VER || Kashmiri ver masala recipe || Kashmiri spicy masala tikki || Kashmiri Style ver recipe

Ingredients Details:
Garlic 300gm(lehsun)
Shellets 300gm(praan)
Lalmirchi powder 300gm (murchawangun)
2 spoon corainder seeds( daaniwaal) . U can also use corainder powder
2 spoon saunf (baidyaani) . U can also use saunf powder
#kashmiriverr #masalatikki #wazwaanspecial #kashmirihomecookstyle

[@shaistasarvat6442]

Aslamualaikum.Allah bless u...pure tradional recipe...can u tell me in which month we shud make it and for how long we can store it.

[@KashmiriHomeCook]

Waliakum Salaam Dear, thanks for your lovely comment!! . most of times we made it in summer season in kashmir(june,july,august). so that we can have proper sunlight for 10 to 12 days for VER to dried it up.. we can keep it for 2 to 3 years. make sure there should be no moist in it. if any other queries , please let me know. thank you!!

[@KASHMIRLUST]

Mashallah kya baat he aaw maza agaya subah subah

[@KashmiriHomeCook]

Thanks dea

[@Ashishdailycooking]

Wow swadist recipe he

[@FariyaKhan]

Its so amazing recipe I sawed it first time it's really very unique

[@SachinPandeySir]

Very nice cooking.

[@CookWithNaazFatima]

Woww zabardast😍👍

[@tanusideeqi1632]

Masha Allah best way of making verr

[@KashmiriHomeCook]

Thanks dea

[@sandhyasharma2599]

Veryyy nyc

[@fashionwithmaryam7074]

Osram. Video

[@MyHomeFoodsCrafts]

Very well done thanks for sharing mam

[@EatWithNishi]

Tasty 😋😋 delicious

[@superrecipewithpv7957]

wao tasty

[@ajaysandhugwl]

SUPER

[@Techiechannelnepal]

Nice food

[@adnanshafi8704]

Nice

[@sakshugoyal3220]

Unique 1

[@Techiechannelnepal]

Best

[@RoyelGaming50]

nice vidio

[@jennyreviews9084]

nc

[@jasiazahid5765]

Pretty happy to see my Kashmiri sister on TH-cam as Master Chef ... Maa Sha Allah 👏👏👏

[@KashmiriHomeCook]

It's my pleasure!!

[@ajitambardekar9798]

Exllent mouthwatering tasty recipe, Thanks a lot for showing authentic kashmiri original recipe.

[@KashmiriHomeCook]

Thanks a lot for appreciation 🙏🙏🥰🥰

[@divyapal6317]

I am in love with the recipes you make!!!!! 🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@mahfuzaakhter6668]

Ma Sha Allah bohut accha

[@swadkrang]

Wow delicious yummy recipe. Thank you so much dear for sharing your beautiful recipe with us. I will definitely try this recipe. Keep it up. Keep growing. All the best...

[@KashmiriHomeCook]

Most welcome 😊

[@indiansupper8472]

Very nice 👍🏻

[@koshurfusion-byanjli2062]

Purely Authentic way

[@KashmiriHomeCook]

Thanks a lot dear❤️❤️

[@rachnacoachingclasses]

Amazing recipe mam.. Its delicious.. Thanks for sharing

[@mohammadsamee5451]

MashaALLAH..
Super duper recipe..
I loved it.
Thnx for sharing.
Love from Dubai ❤️

[@JavedKhan-sh9qn]

Amazing way to store masala paste for long time.
Thank you so much dear for sharing.

[@KashmiriHomeCook]

Thanks for showing interest. Please keep supporting.

[@koshurfusion-byanjli2062]

Superb.Stay connected

[@KashmiriHomeCook]

Thanks dear ❤️❤️

[@keepingit_deliciouskitchen2913]

Such a nice video❤️

[@humairahreshi444]

Perfect

[@KashmiriHomeCook]

Shukriya 🙏❤️

[@DD-rh7gx]

Very very informative video

[@ShortsfamilyTv]

Yummy 😋😋😋

[@meghabarwe9235]

Mast. Maine pichale haptehi gulmarg ke shops se mangaya hai.

