I baked this, the lemon curd is nice but the cake is too sweet for me so i suggest cutting down the sugar to 130-150g if you dont like too sweet. Overall is a nice lemony refreshing cake, thank u ciao kitchen for the recipe :)
Tried many other recipes and this is the best! cake is soft and fresh custard. Tried your other cakes and bread recipes too…… never disappoint me. Bravo. Thank you very much.
Totally agree with 巧兒. You can make good bread/cake or do pretty much anything if you put your heart, mind and soul into it. Heck I don't even own one of those fancy stand mixers she has, though it's pretty standard nowadays for bakers, I hand knead my bread, and they turn out delicious, you just need to put in a bit more time and effort, I don't mind, I enjoy every single moment when I'm cooking, and I think that's the number 1 important thing in making good food.
It’s my 1st time making it, it came out okay but not as good as Ciao did. Maybe it’s due to the ingredients amount conversion, having a little bit hard time to convert the amount to US measurements. Will appreciate if can include the US measure in the recipe in the future. It’s a great recipe & video, my family enjoy the cake I made, even it came out flat not like a pound cake should be, 😄
thanks!! I've thought about it at the beginning but i'm afraid that the lemon curd filling will spill to the side then the cake won't have the batter to form the structure. But you certainly can try it.
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
食譜在這邊！！檸檬流心磅蛋糕：ciao.kitchen/lemon-curd-pound-cake/
Can I use almond instead of cake flour?
詢問 一樣配方時間溫度。烤出來硬又乾。完全沒流心。是因為什麼。
老师，我想问您方子里的下酸奶是sour cream还是yogurt?
謝謝分享
感謝巧兒超強配方。
我烤了兩條放涼以後，我法國的室友切了又切，切了又再切就默默吃完一條了，所以我立刻再做兩條，明天讓他帶去公司分給同事。
❤看起來都是我喜歡的口味，謝謝您的頻道分享🎉🎉🎉食譜寫得非常詳細👍👍👍簡直是門市暢銷等級，我很喜歡吃磅蛋糕🎀🎀
每次看到巧兒那段“你一定會喜歡的”都會自然反應“對！很喜歡” 星期三做了一顆剛好用完sour cream，昨天晚上睡前又做了一顆用Greek yogurt 取代也是很好吃喔！
巧兒敍述仔細清礎，檸檬流心磅蛋糕跟著做真的清爽滋潤好吃.家人朋友都很喜歡，謝謝妳的分享。希望有機會老師示範香橙磅蛋糕或其他水果類的磅蛋糕。謝謝妳！
用lemon Curd 做馅儿是最好、最方便的方式。平时用lemon curd抹面包很惊艳的哦😋
你做的柠檬酱最后一道手续加一些黄油🧈 放入冰箱即可凝固，外观也漂亮。
300g的lemon Curd：
1.3个鸡蛋🥚黄+3个全蛋
2.柠檬汁 1/2cup
3.糖 1/3cup
4.有盐黄油 1/4cup
5.适量的柠檬皮🍋
做法与你的做法相似，鸡蛋液需要第一步过筛，然后放其余材料，黄油在关火后再放入。
很简单👍又最好吃的面包抹酱👍
檸檬餡好強大!今天試做了超成功~謝謝強大食譜！
剛剛試了,超級超級超級超級好吃,雖然第一次做的檸檬醬油水分离,但是,之後再做了一次,非常好吃酸酸甜甜,謝謝提供食譜,如果是我,我肯定會把食譜私藏！！！！
I baked this, the lemon curd is nice but the cake is too sweet for me so i suggest cutting down the sugar to 130-150g if you dont like too sweet. Overall is a nice lemony refreshing cake, thank u ciao kitchen for the recipe :)
Thank you! i am glad you made it.
跟著做了，好吃😋 內餡多出來的我們拿來當吐司抹醬！讚到不行！感謝巧兒的配方！
跟我一樣，我也超愛檸檬塔的內餡，還異想天開想把檸檬餡加入泡芙跟雪枚娘😆😆😆這個磅蛋糕我很喜歡😍😍😍
太喜歡巧兒的食譜❤
昨天做了檸檬塔
家人都很喜歡❤
這個磅蛋糕一定也要找時間來做❤
柠檬馅儿很好吃，蛋糕体很松软。就是自己太心急，还没等冷却就一直加剩下的柠檬酱，整个漏了～配方超棒的～
食谱收藏好了，周末做起来！
开头解说那一段笑容好甜好甜，看着心情都会变好
沒有看到食譜的比例
巧兒敘述的好清楚~~~~謝謝巧兒 檸檬系列甜點真的到了夏天會很想吃~~~改天也來做看看😌
完全顛覆我對檸檬甜點的看法。 我是很怕酸的甜點，但這個我很想試試看。謝謝巧兒😋😋
照你的配方做出了我至今最成功的蛋糕。谢谢
感謝食譜💛
解決了磅蛋糕裡面容易乾的問題。
最近發現了巧兒的頻道 感覺很用心 拍攝也有質感。今天試做了這蛋糕 家人都贊好吃。還有我自製了sour cream 成品很成功喲。開心! 謝謝巧兒精心的食譜！！加油！！！
今天做了！真的超好吃，雖然第一次擠餡不小心爆出來，但整體香氣超足，食譜超棒的
磅蛋糕我最喜歡與檸檬搭，又遇到蛋黃醬再結合，第一次看影片口水真流下來
讓人流口水是最大的鼓勵!
