Low Carb PIGS IN A BLANKET + A Channel Update!
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Low Carb Pigs In A Blanket Recipe - Keto Hot Dog Bun Alternative!
One of my favorite childhood cooking memories is "Pigs In A Blanket." Join me as I remake this classic hot dog bun recipe into a low carb option for kids of all ages - no more canned crescent rolls needed! Thanks to Low Carb Yum for inspiring the coconut fathead dough recipe used in this low carb hot dog bun alternative.
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I'M GONNA BE ON A PODCAST! Huge thanks to Matt & Megha at Keto Connect for inviting me to chat with them on their super popular keto podcast, Keto For Normies! Use the link below to listen to my episode from October 20, 2019.
Keto For Normies Podcast: www.ketoconnec...
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*Low Carb Pigs In a Blanket Recipe*
Highfalutin' Low Carb
1/2 cup coconut flour (60 grams)
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 1/2 cups mozzarella cheese shredded (250 grams)
2 oz. cream cheese (55 grams)
3 large eggs, beaten
2 Tablespoons melted butter
12 bun length hotdogs or smoked sausages
1 beaten egg for egg wash
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Sift together coconut flour, baking powder, xanthan gum and spices in a small bowl and set aside.
3. Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
4. Using damp hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky.
5. Place a piece of parchment paper on countertop and turn out dough. Place another piece of parchment on top and roll into a thin rectangle.
6. Using a knife or pizza cutter, slice the dough into 12 thin strips. Wrap each hot dog with a dough strip and place on parchment-lined baking sheet.
7. Use a pastry brush to brush the rolled hot dogs with the beaten egg.
8. Bake at 400°F for about 18-22 minutes or until lightly browned. Let cool and enjoy!
Makes 12 servings.
Nutrition stats below are for the DOUGH only! Add the nutritional info for the brand of hotdogs or sausages you use.
138 Calories
9.8g Fat
8.5g Protein
3.8g Total Carbs
1.3g Fiber
2.5g Net Carbs
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PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2J5jZe3
Oxo Basting & Pastry Brush: amzn.to/32qbwd0
Reynolds Parchment Cookie Sheets: amzn.to/2N7euwP
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SOCIAL MEDIA LINKS
Instagram: / highfalutinlowcarb
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Shirts & Aprons: shop.spreadshi...
Amazon Shop: www.amazon.com...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
I'M GONNA BE ON A PODCAST! Huge thanks to Matt & Megha at Keto Connect for inviting me to chat with them on their super popular keto podcast, Keto For Normies! Use the link below to listen to my episode from October 20, 2019.
Keto For Normies Podcast: www.ketoconnect.net/keto-for-normies/
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**Low Carb Pigs In a Blanket Recipe**
Highfalutin' Low Carb
1/2 cup coconut flour (60 grams)
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 1/2 cups mozzarella cheese shredded (250 grams)
2 oz. cream cheese (55 grams)
3 large eggs, beaten
2 Tablespoons melted butter
12 bun length hotdogs or smoked sausages
1 beaten egg for egg wash
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Sift together coconut flour, baking powder, xanthan gum and spices in a small bowl and set aside.
3. Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
4. Using damp hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky.
5. Place a piece of parchment paper on countertop and turn out dough. Place another piece of parchment on top and roll into a thin rectangle.
6. Using a knife or pizza cutter, slice the dough into 12 thin strips. Wrap each hot dog with a dough strip and place on parchment-lined baking sheet.
7. Use a pastry brush to brush the rolled hot dogs with the beaten egg.
8. Bake at 400°F for about 18-22 minutes or until lightly browned. Let cool and enjoy!
Makes 12 servings.
Nutrition stats below are for the DOUGH only! Add the nutritional info for the brand of hotdogs or sausages you use.
