hello so i made this recipe and here are some tips: the flour is cake flour, when you're making the pancakes you can use high heat to make it warm but then turn it to extremely low heat (i used 3 out of 9 on my electric stove) otherwise it'll burn really easily. Don't take the time too seriously as shown in the video like 1minute 30 seconds because it's different for everyone the trick is just to see when the bubbles appear and you can check sometimes if it's golden brown. Also when boiling the adzuki beans add some extra water for the extra long simmering time because otherwise it'll dry out at around the 1 hour mark (at least that's what happend to me but i discovered it in time). The bean paste wasn't super sweet it was just the right amount so if you want it to be a little extra sweet add some more sugar. The ones i made turned out great and tasted even better than the ones i buy. Oh and btw if you're planning on making those watch doraemon while eating the dorayaki :D hope this helps
@@fauziahsaleh7490 Nope it isn't runny at all works just fine :) The first pancake always turns out a bit bad colourwise but the rest are fine :) Good luck!
@@fauziahsaleh7490 hmm i'm no cooking expert but I'm not sure it'd work if you're worried about the sweetness you could just add less sugar. In the bean paste at least the sugar is a key component just like in making marmelade. Without it it wouldn't turn into that fine paste in the pancake mixture i'm not sure lol. You should probably look it up if you really want to do it! Good luck!!
I just made it with my kids and it's super delicious!!! Mine came out a bit watery so I'd put less water next time. I loved the cream cheese filling too!
Hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
Sei fantastico!!si vede il tuo amore per le tue ricette meravigliose 🤩👏👏👏👏sei un grande chef continua così almeno avremo tanto dimparare grazie mille 🤩👏👏👏👏👍
Hi chef, now you really left me like this 😱😱 beans? And with sugar, it looks interesting that combination, obviously it is a different bean, you have to try it is always good to experience new flavors and what to say about your "pancakes" that taste so interesting to add sake, they are very nice and appetizing TV commercial, and what to say about that whipped cream with cream cheese and grenetina looks succulent, thanks for sharing your recipes is always good to know different cuisine, take care and God bless you.👍💐🤗
Thanks for the great recipe! Finally I can make the pancake I want. However, when the pancake set aside for few hours the texture becomes chewy and not soft. Does anyone encountered the same issue? Mind to share?
Mashallah yummy yummy super delicious pancakes 👍🏻thank you so much for sharing 🥰you are great chef your all recipes very very delicious 😋l watch full video🤩 big like good luck👍🏻 stay connected dear friend ❤️❤️❤️❤️🇮🇳
i don't think so because kidney beans are about twice as big as adzuki beans which means that it could be difficult to boil them soft in this period of time and may affect the recipe also adzuki beans tend to be sweeter than kidney beans so even if you manage to make the paste out of kidney beans it won't be as sweet and not taste like a real dorayaki. hope this helped !
haha lol no problem i made it today and trust me if you'd used kidney beans instead of adzuki beans it would be BITTER because it wasn't honestly that sweet it was like just the right amount of sweetness :)
@@lollgdjhgrey5775 I think I'll make it anyday this week. Just found the adzuki beans on the online seller, coz I live in a small city. Thank's for the tip. I've been curious about dorayaki since i watched Doraemon in my 2nd grade, which is about 30 something years ago 😂
母がどら焼きの「皮」が好きなので、こちらのレシピを参考に作ってみました‼️日本酒がなかったので、日本酒25gの代わりにみりん15gと水10gを入れて作りました😊
もちもちふわふわで優しい甘さの美味しいどら焼きの「皮」でとても美味しかったです♪レシピありがとうございます😭
焼き目の色ムラがなくてすごいきれい、、！✨
チーズクリームどら焼き作ってみました。皮を焼いている時から、日本の匂いがして懐かしくなりました。小麦粉はアメリカで売ってるall purpose flourを使ったらモチモチ美味しかったです。チーズクリームもコクがあるのにさっぱり目で美味しいです。
今度はもうちょっとフワフワにしたいので、薄力粉で作ってみます。
hello so i made this recipe and here are some tips:
the flour is cake flour, when you're making the pancakes you can use high heat to make it warm but then turn it to extremely low heat (i used 3 out of 9 on my electric stove) otherwise it'll burn really easily. Don't take the time too seriously as shown in the video like 1minute 30 seconds because it's different for everyone the trick is just to see when the bubbles appear and you can check sometimes if it's golden brown. Also when boiling the adzuki beans add some extra water for the extra long simmering time because otherwise it'll dry out at around the 1 hour mark (at least that's what happend to me but i discovered it in time). The bean paste wasn't super sweet it was just the right amount so if you want it to be a little extra sweet add some more sugar. The ones i made turned out great and tasted even better than the ones i buy. Oh and btw if you're planning on making those watch doraemon while eating the dorayaki :D hope this helps
Hi there. Ths recipe using lots of water. I am afraid if its too runny! Do we need to reduced a little bit? Like, maybe 30grams instead of 50grams?
