Try ‘bartenders friend’ on your pan! I’ve had great success bringing old burnt pans back to life! Trying this recipe this weekend. I’m going to roll the broken pieces into cookie crumbs to make ‘coal’ 🤭😂. Very excited to try this. Thanks for sharing 🫶🏼
Thank you for this recipe, here in Scotland we call it Puff Candy or Chocolate Puff Candy when it's coated with the chocolate xx Liked shared to my Facebook and subscribed.
Hi Alana excellent video again thank you. It's like watching a chemistry lesson when you tested the baking soda 😅. It's so fascinating to watch everything transform in the pan.That looks so yummy im sat here salivating. Take care and have a awesome weekend 😊.
Good morning Kelvin! Thank you so much...this stuff is addictive, that is for sure! I agree with you, the science behind baking is interesting! I like to learn how and why things turn out the way they do...sometimes, it alleviates the frustration of a fail! Take care and I hope you guys have a great day!
Good morning! I believe you can use maple syrup instead of corn syrup but I have not tried it. Here is a link to a recipe using maple syrup: bakeangel.com/4-ingredient-maple-honeycomb-candy/ I hope that helps...take care and have a great day!
I remember your Mom's toffee and candy fondly. Thanks for this, my friend. Made me smile thinking about all the memories as kids. Looks so delish.
Mom made everything good, didn't she Jess! ❤
Try ‘bartenders friend’ on your pan! I’ve had great success bringing old burnt pans back to life!
Trying this recipe this weekend. I’m going to roll the broken pieces into cookie crumbs to make ‘coal’ 🤭😂. Very excited to try this. Thanks for sharing 🫶🏼
I haven’t made that for years. I think I’ll make a big batch for Christmas would be a great idea.
Good morning! That is a great idea...homemade treats for Christmas are always lovely gift!
Thank you for this recipe, here in Scotland we call it Puff Candy or Chocolate Puff Candy when it's coated with the chocolate xx Liked shared to my Facebook and subscribed.
Hi Alana excellent video again thank you. It's like watching a chemistry lesson when you tested the baking soda 😅. It's so fascinating to watch everything transform in the pan.That looks so yummy im sat here salivating. Take care and have a awesome weekend 😊.
Good morning Kelvin! Thank you so much...this stuff is addictive, that is for sure!
I agree with you, the science behind baking is interesting! I like to learn how and why things turn out the way they do...sometimes, it alleviates the frustration of a fail!
Take care and I hope you guys have a great day!
I love this kind of candy! Thank you for sharing😊
Hi Lori! Me too...so good! Thank you for watching and have a lovely day!
Nice video Alana. Looks delicious 😋
Good morning Billy! Thank you very much...I have eaten way too much of this stuff! I need to save some for the trick or treaters! 😄
Would this work with maple syrup in place of corn syrup? Sounds fabulous!
Good morning! I believe you can use maple syrup instead of corn syrup but I have not tried it. Here is a link to a recipe using maple syrup:
bakeangel.com/4-ingredient-maple-honeycomb-candy/
I hope that helps...take care and have a great day!
measurements:
3 cups sugar
2/3 cups water
2/3 corn syrup
1/4 teaspoon salt
4 teaspoons bicarbonate of soda
1/4 cream of tartar
By
Don't really need the cream of tartar.😊
@@OwnerofHorses I find when I don't use it, it isn't as light...we prefer it with!