Fun fact, you can’t find Enchilada sauce in most Mexican grocery stores as it’s easily made at home with chilies. So instead of paying $2.69 or more, the locals here will pay about .50 cents for a gallon of homemade Enchilada sauce. Much cleaner ingredients too. As a resident of Mexico I discovered this recently. Love your recipes, Steve.
Here’s an authentic recipe: 2 dryed Chile ancho without seeds 1 tomato Garlic, onion, salt to taste You boil the Peppers, and tomato. When soft you blend them with the rest of the ingredientes. And ready!!
Maybe I’ve seen this recipe elsewhere, but honestly, it’s your calculations and comparison of the three sauces that kept me watching! I’ve made keto enchilada sauce from scratch before, but it was a a time-consuming process all the way through to the finished dish, and I’ve never made it again for that reason. I like your quick and easy version, and now I know which sauces to go for!
As a dweller of the barren North on the shores of Lake Superior at the time I started cooking Mexican food and I could not buy enchilada sauce in a can so I had a look at a few recipes and basically made mine a knock off with very diluted tomato paste, cumin and chili powder and garlic. I thought that was enchilada sauce and most people loved it!
Great video. Might I suggest checking out Rosarita Enchilada sauce. I have used it for years as did my mom. It contains only 2 net carbs and is pretty clean. It has some canola oil but otherwise nothing objectionable. Also it is cost effective, ( $2.64/20 0z), and has a nice thickness to it. It has more of a restaurant flavor.
Brilliant idea. I love the simplicity of the chicken “tortilla”. I’ve been using the Keto Connect recipe for years. While delicious, it’s also a lot of work to make the “tortillas” (essentially crepes). Your version is way simpler. I’ll be tryin’ it out with some additional cheese (havarti and cheddar) melted on top. Thanks again for all the awesome recipes. 🤘
Interesting. I really needed this recipe and I didn’t even realize it. Thanks for doing it with three sauces and talking about each sauce. Looks like dinner tonight and a great and easy option for block party snacks 😊
I picked up Siete Sauce, cheese sticks and chicken today so I could try this recipe. I appreciated not having to find low carb tortillas ss the stores are not close and carry different things.
Going to try this for dinner tonight, as I actually have these ingredients on hand! Really appreciate the extra effort you took to include three different sauces, and the measurements and ratios. This seems like a great go-to recipe for those nights when you get home and want some thing tasty comforting, but not a lot of work LOL👍😋
Tk u sir I love your show don’t listen to those idiots that try to make u feel down there life is miserable and they try to make other peoples life miserable a big hug from a Mexican like me
I love the Siete products, even though they are pricey for my health journey they are worth the indulgence of price and they have a good story why they came up with their line of products. Great video!
I love the Frontera brand! It is from Rick Bayless. He is an authentic Mexican chef. He owns the Frontera restaurant in Chicago. He also has shows on PBS.
Been there many times. I got a full tour of the kitchen and even Rick's office. I have a picture of Rick along with my family and me back in his kitchen in 2019.
I live and grew up in a family of Spanish and Mexican decent so we always had enchiladas, usually at least once a week when I was a kid. I also live in New Mexico so our version of “chile” is different than in Mexico or any of the other Southwestern states. It’s much spicier and in its purest form is low carb. Needless to say, the corn tortillas in enchiladas are not exactly on the menu when you’re eating for keto so I had very nearly given up on ever eating enchilada or tacos until I discovered Pinche Nancy’s channel and her low carb Mexican recipes. Her keto “corn tortilla” made from almond flour, psyllium husk, and pork rinds is revolutionary. They taste close enough to actual corn tortillas that you can make nearly guilt free enchiladas that won’t throw you out of ketosis. Here in NM we do make rolled enchiladas but, if you ever go to someone’s house for dinner most families make enchilada casseroles. I like the idea here in this recipe so I may try it though, I’ll probably make my own NM style chile because that’s my preference. Thanks for the recipe idea!
I will go and try her version of the corn tortillas Julian ... I am from New Mexico and now live in Ky and am missing the corn tortilla flavor .... I also like making my own enchilada sauce ... from Hatch chilies of course!!
