I just came here to say anything you lay your hands on will prosper, see I was so scared because my last fondant cake was just tearing up and I say let me try again, ma at some point I was confused of your measurements because I want to reduce mine to 1.5kg but I followed your recipe and it worked well. I used CMC instead of tylose and it was a little bit hard but I added vegetable shortening and the fondant was fondating. You are good and may you never lack anything in life. You don't know what you did for me today but I pray anywhere your offsprings are they will be favoured. Thank you thank you so much. (You can use cornstarch to roll when you are ready to use it, makes it works very fine)
And you have really lifted my spirit so high with your comment, I do appreciate the love, Amen to all of your prayers always feel very free to send me your questions concerning fondant I am here always to answer you, good luck on your fondant making journey
I still use the old foudant recipes but in this new recipes can share the bottle or the name of the oil base in this recipe. I am all the way in Jamaica. Thk you
It's not really advicable , it can withstand gravity but can't stand humidity so if the weather is so humid then this recipe is not a good one for cake toppers, but if the weather is dry and calm then go ahead and use it for your cake toppers it will come out well and nice
Pls i want to ask, if i finish covering my cake with the fondant, can i use a steamer on my cake? And why is a steamer use on cake after dressing up the cake and will it not make the cake sweat?
Thank you for watching, the fondant can last as long as 4 months hence you leave it white then colour it when needed, colour like 3 days or 2 days ahead, your fondant don't need refrigerator just tie it up with a plastic bag and place in a tight container that's all.
You can make fondant figures with this fondant recipe depending on your weather, if you are in the rainy season in your base I don't advice you to use it rather go for paper topper, then placing it in the fridge also depends on your weather too, but don't place figures in the fridge is not adviceable, it might work during December dry weather season but after that period and season please don't try it your figure will surely melt. If need more questions and answers get to through my IG eze.glory.3939 👍
Hello thank you for your recipe, how many kgs of fodant does 500gm of icing sugar make and I am using cmc is it still fine? I don't have the tylas pwd...and I want to make a fodant for Saturdays cake will it still work.? Thank you
500g of icing sugar is not upto 1kg, so 500g is below, 1kg is = 1,000 kilograms hope you understand now, so making 500g of icing sugar will not make any kg And 500g of fondant can only cover a 6*6 inches cake that is 6 inches round cake and 6 inches tall, cmc is also good as tylose powder just tell your cake stor to give you the best brand of cmc they have, and making your fondant as early as now is better against Saturday.
By Saturday you might get your fondant abit hard to massage don't panic just use a knife and cut it bit by bit then massage it gradually till it becomes very elastic you can also touch your hands with little water while massaging it👍 wishing you luck in your fondant journey 😊 fell free to ask any question concerning fondant
@@ImmasGoodiesok they're different types of sugar paste 1 is egg white fondant or ganache fondant, marshmallow fondant, gelatin fondant, believe me all this are sugar paste, but what bakers specifically calls sugar paste is, sugar paste for flower making or for moulding things, which the 2 paste used for mouldings are ganache paste which is ganache fondant or egg white fondant or you call it gum paste, you can cover your cake with all of this paste all, but when you want to turn it to a flower moulding paste then the consistency changes, that is where the difference comes in.
Yes but not directly freezer or fridge, if you must store your fondant in a refrigerator then keep it in a vegetable area that part where things can't get over cold or frozen but are always cool and fresh, but then why refrigerate when your fondant can actually last 3-4 months outside just wrap your fondant with a clean plastic bag wrap very tight and avoid air penetration then keep in a tight container that's all, just bring out and color if needed like 3-2 days interval.
O no keep your fondant tied in a plastic bag and then store in a very tight container you're good, your fondant can last for 3 to 4 months plus, just store it uncolored, bring it out and color 3 days before the day needed 👍
Cmc is as perfect as tylose powder, just get the best brand of cmc when you go to buy tell the stor to give the best of cmc they have, don't buy the cheap one if you really need the best result in your fondant.
