indeed . gloves are no required when you are prepping for cooking at high temperature since the heat will kill the bacteria however need to wash your hands frequently.
Chef Joe, thank you for teaching us how to make a good Yang Chow Fried Rice. Regarding some of your fans criticizing you not wearing a glove, I want to let them know that no restaurant chef will wear a glove to work inside the kitchen because this is not practical. In the old days, everyone of Hong Kong Chinese restaurants, including cafe restaurants, have a special way of cleaning rice. Everyday they need to cook 40-50 lbs of rice. They pour the rice in a big vine bucket, and they take off their shoes and socks and go inside the vine bucket. With their bare feet on top of the rice, they use a water hose shooting out water and keep stepping on the rice vigorously. This is the most efficient way of cleaning rice. The same way western people making their wine by stepping on the grapes bare feet. We are being misled what is clean and what is not clean. When your hands are clean, they are clean. All the plastic gloves coming out from the factory may not be cleaned, as the manufacturing process may be contaminated.
中文留言區永遠會有這類人，
當祖哥帶手套，
那類人又會要求祖哥帶帽子，
當祖哥帶帽子，
那類人又會要求祖哥帶口罩，
所以祖哥，乾净衛生已經做得好好了，不用理那些人。
好多謝你的厨藝分享！獲益良多！
祖哥個人又真係幾直，大廚就係要有咁嘅性格，我係咁㗎喇，唔鍾意就轉台！😂😂
正如好多世界級廚師，就係有個嘅性格先會與眾不同
@@JChik-rt3om 你敢講法即是唯我獨尊！希特拉，毛澤東，史太林現在輪到普京都是有性格之人呀故誤盡蒼生冇好收塲！
@@kkhong2521 哈哈，煮飯姐，唔使擴大到咁高層面啩，放鬆啲啦，香港人！
做得好，說得對！
繼續加油！
日日追看祖哥！
祖哥，真性情，實話實說，支持你！欣賞你的配色技巧，用鮮藍色的碟子，配金到發光的炒飯，超靚！
我地係欣賞你講既煮餸技巧。咪鬼理個班麻煩友。
祖哥有話直說👍
多谢祖哥，同意呀，唔駛帶手套，煮反帶套痴左線，批评者一概謝绝！！！祖哥加油多谢分享，赞。🎉多倫多車尼子支持你❤🎉😊
支持Joe哥決定以後唔戴手套煮餸教學！認同做壽司都唔用手套喇！清清楚楚忠肯的意願！❤❤❤👍🌈🤩
支持祖哥唔帶套我都唔帶套架成日睇見祖哥帶咗對籃色手套太肉酸以後唔使帶套啦
阿嫂都會支持😂😂😂
祖哥，正常人在手做餸都不帶手套。主婦洗碗就帶手套
😂😂
我都唔帶洗碗我都唔帶😅😅
個炒飯真係睇到都想食，在多倫多都唔容易搵到好食嘅炒飯，好多都係求其炒，又唔香又唔爽，自己炒可以真材實料，多謝分享。至於手套就非常贊同你的講法，我最怕見到servers帶手套，以為好衞生，其實係衞生自己，唔衞生其他人，非常恐怖，guarantee 佢無不停換手套。
師傅👍👍👍！我蝦肉都唔拖水，我都喜歡落美極，唔帶手套🧤。合心水！👍👍👍👏👏👏支持你！多謝🙏師傅分享！
見到流口水🤤正👍支持祖哥💪
好喜歡你的視頻，製作很認真，講解好清楚。 👍👍👍
欣賞你的廚藝，支持入廚唔使帶手套🎉🎉🎉🎉
無咩事我即刻去買餸炒飯（楊飯）
唔帶但洗淨手就OK，師傅怕我們切到手套🧤及手指都不知，各有各方法。多謝🙏分享！
Thank you 祖哥 ! Great video. Thanks for sharing again !
祖哥可以不用理會果D無喂人
支持祖哥唔使帶手套，教我哋煮嘢，因為我自已煮飯都唔會帶手套🎉🎉🎉😂😂😂❤❤❤
indeed . gloves are no required when you are prepping for cooking at high temperature since the heat will kill the bacteria however need to wash your hands frequently.
