How to make Maryland Style Crab Cakes
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- เผยแพร่เมื่อ 6 เม.ย. 2013
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Skip the salt and pepper and use Old Bay Seasoning. Yum!
Yup!! That's the Baltimore way!! All day!! Lol
Yes bmore represent!!!!!
Agreed!!! 🦀
Marylanders use Old Bay in their crab cakes and a little touch of mustard.
Patti N so true!
and a splash of Worcestershire.
Any sane person uses ole bay for crabs period and I'm from South Carolina
Not everyone likes Old Bay.
J.O spice is good also, but Old Bay is what I grew up with! My grandfather would bring home the crabs, steam them up and my grandmother would pick them to make up the cakes! Old Bay is a Maryland tradition! Don’t like it good! But for my favorite Maryland waterman, it is a Maryland must! As for b4 old Bay? I’m sure they would make it up with similar ingredients! I wasn’t alive before Old Bay!
Royal Blaque Goddess I'm from Maryland as well, used to live behind Capital Plaza and now all of my family lives on the Eastern Shore in Easton. You can add Old Bay if you want.......I love Old Bay when I'm picking crabs, on fried chicken, potato salad and just about anything else. But when it comes to good crab cakes I like to keep them simple and keep the seasoning minimal so the taste of the crab isn't covered up. Chesapeake Bay Blue Crab meat is the signature flavor in crab cakes, not Old Bay in my opinion. Thanks for watching!
you used saltine crackers, are you joking it’s not maryland crab cakes without old bay and breadcrumbs i don’t understand how you are calling these maryland crab cakes it’s just wrong
@@benji3663 no u.
Being from MD i can say this looks good just needs old bay.
I made them for me and my son I added old bay with mine and we loved them thanks for the easy videos 👨🍳
I live in SC in Charleston which is a big port city on the Atlantic Ocean. We are a seafood loving town and besides shrimp and grits or she crab soup I live for crab cakes. I tried this recipe (even though i did use Old Bay which i have to have in anything involving crab) and it was good. Im trying it today but with bread crumbs instead. People are complaining and haven't even tried it to see if it is worth the recipe you provided. Good work 😊
Many have said it but it's worth saying again. Must have Old Bay.
I bought a large can of crab meat, and I was looking for a recipe such as yours. It appears simple, quick and delicious. I will be making them next week. Thanks for posting!
From Baltimore here so it's nice to see crab cakes done the right way. PERFECTION
Making these tonight. My wife and I enjoy your recipes and videos very much. Thanks for sharing.
Thank you Jim! Hope ya'll enjoy!
I am from Maryland about 5 miles south of Baltimore and we just had steamed crabs. now my next thing I wanna do is make these crab cakes again. we love it. thanks again for the video larry. God bless you and yours my man.-Jake
Thanks Jake! I'm heading to Ocean City in 3 weeks and I hope to have more than my share of steamed crabs and I can't wait!! Please let me know how you like the crab cakes!
We are so lucky on the West Coast. Not sure of the cost of fresh live crab on the East Coast, but during the season out here, November to June, we can buy Dungeness crabs for as low as $5.99 a pound. Yes you have to clean them, but to me it's well worth it. Anyway, thank you for the tutorial and I appreciate you mentioning not to add too many ingredients or over stir the crab.
Thank you for your recipe, those crab cakes look really good. I'm going to make some.
Wow....Those Crab Cakes Look So Amazing.....Yum Yum, Thanks For The Share !!! This Recipe Is Definitely A Must Try !!!!!
Thank you Donna! Please let me know how you like them!
Larry
That looks so undeniably good!
I’m making it tomorrow! Thank you; looks so good!💖
no old bay and no mustard! stop the madness....
Exactly
I love that it doesn't have mustard or old bay in it!
If it has no old bay, you can not call it a Maryland Crab cake
There's a reason that the rest of country advertises “Maryland Style” crabcakes! I was born and raised on the Eastern Shore. Their are no better crabs than the crabs from the Wye River. And these people have family secret recipes that are kept a secret. They can only be duplicated if your family is from the area. I have been all over the country. Nothing compares. I live in Colorado now and the crabs are what I miss the most. If you visit Maryland go to the Eastern Shore. The Western Shore gives Maryland a bad name.
N crackers in it 🤦🏾♂️
Those look amazing. I agree, truly heaven on a bun!
Thanks for watching!
Thank you for watching Stephanie! Hope you give them a try!
Yum, this looks delicious 😍
You were the first video I watched and made them , absolutely outstanding ! Thanks for the help
Thank you very much Drew, glad you enjoyed them!
This actually looks really good
Yup so perfect, definitely worth trying
That looks too good! Definitely going to try making these.
Looks amazing! Definitely trying this tonight! Love how you had to get one more bite! Haha! Thanks for sharing!