138 Calories
9.8g Fat
8.5g Protein
3.8g Total Carbs
1.3g Fiber
2.5g Net Carbs
---------------
PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2J5jZe3
Oxo Basting & Pastry Brush: amzn.to/32qbwd0
Reynolds Parchment Cookie Sheets: amzn.to/2N7euwP
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SOCIAL MEDIA LINKS
Instagram: instagram.com/highfalutinlowcarb
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Highfalutin' Low Carb I love this recipe, and love Keto for Normies podcast. So excited for this Keto mash up! Haha.
Watching this at 2:55am and want to hop outta bed and make them now!!! Just bought OM uncured cheese dogs today at Meijer (my favorite grocery store in Indianapolis) on sale for $3 (1 net carb each) and I’ve got coconut flour and xanthum gum as well!! Thank u so much!!!
Yes of coarse you should be on there with Matt & Megha! You are in my opinion (and I love Matt & Megha) right up with them in famous keto youtubers! I love all your videos and really enjoy your accent and your sense of humor! Keep them coming and good luck on your move! You'll be a neighbor, I"m in Ohio!
AWESOME !!!
I just listened to your podcast with Keto Connect! You were awesome!! 😀
We DON'T care about the kitchen behind you... as long as you are happy and stay HEALTHY!❤
Thank you! 💜
I just love your channel and your recipe testing. But mostly your honesty. Keep your happy demeanor good luck in your move. Looking forward to your next videos.
Of course KetoConnect wanted to talk to you! Who wouldn't?!!! I always watch your videos with a huge smile on my face!! :)
SAME HERE! Wes' videos ALWAYS make my day!!!! I never miss one! And pigs in a blanket was my fav as a kid too!
💜💜
Yep, I agree. Why wouldn't they want to talk to Wes? Wes' channel is absolutely AWESOME! I can't think of a single person who's doing keto who wouldn't just love this channel. This channel is literally one of my go to staples for this way of eating healthy.
“The random series...” 😂😂 Finally gave up on the, “almost weekly series” I’ll always watch whether every day or once a year 💓💓
In England, pigs in blankets aren’t made with pastry. It’s just sausages (real sausages not hot dogs) wrapped in bacon 🥓 so is already keto friendly
What a great country!
In norway we do the same and put it on a bun or lumpa. I used to live in London and I must say, our hot dogs and sausages are superior over here. Nice and snappy
I added puff pastry to mine and called it "pig in a winter duvet" and I have been wanting to try a low carb alternative for awhile now. Bacon can still be in it and it's awesome
Bangers?
Out west... we make Pups in Blankets out of sausages wrapped in pancakes. Mmm
Wesley, you have been an utter Blessing to all of us out here trying to heal our bodies, fend off or reverse metabolic diseases and disorders as well as bringing humor to what could be a dry subject when discussed by medical personnel with regard to the health benefits of the HFLC, Keto or Carnivore Lifestyle. You share inspirational recipes as well as bringing much needed traffic to many channels aspiring for their own audience. I deeply appreciate you. I am praying for traveling mercies for you and your spouse in your move. May God Bless you and keep you.
Thank you so very much for the kind words, Kathleen. Really helps to hear sometimes. 💜💜💜
@@HighfalutinLowCarb Wes, you should always have kind words like Kathleen's fill your ears everyday! What she said is so true and I'm really not happy that those Northerners are going to take one of ours (even if it is possibly temporary). I hope you and your spouse hate it and hurry back!!! (Seriously, I wish you both all the best)
Thank you Kathleen! You wrote what I think every time I watch Wes.
Cheesy wiener crescents. 😂 Love it.
Best of luck to you and your husband for your impending move!
We'd watch you make food on a hot plate plugged into your car's cigarette lighter. No need to worry!
