I just made chocolate almond coconut granola today. Super tasty treat. I thought I was going to finish my coconut too but I still have some left 😂 Used my slivered almonds because I was out of sliced without digging into freezer nuts. I used coconut oil and almond extract. Mine had honey and syrup mixed. Might have to try yours when I run out with dried cherries are my favorite. 😊 Adding dried blueberry to my Trader Joe’s list. Love the lamps! My mom is addicted to the marble lamps.
I love your cookbook. I have one like it with my favorite recipes in it. My Granddaughters (3) are now discussing who gets it when I am gone! LOL! Love your Real American way of doing your recipes. Thank you!
Im making this today. I try to make homemade when i can. I might tweak this to make granola bars. When he goes to work, my husband likes to put granola bars in his lunch. This is going to save us soo much money. 😊
I am so happy I just found your channel! You are so fun to watch and we have the same decorating style (your house is gorgeous). I love to quilt and craft (just watched your block quilt video and loved it). I’m definitely going to make your granola recipe. It looks delicious ~ thank you! By the way, I have my mom’s Pyrex dishes and they’re so pretty. I have wonderful memories of her cooking/baking with them. ❤
Hi ali. I heard where your from ga. So am i. North ga here. Anyway i love your recipes. I am slowly turning toward all natural things. All natural things that go into my body and on my body. Love all of your videos. You talk slow enough and plain enough for me to understand. I especially love how you fill out your description box. I have wrote down and took pictures of your recipes. Again thank you
I love that it's like having a coffee date with you when I watch your videos. You're so friendly. Thanks for another great recipe. I'm allergic to nuts so I have to make lots of these treats myself.
I am really enjoying this channel. trying to find some equivalent ingredients in Australia can be fun but I like to make own food stuffs so I know exactly what is in them. I will be trying lots more of your recipes. Keep it up
Welcome. I’m glad you are here. It’s funny how if I look at recipe books from other counties I’m clueless on what some things are. If you ever get stuck let me know.
Super. TFS your recipe n method. I’ve been getting it in a 5 pound bag from Azure standard. Cause I was too lazy to make it. But not anymore. I’m gonna tweak your recipe to our tastes and give it a whirl. Thank you, Ali. ❤
@@LittleHillHomesteadGa We don’t buy Azure’s oats - we make our own. We use a MockMill Flocker to make our rolled oats from organic Groats. Fresh oats are a game changer!
I truly love how funny and down to earth you are. Yes your PYREX from 25 years ago is valuable, because it is the original PYREX that is spelled in capital letters on your PYREX pieces. PYREX was purchased and now when you buy Pyrex look at how it is spelled on the dish. The P is uppercase, and the remaining characters are lower case. Also, the composition of the glass has been changed. I make my granola the way you do but with more and different nuts and dried fruit. I also use honey, cinnamon and nutmeg and a half stick melted butter. With the exception of the dried fruits I put the ingredients in a pot with the butter melt it and pour it over the granola then bake it at 250 for 45 minutes turning it twice at 15 minute intervals. As soon as it’s ready I put it into a glass mason jar so that the granola stays soft crunch, and chewy.
Thank you Ali! I have so wanted to know how to make granola! You are such a riot! 3 k so ridiculous! Thank you for your kitchen day! LOL, no lamp problem I have a bowl problem…I loved little dishes and bowls😂. I love your massive cutting board, is that something you found online? I would love to get one that size!…Homemade vanilla yogurt?! would you consider doing a video on how to make that?! yum! I would love to know how to make my own yogurt. Congrats on over 1K subs!
My giant cutting board was actually from Costco online for $40! I plan to make some yogurt in a week and will totally make it vanilla for you. Thanks for your support!
Omgosh! We love Grumpy's. We live in Ellijay and go there every so often You are so right. The upstairs is hooooot in the summer and cold in the winter. Do you live close to Ellijay? I would love to get local pecans like you do.
I’m actually in middle Georgia. I get my pecans from the Kiwanas when they sell them in the fall. They are amazing and not crazy $$$. Can you believe we have been in Georgia for 11 years and never been to Elijay? I know!!!
Butter! Not oil And syrup is nice but honey way cheaper n I prefer it even I gotta have sunflower seeds too Thick sliced hazelnuts are to die for in this!! Freeze dried blueberries Omigoodness No bran needed (& we eat only whole grains anyway)
I just made chocolate almond coconut granola today. Super tasty treat. I thought I was going to finish my coconut too but I still have some left 😂 Used my slivered almonds because I was out of sliced without digging into freezer nuts. I used coconut oil and almond extract. Mine had honey and syrup mixed. Might have to try yours when I run out with dried cherries are my favorite. 😊 Adding dried blueberry to my Trader Joe’s list. Love the lamps! My mom is addicted to the marble lamps.
The blueberries are the best! Your granola sounds so good.
I was hoping for an easy and healthy granola recipe. Thank you!
I love your cookbook. I have one like it with my favorite recipes in it. My Granddaughters (3) are now discussing who gets it when I am gone! LOL! Love your Real American way of doing your recipes. Thank you!
Im making this today. I try to make homemade when i can. I might tweak this to make granola bars. When he goes to work, my husband likes to put granola bars in his lunch. This is going to save us soo much money. 😊
Now I am going to have to go check out the antique store - I can so get lost in those stores. Thanks for sharing. I love the milk vases
Love your videos! Love the authentic nature of them…real life!
Glad you like them!
I am so happy I just found your channel! You are so fun to watch and we have the same decorating style (your house is gorgeous). I love to quilt and craft (just watched your block quilt video and loved it). I’m definitely going to make your granola recipe. It looks delicious ~ thank you! By the way, I have my mom’s Pyrex dishes and they’re so pretty. I have wonderful memories of her cooking/baking with them. ❤
Thank you! You are too sweet. I love Pyrex! I hope you use yours. Makes me sad when they sit unused.
