Amazed at how you come up with proper solution for each n every query...keep up the good work..best wishes to you... surely going to try this recipe 👍🏻
I have tried followed the same procedure, but it not cooked inside. I made it in a oven,380 F for 1hr. I had tried earlier with yeast and worked perfectly on this temperature.can you please suggest
Hey. I cooked by following the same procedure, but my bread got cooked from bottom but it was not well cooked from in between though I have given it 45-50min time. Now I have taken it out. Can you plz suggest me how do I can mmake it better
Guess the heat was not circulating evenly.cook for another 10 minutes in low flame.possible cover with the aluminum foil if you have one or just cook again for 10 more mins
th-cam.com/video/FANVcCnfIY8/w-d-xo.html Please take down the video and share this link instead. It would be great if you could tag Adira's Kitchen fb page in the link as well. We really appreciate ur warm support.
@@Adiraskitchen really when i read the comments i was afraid that it would not come well but when i tried it was awesome. I made it today and its being kept in room temperature to cool hope it tasts good
Hi Mam... It seems to be an awesome idea After seeing the reviews of the people who tried I am excited to try this bread from scratch.... But I have small doubt about the temperature of the milk... Is it supposed to be warm or Luke warm or cold And what are the temperature settings for making in the oven
Hi!! Thank you very much 🙂 The milk should be warm and not hot. Bake at 180-200°c for 20-25 minutes. Please let me know how the bread turned out. I would be happy to know about your experience. Thanks again 😊 Best wishes.
@@Adiraskitchen Finally tried this version of bread ...💁 I am so happy with the end results ....😊😊😊 It's soft and fluffy .... Best for savoury versions like sandwiches and grilled breads...🍞🍔 But it took 50 minutes to bake in convection oven at 200 degrees ... Thank you so much for your response and support and best idea ever... 🙏🙏 Healthy and instant version guilt free😊
Tried it.. result s awesome.. but for half litre milk and 360g flour, my matter turned out to be watery, had to add extra flour to get the consistency.. pls can u let me know the amount of milk in cups..
Ekdum perfect, today I tried nd nice result..😋😋
Thank you very much 🙂
Vg6 vg6 "" "" "" "
Very yummy yummy recipe dear friend thanks for sharing good afternoon dear friend take care
I tried baking using this method and it turned out well. Just that instead of lemon juice I added curd.
Thank you very much 😍
How much curd did u add
Nice method👌I will try
சுப்பர் அக்கா.
எலிமையான முறையில் அறிந்து கோன்டோம்.
Superb ❤
Am going to try v soon
I try this it's really testy.... Thank you so much
Glad you liked it.Thank you very much🙂
@@Adiraskitchen can we use this bread for sandwiches
I made this today, came out perfect...👌 Thank you for this recipe in Lockdown.💐
Glad you liked it 👍.Thank you very much 🙂
@@Adiraskitchen Wow quick reply. ❤😊
@@Adiraskitchen Your most welcome🙋♀️
Really? I got a really dense heavy bread not soft at all
Can do this recipe in a bread maker
Very good idea. Let me try
Thank you very much 😍
Amazed at how you come up with proper solution for each n every query...keep up the good work..best wishes to you... surely going to try this recipe 👍🏻
Thank you very much for your support and encouragement ☺️
@@Adiraskitchen can I add only salt
I tried it today it came out really good..tq u so much for this recipe
Thank you very much for your support and encouragement🙂
Same mam.its came out well . thank you for the recipe
Thank you very much for your support and encouragement ☺️
This is amazing video 👍😇👍
Thank you very much 😍
In how many degrees should it be baked in otg and for how many min…
what can i use instead of milk and no diary products
Hi, I tried it today but with all purpose flour and in a oven. It came out great, very soft crumb and tasty. Thanks for the recipe 😄👍
I'm glad you liked it👍.Thank you very much 🙂
@@Adiraskitchen baking Soda baking powder kyaa different h
@@mannhus different hote hain...aap internet pe difference dekhiye...poora chemical composition bta denge.
Baking soda contains sodium bicarbonate while baking powder contains sodium bicarbonate and cream of tartar.👍🙂
@@AdiraskitchenHi!!! I just subscribed and I am looking forward to try it. It looks awesome and very promising. I will just skip sugar.
