Please, please don't be offended as I intend this from a place of admiration, you sound very much like the voice of Winnie the Pooh from the animated movies when I was growing up in the 70's. That out of the way, I'll be trying this recipe, and I am thankful for the video!
My Granddad was a baker and I remember him, swathed in a huge white apron, making bread at home. I'd stand on a chair beside him and watch his hands create magic. Watching how you rolled and folded the loaf took me back in time - Granddad used to use an old cider jug (he wasn't a drinker and literally procured one to use for this purpose because it had a wider spread than the average rolling pin of the day!) to spread the dough evenly. He taught me a lot and you are reminding me! Thank you, John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I too love your voice, John. I started watching your videos long before I heard of Sarah Millican. When I found out that she is from a town very close to yours and learned that you both have what's called a Geordie accent, I loved her even more! I, very recently learned Brian Johnson of ACDC is a Geordie as well. I have a keen interest in accents of the English language from all over the world.
John, I have baked bread for a long time, and a while back I found your channel and let me just say your bread recipes and techniques are brilliant. Your slap and fold kneading method is so simple and effective! My wife is vegan, so I do not prepare any of your meat recipes but your breads are tasty and delicious. So any more recipes you can offer that skip the meat and dairy would be much appreciated. Thanks.
Thank you so much for your incredibly kind "$ SUPER THANKS" Kevin. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
This is one of the most effective if not the most effective video I have ever watched. Products information, timer and a clear demonstration of the process of preparation. Thank you, this was helpful. 😍
Thank you for your kind words my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you so much for your incredibly kind "$ SUPER THANKS" Ian. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I discovered your channel last week after wanting to start baking my own bread. I've made a few different breads and they've come out amazing. Today I followed this recipe precisely (even down to the same brand of flour and seeds) and I've never tasted bread this good! Even my husband said it tastes better than the seeded bread we buy. I'm never buying my usual seeded store bought bread again! This is the first time I've ever given a donation on TH-cam etc and sorry it's not much but I just wanted to show my appreciation for your recipes and videos. Thank you!
Thank you so much for your incredibly kind "$ SUPER THANKS" Alicia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Wonderful! And what a lovely tip at the end for the 5 minute “commando” finish! 🤣💜👍 When you said, “honey” in the beginning…. warmed my heart since you sound so much like the original Pooh Bear 🥰
not to be Captain Pedantic here. but the expression "going commando" is incorrect, it should be "going Regimental" and it pretains to certain Scottish Highland Regiments, not commando's. Me late uncle was a British commando during WWII and royally pissed when he heard that expression late in life, he said we didn't go without underwear under our battle dress, that was those crazy Scots and their kilts......
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html All the best for 2025.
John, I just wanted to thank you so much for this incredible recipe. We have been making our own homemade breads now for well over 4 years. We haven't bought a a roll nor loaf of bread from a Supermarket since. My Hubby really loves seeded wholemeal loaves and I hadn't found a recipe that I was happy with.....until your video came along. I made 2 loaves of this bread the other day and they truly turned out absolutely incredibly. I did tinker a wee bit with the recipe, as my Hubby stopped eating anything with sugar in it (even natural sugars like honey) years ago but he doesn't mind a "wee bit" to feed the yeast in his bread. But honestly, this recipe is THE BEST wholemeal seeded bread recipe I have ever tried......and after all these years of baking bread, I've tried a few awful recipes in my time, teehee. We were so surprised at how light and fluffy the bread is for a wholemeal loaf and it stays so fresh for days and days. It didn't dry out at all and my Hubby was even delighted to eat it without butter as he said it wasn't needed..........but as an Irish woman with fantastic Irish butter on her doorstep......I had to use butter.....it would be rude not too, teehee. But that was just personal preference. Honestly, this bread is so delicious. And it freezes so well too. It's been added to my weekly bread making repertoire. A massive thank you again John. Lee :)