@@fauziahsaleh7490 Nope it isn't runny at all works just fine :) The first pancake always turns out a bit bad colourwise but the rest are fine :) Good luck!
@lollgdjhgrey5775 ahhh thank you. ❤
@@fauziahsaleh7490 hmm i'm no cooking expert but I'm not sure it'd work if you're worried about the sweetness you could just add less sugar. In the bean paste at least the sugar is a key component just like in making marmelade. Without it it wouldn't turn into that fine paste in the pancake mixture i'm not sure lol. You should probably look it up if you really want to do it! Good luck!!
I tried making these and mine turned out so flat! I followed the recipe to the T 😢 what can I do to avoid that?
Doraemon's favorite food. 😋
I was gonna say the same thing. ☺☺
Hahaha
Nostalgia 😍
I thought it was Mikey’s favorite food
I think thats why their name start with "Dora"
あんこ嫌いだけどえもさんが作ると苦手な物でも全てがおいしそうに見える☺️
先日 アッシェパルマンティエ作りました。とっても美味しかった😊
じゃがいもがあんなに美味しく出来るなんて感激です。スフレケーキ・オニオングラタンもチャレンジしてどれも美味しくて益々エモジョワさんのレシピにハマってます。
どら焼きの焼き目がほんとに綺麗ですね。断面も綺麗でこんなどら焼き作ってみたい😋
どら焼きの焼き目がついに綺麗に出来ました。姪っ子に自分で作ったの？すごい！と褒められました。エモジョワさんのレシピは見た目も美しくて本当に美味しい😋
エモジョワさんのレシピはどれも本格的でとっても美味しいです！
普段どら焼きは好んで食べないのですが、このどら焼きは生地はモチモチでクリームも甘過ぎず最高に美味しかったです！！
いつもわかりやすい解説付きの動画をありがとうございます😊
これからも楽しみにしてます♪
昔のドラえもんズの映画にどら焼きを作るシーンがあるのを思い出しました。
懐かしい気持ちになりますね☺️
おかしなおかしなおかしななでしたっけ。
見たくなりました^_^
懐かしいですね。生地と餡、ホイップクリームを作り上げて最後は
主催者である王国の夫婦に仕上げてもらい
「仲良くお菓子を作っていた父母の記憶」を王女に思い出させるという
素晴らしい展開でした。
私は先にロボット学校七不思議の方を思い出しましたw
@@sin4153 ロボット学校七不思議のどら焼きもいいですね。
皮も餡も出来たてほかほか、そこに容赦なくケチャップとマスタードをかけるキッド…
えもじょわさんの動画見てるといつも思う……
断面綺麗すぎ！美味しそうすぎー！！！！です！！！！
こんなにもっちりとした美味しそうなどら焼き見たことない😳
また料理の参考になります！！
今まで作ったどら焼きの中で、1番キレイに焼け、ふわふわです。この配合、気に入りました！
毎回貴重な動画配信して頂いてありがとうございます。
この前のカステラに続いて、今度はどら焼き…！たまりません！
今日作りました！本当に生地がモチモチしてて生地だけでも美味しかったです！
クリームチーズ入りも甘さ控えめで良かったです☺️家族にも好評でした☺️
I just made it with my kids and it's super delicious!!! Mine came out a bit watery so I'd put less water next time. I loved the cream cheese filling too!
Hi for cream cheese filling, u used hot water or normal water for gelatine?
@@lilothaginger1551 I used hot water
@@ErikoMorales thank you eriko ❤️
Hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
Hey did you make the dorayaki with all purpose flour or cake flour?
도라야키에 녹차 한잔..
상상만해도 기분좋네요..
