BREAD: No Sugar/No Oil Whole Wheat Bread In 5 Minute Prep Time -Artisan Brown Bread - Skinny Recipes
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the dough, and bake time.
ingredients:
whole wheat flour: 3 1/4 cups
flaxseeds: 2 tbsp (optional, you can make without flaxseeds also)
Water: 1 1/2 cups lukewarm water
instant yeast: 3/4 tbsp
salt: 1/2 tsp
extra wheat flour as needed.
-----
Watch the full video for more tips :)
How to make pita bread with this dough : goo.gl/vUzzhs
---
The Oven I Used: amzn.to/2qURfLb
-----
❤️INSTAGRAM ❤️ / nisahomey
Malayalam Channel: goo.gl/6J7sCt
---------------------------------
Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published on April 24, 2018 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Thank you once again Nishaji. As soon as I saw the video yesterday I tried out this bread n it came out really gud. Waiting eagerly to have it for breakfast. Please share pita bread recipe as I could not find it.
pita bread recipe video coming up tomorrow. So glad the bread turned out perfect for you. Thanks for the feedback. Much Love!
@@skinnyrecipes madam can u plz tell us which brand yeast it is..we love your recepies
hii iiii like ur recipes, i also beleive in healthy food. i do have similar content , please do check
😂
Hi Nisha, can we use ashirwad atta instead of geeting the atta made from a local mill
I made this today and I didnt expect it to be so soft in the inside. I added 5 minutes baking time for more crusty exterior. Its so good!
Hi Nisa, I made your recipe twice last week. You have saved us so much time and money. That's why I'm enjoying Indian TH-camrs, they simplify things for us. Greetings from USA ❤🙏😀
They are such a blessing.
This is my second time trying this recipe, and I did better this time. I used equal parts, red, hard wheat, and splet grain and some olive oil, and a little bit of honey. OMG it is so soft like you won't believe it and I am still a bewbe in this freshly milled flour bread making business. I thank you so very much for empowering me to do this!! My husband is singing my praise and I owe it all to you ❤. Much love.
Oh my goodness - thank you so much. I made it exactly as you directed and it turned out exactly as you said. In your pictures it looks like a fairly heavy bread, but it is actually lovely light and fluffy. We are so tired of the disgusting bread in the little town we live in - no selection. It is full of trans-fats, preservatives and sugar. This is Just beautiful fresh lovely bread - just as it should be. However, there is one very bad part you did not warn about!! The bread is so delicious it was all eaten in a couple of hours. Now I am going to have to make more - he he. Philip
Philip Sutton wow! Thanks for the warning...lols,
Lol 😂
Philip Sutton 😊😊
Ha ha
Philip Sutton v
I feel like decades late to find this awesome youtube channel.... I am finding recipes all I needed including oots smoothies to bread and home made jam... Thank you so much
Lol ikr...that too with transparency and she gives alternative as well.
Tried this recipe , turned out great, didn’t turn turn brown colour on top even after 35 minutes of baking , nonetheless tasted very crisp on outside and soft inside ! Thank you for taking efforts and putting this video !
Brush little milk on top and let it cook. I will be trying the recipe the recipe today so lets see how it turns out for me.
I just make this bread today exactly as you demonstrated and it turned out amazing. I tried 3 other bread recipes from other channels before and they were not good, I thought it was because of my poor baking skills. I was about to give up on baking my own bread forever but decided to try your method as a last chance. The result is astounding - I keep looking at this bread saying, „I can’t believe I made this. I actually made this bread.“ 🤓It looks like a real bread from a bakery, but tastes much better. Thank you for this!!
Namskaram Nishaji
Intelligent Asian English, nicely enunciated, grammatically correct, with an exact vocabulary. Healthiest possible wheat bread, too. Shukrey.
Thanks for being her with your kind words. Much Love!
What's an "Asian English" .... Indian English is way more different and better than Asians. Ohh come on....
@@anyaperceives Yes but the English is much better in India, compared to other Asian countries (east Asian countries) where they are much more comfortable with their native languages
There is no Indian english , Its not recognized anywhere .
I can assure you, Sir, Indians speak better English than most of your native speakers. We don't live under a rock and our education is no less refined.
Plz make whole wheat bread without instant yeast... And also one video on how to make whole wheat sourdough bread without yeast.. I really really want to know these two recipes 😍
You can’t make sourdough without some type of yeast. If you don’t want to use packaged yeast, then you can buy fresh yeast. If you don’t want to do that either, then you can try making a fermented sourdough starter. It only requires water and flour but you can ferment it in a week and add it instead of yeast in your dough. You’ll find many recipes on TH-cam.