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
A packaged 7-seed mix for baking may not be available in the US. This is the mix that I use for bread. 1/2 c. old-fashioned oats • 1/4 c. ground flax seeds • 1/4 c. sunflower seeds • 2 T. each chia seeds, raw pumpkin seeds, whole flax seeds and sesame seeds
Yes, perfect! I am going to do the same thing. I love a seeded whole grain loaf, so I just went and bought a package of each, should last me a good 6-8 months.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice recipe, thank you. I often make soda bread with a seed mix on the outer surface. However, as the soda bread needs to go into the oven as soon as it is kneaded, I butter the tin quite heavily, make sure the seeds mix stick on the buttered tin, then put the dough in the tin, score and bake immediately. I get same result. :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Excellent 👍🏼 often use honey instead of sugar for the yeast purely because we have more of it at home for mead making. Also tried similar recipes to this, cutting it with spelt flour. Love those ancient grains ❤
Hello John, hope you and your family are well. I love your channel, it's my go to channel for baking, I've purchased some things from you too, which have served me well. I'm going to make this wonderful loaf, but before I do, I wondered why the total flour weight is only 380g for a standard 2lb loaf tin. I would rather make a larger loaf with a total flour weight of 500g. I can recalculate the recipe, but if for what ever reason this type of loaf requires less flour, I will stick to your recipe. Your help would be extreemly appreciated. Keep up the excellent tutorials, you are one of the best teachers on TH-cam and your receipes are spot on!
I made this today with your recipe, and wow! Was it ever good! It worked out absolutely perfectly. The way you explain how to do recipes and the way you write your recipes down makes it sooooo easy to understand and the results are always satisfying. I’ve wanted to make a seeded bread for the longest time and your video was the recipe that inspired me. Now I can add this to my repertoire of bread recipes I know how to bake. Thank you, John! Always! 🎉
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Arthur, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/
This! I want to try this bread. I may not only never buy another wholegrain loaf from the store again, but I may never buy any other bread from the store again, or even make any other bread! Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, you are a complete master! 👏👏😘😘 This loaf is a must make, and thank you for your wonderful videos, always so informative and entertaining! Kind regards, Rob.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
JOHN - I cannot say i have been successful at replicating something actually edible from any of my attempts at making bread at home YET but i will keep trying. Thanks for the encouragement to all of us amateurs. On whole other note the Calm app needs to hire you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Charlene, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
John, your breads never fail!!! Just by following your recipe step by step...the results are amazing! I made this bread yesterday. Thanks thanks thanks!. Hug from Argentina
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
My hubby is addicted to the basic 🥪 bread recipe I learned from you..I mean I think he has a problem..he was so upset I gave a loaf away...lol😂 I will drop this loaf on him and just keep creating a Bread Head..lol😅
😁👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thanks John, that looks spectacular. Going on vacay in a couple days but I will try this when we return. Looks and sounds so good, I can almost smell it from here!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/ And enjoy your holiday.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John you must be a mind reader. I was looking on your site last week for a multi grain loaf. Ha ho just come through to me. Looks wonderful. No question Im going to give it a go. Love your recipes John. Belated Happy New Year. Hope the arthritis isn’t playing you up too much. Take Care. Yvonne
Thank you Yvonne, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I hope I can make a whole wheat work first .. I still have trouble with leavening . But this is quite an inspiration I'm going to give it another go ..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I keep on forgetting that you have for cookbooks that I can buy through your website sight and I'm going to end up doing that due to the fact I really enjoy some of these recipes that you make all the time
It's very easy to order any of the items from John's shop. I ordered the skeleton gloves, loaf tin, and timer, and they are wonderful. I'm in the US, and it did not take long for my order to arrive via Royal mail.
