I have just made this loaf an it is delicious! I am so pleased as I have tried other recipes and this is the best! Thank you for the recipe. I also liked the way you explained everything xx
They turned out really good. A little less than my expectation still it is delicious. They are excellent. I prefer to have these with chocolate or cheese but with mayonnaise or tomatoe sauce they are also great. A perfect loaf of bread 🥪 👍🏻👏👌
Oh my god ,the bread was so good,I have been trying it for a while but never came out perfect but this time it came out so good 😋😋😋 Thank you so much ❣️❣️❣️
Just made this recipe! It's absolutely wonderful, tasty and easy. I made a few errors (bread had a bit more of a cake like consistency, bread was flat and too small to use for bread) but I really liked this recipe, and it was perfect for making little dipping bread pieces!
Wow this bread looks absolutely amazing and yummy 😋 the texture looks like same as restaurant style 👍 love the way you prepared this. Excellent presentation thanks for sharing this fabulous recipe ❤️
Hi mam......the recipe looks really great and appealing... by the way can you pls tell me whether can we make it on a stove top .... because I dont have an oven....
Thank You! Yes you can make it in on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. You should get a pretty similar result. But make sure to check it once after approximately 30 minutes so it doesn't get burnt.
Thank you! You can keep it for 4-5 hours, if you don't want to keep it over night, that makes the bread less crumbly when you cut it. I did not cover it with a damp cloth, but if you do then please make sure it is very lightly damp, not too much otherwise it will make the bread soggy.
I have never used Eno for this recipe, so cannot comment on that. In my opinion, instead of a steel container aluminum container always works better for baking.
I halved the recipe. Used 1.5 cup wheat flour and 1 cup milk and everything else also halved. My batter was too too think. I added more flour but batter still quite thin
Plzzz guide me completely how to use convection mode in microwave to bake this bread. I have microwave but don't know how to use any other options . I have dawlance dw 115 chzp microwave
Can I beat curd to lumpsfree and dilute it with water and use it instead of buttermilk? I don't have lemon and vinegar right now and I want to try the recipe. If so, please do let me know the quantities of curd and water.
Viritha, generally to substitute yogurt instead of buttermilk equal quantity of yogurt is taken. For 1 cup of buttermilk, you replace it with 1 cup of yogurt. If your yogurt is too thick you can try diluting it a bit, the amount of water would depend on the thickness of the yogurt you take. I hope this helps!
I’m curious about this recipe. It looks interesting. The vinegar and milk make the buttermilk. Interesting use of “buttermilk.” I usually only use it in pancakes.
Thanks for the recipe. I followed the recipe completely but my batter was way thinner than yours in video. It took over an hour to bake and still was little raw at bottom. It’s more like a cake than bread.
Shweta, you're most welcome! Looks like your batter had more liquid than needed, that is the reason it took a long time to bake and still was a little uncooked. I hope that helps!
Thank you! You can add Lemon Juice instead of Vinegar. I have never tried it with oat milk, so I cannot comment on that. Milk and Vinegar were added to make buttermilk from it because we added baking soda so we need to add something acidic to it to activate it since no yeast was added. I hope this helps!
You're most welcome! We need to make the buttermilk with 2 cup of milk and 2 tbsp of vinegar. Milk - 2 Cup / 500 ml to make buttermilk and ~1/2 cup / 125 ml extra to be added later depending on your flour.
Hey.. that's really nice.. but my oven isn't working ..can you please tell me if I can make this recipe in a kadhai or an air fryer.. and also the time and temperature it's going to take to bake .
Thank you! Yes you can make it on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. The total time might slightly vary for you, but you should get a similar result. Make sure to check it once after approximately 30 minutes so it doesn't get burnt.
I tried it and it was looking so good at first I had also done the skewer test also and it came out clean but when I eat it it was not cooked I don't know what happend...I followed everything according to what you said but I don't know what wrong I did that my bread was tasting like it was uncooked.... Plzz help
There can be multiple reasons for the bread to not be baked properly, proper temperature, timing, and method are the key. After mixing the batter it should be put in the oven immediately. If it is uncooked then baking it for a little longer until it is cooked completely also helps.