Kim Long Nguyen Thank you so much Kim!! Yes, that second bite was simply necessary!!!! LOL
Larry
I love how you say this is bad enough at $20 a pound!! Amen! Great video!
Mikeski1969 Thank you Mike!! Yes crab meat is crazy good and crazy expensive! I'm heading to OC Md here in a couple months and I will fork out $65 for 1 dozen of #1 Jimmy's! But they're worth it ONCE a year! LOL
Larry
damn bud, those look amazing, keep up the awesome videos
Love the video! I'm making crabcakes tomorrow for the first time just because of this video!!😁
Enjoy Karmen!! Thanks for watching!
hey there larry. bought 2 pounds of crab meat today. making these the 20th for moms birthday. I bought 1 pound of claw meat and 1 pound of lump. cant wait to eat them again =) God bless ya my brother -Jake
+jake jake That's great Jake! Wish I was there to enjoy them with you! Happy Birthday to your mom!
no old bay? no Maryland!! saltine crackers? not Maryland! note: old bay is more important than the crab meat. bread crumbs instead of saltine. absolutely no tarter sauce!! lemon and clarified butter. now ur in Maryland! from a Laurel girl. born and raised!
PG County born and raised. Everything you said is on point HOWEVER tartar sauce is always good with any seafood.
Nice. I love a crab cake expert.. 😑
How can old bay more important than crabmeat itself? Confusing 🥴😵🤯
Looks wonderful !
my uncle and aunt moved up to PA (almost the ohio line) and they visit like every 3-4 years and they are from here (Baltimore) and I am making these when they come down. they are very excited to try em. make CC's about 2 times a year. thanks for the recipe again bro. God bless ya
-Jake
jake jake Thanks Jake! Hope everyone enjoys! If they're big Old Bay fans give them some on the side if they like. I love Old Bay when I'm picking crabs but don't like it in my crab cakes, I like just the crab flavor! Please let me know how they turn out!
Larry
Awesome presentation!
Looks so good . I'm gonna make it this week :)
mmmm way to go I could almost taste em! thank you for this vid. I got my ingredients ready for Sabbath tomorrow Gonna try my hand at these babies : 0
sounds great I'll let ya know how it goes this weekend!
Thank you for sharing. First time making crab cakes and they are lovely.
Thanks James, glad you liked them!
Now THAT is a crab cake! I've had more than my fill of the ones made with so much filler you can't taste the difference between the crab cake and the bun. I have a restaurant here that makes them very much like this. They're just crab, seasoned, and with enough fill to hold them together, and they're great. One trick they do is a thin coating of Panko. It gives them a light crust and helps to seal them.
Looking good, Larry!
Beautiful crab cakes!
I am so jealous!!!! That looks so good!
+I'mTyrone LOL! Thanks Tyrone, hope you give them a try!
Larry
Looks so good !!!
Thank you for sharing,my favorite thing to make yummy
This is perfect thank you soo much , me and my roommates loved this you saved of from takeout last night
karlaymitchr That's awesome Karla! Glad you all enjoyed!! Thank you very much for watching and giving it a try!
Larry
Good stuff.... Keep on truckin, mr wolfe
no old bay seasoning = no Maryland Crabcake
Old Bay seasoning doesn't make it Maryland, Chesapeake Bay Maryland Blue Crabs do.... and a GOOD crab cake does not need Old Bay, especially when lump is $25-$30+ lb.
Nope if you're from maryland you'd know old bay goes on everything
Facts!!!!!
He needs to change the title
Well made video. I'm watching this at night (regretfully) and cannot wait to eat this tomorrow!
Thank you Veniamin! Hope you enjoy!!
The best part of making my own crab cakes is 'no shells'. Great recipe. Thanks. from an old Maryland person.
Indeed!! Nothing worse than enjoying a crab cake and having to spit out shells!! Thanks for watching from another old Maryland person! ;-)
Looks great - the tomatoes you added looked REALLY good.
Thanks Al!
Man, that looks absolutely delicious. I love, love, love crab cake sandwiches. My mouth is just a' waterin'. That is my kinda' eatin', right there, Larry. Good googly moogly.
-Toots.
These were so good. Great recipe.
Thank you Ty!! Glad you gave them a try and liked them!
Larry
Great recipe and video, Larry!!! Very nice!
cghern75 Thank you very much Carlos!!
hey larry. made these today for moms birthday lunch. I used 1 pound claw and 1 pound of lump crab meat. I surprised mom with balloons this morning. I just love birthdays =) well hope this comment finds you happy and in good health. God bless ya brother -Jake
+jake jake That's good to hear Jake! Glad everyone enjoyed them! Thank you!