好靓、多谢
班學神阿支阿佐，要帶叫佢自己帶吧😊
祖哥講得啱帶膠手套未必干淨，你知唔知帶膠手套反而唔干淨，因為帶咗手套感覺唔到手邋遢所以唔係經常洗手，如果冇帶手套隻手經常覺得癡粒粒，所以你會經常洗手反而干淨，帶手套表面係給你們看的，而且帶膠手套做爐唔實際，好容易搶火燒到手做成工業意外，呢啲係我哋做了幾十年飲食經驗。
Excellent explanation!
Thank you 🙏
内容实在太实用了,很受启发!分享这么高品质的知识就是最惹人喜欢的地方。继续关注您的作品
師傅講得啱😅我都鍾意用新鮮飯炒嘅❤各施各法
十卜十卜 加油🎉
越嚟越鍾意呢個channel
❤多謝你們❤祖哥哥❤祖嫂嫂❤
戴同不载都冇問题我地支持你綱上什么人也有不用介意❤
正到冇朋友，謝謝您和太太的分享 ，大力拍掌叫好😊😊
So glad to find your channel. Love your cooking techniques and your sense of humour. Keep up the good work.
😆😅祖哥， 又"黐黐地" ，又 " 係咪靚仔先 ' 14:42 ，實在太好笑🤭🤭，加鹽，义燒，牛油方法，十分有用。
祖哥神早就唔應該理佢地班友啦，又唔係煮俾其他人食，又唔係收錢。帶套好影響手感，尤其切野個陣。
祖哥很真實 名付其實大厨!👍
我永遠都唔食手握壽司就係如你所講。
好嘢👍
祖哥'說得對'👍👍👍
祖哥 祖嫂吉祥 各位網友吉祥 支持香港祖哥頻道 蒸蒸日上👍💯💪👍💯💪👍💯💪😊😊😊🤤🤤🤤❤❤❤
Chef Joe, thank you for teaching us how to make a good Yang Chow Fried Rice. Regarding some of your fans criticizing you not wearing a glove, I want to let them know that no restaurant chef will wear a glove to work inside the kitchen because this is not practical. In the old days, everyone of Hong Kong Chinese restaurants, including cafe restaurants, have a special way of cleaning rice. Everyday they need to cook 40-50 lbs of rice. They pour the rice in a big vine bucket, and they take off their shoes and socks and go inside the vine bucket. With their bare feet on top of the rice, they use a water hose shooting out water and keep stepping on the rice vigorously. This is the most efficient way of cleaning rice. The same way western people making their wine by stepping on the grapes bare feet. We are being misled what is clean and what is not clean. When your hands are clean, they are clean. All the plastic gloves coming out from the factory may not be cleaned, as the manufacturing process may be contaminated.
呢個適合新手，如果想更加好食更加高級的要加入高湯，開大個火向側邊落，一次不要太多，要分兩三次落，將炒干佐的飯又重新注入高湯，從而令到每粒米更加飽滿，味道更加升華而且最重要的係唔會干唔會硬。
Eason C 高手 👍👍👍
無落些高湯是敗筆因炒到飯變沙仔而义燒粒硬曬呀！蔥亦炒得太耐一點！用些少雞油更香用牛油不是傳統作法只適合番鬼口味！建議不是批評虛心改進是無價做得網主應隨時吸納多些意見呀！
好多謝的利害見議,可否拍條視頻出來指導一下,講我真的不明白
佢應該係講呢個炒法，係大陸好出名
屋企煮駛乜用高湯，洒樓想食物好食才加上高湯@@kkhong2521
祖哥：好嘢！👍👍炒飯：我記得爺爺另一個做法⋯⋯先將隻鑊燒熱，然後落油⋯⋯等隻鑊出煙後⋯⋯再放海鹽⋯⋯等一會⋯⋯再放雞蛋⋯⋯炒一陣⋯⋯再放飯⋯⋯之後再係咁炒！
銀包金炒法，另有一番風味 😋
@@wongfai4494 祖哥用易洁镬唔可以干烧
@@freshlearner8431 我知道。😉😉
生熟鐵鑊先要熱鑊凍油，目的係打開鐵裏邊嘅小孔，等後落嘅油將小孔填満，咁就唔黐底。易潔鑊避免左癡底嘅問題，所以凍鑊凍油先啱。
@@eukw阿祖呢個做法雖然唔係金鑲銀，但用技術搭夠，依然做到咁嘅效果，利害👍👍
好 ! 多謝分享 !