I've been willing to bake this one for a while, finally saved some time for it and its really easy! Anyone should try this one! Better than anything you could buy on the supermarket and I believe it would work if you add some nuts in it as well, I'll try this next time!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Check out " Bake with Jack" because I'm pretty sure he goes into hydration in one of his videos. Theres another couple of posters who go into it in depth but too much knowledge for me to absorb.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you Laura, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice one John. 👍 It's a Wheatmeal loaf though. Wholemeal (in the U.K.) means 100% of Wholemeal flour. Wheatmeal is the term used for a bread which has white flour in it too. It's an important distinction lest folk confuse the two on supermarket shelves. It is all getting a little confused these days by American Bakers. The U.S. has no convention (food regulations) on this. Small matter. I hope you don't mind me mentioning it. Great video and a lovely loaf.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
You sound just like Winnie the Pooh. Love it!! Love the recipe, too! I’ll be trying this recipe shortly. I make a multigrain loaf that is pretty good, but I was saying yesterday that I wish I could exactly replicate my favorite store bought loaf.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, I’ve tried your recipes and you are spot in when saying they are perfection. I need some help to make old fashioned raisin bread. My grandmother made it. Oats and molasses… cinnamon, nutmeg, ginger, cloves…raisins. It was the best I’ve ever eaten!!!! I have the recipie here from her book but after trying several times, it doesn’t rise to light airy texture and is heavy as a stone…. You’re a baker and probably could help me sort this? Maybe print a recipie like that on the site for everyone? Please help!!!!!🥰❤️🇨🇦👍🏼
I have a recipe for a sticky date loaf that says to use a 2lb tin. My loaf tin only has measurements in cm and inches marked on it so I didn't know if it was the right size. I do now thanks to your video. 😁 My son bought me the cake cutters and pie tins from your Meat n Potato pies video for Xmas. The cutters are already coming in very useful. 😁😁
Thank you so much for your wonderful recipes, and most of all for advice. I was struggling along to make any sort of yeast bread- turns out my yeast really was half dead! A victim of supply chain delays I suppose, though it was within the date stamped on the bottle. I'm going to see how hard it is to order the skeleton gloves and more! Happy New Year, John!
It's very simple to order the gloves and other items from John's store. I purchased those skeleton gloves, and they are wonderful! And it does not take too long via Royal mail to the US.
Hey John! I'm back again. I was looking for a mixed grain bread baked in a rectangular loaf pan. And...here you are with another amazing recipe! My question is, I only have bread flour that is 12.7%. All Purpose white at 11.7% & whole wheat flour. I have no spelt or rye. How should I break this into 2 flours only as I do not want a dense loaf of bread? It's my mother's 87th birthday this week and she loves multi grain nut bread. So this will be a surprise for her. As always, thank you so much. And I LOVE my skeleton gloves and other items i ordered from your store. Now, when my timer goes off, my husband says John is calling! Lol
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Just made this seeded loaf for the first time and absolutely loved it. Problem is, it’s not big enough 😉. Could I simply double up on all the ingredients in order to make a large loaf ?
Yes absolutely, just keep the yeast the same. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I made the bread yesterday. The biggest problem I had was getting seeds all over the kitchen. Also, it didn’t rise as well as yours. I didn’t have the equipment to do the rising in the sink like you did. So I just let it rise for 45 min. on the counter, which was kind of cold. But I am eating a piece of it right now for breakfast!
Gosh my mouth was watering when you put the butter on 👍 any chance of doing a malt loaf John, trying to find good one for my mum, since a certain name brand changed there recipe
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice to hear a Northerners voice, Lancs, oneself, with a twang of Coccium... just getting back into bread making, waiting on a sourdough starter to mature as i prefer making sourdough, liked and subbed your channel.....
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
I tripped on to your channel while looking for a Multi-grain seeded bread to make. I am definitely going to try this John, thank you! You sound so sweet and I'm a sucker for the lovely British accent! Reminds me of my years spent in the Air Force stationed at RAF Alconbury years ago in East Anglia. Tell me Sir, how would I modify this for a Bread machine? I assume it needs to be wetter right?
I have never owned one my friend so I couldn't comment, as I wouldn't like to give you wrong information. Welcome aboard and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
@@JohnKirkwoodProFoodHomemade - I made this recipe the hybrid way. I used my bread machine for the kneading and then baked it in the oven in a bread pan. It rose quite well, but the load came out a bit "pale" looking. Although it appeared to be cooked all the way through, it still had a bit of yeasty smell and just tasted not entirely cooked and yet I baked it for 45 min...hehehe. I'm not entirely sure what I did wrong, but I suspect too much yeast and water (or milk in my case). I had read that whole grain bread recipes with whole wheat flours need a tad more yeast because of their high absorbency. But I guess I'll try a little less this next time. I had put a bit more yeast this time because the first time I baked it in the bread machine, it came out super dense and just not risen enough.