I love your recipe, so far I made it twice, and it's delicious. I added 1/2 tsp of cinnamon and sprinkle dried rosemary leaves, just yummy. Thank you for sharing your talent 🙏
Can I make it with white flour
Mam this turned out really nice and the feeling of cooking own bread is amazing specially when u know it's healthy. Just have one request if you could share the recipe of making multi grain bread with ragi, jawar, Bajra and wheat or others as well
Never had I imagined that I will come across a recipe this simple. Thank you.
Love it.... Saw this video today and made it today... Never made bread before this is my first.....Absolutely beautiful!!!!.. Wholesome natural ingredients.... Nice to know ...no preservatives and crap is in there....thanks for sharing much appreciated... :-)
This recipe is complete foolproof.. Made it today and came out so perfect. Thank you..
I gonna a try it.
Can you please tell the measurements in grams
You are such an amazing person as well cook.... because you have made cooking so easy and interesting. What I like is your receipes which uses Only available materials regularly available, that's the beauty.
Thanks for being here with your kind support 💖
this is very well explained! i'm french and (shame on me) don't know how to make my own bread. thanks for sharing your knownedge! :)
thanks for being here. Much Love!
There is always a time to start👍
Hi can I make without oven and how to ho about it in cooker
Bonjour! Apprenez-vous faire la cuisine. No need to be ashamed
Thanks for this great, simple and easy recipe! I made pita bread with this recipe it was a hit! Thank you!
Hi nishaji.....U upload healthy recipes which I really like....Can you plz make videos on recipes to lower cholesterol or some home remedies to lower triglycerides.....?
My bread came out rock hard AF.. I followed steps to the T. Method without seeds. I got a large rusk instead
Maybe because your wheat was store bought.
Thank you very much for the lovely video. Just 2 questions.
1. I make my bread as often as I can. But I was told that if salt is put in contact with yeast, it could kill the effects of yeast. But your bread came out beautifully 😍. So does it have that effect?
2. About the dough stored away in an airtight container in the refrigerator, how long can we use it for.
Much love. And Thanks again ❤️
That's what I also thought. Yeast gets killed by salt. But I guess that is a myth, after seeing the positive results of all people who have tried it here in the comments section. 😄
This such a fantastic and easy to follow recipe! Tried this and the result was awesome! Thank you ma'am 😊
I would love to watch you buying wheat, washing it and talking to mill for whole wheat flour.
Smashing instruction. Could the recipe have multi seeds to increase the texture when eating?
The bread looks superb and I suspect when it is still warm stunning with a little butter
Thank you! Just thank you! You make everything so simple. Everyone else makes everything seem so difficult and hard to make or need fancy equipment. So refreshing you are. God bless!
This recipe is just amazing 😍 For how many days I can store dough in the fridge??
Hi! Being a new subscriber I need to catch up a lot. I find all recipes very beneficial. Please add a video about the Staples one should have in the pantry. Like a monthly list or something. That would be really helpful for people who are working or busy. Thanks in advance!!
Hi priyamvada thanks so much for the sub. And girl, you gave me an idea dear. Thanks will come up with a video on this topic 😘😘
Skinny Recipes Thank you!
How long does this bread last outside the fridge and inside? Thanks for the recipie.
Thanks to you first of all to show this simple recipe. I was always scared to.do that kneading part.
I HV few questions. Please answer them for me.
I want to make bread with one cup of atta. How much yeast and water should I take?
It's mixed climate now.in Banglore, cloudy, humid and cold at night, so how.much proofing time is needed for.me?
Hi Anjum, you can halve the recipe... Bangalore climate is almost same as the place I am living in. So no worries, try to bake with half of the recipe I have given. Just ping me if you need any help. Thanks for being here. Much Love!
Thank you Nisha Mam. Can I use the same recipe to make a square sandwich loaf in a loaf pan?
Thanks
Hi looks delicious, I've never baked bread and planning to try this recipe ..How do we know water is right temperature for the yeast ? Also, if we use bread loaf tin will it be OK? Hope you reply soon
Hi Tanvi. Can you please detail how can you baked in cooked .
Hi Nishaji! Thank you for this wonderful recipe. It came out great. A healthy bread to enjoy guilt free 😍
I'll try it this afternoon, hope I make it just as soft
How did it turn out?
