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Your Husban'd favorite, but you personally finished two bowls :-). How many did your Husband eat then ? lol I was happy to hear it though :-).

It's beer bread and the machine did some kneading. All beer bread recipe I've seen, no kneading is done. I prefer this

You can refreeze meat if you thaw it out in the fridge but not if you thaw it out in a microwave. Microwave thawing meat means some of it has remained raw while parts of it may be partially cooked and you are just asking for salmonella when you put raw meat next to cooked so that's a no no.

You need some scissors 🥰

This video made me laugh! What a blessing, even though you may pull your hair out 😂

Love Char Siu and really appreciate the comparison between the different methods!

Wonderful recipes! So clever to make it a trip around the world. I do wonder why so many "rice cooker" recipes have to include rice. You can actually make many amazing things in the rice cooker with no rice at all!

I was looking for one pot meal by rice cooker and I found this ! Thank you so much! Definitely gonna try them all. Like from a Hong Konger :)

Even got the recipe in the description! Hats off!

哥哥嘅四川變臉好勁喎😂

Eating banh xeo right now actually 😂

Please post a link/links to your recipes

Love your content 💕 Keep it up mam

❤ Thanks for adding a detailed description ❤🎉🎉

Wow! You are really proactive with experimentation and sharing with your viewers. I just found this and am looking forward to trying these recipes. Thanks for your hard work!

This is interesting. Definitely caught my eye. Had no idea a rice cooker could be so versatile so I subbed.

I am getting a rice cooker this is amazing 💖💖💖

You know those ridges on the bottom of the bottle??? If you take another bottle and in a circular motion rub them together you won't have to hit it

I have been looking for a salmon miso recipe..and here you have one for a one rice cooker meal..love it. And you're awesome for creating these diverse recipes for rice cookers

You are not draining blood from that pork shoulder. The red liquid is myoglobin, not blood.

That voice talking means your doing it right!

I saw this recipie before,and wanted to try it but couldn't remember where I saw it ,I am definitely trying this

What kind of rice cooker is that

Seared steak sushi with Ponzu sauce: 1. 8 oz New York steak or any cut you like (I tried this with A5 Waygu in a restaurant and it taste like butter) 2. 1 cup Japanese short grain rice (cooked to your liking) 3. 1 tablespoon rice vinegar 4. 1 teaspoon salt 5. 1 tablespoon sugar 6. Ponzu sauce to taste, (I did like 1/4 teaspoon for each piece of nigiri) Topping: 1. Chopped garlic 2. Chopped green Onion 3. Wasabi Steps: 1. Combine cooked rice, vinegar, salt, and sugar together. 2. Thinly slice steak 3. Shape the rice ( about 1 tablespoons each)
- It is best to wet hands prior to shaping rice to avoid rice sticking. 4. Place 1 slice of beef onto each ball of rice. 5. Use a kitchen torch lighter to quickly sear the steak in a tray that is heat safe (I used a metal tray) 6. Top with ponzu sauce, chopped green onion, garlic and wasabi.

What’s in the sauce?

If you like my one pot Rice Cooker meal, but want to use the instant pot/ pressure cooker/ clay pot slow cooker, here is the conversion. I have included both recipes. Instant pot: 2/3 cup of fluid for every 3/4 cup of soup base with the same amount of seasoning Ingredients: - ¾ cup of rice - ½ lb shrimp or chicken - 1 cup bean sprouts - 6 tofu puffs, cut in half - (Optional) 1 cup white beech mushroom Chicken Marinate (with 1/2lb chicken) - 1 tsp salt - 1 tsp cooking wine (I use Shaoxing wine) - 1 tsp sesame oil - 1 tbsp light soy sauce - 1 tsp white pepper - 1 tsp garlic powder - ½ tsp chicken bouillon Shrimp marinate - 10 shrimps - 1/2 tsp white pepper - 1/2 tsp Shaoxing Wine - Salt and pepper to taste - 1/2 tsp sesame oil - 1/2 tsp Garlic powder - 1/2 tsp ginger powder Instant pot Soup Base: - 2/3 cup water - 2 Tbsp Tom Yum paste Instant Pot Steps: 1. Mix soup base ingredients in a bowl 2. Wash 2/3 cup of rice and add them to the pot 3. Clean, devein, dry, and marinate prawns 4. Add all ingredients on top of the rice 5. Add soup base 6. Cover the lid and turn on the cooker to low-pressure rice mode (8 mins) with the vent open 7. Once the machine beeps and everything is cooked, vent them immediately 8. mix them, and enjoy! Rice Cooker soup base: - ¾ cup water - 2 Tbsp Tom Yum paste Rice Cooker Steps: 9. Mix soup base ingredients in a bowl 10. Wash 3/4 cup of rice and add them to the pot 11. Clean, devein, dry, and marinate prawns 12. Add all ingredients on top of the rice 13. Add soup base 14. Cover the lid and turn on the cooker to regular rice mode 15. Once the machine beeps and everything is cooked, mix them, and enjoy! #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #ricecooker #onepotmeal #easy #onepot #lunch #Dinner #quick #beginner #cooking #mealprep #thailand #thai #thaifood #shrimp #spicy #tomyum #instantpot #instantpotmeal

