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Oh my goodness am I ever so happy to see your sweet little face back 🩷. I can taste that banana bread through my phone 😋

Hi😃. Thank you for your video … what zone are you growing in?

Thank you Alana, enjoyed your video. Can I use this method for store bought cherry tomatoes w/o peeling the skin off? Thank you!

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I canned tomatoes every way except whole, I’ll have to do this next year. Thank you Alana!😊

Hi Alana excellent video again thanks. It's quite a intensive process canning tomatoes 🍅 but I bet the end result is yummy. I cannot grow tomatoes in my garden they always get blight Sue and I are hoping to get a greenhouse and hopefully ill have more luck. Thanks again take care and stay well 😊.

Fresh canned tomatoes yummy 😋 😍

Alana! You're back, nice to see you. sincerely, Alana

Thank you so much Alana!

I agree that the Berkley never hit all the note but give chocolate stripe instead Italian heirloom is similar to your favorite I grow on the southshore of Lake Superior outside.enjoy your garden time

Hi Alana, I was so excited to see you posting! I always love your videos. I hope all is well and I will definitely be making your recipe it looks delicious ❤

Nice to see you’re back. ❤❤❤

Welcome back!! I really enjoy your videos!!🇨🇦🍁 Suzanne

Welcome back!! I really enjoy your videos!!🇨🇦🍁

Yum yum! Hi Alana. Nice to see you.

Hi! Yay so glad to see you here! Hope you are doing ok

Your banana bread looks awesome. Great to see you back on youtube. Talk soon

So happy you are back. I’ve missed your calm, beautiful energy.

Glad to see you back. I have some frozen banana puree so will pull a bag out and try your recipe. It certainly looks good.

Hi Alana thanks for sharing another video with us, hope you are all well?.Great how you share your knowledge and tips with us, must say the finished article looks yummy 😋. Great to see back i have missed your cooking and gardening tips. Take care and be safe 😊.

Banana bread 🍞 yummy. Just thinking about you the other day and here you are. Take care and have a blessed and safe day

Hey long time no see where you been hon I miss seeing you how did your garden do this year or did you plant one ….i hope everything is well with you and your family and there is nothing any tastier and more yummy than banana bread thanks for sharing hope your back more steady now hon I don’t know if you remember me or not I’m David from Nova Scotia but live in Alberta now hope to see you again 😊😊😊

First 😄 I do love banana bread Nice recipe, thanks a lot ❤

I just bought a used juicer and your video is so good. Thanks

I think maybe the length of time in the freezer matters. I'm guessing (and only guessing) that if you'd frozen them for 5 months rather than 5 days, the benefits of blanching would become apparent. Worth testing, in any event.

Here in Wyoming first time growing kenebec.. Still a little early to harvest. Great video thanks.

Thank you for helping me to not feel guilty about not blanching my green beans, I just found your channel and so far I absolutely love it ❤️!!!! Bless you so much ❤😊!!!!

Thanks so much. Saved me a ton of time.😊

Wow! That process is pretty simple! Thank you so much Alana! Your video here is super helpful. I borrowed an extractor from a friend and needed to know how to juice our many bags of blackberries that my husband picked on our farm for jelly. Love that you added so many tips about using it. Thank you.

My observation: Blanching is supposed to slow down the enzyme action that causes nutrient loss. Your experiment didn't cover that, so I would say to use the unblanched beans first. Regardless of taste without the nutrients, You might as well eat cardboard.

I have frozen unbalanced green beans before and they get very tough when cooked and just uneatable .Not a good idea .

My cap won't lock in it won't stay secure and always falls off any advice would appreciate it ?

Thank you so much for this! I was gifted some wonderful green beans from a friend's garden and need to freeze them since I won't eat them quickly enough. I was fretting about the whole blanching thing as I do not have a kitchen; just a tiny food prep area and an induction cooker. This video was a gift from heaven for me!!! Bless you ❤❤

It is good to let the water in the canner cool down for 20 minutes before removing from the Canner, or Water Bath. This prevents them bubbling inside the jar and the pressure having so much fluxuation. Just safer to let it cool inside the Water Bath or Canner either one for 10 - 20 minutes. Take the lid off too while the Water Bath or Canner is cooling down. This helps it speed the cooling process some as well.

If you add only 5% Vinegar to the brine, you may need to use all vinegar and not add any water because water will dilute your brine to under 5% and your food will spoil. Be aware of this. 4% will not keep the food healthily.

Hello! Thanks for helping me trying pickles for the 2nd time. How long do I store them in the pantry before I should try them? I’m assuming no fridge needed till open?

I have the same issue with the new jars cracking only at the bottom. Good to know it's not just me! Great video thank you

Comment for engagement!

I just made 3 quarts of pickles tonight, and one of the jars broke just as you described. Pickles everywhere in the canner, and yes, it was a Benardin jar.😢

Is it possible to substitute the Honey with light corn syrup?

When its brown, chomp it down 🌽😋

Just made pudding this evening..soooo good.. enjoyed your gentle voice.. from Wisconsin

Alana, best dill pickle video out there.

Thank you for sharing. I have beans to freeze too. August 26.. east coast, Canada.

I enjoyed your stories ~!

Can I do potatoes this way ?

is it necessary to remove them from the stems, as they can be filtered out as or after the juice steams out?

I was just about to prepare green beans for the freezer and after watching your video I opted not to blanch. Thank you for the time saver. First time reviewer. New subscriber.

How much can you load in top pan

So nice to find another homesteading TH-camr from Ontario! We are in the southwestern part. I found your video looking for ways to keep carrots long term after our first good year of growing carrots. We are in clay so never had luck before, but raised beds have made all the difference. Thanks for sharing this helpful info. Subbed to your channel to follow along. 😊 ~ Cindy