Please, please don't be offended as I intend this from a place of admiration, you sound very much like the voice of Winnie the Pooh from the animated movies when I was growing up in the 70's. That out of the way, I'll be trying this recipe, and I am thankful for the video!
Oh Bother!!! I didn't think anyone would notice 😉👍😂.
My Granddad was a baker and I remember him, swathed in a huge white apron, making bread at home. I'd stand on a chair beside him and watch his hands create magic. Watching how you rolled and folded the loaf took me back in time - Granddad used to use an old cider jug (he wasn't a drinker and literally procured one to use for this purpose because it had a wider spread than the average rolling pin of the day!) to spread the dough evenly. He taught me a lot and you are reminding me! Thank you, John.
Yes, my mother used to use an old pop bottle as well. Different times my friend.
I love stories like yours. Thank you for taking the time to tell it.
I've said it before and I'll say it again: There's something really comforting/relaxing about your voice Chef John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I too love your voice, John. I started watching your videos long before I heard of Sarah Millican. When I found out that she is from a town very close to yours and learned that you both have what's called a Geordie accent, I loved her even more! I, very recently learned Brian Johnson of ACDC is a Geordie as well. I have a keen interest in accents of the English language from all over the world.
@@busdriver428
That's because John sounds like Winnie-the-Pooh!
John, I have baked bread for a long time, and a while back I found your channel and let me just say your bread recipes and techniques are brilliant. Your slap and fold kneading method is so simple and effective! My wife is vegan, so I do not prepare any of your meat recipes but your breads are tasty and delicious. So any more recipes you can offer that skip the meat and dairy would be much appreciated. Thanks.
Thank you so much for your incredibly kind "$ SUPER THANKS" Kevin. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
This is one of the most effective if not the most effective video I have ever watched. Products information, timer and a clear demonstration of the process of preparation. Thank you, this was helpful. 😍
Thank you for your kind words my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" Ian. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I discovered your channel last week after wanting to start baking my own bread. I've made a few different breads and they've come out amazing. Today I followed this recipe precisely (even down to the same brand of flour and seeds) and I've never tasted bread this good! Even my husband said it tastes better than the seeded bread we buy. I'm never buying my usual seeded store bought bread again! This is the first time I've ever given a donation on TH-cam etc and sorry it's not much but I just wanted to show my appreciation for your recipes and videos. Thank you!
Thank you so much for your incredibly kind "$ SUPER THANKS" Alicia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Wonderful! And what a lovely tip at the end for the 5 minute “commando” finish! 🤣💜👍
When you said, “honey” in the beginning…. warmed my heart since you sound so much like the original Pooh Bear 🥰
not to be Captain Pedantic here. but the expression "going commando" is incorrect, it should be "going Regimental" and it pretains to certain Scottish Highland Regiments, not commando's. Me late uncle was a British commando during WWII and royally pissed when he heard that expression late in life, he said we didn't go without underwear under our battle dress, that was those crazy Scots and their kilts......
@@gumpyoldbugger6944 the term going commando is slang and it exists apart from your uncle
@@HadrianGuardiola I know it is slang and where it orginated from, Amerioan entertainment media getting things wrong yet again.
I like listening to Pooh bear teaching me to bake. It’s relaxing.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hi John,
thank you for all of your tips and fantastic Recipes and your shows are so Enjoyable please keep it up.
Kind regards
Tony.A 😊😊😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
All the best for 2025.