@@suzyhayden8643 , she makes videos in both Spanish and English. Here’s the English version which I found long after I’d been watching her Spanish videos. These tortillas are a cinch to make. I can usually whip up a dozen in under 30 minutes. I’ll usually make a couple dozen when making a family size enchilada casserole. And, as I mentioned before these tortillas are excellent for street style tacos. Enjoy! th-cam.com/video/r44rT_oQL24/w-d-xo.html
@@suzyhayden8643 Hatch Chiles are the ONLY chiles. They are the best! I'm lucky i can get them as I'm 45 minutes from new mexico border and they sell them on the roadside in the fall
Honestly, NEVER would have occurred to me to wrap cheese sticks in chicken slices, so i think it's pretty original. But I did make keto enchiladas the other day from those Egg Life wraps and they turned out quite well. Not as a recipe for my site, just because I wanted enchiladas! ;)
The Old El Passo also disclosed GMO ingredients…I bet it is the corn in boldscript. I guess the only brand is El Paso in Canada🇨🇦 Ingredients are very hard to find….godd quality ones are! Glad🇨🇦Toronto
It’s always great to see how you detail how many carbs are hidden in ready to use sauces, I’m sure that the sugar is added to make it desired by children. In Australia we have Masterfoods BBQ sauce, it is laden with sugar.
Nice vid! I highly recommend folks try Rosarita canned enchilada sauce. At Woodmans in Wi, or by the case on Amazon. I've done the case. 2 net carbs per qtr cup. Classic flavor, rich. Wins awards often as best tasting canned sauce. It's better than most and doesn't have those bad thickeners. Does have canola oil, but otherwise very clean. I freeze and thaw in a mason jar to use up a can over time, with no loss in quality. I would love to hear more American chefs and influencers pronounce crema more correctly, certainly not hard. CRAY-ma. Of course, the r is a bit different, a slight lilt there, but AY is the way to go on the vowel.
Hmmm.. inside-out enchiladas. Sorta. :) Looks tasty, will try! Might go for sharp cheddar or colby/jack sticks. Makes me also wonder if roast beef might work, too!
You inspired me to make keto cheesy beef enchiladas....which I have 1. Never made before and 2. Never ate before .....but after watching this a day or so ago I now want to make it. I forgot to buy the sauce yesterday and it is -16 outside today....so I am gonna have to make homemade enchilada sauce. Of which I just did.....with a little finagling using Victoria's Keto Kitchen AP flour to thicken it. It was pretty easy, and with the low carb tortillas.... I think....maybe...uh...fingers crossed it will be okay. 😬😏
I made this last night for my family with the Siete Red Enchilada Sauce. Huge hit! My daughter wants it again tomorrow when we have company. Truthfully it was great. I have to get the pickled jalapeños- we had it with some pickled onions on the side. This is absurdly quick and easy. And a great idea.
I'm so glad you enjoyed them. Also, your friend Gino emailed me. I responded to him but my email address tends to find itself in people's SPAM folder. So if you talk with him, please let him know.
@@SeriousKeto I talk to Gino every day, he's my best friend. And Milwaukeean! Anyway, I will tell him. We discuss you regularly. In fact, my husband, Michael, recently said, "You don't have to say 'Steve, that guy from the Serious Keto website I watch all the time,' he has a video... blah blah - You can just say Steve." This really puts you in a prime spot because my ex husband was/is named Steve, so you have supplanted even him in the Steve-I-may-be-referring-to-department. Ha. Anyway, I am determined to be a completist and watch every single video. I will, eventually. And wow, because of you I got End Your Carb Confusion - that is the best book of all the Low Carb explanation books out there. The cookbook, which I also got, is very good too. ANYHOO. Steve, thank you for all you do. Making a big difference for me. xoxo
Once upon a time, Old El Paso made a red chile sauce which was hotter than their enchilada sauce. That was what my mom, who was from New Mexico, would use to make her enchiladas. New Mexico enchiladas are flat, with each tortilla, heated in a pan and then dipped into sauce, and layered with shredded cheese, finished with a tortilla on top, with some lettuce and a fried egg. I can see using the sliced meat, quick-fried in a pan, dipped in sauce, and doing as my mom did.