Can use any herbs in it for flavor!?
Superb fantastic new subscriber very easy...
Thank you very much 🙂
Thanks for sharing this with us 👌👌👏👏
I tried. I turned out very dense at the bottom. On top it was fluffy. To eat it was chewy, sticky and tasted like chapati...
Gone through many recipes but this is the simplest & tastes really good 👌😋
Thank you very much for your support and encouragement ☺️
Apne banaua Kya such me achha bna jesa bat a ya
Mam baiking soda /bairking paoder ki jaga eno dal saktai her
Hi 🙂 yes use only Eno 👍
Hello...I.made bread...it is perfect..thanks...
Thank you very much 😍
Mine became too dense n caky but I used d exact measurements n baking time was also perfect. All-in-all didn't like d taste.
How much day the bread will food
I have tried followed the same procedure, but it not cooked inside. I made it in a oven,380 F for 1hr. I had tried earlier with yeast and worked perfectly on this temperature.can you please suggest
Please cook for some 10 more minutes keeping in low rack possibly covering with foil.
Nice and delicious food 👍👍👍👌👌👌😋😋😋
Thank you very much 🙂
And gas par kitni der rakhe
Very nice recipe.
Thank you very much 🙂
Thanks for sharing 👏👏
Hmm. Do you think I will get similar results with self rising flour?
Yes you will get.
👌👌👌sister
Thank you very much 😍
Can I use eno instead of baking soda
Yes you can use 🙂
After that what should I have to add in milk lemon juice or vineger
Do not add lemon juice or vinegar or baking powder or baking soda.just add Eno alone of lemon flavour 2 sachets for this recipe.👍
I just add lemon and 1 and 1/2 spoon of eno
What I do if my dough is very loose
Can we bake it in gas oven
Yes you can bake👍
Just wanted to ask.. If I use convection. What temperature I should set it?
Bake at 180°c for 30-35 mins.
@@Adiraskitchen I have a question. If I set it on 350°F, would I have the same results?
Yes you can bake at 180°C or 350°F for 20-25 minutes
Testy recipe.
what if we dont want to add sugar & oil ??
You could skip sugar but without oil it turns out to be dry👍
@@Adiraskitchen thanks adira.. I'm gonna try this for my Keto Diet..!! Do upload some Diet food recipes for Keto People..!!
Sure 👍
I like the music!!!!!🥰
Hi adhira should the milk be boiled or raw to make curd
Hi the milk should be lukewarm👍🙂
Thanks for your response . Going to try in pan. I donot have oven
How long to preheat the pan.
Not necessary to preheat the pan👍
@@Adiraskitchen thank you
How long to bake the bread in pan
Hey. I cooked by following the same procedure, but my bread got cooked from bottom but it was not well cooked from in between though I have given it 45-50min time. Now I have taken it out. Can you plz suggest me how do I can mmake it better
Guess the heat was not circulating evenly.cook for another 10 minutes in low flame.possible cover with the aluminum foil if you have one or just cook again for 10 more mins
@@Adiraskitchen thankyou..I will try it once again.
@@errichagoyal1 is this work
Very easy I try
Thank you very much 🙂👍
I have lot of Bajra flour
Can u suggest ingredients with Bajra flour to make bread
Really super ... i love it
Thank you
Thank you very much 😍
after how many days it is best to eat ?
In place of lemon, can food vinegar be added in milk?
If yes, what quantity?
And after mixing lemon juice with the milk, how long should i have to keep it before mixing the oil?
Add to the lukewarm milk it curdles in max 3 to 5 minutes add then add to the flour mixture.
Can we use aluminum foil food packing container for baking this bread? Pl answer.. I don't have the tin.
Yes you can use the food packing aluminum container👍😍
@@Adiraskitchen thank you..😊
I added curd instead of milk and tried in oven came up very bad was it it because we should use milk with lemon only
Please follow as per the recipe. You would get it perfect.
Kindly share mode and temperature of this rcipe for IFB microwave
use convection mode.Preheat to 180°c and bake for 25-30 mins👍🙂
@@Adiraskitchen great 👍
Substitute of Baking powder?