Just in a tight container after you have first wrapped the fondant in a plastic bag, then keep the container in a cool room not a warm place like kitchen 🚫
Except rainy season, you can make use of your fondant immediately after making it in every other seasons except raining period if you have not master fondant well don't use it immediately especially rainy season 👍
You can actually use your fondant immediately after making it but it may end up sweating if you use it in the humid season so is better to let it stay for some days so the fondant can be dried because after making fondant newly it still feels wet, so that's it
Now I know why my fondant was sweating 😢, it was because I used it immediately after making it, so i will adjust from today but my fondant was hard following your last video and with the new changes on the video, i will go and give it a try...thank you
Icing sugar 1.5kg Water 6 table spoons Gelatin powder 1tablespoon Glycerin 1tablespoon which is optional Tylose powder or c.m.c 2&half tablespoons depending on the weather of your base, use 3&half if your weather is humidity which is always during the raining season.
I really have not measured it with digital scale and I don't have it right now, just try measuring it if you have a digital scare, just don't use over large spoon or ok over small one
O yes it's an all weather fondant but you then have to know how to manage your crumb coating at every weather because you that also can affect your fondant cake it will result to it sweating
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Kindly share teh recipe of making fondant using eggwhites
Sure I will do that check up my channel in 2 weeks time 👍
I just came here to say anything you lay your hands on will prosper, see I was so scared because my last fondant cake was just tearing up and I say let me try again, ma at some point I was confused of your measurements because I want to reduce mine to 1.5kg but I followed your recipe and it worked well. I used CMC instead of tylose and it was a little bit hard but I added vegetable shortening and the fondant was fondating. You are good and may you never lack anything in life. You don't know what you did for me today but I pray anywhere your offsprings are they will be favoured. Thank you thank you so much. (You can use cornstarch to roll when you are ready to use it, makes it works very fine)
And you have really lifted my spirit so high with your comment, I do appreciate the love, Amen to all of your prayers always feel very free to send me your questions concerning fondant I am here always to answer you, good luck on your fondant making journey
Amen Amen I agree with you.
Thanks so much ma.... God bless you more and continue to lift you up. I really appreciate you ma. Will be trying this tomorrow.
Sweet
This is amazing tutorial thanks for sharing this
Thank you so much nwanyi oma 😊
Happy to learn from you
Thank you so much I am honored 💓 wishing you success in fondant journey 🎉
Thanks for sharing this amazing video it's helpful
You're welcome I am glad you like it
Amazing video I learn a lot I just started baking and this will help me
I am so glad to that thank you for watching as well.
This for sharing this amazing method
Thank you so much nwanyi oma
Thanks❤❤❤
This fondant is the best I have ever done. Thanks for sharing
Thank you Precious 😊 I really appreciate this kind comment I wish you success in your fondant journey
God bless your hand works ma i am so happy watching this
Bless you too thank you for this wonderful comment I really appreciate it
Thanks for sharing, pls can one use crisco fat in fondant?
Thank you once again
You're most welcome 😊
Wow! This video is for me. Nwanne, thanks for sharing this video. Awesome tutorial on how to make fondant ❤
Thank you so much nwanne nkem
Thank you for sharing this video. God bless you ma.
I really appreciate your love and support thank you 😊
Best fondant ever! Thank you nwanne for the tutorial.
Thank you so much nwanne nkem
We learn everyday 🙏
Thank you so much for your wonderful support ❤️
Thanks for sharing 🙏
You're most welcome
Thanks alot ma for your effort, God bless you
You're welcome 😊 I am glad you like the tutorial
Thank You ma I watched both videos
Thank you too I am glad you liked them 😊
Thank you for sharing
I am glad you like it 😊
@bunmiogunbajo5635 yes of cause use the best brand of cmc and get the best result 👌
amazing sharing from Zeb Sultan Vlogs
Thank you so much😊
My coach you did a great job my dear thanks for sharing
Thank you so much nwanyi oma 😊 I really appreciate your support always ❤️
I still use the old foudant recipes but in this new recipes can share the bottle or the name of the oil base in this recipe. I am all the way in Jamaica. Thk you
Thank you so much for your amazing support to my channel ❤️ the oil base item is vegetable glycerine
Thk you.
