Food network needs to pay attention! Forget all the stupid competitions. If they want something entertaining and different this guy (and his narrarating) is it!
Much thanks! Food network used to be so good - but as you say, they moved towards all the competitions (Iron Chef is still the best though). The parent company even began to push competitions onto the cooking channel last time I checked :(
Made these to take camping with my family. Once cooled, pack tight. Then just take one out & put on a roasting stick. Warm it up & it's like a hot dog with a built in bun! Very nice change from skipping the bun. I just cut it in half after it's warmed up to add mustard, jalapenos etc. A keeper for sure. 🌭🌭🌭🌭🔥🔥🔥🔥👍
OMG aren’t you the kind of excellent storyteller or what? The third person point of view. I really enjoy listening to your story/cooking Instructions! Very professional and tempting! I Jus love it 😍 it’s so cute to listen to and it is very attractive.
I made these tonight--they are remarkably like bagel dogs! The only thing I changed was the amount of garlic powder--I cut it from 1/4 cup to 2 tbsps. This will be in rotation at my house!
I think the comment was tongue in cheek. Although, I think they will eventually need to make a "web" award. There are a lot of super talented people out there doing things outside of the hollywood realm that 100% should be recognized for their amazing movies! They fought netflix films for a long time by not allowing them to be considered... That changed!
Dry crumbling problem resolved! Like others, I found the dough to be crumbly with zero elasticity and it wouldn't roll. I added olive oil and it was moist and crumbly still. Then I realized...I forgot to add the egg! It isn't moisture that is needed, it's a binding agent. Remade, added the egg, and the dough was silky elastic and stretchy. Rolled out great! Maybe others struggling here made the same error as me, or need to add a little more egg to assure the ingredients will bind. They baked perfect, and I even baked one with my no egg flour just to see. There may be potential in my mistake for a corn dog there, as it took on the same cornbread texture as combined with the olive oil no egg. Hope that helps
@@BlackTieKitchen I just made these today, followed the recipe exactly, even weighing out everything, crumbly, almost pulled all my hair out. So maybe adding an additional egg might help?
These were absolutely incredible. I planned to eat two, ended up eating all four. I'm sure it would have been 8, but I had to share them with my partner. A big thumbs up from both of us!!!
Without a doubt this is the most entertaining food video I've ever watched. The narrator is funny as hell. I can't wait to make my own bagel dogs. They look like delicious comfort food. The narrator's style reminded me of the old PBS documentary of the elephants and baboons getting drunk on fermented fruit they had eaten all night, and waking up to the sunrise with killer hangovers. Lucky for the elephants and baboons, they weren't vampires.
Im scared to find out what the closed captioning says... It might be why some of my videos are semi black-listed. My How to Make Bacon in the Oven video has some... Odd closed captioning that TH-cam assigned lol
Hi Dennis. These are absolutely fabulous. Thank you for putting this together for us. Putting together videos is a lot of long hours. You are contributing to a more healthy lifestyle. Take care. Bob
The commentary makes me think I'm watching a golf tournament. But one that's actually fun, classy, and entertaining! 😁 Maybe I can convert my Dad to watching your videos instead of golf on the weekend... Much more entertaining! 😬💪
@@BlackTieKitchen I placed a small slice of cheddar on my dog before wrapping it in the breading (instead of placing cheddar on top) and it came out very delicious. I'm eating mine with a dab of spicy ketchup too. Great dish!
Thank you for another change of pace. As many know, over years keto cooking can use a change-up periodically. This was a nice change-up and we enjoyed the recipe. Two each for dinner last night and then one to dip in over-easy eggs for this morning's breakfast. On the next attempt, I'm thinking I'm going to cut back on the garlic and add some corn extract flavoring to see if these "corn-dog up."
Surprisingly delicious! I absolutely love garlic, but unfortunately garlic doesn't love me back, so I only used 1/2 top garlic powder. I'm sure the intensity of taste is great with the 1/4 cup, but I enjoyed the milder taste without a side of Tums. I will make these often. I've got my eye on the fudge recipe for my next adventure.
These are amazing, although mine didn’t roll out without breaking, so I ended up kinda smushing the dough around the dog. Oh and “elbow grease” is an understatement, my hand about fell off lol you make it look so easy!