Thank you mam. Will you plzzz upload a bread recipe without using an oven❤️
Amazing.. i love ur awesome recipes. Keep going and pls do always share ur amazing talent.
Thank you, Smita! Comments like this always helps me to create better videos. Thank you!!😘
Looks yummy
Yet simple and healthy
Can’t wait to try it😊
Thanks
I tried this bread. It was so good I'm baking it again today! Thank you very much!
Yes and this way.
Great recipe, thank you! On the pineapple chia jam, do you cook the pineapple? Either way, how long would it last in fridge?
The bread turned out amazing. Thanks for the great recipe 😁
Pl chia n pineapple jam recipy
Good recipe... Flax seeds u hv used is roasted or raw? Thanks
raw!
@@skinnyrecipes thanks
Hi mam, can you pls mention the size of the cup you have used for measuring the flour? Thanks in advance
200 ml
@@skinnyrecipes this is cup measurement or the quantity u used 🙏🏻
I want to use active dry yeast as already have that one supposedly of a good brand. What additional steps would that require? Adding sugar, right? Please specify, which step to add sugar n quantity please
In lukewarm water separately add the active dry yeast with sugar. Leave aside for few minutes and you will see it become frothy (shows yeast is good). Then you can add at the point she puts instant yeast.
Ma'm, can I reduce the amount of yeast in the recipe and instead increase the 1st fermentation time?
love ur background voice☺its birds chirping 😍it means u leaves in a natural beautiful aria☺☺
*live
Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading
Update: the bread came out dense and I believe I could’ve browned from the top as well as it still looked undercooked but was hollow and cooked from the inside
Same here..mine bread became little bit dense but it tasted really good
Baking in convection
Mode or
Grill convection mode
Or micro mode please reply so that I can bake
Baking is always done in convention mode..
Convection
Tried out this& came out very well... Tastey also.thankyou so much.
Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading
Probably depend upon the types of flour used.
Great and very healthy recipe😍
💎💎💎💎💎💎💎
I simply cannot thank you enough👍👍👍👍👍👍👍
👌👌👌👌👌👌👌
THANK YOU!!!
Hello mam can you share the chia, pineapple jam recipe?
yes, Bidisha will try to share soon. I actually took the video long back and forgot about it..Will check in my drafts :)
Okay mam take your time but don't forget to share pls! It is looking so tasty!
Bidisha Bandyopadhyay
Wow...pls adopt me
hahaha! 😍
siby varghese
Plz me toooo😄
I am also in,✌️😀
Me ..me first!!
Ur dough dint rise well..as in it dint luk risen at all...n d mistake dat u do is putting salt dirctly over yeast..it kills d yeast n dats d reason it dint rise...
Sweetz, I know that salt kills yeast so I made sure that the yeast is activated before adding salt. Been baking for about 24 + years now so I guess I know a thing or two about baking. Yeasts are single cell fungi. They feed on sugar and carbohydrates, so I made sure they are activated and then added salt and wheat flour (carbohydrate). I used a really large bowl and hence it may look that it has not risen well. I have been sharing bread baking on insta stories, pls feel free to check them to understand more. Thanks for being here.
Didn't rise? Did you not see the difference 🤣 rewatch video. I'm been making bread for years. She used an Excellent technique.
I love her answer..baking bread 24 years..so have I , you go Mam
Pleaseeeee don't embarrass yourself like that again with comment like this 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Skinny Recipes How did the yeast get activated in warm water only since you added the salt and flour after it was activated? What did the yeast feed on?
Thank you so much Nisha Mam for the wonderful recipe. My 11 year old daughter tried it out with my help and it came out very well. She has told me no more store bought bread. Thanking you one again.🙏🏼
Hi Mam ! I have been following your recipes. Tried a few. The homemade Peanut butter was an instant success. Today I tried this bread recipe. It came out excellent. The flaxseed adds a texture which makes it really good. Thank You once again.