John, I just wanted to thank you so much for this incredible recipe. We have been making our own homemade breads now for well over 4 years. We haven't bought a a roll nor loaf of bread from a Supermarket since. My Hubby really loves seeded wholemeal loaves and I hadn't found a recipe that I was happy with.....until your video came along. I made 2 loaves of this bread the other day and they truly turned out absolutely incredibly. I did tinker a wee bit with the recipe, as my Hubby stopped eating anything with sugar in it (even natural sugars like honey) years ago but he doesn't mind a "wee bit" to feed the yeast in his bread. But honestly, this recipe is THE BEST wholemeal seeded bread recipe I have ever tried......and after all these years of baking bread, I've tried a few awful recipes in my time, teehee. We were so surprised at how light and fluffy the bread is for a wholemeal loaf and it stays so fresh for days and days. It didn't dry out at all and my Hubby was even delighted to eat it without butter as he said it wasn't needed..........but as an Irish woman with fantastic Irish butter on her doorstep......I had to use butter.....it would be rude not too, teehee. But that was just personal preference. Honestly, this bread is so delicious. And it freezes so well too. It's been added to my weekly bread making repertoire. A massive thank you again John. Lee :)
Fantastic Lee! I'm pleased you gave it a try my friend and it turned out well. 😁👍
Thanks.. I love all your videos and your experience .. brilliant x
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
A packaged 7-seed mix for baking may not be available in the US. This is the mix that I use for bread.
1/2 c. old-fashioned oats
• 1/4 c. ground flax seeds
• 1/4 c. sunflower seeds
• 2 T. each chia seeds, raw pumpkin seeds, whole flax seeds and sesame seeds
Thanks for this information! I've been hunting high and low for this.
Yes, perfect! I am going to do the same thing. I love a seeded whole grain loaf, so I just went and bought a package of each, should last me a good 6-8 months.
Do you replace some of the flour with the seed mix?
Can you give full recipe when using that mix? Thanks
Thank you John, I cannot wait to bake up this beautiful loaf! I’ve learned so much from you, I do so enjoy your videos.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thanks!
Thank you again Will my friend. It's much appreciated.
Nice recipe, thank you. I often make soda bread with a seed mix on the outer surface. However, as the soda bread needs to go into the oven as soon as it is kneaded, I butter the tin quite heavily, make sure the seeds mix stick on the buttered tin, then put the dough in the tin, score and bake immediately. I get same result. :)
That Loaf of Multigrain Bread is a Work of Art!!!♥️💯Beautiful🔥❤️🔥🔥❤️🔥🔥❤️🔥
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Спасибо, Шеф! Отлично выпечен мультизерновой хлеб, очень мягкий и пушистые, + и главное полезный = красивая подача ! 👍👍Thank you, Chief! Excellently baked multigrain bread, very soft and fluffy, + and most importantly healthy = beautiful presentation!👍👍
Excellent 👍🏼 often use honey instead of sugar for the yeast purely because we have more of it at home for mead making. Also tried similar recipes to this, cutting it with spelt flour. Love those ancient grains ❤
Hello John, hope you and your family are well. I love your channel, it's my go to channel for baking, I've purchased some things from you too, which have served me well. I'm going to make this wonderful loaf, but before I do, I wondered why the total flour weight is only 380g for a standard 2lb loaf tin. I would rather make a larger loaf with a total flour weight of 500g. I can recalculate the recipe, but if for what ever reason this type of loaf requires less flour, I will stick to your recipe. Your help would be extreemly appreciated. Keep up the excellent tutorials, you are one of the best teachers on TH-cam and your receipes are spot on!
I can't see why not Denis as long as you recalculate the rest of the ingredients, but not the yeast, I would keep thet the same.
Thanks John for your advise. Can't wait to try the recipe!@@JohnKirkwoodProFoodHomemade
I made this today with your recipe, and wow! Was it ever good! It worked out absolutely perfectly. The way you explain how to do recipes and the way you write your recipes down makes it sooooo easy to understand and the results are always satisfying. I’ve wanted to make a seeded bread for the longest time and your video was the recipe that inspired me. Now I can add this to my repertoire of bread recipes I know how to bake. Thank you, John! Always! 🎉
Thank you, and thanks for watching my friend.
As always, John, superb video and easy instructions!