I am from New Mexico as well.. and usually use the Old El paso sauce.. and sometimes make my own using chili power... I love the flat stacked version of the enchiladas..and prefer having any enchiladas (no matter how they are made)served with lettuce and sour cream over the sauce.I now live in Ky. and my family have these on Christmas morning as a tribute to my heritage and my mom...
I'm from Arizona and my mom (and, now me) made red Chile with shredded beef, and when we made enchiladas we made ours they same way (flat, layered) but we used the red Chile and put the meat in between with our cheese. Oh and she usually put a little very finely diced onion in the layers. - I've been married for 25 yrs. and my hubby still says I don't make REAL enchiladas because they're not rolled, but he never failes to eat my flat ones with vigor! 😆
El Pato Enchilada Sauce CLEAN, 1 net carb, $1.50 for 28 oz can Serving size 1/4 cup 3 g total carbs 2 g fiber ONE gram net carbs Ingredients: tomato puree, water, chili, citric acid, locust bean gum, spices Price: $1.49 for 28 oz can at 99 cents only store, about $1.80 for the same can at Winco (these are stores I know are in Arizona, Nevada, Utah, not sure what other states have these stores) this is a pretty thick sauce
Thanks for the video, Steve. I don't think I've seen the cheese wrapped in turkey tortillas before, so this is interesting to see. I wonder if a cheese stuffed jalapeño wrapped in a turkey tortilla covered in enchilada sauce would work. Quite possibly, I might have to try both ways. I usually use Las Palmas Red Chile or Enchilada Sauce if I don't have time to make it from a recipe, it's pretty decent but does have cottonseed oil.
nice recipe video, and good to see you back in the kitchen. I've always wondered where the carb comes from in deli sliced meats (or frozen shrimp for that matter). It must be dextrose in the packaging?
I love sete brand products. I wish I could try these but I can't eat nightshades because it flares up my autoimmune disease symptoms. 🥴 Kudos on a great video and quick easy recipe.
Looking at your thumbnail I thought it was a chaffle enchilada. A bit disappointed because my expectation wasn’t what it was. But your video was terrific. I’m a vegetarian though so I will leave the chicken out and use Anaheim peppers maybe.
I haven't watched the whole video yet *but* I just had to say... It's Old El Paso sauce for me, or I'd rather make something else entirely. It's my deal breaker. There's nothing that will ever compare to it for me. My ride or die enchilada sauce. I've tried others. Vomitous by comparison. All restaurant enchiladas can go straight in the trash as far as I'm concerned. I could go on. I'm very passionate about it as you can tell. 😂 So basically, what it means is, I don't have enchiladas anymore on keto. And that's okay with me, because I'd rather have it perfect or not at all. I used to make them with the Aldi tortillas, but after a while I decided those tortillas were giving me cravings and possibly spiking my blood sugar, though I never tested to confirm. BUT they were EXACTLY like the enchiladas pre keto that I know and love because of the Old el Paso. I haven't made any since I stopped using those tortillas because I haven't found a replacement I like as much (but I'm considering egg life wraps in the future). But if I do. It's Old el Paso. Till death do us part. 😆 Edited to add: I make the enchiladas from the recipe on the back of the can, exactly like it. They are the best enchiladas I've ever had. Everyone I've ever served them to has agreed. My mom "passed" it down to me, and my sister.
You need to try El Pato Salsa, great flavor, 1 carb for 1 ounce and very clean ingredients. They sell at it Walmart. A small 8 ounce can is less than a dollar
A person could probably wrap ham and then chicken around a Swiss cheese stick, roll it in egg wash, then pork rind panko, fry it up and you've got a Tik Tok chicken cordon bleu.
Seen other recipes where chicken is used to emulate Tex-Mex dishes. Like what you did, and I think the little extra cost for the richer sauce might be worth it.