I almost became discouraged I saw all of these crab cake recipes with ingredients I wld have to go out and but lol... but thankfully I saw this video and I can use everything I already have.. about to try it out tonight
Thank you Gabrielle!! Please let me know how you enjoy them!! Most of my recipe videos are straight forward with very common ingredients most people will have. Especially when it comes to crab cakes, less is more.....you do not want to take the flavor away from the sweet crab meat! Looking forward to see how you liked them!!
Larry
Hi Larry- Looks very nice!
This recipe is very similar to my salmon patties and mackerel patties except I don’t use mayonnaise or crackers I use breadcrumbs and eggs but this looks good though I might give this a try 👍🏽👍🏽
Was looking for a recipe for crab cakes. You were the first person I went to for a recipe!! Making these tonight!! They look fantastic. Hope I can do the same!
Sure you can do it Jessica!! The thing with crab cakes to me.....is to keep them simple so you taste the crab! Let me know how they turn out!
Yep, my family loved them!! Added a bit of Old Bay (about 1/4 tsp, maybe not even that). Thank for a great recipe and easy one at that!!
LadyJessica41160 That's awesome Jessica! Thank you for giving them a try and I'm really happy to hear everyone enjoyed them!
Looks great!
Great recipe just cooked them they were great. You stay in easton maryland I stay in cambridge md about 20 mind from their ;)
Nothing like a mixed up crabcake. Great recipe. They really looked great, for a variation try herb mayo to include garlic, tarragon and parsley. Top with arugula. I'm making this tomorrow.
Herb mayo does sound good, I like the tarragon addition! Thanks for watching and the suggestion!
Wow,all I can say is "wow"! I brought a can of crabmeat yesterday,I was looking for an easy recipe, your recipe is easy and scrumptious looking! Thank you so much! I realize this video is older,and you probably updated it a little,but I'm going to try this on Saturday. Blessings to you!
Tina Cosom. so how was it?
Yomiel M It was awesome! I should have brought 3 cans tho! Can't wait to make more.
I tried making it and I can tell you it taste just like home
Simple yet delicious. I finish mine off in a hot oven after pan frying.
this recipe made my mouth water!
+Christian Alzate Thank you Christian! Please let me know how you like them!
What medium heat? Going to try with salmon, and hope for the best.. thanks for the vid
Hi Larry!
Good show
I should have also asked do you have a recipe for tartar sauce? I am sure it would be good after seeing this video. Thank you for sharing this recipe
omg that is amazing looking... I MUST try this~ I just had some surgery and need higher protein items... I'm making these, they look stupendous! thanks for posting! I'd add a dash of red pepper and drizzle lime over the finished cake! ay ay ay!! :D
Thanks! Please let me know how you like them! Hope you have a quick recovery from your surgery!
holy cow that looks good. We love crab cakes here in the Bubba Casa
No it's Holy Crab!! LOL! Thanks Bubba!!
That looks good
Making my first crab cakes🤞 using your recipe 😉 thanks 😊
Mannn!!! Them crab cakes came out fantastic!!!!! 👏.... 👏....👏
I'm from rural kentucky and they look great to me, but i'm fairly sure the folks from maryland/chesepeake bay area are gonna pass out because you didn't add old bay seasoning, i 'll eat them
I bought some today from Walmart. They were still good, but I prefer some like what you made XOXO...
Thx a bunch ur video was on point!!!
#KeepCookin💋
Thank you very much!!! Glad you enjoyed!
Larry
no it wasn't on point. Marylanders use old bay seasoning and mustard in their crab cake batter. this was not maryland style at all.
Lawd!!! That looks good!😋😍😘
Thank you very much Ashley! Hope you give them a try!
Larry
Wow dude, your crab cakes looks good
Thanks Anthony! I appreciate it!
I'm from the dmv area and I have noticed that most people from Baltimore eat their crab cakes with mustard
Gross
I WANT IT ! I WANT IT ! I WANT IT !!! Thanks for sharing ! !
as a gal from md i can tell you these are perfect... :-) by the way.... ziva sent me.... nice channel you have here!
Rock'n that crab cake brother! I could eat two of those sammers no sweat!
Omg looks so good
Thank you Dixie! Hope you give them a try!
Larry
Whatever they are it looks delicious 😛😛😛
I sure will! I'm still debating what tartar sauce to use
+Christian Alzate I usually just combine about 50/50 dill pickle relish and mayo for tartar sauce, just to keep it simple.
Noooooooo. I love your recipes and chanel. BUT..
I grew up on the back of a crabbing boat in the Bay and..
I'm pretty sure I would mysteriously disappear if I ever showed up with crab-in-a-can.
And no Old Bay??? Sacrilege!!!! Heretic!!!!!! Witch!!!!!!!