LOL I've probably have watched this video at least 5 times. Still have not made these, but I'm probably going to smush it too, that's if I ever get around to making them.
This does not roll that easily as pictured. I might have never cursed that much during cooking before this one :) Do you think adding gluten will help?
It might. Ive since discovered glute. - if it's difficult to roll, pop it into the microwave for a few seconds to get the cheese a little more pliable!
Great video, love the narration and the dogs look yummy. My problem is 11 grams of carbs for 1 hot dog, more than half the allowance for a day on keto...
you can reduce that carb count based on the ingredients you use. And you also have to take into account your overall caloric intake. Much like my pizza 2.0 - it is roughly 8g of carbs per quarter pie - but that quarter pie will make up a huge portion of your daily caloric intake.
You had me at bagel dogs! Subscribed immediately. One of my favorite childhood meals! “Pigs in the blanket”….oh my a low carb version! Can’t wait to try them! Love your voice!♥️👏👍🏻
This is a very good recipe, I'll find ways of using the dough for other creations. I used beef and pork sausages with less than 1gm of carbohydrate rather than frankfurters.
I made these today they're in the oven right now looking amazing and smelling even more amazing my boys just ate but they're still surrounding the stove just staring at it so weird LOL
That looks so good! I was considering making them but it's late, I haven't eaten anything today and now after watching this video I have little patience for working with dough. So I will just stir fry some ground beef in stuff. Until next time airport food...
@@BlackTieKitchen So after eating, I made the bagel dogs. Well I tried. I am just beginning to use keto flours. I need to follow recipe exactly. Cuz I added some lupin and the dough would not wrap the dog. I also used fresh garlic. Amazingly the dough tasted like an onion bagel.
@@BlackTieKitchen It was a little pliable, just barely. When trying to roll them to lengthen them the would break easily. So then I tried to flatten them to put them on a dog one section at a time. It was taking way too long just trying to wrap half a dog. Lastly, cut a small piece off the hotdog, wrapped and baked it. Grr I forgot the butter. The result did not taste like the raw dough. I will try your recipe again. Respect, you have amazing skills.
I've been looking for a keto sausage roll substitute. These will do nicely, but I might substitute the hot dog sausages for Lincolnshire or Cumberland sausages on occasion to change it up a bit.
Thanks for watching! Let me know how it turns out and what you thought about it. And make sure to checkout some of my more recent videos - the buffalo cauliflower recipe is 🔥
Hi 😍. Attractive voice. Love the humor too. I made this today 11/08/2020. It's awesomely delish and easy to make. 💖💖💖. Subscribed to your channel as well. BTW, I had to omit the salt and extra cheese on top to lower the sodium content. Don't want to get hypertension.🤣😂. But it was still yummylicious. 😋😋😋
🤣🤣🤣Love your sense of humor. I needed that laugh Thank you for this video ..funtimes. Omg. Looks so yummy . I think l will have that for supper. Ok. Now lm hungry and its only 9 am 🤣 long wait for din din. Hugs. ❤️🇨🇦
Food network needs to pay attention! Forget all the stupid competitions. If they want something entertaining and different this guy (and his narrarating) is it!
Much thanks! Food network used to be so good - but as you say, they moved towards all the competitions (Iron Chef is still the best though). The parent company even began to push competitions onto the cooking channel last time I checked :(
I could not agree more!! 🥰 SO awesome.
These could be the next big thing in Comedy... have you considered offering them to ‘The Comedy Bar’ ? Seems appropriate 😉😁 💖✨
Never heard of the comedy bar
Made these to take camping with my family. Once cooled, pack tight. Then just take one out & put on a roasting stick. Warm it up & it's like a hot dog with a built in bun! Very nice change from skipping the bun. I just cut it in half after it's warmed up to add mustard, jalapenos etc. A keeper for sure. 🌭🌭🌭🌭🔥🔥🔥🔥👍
Now you have me salivating lol
Just found this--you deserve an award for best cooking demo narration EVER! 😂
Thanks! Make sure to check out some of my newer videos - I think theyre funnier now!
