English Toffee
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- PRINT the recipe: bit.ly/2LcDTb0
Christmas means candy making and when you make toffee, it will make you everyone’s favorite! What's so great about toffee? Well, it's rich and buttery with just the right snap and then finished with chocolate and toasted pecans. I make many batches around Christmas because it seems to disappear. Now you can too!
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INGREDIENTS
- 1 cup salted butter
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp corn syrup
- 6 oz semi-sweet chocolate chips
- 1 cup chopped toasted pecans
- 1 tsp vanilla extract
INSTRUCTIONS
Butter a 9×13 baking sheet pan. Set aside.
Have an instant-read thermometer ready or fit saucepan with a candy thermometer.
In a heavy-bottom four-quart saucepan, combine butter, sugar, salt, and corn syrup. Over low heat, bring to a boil, stirring slowly. Continue to boil until the mixture reached 290°F. It will be a light amber color and smell like caramel and butterscotch.
Remove from heat, add in vanilla, and pour into the prepared baking sheet pan. Let cool for one minute and sprinkle with ¼ cup chopped nuts over the entire mixture. Sprinkle with chocolate chips. Let sit until melted, about two minutes. Spread the chocolate evenly with an offset spatula. Sprinkle with remaining chopped nuts. Let cool completely, about four hours.
Once cooled completely, break into desired pieces. Store in an airtight container in a cool place for up to one month. If in a warm climate, store in the refrigerator.
#englishtoffee #christmascandy #christmasbaking #christmasrecipe
I made this about an hour ago, I was sure I had done something wrong when I was making the toffee. The temperature just hung around 240 degree F and would not move. I resisted turning the heat up or just giving up, your instructions covered all this so I continued to stir. When the temp change happened, it happened quickly. This is so delicious, I couldn't believe the rich toffee taste. Thank you so much for the wonderful, detailed instructions you give. I will be making this again, the next batch will be for gifts.
One of my favourites ..so easy if you follow your instructions..so delish aagghh
thank you! this is the best recipe I have found online so far. I don't need to look further.
This is one of my favorite recipes. I sometimes substitute almonds and for those that can’t tolerate nuts, plain is just fine.
This was my 1st episode last year with you... 💫
I watched tons of English Toffee recipes but yours was the best by far of any of them. You make it look so simple.
I tried this one last year and it was scrumptious 😋 😍
I would love to see how you would package all the baked goodies for friends and family.
All your little suggestions are so important. TY!!!
I am married 33 yrs now & have always referred to myself as a "Domestic Coordinator" as opposed to a 'home maker' since I know nothing of construction/lumber etc., but you are like the 'Houdini' of Domestic-Bliss, though!!!
FreshOnRipe!👏👏👏👏👏
Best toffee video I've found. Thanks for sharing. You can tell it comes from the heart which always makes it taste better.
This is my favorite recipe for toffee. I made this toffee and have made several times more. I love it.
I’m glad I found you. Beautiful recipe. I’m trying this tomorrow. I often make a similar almond Roca I’ll try pecan this time. Love your explanations. Thank you.
you are very engaging AND added the recipe! thank you!😊
My mom always made toffee. She would break it in small pieces and dip each piece in chocolate (your way is way less time consuming!).anyway, years ago I asked for the recipe and failed my first couple of batches. In my directions, it says, “If it starts to separate, don’t panic, just keep stirring and it will come back together” and it does. But if adding corn syrup helps, that’s what I’m doing next. I haven’t made it in awhile, but it’s definitely a favorite!! BTW, I made my third batch of Butterhorns since thanksgiving, took them to work, and the staff RAVED about them. I’m a nurse and it’s nice to have special treats during this crazy time. I’ll have to try the toffee for them next. Thanks for all you do!!
I love English Toffee too.. my mom and i would make it for Halloween and Christmas.. we'd use bittersweet chocolate - well they didn't really have a lot of dark chocolate chips back in the 70s (yep kid of the 70s and early 80s here) and for Halloween we'd add orange flavour to the choclate and crushed candy canes to the Christmas ones...
Yum! I can’t wIt till it’s cool weather again!
One of my favorite candy’s.I’m making some today👍
Just finished my first batch.... family waiting patiently for the end result 🤤
I ended up making 3 batches all together
I also love toffee and after watching you making this, I am deciding to plunge in and make some for the holidays..wish me luck!! I love all your videos!! Merry Christmas!
