоже здОрово получается. 🙏🙏🙏
Які вони вам ,, синенькие", якщо вони чёрненькие баклажани. .
I am looking at the video in Hungary. I like so much this vegetable. I usually cook it in Balkan style (more ecactly in Transylvanian/Romanian style). Not only my family, but my dogs also adore it! Thnaks for this receipe, I will introduce it on regularly basis in my cuisine!
Sport me 🙏🏻 please 🙏🏻
Выглядит великолепно! Кажется я даже запах почувствовала! Завтра же куплю баклажаны приготовлю! Привет из столицы России❤❤❤!
❤❤❤
Гарний і смачний рецепт дякую зроблю успіхів Вам і каналу!!!❤🎉❤
Просто потушить кусочками с луком и томатами, добавить чеснок и маслице, полить сметанкой и ничего придумывать не надо😮
Вкусно,но жирненько. Не обижайтесь, лишний вес...😢
Сначала посолил.потомсалфеткой всё вытер.зпчем?
@@user-gq9ux9xy9k синие выделили сок, он не нужен при готовке.!
@@user-gq9ux9xy9kсоль вызывает сок и соком выходит горечь, поэтому ее снимают салфеткой.
Quem ama cozinhar infeita e inventa é à receita fica mais gostosa, esse é dos meus hummmm
USA-Oregon. We love eggplant. Love what you did with it. Thank you
I love that you give so many beautiful recipes using eggplant.
@philgower… same here👌. Never get tired of his eggplant recipes. Have tried so many of them….😋
I agree with you ❤
He must work a bit faster . He is cutting this eggplant like a woman
@@irinkamoy You're a sexist! Shame on you!
@@irinkamoyа еще медленнее и печальне можно? Пока смотришь, желание готовить пропадает
Обожаю баклажаны в любом приготовлении , спасибо за рецепт , Россия Москва !!!
Deve ficar maravilhoso, vou fazer. Brasil
From Russia. Good day. Thank you.
🎉
Greece
From Tucson, AZ, USA. I like your eggplant recipes
Buenos aires Argentina!!!gracias siempre😊
I really admire you . I come from a poor country. I made a cooking video and hope everyone can help
Алматы , Казахстан. Спасибо за рецепт 👍
I live in Montana the Rocky Mountains , I’ll try your eggplant recipe looks delicious , I love eggplant parmigiana so I think I’ll love it thank you hod bless you have a great day
From the USA 🇺🇸
Hello from Melbourne Australia, thank you for your great recipes. Arrived excited!!!
Eggplants, eggplants, I have cooked so many variations of eggplants, these look very appetizing, I should try these. .thanks for showing.
Кишинев МОЛДОВА. Спасибо за рецепт. Обожаю баклажаны.
Благодарю за рецепты❤Беларусь🥰
... 👍 I really love your 'ricette perfette',❣️ BUT:please put ALWAYS baking paper between your food and the aluminum foil, otherwise it's very, very unhealthy...👀 Love from Crete... 🙋♀️🤗💞💪
Aluminium is only unhealthy if you any sour. Otherwise it does not leach into the food in the time it takes to bake. On the other hand some parchment papers may be lightly plastic coated. Plastic leaches into everything and we have lots of microplastics in our body and brain.
Why do you think it's unhealthy?
Благодарю❤
No, it isnt very unhealthy, unless one is already consuming large quantities of Aluminium from other sources, and it would need to be a lot! Let’s not worry too much about cooking with foil……
@@FleshertonGallery... Hi, because when aluminium foil is warm/hot, aluminum will be released into your food & therefore into your body... Unfortunately, little by little aluminium will be storaged in your organism, and for example Alzheimers desease is, among other factors, linked to this aluminum storage... 🙋♀️ Best regards to you from Crete/Greece... 🤗💞💪
Muy ricas recetas!!!
Gracias ❤
Te veo desde Argentina 🇦🇷
Благодарю Вас за рецепт ! Попробуем обязательно!
Замечательные рецепты. Спасибо. Россия.
From Azerbaycan,Baku!Thank you!👍
Прекрасный рецепт. В копилку. Обязательно приготовлю. И красиво смотрятся.! А уж про Chefa - молчу.!!!
Спасибо большое за рецепт.Смотрю из Германии
Señor Perfetto usted me encanta, cocina como los dioses sencillo en forma maestra y despues lo disfruta Perfetto! ❤❤❤😋😋😋🇨🇱🇨🇱🇨🇱
Ovo je nesto veoma lepo i originalno. Pozdrav iz Novog Sada.🌻🌻🌻
From North Africa. I like eggplant,thank you for your recipe.
South Carolina! Again, you had me at eggplant!😊
Looks delicious 🤤
I’ll Try to cook it
I’m from Sri Lanka 🇱🇰 South Asian green paradise
From Bulgaria, delicious!
Se ve deliciosa esta receta...la hare a la brevedad! Gracias mil!!
Delicious!! Thank you
hello from Switzerland! Thanks for your recipe!!
Мне очень понравились рецепты ! Обязательно приготовлю ! Спасибо ! США
From Canada, Toronto. Thank you for recipes, I'll try to do it.