Are you kidding me?! You are one of most delightful TH-cam personality that I watch. You always make me giggle 😂🤣😉
Helllloooooo Handsome !!! Thank you for bringing a wonderful memory of my father who passed away 3 years ago. He loved Pigs in a Blanket ! He would do a little dance in his chair almost every bite !!! ♡ ♡ 😘
What a wonderful memory! Thank you for sharing that, Lynda! 💜💜
I've been hem-hawing on whether or not to make these, and I had 6 cheddar bratwursts in my freezer. So I did a half recipe of the dough (I didn't have cream cheese so I used cottage cheese that I whizzed in the food processor). It turned out so good! My non-low carb eating husband loved it! Thanks again Wes, for posting the wonderful recipes you do. I watched this as I went through making the recipe, and it helped having you along on video! 😁
I wrap my hotdogs in bacon. In air fryer for 12 minutes. Only way we eat them.
Yum! Pigs in a pig! 😜
Any other quick, air-dry recipes? I'm going to get an air-fryer, but, I have to save for one.
Highfalutin' Low Carb 😂
I wrap my bacon in bacon.........lol
Midwest winters are nothing compared to the road construction in Indianapolis right now. Don’t be afraid of long underwear if you need it and don’t keep the indoor temp really high, you won’t acclimate to the weather. Put more clothes on or use a blanket before you turn up the heat.
😊😊😊 you and keto connect and pigs in a blanket. Westley;) what a weekend delight❣❣
I know I’ve said this before but I love watching your channel. You really need your own cable shows. Great job.
Thanks, Don! 👍👍
Just discovered your channel........I am week 18 doing Keto. Love your enthusiasm and personality. I have tried several of your recipes and added them to my menu planning. I have subscribed and looking forward to your future recipes. I appreciate your honesty in your Keto journey, it helps to know that stumbles along the way are a normal part of this journey for everybody. But I'll tell you, Keto has been the most sustainable way of eating of all the diets I have ever been on. Good luck with your move........hope things don't get too stressful!
Thanks, Kurt!!
My husband and I really enjoyed these! The only tweak I made was, instead of coconut flour, I used a combo of almond flour and lupin flour to cut down on the carbs. I sprinkled Everything But the Bagel seasoning on the blankets before they went into the oven. Delicious!
I’ve been making fathead pigs-in-a-blanket occasionally. I just use powdered mustard in the dough. Then serve with yellow mustard.
ladyflimflam sounds delicious
The powdered mustard is a very interesting idea! Oddly, I grew up HATING yellow mustard of any kind. Despised it. But as I get older, I've come to enjoy it more. I tend to be a ketchup and mayo guy for hot dogs. (Blasphemy! LOL)
@@HighfalutinLowCarb I'm with you!! Hated mustard as a kid and as an adult only used it (pre Keto) on sardines w/crackers. I do like the mustard powder idea. Used that in a meatloaf recipe several years ago and thought the writer was crazy but it really enhanced the flavor without a mustard ball smackin you in the mouth. Since the blanket wrap is not a big, thick doughy covering, a little mustard powder might just give it a little whang without being too mustardy. Besides, I won't taste it much after dipping in my SF ketchup. LOL!!!
Almost 4 years on keto...buddy, YOU ARE MY FAV!!!! I am so addicted to your videos it ain't funny! PLEASE DO MORE!!! (I am also pestering the hell out of FN to get you a show!!)
Darling I love your channel and I think this is gonna be a fun recipe to try. As far as the future of your channel as far as I’m concerned you could do your videos from Santa’s workshop at the north pole it’s not gonna change the fact that I love the way you test recipes and don’t give out the ingredients but give the links to the people that came up with the recipes that type of integrity is very important to me and if you’re willing to do that you could sell me ocean front property In the desert. Good luck to y’all in your move and in Indianapolis. God bless and thank you for all the hard work you do for your views on TH-cam so we don’t have the headache of trying all these recipes ourselves.
I LOVE LOVE LOVE finding keto recipes! Just made these tonight but I wish I'd added more cheese on top of the hotdogs. Other than that, they give me the pigs-n-a-blanket satisfaction 😋
Take the misspelling in stride - they were probably just channeling The Princess Bride! Westley was the character played by Carey Elwes. Thank you so much for your wonderful videos! Hugs!