i loaf od regular plain white bread where i live is (get ready to faint) FIVE DOLLARS!!! from the cheapest brand, yet, im able to get 1kg of whole wheat flour that is enought to make from 2-3 loafs for 1 dollar and uma pack of yeast that cost 10 dollars but that also lasts forever, i was buying two loafs of bread a week, this is going to save up so much money, also, is the first bread recipe that has worked with me, i was making this with so little will since all the other 9999999 million recipes failed, but after the 3 hours and i saw my brad looked exactly like yours and when i took it out of the oven and i saw that looked really similar to yours, i got so happy, i cutted a slice and added some peanut butter and blueberry jelly on it and OMG its soooooo good, i amost never comment on youtube, let alone come back yo a video almost after 5 hourrs of seeing just to say it works, you guys, if your reading this make this bread with no fear, follow the recipe at risk and ull be fine, believe me, if im the clumsiest person in the kitchen and i did it , then u can too
Tried again..exctly as d recipe..last time i didnt add flax seed powder..Last time i hd kneaded d dough aftr 1 hr of fermentin ..this time however i kneaded it cmpletly aftr 3 hrs only
last time i baked it at 180 fr 30 mins..
this time i baked it at 200 for 35 mins..flipped over..n baked again at 180 fr 5 mins fr crusty base..
Now it has turned out perfectly awesm..small tip is to add..garlic crush on d crust while baking
Thank you Nisha. I am from Kozhikode. I used to watch your wonderful recipes and even started making Millet dosa and puttu. Today I had the sticky store brought bun
for my breakfast and after that I searched for your healthy recipe. Got it. Now going to make it. Thanks dear once again.
My husband is diagnosed with diabetes and now I am badly in search of sugarfree and healthy recipes if you could share a few.
Thank you for this recipe, I’ve watched several videos on baking bread and it’s so complicated. Your method and technique is quite doable . Also, I find most of your recipes easy to follow. Thank you taking the time out. ❤️
Nisha ji finally I made the bread , loved it and I just combined ur bread with mixed veg creamy soup making like a clamp chowder and the taste was so gud ... Thankq for ur bread 😊
Hello mam
I am in using millets since couple of years. I follow few of urs innovative recipes like masala jowar roti, ragi mug cake etc
Thank alot
Please do give sandwich bread recipe without maida... As I love eating sandwich but avoid it cause of store brought bread
Hi ! Pls “upload whole wheat bread without yeast”, (in cooker/ oven both ways) it’s highly requested as I so eagerly wish to bake it at home mam !!!
Thanks this is useful. I cook whole wheat flour and stopped adding salt. I add a small amount of sugar but want to see if I can get away with zero sugar. I remember trying it in the past and the bread not rising as quickly as I want. We'll see :)
Hi nisa.I shared your recipe with my niece.She gave me the feedback that it s super easy and super tasty. I m yet to try out this recipe . Thank you so much . Your healthy recipes are very informative.Thks a tonn
You give too many healthy plus yummy options which I was searching for all these days and we really have too many recipes to add to menu that the menu seems to be really exciting and 🤤❣️ Thank u soo much ma'am!!!!
Tried this just now..turns out amazing...however..my bread remained..i think 5-10% undercooked at 30 mins..could have done for 10 more mins i guess..in my convection oven..however..it just turnd out amazing
@sharon i baked at 180 degree C in a preheated oven..bt it remained undercooked..so i preheated my oven fr 10-15 mins at 200 degree C..n baked at 200 degree C for 36-37 mins..thn flipped over..n cooked d base as well for another 5 at 180 degree C..n then cut d bread wen it ws totally cooled..
OMG, first time in my life i made bread and it's successful !!!! Thank you so much !! I followed step by step carefully and nothing went wrong !! Really great !!! You've earned a subscriber !! :)
Dear nisha, thank you for this awesome bread Recipe. I am fan of any type of bread. So just started straight away. The first one turned out to be disaster. Trying the second one. Could you pls tell me which mode of heating should be used in the oven convection, microwave or the grill. Can any combination of two could be used. Pls throw some light.
Thank u so much this is excellent with whole wheat and flax seeds I am going to make it for sure . Can I use dry yeast instead of instant yeast what is the difference can you let me know please. Thank you so much for this WW/flaxseed bread recipe and God bless you.
Ma'am your recipe was sooooooo goood I have just tried today I have just made the bread and have tasted it 😋 it was so cool n tasty love u ma'am ur the best .
Mam you are simply great. I recently chanced about your video and since then I am hooked. Not only are they perfect for weight loss but also good for people to lead a healthy life. Mam I just have one small question can this bread be made in kadhai. Kindly do reply
Plz share how to make gluten free bread with raagi and raagi cake
Hi ! I’m a fan of your cooking. It is mostly believed that food can only taste good if cooked in loads of oil and butter and other fats. You prove this notion wrong and how!!! Love the simplicity in your recipes..