家里没柠檬了 用了百香果和做鸡尾酒剩下的百香果puree做的 也好好吃的！
今天制成了，减了一些糖，加多一些柠檬汁，真的超级好吃😋；里面的流心内馅超好好吃的
您好 請您問減了多少糖呢?謝謝
同问
好奇減到多少
我也做成功了！非常感謝您的食譜♥️
我做了......超成功✅開心開心，但口感覺得比較像海綿蛋糕🧁⋯⋯超好吃
怎麼我做的不成功
Thank you so much 太感谢 From now on it’s my favorite lemon cake! Beautiful recipe, easy and clear. Good luck!
Like you , I love lemon curd and now I have a lot of lemons so I will make it today ! Thanks Ciao !
好棒 講解清楚 拍攝的畫面與音樂也都令人愉悅 改天來試試看 謝謝您唷
我也很爱吃lemon 我试过了几次 太好了
parabéns , super didático, e parece ser super fácil de fazer, amei a receita.
光看就很可口很棒剛吃飽肚子又餓了
谢谢巧儿的柠檬酱食谱，我做了，简单好吃！虽有些许蛋腥味，加几滴vanilla extract 就可以盖住了。赞 👍
感謝您鉅細靡遺的介紹，做三次有成功喔！
以前很少見到流心磅蛋糕，我快20年前做過，當時是想說磅蛋糕比較乾， 我就任性想吃包餡的，但是市面上當時很少見，我當時是用卡士達醬跟抹茶醬。
Tried many other recipes and this is the best! cake is soft and fresh custard. Tried your other cakes and bread recipes too…… never disappoint me. Bravo. Thank you very much.
Thank you! My recipes went through all kinds of trial and error 😆
巧兒整個好可愛喔！很喜歡影片的風格，許願蘋果蛋糕
謝謝一直愛吃的檸檬醬如今知道其做法了.
很成功！配方很好吃😋（低筋不夠用了一半中筋也是可以呢！）
我超愛檸檬甜點，可以再多做一些檸檬甜點的影片嗎？
我也很喜歡檸檬，也可以看看我以前做的檸檬塔喔～
檸檬餡真得太完美了
天阿！單是看到，我口水就岀來了🤭😋
不知道要不要冷藏跟可以放多久🥺
希望老師可以分享下，一次烤出來的量吃不完🤣
看起來好吃，吃起來更好吃，要流口水了😃
巧儿妳好，我对妳做的蛋糕很有兴趣，我会学做的，我也希望能向妳学习cheese cotton cake , 谢谢妳！
Please make more videos! You are amazing. I love how short and succinct your videos are and also - your voice is very calming! Take care
Thank you Zoe! I will try to be more efficient and multi-tasking :P Hope to see you around more.
嗨 ~巧兒 ,這種結合真動人
想請問老師，第一次用長條模做的時候非常成功很好吃，組織非常綿密，蛋糕體本身吃起來有一個神奇的香氣。第二次我用了圓形模，一樣的配方但組織不僅非常粗糙，蛋糕也完全沒香氣，吃起來還有一個油耗味，想問老師到底發生什麼事，模具會差這麼多嗎？謝謝
雖然是冬天，但是看了依然好想吃啊！
每次看到Bagel都觉得它好漂亮哦! 就像迷你居家小花豹。😻😻😽
他太溫馴，完全沒有花豹氣勢 XDDDD
看得都流口水，真的好想吃🤤 老师可不可以给我们多一点 pound cake 的食谱，谢谢！
我愛檸檬也愛磅蛋糕，謝謝妳，一定試試，但最怕烤箱裡好漂亮，拿出來就縮腰
這週來試看看😍
好幸福的滋味
巧兒的影片的好棒！！想許願有內餡的巧克力磅蛋糕🥺
to make a good cake....
you need to have:
1. good skill like Ciao! Kitchen
2. Giant pretty oven like she has lol
Thanks BoBo! Just for the record, it's not about the size of the oven ;)
巧兒灶咖 Ciao! Kitchen receipt ?