Ruchi, it depends on what you are using to bake the bread in. I would suggest both incase of an OTG oven, but keep it as you would keep when you bake a cake.
cann i use 2cups buttermilk instead of curdling the milk? also... cud i bake it in cake tin...i dont have bread baking tin... i tried a recipe 1month back...n it turned out yuck!!☹️ had to through it all🤦🤦 plz suggest
Of course you can directly use buttermilk instead of milk, ~2 cup but you might have to add a little more depending upon the flour. Yes you can bake it in a cake tin as well. Would love to hear from you incase you give it a try! :)
Hi Kavitha, I have never personally used rice bran oil for baking bread, so cannot comment on that. I would suggest if you can use flavorless vegetable oil in place of olive oil would be better, but if you want you can give it a try! Ingredients Whole Wheat Flour - 1 1/2 Cups Baking Powder - 3/4 tsp Baking Soda - 1/4 tsp Salt - 1/2 tsp Olive Oil - 2 tbsp Honey - 1 tbsp Vinegar - 1 tbsp Milk - 1 1/4 Cup P.S. By mistake I had sent you another viewer's msg, hence updating this msg. Thank you for getting that in my notice! :)
@@therecipehut hi..nice quick receipe..can I know your cup size pls..is it 240 ml or 200 ml?? Also if take half wheat n semolina then how much wet ingredients? Pls do reply 🙏
I generally start the oven when I start making the buttermilk. By the time buttermilk is ready and and everything is combined, the oven is ready. So approximately 10-15 minutes.
I have just made this loaf an it is delicious! I am so pleased as I have tried other recipes and this is the best! Thank you for the recipe. I also liked the way you explained everything xx
I am so glad to hear this feedback Pauline! You're most welcome! Thank you! :)
Can i use half self raising flour and half normal wheat flour. (Aata) to make it white bread..?? Thank you
Yes you can. You're welcome!
Was it soft and wasn't it dense?
@@therecipehut up
Aye My wife just made it,hear nah man it taste real good boy.
Thanks for sharing.
turned out way better than other recipes I´ve tried!! (I replaced honey with a mashed banana) Thank you so much!
I am so glad to hear that Julieta! Thats a great alternative too! You are most welcome! :)
I made this bread early this morning using Maple Syrup. It is So Good. Will be making more for sure. Really easy. Thank you!
You’re most welcome! :)
Excellent recipe - we made it today and it turned out delicious! Thank you so much
Glad you liked it!!
They turned out really good. A little less than my expectation still it is delicious. They are excellent. I prefer to have these with chocolate or cheese but with mayonnaise or tomatoe sauce they are also great. A perfect loaf of bread 🥪 👍🏻👏👌
Glad you like them! :)
I am giving it a try...let's see how it turns out.. will give the feedback
Hello mam! I tried the recipe and it turned out great. Thank you. Looking forward to more such healthy and easy recipes.
I am glad you liked it! Sure I will! Stay tuned for more such recipes! :)
Thank you for a good bread without yeast.
My pleasure 😊
Awesome 😎😎 v nice 😊🙂 recipe 😘♥️ so much beautiful 🤩❤️❤️ super duper 🎯 hit recipe 😋😋🤤🤤 super duper moist healthy version of bread 🍞🍞
Oh my god ,the bread was so good,I have been trying it for a while but never came out perfect but this time it came out so good 😋😋😋
Thank you so much ❣️❣️❣️
Pinky, I am glad to hear that it turned out so good for you! You're most welcome! Thank you for sharing this feedback! :)
Just made this recipe! It's absolutely wonderful, tasty and easy.
I made a few errors (bread had a bit more of a cake like consistency, bread was flat and too small to use for bread) but I really liked this recipe, and it was perfect for making little dipping bread pieces!
I am glad to read this! 🙂
Thank you, ordered my whole wheat flour will be baking this weekend.
You’re most welcome! Awesome! Would love to hear how it turned out for you! :)
I tried this bread it came out so perfect thanku for this healthy recipe
I am so glad to hear this! You're most welcome! :)
Loooks healthy and amazingggggg thanks I love healthy bread
I tried your recipe and the results were perfect. Please make a video on garlic bread
Thank you, I am glad it turned out good for you! Yes, I am working on that recipe and will be sharing it soon!