Could potentially make these given their size with the carb balance torillas with a few more carbs, but possibly better taste and texture... and now I want to try it.
I’ve tried using turkey breast for enchiladas in the past which I liked but my husband (not keto but trying to stay fairly gluten free) thought they were slimy. I’m wondering if chicken is better or maybe if I dried off the meat first? I’m also curious about the crema. Is it more like thin sour cream or thinner heavy cream?
Cottage. Cheese having its moment. I am way too lazy to make my own stuff so Egglife wrappers and Hero bread free the food prep time! You should start a channel called “The Colton Reading Method” for parents. That kids reading ability is mind boggling.
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
Fun fact, you can’t find Enchilada sauce in most Mexican grocery stores as it’s easily made at home with chilies. So instead of paying $2.69 or more, the locals here will pay about .50 cents for a gallon of homemade Enchilada sauce. Much cleaner ingredients too. As a resident of Mexico I discovered this recently. Love your recipes, Steve.
i was just gonna ask... why not make your own.... tomato paste, spices, keto sugar, and liquid smoke.
@@evangreenacre3172 easy peezy I’ve made it, back in the day
Here’s an authentic recipe: 2 dryed Chile ancho without seeds
1 tomato
Garlic, onion, salt to taste
You boil the Peppers, and tomato.
When soft you blend them with the rest of the ingredientes. And ready!!
@@lisaanderson8054 0:54
Maybe I’ve seen this recipe elsewhere, but honestly, it’s your calculations and comparison of the three sauces that kept me watching! I’ve made keto enchilada sauce from scratch before, but it was a a time-consuming process all the way through to the finished dish, and I’ve never made it again for that reason. I like your quick and easy version, and now I know which sauces to go for!
As a dweller of the barren North on the shores of Lake Superior at the time I started cooking Mexican food and I could not buy enchilada sauce in a can so I had a look at a few recipes and basically made mine a knock off with very diluted tomato paste, cumin and chili powder and garlic. I thought that was enchilada sauce and most people loved it!
Great video. Might I suggest checking out Rosarita Enchilada sauce. I have used it for years as did my mom. It contains only 2 net carbs and is pretty clean. It has some canola oil but otherwise nothing objectionable. Also it is cost effective, ( $2.64/20 0z), and has a nice thickness to it. It has more of a restaurant flavor.
Brilliant idea. I love the simplicity of the chicken “tortilla”. I’ve been using the Keto Connect recipe for years. While delicious, it’s also a lot of work to make the “tortillas” (essentially crepes).
Your version is way simpler. I’ll be tryin’ it out with some additional cheese (havarti and cheddar) melted on top.
Thanks again for all the awesome recipes. 🤘
Thanks, Steve! I never thought to make enchiladas this way. I always learn something new here!
Interesting. I really needed this recipe and I didn’t even realize it. Thanks for doing it with three sauces and talking about each sauce. Looks like dinner tonight and a great and easy option for block party snacks 😊
I picked up Siete Sauce, cheese sticks and chicken today so I could try this recipe. I appreciated not having to find low carb tortillas ss the stores are not close and carry different things.
I could use a quick meal for tonight and I have all those ingredients on hand. Thank you! Looking forward to a tasty dinner!!
Going to try this for dinner tonight, as I actually have these ingredients on hand! Really appreciate the extra effort you took to include three different sauces, and the measurements and ratios. This seems like a great go-to recipe for those nights when you get home and want some thing tasty comforting, but not a lot of work LOL👍😋
And I tried your recipe last night using the fontara sauce. Delicious! And simple! Thanks.
I really appreciate all the care you take to give us exact information.
I make my own enchilada sauce with bone broth, spices and a little bit of tomato paste, great idea with the cheese sticks!
This looks so tasty and easy to make as well. Thanks for another great recipe video. So thorough with all the information!🤗🤗
Tk u sir I love your show don’t listen to those idiots that try to make u feel down there life is miserable and they try to make other peoples life miserable a big hug from a Mexican like me
Looks great! I balked at the price of enchilada sauce and found a great recipe which makes enough to can. So easy and the family loves it.
