TURBOT - CATCH FILLET COOK , Pan Fried Flatfish
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- เผยแพร่เมื่อ 5 พ.ค. 2022
- #seafood #spidercrab #vlog
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Just when I was feeling down and out. The boys show up for some soul medicine. Thanks be to thee. Love you guys!!
I think it was Turbot, but maybe sole will be the next ep!
@@hazbutler I think you need to actually read his comment
@@hazbutler Yes, I think you definitely misunderstood lol.
You're too good for this place Hazbutler ( ;
@@LaSarthe963 Whoosh!
Love your videos, going back to the roots and traditions of fishing with catch and cook. No plastic wrapping, no supermarket trip. Going out to nature and earning your meat. Tight lines!
Your dog likes the turbot mate! he's like just gis us a bit mate don't be tight!🤣🤣🤣
Haha even the dog thought it was nice , getting a cheeky lick in 😂
Oi Oi, Ducks. Glad to see you both , having fun,
Delicious stuff right their mate, well done to both you and Sam on the amazing catch!
I hope wee Smash is recovering ok! Great catch and cook, good kitchen advice. So sad that I will loose my membership in a couple of weeks. I will renew after my debts are cleared.
Anybody reading this, I highly recommend membership to you!
Mate! You really do live the good life. Absolutely awesome.
This is the best sea fishing and shore foraging videos on the internet. Always entertaining to watch.
Awesome again guys long live the new Turbot kings .Happy catching from AUSTRALIA Nick
JUST REMEMBER THERE AINT ENOUGH ROOM FOR 2 TURBOT KINGS OVER HERE MATE!!!! 😂🤣😂🤣 #ingloriousistheturbotking
GREAT VIDEO ABSOLUTELY LOVED IT!
Cracking video lovely turbot great stuff matey, I can’t wait to get on the banks with my boat 👍👍🎣
you are a proper cook man the way you laid that turbot down was pure culinary genius fair play to you
Nice couple of fish there fella..... there's gonna be a Smash restaurant one day I can see it...... can I book a table now? lol. Great stuff and great to see you guys enjoying yourselves 🙂🙂
Wow🙌🏻 Love this video. Awesome👍🏻 Keep them coming, Jay. Really nice.
Great video Jay & Sam 🎣👍. You did a great job fileting that turbot 👌, still have the nack 🤟. Was surprised Danno ,wasn't out there as well 😀
You have an awesome partner to let you cut that up in the kitchen. First thing I would do is build a sink outside.
Around here we have fluke and flounder. It’s pretty much the same thing with one side being white and the other brown skin. I’ve notice the side with the white skin has no taste to it at all other then whatever you cook it in. The brown side is way better IMO.
The high five was epic 😂
It was retarded 😂 I left it in as it made me giggle when I was editing lol
Awesome guys, what can I say..... bloody AWESOME
Another great video. The most awkward high five I've ever seen when sam pulled the first fish out 😂😂 enjoyed watching the filleting. Relaxing. Cheers mate. 👍
LOL i think this is the 2nd time it happend to them 😂
The high 5 is the most cringeworthy thing ever and should be banned. 🤝👏🖕
😂😂😂so true
I agree 😂
Another great shot. Pleased you mentioned 'bleeding the fish '. Many folks don't know about this. Or how it's done.
In the states we call those Flounders , they catch some in Charleston, S C ,USA about 2 feet across!
My goodness Jay you and Sam was so happy jumping around on the boat when you cut those fish you guys are incredibly happy I can just imagine if your cuts up much larger than those the opportunity is endless now wow you got the traps and you got your fishing rods and the boat opportunity for fish dinners are incredible you’re making me hungry and I’m having chicken tonight I’d much rather have fish and ormas
I am drooling! That looked absolutely fantastic.
Brilliant, jumping up and down like a pair of toddlers. Really informative video from catch right through to dinner time
Hi guys. Beautiful scenery behind you. Well done on the catch.
Great video and love the reaction to the first Turbot on the boat!! Good job guys.
I always get excited when I see that you have posted a new video. Your excitement when you caught the second Turbot was great! Like a kid in a candy shop!!
This must be like a flounder or halibut. Beautiful fish.
Fantastic guy's. Thats how you do it. So excited for you both 🎣👌
Fantastic cant stop watching you lads
The new turbo king 🤴 cracking video 👍
Fantastic fishing you both looked so glad to have some turbot
congrats on the turbot , i took the boat out to day and only caught sunshine and smiles , another great video cheers
Amazing fish sam, I've never seen a fish like that, it's markings r incredible.
Love the catch and cook..
Nice couple of Turbot Jay. Lovely fish to eat. That was a great first trip for you and sam up to the bank's. Great video mate.
Nice trip.I had Turbot in France.It's excellent.I'm glad to see you do a Turbot catch and cook.Sam's been on fire lately.
Well I must say the end results were worth the wait. Your cooking of the fish was spot on! The complete meal was note worthy. One I be pleased to have any evening. I don’t blame the dog for wanting some!
Nice! Where I am, whole imported turbots are $29/lb USD.
That looked so Tasty! would love to catch a turbot one day. great video
The best channel on youtube absolutely love these guys.
Another great video thank you guys
Fantastic fish guys, that meat looks incredible. Wish I could be there for a catch and cook.
That looks delicious Jay!