Haha! I'll take it. 😀
My best friend called me Francine for years.
My name is Frances
No amount of correcting her worked
Made then today. OUTSTANDING!! THE COCONUT GIVES THEM A HINT OF SWEETNESS THATS AWESOME. THEY DON'T TASTE LIKE COCONUT. MY NEW FAVORITE!! IN LOVE WITH YOU AND YOUR RECIPES
I clicked that notification so fast!!! Nice to see more content from you again.
Space Case Me too!
I just came to your channel this month. I was born and raised in Denver, Colorado. My home now is Dalat Vietnam. I am low-carb. Pigs in a Blanket is a childhood favorite. Thank you. Lovely.
I love that your family has a cookbook. My boyfriend's mother and the women in her family put one together back in the day also. It looks very similar to your's. This is a long line of amazing cooks and I love that these family recipes are documented so that they can be passed down for generations. When we first began dating, his mother and I would talk food and she would constantly refer to "The Book". As in, "Well, it's in the book". I wanted to get my hands on "The Book" so bad but it was a closely guarded secret book, lol. When we had been together 3 years, I guess that she realized that I was sticking around so she gave me a copy of "The Book". I felt extremely honored. We have been together 12 years now and I have made many recipes from that cookbook. Since starting Keto, I am slowly but surely taking recipes(Usually desserts) and adapting them to our Keto lifestyle.
My grandmother was an amazing cook and an amazing baker. Sadly, she never wrote anything down and those recipes are lost forever. What I wouldn't give to be able to taste her peach pie again. I just can't seem to replicate, nor can I find any peach pie that tastes like her's. They are all missing the most important ingredient. A grandma's love.
Thank you for sharing your fun little "Pigs in a blanket" story with us! Family memories are very near to my heart and I love to hear your stories.
i cant wait to hear the podcast!!! so proud of you and KC's success.
Thank you, sexidance! You've been here since the beginning! 💜💜💜
@@HighfalutinLowCarb like a canker sore, u cant get rid of me!
Challenges in life demand adaptation. Adapting facilitates new growth - take it all in stride. All the best.
Good advice! Thanks! 💜
Pigs in Blankets in the UK 🇬🇧 means cocktail sausages wrapped in bacon. So good.
This is what we call a sausage roll - also very good.
You are a "heavy hitter" Wesley ... You facilitate others to be seen and judge their recipes fairly and accurately. You are well loved here for all those reasons and we love your cheerful kind ways. We are happy you are recognized for it and you have our most kind regards :)
I am so happy having found you, dont know where or why I did - but I did. I love your channel and your recipies and the fact that you are so funny/humble/truthful and just plain nice. I also love your accent. Greetings from Sweden
Thank you, Ann! Sweden is on my vacation bucket list! 💜
@@HighfalutinLowCarb Sweden is definitely worth travelling to (Y)
fathead is SO Ubiquitous love it in donuts, pizza and now gonna try it with pigs in a blanket (my fav as a kid as well)
Good luck with your move and your fans will be waiting wherever and whenever you film. Love your videos!
Ok just heard about the move. I will follow you wherever you go! If you ever wind up in NJ and need a kitchen you can use mine! Relax, Wes. You are a star and we are always with you!!
WesTly! How CAN you get more precious?! Good luck on you and your husband's move! We will love you through it and look forward to more videos! I hope by now you are having a cozy Christmas!!
Don't sweat a tiny kitchen! Look what Sahil (HBK) does with his small space, even a counter top oven! Love all your videos!
Matt & Mehga had a dinky kitchen with a support column in the middle of it. They did fine and so will you. 👍💗
NEW SERIES.....How to Keto in a tiny space!!! Many of us like to RV, travel and live in tiny spaces. If anyone can do it, you can Wes!!
