Coconut Butter Cake 椰絲奶油蛋糕｜Apron
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- เผยแพร่เมื่อ 26 เม.ย. 2020
- Coconut Butter Cake 椰絲奶油蛋糕｜Apron
無鹽奶油 unsalted butter 100g / 1/2cup
细砂糖 caster sugar 100g / 1/2cup
全蛋 whole egg 2 (50g+- per egg)
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 100g / 2/3cup
泡打粉 baking powder 1.5g / 1/2tsp
鮮奶 fresh milk 20ml / 4tsp
乾椰絲 dried shredded coconut 30g / 1/3cup
长模 Pan size 15x4x9cm
摄氏170 / 华氏340 烘烤 30-35分钟
Bake at 170°C / 340°F for 30-35 minutes
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#Cake #蛋糕 #Apron - แนวปฏิบัติและการใช้ชีวิต
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I made this yesterday in a larger oven tin so doubled the ingredients. It turned out so good!! Crispy on the outside, tender on the inside and delicious!!! I took it to my family gathering and they all loved it!! Making it again right now!! Thank you so much Apron for such a great yet simple recipe 🙏♥️
UPDATE.. In my second attempt I replaced the milk with buttermilk and added a pinch of salt. It turned out fluffier and tastier!
Just made the recipe, a pinch of salt is definitely a must!
Hallo 🙋 vielen Dank für den Tipp mit der Buttermilch und Salz.Mir ist der Kuchen im Video auch etwas klein.Werde auch die doppelte Menge nehmen.LG Ramona aus Zeitz 👋 Sachsen-Anhalt
Thank you for the review and tips , it really helps the ones that want to try out this recipe.
God bless! ✨
@@jarjarbinks4486 .
I just want to say, the absolute silence of the video with only the sound of utensils was so incredibly calming & peaceful........
Well said 😊👍
I totally agree. So many TH-cam videos are spoilt by ridiculous overbearing music or constant talking. Thank you for doing it differently.
@@joejoyce9519 i could be wrong but i think coconut cake could be made without flour
B
AMEN!
I made it today in cupcake form. Surprisingly required the same amount of baking time . Many thanks for the recipes. I got 6 cupcakes out of it
My best friend is very new to cooking & was really curious about making a cake. I went through all my cookbooks but wanted to find something very simple, small enough for a 6-in cake. This was absolutely perfect! We used coconut milk instead of regular, & glazed it with a nice shiny ganache along with a bit of crushed, toasted almonds & more coconut shreds. Thank you for this recipe, my friend was very pleased (and surprised).
This is the first time I've watched a cookery video without blarring music or inane speech & just the sound of the baking. I love it. A perfect video. 🙂
Nice video.
Check out ASMR cooking on TH-cam...
You're the only one who gives cooking tutorials without words, but it's very easy to understand and CLEAR, Love it !!!
😍😍😋😋😋😍😍
Thank You So Much
🙏🙏🙏
Nino's home no words as well
十分感謝您的分享！因為我的模具是25cm長的，所以用了雙倍的份量，先170°C 中下層焗45分，再移至低層焗15分，出爐後馬上脫模 ( 我墊了牛油紙 )，成就了生平第一次滿室飄香兼令老公讚不絶口的椰絲奶油蛋糕！🙇🙇😋😋
I'm just bake this cake in my air fryer and its came out fluffy and delicious. I baked in airfryer 165°c 30 min. Thank you for sharing this recipe👍
Just from making this, it's so light and fluffy. Thanks for the recipe
Just perfect, in harmony with colour, flavour and time. I almost can smell coconut...
I just made it and it came out so fluffy and tasted so delicious I’m gonna save you video and do it again next time , thanks for sharing ! 好吃😋
Looks buttery good. I like coconut.
Thanks so much for including cups measurement. Saves time calculating.
It looks absolutely delicious!! So light and moist !! Will definitely try this , thank you.
I tried this today and it’s so delicious! Thank you 😊 👍🏻
I am glad I made double the amount on recipe. I decided to put it all in one loaf pan instead of two as it doesn’t look much. Cooking time increase by 15 mins on double amount. Smells fantastic, and I am looking forward to trying it out when it’s cooled down. Very easy recipe to follow, thank you.
It was so good, I broke my cardinal rule, I had 2 slices instead of one!
It was so good, I broke my cardinal rule, I had 2 slices instead of one
I was thinking how much more time to cook for a twice size of loaf pan...then saw your comment :) Thank you!