I want that garlic bread also..
Wow this bread looks absolutely amazing and yummy 😋 the texture looks like same as restaurant style 👍 love the way you prepared this. Excellent presentation thanks for sharing this fabulous recipe ❤️
Thank you so much! :)
I'll definitely do this! Thanks for the recipe.
My pleasure 😊
WOOHOO SUPERB 👌 BIG THUMBS UP 👍
Thank you!
Nice 👍. Great work. Please tell me is veniger contain alcohol?
Hi mam......the recipe looks really great and appealing... by the way can you pls tell me whether can we make it on a stove top .... because I dont have an oven....
Thank You! Yes you can make it in on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. You should get a pretty similar result. But make sure to check it once after approximately 30 minutes so it doesn't get burnt.
@@therecipehut Thanks a lot mam.... your suggestion will be very useful for me ...Will try it out and let you know the results.
Priya, you're most welcome! I would love to hear from you!
Wow i am excited to try this recipe..can i use apple cider vinegar?
Awesome! I would love to hear from you how it turned out. I haven’t tried apple cider vinegar for this recipe so cannot comment on that.
I am doing it,thank You!
Wonderful!
Superb bread I have question bread rat bhar rakhna jaruri he ar kpda kitna geela dhak sakte he Please reply
Thank you! You can keep it for 4-5 hours, if you don't want to keep it over night, that makes the bread less crumbly when you cut it. I did not cover it with a damp cloth, but if you do then please make sure it is very lightly damp, not too much otherwise it will make the bread soggy.
Absolutely delicious and soft
Thank you :)
Delicious bread
Thank you!
You said you’re using wholewheat flour? It looks so light in colour- mine is so grainy and brown!
I am making it today
Perfect ..This recipe came out very well
Thank you so much! 🙂
Thank you for whole wheat bread recipe, can sweet part be skipped? Using no sweetner and bread will be same?
Very delicious thank you.
My pleasure 😊
I made the bread and keep it overnight to cut.but in the morning when I cut into slices it crumbles.why
Wow the recipe was very good
Can please show how to make multi grain bread without yeast
Thank you for sharing the feedback! I am glad you liked it. Sure, will share a recipe of that soon! :)
Loved this recipe .. came out yummy 👍🏼🙏🏼
Pls give a link to garlic bread too 😊🙏🏼
Thank you! :)
Sure I will!
Want to make Irish Soda bread (Without yeast)tomorrow so please can you upload the recipe. Thanks
Can l use Eno instead of baking soda and baking powder......and steel container instead of loaf tin?????? ....pls tell !!!
I have never used Eno for this recipe, so cannot comment on that. In my opinion, instead of a steel container aluminum container always works better for baking.
Looking yummy....😋😋😋😋😋 tanx for sharing ...Joined u....Stay connected🤩😍💐👍
Thank you! :)
I halved the recipe. Used 1.5 cup wheat flour and 1 cup milk and everything else also halved. My batter was too too think. I added more flour but batter still quite thin
Very nice, thank you!
You’re most welcome! :)
It was soft and Singh too but dense like you mentioned...will it be lighter if I make it with refined flour.
Thank you! Yes of-course it will be lighter with APF. But you can also add half semolina to WWF to give it a lighter texture!
Hey it is a really nice and healthy recipe. Can you please let me know how to make this in Microwave?
Thanks Sakshi! The temperature and timing will remain the same in the Convection Mode of the microwave as in the Oven. I hope this helps!
@@therecipehut yes that really helps. Thank you ♥️
Plzzz guide me completely how to use convection mode in microwave to bake this bread. I have microwave but don't know how to use any other options . I have dawlance dw 115 chzp microwave
Can we use sugar in place of honey? How to make pav from the same recepie?
Can you make whole wheat bread recipe without yeast, baking soda & baking powder?
Can I beat curd to lumpsfree and dilute it with water and use it instead of buttermilk? I don't have lemon and vinegar right now and I want to try the recipe. If so, please do let me know the quantities of curd and water.