My husband and 2 of my kids, a big bulldog and I have moved from our 2000 sq ft house to a 38 ft fifth wheel camper that has 4 slide outs. I love it!!! Easy to keep clean, I had to get rid of unnecessary junk, and it's so cozy! This was a good move for us!! We parked it right next to our taxidermy business so its convenient too
Congratulations to you and your Hunny!! I just love you and your down-home manner!! God bless you both on your new adventure.
Here in the uk our ‘pigs in blankets’ are chipolata sausages (the thin ones) wrapped in streaky bacon and then put in the over! Easy peasy and totally keto 🎉🇬🇧
Love your channel Wes ❤️😘
Sounds delicious! Pigs in pigs! 😜
😂😂😂😂
I grew up on the East side of Indianapolis and Greenwood. I'll prayer for you both during the winter and spring weather. A safe move and travel!!!! I gotta try this recipe!
I’m addicted to your channel. 😂
But seriously, I just love you.
I live in Indiana! WOOHOO! Just have fun and be yourself! doesn't matter the kitchen!
AWESOME!!! Thanks, Wes!
Please try Diedre’s bread recipe and PLEASE try low carb noodle recipes! Pleeeeease?
Thank you for your share of your family recipe and making it so fun and delicious! 😋
Indianapolis!!!.?? Holy Baloney....welcome to winter! You guys’ have had a wardrobe change, huh? Hope it’s a great adventure! Just keep filming and cooking, wherever your kitchen happens to be!♥️
So happy that an awesome TH-camr like you will be here in my town!
I have to laugh because Im not even on a keto diet.. matter a fact, I have went vegetarian since I started watching your channel (awhile ago) But I just love you/your channel and I'm still watching :-) Plus, I still learn things that I incorporate into my diet. As people have said, you should be on Food Network. Best of luck to you both on your move. Don't worry about us cause we'll still be here💜
Thanks Wes! I'm glad you're making videos so often these days. I love watching all your vids. Your personality puts me in such a great mood! 😊
Currently binging your videos and this one right here is the holy grail. I, too, was obsessed with Pigs in a Blanket as a child. Been craving them for a while on keto! You're the best!
I saw a great "hack" for fat head dough the other day - kneading it with parchment or silpat the way you would a normal dough, to help finalize the process. It's made it so much better!
hey nice to see you ! i am not doing keto right now (after 2+ years) but love to see your smiley face
Hi, Banjojo! Hope you’re doing well! ❤️❤️
So excited for the podcast, but I’ll be even more excited once you have your own TV show! Y’all know it’s gonna happen....Wes is just too precious to not have on TV. Besides, he already has a great tag line: “sift, y’all!”
Congratulations and best wishes on the move. Thank you for being you and your amazing testing.
Hope the move is successful.Love you , I know why Keto connect picked You cause you are great
Pigs in blankets in England is a tiny or normal size sausage with bacon wrapped around it then cooked, these are served with Turkey dinners at Christmas. Sausage meat with pastry wrapped around it is called a Sausage roll and eaten hot or cold, eaten as a snack or part of a buffet at a party or wedding reception.
Pig in a blanket were a huge favorite in my house growing up!
We would do an appetizer version on the holidays using the lil smokies sausages!
spirals 73 absolutely! I’m thinking about making them on my channel soon
@@KetoFitChef I could eat my body weight in those things!
Casey Brannon oh yeah! I totally agree!
One of my absolute favorite recipes by my new favorite Low Carb Guy! It's already after 2:30 am, and I'm still watching! Just finished making Brie with cranberries for a party we're having and I'm in love with that. Making itsy-bitsy piggies in blankets with Lil Smokies tomorrow. Thank you for making cooking fun!
I made these tonight. My whole kitchen smelled great and I just did 4 pigs. Plastic wrapped the rest of the dough till I get to the store tomorrow for some brats. Really really good. Love 💕 your channel and best of luck with the move!