[@Tabasum_sajad]

This is simply fab...u explained it really well...by kashmir tasty treats 😄

[@KashmiriHomeCook]

Thank you so much 😀

[@nuzhatbhat8867]

The way you say verr🖤
Masha Allah... Stay happy n blessed

[@ShriVermasExoticKitchen]

Nice 👍🏼

[@INITIALKITCHEN]

I will definitely try it

[@samarpitacctales7164]

I love your recipes.
Getting to see some authentic and traditional recipe

[@KashmiriHomeCook]

Thankuuu soo much dea..keep smiling 😍😍

[@sumyjan5740]

MashaAllah superb....May Almighty Allah bless u behn

[@Triptiskitchen]

This is so unique amd flavourful recipe 😍👌well explained too

[@KashmiriHomeCook]

Thanks dea

[@IndianGrihini]

Superbb idea and recipe 👌🏻👌🏻

[@spicykadhai-theoriginalble1857]

Superb recipe👏👏👏 u explained it so well😍

[@KASHMIRLUST]

Thats her quality bro

[@Salamiwazwannaturevibes786]

Nice❤❤❤

[@jesicabhatt9255]

Amazing recipe.. looks so delicious.

[@ruksana_khawaja]

Very nice tell us chilli powder name which you have used in ver

[@KashmiriHomeCook]

Everest tikhalal 🥰🥰

[@rehanaalishalla9397]

Hey dear u r master on traditional recepies as well..fantastic..i just love it n love the words like dougul 😉👌

[@KashmiriHomeCook]

Ur compliment is very important for me ..thanks for supporting me olways😍😍😍

[@allaboutkashmiri2702]

Wow, it looks perfect. I am sure taste will be great as well.

[@gajithnair116]

Wow it's interesting

[@shahnazimran1212]

Ma sha Allah superb 👌

[@ajaysandhugwl]

AMAGING DISH

[@foodnuggets3822]

Looks amazing.. Love your dishes😍

[@KitchenHousebyTanaazRecipe]

Woooww, it's amazing 😋😋😋

[@mydishmytaste9998]

Delicious😋

[@homechefalison]

So well made! 😋

[@raziasultana1591]

Madem teel kew nehi dala

[@shaistabhat7269]

Hello everyone im also from sopore

[@KashmiriHomeCook]

Then we have a close relation..by d way I m also bhat😍😍😍

[@COOKWITHPREETI]

Amazing way to store masala paste for long time. frankly from starting i thought you gonna make fried tikki..which will be so spicy. but at end you just turned the table and i was like wowww🤗🤗

[@KashmiriHomeCook]

Thankuuuu sooo much dea...🙏🙏😍😍

[@tezzzcreation9573]

Amazing 😍 video

[@SuniaDIY]

Is ko fresh use kr sakty hain?

[@KashmiriHomeCook]

Jii bilkul kur suktay hai❤️❤️

[@DeeBaker]

Yummyy🤤🤤 I'm definitely going to try thiss😍it looks so delicious..all of your recipes are so amazing

[@KashmiriHomeCook]

Thanku soo much 🙏🙏

[@krupapatel7956]

It's totally unique and amazing 👌
U know I thought u will make food but it's amazing Idea 👍
Will definitely try 😊
#krupasfood

[@KashmiriHomeCook]

☺️☺️☺️

[@darmubashir8022]

👌👌❤❤

[@ShinewithYamini]

That's great

[@saahoraj7500]

Tasty recipe 😋😋😋

[@sheetalsingh9251]

How to use Deep fry onion instead of shallots

[@KashmiriHomeCook]

Aap pehlay say hi onions ko deep fry kur k rukhoo ..phir garlic aur fried onions Ka aek Saath paste banaw...aap sirf garlic say hi bunna suktay ho widout using shellets and fried onion😍😍

[@bhatzubairbhatzubair9989]

Masha Allah

[@Foodatives]

This looks really delicious
Keep up the good work and delicious recipes 😊😍
Wishing you more success 🛎🤝👍😊

[@missalisha4248]

Mam lahsun ke saath ye praan kya cheej hai

[@ravanxgaming7663]

so nice 👌👌👌👌👌

[@mehakartistrymakeovers7574]

Loving this recipe 😍

[@ShwetasKitchenIndia]

Amazing 👍

[@prince00108]

Bahut acha

[@oo2276]

👌👌👌

[@poojas8603]

Amazing...👌😍

[@Ziyacook]

Osam video

[@meghabarwe9235]

Didi Maharashtra me to shellets nahi milata to kya kare? Please tell.