I fell in love with the ginger pork rice bowl when I visited Japan and I have been making it ever since. Ginger is my biggest tip on removing boar taint as mentioned many times and this dish is amazing with miso! This is my sauce-less version, kind of like a BBQ but I also have one with sauce which is perfect for a rice bowl Ingredients: - 1 lb pork shoulder - 1/4 cup grated ginger juice - 1 Tbsp sake - 1 Tbsp Japanese soy sauce - 2 tbsp miso paste - 1 tbsp mirin/ sugar Steps: 1. Thinly sliced pork shoulder 2. Combine marinade ingredients with pork and let it marinate for 4 hours or ideally overnight 3. Heat the pan with a medium-high heat and add a little oil 4. When the pan is hot, add the pork and fry both sides, until it is cooked and golden brown 5. Serve with rice and vegetables

My amazon fresh prices are so much higher!! Chicken breast is $2.50/lb on sale! Regardless, there were really great tips in this video that I’m excited to start! Thank you :)

This is great! Your meals are a lot more in line with how I cook than many other budget recipes -- largely because a family member can't eat gluten, so bread and pasta are not budget for us! But we have gf soy sauce (and even panko, though it's a bit of a splurge), and we love vegetables. Thanks for this helpful video. I've subscribed.

Such an informative and well-researched video :)

this is inspiring thanks, where do you get your hojicha powder from? does it have caffeine? will try it sometime.

😭 I’m sorry girl I’m not boiling lettuce

If you are trying to save money, stop eating instant noodles! Treat yourself to a series of cheap meals that are balanced, delicious, and cost under $1.50! Make sure you check out my long-form TH-cam $1.50 balanced budget meals in the San Francisco Bay Area which is available tomorrow morning! Chicken tofu Rice Box (4 boxes: $1.08/serving) - 1/2 1b Chicken Thigh $1.30 - 1 box tofu $1.25 - 2 tsp Spicy Bean paste $ 0.12 - 4 cups cooked rice $0.44 - 2 Romaine heart $1.2 #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #budgetmeals #cheap #mealprep #chicken #tofu #spicy

Sometimes when I am lazy, I just pan fried some homemade dumpling from my in laws, mix some dipping sauce, boil some veggies and toss some Hong Kong style noodle. Totally my C.H.E.F meal (cheap, healthy-ish, easy and fast)😊 Dumpling sauce: - 1 teaspoon sugar - 1 tablespoon hot water - 2 tablespoons soy sauce - 1 teaspoon rice vinegar - 1 teaspoon chili oil - 1 teaspoon minced garlic - 1 teaspoon toasted sesame seeds - ½ teaspoon sesame oil Steps: 1. Dissolve 1 teaspoon sugar in 1 tablespoon hot water. 2. Stir in soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Hong Kong style dry Noodle Ingredients: - 1 tablespoon Maggi seasoning - 1 tablespoon oyster sauce - 1/2 teaspoon sesame oil - 1 tablespoon chili oil - 3 dry shrimp egg noodles/ egg noodles - Optional: sesame seeds and green onion for garnish Steps: 1. Soak and cook egg noodles according to the manufacturer's instructions 2. Mix in the seasoning and top with green onion #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #dippingsauce #dumpling #noodle