I tried this recipe and it's so simple and easy to make, taste is just perfect! I'm definitely going to make it again! Thank you for sharing
I love anything with coconut, your cake looks so easy to make, and really yummy. I'm definitely going to try that recipe. Thank you for sharing. God bless you 🙏👍
Thank you for sharing this recipe, the cake looks delicious.
簡單易明～明天試做，謝謝分享！
Looks delicious, and I love coconut. Thanks for the recipe.
Making this tomorrow, thank you! 😘
I just made this. It came out so fluffy and delicious. Beautiful cake and perfect recipe. Tq so much.
Low May Hui Hi can you advise me about buuter and eggs should be room temperature or cool before we mix cake
@@PolatSoylu Hi! It should be in room temperature for both.
Followed the recipe as instructed and it turned out really well, I just used coconut essence instead of vanilla essence, also for people who like sweet cake this is little on less sweet side.
This is exactly the recipe my mother used to use and which could no longer find. Comes out delicious! Lovely video, I also like how you handled the ingredients and procedure. Thank you!
I really looove Coconut; I will try this.
I'm from Mangalore in south India and coconut is part of our staple diet. It's so nice to hear you say this. I take it almost as a personal compliment.
Looking yummy 💕
Woow! Delicious 😋👍🏻👍🏻👌🏻
Thank you for sharing yesterday i baked this cake awesome taste my kids loved it finished quickly
Thank you 🙏 so much for sharing this wonderful and amazing cake my husband ❤️ loves coconut as much as I do god bless you.
Congratulations for your tasty recipes.. All of them... thank you for sharing with Us
I did this cake and it was awesome...really really good and very very easy to make...You are amazing Apron..keep up the good job. Thanks
Absolutely delicious . Look forward to more recipes . They are easy and precise . Thank you .😊
Looks so good! Would definitely make it but I’m thinking of subbing in coconut milk instead of regular for some extra coconut flavour!
Oh my, I went to bed last nite thinking about how I would like to make a coconut cake and voila😃 I find your recipe today, thank you🇮🇪😊
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Me too next day after i watch i boight evetythings meeded
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Loved it😍 thank you dear...
Tried this and turned out great!
I've just baked it! It's really delicious 😋 thank you so much💚
Thank u so much and I love the fact that ur not talking u let the action speak for its self
It’s risen so nicely 👍
i really love watching while you are baking hope i can bake this someday too.
Excelente explicación, la mejor que he visto.
Making it now.Lovely simple ingredients.
Thank you can’t wait to make this !! I just subbed 😊🥥🍞
This turned out perfect.
Merci chef pour ce cake j'adore la noix de coco c'est délicieux bravo j'utilise beaucoup la noix de coco dans les biscuits
I've tried by doubling ingredients for a bigger mould and I've added chocolate chips, delicious! Thanks for that simple variation of the traditional cake!👍
Hi what was the pan size you use for double the ingredients?
Thank you.
I really like how you showcase so much without any spoken words, like when you squish the unsalted butter to show us the texture.
Delicious and beautiful video as always!
look at the cake...looks soooo moist yummmm
BoBo Cooking 一
Donut
Apron is the best baking channel I have ever come across thank you n love it
Wow yummy coconut butter cake 😋! I will definitely try.
I just made this cake after work today. Super easy and quick!
How was it? Did you used dry sweet or unsweetened coconut please
🤔 what is a cake mix? can you make it with regular flour?
@@victornoagbodji Yes you can.
I will try tomorrow 😁
Did you grease the pan?
I made this and it was perfect have to do it again but bigger too delicious 😋 thanks for sharing
Hi , I just made this and it came out just perfect , exactly as you have shown in the video,
And everyone loved it. Thanx for sharing this recipe
Looks like what I need RIGHT now on a cool Sunday morning, with a cup of coffee😋
Wow, I am in love with this butter coconut cake. Looks incredibly delicious and moist. Thanks so much for uploading I will definitely give it a try soon and tag you 😁
Hi,
I've baked the cake... And the taste was yummmy! Loved by family ❤️. Thank you.
My son loves anything with coconut so I’m definitely going to make this for him. Thank you 😊
I made two, one exactly as your recipe and in my opinion needed a bit more sugar and a bit more coconut and another with 150g of sugar and 50 g of coconut and was exquisite, thank you.
That look so delicious
I have tried a few of your recipes. They have turned out perfect. Will definitely try this one too. Love watching your videos.
Thank for the video, coconut cake are my favorites, now l can try to bake it, thank for the recipe.
I can smell the cake. Look so delicious! Thanks a bunch! 👍💕 Definitely will try this !
Apron you always make a different, keep it up.