[@KashmiriHomeCook]

Dear u can use only garlic 🥰🥰 dnt worry

[@AliCookingSecrets]

Wow amazing yammy Recipe 👌
Thanks for sharing mam
New friend
Stay connected 🤝
#Alicookingsecrets

[@amnasdelights1682]

Yummy 😋👍

[@prkkmusic]

*super masala*
Pl send by couirer, will pay in adavance. Thank you ji

[@ACADEMICGALAXY]

delicious recipe..:-)

[@irfanamir7238]

Assalamu alaikum mam
Kya february k month ma VER bana sakhte hai
Plz reply

[@KashmiriHomeCook]

Agur dhoop continue rahaygee tou bilkul bunna suktay hai .but ver ko sookhnay (dry) hoonay k liye ziyada time lagayga.hope u understand ..if u have any question message me on my Instagram account with the same name❤️❤️

[@ShradhaTips]

Nice

[@jayadidi]

Did you not add any oil?

[@KashmiriHomeCook]

No dear ,I didn't use any kind of oil and even while cooking meals we use to have oil and mixing verr into it to have osem taste. You can check out my latest video related fish recipe where in I am using verr. Please have a look. Thank you

[@mathematicalway2224]

Amazing😍😍

[@iftiqarwani8840]

Aap nai oil dala ye nhi???

[@KashmiriHomeCook]

Dear meinay oil Nahi daala hai ....agur aap ko homemade ver banani hai aap aisay hi banaye ..kyunki agur aap aisay ver banawogay tou yeh Hur aek recipe mein adjust hogee ..❤️❤️

[@itznuman2930]

Thanks

[@KashmiriHomeCook]

Welcome dear ..keep supporting

[@physicspoint]

No oil used this the authentic way

[@KashmiriHomeCook]

Thanks for comment. basically, the only reason , to make it durable . may be you can use it for 2 to 3 years as given VER is fully dried and no moist is left out. as we know there are high chances that oil can make garlic moist and then it may turn acidic , if you keep it for longer duration. hope i am clear now. thanks!!

[@ridasyed974]

oil nhi dala apny ismai...

[@shaheenareshi6927]

Asalaamu alaikum...

[@shaheenareshi6927]

Your recipe is very but kya tikki banana zaroori hain... Aisi hi bana ke nahi rakh sakte...?

[@KashmiriHomeCook]

Sukhana boht zaroori hai
Otherwise tikki kharab hojayegee

[@qurat-ul-ayin7855]

Superb ❣️May Allah protect U always 🙂

[@KashmiriHomeCook]

Ameen aur aap ko b Allah apnay hifzoo amaan mein rukhein😍😍

[@SwaraginiSingh-uz6zk]

Bari shail hundi hai sabji teh chicken vi. 9 saal pahle tikki masaala kane akhroat jammu toh liaaya karde se teh hun koi nai rahenda uthae teh sab band ho gaya par tikki masaala barha shail hunda hai. kane je asi masala mixi vich pisde haan teh saare postik tatav nashat ho jande neh, haath naal kutna hi thik process hai.Thx fr shareing mam.

[@abcwar205]

Not using oil

[@KashmiriHomeCook]

Authentic kashmiri ver mein oil use nahi hoota hai..

[@jayakrishnaindustries4474]

Super recipe😊😊

[@khurshidmir-rr3kd]

Oil 🛢️ to app ne is mai dala he nahi app ne galat banya

[@KashmiriHomeCook]

Galut nahi banaya
Bulki authentic traditional ver banaye

[@parereajmrob9757]

Vokhul, degul😂😂😂🤣🤣

[@aalim-wani]

Bulkul Galat tariqa

[@KashmiriHomeCook]

Aap apni grandmother say poochyee ki yeh authentic tareeqa hai ya nahi..ous ko pata hoga .kyunki hum issi tareeqay say banatay hai ...aap ka tareeqa b sahi hoga..hope u get the answer