I love watching him make candy💙
That’s a confident cook who cooks candy in bare feet! I love this video - he makes it look so effortless 💕
I came across your channel and I love the recipes I just made the toffee and it's wonderful
Love love this recipie as opposed to the stirring method wow
Awesome , I am doing up confection bags for gifting and your toffee and brittle are my inspo.
I must have looked at over 20 recipes and videos online before I went with yours. Glad I did. Made two batches and they were outstanding! Thanks.
Hi Kaleb, greetings from Ireland. ☘ Love ur recipes and ur style, Very soothing vibe. Thank you. X
I've made this toffee over n over again. It's the best recipe for toffee out there. Soo easy, n boy is it expensive 2 buy at a store. Never realized how easy n cheap it was 2 make. The store's r robbing people that buy it. Truly.
Watching your videos always makes me smile! I will try this recipe for sure.
I followed your directions to a tee....and it turned out PERFECT. THANK YOU SO VERY MUCH.
Lisa, did you stir the toffee continuously?
Oh I so love toffee 🤗
Iam so crazy about your recipes.mouth watering toffees which looks so crispy.hey iam going to do a small batch of these such a sweet recipe
His whole kitchen is amazing 🤩
OMG I love toffee also so happy to see this video today Thanks
Here is where I would gladly gain a pound for holiday candy: chocolate covered toffee. This is my absolute favorite. Homemade.. 😋
Phenomenal tutorial!!! The best I have made thanks to you!
I'm drooling! Lol love toffee
I made this and it was soooo good. My family loved it.
I can’t wait to try your yummy recipe. Thanks!
So glad I found your channel!!! Thanks for a great video!!
I love watching you videos. I have been making your Grandma's peanut brittle for awhile now. Everyone loves it. Thanks for sharing because I been looking for a toffee recipe. I most certainly going to make an attempt to make this for the holiday. 😍
Been a subscriber for a few years and have always looked forward to the next video you put out!! I love the fact that your so into Christmas ,and Love your farmhouse too!! I also like toffee, I do make hundreds of Cookies all different varieties for Christmas platters, but this toffee recipe I am going to try!!🙂👌Thanks for sharing too!!🎄☃️
Great video! I was obsessed with candy-making as a kid. I discovered how to make toffee “accidentally” when trying to make taffy. I didn’t have all of the ingredients required for taffy so I improvised the ingredients and I also ended up overcooking the batch. I was amazed that it turned out tasting like a Heath bar. Haha. Great presentation, sir, and very easy to follow!
My grandkids help me make this for a Saturday Christmas fun activity🎄 It turned out perfect❣️ Thank you!!! I sent some home for them in a tin Christmas box 💖
I'm sorry, but why do I want you to be my best friend?? It's not just the cooking and baking and decorating, but I love your cute personality. The people in your life are so lucky to know you! Thank you for your videos💜
Gotta try this!! Looks so easy!
Ok...I am totally making this today!
😊yum my favorite candy English toffee
You make it look so easy. I have to try for my grandkids this Christmas. Thanks !!
Thanks for all the awesome tips on your candy making!
I’m a New Sub because of You & Your Recipe!!.. Love Your Personality!! Can’t wait to try this!! 🙌🙌🥰👏👏👏💓💓😋
Thanks. Enjoyed. Will try
I am so thrilled to find your channel. I was initially interested in the toffee recipe, which led me to look at the list of all your videos....and I immediately subscribed! I can't wait to watch all the videos, and see what you come up with next.
Thank you to give us mouth watering recipe.from Karachi Pakistan..
This sounds delicious 😋😋 it looks cold outside at ur house .I will b trying this .
Heath bits on top would be awesome!
Making this for sure!
You make me very hungry 🤣🤣🤣 I love your channel so much! Can you show us how to make holiday/any day goodie baskets or boxes?
I love English toffee. I buy it every Christmas it's expensive. After watching you make it I'll be making it this year. You made it look so easy. I love watching your videos.🎄🎄🎄
Love this.Our sn is allergic to tree nuts so I would have to use peanuts.Thr rest of the family would love the Evans though. Thank you for sharing! I made your chocolate covered wants awesome! I remembered my Mom always used Spanish peanuts also and I had forgotten that. Thank you so much!
That's an awesome shirt!
OMG I found you again! I used to watch you on Facebook but I don't do Facebook any longer... I'm making this with my Christmas cookie giveaway...
My children are allergic to nuts. I am wondering if I can substitute pretzels for the nuts? Maybe use unsalted butter to counteract the extra salt of the pretzels?