These cheesecakes are so soft, fluffy, and jiggly! Feels like it melts in your mouth. The recipe is really easy and you can make this in your kitchen. Ingredients Cream cheese mix: - Cream cheese 180 g - Unsalted butter 30 g - Milk 80 g - 3 egg yolks - 1 tsp vanilla extract extract - Cake flour 15 g - Corn flour 10 g Egg white ( beat to soft peak): - 3 egg whites - 1/4 tsp cream of tartar or 1/2 tsp lemon juice - Sugar 60 g Steps: 1. Preheat oven to 230 F 2. Separate egg yolk and egg white 3. In a double boiler, melt butter, milk, and cream cheese and mix until it’s smooth 4. Take the mixture out of the double boiler 5. Add egg yolk and mix them one at a time 6. Add flour in 2 parts 7. Add vanilla extract 8. In a stand mixer, add egg white, cream of tartar, and 1/3 of the sugar, mix at medium-high speed and slowly add in the rest of the sugar. 9. Mix until you reach soft peaks 10. Gently fold the egg white into the cream cheese mixture 11. Separate the mixture into 4 ramekins 12. Add boiling water in a cake pan about halfway of the ramekins 13. Bake for 70-80 minutes at 230 F (put a toothpick in the middle of one ramekin, if it’s clean when you pull back, it’s good) 14. Optional: Turn the oven up to 400 F and bake for 1-2 minutes until you have a lightly brown top 15. Take the ramekins out of the hot water bath and enjoy if you like a hot soufflé cheesecake or wait for it to cool down and serve as a snack #cantohousewife #yummy #delicious #tasty #madewithlove #homechef #foodie #recipe #easy #easyrecipe #japanese #souffle #cheesecake #fluffy

For my instant pot users, ( I use duo mini 3qt) convert 3/4 cup to 2/3 cup of water/ chicken stock for every 3/4 cup of rice,keep seasoning the same, and low pressure with vent open for 6 minutes. ❤

these all look amazing. I definitely need to try the pho rice. Honestly, I think gatekeeping a food/cuisine is ridiculous. Many "classic" cultural dishes today came from an interpretation of dishes from other origins or has already adapted/evolved from what it used to be. If it taste good and you're not mocking the culture, you shouldn't have to apologize.

Growing up in Hong Kong, Char Siu, or barbecued pork remains one of my favorites. Making the BBQ pork with an air fryer cuts the cooking time down by half and it’s perfect if you want a quick meal! Adding a fried egg and Yu choy over rice makes it the perfect bowl for lunch or dinner. The perfect barbecued pork has a vibrant red color, is covered in honey on the outside, and is soft and juicy on the inside. The key to successfully making delicious and juicy homemade barbecued pork is using the fattier parts of the pork. Marinate the pork in the sauce overnight and add the sauce regularly during the baking process. You can enjoy the delicious barbecue pork at home! Ingredients: - 2 pounds of pork shoulder (or other fatty cuts) - 2 teaspoons of honey Marinade: - 1 teaspoon salt - 3 tablespoons brown sugar - 1 teaspoon allspice - 2 tablespoons of light soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon oyster sauce - 2 tablespoons molasses - 2 tablespoons Shaoxing rice wine - A few drops of red food coloring (optional) Steps: 1. Set the air fryer at 385°F for 20 minutes 2. Put the char siu in the air fryer, I cut the 2 lb pork shoulder in half following the grain 3. After 10 minutes of cooking, Brush the 1 tsp of honey on top of the pork using a brush. Flip the meat (honey side down) and add it back into the air fryer. 4. After 10 more minutes of cooking, brush the remaining 1 tsp of honey on the top of 5. Add the tray back into the air fryer for 1 to 2 minutes to get a final char. 6. Wait 10 minutes before cutting 7. Enjoy with fried egg and veggies over rice #cantohousewife #yummy #delicious #tasty #lunch #Dinner#easylunchideas #madewithlove #homechef #foodie #recipe #easy #easyrecipe #pork #hongkong #charsiu #bbqpork

Can you do this in an instant pot using the rice setting? Or is a rice cooker necessary?

Very calming. A lot more peaceful than most cooking channels.

this is so amazing, thanks!!! i'm a uni student on exchange in japan and my dorms kitchen is 90% rice cookers haha

Looks amazing

They look delicious. How come they are called Tea eggs? 😮

Can you make a video on how to butterfly and deep fry shrimp? My shrimp always curl

