Pigs In A Blanket | Keto Low Carb | Bagel Dogs
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- This week we bring you another easy to make, delicious Keto take on an American Classic. This Week we bring you a Keto Low Carb version of Pigs in A Blanket. This is sure to be a family favorite!
Get the full recipe on our blog (and don't forget to subscribe while your there, we will begin having blog only recipes in the near future as well as useful keto diet meal plans)
www.cjsketokitc...
Follow us on Instagram: / cjsketokitchen
Join our Facebook Group: Cjsketokitchen
Check Out Our Blog: www.cjsketokitchen.com
**********************************************************************
This channel is powered by TubeBuddy: If your serious about growing your TH-cam channel check out TubeBuddy. I recommend this service and product because I've seen it work wonders for our growth.
Check it out @ www.tubebuddy....
Use Affiliate Code: CjsKetoKitchen
**********************************************************************
For questions or to explore collaborations, contact us at cj@cjsketokitchen.com
**********************************************************************
Affiliate Disclosure
Some of the links in the description are affiliate links for various products and services that we use. If you purchase these services these companies provide us with a very small commission at no cost to you. This money enables us to continue to grow our channel and continue to spread the Keto message. We appreciate your support.
CjsKetoKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon.com.
~-~~-~~~-~~-~
Here is a delicious recipe for a Keto Broccoli and Bacon Sald. Its delicious and guaranteed to be a hit at your next family BBQ.
Please watch: "Keto Broccoli and Bacon Salad | Low Carb | Family Friendly | BBQ Ready"
• Keto Broccoli and Baco...
~-~~-~~~-~~-~
This week we bring you another easy to make, delicious Keto take on an American Classic. This Week we bring you a Keto Low Carb version of Pigs in A Blanket. This is sure to be a family favorite!
Ricotta cheese makes a yummy dough too! Yummy! I love making these with jalapeno sausage links. YUMMMMY!
Oh that’s a great tip👍🏽
I really appreciate your explaining why you use certain ingredients and why you do things a certain way.It's really helpful! I'm glad you mentioned they reheat well.I was wondering.This looks yummy! Love from Vermont
Thanks Rebekah.
Living as we are in the land of TikTok… Some people do not appreciate my teaching style, but I’m glad that you do. Enjoy your weekend 🌺
I going to make this today, great video thank you. Just some fun info, I I'm from the UK and what you made we would call sausage rolls, pigs in blankets is, bacon wrapped around a sausage which we mainly have with the Sunday roast 😀
That’s great Denise, thanks for sharing. I love information 😊💓👍🏻
I like the addition of protein powder to the dough. I made fat head dough this weekend. Looks like I will be making it again!
Keto - Keeping It Simple it did give it a slightly more “bready” texture. Let us know what you 🤔 think
Going to make these tonight. Dip in mustard. Thanks too you both
I love you guys lol. He's a good hubby, says what you tell him lol! All kidding aside, I made these tonight. They ARE delicious! ❤️
Glad you like them!👍🏻👍🏻👍🏻
Making these for dinner tonight!! Thank you!
Perfect timing, considering that April 24th is Pigs In A Blanket Day!
Wow! Sarah will love knowing that. She adores history tidbits.
I’m new to keto and new subie😃. I love all your great recipes!
Thank you for sharing👍. I lost 10 lbs so far!
Congratulations Jeanne!👍🏼👍🏼👍🏼👍🏼👍🏼
Wwwooooowwww
Can't wait to make these. Thank you always for sharing your wisdom with us. Stay safe/blessed 🙏🙏🙏🙏🙏
Hi! Great recipe, I like the idea of putting protein powder in the dough. I’m a new sub and will now watch some of your other videos as well👍
+Maybe Maria Loves Running Welcome to our channel, we are glad you found us👍🏽
Mmmmm! Can’t wait to try during football season!
We just love these! So do the kids🌭🌭🌭
Great share my friend. Able to watch you only for six mins friend as time is limited for me today. Take care, hope you have a great week.
Thanks for spending your time with us!😊
Love it, good classic made healthy
Finding keto comfort foods is so helpful. Thanks for watching 😊💕
Love these! We always dip them in French's Mustard!