I love this recipe. I am going to make it. I’m not much of a cook. This will be an easy one for me and delicious. Thank You.
I love the Siete products, even though they are pricey for my health journey they are worth the indulgence of price and they have a good story why they came up with their line of products. Great video!
I love the Frontera brand! It is from Rick Bayless. He is an authentic Mexican chef. He owns the Frontera restaurant in Chicago. He also has shows on PBS.
Been there many times. I got a full tour of the kitchen and even Rick's office. I have a picture of Rick along with my family and me back in his kitchen in 2019.
I made these today Dec 28 . Man we’re they good !!! Will make often . Loved it . I did make my own keto enchilada sauce . Yummmm thanks again Steve !
This is so simple, I couldn’t come up with this myself. Great idea. I’m gonna give it a try. Thanks!
I live and grew up in a family of Spanish and Mexican decent so we always had enchiladas, usually at least once a week when I was a kid. I also live in New Mexico so our version of “chile” is different than in Mexico or any of the other Southwestern states. It’s much spicier and in its purest form is low carb. Needless to say, the corn tortillas in enchiladas are not exactly on the menu when you’re eating for keto so I had very nearly given up on ever eating enchilada or tacos until I discovered Pinche Nancy’s channel and her low carb Mexican recipes. Her keto “corn tortilla” made from almond flour, psyllium husk, and pork rinds is revolutionary. They taste close enough to actual corn tortillas that you can make nearly guilt free enchiladas that won’t throw you out of ketosis. Here in NM we do make rolled enchiladas but, if you ever go to someone’s house for dinner most families make enchilada casseroles. I like the idea here in this recipe so I may try it though, I’ll probably make my own NM style chile because that’s my preference. Thanks for the recipe idea!
I will go and try her version of the corn tortillas Julian ... I am from New Mexico and now live in Ky and am missing the corn tortilla flavor .... I also like making my own enchilada sauce ... from Hatch chilies of course!!
@@suzyhayden8643 , she makes videos in both Spanish and English. Here’s the English version which I found long after I’d been watching her Spanish videos. These tortillas are a cinch to make. I can usually whip up a dozen in under 30 minutes. I’ll usually make a couple dozen when making a family size enchilada casserole. And, as I mentioned before these tortillas are excellent for street style tacos. Enjoy!
th-cam.com/video/r44rT_oQL24/w-d-xo.html
@@suzyhayden8643 Hatch Chiles are the ONLY chiles. They are the best! I'm lucky i can get them as I'm 45 minutes from new mexico border and they sell them on the roadside in the fall
Honestly, NEVER would have occurred to me to wrap cheese sticks in chicken slices, so i think it's pretty original. But I did make keto enchiladas the other day from those Egg Life wraps and they turned out quite well. Not as a recipe for my site, just because I wanted enchiladas! ;)
If I were stuffing my tortillas with beef or chicken, I’d agree that the Egg Life are a great choice. 🙂
Going to try with cauliflower sandwich thins I get at Safeway. I use them for bacon and egg breakfast sandwich.
@@starfire8221 Those can work but warm them up a bit first, as they are more flexible and easily rolled when warm!
@@AllDayIDreamAboutFood yes I put them in the toaster or air fryer. I am not too good as a cook in the kitchen
Love this quick & easy recipe to satisfy the enchilada craving! Thanks Steve!
The Old El Passo also disclosed GMO ingredients…I bet it is the corn in boldscript.
I guess the only brand is El Paso in Canada🇨🇦
Ingredients are very hard to find….godd quality ones are!
Glad🇨🇦Toronto
Thanks for the recipes! I run out of ideas for dinner.
I love your apron. Breaking Bad was the best! Better Call Saul was great, too.
It’s always great to see how you detail how many carbs are hidden in ready to use sauces, I’m sure that the sugar is added to make it desired by children. In Australia we have Masterfoods BBQ sauce, it is laden with sugar.
Going to use this idea for this weeks recipe rotation. I have everything, yeah. Thanks Steve
Looks delicious! Will be adding this to my rotation. Thanks, Steve.
great idea for keto enchiladas! never thought of that. thumbnail pic is perfect.
wow look yummy .. healty recipe..