I love coconut cake and she made it very simple and easy : I will definitely going to try it, thank you .
She? What makes you think she is a she?
You're completely right, Rachel. It's pleasant learning that way.
Had a go at this recipe. Excellent result. Thank you for the recipe
First time in my life, I am succeeded on baking a cake without premixed powder. My kids were fighting for it.
Is this unsweetened coconut?
@@jenniferbeall5565 I'd say its sweetened but it doesnt say
..kj
HaHAAH cute
It looks delicious , I think perfect with warm coffee.
Exquisito queque ! Hoy lo voy a preparar....gracias por la receta. 😍
Amo as suas receitas
Thanks 11-15-2020 I am getting ready for the Holidays 😊😊
Mmmm! Love coconut- this looks so moist and delicious!
My favourite cake Thanks Apron for sharing
It was delicious 🤤 Thank you so much apron
I tried, it’s perfect and my daughter liked it very much 👍
I tried it today, it tasted very nice, but the shredded coconut on top is kinda burnt, while in the video it's still white. Any tips?
@@Woro171700 you could always add it after half the time
很香甜，我的模具是28x11x6cm，材料用了双倍份量，170度30分钟表面才刚有点裂开，发现裂口里面还是有湿浆，再170度加10分钟，还有湿浆，最后180度10分钟再熟透。谢谢Apon分享。
Tried this recipe 😍 loved it ty ❤️
I love coconut in any form a most try recipe 😋
I love this cake the first time I made it was flat so I was a little disappointed so I doubled the recipe and it came out just like the one in the video it was so good my family and I love it.
Right
I tried this recipe, it was very tasty cake, the smell of coconut and texture brings it to another level, HIGHLY RECOMMENDED 😋. I had loaf pan of size 20 cm long and I used the 1 1/2 quantity of recipe. And the baking time vary from the time mentioned if you are using increased amount of recipe. Thanks for sharing. This recipe will now be regular recipe in my kitchen.
this quantity is whicch pan size i think small
Mam give me advice of cake flour measurement?
Made this and it was *excellent*. Thank you.
It looks delicious. Thank you
Vos recettes sont délicieuses. Vos vidéos sont parfaites vous êtes un Grand chef un grand merci👏👏👏👏👏👏👏👏👏👏👏💫💫💫
WOW!!! So beautiful and wonderful Coconut Butter Cake by the great Chef Apron.Perfect presentation good create good taste mouth watering good texture tender crispy nice color Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘. Delicious dessert 🍷
Reco mm ended oo [oooooo oooooon other occasions
Gracias por estas resetas me gustan hacerlas
Amazing recipe will definitely try it. Thanks for the English subtitles 😊😇
That was delicious 😋
I am from India I don't understand the language but your recipes are easy to follow. I get great results. Today I made coconut butter cake and it came out really well. Looking forward to more such recipes
Hi..did u use cake flour or plain flour...does it make any difference
Gracias! Excelente receta y fácil.
Lo haré, se ve riquísimo. Gracias😋
The sounds make it more relaxing. Pure ASMR 😌😌😌😌
Sooo moist and fluffy to the besst 😋😋😋😋 a must must try , thank you for sharing a simple way to creat a blast of tast 👍🏻👍🏻👏🏻👏🏻
Very beautiful work...without words...thank you 😊
Wow! this is so yummy! I will be baking this sometime, thank you my friend
Stunning.. Just the way I like coconut cake :-). Beautifully presented!
So I tried this recipe but I find the coconut flavor isn't enough. I add at least a cup of dessicated coconut.
The cake is moist, fluffy, and so so good. The best part is how simple it is to make.
That's great! I plan to make it too... I wonder if you can bake it with coconut milk or use coconut oil to enhance the coconut flavor ( :
Just followed the recipe to make one, soooo yum 😋😋👍👍👏👏
Thanks 🙏
Thank you for having all details
i made this twice ... Thank you . It came very nice .
First one i used fresh milk ,
Second one coconut milk - to try it more coconuty ( like other sites suggested)
Yes fresh milk one is the best
What is the difference?
I subscribed because I see your recipe makes this in a small size. We don't eat things in huge amounts. A fresh, small coconut cake bread is perfect for about 3 days. Any larger and it gets thrown away here in the States, at least in my house. I know the States are known for waste, but not all of us.
TY Apron, I hope you have many more smaller portioned recipes to share. I look forward to them.
Have it frozen the second day. You don’t have to force yourselves to eat a certain kind of cake or pie everyday. It’s good to have something stored for the rainy days. 🥰
Looks so delicious
Perfect going to definitely try it...