I don't know what's more appetizing, the meal, or the chef. 😂
😅😉
his voice is even more appetising than the food haha
😁😁🤫
Idk Natalie, ask your husband
He's a chef???
Love your oral instructions with a dab of humor in it. Your voice is so catchy and enjoyable to listen to.
Thanks!
I never seen a cooking video narrated in third person before. I like it
Yay 😁
He is ever so clever, a tiny bit snarky with himself. We are amused.🤩😎. He is a keto. rockstar. Elizabeth
Thanks Elizabeth!
I only had to watch 14 seconds of this before I smashed the subscribe button. I look forward to binge watching your videos.
Thanks Lori! =)
I did the same thing!😂😂🍸
@@candicebimemiller-brinker823 same :D
It took me 15, but I'm old.
OMG, the narrator!! 😆 How cool! Very different from all other YT cooking channels I’ve viewed! 😃
I try to put a unique take on it lol. Thanks for watching!
@@BlackTieKitchen I know, right... I gotta find a way to step up my game on this channel... Makin' me look worse than I already do.
He is very cool.
OMG aren’t you the kind of excellent storyteller or what? The third person point of view. I really enjoy listening to your story/cooking Instructions! Very professional and tempting! I Jus love it 😍 it’s so cute to listen to and it is very attractive.
Thanks! I appreciate you watching
I really like the style of the video
Thanks!
Yo también
Muchas gracias! Lo aprecio!
Wow
I'm making the clear ice right now.
I made these tonight--they are remarkably like bagel dogs! The only thing I changed was the amount of garlic powder--I cut it from 1/4 cup to 2 tbsps. This will be in rotation at my house!
Glad you enjoyed them! Ive heard they freeze really well (but I cant attest to that... I eat them all 🤦♂️😂)
The narration made me laugh...made the video so interesting...keep it up !
Thanks for watching! It's supposed to be part of a... Comedic effect 😅
I admire your sense of humor. Thank you.
Thanks and thanks for watching!
The narrator needs an oscar !
I wish!
@@BlackTieKitchen Make it so.
You don't know that Oscars are given for achievements in the motion picture industry? (Not the TH-camr industry.)
I think the comment was tongue in cheek. Although, I think they will eventually need to make a "web" award. There are a lot of super talented people out there doing things outside of the hollywood realm that 100% should be recognized for their amazing movies! They fought netflix films for a long time by not allowing them to be considered... That changed!
Love his voice
I think I like the narrator's voice more than the how to! The food is something I'm going to try...
lol?
What a delightful video! I loved the narration and the humor and the entire experience. Wonderful!
Thanks!
The voice alone is worth subbing
Thanks Nancy! 😄
Loved the narration and I was just looking for a hot dog bun recipe and their you were! Thanks! Seems much easier than making hot dog buns
Thanks! Yes - considerably easier and MUCH tastier!
Dry crumbling problem resolved! Like others, I found the dough to be crumbly with zero elasticity and it wouldn't roll. I added olive oil and it was moist and crumbly still. Then I realized...I forgot to add the egg! It isn't moisture that is needed, it's a binding agent. Remade, added the egg, and the dough was silky elastic and stretchy. Rolled out great! Maybe others struggling here made the same error as me, or need to add a little more egg to assure the ingredients will bind. They baked perfect, and I even baked one with my no egg flour just to see. There may be potential in my mistake for a corn dog there, as it took on the same cornbread texture as combined with the olive oil no egg. Hope that helps
Thanks for the feedback Tre!
@@BlackTieKitchen I just made these today, followed the recipe exactly, even weighing out everything, crumbly, almost pulled all my hair out. So maybe adding an additional egg might help?
I was mesmerized. Subscribed. Love the delivery.
Thanks!
Lol, instantly subscribed once I heard the brilliant illustrator. Thanks for sharing and your humor.
Thanks for watching!
Came for the bagel dogs.. Stayed and subscribed for the narration!.. You are amazing!!
Thanks Suzanne!
“That looks alarming.” 🤣🤣🤣🤣🤣🤣🤣 That took me OUT! 💀☠️💀☠️
😂😂😂😂
You are HILARIOUS!! I truly ENJOYED this!!!👍😂☺️
Thanks!