You could substitute with Eno 👍
@@Adiraskitchen thanx for fast reply.. Same quantity???
Yes you could skip baking soda and baking powder and add only Eno of same quantity of both as per recipe👍🙂
can i bake oven? if i can than at what temp and till how much time?
Yes 🙂Use the low rack and bake at 180-200°c for 25-30 mins
@@Adiraskitchen thank you. i will for sure give a feedback after i make
Mam, kya isi batter se isi method se hm ise pav bna skte hai, i mean bread ki jgeh pav ki shape m bna skte hein?
Pav without yeast please check th-cam.com/video/DwTeTCiICN4/w-d-xo.html
Hi ma'am..... Is it necessary to preheat the tawa before placing the dough ....?? Or I can directly go for cooking the bread dough over tawa?
Hi🙂You could keep it directly or preheat both would be fine👍.
@@Adiraskitchenthank you adira's kitchen ☺️
You're welcome 🙂
@@Adiraskitchen...... Hi ma'am.... Replacing the wheat flour with maida, does it change the cooking time or anything?
Hi🙂please check this video for Maida bread without yeast.
th-cam.com/video/GkuNtVRJsjU/w-d-xo.html
because among us going to love it
Hi..liked ur recipe. .n u solve all d queries so smartly.. Posted ur recipe on fb without ur permission. Hope u don't mind!!!!
Thank you for your appreciation. Did you share the link to our video in ur fb?
@@Adiraskitchen I shared video as link was not getting.
th-cam.com/video/FANVcCnfIY8/w-d-xo.html
Please take down the video and share this link instead. It would be great if you could tag Adira's Kitchen fb page in the link as well. We really appreciate ur warm support.
Superb
how many minutes should we bale it in oven?
180° c for 30 - 35 mins
can we skip baking powder?????
Yet to try recipe but atleast give list of ingredients at the beginning or in the description box Ma'am
Sure 🙂
Ingredients
Wheat flour - 3 cups
Baking Soda - 1 tsp
Baking Powder -1+1/2 tsp
Sugar -1 tsp
Salt - 1 tsp
Milk - 500ml
Lemon juice - 2 tbsp
Oil - 2tbsp
@@Adiraskitchen thankuuu...these days I see many recipes where ingredients are known only as the video progresses....
Adira's kitchen i
Adira's kitchen i
Madam, if i make it in OTG on what temperature I should bake it. Pls let me know..
Instead of baking powder what can I use
Can use Eno 👍
TQ so much
You're welcome 🙂
Wow very nice 👌 preparation friend
Thank you very much friend 🙂
Did you use boiled or unboiled milk?
Boiled milk and use it when it is luke warm.
Thanks a lot for the reply.🙏
You're welcome 😍
Milk boiled or raw milk
Boiled milk at like warm temp.
Super receive.. thanks for posting in Tamil.. from Chennai
Thank you very much for your support and encouragement ☺️
Suji se bhi bread bnti h vo kese bnti h
Sure will upload video on that🙂
I don't want to add sugar... Can I skip this?? And what have u used here?? Ata or maida?? Plzzz reply...
Yes you could skip sugar.Here the flour used is wheat flour.🙂
@@Adiraskitchen thanks 😊
Is it hot milk in which u added lemon?
Lukewarm milk.
Thanks. Will surely try it out
Hey can u tell me whether the milk is at room temperature or warm..?? N also the dough will be runny.?? Or wht will the consistency of the dough.?
Hi🙂. the milk is warm and the dough will not be runny it will be slightly sticky.
@@Adiraskitchen if it warm will it cudle or should I curdle and add when its warm
I have doubt...Hot or normal temperature of milk
lukewarm
Can we use millet flour
No we cannot make it with millet flour alone.may be you could mix it in 70% wheat flour and 30% millet flour.
Thank you
If I'm using a oven then what should be the temperature??
Backing soda is necessary or not? Plz tell me..
It would be better if you add. if you don't want to you can skip.👍
@@Adiraskitchen thank you
Super receipe. No need to add water in vessel while baking.