🎉🎉🎉a cooking video! Better yet, one I will try this weekend!
Nice vid! I highly recommend folks try Rosarita canned enchilada sauce. At Woodmans in Wi, or by the case on Amazon. I've done the case. 2 net carbs per qtr cup. Classic flavor, rich. Wins awards often as best tasting canned sauce. It's better than most and doesn't have those bad thickeners. Does have canola oil, but otherwise very clean. I freeze and thaw in a mason jar to use up a can over time, with no loss in quality.
I would love to hear more American chefs and influencers pronounce crema more correctly, certainly not hard. CRAY-ma. Of course, the r is a bit different, a slight lilt there, but AY is the way to go on the vowel.
Like the 🐔 “tortilla”, think I’d use pepper jack sticks and green enchilada sauce as that’s my favorite. Thanks for recipes and being our test chef.
LOVE green chili chicken enchiladas.... with sour cream !!
That sounds wonderful!
Wow, I can even do this. Love this video. Good learning lesson.
How did you know I’ve been craving enchiladas like crazy lately?! Trying this tonight!
*Looks delicious. Thanks for posting* 😍
Hmmm.. inside-out enchiladas. Sorta. :) Looks tasty, will try! Might go for sharp cheddar or colby/jack sticks. Makes me also wonder if roast beef might work, too!
I will try to make them, now. Thanks for the great idea!
Steve, can you make a video on hemp seeds and flax seeds; I use them for chaffles.😋
I’ll be using this recipe Like how simple it was
You inspired me to make keto cheesy beef enchiladas....which I have 1. Never made before and 2. Never ate before .....but after watching this a day or so ago I now want to make it.
I forgot to buy the sauce yesterday and it is -16 outside today....so I am gonna have to make homemade enchilada sauce. Of which I just did.....with a little finagling using Victoria's Keto Kitchen AP flour to thicken it.
It was pretty easy, and with the low carb tortillas.... I think....maybe...uh...fingers crossed it will be okay. 😬😏
I made this last night for my family with the Siete Red Enchilada Sauce. Huge hit! My daughter wants it again tomorrow when we have company. Truthfully it was great. I have to get the pickled jalapeños- we had it with some pickled onions on the side. This is absurdly quick and easy. And a great idea.
I'm so glad you enjoyed them. Also, your friend Gino emailed me. I responded to him but my email address tends to find itself in people's SPAM folder. So if you talk with him, please let him know.
@@SeriousKeto I talk to Gino every day, he's my best friend. And Milwaukeean! Anyway, I will tell him. We discuss you regularly. In fact, my husband, Michael, recently said, "You don't have to say 'Steve, that guy from the Serious Keto website I watch all the time,' he has a video... blah blah - You can just say Steve." This really puts you in a prime spot because my ex husband was/is named Steve, so you have supplanted even him in the Steve-I-may-be-referring-to-department. Ha. Anyway, I am determined to be a completist and watch every single video. I will, eventually. And wow, because of you I got End Your Carb Confusion - that is the best book of all the Low Carb explanation books out there. The cookbook, which I also got, is very good too. ANYHOO. Steve, thank you for all you do. Making a big difference for me. xoxo
@@juliasweeney3479 I guess I’m in the same group as Madonna and Bono if I can just go by one name. 😄
I’m glad you’re enjoying my content.
Looks great and super easy, thanks Steve!
Once upon a time, Old El Paso made a red chile sauce which was hotter than their enchilada sauce. That was what my mom, who was from New Mexico, would use to make her enchiladas. New Mexico enchiladas are flat, with each tortilla, heated in a pan and then dipped into sauce, and layered with shredded cheese, finished with a tortilla on top, with some lettuce and a fried egg. I can see using the sliced meat, quick-fried in a pan, dipped in sauce, and doing as my mom did.
I am from New Mexico as well.. and usually use the Old El paso sauce.. and sometimes make my own using chili power... I love the flat stacked version of the enchiladas..and prefer having any enchiladas (no matter how they are made)served with lettuce and sour cream over the sauce.I now live in Ky. and my family have these on Christmas morning as a tribute to my heritage and my mom...