今日我試炒吓、成功啦！🙏🙏🙏
入厨多年，今天才知道真正的炒饭原来是這樣的，謝謝祖哥！
Fully support you all！
Good
多謝，祖哥教授
支持祖哥唔戴手套，我在家煮餸也從來唔戴！
師傅好幽默?好好的?你的做法好實用?謝謝?👍👍👍👍💪💪💪💪🙏💯💯💯💯
謝謝分享！
謝謝祖哥 💖 🍦🍦
你帶手套果 D 教學
變成我手機裡的真藏
🤤🤤
切，系自己屋企煮，自煮自食，戴手套与否根本5重要。
祖哥，勿理會小人，做好你自己，為我們介紹多些㕑房秘笈，就是我們支持你的理由🙏❤️
@@kwoktse8962 祖哥異軍突起所有秘笈也是絕技星星廚房甘拜下風呀！
好香呀,睇見都想食❤❤謝謝你
唔錯唔錯 👍 一睇就知道好食。
祖哥好鐘意你果敢言真心又貼地，我明天要照足你做法，既易做真係碟飯好靚仔呀。我都撐你唔用手套，廚師手一定乾淨啦。咪理其他，你教炒蛋都好正。多謝賜教🎉🎉🎉🎉🎉🎉🤣🤣😬😬
喜歡你的率直！
thx joe gor 睇見都好想食
Joe哥好嘢👍👍👍👍👍😂😂
Very nice Jo!!thank you!!xxx
多謝分享炒飯技巧
祖哥好嘢
Great 👍
謝謝祖哥👍👍
飯係主角，用新鮮飯才有飯味。難道阿大炒飯收人咁貴（包括食材和人工）都用隔夜飯給客食咩。當然，若然家中冰箱有隔夜飯咪順便用囉。
阿Joe哥唔好勞氣 .呱呱叫大師傅级授課.Thanks.
祖哥，下次可唔可以整福建炒飯
視頻very good好得✌️
多謝祖哥
多謝攝影師
祖哥你好，支持你講法
like 完先睇🎉
原來祖哥都是用758＋1的鑊，此鑊三個字形容：平靚正！老友記不信，試吓！包好用，好過千幾蚊的鑊，用半年以打柴😅😅😅😅
😅是759
無問題唔帶手套?謝謝你的厨豐富煮食分享?🙏🙏👍👍👍👍💯💯💯💯🎊🎊🎊🎊❤❤❤❤
有冇手套都咁好味❤
楊卅炒飯，學到嘢，我又炒给家人食。
喜歡直言
你介绍饭之後介绍嗰碟80克是什么东西 ？
炒得好......正!
多謝分享心得🙏🙏
支持💪
好多網絡打手 支持師父唔用套😂💪
支持你唔帶手套✌️
Chef Joe Very good
實好味嘅
支持祖哥!洗左手就無問題！
👍🏼👍🏼👍🏼👍🏼👍🏼😋😋😋😋😋鍾意祖哥唔帶膠手套🧤不環保！
唔帶手套𣈱順啲，ok 喎。
「...以後唔會再戴手套喇！...對我唔公平，....（拱手）多謝你喇吓！」
即刻subscribe，老華僑欣賞老實的主持人。請祖哥繼續努力！
支持祖哥
炒飯我喜歡在起鑊前加些提子乾略炒、全碟炒飯就非常易入口。
❤支持你唔帶手套💪💪
唔鍾意就唔好睇，走啦、唔歡迎啊！💪💪
多谢師兄次教。😅
雞蛋妙飯 正 👍👍👍
從來不知用牛油同麻油，一於試下先🎉😊
你真係好 唔需要帶手套 好不放便。正做得對❤❤❤
睇晒廣告作支持💪💪
正🎉🎉
When we cook rice do we put less water
我鐘意食👏👏👏🧋🙏
多謝分享 就咁睇好過睇啲日本頻道，中華料理炒飯好多 日本仔炒飯炒到一嚿嚿 講炒飯鑊氣始終係中國人做得好
落3種油炒飯會不會多油得滯？？
呀爺 呀爸 從此未帶手套
Great
落純牛油呢招真係一絕，一陣即刻去買义燒飯黎整
支持祖哥😊😊😊👌👌👌