Could you tell me which yeast have you used?
Beautiful..and so healthy with the freshly ground wheat berries! Many thanks for sharing your expertise....
The birdies sound very happy where you are :). Peace from Canada.
Thank you so much for being here. Much love from Kerala, India.
@@skinnyrecipes Kerala! One hears it is very beautiful there, and a progressive state. I long to see it! Many blessings, dear friend.
Hello,
The recipe is fantastic so much so that everyone at home loves the bread and it gets over almost instantly. I wish to know the quantity and temperature adjustments for making double the quantity of the same ?
If I want to make half the amount in the video,can I just divide the amount of ingredients used by half?by the way very nice vid love that the recipe uses no sugar or oil :)
Hi maam. Very useful recepies. Are these recepies good for people who have cholestrol. Also can you make a vedio on making healthy bread without oven ?Thank u 🙏
Thank you for this. Everyone else makeing cakes and calling it wholewheat bread, but here you are with the perfect recipe that i was looking for. Thank you so much and keep up the good work. Wishing you and your family good health.
Today only I took bread baking class and was little confused but after ur video find little more realistic and easy going to make for sure ...I wasted my money🤣🤣unnecessarily nisha mam u r grt am also having TH-cam channel with the name Nikks luv .....but m big fan of you 🥰🤗
Hi Nisha ji , great recipe
can u tell me about Oven that in baking which element should on.. means downside or both side.. because always Chefs tell that down element should be On in baking. pl solve my confusion!!!
Hi Nisha, I tried the chocolate cake , which I used the cooker. Thank you so much for guilt free cake. But the cookies turned little hard.. I will try this bread and let you know. Thanks a ton.
Excellent video with no fluff and no waste of time, just the relevant information well organized. Thank you.
Thankyou for your wonderful video. I tried ur recipe but my bread did not cook well from inside. I baked it for 35 minutes in convection mode. Outer crust was bit hard though.
Best channel for Indian Vegans and Clean Eaters.
I usually don’t like cooking . But your recipes and explanations has created an interest in cooking . Keep up mam !!
This work so well I made sourdough bread and it came out so good but wanted to know can we knead dough and leave it whole night for fermentation at warm place without using yeast and ferment it naturally and then bake as per above is it working please suggest?
I tried this and made bread and bread rolls, taste so good! Thank you for sharing your lovely recipe 🙏
Sister.. not only ur dish.. ur voice also too good.. slowly and clearly lovely voice.. keep it up & al d best
Hi Nishaji I really like ur vdos which are simple healthy and tasty thanks for sharing nice recipes and one more thing I just love ur tawas and skillets I too have one ...and can u show me what kind of oven have u used to bake the bread mine is gas oven but many times things doesn't gets baked evenly so i would like to know what kind is urs
Mam, I have IFB microwave, can you Pls guide to which mode to set, what temp it has to be preheated and the time duration to bake the bread. The bread you made is so yummy and healthy.
Thanks
Hi nisha... Really liked your recipe.. Eager to try it out. Had cpl of doubts..
1. How is wheat bread better than rotis/chapatis?
2. Can we replace wheat flour with multigrain atta, if so what all to add and in what quantity?
I tried this reciepe mam it came out very well thank you for sharing healthy reciepes
u r awesome mam...I just love u so much... couldn't reply ur previous heart to heart talk video...it was amazing...to hear that u work alone...such a magic, talented, good hearted women u r....keep rocking mam...just loved this video as well...will feel guilty when eating wheat bread from out...as what is added to that...as it is of different colors...thank u so much for sharing mam...but plz tell an alternative for oven... as I don't have...n ... eagerly waiting for the next mam..God bless...
Hi Nisa. Today accidentally saw your channel. Nice receipes. Tried your whole wheat bread today. Should we refrigerate the remaining instant active dry yeast??? Or how to store unused active dry yeast
Hello mam. I like all your videos. Please share some whole wheat bread recipe without yeast which will help me to make in this lockdown period as don't have yeast at home. It will be really helpful
Madam never add salt direct to the yeast solution it will kill the yeast instead add to flour. Nice receipe. Thanks a lot madam
Hi Nisa.Thanks for sharing the wonderful whole wheat bread recipe. Can you please share the pineapple jam recipe also.
Hi I tried the recipe and the bread is so tasty and crispy. But it didn’t become as brown as yours. Do you think I missed something? But the taste was still amazing. Don’t think I will go back to buying bread again