No need to add water in the vessel . thank you very much 🙂
What should be the temperature of milk?
Lukewarm.
Which oil you used?
Here I used sunflower oil.
@@Adiraskitchen Thank you!
Welcome🙂
Too good recipe
Thank you very much 🙂
Please tell me the self life of bread without freezing it please tell me
One day🙂
@@Adiraskitchen Thanks
It came really well ma'am expecting these type of simple videos
Thank you very much for your support and encouragement ☺️
@@Adiraskitchen really when i read the comments i was afraid that it would not come well but when i tried it was awesome. I made it today and its being kept in room temperature to cool hope it tasts good
Ma'am can we avoid salt
Yes you can👍
can i get 2 loaf of these bread
Hey!!can we use only baking powder or both baking powder and soda is necessary..
Both necessary but still you could make it with baking powder alone.
Please mention temperature for baking in oven.
Bake at 180-200°c for 25-30mins
@@Adiraskitchen thanks dear.
Love from Australia 🇦🇺
You're welcome dear 🙂.
@@Adiraskitchen bake at 180° or 200° please specify.
In between 180-200°c or use 180° or 200°c
Mntap banget gula resep
Nyce can we take butter milk in the place of milk and lemon and how much quantity will take?
Yes you can add 500ml buttermilk👍
Thank you for the qk reply
You're welcome 🙂
Is this raw Milk or boiled milk
Why backing powder and backing soda can anyone tell me please
To make the bread rise. Generally we use yeast in bread but if u DNT have yeast u can use baking soda and baking powder.
@@antaradutta2091 thank you 😊 🙏
White sandwich bread??
milk is room temerature or luke warm?
Luke warm milk.
Very nice sharing big like 👍👍
Thank you very much 🙂
Hi Mam...
It seems to be an awesome idea
After seeing the reviews of the people who tried I am excited to try this bread from scratch....
But I have small doubt about the temperature of the milk...
Is it supposed to be warm or Luke warm or cold
And what are the temperature settings for making in the oven
Hi!! Thank you very much 🙂 The milk should be warm and not hot. Bake at 180-200°c for 20-25 minutes. Please let me know how the bread turned out. I would be happy to know about your experience. Thanks again 😊 Best wishes.
@@Adiraskitchen
Sure
On my way to make it
Thanks for your immediate response And support
@@Adiraskitchen
Finally tried this version of bread ...💁
I am so happy with the end results ....😊😊😊
It's soft and fluffy ....
Best for savoury versions like sandwiches and grilled breads...🍞🍔
But it took 50 minutes to bake in convection oven at 200 degrees ...
Thank you so much for your response and support and best idea ever... 🙏🙏
Healthy and instant version guilt free😊
Congratulations👏I am glad that you liked it 😊thank you very much for your support and encouragement ☺️
Cup size is 200ml or 250 ml?
200ml
Tried it.. result s awesome.. but for half litre milk and 360g flour, my matter turned out to be watery, had to add extra flour to get the consistency.. pls can u let me know the amount of milk in cups..
Glad you liked it and Thank you very much 🙂.milk here I added is half litre which is 2+1/2 cups
@@Adiraskitchen thank u😊
Interesting! Can we use oat milk or any other plant based milk as I am vegan?
Yes you could use oats milk or any plant based milk.👍
@@Adiraskitchen Thanks 👍😊
I want to try this bread now. Till when i can store this, pls reply.
May be you could store for 1 or 2 days in refrigerator as we do not add any preservatives 👍🙂
Hi Adiras Kitchen can it bake in the oven?
Hi.Yes bake at 180-200°c for 25-30 minutes.
Can we do this without baking powder??
No we cannot.you may substitute with eno.
Awesome!
Can I add just eno instead of baking soda and baking powder? If yes, how much?
You can add 2 sachet of eno as substitute.
Thank you for such a quick response! :)
You're welcome 🙂
Super
If we add vinegar, then, can we preserve it for 1 week???
Is that raw milk r boiled milk?
Its boiled and the milk should be lukewarm.
Did u add yeast...
Or
Milk mixture works as yeast...???????????
Plz reply fast mam
Hi🙂No we didn't add yeast here we add baking powder and baking soda 👍