Kashmiri Ver | masala tikki | kashmiri spice mix |

Check this kashmiri spice mix that can used in every recipe.
Oil used :- Pir Mustard Oil
Spices used :- ‪@adfaragrofoodsandspices8154‬

[@syedahaneefa127]

Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga

[@loneulfat8176]

Thanku for this beautiful recipe 😊

[@sukhwinderkaur-eu3kr]

I never made it at home but using it from many years as my maternal grandparents were in Kashmir

[@kashmirfoodfusion]

Masha Allah

[@najmajahan4182]

MashaAllah, I am waiting for this recipe eagerly

[@kashmirfoodfusion]

Hope you enjoy

[@5400zanskar]

Fantastic, like ALL your recipes

[@kashmirfoodfusion]

Thanks a lot

[@areebamuzaffarofficial]

Thank you ma'am
My mother used to watch your videos.
She like it so much
Your videos are really informative and usable thank you

[@kashmirfoodfusion]

It's my pleasure

[@aainabhat8542]

❤❤❤❤❤❤❤❤ i like wer

[@kimu1135]

❤❤❤❤❤

[@farhanakhan3066]

Zabardas

[@kashmirfoodfusion]

Thanks

[@nusratjan5330]

Vary nyc ❤️❤️

[@kashmirfoodfusion]

Thanks

[@ganieaejaz]

Ma zoorar try karu gi

[@kashmirfoodfusion]

In sha Allah

[@MalikasHu_82]

Mashallah❤

[@kashmirfoodfusion]

Thanks

[@DeliciousEasyRecipes]

Very nice 👌👍

[@kashmirfoodfusion]

Thanks a lot

[@afreenshaikh5377]

Garlic kee saat main kya dala apne aur wo kaha milega reaply please

[@idreesahmad1207]

❤❤❤

[@kashmirfoodfusion]

Thanks

[@user-gf5dk7kl7l]

Nice ❤️❤️

[@kashmirfoodfusion]

Thanks 🤗

[@SunilKumar-ej2jz]

Didi beautiful

[@kashmirfoodfusion]

Thanks a lot

[@khurshidmir-rr3kd]

Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan

[@user-od5lz8tp8y]

Good information

[@neeloferaslam6539]

Asalamualikum Mam
My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country

[@gurdeepbali9873]

Hlo plzz batay salt use nai krna verr banaty time

[@kashmirfoodfusion]

Ji

[@Hacker43214]

We're is main spices mam

[@neeloferbatt9209]

Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️

[@kashmirfoodfusion]

Thanks

[@Some_tricky_ideas]

Please show the recipe of subudani recipic please please please please please please please please please please please please

[@kashmirfoodfusion]

Sure 😊

[@rahilagul350]

please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,

[@mahaparaahmed]

Thoda sa tukda, sabzi banate waqt daal dein

[@rahilagul350]

@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon

[@kashmirfoodfusion]

Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai.
Ji garmi yah thand donu situation mein keep it in room for 7 days

[@kashmirfoodfusion]

Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic

[@rahilagul350]

@@kashmirfoodfusion thank u

[@fakhiraghauri7839]

Can we use in mutton or chicken also?

[@fakhiraghauri7839]

And how to dry it?

[@kashmirfoodfusion]

Yes

[@kashmirfoodfusion]

By placing it in sunlight either directly or put muslim cloth over it

[@UY-MEENG.]

7 days tk kaha rhkna ha refrigerator mai

[@kashmirfoodfusion]

Nahe open kisi room me aur beech beech me flip karna hai

[@UY-MEENG.]

@@kashmirfoodfusion ok thank you dee😘😘

[@mukhtarshah9793]

کچھ سال پہلے یہ طریقہ نہیں تھا،

[@kashmirfoodfusion]

Thanks