I'm 30 seconds into this video and already given it a THUMBS UP
Best narration ever! Great recipe too, thank you.😊
These were absolutely incredible. I planned to eat two, ended up eating all four. I'm sure it would have been 8, but I had to share them with my partner. A big thumbs up from both of us!!!
Awesome! Glad you liked them Sandy!
The details! Lmboooo
"Oop he dropped it..."
"Uses the back of the knife..."
"Four pronged sword..."
Brilliant
Thanks!
Thank you for sharing your recipe, I tried them & these bagel dogs taste fantastic & so easy to make🥰
Yes!!!!
*These bagel dogs look so easy to make and delicious. Thank you for sharing this recipe* 🌭
Thanks!
They look delicious, but time consuming!
Without a doubt this is the most entertaining food video I've ever watched. The narrator is funny as hell. I can't wait to make my own bagel dogs. They look like delicious comfort food.
The narrator's style reminded me of the old PBS documentary of the elephants and baboons getting drunk on fermented fruit they had eaten all night, and waking up to the sunrise with killer hangovers. Lucky for the elephants and baboons, they weren't vampires.
Haha i remember that documentary 😂
Man this is awesome. I have to try this too! Keep 'em coming. I'd really like to see some more bartender basic videos (I enjoyed the clear ice video)!
I have a few more planned - some mixers and such! Thanks for watching!
Only Subing cause of the Narrator 🤣🤣 plus I tried this and it came out amazing!
Yay! Thanks
Hahahah .. RIGHT !!😄
Was the almond taste over powering? Im having that issue with my mug breads
Nope! I dont detect any almond flour in my recipe
@@BlackTieKitchen i fixed my recipe thanks
I am loving this narrator!! New subscriber here. 👏🏽
Thanks!
Love the narration and the fancy butler look.
Thanks!
Your narration always makes me laugh, thank you.
😂
Thanks. Made these today with everything bagel seasoning. Pretty darn good.
Great to hear!
Thank you do much! I was reading it on mute and then I thought what's going on here...AWESOME SAUCE
Im scared to find out what the closed captioning says... It might be why some of my videos are semi black-listed. My How to Make Bacon in the Oven video has some... Odd closed captioning that TH-cam assigned lol
Hi Dennis. These are absolutely fabulous. Thank you for putting this together for us. Putting together videos is a lot of long hours. You are contributing to a more healthy lifestyle. Take care. Bob
Thanks Rob!
The narrator is hilarious. Loved it! I may even try the recipe ha ha
It's a good one to try!
I’m making these today! I just found your channel this morning, so I’m binge watching your fabulous videos and l definitely subscribed.
Awesome! For the dogs, if the dough is really stiff, just pop it into the microwave for a few seconds until it's malleable
@@BlackTieKitchen , thank you for the tip on the dough😀
This is quality. More recipes for my keto arsenal. Instant subscription.
Thanks!
Hilarious to me for some reason!! 🤣🤣🤣 great vid, I watched all the way to the end. Looks good. Gonna try it
Thanks! If the dough gets stiff and doesnt stick together, heat for 10 second increments in the microwave until it becomes pliable again!
I’m subscribed! I love your voice and you’re pretty funny 😁. I’ll try some after I purchase some hotdogs 👍
Thanks!
Finally, a true Keto recipe. Thanx a LOT
This is amazing (both the recipe and the narration).
Thanks Annette!
yes i miss airport food from this never ending lockdown in Melbourne. so i am going to try this. but with beef sausages as o dont have hot dogs
Beef sausage should work just as good!
What a change up from all the other food channels. Subscribed.
Thanks 😄
The commentary makes me think I'm watching a golf tournament. But one that's actually fun, classy, and entertaining! 😁 Maybe I can convert my Dad to watching your videos instead of golf on the weekend... Much more entertaining! 😬💪
Golf clap, not included 😂
New subs here!! Good help for my keto journey..👍👍🤗
Glad I could help Jusri!
Wow! I have watched this video numerous times and JUST noticed you are ACTUALLY wearing a watch! So used to you looking at your empty wrist! LMAO! 😂
Haha a throwback 😄
I had all the ingredients already in the kitchen, this is exactly what I needed. Thank you good Sir.