That looks deeeelicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
that loaf looks amazing John, I can almost taste it. another amazing tutorial video
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Yes! Thank you for this recipe and video. You're a wonderful teacher.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Always enjoyable, but sad not to see more of your beautiful new kitchen. Hope you are enjoying it!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you John. You are wonderful! 💕💖💕
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Perfect loaf of bread. Whole grain bread is my favorite ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, stellar recipe as always! lots of wishes from your two biggest fans A+A
Thank you Arthur, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Brilliant! Thank you John!! Another great video.
Accidentally doubled up the seeds! So super seeded 😊 so good. Thank you for the recipes and tutorials 👍🏽
Thank you, and thanks for watching my friend. Here is my latest video recipe. Traditional Creamy Peppercorn Sauce profoodhomemade.com/traditional-peppercorn-sauce/
This! I want to try this bread. I may not only never buy another wholegrain loaf from the store again, but I may never buy any other bread from the store again, or even make any other bread! Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Oh yum! I love homemade bread. You make your own butter!! I will be making this and the butter. Thank you so much John😊
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, you are a complete master!
👏👏😘😘
This loaf is a must make, and thank you for your wonderful videos, always so informative and entertaining!
Kind regards, Rob.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
JOHN - I cannot say i have been successful at replicating something actually edible from any of my attempts at making bread at home YET but i will keep trying. Thanks for the encouragement to all of us amateurs.
On whole other note the Calm app needs to hire you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you for another great recipe. I made this bread today and it’s absolutely delicious.👍
Glad you liked it!!
My Mob Loving this John, mad on the wholemeal flour these days, Great Stuff as Always XX
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Love the video! Thank you for inspiring me to bake my own bread.
Thank you Charlene, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
John, your breads never fail!!! Just by following your recipe step by step...the results are amazing! I made this bread yesterday. Thanks thanks thanks!. Hug from Argentina
Hello John your recipe is gorgeous. Thanks 👍
My pleasure 😊.
Hello Mr. Kirkwood as always fantastic keep up the great videos, God Bless.
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@@JohnKirkwoodProFoodHomemade Always a pleasure Sir.
Your channel is so relaxing and helpful. I've made all my loafs from our videos. Thank you so much. Best wishes John ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
It is looking beautiful!
Thank you for the recipe!❤️
Can't wait to try it!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
This looks wonderful, John! Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@@JohnKirkwoodProFoodHomemade thank you , John!
My hubby is addicted to the basic 🥪 bread recipe I learned from you..I mean I think he has a problem..he was so upset I gave a loaf away...lol😂 I will drop this loaf on him and just keep creating a Bread Head..lol😅
😁👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, you really make wonderful videos. This will be the next recipe I try. Thank You.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you John!!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/corned-beef-potato-pie/
Just beautiful bread! I'll be baking that this week!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Neat tip with the steam . The tin will season black for a better bake.
Looks so yummy! Do you have a list of what seeds are in that mixture? I didn't see it in the written recipe. Thank you!
Its a 7 Seed Mix, Pumpkin Seeds, Sunflower Seeds, Hulled Hemp, Sesame, Rapeseed, Brown Linseed (Flax) & Golden Linseed,
Thanks John, that looks spectacular. Going on vacay in a couple days but I will try this when we return. Looks and sounds so good, I can almost smell it from here!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/ And enjoy your holiday.
Your bread recipes are the only ones I use, I've screenshot the ingredients to make it easier, this is next on the list!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John you must be a mind reader. I was looking on your site last week for a multi grain loaf. Ha ho just come through to me. Looks wonderful. No question Im going to give it a go. Love your recipes John. Belated Happy New Year. Hope the arthritis isn’t playing you up too much. Take Care. Yvonne
Thank you Yvonne, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Fabulous. As always. Thank you Mr Kirkwood.
Very welcome. Thanks for watching my friend ❤️ much appreciated.
I hope I can make a whole wheat work first .. I still have trouble with leavening . But this is quite an inspiration I'm going to give it another go ..
Try adding wheat gluten - I make a 100% whole wheat bread ( no white flour) that rises perfectly and is light, not dense.