I was so excited and confident in your recipe instructions and video!!
I am an experienced baker but have always been afraid of the candy!!! So today i tried it and my toffee broke.....🥲! What should i do now?! Lol!
I will try again one day!🥰
Happy Holidays!
I love your videos and recipes! Your instructions are so helpful! Thank you for what you do! Making my Christmas better!
We have a vendoe that would give this to our office every Christmas....but we are all remote at home! I will have to make & share by mail. Thank you!
Thank you, I love this!
Fantastic!
Hi Kaleb, I just recently discovered you on Facebook. I love your videos, you explain so well and the recipes are simple
You have a new fan in me
looks so delicious! Can't wait to try this recipe. I love Toffee holiday or not☺❤
YUM!
I’m going into my kitchen to make this now...thank you♥️♥️♥️
I am too!!! 😊
@@knana402 It’s up to 185 degrees already 🍫
@@janetra1111 you beat me! 🤣🤣
@@knana402 😂
This looks so easy! Thank you for sharing this video with us! I will definitely try to make this! :-)
Omg 😱 I must make this one ☝️ 😋 🤤
Yes! love me some English Toffee!!! well done!
thanks that helped you had a few good hints im gonna try this week
Caleb, I can not wait to try making this toffee...looks so yummy 😋
Looks so good!!!
I just found your channel and I just love you!! I am going to try and duplicate your recipe! Thanks
Buying the ingredients today! Looks delicious and can’t wait to make this. Quick question, in the video you use salted butter but written recipe says, unsalted, which one?!! Thank you 😊 Love your recipes and videos.
This was easy and delicious!
PERFECTION!!!~ Just Made It...and it's so Quick & easy & Soooo Delish!!
I have to try to make this!
Very excited to try this. Do you have the size of your pan? Thank you
YUMMY 😋 ENGLISH TOFFEE PECAN AMAZING WOW! BEAUTIFUL CHOCOLATE CANDY 😁 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
YUMMY 😋 ENGLISH TOFFEE PECAN AMAZING WOW! BEAUTIFUL CHOCOLATE CANDY 😁 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Update!!!! I tried the toffee again and success!!!!
Thanks for giving me confidence DELISH!❤️
Yummmmm just shared twice!
Woooooow looks so good!! A must-try!
Delicious 👍 🥰
That didn't take long if I hadn't watched this video I never would have tried it. I will let you know. How it turns out. OH MERRY CHRISTMAS AND HAPPY NEW YEAR. FROM MY FAMILY TO YOURS
Howdy, came across the channel while looking for a great recipe for toffee. I am definitely going to try this soon. One observation, may have been mentioned before, but in the video you mention salted butter as you prefer the flavor, but in the description it shows unsalted. Not being picky, just thought you might like to know. Gathering ingredients today.
I’ve made English toffee but I prefer using toasted chopped almonds instead of pecans.
@ 3:11 ...A thermometer is ...EXCELLENT... i am a VERY - PRECISE orientated COOK ! -- NOT a big fan of guessing when it comes to making a dish RIGHT ! --- THANKS ! :D
- I DO APPRECIATE ...ALL...of Your TEST of Time Cooking ...factoids !
: )
~~~~~~~~~~ tHANK U MUCH
Skip the corn syrup (replace with water.)
This gives a better crunch.
love almond Rocha! I have a couple of questions: I have tried a few different candy thermometers that did not give me the correct temperature , so most of my attempts to make almond Rocha have failed. Would you suggest a candy thermometer that works? Also, I live at 4,000 feet above sea level. Will the temperature be higher or lower when the toffee sets? Or is it the same temperature anywhere?
Some recipes say stir stir all the time..I like this better not stirring constantly
Thank you so much
Yum. Looks so good. Still need to check out your oumpkin butter video also.
What can I use as a substitute for the corn syrup?
Help! I made this toffee (tastes amazing) a few days ago, and I woke up this morning to little blooms!!! I don’t know what I did wrong??? I used Ghirardelli’s bitter sweet chocolate chips. I put them on a few minutes after I poured my toffee. I did notice the chocolate didn’t seem to set all the way even after several days.
How much salt would I add if I only have unsalted butter? Also, wouldn't it be delicious to sprinkle a small amount of flaked sea salt on top with the pecans? I may try that on one side as a test. Side note: I love salted caramels. 😁 Subscribed!
Ohhh this looks like I’m gonna try this!