Good day! Would you kindly inform me on the morrow if it suited your nutrition and taste needs?
@@BlackTieKitchen I placed a small slice of cheddar on my dog before wrapping it in the breading (instead of placing cheddar on top) and it came out very delicious. I'm eating mine with a dab of spicy ketchup too. Great dish!
Awesome! Did you mix hot sauce with the ketchup?
@@BlackTieKitchen Yep! It gives it a bit of zing.
Yesssss. If you want to get crazy, throw some mayo in there!
I love the comments, I could not stopped laughing so different to any other cooking channels.
Thanks Alena!
Great voice. Those bagel dogs look awesome.
Very funny and entertaining. I'll be making those dogs very soon.
Thank you for another change of pace. As many know, over years keto cooking can use a change-up periodically. This was a nice change-up and we enjoyed the recipe. Two each for dinner last night and then one to dip in over-easy eggs for this morning's breakfast. On the next attempt, I'm thinking I'm going to cut back on the garlic and add some corn extract flavoring to see if these "corn-dog up."
Let me know how it turns out with corn extract!
YES. YES. TO ALL of this. 😂😂😂😂😂😂😂 BEST narrator eva !!
Thanks Nancy!
This is amazing stuff. Headed to the supermarket tomorrow and will be making these. Thank you!
Just make sure that if it gets a little difficult to roll out, put it in the microwave for a few seconds!
Surprisingly delicious! I absolutely love garlic, but unfortunately garlic doesn't love me back, so I only used 1/2 top garlic powder. I'm sure the intensity of taste is great with the 1/4 cup, but I enjoyed the milder taste without a side of Tums. I will make these often. I've got my eye on the fudge recipe for my next adventure.
I have just discovered your channel - wow! I could listen to you all day. As for your recipe 😋
Thanks Deni!
These are amazing, although mine didn’t roll out without breaking, so I ended up kinda smushing the dough around the dog. Oh and “elbow grease” is an understatement, my hand about fell off lol you make it look so easy!
Yeah, the rolling out takes some finesse. Maybe add a little water to make it stretch a bit?
Thanks for preparing me as I'm pretty dedicated to trying this one. (Hebrew National brings back memories for me😁)
LOL I've probably have watched this video at least 5 times. Still have not made these, but I'm probably going to smush it too, that's if I ever get around to making them.
This does not roll that easily as pictured. I might have never cursed that much during cooking before this one :)
Do you think adding gluten will help?
It might. Ive since discovered glute. - if it's difficult to roll, pop it into the microwave for a few seconds to get the cheese a little more pliable!
The voice over!!!!! Superb!!
Thanks! Let me know your thoughts on the recipe when you try it!
The commentary is delightful.
Great video, love the narration and the dogs look yummy. My problem is 11 grams of carbs for 1 hot dog, more than half the allowance for a day on keto...
you can reduce that carb count based on the ingredients you use. And you also have to take into account your overall caloric intake. Much like my pizza 2.0 - it is roughly 8g of carbs per quarter pie - but that quarter pie will make up a huge portion of your daily caloric intake.
love the voice over haha well done very creative accent :)
Thanks!
You had me at bagel dogs! Subscribed immediately. One of my favorite childhood meals! “Pigs in the blanket”….oh my a low carb version! Can’t wait to try them! Love your voice!♥️👏👍🏻
Let me know how they turn out! If the dough is too stiff, place in the microwave for 5-10 seconds until it starts to become pliable
funny narrating :) looks alarming haha, subbed and will try to make this :)
Let me know how it turns out!
This is a very good recipe, I'll find ways of using the dough for other creations. I used beef and pork sausages with less than 1gm of carbohydrate rather than frankfurters.
I made these today they're in the oven right now looking amazing and smelling even more amazing my boys just ate but they're still surrounding the stove just staring at it so weird LOL
Haha there's always something magical about the smell of baking goods! Let me know how they turn out!
These turned out to be one of our favorites thank you so much for sharing your recipe with us keep them coming
Thanks for watching and trying it!