Oh goodness! I’m so glad you will still be ketoing on video for us! I would sure miss seeing that sweet face! Safe travels to you and yours. ❤️
Thanks for the specific intel. Love the tip re: keeping nut/coconut flours in freezer. 💜 Hahaha Wes: loved the family recipe book, your fam’s jab @ your pigs-in-blankets contribution. I know your move was successful cause I continue to view your newer recipes in various kitchens. It’s never a bother to watch your videos in kitchens across America. I delight in your humor & wit.
Hey welcome back. I've missed you. I've binged on your videos. You are fantastic. I do not care about your surroundings. You are the important part. I also love your vlogs. You are honest and real, showing that life isn't all roses. Can't wait for the next one.👍
Hi "Westley" ha ha I'll follow you wherever you go. I love your videos, your sense of humor and your cooking.
Please keep the videos coming no matter where they're filmed.
I’m in Indiana just buy a good winter coat, I have a beautiful Kitchen would love to have you
Me too! I would love to have him as a guest!
This would be a great idea and save them money! You should take them up on this offer Wes!
@@scandisnowgirl3696 and it could be a series! On the road in Indiana!! Hehe
@@melindaonamission9511 that's awesome! Meeting his viewers and having guest cooks help him!
OMG Wes. Grew up on PBS cooking shows too. Julia was my favorite of all time. Also watched Galloping Gourmet, & Cajun Chef (I Gar-on-tee!). That's all we got in rural USA regarding cooking shows. Later in the 90s discovered the Food Channel & Iron Chef - so funny. Ooo Turkey Sashimi and Fish Eyeball Ice Cream with Squid ink.
I LOVE pigs in a blanket. Problem was, I was always eating too many. Thank you Wes! I might even make this tonight.
YUM! I love pigs in a blanket. Good luck with the move! That's going to be quite a change in weather. :)
I'm looking forward to getting 4 seasons. Thankfully, I love cold weather! 😅
Congrats on the Keto for Normies podcast!!!!
Looks delicious! Hope the move is positive and memorable for you and yours. Stay warm!
Thank you, Terri.
Another British recipe you might like is Toad-In-The-Hole. It's a sausage baked in Yorkshire Pudding.
I love pigs in blankets so much I served them at my wedding. Totally going to make these this week!
That's my kind of wedding reception! 😀💜
Highfalutin' Low Carb these were SO good. Only cooking for two so I had some dough left over. I made crescent rolls from it and they were awesome!
I live in Indiana! About an hour south of Indianapolis just off 65! My son is Autistic, we use to go to Indy monthly to Riley’s Children’s Hospital! There is a canal there that is BEAUTIFUL!! Has beautiful apartments and condos all along it. I think the 2 of you would love to take a walk along it. So peaceful!
It's so odd that you mention it, because that's exactly where we rented - right on the canal! It's GORGEOUS! Thanks for the warm welcome! 💜
Super excited to listen to the podcast! Congrats to your honey on the new gig... sounds like a big adventure for y'all!
Wes!!! So good to see you! Perfect timing for the Pigs in a Blanket! We have them every Halloween. I call them Mummy Fingers and was wondering how I was going to do them this year, now that I’m on keto. Best wishes for a stress-free and successful move! I’ll be here waiting for you! ❤️
Those look awesome! And I like to use coconut flour over almond flour too. Not just for the taste. The coconut flour costs just over half the amount the almond flour does
VERY true. Not only is it a fraction of the price pound-for-pound, but you also only have to use about a 1/4 of the amount compared to almond flour. Double score! 👍
Highfalutin' Low Carb also very true! That’s why I only keep coconut flour in my kitchen
I like almond flour but it's soooooo easy wind up eating a ridiculous amount of almonds, depending on the recipe. Coconut flour is a lot "lighter" in my mind.
Shannon Garrett there are so many more reasons coconut flour is better IMO. That’s another god one. As long as you treat it right, you can’t beat it
Wes I love your channel!
Good luck on the move! I look forward to seeing how the videos will look in the new kitchen and how you make it work. We know you’ll make it work!