Growing up, Chinese tea egg gave me a lot of great memories. It is a weekly snack at the local convenience store or a must-have when we are passing through the Chinese customs from Hong Kong when we go on a short trip. Now that I become a mother, I have learned to make it myself and share the happiness with my family. Marinade - 8 eggs - 4 tablespoons light soy sauce - 2 tablespoons dark soy sauce - 2 bay leaves - 1 teaspoon Sichuan peppercorns - 1 star anise - 1 small cinnamon stick - 2 teaspoons sugar - 1 teaspoon salt - 2 tablespoons black tea leaves - 2.5 cups water Steps: 1. Mix all the marinade ingredients in a small pot. Cook over medium heat until brought to a boil. 2. Turn to medium-low heat. Simmer for 10 minutes. Remove the pot from your stove and let cool completely. 3. Heat a pot of water (enough to cover all the eggs) over high heat until boiling. Carefully place the eggs in the pot using a ladle, to prevent the eggs from cracking. 4. Boil 5 minutes for soft-boiled eggs, 7 minutes for medium eggs, or 10 minutes for hard-boiled eggs. 5. While cooking the eggs, prepare an ice bath in a big bowl. 6. Once the eggs are cooked, immediately transfer them to the ice bath to cool for 2 to 3 minutes. (If you don’t have ice on hand, simply run cool tap water over the eggs for a couple of minutes until they cool down) 7. Gently crack the eggs using the back of a spoon. You want to make sure the eggshells are cracked enough so the marinade will reach the interior, without cracking the eggs apart (especially if you made soft-boiled eggs). 8. Transfer the eggs to a quart-size ziplock bag, then carefully pour in the marinade 9. Marinate 24 hours 10. Peel the eggs and enjoy them for breakfast, a side dish for a meal, or a quick snack 11. You can store the leftover eggs in the marinade for 4 to 5 days in the fridge. The marinade will help with preserving the eggs. Just remember, the eggs will become more flavorful and saltier over time. #cantohousewife#bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #breakfast #lunch #dinner #chinese #teaegg #snack

Mala fried chicken is a spicy and numbing dish rooted in Sichuan cuisine, known for its bold, complex flavors. The term "mala" refers to the signature flavor profile: "ma" (麻) for the numbing sensation from Sichuan peppercorns and "la" (辣) for the fiery heat from chili peppers. These bite-sized chicken pieces are my husband’s favorite and it’s definitely a unique eating experience. Ingredients: - 3 slices ginger - 1 scallions (chopped) - 10 dried Szechuan red chili, chopped (adjusted to your spice level - 1 tablespoon peppercorn powder (adjust to how numbing you like) - 5-8 gloves of garlic (minced) - Cooking oil - 1 lb chicken thigh cut into 2 inches pieces Chicken marinate: - 2 tbsp soy sauce - 1 tbsp juice from grated ginger - 1 tsp garlic powder - 1/2 tsp white pepper - 1/2 tbsp Shaoxing wine - 1/2 tsp five spice powder - 1/2 tsp white pepper - 1/2 tsp salt - 1/2 tsp sugar Egg wash and Batter: - 1 tsp white pepper - 1 tsp garlic powder - 2 cups flour - 1 tsp chili powder, optional - 1 egg for egg dip Steps: 1. Cut 1 lb chicken thigh into similar sized 2″ pieces. 2. Marinate chicken pieces for at least 30 minutes in the refrigerator. 3. Heat 2 inches of oil in a large heavy frying pan or pot over medium-high heat for about 10 to 12 minutes until the oil temperature reaches 350ºF. 4. If you don’t have a thermometer, test it by dipping one piece of chicken in the oil. If it bubbles, it is ready. 5. While the oil is heating, mix white pepper, garlic powder, flour, and chili powder on a plate or parchment paper. 6. Dip the marinated chicken in the egg wash, then dredge the marinated chicken in flour and pack well, leaving no bald spots. 7. Add the coated chicken to hot oil one by one. 8. Fry them until all sides of the chicken are golden brown and crunchy, about 5-7 minutes 9. Take the chicken out on a tray lined with a paper towel to absorb the oil 10. Heat oil in a large skillet over medium heat and stir fry ginger, garlic, and chili until the flavor is out about 2 minutes 11. Stir in chicken and combine them until every piece is coated 12. Enjoy with Rice and Veggies #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #easy #friedchicken #chicken #sichuan #lunch #Dinner #numbing #spicy #mala

Nice 😊

好好味😋

Seems very refreshing, definitely something to drink on hot days 😋

If you love the stainless steel pan property but want the non-stick benefit, this is what you need to do. Did you know you can turn your stainless steel or Hybrid pan into a non-stick surface with just a little oil? It’s super easy, and I’m going to show you how! 1. Start by heating your pan on medium heat for a couple of minutes. You want it nice and hot 2. To test if your pan is ready, flick a few drops of water into the pan. If they evoprate right away its not ready; If they bead up and dance across the surface, you’re good to go! 3. Now, add just a tiny bit of oil. You only need enough to coat the pan lightly and the heat will bond the oil to the pan, creating a natural non-stick surface 4. See how easily the food slides around, even fish and eggs! You’ve now got a non-stick surface using minimal oil! Perfect for healthier cooking without the mess Give it a try the next time you cook, and enjoy the benefits of a non-stick pan without the chemicals or heavy oil. Happy cooking! #cantohousewife #madewithlove #homechef #bayareafoodie #sffoodie #yummy #delicious #tasty #foodie #tip #trick #easy #cooking