Hi John! Been making your bread from you book. I did the fruit bread last night and it was so good! Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Oooo that is a beautiful looking loaf! My husband will be impressed😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I just baked this and it's lovely! Very flavourful and wholesome. Thank you for the recipe
This looks sooo good John ……thank you! 🙏 (again)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
The bread looks wonderful! I shall make this in a couple of days, when I have bought the seeds. Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you John..that looks amazing and I can’t wait to make some 🤗
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
That looks so delicious....thank you for the recipe...
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@@JohnKirkwoodProFoodHomemade Thank you so much...God bless you...
Thank you for the recipe, looks amazing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
That bread sounds so nice when you cut into it
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I keep on forgetting that you have for cookbooks that I can buy through your website sight and I'm going to end up doing that due to the fact I really enjoy some of these recipes that you make all the time
Thank you so much, It really helps keep the channel going.
It's very easy to order any of the items from John's shop. I ordered the skeleton gloves, loaf tin, and timer, and they are wonderful. I'm in the US, and it did not take long for my order to arrive via Royal mail.
I've been willing to bake this one for a while, finally saved some time for it and its really easy! Anyone should try this one!
Better than anything you could buy on the supermarket and I believe it would work if you add some nuts in it as well, I'll try this next time!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channels website, Seeded Farmhouse Loaf profoodhomemade.com/whole-wheat-seeded-farmhouse-loaf/
Look delicious can’t wait to try this recipe!
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
The way you narriate it already make me feel happy , i’ll try make this receipe
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
I will, thank you for sharing!
I make my own bread with a cast-iron pot - but this seeded bread gives me some new ideas! Thanks, John! 😋
Wow absolute winner. You're making me look good John.😃
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Thank you John for another excellent recipe, I can't wait to try it.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Looks absolutely delicious John.😋👍
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Tomorrows lovely bread John, Thank You, I have some of the items I don't have in ,they're on the grocery order for tomorrow .
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Looks amazing! Can you please do a video explaining the hydration percentages and what it means being a higher or lower percentage? Thanks x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Check out " Bake with Jack" because I'm pretty sure he goes into hydration in one of his videos. Theres another couple of posters who go into it in depth but too much knowledge for me to absorb.
That looks fantastic, thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Looks amazing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hello from North Carolina in USA 🇺🇸
Hello N. Thanks for watching my friend.
Hi John …. Many thanks for all the tips and tricks …: love this recipe… can I make it without the seeds …
Yes absolutely.
@@JohnKirkwoodProFoodHomemade THANKS JOHN ….. you are always so prompt with your replies ♥️
That looks wonderful, my husband will love that bread❤
Thank you Laura, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thanks, Mr. Kirkwood.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice one John. 👍
It's a Wheatmeal loaf though. Wholemeal (in the U.K.) means 100% of Wholemeal flour. Wheatmeal is the term used for a bread which has white flour in it too.
It's an important distinction lest folk confuse the two on supermarket shelves.
It is all getting a little confused these days by American Bakers. The U.S. has no convention (food regulations) on this.
Small matter. I hope you don't mind me mentioning it.
Great video and a lovely loaf.
Thanks Kevin👍
That looks absolutely yummy, I’m off to get the ingredients. 😋😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
You sound just like Winnie the Pooh. Love it!! Love the recipe, too! I’ll be trying this recipe shortly. I make a multigrain loaf that is pretty good, but I was saying yesterday that I wish I could exactly replicate my favorite store bought loaf.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Wow that looks so delicious ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@@JohnKirkwoodProFoodHomemade thank you
Another good one John thank you cx👍👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
John, I’ve tried your recipes and you are spot in when saying they are perfection. I need some help to make old fashioned raisin bread. My grandmother made it. Oats and molasses… cinnamon, nutmeg, ginger, cloves…raisins. It was the best I’ve ever eaten!!!! I have the recipie here from her book but after trying several times, it doesn’t rise to light airy texture and is heavy as a stone…. You’re a baker and probably could help me sort this? Maybe print a recipie like that on the site for everyone? Please help!!!!!🥰❤️🇨🇦👍🏼
It might be over proofing.