Yummy!🤤🤤🤤🤤🤤
That's interesting! In the UK we wrap sausages in bacon and call them pigs in blankets. Excited to try them this way
TheGhost of JohnMordaunt sounds good. More Keto! 👍
Yes! Almost every country has a version. Yours sounds yummy, we’ll have to try it😋
Hey, new sub here! These pigs in a blanket look amazing! I’m making them this weekend! Look forward to seeing more of your recipes. Have a fantastic night
+ thanks for subscribing, let us know how the recipe turns out and welcome to our channel.
Another great recipe I'm making these tonight!
These look so good. I watch your videos all the time. Luv them!
Great recipe--- we only seem to have these at Christmas !
Lol. Traditions are what make the holidays so magical! Thanks for watching 😊👍🏻🎄
Still making this in September 2024!
It’s a classic!😍
Love your recipes Sarah
Thanks so much 🥰🥰🥰
I just enjoyed these wonderful old favs of mine.......your way and loved them. Great job!
Awesome! They were a favorite of Sarah’s growing up. It’s great to have choices on keto. Thanks for watching and commenting 😊
We have these frequently. They are delicious. Thanks for the recipe!
Thanks Rosalie!🤣
I am definitely going to try your version of this! Yum!
It’s delicious Lori.... we especially loved it with the bagel seasoning
They turned out super yummy! It was the first time I ever made fat head dough it was easier then I thought. Bagels and pizza crust here I come! Lol Thanks 😁
Yay! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I've always loved 🌭. TFS!
It was totally a favorite growing up! Have a great Friday Stephanie!
I'm about to make your recipe right now for the Superbowl!
This recipe looks great. I'm going to try this next week. I'll add a slice of cheese for some extra fat and flavor.
Keto 'pigs in a blanket' are easy to make in the UK as they are sausage wrapped in bacon. ;-)
🤤🤤🤤🤤🤤🤤🤤🤤🤤
Nice recipe. Thanks for sharing 😊😊
Looks really yummy!!
ok, you've convinced me to make dinner tonight. I have everything in my fridge.👍
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Hi New Supporter 💛. Thank you posting. I can't wait to make!
Welcome to our keto family!😊
cheese my favorite..........good recipe
I'm so glad I found your channel and IG!
We’re so happy to have you here!❤️
Another great video! Thanks
Those look yummy! Thanks for the video
Thanks so much for watching 👍🏻
CJsKetoKitchen.com food for thought...just seems like it would be easier to make the dough into triangles and wrap them up,like maybe use a rolling pin to roll out the dough then cut triangles. Can that dough be rolled out?
Tawny Lovell Yes, the dough is fairly pliable after it cools a bit. It’s on the sticky side so you may have to grease your rolling pin. I was happy with the “Home style” look not rolling out the dough for our dogs....but of course if you prefer a different look, give it a try. Let us know how it turns out😁
CJsKetoKitchen.com I'm gonna try it both ways! Thanks so much! It does look a little sticky that's why I asked if it would be easier....lol we shall see :)
Mmmm! Gonna try this one. 💚
+Gina in Spades hopefully you’ll enjoy them.
the food looks delicious liked new subbie from the uk
Welcome! Thanks for joining us...
Thanks for sharing
Omygosh. I want them.
I am soooooo excited to try these !!!! I need tomato sauce or something to dip them in any suggestions ?
We like them with sugar-free ketchup, but low carb pizza sauce would be yummy as well!
Mustard, mustard and oh yes...mustard!
Can you make these in advance and freeze or refrigerate? Do they keep well or do you have to bake them once the dough is done?
Hi Andrea, we have not frozen these, or baked them later, so we cannot comment on the success of that. If you experiment with doing that please report back on your experience. Thanks so much for watching!😁
Thanks. Will do!
Wow looks great
Mary Harper they are delicious 😋
We call them Kolache’s in Louisiana. Have you ever tried using yeast in a fat head dough? I’m just wondering if it would make these even tastier...❤️🇺🇸🧚🏻♀️
No I haven’t. Sounds interesting 🤔
What is 21 seasoning ? Not familiar with. Love now Oscar Meyer is nitrate free. Supposedly all their products. Neat recipe. Also Hebrews and Nathan Dogs are nice too. Pigs in blankets popular here in Ky.
