Simplest and Easiest Lemon Yogurt Cake 零失败优格柠檬蛋糕 | Apron
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Simplest and Easiest Lemon Yogurt Cake 零失败优格柠檬蛋糕 | Apron
全蛋 whole egg 1(50g+-)
细砂糖 caster sugar 65g / 1/3cup
优格 yogurt 120ml
溶化奶油 melted butter 100ml
柠檬汁 lemon juice 2Tbsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 150g / 1,1/4cup
泡打粉 baking powder 2tsp
长模 mold 20cm x 6cm x 8cm
摄氏170 / 华氏340 烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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#Cake #蛋糕 #Apron
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My family always like this recipe, once I bake this sure finished up. Thanks
I am just waiting for your recipe,I am a big fan of your recipe.
Thank you for sharing with us.
谢谢老师的食谱，我试做了好好吃，蛋糕有柠檬的清香味。。。
是吗？那我也要试试！！！~~~
Thanks for the recipe i hv made it. So easy without mixing because am lazy to use mixing machine. Taste is wonderful
I made this cake today and it came out well, I replaced butter with same amount of oil. Thank you for the recipe.
I just made this and baked only for 30 min in 8.5 x 4.5 inch loaf pan. It is soooo moist and nice
上次用了别的配方失败了，这次用了这个成功！感谢分享！
Thanks for this! Your recipes always work for me. ❣️🥰
Nice reciepe 😋😋😋
Tried today 👍🏼 i reduced sugar still taste very 👍🏼 😋 thank you 🙏🏼
Tried this recipe; it worked great! Tq so much for sharing!
Looks so moist and lemony 😄
Simple and easy but delicious !!!!! Apron thanks I love your recipes..💖💖💖💖💖💖💖
Nice ur recipi is best👍
I’ve just baked it.. it’s soft, moist and delicious. Thank you for the recipe 🙏. Update: I made it again using different amount of oil and yogurt and it came out better and softer.
Can you tell the amounts you used?
DG sure... I changed the yogurt/oil ratio: I used 3/4 cup of yogurt and 1/4 oil.. and added a pinch of salt... good luck.
sahar wasfi Thanks! :) gonna try the recipe today
@@saharm2454 agreed. I just tried the original recipe and found that it's a bit too much oil. But it was still moist and tasty
Otro mas que espero hacer pronto me encantan como salen de buenos y bien bonitos muchas gracias
Thanks for your hard work❤️❤️❤️
complimenti!!!!Dolci Sofficissimi!!!!! provero a fare questo dolce!!!!!!👏👏👏👏
Apron U "r Top 😍😍😍
Yummy cake recipe...super 😋😍😍
You are cleanest and wonderful shef.
Wow, I tried this recipe. It's awesome. Moist cake with a crunchy top. My yogurt is more liquid, I used less oil than your recipe. Love it . Thanks
Simple so yummy💕💖
Très beau gâteau,bien travaillé et delicieux avec la pointe du citron. Bravo et bisou
Simple but very yummy 😋
Thank you.
Thank you so much it is really a wonderful recipe, so tender soft and importantly so simple too and the result is amazing! Hehe! Happened I don't have plain yoghurt so I replaced with mango yoghurt and reduced 10g sugar.
I love your channel!
😋simplemente exquisito 😋👍👍👏👏
Thank you🤗
Nice and goldy yellow .lam damn sure to do it. thanks chef
Amazing😍😍😍
Hi, I like your receipts. Thank you. May I use sour cream to replace yogurt?
Sorry for my spelling mistake. Should be recipes.🤪
ما شاء الله لا قوة الا بالله
تسلم ايديك
好做又好吃
THIS IS MOST-DEFINITELY YOUR CALLING, I “ADORE” YOUR RECIPES & CHANNEL❗️♥️❗️♥️❗️
“”THANK-YOU-VERY-MUCH””
GOD BLESS YOU 🙏
Very nice ❤️
C'est super
刚试过了这款蛋糕 味道很好 可能是蛋小粒吧 有点干 我加了点奶 喜欢老师的食谱 谢谢老师
Loved your other Sponge Cake recipes but I feel this looks a bit dry.. I would probably add a bit of milk to the batter
ما شاء الله تسلم يداك🌹
Yummy❤
优格 yogurt 120ml
溶化奶油 melted butter 100ml
这两个建议还是用克来作单位吧？简单易称……
Nice ly Described The Recipe of the Cake But I Want2 Know Where Did U Get Cake Tin Sir Thanks Please Inform Us
Esta super guay :-)
Thanks for your sharing. Really simple and easy. I baked this lemon cake today. Everyone loves it. But a bit oily, can we reduce the butter?
Hi,yes can reduce 10-20ml
@@Apronyoutube Thanks for your reply.
thanx note
Thanks for this wonderful video
100 ml melted butter means 100 gram of butter? How can I estimated by grams
Hi,yes is 100 gram of butter
Can I replace egg with chia egg or flax egg
Music is so pleasant..