I have a recipe for a sticky date loaf that says to use a 2lb tin. My loaf tin only has measurements in cm and inches marked on it so I didn't know if it was the right size. I do now thanks to your video. 😁
My son bought me the cake cutters and pie tins from your Meat n Potato pies video for Xmas. The cutters are already coming in very useful. 😁😁
Thank you so much for your wonderful recipes, and most of all for advice. I was struggling along to make any sort of yeast bread- turns out my yeast really was half dead! A victim of supply chain delays I suppose, though it was within the date stamped on the bottle. I'm going to see how hard it is to order the skeleton gloves and more! Happy New Year, John!
Thank you so much, It really helps keep the channel going. Here is a link to the store. profoodhomemade.com/shop/
It's very simple to order the gloves and other items from John's store. I purchased those skeleton gloves, and they are wonderful! And it does not take too long via Royal mail to the US.
Hey John! I'm back again. I was looking for a mixed grain bread baked in a rectangular loaf pan. And...here you are with another amazing recipe!
My question is, I only have bread flour that is 12.7%. All Purpose white at 11.7% & whole wheat flour. I have no spelt or rye. How should I break this into 2 flours only as I do not want a dense loaf of bread?
It's my mother's 87th birthday this week and she loves multi grain nut bread. So this will be a surprise for her. As always, thank you so much.
And I LOVE my skeleton gloves and other items i ordered from your store. Now, when my timer goes off, my husband says John is calling! Lol
😂😂👍
@JohnKirkwoodProFoodHomemade 🤣😅
I loved seeing you laugh! Now, how should I measure (always on a scale) between the 3 flours I have? Thank you! 👌
Looks delicious! The only problem with it is that I would probably eat it all before anyone else got a look in!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
your bread videos are certainly impressive John
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
You amaze as always!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I'm supposed to be sleeping, but Winnie the Pooh is tempting me with a new bread recipe!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
That looks delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Just made this seeded loaf for the first time and absolutely loved it. Problem is, it’s not big enough 😉.
Could I simply double up on all the ingredients in order to make a large loaf ?
Yes absolutely, just keep the yeast the same. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Can't wait to try this! Only problem is nobody else in my house will eat it with all those yummy seeds!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I'm making this bread this week!
I made the bread yesterday. The biggest problem I had was getting seeds all over the kitchen. Also, it didn’t rise as well as yours. I didn’t have the equipment to do the rising in the sink like you did. So I just let it rise for 45 min. on the counter, which was kind of cold.
But I am eating a piece of it right now for breakfast!
Gosh my mouth was watering when you put the butter on 👍 any chance of doing a malt loaf John, trying to find good one for my mum, since a certain name brand changed there recipe
Thanks for the suggestion my friend. I'll look into it.
Hi John thank you for the recipe! Can I use all white bread flour for this please? Thank you! 😊
Yes, absolutely.
That looks delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Nice to hear a Northerners voice, Lancs, oneself, with a twang of Coccium... just getting back into bread making, waiting on a sourdough starter to mature as i prefer making sourdough, liked and subbed your channel.....
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
I tripped on to your channel while looking for a Multi-grain seeded bread to make. I am definitely going to try this John, thank you! You sound so sweet and I'm a sucker for the lovely British accent! Reminds me of my years spent in the Air Force stationed at RAF Alconbury years ago in East Anglia. Tell me Sir, how would I modify this for a Bread machine? I assume it needs to be wetter right?
I have never owned one my friend so I couldn't comment, as I wouldn't like to give you wrong information. Welcome aboard and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
@@JohnKirkwoodProFoodHomemade - I made this recipe the hybrid way. I used my bread machine for the kneading and then baked it in the oven in a bread pan. It rose quite well, but the load came out a bit "pale" looking. Although it appeared to be cooked all the way through, it still had a bit of yeasty smell and just tasted not entirely cooked and yet I baked it for 45 min...hehehe. I'm not entirely sure what I did wrong, but I suspect too much yeast and water (or milk in my case). I had read that whole grain bread recipes with whole wheat flours need a tad more yeast because of their high absorbency. But I guess I'll try a little less this next time. I had put a bit more yeast this time because the first time I baked it in the bread machine, it came out super dense and just not risen enough.