I'm from Arizona and my mom (and, now me) made red Chile with shredded beef, and when we made enchiladas we made ours they same way (flat, layered) but we used the red Chile and put the meat in between with our cheese. Oh and she usually put a little very finely diced onion in the layers. - I've been married for 25 yrs. and my hubby still says I don't make REAL enchiladas because they're not rolled, but he never failes to eat my flat ones with vigor! 😆
El Pato Enchilada Sauce
CLEAN, 1 net carb, $1.50 for 28 oz can
Serving size 1/4 cup
3 g total carbs
2 g fiber
ONE gram net carbs
Ingredients: tomato puree, water, chili, citric acid, locust bean gum, spices
Price: $1.49 for 28 oz can at 99 cents only store, about $1.80 for the same can at Winco (these are stores I know are in Arizona, Nevada, Utah, not sure what other states have these stores) this is a pretty thick sauce
Great idea!
Great comparison. I like the recipe as its quick easy to make and bring for a lunch at work.
Fun easy recipe I'm trying it!
Very informative! thank you, Carol
thanks for the testing and great stats so we can decide. All 3 of these sauces are in my local store, so yeah!
Thanks Steve quick and easy looking forward to giving it a try!
Thanks for the video, Steve. I don't think I've seen the cheese wrapped in turkey tortillas before, so this is interesting to see. I wonder if a cheese stuffed jalapeño wrapped in a turkey tortilla covered in enchilada sauce would work. Quite possibly, I might have to try both ways. I usually use Las Palmas Red Chile or Enchilada Sauce if I don't have time to make it from a recipe, it's pretty decent but does have cottonseed oil.
Been waiting for some Mexican food!!! Let’s go!!!
I last bought enchilada sauce 20+ years ago. I found Emeril Lagasse's enchilada sauce recipe and never looked back.
That reminds me, I need to tweak his braised pork belly recipe for keto.
Even though a recipe has been done before I’m always interested in the way you approach it and tweak the method and ingredients.
nice recipe video, and good to see you back in the kitchen. I've always wondered where the carb comes from in deli sliced meats (or frozen shrimp for that matter). It must be dextrose in the packaging?
Sugar is listed in the ingredients. It could be that the chicken is brined. I was actually more surprised at the one carb per mozzarella stick.
Love the apron and the homage to "Breaking Bad"!
I love sete brand products. I wish I could try these but I can't eat nightshades because it flares up my autoimmune disease symptoms. 🥴 Kudos on a great video and quick easy recipe.
As someone mentioned above, you can try it will a green chilie sauce unless tomatillos are also nightshades?
Just the recipe I need, thanks!! Lol love the apron too
Mix sour cream with green enchilada sauce for another good option.
Yep... my favorite enchilada version!!!
Looking at your thumbnail I thought it was a chaffle enchilada. A bit disappointed because my expectation wasn’t what it was. But your video was terrific. I’m a vegetarian though so I will leave the chicken out and use Anaheim peppers maybe.
Thank you Steve! Looks yummy!
Looks delicious. Thanks for posting.
I haven't watched the whole video yet *but* I just had to say... It's Old El Paso sauce for me, or I'd rather make something else entirely. It's my deal breaker. There's nothing that will ever compare to it for me. My ride or die enchilada sauce. I've tried others. Vomitous by comparison. All restaurant enchiladas can go straight in the trash as far as I'm concerned. I could go on. I'm very passionate about it as you can tell. 😂
So basically, what it means is, I don't have enchiladas anymore on keto.
And that's okay with me, because I'd rather have it perfect or not at all.
I used to make them with the Aldi tortillas, but after a while I decided those tortillas were giving me cravings and possibly spiking my blood sugar, though I never tested to confirm.
BUT they were EXACTLY like the enchiladas pre keto that I know and love because of the Old el Paso. I haven't made any since I stopped using those tortillas because I haven't found a replacement I like as much (but I'm considering egg life wraps in the future).