Viritha, generally to substitute yogurt instead of buttermilk equal quantity of yogurt is taken. For 1 cup of buttermilk, you replace it with 1 cup of yogurt. If your yogurt is too thick you can try diluting it a bit, the amount of water would depend on the thickness of the yogurt you take. I hope this helps!
What can we replace honey with?
Thanks a lot🥰
You’re welcome 😊
Can v use ghee instead of butter, also can I skip honey
You can use milk instead of butter to give a brown color on the top, yes you can!
@@therecipehut thank you 👍🙂
Can we use lemon juice instead of vinegar and how much? Please reply. Th. Y.
Yes, the same quantity as vinegar.
Can we use apple cider vinegar instead of white vinegar. Thanks
Can we make this bread without oven?
Plz.. tell..will the timings and temperature remain same in convection mode of microwave ??
Yes!
Nice boath the roads r on. In baking prosess
Mam which pan u have used n pls share the link to buy
can u make bread with amaranth flour or buckwheat
Hi. Can we make this using a gluten free flour?
I’m curious about this recipe. It looks interesting. The vinegar and milk make the buttermilk. Interesting use of “buttermilk.” I usually only use it in pancakes.
Thank you! I hope you will give it a try! :)
U can also use lemon juice instead of vinegar..
Thanks for the recipe. I followed the recipe completely but my batter was way thinner than yours in video. It took over an hour to bake and still was little raw at bottom. It’s more like a cake than bread.
Shweta, you're most welcome! Looks like your batter had more liquid than needed, that is the reason it took a long time to bake and still was a little uncooked. I hope that helps!
I don't have oven......can I make this on Pan 🍳?
Very nice mam
Thanks a lot! :)
Can I make this in cooker?
Thanks for the recipe....if we use all purpose flour...will the bread be white in colour...
You’re welcome! Yes all purpose flour will give it a white color.
Hi, nice recipe..can I use Apple cider vinegar and oats milk instead of regular one. Thanks 😊
Thank you! You can add Lemon Juice instead of Vinegar. I have never tried it with oat milk, so I cannot comment on that. Milk and Vinegar were added to make buttermilk from it because we added baking soda so we need to add something acidic to it to activate it since no yeast was added. I hope this helps!
Can i u powder sugar instead of honey
Excellent
Thank you! :)
Hi sis perfect shape of 🍞 thanks for sharing but milk or butter milk description box only milk but you told butter milk pls reply
You're most welcome! We need to make the buttermilk with 2 cup of milk and 2 tbsp of vinegar. Milk - 2 Cup / 500 ml to make buttermilk and ~1/2 cup / 125 ml extra to be added later depending on your flour.
@@therecipehut ok sis I will try thank you for reply 🙏
Can i bake it in oven?
Tq
Can I bake in a pyrex dish lined with foil? I don't have a baking tin..thanks
Yes it can be baked in an oven safe pyrex dish lined with foil. Your welcome! :)
@@therecipehut Thanks so much for the quick reply!
You're welcome!
Can it be made in a bread maker?
Convection mode kitna degree n honey is nesssesry?? N Olive oil ki jagah normal oil use kr skte kya
Same temperature as the regular oven. Yes of course!
Hey.. that's really nice.. but my oven isn't working ..can you please tell me if I can make this recipe in a kadhai or an air fryer.. and also the time and temperature it's going to take to bake .
Thank you! Yes you can make it on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. The total time might slightly vary for you, but you should get a similar result. Make sure to check it once after approximately 30 minutes so it doesn't get burnt.
Thanks 🙏 I'll surely try
You’re most welcome! I would love to hear how it turned out for you!
I tried it and it was looking so good at first I had also done the skewer test also and it came out clean but when I eat it it was not cooked I don't know what happend...I followed everything according to what you said but I don't know what wrong I did that my bread was tasting like it was uncooked.... Plzz help
There can be multiple reasons for the bread to not be baked properly, proper temperature, timing, and method are the key. After mixing the batter it should be put in the oven immediately. If it is uncooked then baking it for a little longer until it is cooked completely also helps.