;-)
They're fresh pasteurized plastic tubs of crab meat, no different than any other container from Maryland's Eastern Shore. That meat came from the Wye river, don't recall the name of the place. My family lives in Easton and Cordova. I love Old Bay on almost everything, not in a GOOD crab cake. I personally want to taste the sweet crab, not Old Bay. Now if I am picking crabs and drinking beer I can't get enough OB, but keep it OUT of my cakes! That's like putting ketchup on a hot dog, its just WRONG! LOL Thanks for watching!
Different strokes for different folks I guess? Old Bay in our crab cakes recipes was a short-cut for paprika, mustard powder (for the heat), allspice and cardamon.
I will admit my grandmother wouldn't use OB in the cakes..rather she used smoked paprika, cloves, bay leaf, cardamon, ancho chili, and I believe some crystalized ginger. She'd roast these in a toaster oven for a few minutes to activate them, then grind them all together in a coffee mill.
And yeah, ketchup on a hot dog is fine..if you're 7 years old.
And yeah, ketchup on a hot dog is fine..if you're 7 years old. EXACTLY Same for Old Bay in crab cakes!! LOL Just kidding! Like you said, everyone does them differently, which is how it should be!
Yep ketchup on A hot dog = all wrong
wxfield lol and you think these restaurants serv you fresh crab cakes?
Kiara Jackson Hi Kiara! No my brother lives in Easton and my sister in Cordova! I live over in Virginia now.... :-( But I spend a lot of time out your way! My brother and I go fishing on the Choptank Pier!!!! Glad you enjoyed the crab cakes! Thank you for watching!
Larry
Nice Larry at least you don't use filler and I live in calvert countie I can go out my back door and get crabs
What I see is there are different versions of Md crabcakes. I want to try them all. I'm not gonna knock no crabcake until I've tried it.
What would be a good mayo substitute in this recipe?
hey larry. buying 2 pounds of lump crab meat next week and making these for my moms birthday =) hope you and your family has a wonderful Christmas. God bless you brother-Jake
+jake jake Thank you Jake!!! Home your mom and everyone enjoy!!!! I wish I was there to enjoy them with you guys!!! Merry Christmas!!
What, no old bay? Looks delicious, thanks for sharing.
+JPVegh JP nope I don't like Old Bay in my crab cakes, even though I LOVE Old Bay on just about everything else.
You could certainly add some to this recipe and it won[t hurt a thing. Hope you give these a try! Thanks for watching!
Larry
thanks for sharing..
Your killin me man.... We here in Humboldt County have a great crab season,starts in December. Gotta go get some today from the store and make me some crab cakes, thanks for the video.
Thanks Randy! What kinda crab are you catching? Dungeness?
*****
Yeah Dungeness,about 15 years ago I was fishing in the surf for perch with sand crabs .Much to my surprise I caught 2 Dungeness . I thought is was a fluke (no punn intended) so I let them go. The next day I went back and caught my limit of crab. :o)
Randy Melton I love Dungeness crab!! Let me know how the crab cakes turn out! Better yet post some pic's on The Wolfe Pit on Facebook!!
Yall keep hollering Maryland crab cake i stay in Virginia an the Chesapeake Bay is the best were we stay Maryland barly have water to go fishing an crabbing we surrounded by water in Tidewater Virginia
making these tonite =) thanks for the upload wolfepit .
jake jake Thank you Jake! Please let me know how you like them!
Larry
***** they were very good. the only thing I did different was get lump crab meat but they were a very big hit at my lil party last nite =) thanks bro
jake jake Lump crab meat is definitely the way to go!! It's so expensive around here! Glad you enjoyed them! Thank you for watching and giving them a try!
Larry
***** last comment I swear lol I live in glen burnie and Giant foods had a sale on the lump for $13.99 a pound so that is the only reason I bought the lump. but have a great one larry =)
jake jake Comment all you like Jake! I have family out in Easton, Millersville and Pasadena! I haven't seen lump out my way in Bealeton, Va. in a long while. I mean I can find Philips Lump but it's from Thailand and I just can't do it......I can find backfin blends 'special' that are from the Chesapeake Bay in Md and Va, but I just can't find lump from this area. The special is on sale from time to time for $14.99 lb and I'll get that. Thanks again Jake!
I've only been to Maryland once but I'm thinking you forgot to tell us you put old bay in there!
THANKS GREAT. THAT WAS EASY AS 1 2 3 NOW CAN I HAVE ONE. NICE VIDEO THANKS MEOW
Could I use my garlic butter crutons in place of the saltines? Inwss gonna do that, add an egg, and I'm.using Crown Prince brand pink crab meat in a can. Ill let everyone know how it goes
I I I I don't know what to say. I'm going to eat this every day for the rest of my life ;-)
Use a bigger pan for a bit more crispness. Having them that close steams them more.
looks delicious
Thank you ma'am!
Good ,try it tonight.
Wolfe if no parsley is available, can I just skip it or use something else?