Thank you SO much for this recipe. As kids, our Gramma in Wisconsin would buy this candy (in bags) and send them to us in Texas every year at Christmas time. ALL of us loved it and it made Christmas feel just right! I live in New Mexico, but I can now make this candy and send it to my 3 brothers in Texas this year. I can't believe that I found you... and this recipe. We called it Angel Food candy, though I'm not quite sure where that came from. Thank you so much, Kent, Taos Artist
Me too! We had this as kids at grandmas in Greenbay Wisconsin angel food is what we called it I hear some fall in sponge candy as well it’s hard to find which is why I’m here lol
This is a very unique candy that I’ve never heard of!! I don’t have any idea how it tastes. At first it looked like a nugget candy. The spongy inside is very interesting!! I’m sure it’s delicious like you said. Maybe I will try it. I would like to taste a store bought one first. Excellent tutorial 😊👍
It's a bit hard to describe, as it is quite different! And it's not easy to come by. I hope you can find some to try :) But do know that it is a finer, not so hard texture (better) when homemade!
@@violasbakedandcookeddeligh1596 You're very welcome. Hope you and your family have a great Happy Holidays together. Let me know how it turned out, if you make it before I do
This is one of my dad’s favourites! But I’m fairly certain that it’s usually made with maple syrup here - Quebec Canada… I always see it with other maple treats in my grocery store. No chocolate added. It’s fantastic and melts in your mouth!
you are adorable! been wanting to try this and i feel inspired! but i will say this, mon chérie, dont taste it because you are unsure of the taste, taste it for us! so that we can hear the crunch, see the crumble!! Continuez ce bon travail!!
Tip... if you lightly spray the measuring cup, the corn syrup will come out easily. Same goes for honey and molasses.
I always forget about that! Thank you for the tip 😀
You're very welcome.
My mom used to love this . She called it “ fairy food” . It is popular in candy shops here in Milwaukee at Christmas time .
It seems to have quite a few names! Thanks for watching 💛😊
Thank you SO much for this recipe. As kids, our Gramma in Wisconsin would buy this candy (in bags) and send them to us in Texas every year at Christmas time. ALL of us loved it and it made Christmas feel just right! I live in New Mexico, but I can now make this candy and send it to my 3 brothers in Texas this year. I can't believe that I found you... and this recipe. We called it Angel Food candy, though I'm not quite sure where that came from. Thank you so much, Kent, Taos Artist
You are so welcome! I'm so happy you found me, too, and even more delighted that you'll be able have this candy at Christmas!! 🥰🎄🎄
Me too! We had this as kids at grandmas in Greenbay Wisconsin angel food is what we called it I hear some fall in sponge candy as well it’s hard to find which is why I’m here lol
@@alyssanowak9272 Glad you found it here on my channel! It's one of my favorite things to make, so addictive!
@ someone said it was hard to make but you make it look doable !! lol. 🙂
@@alyssanowak9272 Thank you! I do hope my video helps 😁
Great recipe! You have a great page. You got my subscription!
Thank you so much!! 💛💛
❤Looks so delicious.❤ Thanks for sharing this wonderful video. I support you my friend. ❤🎉❤🍒🍓
Thank you so much!! 💗
This is a very unique candy that I’ve never heard of!! I don’t have any idea how it tastes. At first it looked like a nugget candy. The spongy inside is very interesting!! I’m sure it’s delicious like you said. Maybe I will try it. I would like to taste a store bought one first.
Excellent tutorial 😊👍
It's a bit hard to describe, as it is quite different! And it's not easy to come by. I hope you can find some to try :) But do know that it is a finer, not so hard texture (better) when homemade!
@@cuisinedemichelle Oh yes, homemade is always better 😊
It's very delicious. It's also called Honeycomb Candy.
@@dianeshea4192 Thank you, I will have to try it! It looks unique and yummy!
@@violasbakedandcookeddeligh1596 You're very welcome. Hope you and your family have a great Happy Holidays together. Let me know how it turned out, if you make it before I do
it looks cool! never heard of it before
I think a lot of people have not heard of it before. And thank you!
This is one of my dad’s favourites! But I’m fairly certain that it’s usually made with maple syrup here - Quebec Canada… I always see it with other maple treats in my grocery store. No chocolate added. It’s fantastic and melts in your mouth!
J'aime le Québec! I bet this would be very tasty with maple syrup/sans chocolat. I'll have to look for it next time I travel there!
That looks very good. I have never heard of it. I will have to try and make it. TYFS
Thank you! Hope you do :) Happy holidays!
Dalgona is very similar to, made in Korea in copper pans. You did great, thanks for being so pleasant to watch. Mercí.
Merci à vous aussi! Very cool, will have to look up Dalgona!
you are adorable! been wanting to try this and i feel inspired! but i will say this, mon chérie, dont taste it because you are unsure of the taste, taste it for us! so that we can hear the crunch, see the crumble!! Continuez ce bon travail!!
Merci beaucoup 🥰 Very happy to have inspired you, and I shall continue on, your comments inspire me back!!
❤thank you! Just wondering some recipes have water sugar corn syrup cream of tarter salt baking soda your thoughts
I've not made it any other way, but I do know the baking soda is what makes the chemical reaction, so it's quite important.
@@clarissasyllaba9149 Cream of Tartar is acidic so it serves the same purpose as Vinegar in creating the chemical reaction with the baking soda.
This my mothers favorite candy, i think she tried once to make it but it was tricky !
Candy of any kind can be tricky, especially depending on the recipe!
It looks yummy!!! ❤
Thank you so much!! 🥰
Crunchy mmmm!!
It's honeycomb candy in my family .
Nice :)
It’s called honeycomb here in the uk like crunchie bars xx
Ah cool! I don't see it very often here in the states, and haven't ever seen it in any other country. Thanks for sharing!
Looks just like what we in New Zealand call hokey pokey. Except its just sugar, golden syrup and baking soda.
Hello there in New Zealand! Hokey pokey is a fun name for it. Thank you for sharing, love it!
Malt chocolate