These are called sausage rolls in the uk, pigs in blanket are sausages wrapped in 🥓 but this recipe looks yum, I will give them ago.
I’m excited to make this! I don’t like hotdogs without buns, so this works perfectly! I also appreciate that this recipe isn’t crazy complicated. I love watching you make challenging recipes, but I don’t have your talent.
Thank you for Sharing your childhood favorite. And using coconut flour. I have tried almond flour, really didn't like it. I will try your recipe tonight. And I'm not a fan of Instagram, but I did hit to follow you. Again thank you for sharing your channel with us. And good luck in your new home. Looking forward to seeing you there
I love your videos and get so excited when you post new ones! Thank you!
Welcome to Indianapolis and right before winter too. ❄️❄️ I hope your new move will be a positive and pleasent experience. ☺️
Congratulations on the new move. How very exciting on the new adventures that you two will have. I am excited to see what else you will bring us and your new kitchen scene.
That is so incredible! Congratulations on being on their podcast! That’s so huge!! I will listen for sure!!
Thank you! I'm still a little shocked! LOL
Highfalutin' Low Carb well, you’re earned it IMO!!
Hey, if you want to roll it into a rectangle, you have to start by rolling it towards the corners. That way the dough spreads into a rectangle. Try it out! Then roll it up and down, left and right, to make it even.
So glad to see you back and size of the kitchen doesn’t matter you’ll be more comfortable using your own things. Keep on doing what you do.
No matter how you spell it, say it or spray it (hot dog sausage), I really love your channel. You make me smile and laugh and teach me things and I just love you, Wes(t)ly ❤
Haha! Thank you so much for the kind words of support, Sallye. 💜💜💜
I am definitely going to make these, and yeah I also will use the Johnsonville smoked sausage. My mouth is watering.
Can’t wait to listen to the podcast, and congratulations on your move. I know that moving is a lot of work but I will be awaiting more videos . I have never tried the coconut flour fathead dough, can’t wait to try it. Thanks for all you do to help us ❤️
God Bless on your move. Winter in this part of the country is not what you're used to! Shall I send you a shovel? LOVE from NJ!!!!
I’m an old coot so I don’t have Instagram but I love your channel and I’ll go listen to the podcast!
Ok so this is one of my favorite videos, Wes!!! Pigs in the Blanket was one of my all time fav meals as a kid and heck, even as an adult ( pre-keto!) and I can't wait to try it the Keto way :D Second reason, it's one of my fav videos is OMGOSH!!! You are moving to Indy!!!! LOL I live about 40 mins Northwest of Indianapolis! I'm so excited you're going to be a Hoosier :D I literally squealed when you said that's where you were moving to. I know, I'm a goober! Anyway, great video and prayers for a safe and stress free move. I'm watching the podcast tomorrow. Love Matt & Megha! They are the reason we gave Keto a try 2 yrs ago. Have a great weekend!
Yum Wesley! Thanks so much for this! I love pigs in a blanket!
I am always thrilled when I see a new post from you. I have made pigs, that's what our family calls them, with almond flour fathead dough, but not with xanthan gum added. I will try that, seemed to hold together better than the one I did. Good luck on your move.
Yeah, you are moving to Indy! It's a good town. I love it here!
Looks fantastic! I’ve Med PIB’s w traditional fat head but looking forward to your version. Looks so flakey and lighter/crispy. Thank you so much for sharing and inspiration! Heading to podcast now ;)
You had me scared that you weren't going to be on anymore. I look forward to whatever you are cooking. Blessings on your move./Kathy
As a fellow Floridian, I suddenly miss you moving to Indianapolis.
I wish you the best for your channel, your wife’s new job, and the transition up north.
Glad to hear you will continue to make videos! I love your channel! Congrats on being on the podcast!
So happy I found this channel. Hey, you’re easy on the eyes too.
Made this tonight! It was a winner. I sprinkled some with the "Everything but the bagel" seasonings. - great addition. Thank you for the recipe.