For my instant pot users, ( I use duo mini 3qt) convert 3/4 cup to 2/3 cup of water/ chicken stock for every 3/4 cup of rice,keep seasoning the same, and low pressure with vent open for 6 minutes. ❤
I have been looking for a salmon miso recipe..and here you have one for a one rice cooker meal..love it. And you're awesome for creating these diverse recipes for rice cookers
Wonderful recipes! So clever to make it a trip around the world. I do wonder why so many "rice cooker" recipes have to include rice. You can actually make many amazing things in the rice cooker with no rice at all!
Thank you! Glad you liked the recipes! I picked rice to be the base because I grew up eating them every meal 😋 plus the rice version is easier to prepare and leave without coming back, like the pasta. But I would love to explore more rice cooker recipes shortly 😄
these all look amazing. I definitely need to try the pho rice. Honestly, I think gatekeeping a food/cuisine is ridiculous. Many "classic" cultural dishes today came from an interpretation of dishes from other origins or has already adapted/evolved from what it used to be. If it taste good and you're not mocking the culture, you shouldn't have to apologize.
Oh yes! The pho rice is one of my hubby’s favorite. And mine is definitely the Laksa Rice!! ❤❤ I think having a fusion is cool, but of course, some natives will get offended, which I understand too 😊 I feel like my ethics and cultures make me apologize more than I should
@@cantohousewife I feel you on the overly apologetic. I'm canto too, but from Guangzhou. As long as you had good intensions and it's not a crazy alteration or calling it authentic, I don't see any problem with it.
@@kspade1788Great point! I will keep that in mind❤ my hubby has been convincing me not to apologize for everything especially when I did nothing wrong 😅 still learning everyday
Wow! You are really proactive with experimentation and sharing with your viewers. I just found this and am looking forward to trying these recipes. Thanks for your hard work!
@@sharisweeney6020 thank you! This means a lot! I will do my best to make more😉 if you like this, please check out episode 2 th-cam.com/video/ZMNot-fpgeU/w-d-xo.html
I am glad you found it useful! I started this series because of a college follower! I am thinking of making it a monthly series! I have more one pot meals coming like Korean spicy tofu pot, hainanese chicken, and tom yum rice 😉 stay tuned!
@@alanliu4295 i have a 3 qt instant pot. Let me try it and I will get back to you for sure. I think it should be fine. My rice cooker runs for 30 minutes per cycle, will try and see if the instant pot is the same 😊
@@cantohousewife can you cook with the vent open? It won't come to pressure. Rice can cook in 3 mins and natural pressure release. So I imagine the liquid would need to be adjusted as the instant pot doesn't lose liquid like the rice cooker , which evaporates via the steam vent , and also the timing.
You can refreeze meat if you thaw it out in the fridge but not if you thaw it out in a microwave. Microwave thawing meat means some of it has remained raw while parts of it may be partially cooked and you are just asking for salmonella when you put raw meat next to cooked so that's a no no.
@@tcrafts-h1y I agree with you thawed meat next to cooked ones are no good. I try not to refreeze thawed meat, but now that my in laws moved in, we eat so much meat, we don't need to freeze meat anymore
@@tracymoody4232 thank you for your interest. I am working on my website recipes, but if you click on my playlist, the recipe for individual pot is in the description. 😉 th-cam.com/play/PLO4XOvqbmeEaTSa6rhlB4OXexL09ImZ96.html&si=8TrseoPKFqZ_Qvy4
This is the list of all the recipes, also in the description box now. Thank you again for your support! cantohousewife.com/category/all-recipes/one-pot-rice-cooker-meals/
For my instant pot users, ( I use duo mini 3qt)
convert 3/4 cup to 2/3 cup of water/ chicken stock for every 3/4 cup of rice,keep seasoning the same, and low pressure with vent open for 6 minutes. ❤
I have been looking for a salmon miso recipe..and here you have one for a one rice cooker meal..love it.
And you're awesome for creating these diverse recipes for rice cookers
Thank you so much! ❤ This means a lot! I am making an episode 2 that is coming next Saturday, come back to check it out! 😊
Wonderful recipes! So clever to make it a trip around the world. I do wonder why so many "rice cooker" recipes have to include rice. You can actually make many amazing things in the rice cooker with no rice at all!
Thank you! Glad you liked the recipes! I picked rice to be the base because I grew up eating them every meal 😋 plus the rice version is easier to prepare and leave without coming back, like the pasta. But I would love to explore more rice cooker recipes shortly 😄
these all look amazing. I definitely need to try the pho rice.
Honestly, I think gatekeeping a food/cuisine is ridiculous. Many "classic" cultural dishes today came from an interpretation of dishes from other origins or has already adapted/evolved from what it used to be. If it taste good and you're not mocking the culture, you shouldn't have to apologize.