生地を見ているだけでも美味しそうです❤️
もう既に2回作っちゃいました！今から3回目を焼きます〜！めっちゃ美味しいです
This looks so good it should be illegal! 🤤
なるほど、これはいいですね。
シベリアというお菓子を作りました。カステラ生地に羊羹とどらやきっぽいので羊羹作らずクリームチーズ入れたあんこでもよさそう
早速つくってみます！どら焼き大好きなので動画嬉しいです🥰
どら焼きの皮がむちゃくちゃ美味しそう😆✨✨✨
猫型ロボットが食べたら、もうこれしか食べなくなりそう‼️
🤤🤤🤤🤤🤤
Your dorayaki looks so fluffy and perfect! 💕
小豆最後の1粒をポイッ！って入れるところ凄く好きです🤣🤣🤣
早速明日休みなので作って見ようかな🧐
とても美味しかったので私も作ってみたいです
さりゅ！！！
久々に見に来たけど相変わらずいい音だわ〜寝れる〜笑
そしてめっちゃ美味そう…
I love Dorayaki’s sweet and soft taste!😊 This warm homemade Dorayaki looks very delicious!❤️
先ほど作りました🎵
生地の色むらが難しかった💦味はどら焼でした😊あんは昨日作りました🎵圧力鍋で作りましたが、20分しかしてなかったせいか、固かったり柔らかったり…また作ってみます🎵
お菓子類は作らないんですが
綺麗だ
今日作りました！
温度計ない方へ参考までに極弱火で蓋付き1分半ほど焼くと綺麗な焼き目でした。
ちなみにスプーン2杯分で焼きました。
どら焼きって名前かわいいよな
「きゅぽん」のアイキャッチ？ジングル？
久しぶりに聞きたいなーと思って見に来たらなかった…
それはさておきほんまに美味しそう……
Feels like ASMR 😄! Looks sooo perfect!
えもじょわさん約6年間みてきてますが、動画スタイルがニコニコから何も変わらずでほんと大好きです(*^^*)
美味しそうでフォルムも可愛くてどら焼きが食べたくなります。
日本では今、朝ドラの影響で今川焼き（回転焼き）が大人気でどこの店も大行列ですｗ
紙のラップ？がもうエモい🤣
ドラえもんのどら焼きより美味しそうなどら焼き初めて見た
Twitterの写真見てからえもさんのレシピてで作りたいと思っていたので嬉しいです😊
今更ですが、長崎カステラも焼きました
なんとも言えないいい香り、あれは水あめと卵黄の香りでしょうか？爆速でなくなって写真撮り忘れたのでTwitterにはあげませんでしたがとっても美味しかったです✨ どら焼きもチャレンジします😊
見てるだけで幸せ♡
なんて美しくて美味しそうなんでしょう。
池袋のすずめや さんが一番好きなどら焼き屋さなんですが、がんばって買いにいくか、がんばって作ってみるか迷う 笑
なんて綺麗な焼き色でしょう。👍✨😍✨👏👏👏👏👏👏👏
Паста из адзуки- вкусно! Оладушки как у бабушки... 👍❤
馴染み料理酒が写ってなんかほっこりしたw
こんなの絶対美味しいよぉ🥰
도라야끼 좋아요😆 오늘은 클립 영상에 강아지 없어서 아쉬워요!
Me facinan los Dorayaki son delicios 😋😋😋 y puedes rellenarlos de muchas cosas
クリームチーズ生どら焼き、めちゃくちゃ美味しそうです。
Wow looks delicious 😋 I will try it 👌🏻👌🏻😍❤
It looks amazing! I can't wait to start cooking! 🤩
👌👌👌
こんなにもおいしそうなどら焼きが
人の手で作れるのですね…✨
ふわふわでとても食べたいです✨😋
コンビニでバタどら食べて美味しかったけど、このどら焼きはチーズクリーム入ってるんですか美味しそうですね普通の小豆も好きなので試してみたいです。
I want to experiment with this and try the dough in my mini waffle maker! Imaging all of the squares of the waffles filled with bean paste! Yumm
ご存じかどうか知りませんが、ローソンであんこ＋生クリームのどら焼き売ってて旨いです
こちらの動画を見て、はじめてあんこを作ってみたいなぁと思いました✨
とても美味しそうです♡
えもじょわさん！サリュ！
最近お菓子作り何作るか迷っていたんで
作ってみようと思います！！！それしにてもうまそう。。。食べてぇ🤤
I remember Doraemon my fav show😆 he looooves dorayaki
Wow!!! They seem delicious!! I will try!
팥소까지 직접 만들다니…. 👍
最後のドラトッツォ美味しそうですね🤤
Looks so yummy my dear friend. Very nice sharing.