But if I do. It's Old el Paso. Till death do us part. 😆
Edited to add: I make the enchiladas from the recipe on the back of the can, exactly like it. They are the best enchiladas I've ever had. Everyone I've ever served them to has agreed. My mom "passed" it down to me, and my sister.
Looking super healthy and younger Steve
Steve great vid....like the breaking bad apron.👍
I so miss enchiladas
You need to try El Pato Salsa, great flavor, 1 carb for 1 ounce and very clean ingredients. They sell at it Walmart. A small 8 ounce can is less than a dollar
I'm so excited for this video. Don't need authentic. Just want enchiladas :P
Thanks Steve!
I have that apron! From the Loot Crate I think it was called. Great recipe video.
Yep, that's exactly where it came from.
Who would leave that amount of Enchilada sauce behind in the dish though Steve? I know I would try and scoop out as much as I could.....
Thanks!
Great quick idea!
I have ham, maybe do a roll up and bake and dip in honey mustard ,keto of course!
A person could probably wrap ham and then chicken around a Swiss cheese stick, roll it in egg wash, then pork rind panko, fry it up and you've got a Tik Tok chicken cordon bleu.
@@SeriousKeto Even Better!!! You're brilliant
@@SeriousKeto yes great idea! I just made a low carb cordon bleu casserole but used a bit too much mustard…was still good.
Seen other recipes where chicken is used to emulate Tex-Mex dishes. Like what you did, and I think the little extra cost for the richer sauce might be worth it.
Agreed. Though I’ll likely do a more labor intensive enchilada recipe in the future that involves making the sauce.
Love it thanks gotta try
That looks yummy!
Good video! Thanks.
Thanks! I can actually do that!
Could potentially make these given their size with the carb balance torillas with a few more carbs, but possibly better taste and texture... and now I want to try it.
Thanks
Thank you!
Hey..... So and so already did this, but thanks anywho.
Looks great! BTW, I WANT THAT APRON! Where did you find it?
It came with a Loot Crate many years ago.
Los Pollos Hermanos. You are my hero. 🤗
Gus says "hi".
LOL!
So I have seen this recipe for years but have not tried it yet. Is there any reason not to use deli turkey???
I’ve tried using turkey breast for enchiladas in the past which I liked but my husband (not keto but trying to stay fairly gluten free) thought they were slimy. I’m wondering if chicken is better or maybe if I dried off the meat first?
I’m also curious about the crema. Is it more like thin sour cream or thinner heavy cream?
Great video! Is there a way to make these in an air fryer?
I would think if your baking dish fits, it would work.
I would love to see a recipe for enchilada sauce! Is there any chance you could make some and show us how?
It’s on my radar. 😉
I use dried guajillo and ancho chiles. Soak in boiling water. Purée with tomato purée and garlic cloves season to taste. Delicious.
Yummy
By putting all of them in the same dish, wouldn't this mix the sauces somewhat while baking?
what is string cheese? could I use mozzarella, or?
Cottage. Cheese having its moment. I am way too lazy to make my own stuff so Egglife wrappers and Hero bread free the food prep time! You should start a channel called “The Colton Reading Method” for parents. That kids reading ability is mind boggling.
Love the frontera brand I get it at Walmart on the regular! :)
From time to time, my grocery store has Frontera stuff on clearance. I probably have a dozen pouches of his guacamole mix in my pantry.
You da man
Just boil about 5-7 dry of chile guajillos and blend in 1-2 cups of the water you boiled with Gatling and onion. Voila keto enchilada sauce.
Absolutely
Yum. Steve, be honest, you licked that crema spoon didn’t you? 😂
You know it. 😉
@@SeriousKeto my man!
great video what you cooking in the crocpot
Making broth from left over beef spare ribs
I love that Siete sauce, but it is sooo pricey
agreed.
I have that same apron. Lol actually my son. Nobody knew what is was.
For those of us who don’t have a keto meter, how does one know one is in ketosis?
Obligatory "so and so has already done this recipe"
and bonus "this is not authentic Mexican"
There. Whew, glad I got that off my chest! lol