I liked your straightforwardness in declaring the reason behind making a hole in the centre. It’s done probably to make air reach the inner portion of the Vaer . Beautiful innovation and procedure explained. Thnx dear
Hole is made to increase surface area.So that it will properly dry in middle portion also.Your recipe nice. Hole is also used to keep many of the vercakes simultaneously hanging by thread to dry up.
Best ver masala recipe instruction I've seen so far. Thank you for showing jar paste version as well. Exactly what I've been looking for, but unfortunately I won't get praan. I'll have to use eschallots instead. Saffron is very expensive here. Not sure about obtaining cockscomb either. Do you only use the seed from black cardamom?
The hole in the middle is made so as to help with the drying process. A doughnut has a hole in it so that it helps with the frying process. If not the middle will be raw. The thought process behind it is the same.
is this available in Mumbai ? if yes , where ? Is there any Kashmiri cuisine specific shop in Mumbai ? I had a chance only once to taste Kashmiri food at Kashyap Bhavan in Andheri and absolutely loved the Nadru haak and dum aloo. if there is any shop specifically for kashmiri products , id like to get the Kahwa ingredients too. I request the Kashmiri community to please comment here. Thanks
Thankyou my kitchen queen for such an amazing spice tikki. Didi I have one question as prans are not available outside kashmir so instead of pran can we use normal fried and crushed onion? Pls. reply.❤
I liked your straightforwardness in declaring the reason behind making a hole in the centre. It’s done probably to make air reach the inner portion of the Vaer . Beautiful innovation and procedure explained. Thnx dear
Exotic! Indeed, a superlative cooking aid, awesome! And very well explained. Thanks
Very well explained
Hole is made to increase surface area.So that it will properly dry in middle portion also.Your recipe nice. Hole is also used to keep many of the vercakes simultaneously hanging by thread to dry up.
excellent info with a sweet voice keep it going all the very best from germany i must make it thanks
Thank you for the excellent instruction video.
perfect Ver 👍🏼👍🏼👍🏼👍🏼❤️
Respectful
Can We keep the wer on electric heater for drying
Best ver masala recipe instruction I've seen so far. Thank you for showing jar paste version as well. Exactly what I've been looking for, but unfortunately I won't get praan. I'll have to use eschallots instead. Saffron is very expensive here. Not sure about obtaining cockscomb either. Do you only use the seed from black cardamom?
Can you please let me know what recipes to use this ‘Tikki’ in? And at which stage of making a curry is it added? Thanks!
we hve to add more oil so they it qill soak in it...
Brilliant👍
Nice👍
Is Kaed another name for Saffron
The hole in the middle is made so as to help with the drying process. A doughnut has a hole in it so that it helps with the frying process. If not the middle will be raw. The thought process behind it is the same.
is this available in Mumbai ? if yes , where ? Is there any Kashmiri cuisine specific shop in Mumbai ? I had a chance only once to taste Kashmiri food at Kashyap Bhavan in Andheri and absolutely loved the Nadru haak and dum aloo. if there is any shop specifically for kashmiri products , id like to get the Kahwa ingredients too. I request the Kashmiri community to please comment here. Thanks
Is Ver & Kaed da same spice
A/A..Didi.Dargha Hazratbal ka halwa banana sikhaye plxx...
Inshallah zaroor ♥️
The hole is made to enable you to string and air dry or sundry after they have been sun dried till they are hard enough to string.
Aslamualaikum dearest zooooondaeb....can we make it in winter......😇😇😇
Thankyou my kitchen queen for such an amazing spice tikki. Didi I have one question as prans are not available outside kashmir so instead of pran can we use normal fried and crushed onion? Pls. reply.❤
Thank you for watching. The Kashmiri pran or shallots have peculiar flavour and taste. Onions won’t give that.
Thank you!
Mam the hole is made in between because it will break easily otherwise, from the center. My experience. Lol. Thanks
😋😋😋😋❤❤❤❤
dear hve u dried it in direct sunlight or in shade...
Covered with cloth and sun dried.
Kashmiri ver had holes in the centre since in olden days they hung to dry in kitchen....
Didi where do you live?
I am from Kashmir, at present outside Kashmir.
@@ZoonDaeb then how you got the prans?😬
Plz ,, Next upload ,, HOW TO make CHEESE (PANEER) from curd at home ????
♥️♥️
Ver and egg plz
Show us your face
What is the syrup you used I didn't got?
Mowal water