Hi Tamson, don’t know if y’all have Trader Joe’s in Kentucky, but it’s their all purpose seasoning blend and it only 1.99. I use it on EVERYTHING. it’s my favorite 😋
I’m making these tonight 😊
You will LOVE THEM😊
If I can't find the protein powder would gelatin work? Thank you. Husband will love these.
Hi there, I’m sorry I have no experience using anything but the protein powder. If you try it, please let us know how it turns out. Thanks so much for watching😁
Hey, quick question.
Your husband said these reheat really well. How do you guys reheat them and for how long?
When I’ve reheated these it was in Microwave using the reheat setting. We will normally make our recipes our dinner the night we make the video. Then I take Leftovers for lunch. 2-3 minutes on reheat.
Thank you for the receipt. Is there a possibility I cud not use cream cheese because I am lactose intolerant.
You should still be able to make it without cream cheese… If your regular cheese gets too stiff when you add your almond flour just pop it back in the microwave for a few seconds to make it pliable again
This looks good! I’ll definitely try! Btw, I love your nail polish color! What is the name of it??
Thanks Patricia! They’re super easy and yummy. My nail polish 💅🏻 is China glaze “Wood you wanna”
CJsKetoKitchen.com where do you buy the nail polish??
Hi Patricia. I buy most all of my polish on eBay. You may be able to find it at sally beauty supply, they sell china glaze. I’m usually able to find a better price online, though.
Fabulous
I tuned in to see what kind of hot dogs she was going to use
Looks good but I was preoccupied with your big bracelet getting in the dough
I can assure you,that no dough was harmed by my jewelry🤣
do u ever use Carbquik in your recipes?
No. We’ve never used Carbquik. When we looked at some the ingredients we just decided to pass on it. But that’s a personal choice of course.
I wonder if you can use air fryer to bake the pigs in blankets?
That’s a great idea👍🏻
I can't get the whey protein powder where I'm from
You can omit it Patrick, it should be fine. 😊
How many carbs are in each pig in a blanket
Hi Valerie 👋🏼
All our nutritional information is found on our blog at cjsketokitchen.com. Thanks for watching 😊
Subbed!
Welcome aboard Jake👍🏻
I have followed your directions on the recipes and my dog comes out thick into wet what am I doing wrong
Hi David 👋🏼 we’ve never experienced that. Maybe try let the dough sit for a minute or too and see if it firms up
Is xanthan gum a good alternative to the whey protein powder?
Hi pronouncehuynh. I have not used Xanthan Gum is this recipe, it’s a new thought to me. I know you would need just a small amount.
Xanthan Gum for gluten-free baking
Cookies………………………………¼ teaspoon per cup of flour
Cakes and Pancakes………………½ teaspoon per cup of flour
Muffins and Quick Breads………¾ teaspoon per cup of flour
Breads………………………………1 to 1-½ tsp. per cup of flour
Please let us know if you try it, and how it turns out. 😊
I just made my batch with 1/2 tsp of xanthan gum and it turned out great :)
Do I have to add the protein powder?
Hi Nes, we have not tried it without. The protein powder makes them chewier like bagel dogs, but I’m sure they would be delicious without
do these freeze well?
Unfortunately we don’t really know the answer to that. When we make them we are pretty much eating for that meal. Of course the hot dogs freeze fine, just not sure about the fat head dough, seems like it should.
The dough keeps breaking apart on me. Is it because I didn’t add whey?
It’s a possibility. Whey can make it more elastic, but sometimes I find I need to heat it a bit more, also letting it sit and rest for a minute can help give it stretch
CJsKetoKitchen.com I’ll have to try that next time. Thanks! Btw where in Idaho are you from?
Pocatello 😊
What can I use instead of the protein powder?
You could just try leaving it out, or a 1/2 tsp. of xanthum gum, could also increase elasticity. Thanks for watching 😊
Looks so delicious😋 new sub #777
let's support each other💞😊
Looks so delicious😋 new sub #777
let's support each other💞😊
Looks so delicious😋 new sub #777
let's support each other💞😊
+Nadiah Naturale Thanks for the sub👍🏽 We will sub back, consider it done.