@@glowineswitecakes thk you
Please can I use this recipe for cake topper. Like is it very strong to withstand gravity??
It's not really advicable , it can withstand gravity but can't stand humidity so if the weather is so humid then this recipe is not a good one for cake toppers, but if the weather is dry and calm then go ahead and use it for your cake toppers it will come out well and nice
Pls i want to ask, if i finish covering my cake with the fondant, can i use a steamer on my cake? And why is a steamer use on cake after dressing up the cake and will it not make the cake sweat?
Merci pour les vidéos, svp combien de temps on peut
Conserver le fondan et si on peut le mettre aux réfrigelateur. Merci d'avance
Thank you for watching, the fondant can last as long as 4 months hence you leave it white then colour it when needed, colour like 3 days or 2 days ahead, your fondant don't need refrigerator just tie it up with a plastic bag and place in a tight container that's all.
This is awesome. Got confused on your icing sugar measurements. Was it 2kg per batch or 3kg ? Cos you said you did 6kg in total.
Thank you for watching I did 2 kg per badge, to measure that what a cup you use 20 cups of icing sugar
Ok thank you ma
Could I use this fondant to make figures for cake toppers and place the cake with the topper in the fridge without the fondant melting?
You can make fondant figures with this fondant recipe depending on your weather, if you are in the rainy season in your base I don't advice you to use it rather go for paper topper, then placing it in the fridge also depends on your weather too, but don't place figures in the fridge is not adviceable, it might work during December dry weather season but after that period and season please don't try it your figure will surely melt. If need more questions and answers get to through my IG eze.glory.3939 👍
Hello thank you for your recipe, how many kgs of fodant does 500gm of icing sugar make and I am using cmc is it still fine? I don't have the tylas pwd...and I want to make a fodant for Saturdays cake will it still work.? Thank you
500g of icing sugar is not upto 1kg, so 500g is below, 1kg is = 1,000 kilograms hope you understand now, so making 500g of icing sugar will not make any kg
And 500g of fondant can only cover a 6*6 inches cake that is 6 inches round cake and 6 inches tall, cmc is also good as tylose powder just tell your cake stor to give you the best brand of cmc they have, and making your fondant as early as now is better against Saturday.
By Saturday you might get your fondant abit hard to massage don't panic just use a knife and cut it bit by bit then massage it gradually till it becomes very elastic you can also touch your hands with little water while massaging it👍 wishing you luck in your fondant journey 😊 fell free to ask any question concerning fondant
Please Anty how can I make fondant Ros
It's awesome but can i skip Gelatin?
You can substitute gelatin with agar agar, it's called gelatin fondant for a reason thank you for watching
@@glowineswitecakes do you cover your cakes with this fondant? What is difference between sugar paste and fondant?
@@ImmasGoodiesok they're different types of sugar paste 1 is egg white fondant or ganache fondant, marshmallow fondant, gelatin fondant, believe me all this are sugar paste, but what bakers specifically calls sugar paste is, sugar paste for flower making or for moulding things, which the 2 paste used for mouldings are ganache paste which is ganache fondant or egg white fondant or you call it gum paste, you can cover your cake with all of this paste all, but when you want to turn it to a flower moulding paste then the consistency changes, that is where the difference comes in.
Pls madam the Tylose powder can I add it to my butter cream
No not at all it won't be good to consume in buttercream and will not have any effect on your buttercream as well
Please madam can i use cornflour as alternative for tylose?