From Turkey 🇹🇷 💖🌸
ماشاءاللہ جی ماشاءاللہ بہت ہی خوبصورت ریسپی بنائی ہے 👌❤️👍
From Italy 🇮🇹 👍👏👏
Отличный рецепт, огромное спасибо Вам буду пробовать
Thank you! From South Africa
Ako ti je jelo kao sto imas glas onda je perfektno...❤
Hallo from South Africa, we love eggplant, this is a delicious new way of preparing them....😊
I enjoyed watching you prepare these delicious eggplant recipes…it’s one of my favorite “vegetables”. Thank you for sharing wonderful recipes. I’m definitely going to try them. 🙏🏽😋🤤
Me encanta ver sus vídeos de recetas tu tiene una delicadeza en las manos encreible enhorabuena
Привет из КЗ
ОЧЕНЬ ПОНРАВИЛИСЬ БАКЛАЖАНЫ,ПРИГОТОВЛЮ ОБЯЗАТЕЛЬНО,ОБА РЕЦЕПТА ИДЕАЛЬНЫ!!!!❤❤❤❤❤👏👏👏👏😘😘😘😘😘😘😊🙏🙏🙏🙏🙏🇰🇿
Спасибо, за рецепт! Россия, Восточная Сибирь
Watching from SOUTH KOREA. Thanks for the great recipes!
From Lisboa, Portugal 🎉 Thank you
Здравствуйте очень люблю баклажаны спасибо за рецепт смотрела из Дагестана когда нибудь приготовлю
Hello from USA , I will make it. Thank you for your vlog ❤❤❤
Looks delicious and presentable !! I'll try second one first !!👌
Thank you very much much for sharing your recipe. Looks very good, and I like how detailed it too. Music nice and relaxing ❤
I am from India. When I make this simple and delicious looking dish, I would sprinkle some grated cheese on the eggplant slices.
Patlican tarifleriniz mükemmel nefis cook güzeller teşekkürler TÜRKIYE, DEN SEVGİLER SELÂMLAR SAYGILAR ❤🙏🏻👏👏👏👏👏👏👏👏👌🙏🏻🙋♀️
Hummm que ricas se ven!!! Gracias por las recetas felicitaciones! Desde España !!!💫👌😉
Синенькие, мои любимые! Спасибо 🙏💕🙏💕🙏💕 большое за такой вкусный рецепт! Я, с Республика Адыгея!
This is my first time on this channel, just looking for a recipe. Why do some videos take so long? Because some insist that we don’t know how to chop parsley or slice garlic or slice an onion. This videos time could have been cut in half. Don’t get me wrong, I like the recipes and this guy is HOT!! 👍👍😵💫
Love what you prepared but please make it shorter
Hello from the USA 😊.
11:40 Some people enjoy just watching videos like these they say they are satisfying 😄.
I want to get the instructions and run to get the ingredients and make it.
It's most satisfying for me to eat it lol . I was gifted some eggplant, I don't know eggplant , but thanks to you I think I'm going to like it🤞
Great job, presentation perfectly understandable , by a handsome young man. Thank you
Eggplant 🍆
Он наслаждается процессом,ему незачем торопиться @@PearlVanHuizen-fc8dx
I could not agree more with what you just said
Your eggplant looks delicious! Will try your recipes. Watching from Texas in the USA. Have a great day 🌞🦋
Je suis de la Bretagne (France). Merci maestro!❤
WOW, CAN'T WAIT!
THANKS!
ALWAYS, Paula ❤
Espectacular!
Lovely summer days, let s pray and hope for good ones.
Me encantan las berenjenas
No las habia comido asi .
Pero se ven tan apetitosas que pronto las prepararé.
Gracias por tus recetas estan deliciosas y son fáciles.
Saludos desde España
I love eggplant. Watching from Canada.
Estou em São Paulo. ( Brasil )
Adorei!!
Vou fazer. Amo berinjela. Obrigada.
From Indonesia...thank you..terima kasih ...ini resep yang baru ...segera akan dicoba 😊
Victoria Australia. I love eggplant. Thank you.
Vou fazer adoro tenho várias receitas mais às suas é inéditas parabéns obrigado 👍😘🙏
OUTSTANDING AND HEALTHY 👍🏾 MUST TRY 😇
Perfeito! com certeza vou fazer. assistindo do Brasil.
ナスの一本焼きは、横に切れ目を入れて、間にニンニクをはさんで、オリーブオイルをかけて焼いたり、
スライスには、ニンニクソース（パセリ入り）を塗るのですね。
Thank you for your recipe!
Watching from North Carolina United States
Yum 😋 Thank you
Замечательный рецепт Я его готовлю почти через день потому что вкусно и я люблю баклажаны Буду ждать ваших новых рецептов в видео
I love eggplant so I have to try these
Excellent egg plant recipes 😋...
Thank you for sharing these awesome recipes 😀 ❤🎉
سلام ودرود خسته نباشید خیلی عالی بود دادخوشمزه غذای متفاوت 👌🌹🏕🎋🤑🤩🤩
Je regarde vos recettes depuis le Cameroun et j'adore ! 😍
Amo beringela, vou fazer com certeza. Obrigada pelas receitas. Sou do Brasil.
Посмотрела и побежала готовить! Чудесно! Спасибо!
Gostei...vou fazer
North Carlson USA can’t wait to try the eggplant!
Great recipe, thanks for sharing
Elinize sağlık teşekkürler paylaştığınız için❤❤
❤❤❤
Me encantan tus recetas . Gracias
Stati Uniti. Stupendo!
From Iraq it is good video thanks so much with my love ❤❤❤❤❤❤❤❤❤
Deliciosas recetas, exquisitas... hummm, 😁🤔🙄😋que riiicas berenjenas. gracias por enseñarnos.
Eggplants are amazing 😍😋🙋♀️🌱💛
Looks so good. Thanks for the recipe. ❤
Desde Madrid, gracias, me encantan tus recetas y las comparto. 😊
Большое спасибо за оригинальный рецепт Обязательно приготовлю в ближайшие дни так как уже у нас на рынке они продаются Я живу в Узбекистане г Навои Будем ждать ещё новые ваши рецепты
Спасибо за рецепт, Латвия, Рига ❤
Looks soooo delicious