どら焼きって…作れるんだ……✨
Hi.... what kind of flour you use for?tks...👍
Thank you very much dear friends for a good recipe and a very good channel.
Sei fantastico!!si vede il tuo amore per le tue ricette meravigliose 🤩👏👏👏👏sei un grande chef continua così almeno avremo tanto dimparare grazie mille 🤩👏👏👏👏👍
맛있겠다. 어렸을 땐 많이 먹었는데...
美味しゅうなあれ〜
美味しゅうなあれ〜🥰･･･あ！
小麦粉を、米粉に変えてもできますか？
その時の量など教えていただけたら嬉しいです
質問です。
みりんや日本酒に水分を置き換える場合、水をなくしてみりん25酒25にするのでしょうか？
あるいは酒部分をみりんに置き換える感じですか？
My vacation breakfast every morning outside Family Mart. Red bean pancake and Red Bull. I'm certain it had whip cream as well.
サリュ！生地の時にハチミツを入れていたけど水飴とかでもいいのかな🤔？
あんことクリチどっちも挟んだら絶対美味しいやん、、と思ってたら最後の最後〜〜
everything looks so easy when you does it! but when i do it im in a mess..
For gelatine used cold water? Or normal? Or how? Pls help 🥲
うおおお！
とても美味しそう。🤤
ohhh yes gonna make this!
I’m inspired! It’s my favorite 😍
Tried this recipe today, it's fantastic! Thank you very much :DD
はちみつはﾊﾁﾐﾄｩではなくなったのですね！でも変わらずいい音です👂
Thanks⚘🌿Looks Delicious!😋
Wow, it looks sooo damn tasty! 😍
絶対おいしー！！！
絶対つくるー！！！
I love your videos - thank you very much for sharing your recipes 😋
クリームチーズに入れるゼラチンはレンジで加熱して溶かすのでしょうか
Very professionally prepared 👍
Hi, can i double the ingredients to have more quantity or should I make them seperately?
looks sooooo delicious !!!!!! really makes me hungry❣
Hi chef, now you really left me like this 😱😱 beans? And with sugar, it looks interesting that combination, obviously it is a different bean, you have to try it is always good to experience new flavors and what to say about your "pancakes" that taste so interesting to add sake, they are very nice and appetizing TV commercial, and what to say about that whipped cream with cream cheese and grenetina looks succulent, thanks for sharing your recipes is always good to know different cuisine, take care and God bless you.👍💐🤗
Yumm your kitchen n work is soo neat
日本酒かぁ・・・美味しいどら焼きは日本酒が使われてたんですね・・・全く気づかなかったでした。だからなんか違ったのか・・・。
さっそく作ってみます！！
감사합니다 😊
Thanks for the great recipe! Finally I can make the pancake I want. However, when the pancake set aside for few hours the texture becomes chewy and not soft. Does anyone encountered the same issue? Mind to share?
Mashallah yummy yummy super delicious pancakes 👍🏻thank you so much for sharing 🥰you are great chef your all recipes very very delicious 😋l watch full video🤩 big like good luck👍🏻 stay connected dear friend ❤️❤️❤️❤️🇮🇳
Doraemon favorite🇮🇳
Going to try this
Is there any substitute for sake, alcohol-wise, or I have to go with 50ml of water if no sake is included?
To the person reading my comment. May success, peace and happiness be with you🤍.
2:30 that little "plop" of a one single extra bean absolutely cracked me up xD
Doraemon's favorite! 😋👍💕
Looks so delicious 😋
Awesome recipe. Can I use red kidney bean instead of adzuki bean?
i don't think so because kidney beans are about twice as big as adzuki beans which means that it could be difficult to boil them soft in this period of time and may affect the recipe also adzuki beans tend to be sweeter than kidney beans so even if you manage to make the paste out of kidney beans it won't be as sweet and not taste like a real dorayaki. hope this helped !
@@lollgdjhgrey5775 wow, thank you. I totally forgot about this recipe. It's been a year. How time flies. Thank you tho.
haha lol no problem i made it today and trust me if you'd used kidney beans instead of adzuki beans it would be BITTER because it wasn't honestly that sweet it was like just the right amount of sweetness :)
@@lollgdjhgrey5775 I think I'll make it anyday this week. Just found the adzuki beans on the online seller, coz I live in a small city. Thank's for the tip. I've been curious about dorayaki since i watched Doraemon in my 2nd grade, which is about 30 something years ago 😂