I just subscribed! Your recipes are what I need on my table. Thank you ❣️
Hope you enjoy them Darlene!
Looks so good! I miss a good fair/carnival corndog and kolachie from our local donut shop before the change to low carb. I will have to try this soon.
I may have to revisit this recipe as a lot of folks have had issues with the dough cooling off and crumbling
Just found your channel and love it❤!
Thanks!
Love the color commentary!😂
Thanks!
Love the narrator!!
Thanks! He's gotten more sass in the newer videos 😑😂
Classiest bagel dogs ever.
Bagel on the streets, but a (bagel) dog on the (baking) sheets!
Lovely presentation 😃
Thanks!
That looks so good! I was considering making them but it's late, I haven't eaten anything today and now after watching this video I have little patience for working with dough. So I will just stir fry some ground beef in stuff.
Until next time airport food...
Haha dang Aunt Annie food -_-
@@BlackTieKitchen So after eating, I made the bagel dogs. Well I tried. I am just beginning to use keto flours. I need to follow recipe exactly. Cuz I added some lupin and the dough would not wrap the dog. I also used fresh garlic.
Amazingly the dough tasted like an onion bagel.
Yeah - baking is precise, but low carb baking is even more precise. When you say it wouldnt wrap- do you mean it wasnt pliable?
@@BlackTieKitchen It was a little pliable, just barely. When trying to roll them to lengthen them the would break easily. So then I tried to flatten them to put them on a dog one section at a time. It was taking way too long just trying to wrap half a dog. Lastly, cut a small piece off the hotdog, wrapped and baked it. Grr I forgot the butter. The result did not taste like the raw dough.
I will try your recipe again. Respect, you have amazing skills.
The dough can be tricky, but lupin always introduces a new aspect as it soaks up moisture like a sponge
Just plain hilarious! Would have to put some Everything bagel seasoning in that dough. Awesome!
That would add a nice touch of flavor!
Absolutely delicious and hilarious at the same time thank you. 😂😋
Thanks Yolanda! 😄
Brilliant!
I've been looking for a keto sausage roll substitute. These will do nicely, but I might substitute the hot dog sausages for Lincolnshire or Cumberland sausages on occasion to change it up a bit.
Dough wiggles as it is rolling and narrator says “That looks .... alarming”
🤣😂🤣😂🤣😂😂😂
It DID!
I loved your video and will definitely try this recipe😉
Thanks for watching! Let me know how it turns out and what you thought about it. And make sure to checkout some of my more recent videos - the buffalo cauliflower recipe is 🔥
David Attenbrough the cook. Loved narration.
I wish I could get him on 😂
@@BlackTieKitchen thst would be fabulous... but your narration was too!
I replaced most of the garlic power with everything bagel seasoning and the came out really well
Thats a good substitution 😄
And he has achieved success! He is a genius! He has won my heart and a new subscriber!
Thanks!
I am laughing all the way through this!
Hi 😍. Attractive voice. Love the humor too. I made this today 11/08/2020. It's awesomely delish and easy to make. 💖💖💖. Subscribed to your channel as well.
BTW, I had to omit the salt and extra cheese on top to lower the sodium content. Don't want to get hypertension.🤣😂. But it was still yummylicious. 😋😋😋
Awesome!
So so funny made my day
Awesome!
A story-telling chef! Nice..
Thanks!
Four-pronged sword and metal paper. Subscribed lol
😄
He said "BRA-A-AINS" at the 3:05 mark! 😆😆😆😂
"If you're craving airport food..." 😆😆😆
Pretzels and bagel dogs 🤤
That was fantastic!!
thanks!
Did the narrator say “Brainsssss” - Plants vs Zombies reference???😂
😉
My favorite comedienne .🤣🤣🤣
😂😂
🤣🤣🤣Love your sense of humor. I needed that laugh Thank you for this video ..funtimes. Omg. Looks so yummy . I think l will have that for supper. Ok. Now lm hungry and its only 9 am 🤣 long wait for din din. Hugs. ❤️🇨🇦
Thanks! Hopefully dinner comes sooner than later!
The word *ball* popped up so quickly that I thought it was a subliminal message 🥰😂
😂
Love this!
Thanks!
You are the best !!