Back to cheer us up. Thank you. Love from Mauritius
Great to see you both out on the smash vessel. Need to bring the dog soon
Hell yeah.... You're Smashing it guys. Wonderful indeed. Much Love Always
Brilliant vid smash,it’s great to see ur enthusiasm and sams,,keep making the great content,look forward to the next one 🎣🎣
Well done guys on the turbo wurbo adventure and good cook up
I will have to settle for Devon plaice and black bream but i prefer mackeral in Aldi seafood seasoning its awsome
Look forward to the next one👍🏻👍🏻👍🏻
great vid,thanks😀
Sorry to hear about the little one prayers 🙏 to get better. You two hit it big on those turbots. Next you'll be competing with Dano. Lol 😆 🤣 but nice fish 🐟 and another recipe down. 😋
some lovely turby lol quality as always guys lol get yourself a fish kettle mate ,steamed turbo with soy and spring onions youll never eat it any other way again
Smash and Sam put inglorious to shame on ther 1st outing well done lads
You don't have to remove the garlic cloves or hot peepers from the pan, you can put the fish right on top of them, the garlic and hot peppers are the b best part, but I keep forgetting Britts are not fond of any spices, I always heard that they like bland food.
thank you for a Beautiful sharing lilo from israel
Love the new boat videos and Sam coming along more often!
Sams been loving the boat stuff , he’s been catching well 🎣🎣
OMG I’ve never seen you so excited before 😲. Turbot’s got to be my favourite fish. You did a great job on it 👍🐟🎣
We was so excited as it was are first turbot trip on the new boat lol we didn’t exspect to catch much
When ever you and Sam make a video Smash you can not only guarantee fish but always a great one .
Must say the Turbot looked out of this world....yummy.
Great video Smash looked delicious
Love watching your videos :)
That’s a great feed well done lads
That looked so good, a perfect proper dinner, another great video Smash, (hope little Smash is ok now xx)
Amazing boys what a catch and cook .
I'm off to buy turbot at the fish market up the road to taste
Beautiful filleting✌️✌️✌️
keeping the fillets together I've never seen that before. I'm going to catch me some place.👍
I live on the east coast of U.S. and we have flounder, another flatfish. Wondering if they taste the same. Great video!
Now that is how you break in a new boat flattie bashing. You and Sam where like a couple of teenagers out there. Turbot looks like similar meat to halibut. Going to have to steal your recipe and try some turbo myself👍🇨🇦
those awkward fist fives always cracks me up all the time lmao
I left them in the video as I thought It was funny lol
holy shit i love how positive you guys are always, cheers from finland.
Thank you 👍 positive thinking is the key to a happy ish live haha
👍
Yea the boys.., where I'm from on the globe smash we call those flounder. Man they some good eating.
Bloody beauty lads well done thoroughly enjoyed this episode smash
Great Smash vessel mate, Regards from Amsterdam
Class lads all the best form Sunderland
I've only heard the fish's name Turbot, but never saw it for sale. I have lived on both coasts of the US. You've given me a new challenge - find a fishmonger or restaurant offering this specialty!
Great catch & cook watch I was wondering if they were Jersey new potatoes smash ?
I’m not sure mate they could be
Awesome can’t wait for this one 👍
That looks banging buddy almost one of the best cook ups yet that and the Ormer burger love that you’ve got the boat now buddy always mixing things up on the channel it’s great content ever get bored of your vids
Hell Yea Beautiful turbot Sam!!!
My grandmother lived on the top of petty bow cought many fish when I was youg
Think you might need a bit more butter in there Smash...haha!
Haha I like a little turbot with my butter lol
No those look doggone good oh man I wish that was their awesome nice soul oh boy yummy you guys awesome totally awesome
Quality stuff lads 👌👌
That looks fit to eat and I would have eaten the garlic cloves as well. Looks like a big flounder or a small halibut. I had to look it up on Wiki.
Looks almost exactly like Alaskan halibut just a bit smaller and I read it's a bit more fishy than halibut,one of my favorites✌️ Napa California
Cracking video mate, 2 lovely fish. P.s always start from the spine when you fillet a flattie and work your way out. It will make your life a hell of a lot easier 🔥
Thanks for the tips mate iv only ever been shown once an that was years ago lol
I keep thinking one day he will cook like Outdoor Chef Life
Love the videos, time to invest in a proper fillet knife though mate
That fish did look cooked to perfection
So I learned today you English call a Flounder a Turbot.... okay whatever floats your boat 😁
NO SWEET CHILLI SAUCE????? 🤣 The turbot looks very tasty. I'll be trying that garlic and chilli butter method.
Those fish are so funny looking! It's like they said f@ck it I will live my life on the side! Lol
Look up Alaskan halibut. That's our flat fish...hella good eating..
Nice one jay! Smash em both!
What a catch 👍. For a 1kg/2.2lb; it costs us €135/- (£115/-); that four of us shared easily …. that is an expensive fish this part of Asia, but one of the best taste! Happy to see you landing a big one to enjoy 😋
What part of asia? Thats seriously expensive!
@@keithdouglas9848 - Singapore 😭
@@acooi1 crikey, so expensive!!
That's two turbo wurbo's Danno wont get! Lol
i love fishing
Cracking video guys only criticism in my opinion do not go out on a boat sea fishing in wellies... safty first alway as a small boat owner I'd never ever do it im sure your local RNLI would advise against it but its up to you guys brill catch but stay safe... always 🙂
Very true mate but It’s a rick il take as I have a bay moring so trainers are a no go lol
Jeeeeesus , you should have been arrested for that filleting job. , cringing for Cumbria here.
One straight cut down the backbone and carefully tease the fillets off , Trim and cut into portions.
The big fish would have made perfect double fillet T bones to roast on the bone.
Best method by far is to cook the fish whole over a BBQ in a fish cage. Baste with water, oil and lemon juice and turn every 5 minutes....pure Flavour.
That big Turbot was absolutely stunning , a beautiful fish.