Oh no is never possible, you can get c.m.c plz try and get c.m.c that is also perfect as Tylose powder
Use CMC
Ma please do you have fondant recipe for all weather for us in cold regions
Do you mean snow cold or raining season cold this 2 season are also different I can give you directions on how to achieve what you want
Yes ma, because UK weather is never stable 😢
Can fondant be stored in the freezer?
Yes but not directly freezer or fridge, if you must store your fondant in a refrigerator then keep it in a vegetable area that part where things can't get over cold or frozen but are always cool and fresh, but then why refrigerate when your fondant can actually last 3-4 months outside just wrap your fondant with a clean plastic bag wrap very tight and avoid air penetration then keep in a tight container that's all, just bring out and color if needed like 3-2 days interval.
Do i need to store it in the fridge ?
O no keep your fondant tied in a plastic bag and then store in a very tight container you're good, your fondant can last for 3 to 4 months plus, just store it uncolored, bring it out and color 3 days before the day needed 👍
Please where you are i need to learn
Lagos Nigeria
When was glycerin added?
Please just pay more attention you will see it, I added it right before I brought down my gelatin and glucose mixture from fire.
Pls Ma is cmc and Tylose powder the same
Absolutely 💯 they're same thing
If you are not able to get tylose powder what else can you use
Cmc is as perfect as tylose powder, just get the best brand of cmc when you go to buy tell the stor to give the best of cmc they have, don't buy the cheap one if you really need the best result in your fondant.
@@glowineswitecakes Thank you
I forgot to ask will the measurements for tylose powder apply to cmc
Pls Ma where can i store it,is it in fridge or what pls
Just in a tight container after you have first wrapped the fondant in a plastic bag, then keep the container in a cool room not a warm place like kitchen 🚫
Can't you use the fondant immediately?
Except rainy season, you can make use of your fondant immediately after making it in every other seasons except raining period if you have not master fondant well don't use it immediately especially rainy season 👍
Please why should fondant be kept for a while before using
You can actually use your fondant immediately after making it but it may end up sweating if you use it in the humid season so is better to let it stay for some days so the fondant can be dried because after making fondant newly it still feels wet, so that's it
Now I know why my fondant was sweating 😢, it was because I used it immediately after making it, so i will adjust from today but my fondant was hard following your last video and with the new changes on the video, i will go and give it a try...thank you
Please ma, when you want to mix fondant of 1.5kg, what is the measurement to use?
Icing sugar 1.5kg
Water 6 table spoons
Gelatin powder 1tablespoon
Glycerin 1tablespoon which is optional
Tylose powder or c.m.c 2&half tablespoons depending on the weather of your base, use 3&half if your weather is humidity which is always during the raining season.
Is seven table spoons of glucose go for 1kg of icing sugar? Please I need to know
Yes 7 tablespoons for 1kg then 14 for 2kg
Then is it okay to add glycerin in the fondant
Very much okey
How many grams or cups is 14 tablespoons of liquid glucose ?
I really have not measured it with digital scale and I don't have it right now, just try measuring it if you have a digital scare, just don't use over large spoon or ok over small one
😅 good evening ma please is this fondant recipe an all whether recipe? Thank you ma
O yes it's an all weather fondant but you then have to know how to manage your crumb coating at every weather because you that also can affect your fondant cake it will result to it sweating
23👍♥♥Wow !! ♥♥Great presentation, ♥♥Amazing dear pretty sister, ♥♥very beautiful , ♥♥wonderful coverage , ♥♥greetings from HONG KONG @richscenic👍🌹🌹🌹🌹🪴🌹🌹🌹🌹
Thank you so much for watching 😊 I really appreciate your comment
What of you want to exit cake
How to do mean exit cake?
You did not put any Glycerine in the recipe, what's the amount did you use
Just right before I brought down the gelatin and glucose mixture from fire, watch attentively you will see when I added it
من فضلك اورد الوصفة بعربية انا من الجزائر 🇩🇿🙏🌹🌹🌹🌹
Ok I will see to that
Normal glycerin
Vegetable glycerin or call it cooking glycerin, not medicated one that is used for skin.