May I know can I use baking soda instead of baking powder? Tq
I’m a big fan of yours . I have watched like more than 10 videos today and still thinking which one to bake 😂
BAKE ALL OF THEM :D
Happens with me too🎉 all recipes are excellent
Hi? Wondering can replaced yogurt with buttermilk? Thanks
Hi,can try it
@@Apronyoutube ok thanks 😁
Hi,can i use lemon flavor nstead of d fresh lemon juice?f yes,whats d mrasurement? pls reply,i really want to try this recipe..
Thank you.
Hi, can be instead of 1/2tsp of lemon extract
@@Apronyoutube thnk you so much💖
Hi... Can I use self raising flour instead of normal low protein flour?
Could I use light Turkish yogurt to make this?
Hi, yes sure
Hi! Tried making this recipe today but while in the oven it didnt rise. It tasted amazing but I think it could have turned out more spongy. What could've caused this and what should I do?
我没有适合的模具size, 改用cupcake, bake了170度10分钟 表面就有焦黑一些，用的气炸锅，所以烤多10分钟 150度。 共烤了20分钟，为什么里面好像比较湿嫩，不够扎实呢
Hi Apron, can advise where can I buy mould like this type a? Thanks..
Can use salted butter?
还可以再减糖吗？用chickpeas flour可以吗
Can I replace butter with oil?
Hi..can I use Greek yogurt and is the butter unsalted butter? Thanks.
May I know what are the measurement of yogurt and melted butter in grams??
Hi, yogurt is 120g and melted butter is 100g
Made this. Texture amazing, light and moist but taste was: not sweet and slightly bitter as perhaps baking soda dominated all all other flavors. Very strange indeed. And it made a very small loaf, not like in the video at all
can i use this batter for muffins ?
Could u plz tell me, is there any alternate for eggs in your recipes? Thanks dear☺
How much more sugar can I do that it will not ruin the recipe? Thanks Apron :)
I want to make the batter in cupcake version... will it rise as well....?
Hi,yes sure
@@Apronyoutube can i use oil instead of melted butter ??
Use salted or unsalted butter?
Can I omit the butter and add more yogurt?
may I know why the texture is dry? It’s not moist.. I tried this recipe and follow the steps twice, first time is slightly moist, but 2nd time is very dry...
Hi,can try to add 1-2Tbsp fresh milk can be improved the texture
Ok noted I will try again! But may I know the first few ingredients just mix it until incorporated or need to whisk?
May I know how many cupcakes will it be for this batter ?
Hi,about 6
Butter salted or unsalted
請問可以用菜油代替牛油嗎？謝謝！
你好，可以
Can I use electric beater
Hi,yes
Cake flour ?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Is it sour yogurt??
Hi,is plain yogurt
你好如果没有烤炉的话 这个蛋糕可以蒸吗？
你好，可以嘗試
What is equivalent butter in gram?
Can I use dry lemon zest powder.
Hi,yes sure
請問不想用泡打粉，可以用什麼代替？代替品份量用多少？謝謝
你好，可以不放，但奶油不用融合必須跟糖和鷄蛋完全打發
@@Apronyoutube thank you very much
@@Apronyoutube yoghurt, 檸檬汁&皮，低粉伴渾先?
然後將旦，奶油，糖打渾，再將全部混合就ok?
不好意思，想問清楚Ｄstep🙏🙏
可以參考這做法會比較接近 th-cam.com/video/Lez2J6jByGM/w-d-xo.html or th-cam.com/video/2QaO197C_kk/w-d-xo.html
@@Apronyoutube 感謝你😘
Can I replace the butter to vegetable oil?
Hi,yes sure
Same amount? May I know you use unsalted butter or salted butter?
Yes is same amount and i use unsalted butter
Apron thank you so so much :)
💐
请问可以用黑糖代替吗？
刚完成，可是里面好像不熟😣
为何每次我弄的蛋糕都会这样呢？求解
就像发不起来😣😰蛋糕好难
你好，奶油可能打發不足
可是有些只是融化奶油，就像这柠檬糕
请问你烘烤的时间和度数是否跟烘炉的 capacity 有关系？我的烘炉不大，而且我烘戚风蛋糕时用 150 45分钟。表面已经烤得有点焦，所以我不知道现在烘这个蛋糕要如何的时间和热度
你好，可以烤至蛋糕表面上色后蓋一層鋁箔紙繼續烘烤至蛋糕烤熟
Can I use the same amount of all purpose flour instead of the cake flour?
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Apron Thank you so much for your reply. May I ask another question: If I don’t have corn starch, what else could I add to the all purpose flour to make it more delicate?
😊👍🏻
😍😘😘😘😘😘❤
优格不加可以？
你好，可以改用牛奶
一样ml?
是的
谢谢回复
Q delícia