Secret Spices Of Kashmir | Ver, Wazwan's Secret Ingredient.

Leek, in Kashmir language we call it Pran. Mostly used in Kashmiri wedding, functions & festivals. It is an important ingredient of Kashmiri Wazwan. As we all know that the shelf-life of Leek is too short. When we store it for a month or two it starts sprout. So in this video I'm showing you how can we store Leek for 1 Year or more. Some people also call this Spice as Tikki.
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Chicken Rista Ricipe.
• CHICKEN RISTA RECIPE |...
Full Fried chicken
• WHOLE CHICKEN FRIED R...
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#verpreparation #kashmiriwazwanspicever #Pran #leek
Music: bensound.com

[@furkanlone6766]

Perfect

[@KashmirTastyTreats]

Perfectly done 👍

[@physicspoint]

Perfect
No oil
This was the actual method of our mother's

[@neerajbakshi4]

Madam, Please always mention quantity of the ingredients to make things easier.Keep up the good work. God bless.

[@sandeshnarwade8477]

Too Good , very nicely explained 👍👍
Appne Jo masala Glass container mein rakha hein wo glass bottles / containers bahut hi khubsurat shape hein , kya is taraha key glass bottles app ke Yaha milte hein agar milte hein to mein purchase karna chahuga , aur pran shallot bulbs bhi.
This is Sandesh from Pune Maharashtra

[@SuzainsKitchen]

First Thank you so much.
Yeh plastic bottles hai main ne Amazon sa purchase kiya hai. And shallot hamare kitchen garden k hai, aap online store sa try kro shyd kahe pe available ho. Once again thanks.

[@ajitambardekar9798]

Perfect recipe of kashmir authentic masala tikki. Thanks a lot for this uploaded video.

[@chefdepunjab8965]

Lovely Recipe. Here in Canada the sun is not strong to dry this preparation & i fear it will get fungus growth on it. Is it Ok to dry in oven at low temperature?
Is it OK to freeze these ?
Please add the approximate amounts you used as a guide which can be adjusted as per taste. Thanks

[@SuzainsKitchen]

Don't dry by using oven. Freezing is the second best option after Sun drying. How to store in the freezer:Keep it in the air tight vaccum sealed packed then wrap with the silver foil to avoid accumulation of ice crystals within the spices. Keep you freezer at -1°C.

[@shaistameraj3458]

Liked this traditional recipe... U know temperature is down now... Vl these dry in this temperature

[@SuzainsKitchen]

Not possible.

[@mehvishmalik2411]

Mam aap plz kaju katli banaye dam request plzzzz

[@SuzainsKitchen]

In sha allah zurur.

[@mehvishmalik2411]

Kab banayegi boliye na plzz mujay seekni hai zaroori plzz

[@indraniiris6821]

What type of cooking can we add kashmir secret spices?

[@SuzainsKitchen]

Any type of recipe.

[@bhatqadir1720]

Oil is mai aap nai nhi dala oil zaroori hai ya nhi

[@SuzainsKitchen]

Iz Mai oil nahi dalna hai

[@nakirshaikh4941]

leek ka matlb he voh pyaz he pliz aap smjaiye

[@SuzainsKitchen]

Leek mtlb hara pyaaz or in kashmiri we call it Pran. It is different from onion.