Hi ali. I heard where your from ga. So am i. North ga here. Anyway i love your recipes. I am slowly turning toward all natural things. All natural things that go into my body and on my body. Love all of your videos. You talk slow enough and plain enough for me to understand. I especially love how you fill out your description box. I have wrote down and took pictures of your recipes. Again thank you
Hi neighbor! Were about 1 hr south of Atlanta.
@@LittleHillHomesteadGa lol. Hi. I am about 1 hour north of atlanta
I love that it's like having a coffee date with you when I watch your videos. You're so friendly. Thanks for another great recipe. I'm allergic to nuts so I have to make lots of these treats myself.
Love this!!!
I am really enjoying this channel. trying to find some equivalent ingredients in Australia can be fun but I like to make own food stuffs so I know exactly what is in them. I will be trying lots more of your recipes. Keep it up
Welcome. I’m glad you are here. It’s funny how if I look at recipe books from other counties I’m clueless on what some things are. If you ever get stuck let me know.
I'm a new sub and Iso appreciate that you put the recipes in the drop down box. 😊
Thanks for subbing!
Love to hear all your stories, lamps and all!☺️ Keep’em comin😊
Thank you! Will do!
Super. TFS your recipe n method. I’ve been getting it in a 5 pound bag from Azure standard. Cause I was too lazy to make it. But not anymore. I’m gonna tweak your recipe to our tastes and give it a whirl. Thank you, Ali. ❤
I hope you like it. Azure oats are the best! I haven’t tried their granola since we make our own. I’m interested to see how it compares.
@@LittleHillHomesteadGa We don’t buy Azure’s oats - we make our own. We use a MockMill Flocker to make our rolled oats from organic Groats. Fresh oats are a game changer!
lol….my ALEXA heard you and set the timer!
You just set my timer
I sorry!!! 😂 I don’t use her anymore because of this reason.
Sounds delicious
That yummy granola would only last DAYS. My hubby loves granola. Thanks for sharing ❤
It's so good! It lasts us a long time but we don’t eat it daily.
I truly love how funny and down to earth you are. Yes your PYREX from 25 years ago is valuable, because it is the original PYREX that is spelled in capital letters on your PYREX pieces. PYREX was purchased and now when you buy Pyrex look at how it is spelled on the dish. The P is uppercase, and the remaining characters are lower case. Also, the composition of the glass has been changed. I make my granola the way you do but with more and different nuts and dried fruit. I also use honey, cinnamon and nutmeg and a half stick melted butter. With the exception of the dried fruits I put the ingredients in a pot with the butter melt it and pour it over the granola then bake it at 250 for 45 minutes turning it twice at 15 minute intervals. As soon as it’s ready I put it into a glass mason jar so that the granola stays soft crunch, and chewy.
I just made this recipe, I like it a lot especially with the dried fruit
I’m so glad!!!!
Thank you Ali! I have so wanted to know how to make granola! You are such a riot! 3 k so ridiculous! Thank you for your kitchen day! LOL, no lamp problem I have a bowl problem…I loved little dishes and bowls😂. I love your massive cutting board, is that something you found online? I would love to get one that size!…Homemade vanilla yogurt?! would you consider doing a video on how to make that?! yum! I would love to know how to make my own yogurt. Congrats on over 1K subs!
My giant cutting board was actually from Costco online for $40! I plan to make some yogurt in a week and will totally make it vanilla for you. Thanks for your support!
@@LittleHillHomesteadGa Oh my gosh Ali, thank you! I will so love learning how to make this thank you!! I hope you have a great weekend ❤️
You too!
Yes please vanilla yogurt !!! Thank you!!
Love your lamps!!
Thank you! I have a lamp problem 😂
Thank you for sharing that is a easy recipe that I will be trying.
Hope you enjoy
Looks delicious can’t wait to try it! TFS.
Hope you enjoy
Always wanted to know how to make this..looks really great..thankyou for ur stories lol..u have a wonderful weekend ..❤
Thank you! You too!
This looks great! Thanks for sharing. If I could go to Trader Joe’s everyday, I would!
Omgosh! We love Grumpy's. We live in Ellijay and go there every so often You are so right. The upstairs is hooooot in the summer and cold in the winter. Do you live close to Ellijay? I would love to get local pecans like you do.
I’m actually in middle Georgia. I get my pecans from the Kiwanas when they sell them in the fall. They are amazing and not crazy $$$. Can you believe we have been in Georgia for 11 years and never been to Elijay? I know!!!
Rome Georgia?
We’re south of Atlanta near Newnan.
Question: So this won’t mildew in the cub-bard
Nope. Mine lasts months. I keep it in a mason jar with a lid.
Do you not vacuum seal your dried fruit? Seems like it would be good for years if you did. Just wondering
I don’t. It holds well for like a year and we use it pretty regularly. I’d think if you did it would last for a long time
We do not like maple syrup could you use honey?😢
You can!
Darn clicker!!! lol
Your I phone does a great job!!!
I use my iPhone to film. I was using my I watch but kept bumping it and turning off the videos. My life is hard 😂
You made my Alexa sound off. 😅
Haha!! I need to stop doing that to yall.
Yes freeze your nuts or they can get wormy
Butter! Not oil
And syrup is nice but honey way cheaper n I prefer it even
I gotta have sunflower seeds too
Thick sliced hazelnuts are to die for in this!!
Freeze dried blueberries Omigoodness
No bran needed (& we eat only whole grains anyway)