Totally agree with 巧兒. You can make good bread/cake or do pretty much anything if you put your heart, mind and soul into it. Heck I don't even own one of those fancy stand mixers she has, though it's pretty standard nowadays for bakers, I hand knead my bread, and they turn out delicious, you just need to put in a bit more time and effort, I don't mind, I enjoy every single moment when I'm cooking, and I think that's the number 1 important thing in making good food.
@@yvonnechua5020 ciao.kitchen/lemon-curd-pound-cake/
I can’t wait to make. I’ll make extra lemon 🍋 curd to put in jar for spreads
超感謝妳的食譜，非常好吃～只是好奇好像我的蛋糕較扁，蛋糕糊不絲滑，都會有奶油粒一顆一顆的。
我一開始有將奶油打成光滑狀，才加其他配方的。我是用希臘優格。
omg! looks so fresh and tasty, on my todo list. thank you for sharing
看着好棒。明天做来试试。
It’s my 1st time making it, it came out okay but not as good as Ciao did. Maybe it’s due to the ingredients amount conversion, having a little bit hard time to convert the amount to US measurements. Will appreciate if can include the US measure in the recipe in the future. It’s a great recipe & video, my family enjoy the cake I made, even it came out flat not like a pound cake should be, 😄
看起來就很爽口的甜點，很喜歡你的烤箱大視窗，可以請問是什麼品牌型號嗎？
好好吃 热量好高
Lovely cake! Just wandering if its possible to sandwich the lemon curd between 2 layers of cake batter instrad of adding it half way through baking.
thanks!! I've thought about it at the beginning but i'm afraid that the lemon curd filling will spill to the side then the cake won't have the batter to form the structure. But you certainly can try it.
Merci infiniment super le gâteaux svp la recette en français 👍👍✌🇩🇿
很喜歡看你的影片~感受到滿滿的用心
開心～～（被鼓勵了）
好好吃！謝謝你的分享
謝謝你。看到 美味佳餚。請釋食譜。
巧兒老師，謝謝妳的分享和教學(⁎⁍̴̛ᴗ⁍̴̛⁎)這個食譜真的超級超級好吃！
男友忍不住狂吃，五分鐘解決一條😂
美女好強喔！而且畫面看起來好舒適
謝謝妳! 繼續努力~~~~
我也很愛檸檬點！！！！
一定好吃，也一定好胖！
Would have been great if there's English subtitles too ❤️❤️❤️❤️
這餡超愛的
谢谢老师,太好吃太好吃了太棒了。👍👍👍
你笑容很好看
老師您好：上次試著做很成功也好吃😋謝謝老師分享！想說今天又來做，可是要做檸檬醬餡時，沒有辦法煮到濃稠，結果多煮一下就油水分離了！老師請問檸檬餡材料放下去煮，有先後順序嗎？謝謝您！
今天试了！超成功，超好吃！
謝謝 巧兒 看起來很好吃阿 請問一下可以室溫放多久？reheat會更好吃嗎？ thank you
好想吃啊！！！！喜歡磅蛋糕！喜歡檸檬！只要有檸檬的都喜歡～！
看起來好好吃！
試做巧兒版本的磅蛋糕，超好吃，謝謝
超級讚，一定試一下
看起來不錯
做了圓形的 但擠餡的時候還沒完全凝固 餡跟麵糊有點混在一起 家人說吃起來有點太濕😂
試做了真的好好吃🤤但請問拿起來很容易碎是正常的嗎？
這好像不錯唷
你好，我想學芝麻蛋捲。住在海外，沒辦法常常吃到，想自己做看看。請問巧兒能不能教怎麼做蛋捲呢？
超好吃的樣子⋯⋯
好棒的方子
看起來好好吃，貓咪也很可愛
厨艺做工细腻❤️ 感谢分享 …… 🙏🙏🙏
巧兒老師您好，想請問酸奶的部分可以使用無糖優格代替嗎？
另外想請教鏡面果膠如何製作，謝謝老師❤️
This so flappy and smooth loaf sending my full support
好想貼照片給您指正可以更好的地方,手拙,覺得做好醜！可是檸檬蛋黃醬超好吃！😍
看来好好吃，棒棒撻!😋😘
Looks so delicious!
貝果好可愛
You are amazing, very talented 😍😍
Thank you so much!
請問一下 如果只有一般尺寸的loaf pan 烤蛋糕的時間和溫度該如何調整呢？謝謝妳 😊
巧兒大大 我覺得你可以試試把蛋糕配方的檸檬汁加倍然後把泡打粉多加約莫1T試試 蛋糕本身檸檬味就會很讚
謝謝你～檸檬味不好抓耶，每次我覺得剛好，小當家就會抱怨太酸😩
靠么 檸檬蛋糕就是要酸啊🤣🤣🤣
讓我轉告他😏
@@XANCAKE 好真性情😹
我也覺得不酸就不叫檸檬蛋糕😸