Oh yes! The pho rice is one of my hubby’s favorite. And mine is definitely the Laksa Rice!! ❤❤
I think having a fusion is cool, but of course, some natives will get offended, which I understand too 😊 I feel like my ethics and cultures make me apologize more than I should
@@cantohousewife I feel you on the overly apologetic. I'm canto too, but from Guangzhou.
As long as you had good intensions and it's not a crazy alteration or calling it authentic, I don't see any problem with it.
@@kspade1788Great point! I will keep that in mind❤ my hubby has been convincing me not to apologize for everything especially when I did nothing wrong 😅 still learning everyday
I was looking for one pot meal by rice cooker and I found this !
Thank you so much! Definitely gonna try them all.
Like from a Hong Konger :)
OMG! I love it, My fellow Hong Konger! 😍 are you still in HK? Glad you like these one pot meals!
@@cantohousewife I have moved to the UK, soooo glad I have brought my rice cooker with me :))
@@hoko135 oh yes! Its a must-have in my household! How's UK?
Wow! You are really proactive with experimentation and sharing with your viewers. I just found this and am looking forward to trying these recipes. Thanks for your hard work!
@@sharisweeney6020 thank you! This means a lot! I will do my best to make more😉 if you like this, please check out episode 2
th-cam.com/video/ZMNot-fpgeU/w-d-xo.html
I am getting a rice cooker this is amazing 💖💖💖
Get one! Episode 2 is coming tomorrow ❤ 5 extra meal ideas
Episode 2 is here! ❤
th-cam.com/video/ZMNot-fpgeU/w-d-xo.html
This is interesting. Definitely caught my eye. Had no idea a rice cooker could be so versatile so I subbed.
@@Cdel2006 this means a lot to me! Thank you 😊 here to check out Episode 2
th-cam.com/video/ZMNot-fpgeU/w-d-xo.html
this is so amazing, thanks!!! i'm a uni student on exchange in japan and my dorms kitchen is 90% rice cookers haha
I am glad you found it useful! I started this series because of a college follower! I am thinking of making it a monthly series! I have more one pot meals coming like Korean spicy tofu pot, hainanese chicken, and tom yum rice 😉 stay tuned!
Your Husban'd favorite, but you personally finished two bowls :-). How many did your Husband eat then ? lol
I was happy to hear it though :-).
Can you do this in an instant pot using the rice setting? Or is a rice cooker necessary?
@@alanliu4295 i have a 3 qt instant pot. Let me try it and I will get back to you for sure. I think it should be fine. My rice cooker runs for 30 minutes per cycle, will try and see if the instant pot is the same 😊
Ohhh following, as I was thinking the same 😊
@@ckwok4593 let me make a rice pot using my instant pot tomorrow and I will let you know tomorrow night, I am trying a new tom yum recipe =]
I tried to make a pot with the instant pot, since I had it with the vent close, the rice is mushy, will try with the vent open and let you know ❤
@@cantohousewife can you cook with the vent open? It won't come to pressure. Rice can cook in 3 mins and natural pressure release. So I imagine the liquid would need to be adjusted as the instant pot doesn't lose liquid like the rice cooker , which evaporates via the steam vent , and also the timing.
You are not draining blood from that pork shoulder. The red liquid is myoglobin, not blood.
Cool, good to know. Thank you for the information ❤
Us it added or natural?
@ Myoglobin is a liquid naturally present in muscle fibers
You can refreeze meat if you thaw it out in the fridge but not if you thaw it out in a microwave. Microwave thawing meat means some of it has remained raw while parts of it may be partially cooked and you are just asking for salmonella when you put raw meat next to cooked so that's a no no.
@@tcrafts-h1y I agree with you thawed meat next to cooked ones are no good. I try not to refreeze thawed meat, but now that my in laws moved in, we eat so much meat, we don't need to freeze meat anymore
Please post a link/links to your recipes
@@tracymoody4232 thank you for your interest. I am working on my website recipes, but if you click on my playlist, the recipe for individual pot is in the description. 😉
th-cam.com/play/PLO4XOvqbmeEaTSa6rhlB4OXexL09ImZ96.html&si=8TrseoPKFqZ_Qvy4
This is the list of all the recipes, also in the description box now. Thank you again for your support!
cantohousewife.com/category/all-recipes/one-pot-rice-cooker-meals/
You know those ridges on the bottom of the bottle??? If you take another bottle and in a circular motion rub them together you won't have to hit it
May I ask which bottle are you referring to? ❤
@cantohousewife the square spice bottle
@@WranglersandCats good to know! I will try it tomorrow ❤️ thank you!
You need some scissors 🥰
@@MizAngelWolf for which dish? 😊 I have 3 pairs