Ok thanks....I will surely try it again...😊😋
Please say how to store it
Instead of honey what should we use
Hi can we use butter milk, instead of vinegar/limejuice+ milk option to make it.
Yes of course!
Hi..thanx for the recipe ..may i know that which whole wheat flour we can use ?ashirwad or pillsburry can work?
Any brand should work just fine.
Just my opinion i think kneading bread makes it come out better also using the yeast..
Totally agree on that. This recipe is only if you don’t have yeast or for some reason you cannot have it, and want to make a bread without yeast.
Hello
Can i add gluten to the flour
Can I use water instead of buttermilk?
I would not recommend doing that.
Hi the milk U used was cows milk ( low fat ) or buffalo milk ( high fat).. or we can use any?
Any milk would work.
instead of using milk to buttermilk can I use the regular buttermilk itself?
Yes you can.
Please suggest that do we have to keep top rod on or off throughout?
Ruchi, it depends on what you are using to bake the bread in. I would suggest both incase of an OTG oven, but keep it as you would keep when you bake a cake.
why not use curd instead what you did?
Can we skip venigar or replace it with lemon juice ?
Yes you can!
Mam can we half the recipe?
Yes, you can! :)
Plz tell me the microwave combination or temperature. I don't have OTG .
The temperature and time for convection mode in a microwave is generally the same as an oven.
Can we partially add oat flour or ragi or anyother flour instead of 100%wwf....
Yes you can.
Veneger ar honey na ho to iski jgh kuch ar use kr sakte hai kya
Lemon juice and sugar can be used as a substitute.
Can you make this in a bread machine?
I haven't tried it making in a bread machine yet.
Can I use water instead of milk for this recipe? Thank you!
No
No
cann i use 2cups buttermilk instead of curdling the milk? also... cud i bake it in cake tin...i dont have bread baking tin... i tried a recipe 1month back...n it turned out yuck!!☹️ had to through it all🤦🤦 plz suggest
Of course you can directly use buttermilk instead of milk, ~2 cup but you might have to add a little more depending upon the flour. Yes you can bake it in a cake tin as well. Would love to hear from you incase you give it a try! :)
Instead of curdling the milk can we use actual butter milk which is made out of curd?
Yes you can.
@@therecipehut in what quantity should we use it
It would be the same as the quantity of curdled milk. You can find the exact measurements in the description box of the video.
Can we take readymade buttermilk avaible at store
Yes you can!
For buttermilk do we have to use raw milk ? Or it was boiled one?
Pragya, milk I took was pasteurized.
Can I also make it with all purpose flour only??☺️
Hi.. Can we bake this in cooker.
Yes you can!
Can we feed this to infant
Mam can we use lime instead of vinegar
Yes you can.
@@therecipehut thank u so much mam
You're most welcome! :)
Hi can we use rice bran oil ? And pls share measurements if we take 1 n half cup wheat flour..
Hi Kavitha,
I have never personally used rice bran oil for baking bread, so cannot comment on that. I would suggest if you can use flavorless vegetable oil in place of olive oil would be better, but if you want you can give it a try!
Ingredients
Whole Wheat Flour - 1 1/2 Cups
Baking Powder - 3/4 tsp
Baking Soda - 1/4 tsp
Salt - 1/2 tsp
Olive Oil - 2 tbsp
Honey - 1 tbsp
Vinegar - 1 tbsp
Milk - 1 1/4 Cup
P.S. By mistake I had sent you another viewer's msg, hence updating this msg. Thank you for getting that in my notice! :)
The Recipe Hut I think u have mistaken the recipe ma’am.. Kasturi methi chilli powder in bread? I asked u recipe for bread with less quantity?
@@therecipehut hi..nice quick receipe..can I know your cup size pls..is it 240 ml or 200 ml??
Also if take half wheat n semolina then how much wet ingredients? Pls do reply 🙏
for how many minutes shall I pre-heat my OTG before inserting the dough to bake?
I generally start the oven when I start making the buttermilk. By the time buttermilk is ready and and everything is combined, the oven is ready. So approximately 10-15 minutes.
Hi the milk was room temp or warm?
I took lukewarm milk.
Hi, is any milk ok or do you require full fat milk?
Hello, any milk should work just fine!