Hi Cal, was nice to meet you in person this evening on the stone pier. Sorry the bass fishing was slow for you guys. I ended up with 6 squid - I got inked to death though 😂😂 I hope you have a safe journey home. Take care 👍👍👍
Yeah it was good to meet you too Karl. You have some good bass spots over there but I think we just weren’t hitting them at the right times. It was a good little trip over there though. Fair play on the squid mate. Dan who you may have also met that night ended up coming joint first in the comp with a 61cm caught 100 yards down from where we met you that night. 👍🏼
Good upload , definitely with bream I use size 14 doubles for bread fishing for All bream types,they like abit of chop on the water too,also all my big ones have came on brown bread not sure if it matters ?but I’ve noticed it ,If your in area where there’s no mullet sweetcorn is great bait for All sea bream types,mullet can’t past out sweetcorn but ,sea bream can. Hope this helps with the light float fishing for bream. Tightlines mate 😎🐟
Hold on, hold on... ...I'm feeling a recipe fight coming on. Spices or Tahini? Spices or Tahini...? Your tahini mix was a smasher, so if we catch something on our session tomorrow, I'll give this a bang and see what the scores on the doors look like. As ever dude, you make it looks so simple & yet so stunning. Cheers buddy! Jack
Hello I've done a good bit of mullet fishing , best hook I've come across is the Owner in size 8 , amazing points on them , and strength, keep the vids coming lad
Bream are one of my favourite fish, especially when cooked whole. I don’t season my fish except for salt and pepper that way I taste the natural fish. Much sweeter when cooked on the bone.
Those mullet are tricky. I tried for them recently, possibly the same mark but at low tide. Mullet everywhere, breaking the surface around my float. A couple of takes but no hook ups. Will keep trying!
Yeah mate they’re a right pain sometimes. I prefer the aspect of spinning for thin lips over float fishing for thick lips butI'm determined to get one soon.
I have also wondered this while watching the catch and cook mackerel video a little while ago. The presentation and knowledge of flavours and spices had me thinking this guys a pro! Top work Cal, you make it look easy! Keep the content coming! Love it ❤
I use chinu hooks for a lot of my fishing so maybe I'll give them a go for mullet. No, not at all. those spices definitely don't over power the flavour of the fish.
Cracking video Cal, Mullet are a test of anyone’s patience mate, tasty looking Bream a well, nice one 👍
Too right haha. I'll get one soon 💪
Enjoying these catch & cook. Top drawer, top chef. Well done mate! Tight lines at the comp! - SMITHY 😉🤙🎣🐟
It's only simple stuff but it doesn’t need to be complicated when it comes to fish does it. Cheers Smithy 👍🏼👍🏼
Nice Video
Your cooking is amazing
From the Präparation to Presentation
Tight lines and keep it up
Thanks very much mate 😁
Another good vid cal, i do enjoy catch and cook videos and learn from them, hope u smash the bass comp in dorset 👍🎣
Nice one, cheers Haken! Hope you’re doing alright mate 🎣👍🏼
Hi Cal, was nice to meet you in person this evening on the stone pier.
Sorry the bass fishing was slow for you guys.
I ended up with 6 squid - I got inked to death though
😂😂
I hope you have a safe journey home.
Take care
👍👍👍
Good to meet you to Karl we came back down very late evening/early morning
@@gavinarnold4756was good to meet you too Gavin.
Tight lines mate
Yeah it was good to meet you too Karl. You have some good bass spots over there but I think we just weren’t hitting them at the right times. It was a good little trip over there though. Fair play on the squid mate. Dan who you may have also met that night ended up coming joint first in the comp with a 61cm caught 100 yards down from where we met you that night. 👍🏼
@@FISHINGWITHCAL well done to Dan.
Totally agree about not being there at the right time, bur that's fishing I guess?!
Take care mate
@@gavinarnold4756 Gavin, do you uave a youtube channel called saltwater lure fishing?
Good upload , definitely with bream I use size 14 doubles for bread fishing for All bream types,they like abit of chop on the water too,also all my big ones have came on brown bread not sure if it matters ?but I’ve noticed it ,If your in area where there’s no mullet sweetcorn is great bait for All sea bream types,mullet can’t past out sweetcorn but ,sea bream can. Hope this helps with the light float fishing for bream. Tightlines mate 😎🐟
Ah ok thanks a lot for the info mate, I'll bare all of that in mind 👍🏼 Cheers
When I fist glanced at your thumbnail I thought you’d caught a giant perch!
Haha that would’ve been interesting 😂
I'd like to place an order for that dish when I'm over Cal. ❤
No worries Mrs Stelling 👍🏼 I'll reserve a table for you.
My mouth was watering watching that 😂
😁
Hold on, hold on...
...I'm feeling a recipe fight coming on. Spices or Tahini? Spices or Tahini...?
Your tahini mix was a smasher, so if we catch something on our session tomorrow, I'll give this a bang and see what the scores on the doors look like.
As ever dude, you make it looks so simple & yet so stunning.
Cheers buddy!
Jack
Cheers Jack 👍🏼 I'd go spices for the bream, tahini works well with the mackerel and is also great with salmon.
That looks superb
Hello I've done a good bit of mullet fishing , best hook I've come across is the Owner in size 8 , amazing points on them , and strength, keep the vids coming lad
Perfect that's good to know mate thanks a lot 👍🏼🎣
Class 👏
Cheers mate! 👍🏼
Bream are one of my favourite fish, especially when cooked whole. I don’t season my fish except for salt and pepper that way I taste the natural fish. Much sweeter when cooked on the bone.
Yeah I love all bream species too, it's a very tasty fish!
Those mullet are tricky. I tried for them recently, possibly the same mark but at low tide. Mullet everywhere, breaking the surface around my float. A couple of takes but no hook ups. Will keep trying!
Yeah mate they’re a right pain sometimes. I prefer the aspect of spinning for thin lips over float fishing for thick lips butI'm determined to get one soon.
Do you, or have you, cooked for a living? Because you have mad kitchen and food skills...
Haha thanks. Yes I work as a chef.
I have also wondered this while watching the catch and cook mackerel video a little while ago. The presentation and knowledge of flavours and spices had me thinking this guys a pro! Top work Cal, you make it look easy! Keep the content coming! Love it ❤
Next time go for size 8 chinu hook. You dont thing that over marinating the fush you loosing the natural taste of it ?
I use chinu hooks for a lot of my fishing so maybe I'll give them a go for mullet. No, not at all. those spices definitely don't over power the flavour of the fish.
amazing video, fish looks amazing but mate treat yourself to a new pan eh?!
Hahaha I was waiting for a comment about the pan! You're completely right though, every time I'm in a shop that sells pans I always forget to buy one!